Curcumin-derived functionalized thiazepanes to selectively target colon cancer cells

Valorization of cellulosic biomass with the use of advanced enzymatic extraction

Curcumin-derived functionalized thiazepanes to selectively target colon cancer cell

Cultured stem cells for customized meat design

From thiazepane curcuminoid hit structures to new anticancer lead compounds

PROFIBFUN - Knowledge platform: tailoring food protein functionality by rational design of fibrillar structures

Cell wall-degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from Brassica waste

Influence of (processed) red meat on colon cancer: a new in vitro approach

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

Impact of cellular stress on flavonoid bioavailability and bioactivity assessed by an improved in vitro model of endothelial dysfunction.

Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compounds

Humanitarian Food Science and Technology

Cell-wall degrading enzyme inhibition and health beneficial effects of phenolic compounds by solid-state fermentation from brassica waste

Phenolic compounds as anti-hypertensive, anti-obesity and anti-microbial agents

Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines.

RT 13/11 VITADEK 1: Consumption of food supplements and enriched foods and the risk of overwriting the safe intakes of fat-soluble vitamins (A, D, E, K)

Development of a combined in-vitro test set-up for screening of bioavailability and cardio-vascular effects of polyphenols

BACCHUS Project

Phenolic compounds from Brassica by-products as bioactives against hypertension and obesitas

Prevention of intrauterine growth retardation by adapted food supplementation in undernourished mothers in developing countries

Gastro-intestinal behaviour of phytosterols and enzymatic modification thereof

Phenolic profiting and bioactivity screening of fermented Indonesian fruit byproducts

Protective effects of milk fat globule membrane (MFGM)-glycoproteins in the gastro-intestinal tract

Effect of bioactive peptides on the cholecystokinin (CCK)-receptor regulating satiety and food intake in humans and insects

fermentation and filtration unit

Influence of Lactobacillus fermentation on the iron and zinc bio-accessibility in vegetable products

Protective gastro-intestinal effects of milk fat globule membrane (MFGM) proteins

The use of traditional and new decontamination techniques for fresh produce: consequences for the microbial safety, nutritional quality and chemical safety

Evaluation of cellular dynamics using automated widefield imaging

Tryptophan metabolism and its impact on host-microbe crosstalk in irritable bowel syndrome

The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial dysfunction after exposure to food and environmental stressors.

Testing the efficacy of a designed nutritious food supplement for pregnancy on SGA, PTB, and LBW in Afrika (Burkina Faso)

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

GlycoProFit: Cost-efficient synthesis of health-promoting glycobioses

Unraveling the natural isotopic fractionation of Fe accompanying different homeostatic processes for understanding the effect of impaired Fe regulation on its isotopic composition in biological fluids.

Red and processed meat in the diet: toxicological and metabolomic profiling under simulated gastrointestinal conditions

Local added value creation through knowledge transfer in cocoa and chocolate processing

Reward: Rewarding healthy food choices

Basic equipment for the study of gut epithelial processes

Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and prevention

Use of insects as model in the screening of food peptides as food intake regulatory factors in the fight against metabolic syndrome in humans.

Countering diet-related diseases through competitive regional food- and physical activity clusters

UPLC-Q-TOF MS system

The importance of vitamin D, calcium and physical activity in relation to bot metabolism: a study in Flemish children

Consumption of food items with added phytosterols/stanols (PHYTOST)

Development of a functional fermented milk enriched with bioactive milk fat globule membrane fragments

JPI HDHL ENPADASI