BACCHUS Project

Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica waste

Cell-wall degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from brassica waste

Cultured stem cells for customized meat design

Curcumin-derived functionalized thiazepanes to selectively target colon cancer cell

Curcumin-derived functionalized thiazepanes to selectively target colon cancer cells

Development of a combined in-vitro test set-up for screening of bioavailability and cardio-vascular effects of polyphenols

Effect of bioactive peptides on the cholecystokinin (CCK)-receptor regulating satiety and food intake in humans and insects

fermentation and filtration unit

From thiazepane curcuminoid hit structures to new anticancer lead compounds

Gastro-intestinal behaviour of phytosterols and enzymatic modification thereof

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

Humanitarian Food Science and Technology

Impact of cellular stress on flavonoid bioavailability and bioactivity assessed by an improved in vitro model of endothelial dysfunction.

Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compounds

Influence of Lactobacillus fermentation on the iron and zinc bio-accessibility in vegetable products

Influence of (processed) red meat on colon cancer: a new in vitro approach

Phenolic compounds as anti-hypertensive, anti-obesity and anti-microbial agents

Phenolic compounds from Brassica by-products as bioactives against hypertension and obesitas

Phenolic profiting and bioactivity screening of fermented Indonesian fruit byproducts

Prevention of intrauterine growth retardation by adapted food supplementation in undernourished mothers in developing countries

PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structures

Protective effects of milk fat globule membrane (MFGM)-glycoproteins in the gastro-intestinal tract

Protective gastro-intestinal effects of milk fat globule membrane (MFGM) proteins

RT 13/11 VITADEK 1: Consumption of food supplements and enriched foods and the risk of overwriting the safe intakes of fat-soluble vitamins (A, D, E, K)

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines.

The use of traditional and new decontamination techniques for fresh produce: consequences for the microbial safety, nutritional quality and chemical safety

Use of cell culture models to study bioavailability and bioactivity of food-derived components

Valorization of cellulosic biomass with the use of advanced enzymatic extraction

Basic equipment for the study of gut epithelial processes

Consumption of food items with added phytosterols/stanols (PHYTOST)

Countering diet-related diseases through competitive regional food- and physical activity clusters

Development of a functional fermented milk enriched with bioactive milk fat globule membrane fragments

Evaluation of cellular dynamics using automated widefield imaging

Exploring the antidiabetic peptides from Manila clam (Ruditapes philippinarum): A comprehensive approach

Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and prevention

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

Local added value creation through knowledge transfer in cocoa and chocolate processing

Red and processed meat in the diet: toxicological and metabolomic profiling under simulated gastrointestinal conditions

Reward: Rewarding healthy food choices

Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)

The importance of vitamin D, calcium and physical activity in relation to bot metabolism: a study in Flemish children

The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial dysfunction after exposure to food and environmental stressors.

Tryptophan metabolism and its impact on host-microbe crosstalk in irritable bowel syndrome

Unraveling the natural isotopic fractionation of Fe accompanying different homeostatic processes for understanding the effect of impaired Fe regulation on its isotopic composition in biological fluids.

UPLC-Q-TOF MS system

Use of insects as model in the screening of food peptides as food intake regulatory factors in the fight against metabolic syndrome in humans.

JPI HDHL ENPADASI