Research Explorer

Project

Local added value creation through knowledge transfer in cocoa and chocolate processing
Code
13V55614
Duration
01 August 2014 → 31 December 2014
Funding
Federal funding: various
Research disciplines
  • Agricultural and food sciences
    • Food sciences and (bio)technology
Keywords
local added value developing countries cocoa processing knowledge transfer chocolate production
 
Project description
 

The workshop provides theoretical and practical knowledge on the various steps in cocoa and chocolate processing to create local added value. Emphasis is laid on various possibilities for local processing in developing countries and on small scale processing with appropriate technologies.