Research Explorer

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Project

Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and prevention

Outputs and Outcomes

Code

160E34011

Duration

31 December 2011 → 31 August 2015

Funding

Federal funding: various

Promotor

Stefaan De Smet

Research disciplines

Agricultural and food sciences
- Veterinary public health and food safety

Keywords

processing digestion nitrite meat antioxidants

Project description

The objective of this project is to investigate the effect of nitrite-cured meat products on the formation and toxic activity of nitrosylation products in the gastro-intestinal tract, and to examine the preventive role of antioxidants and other minor food compounds.

English

Dutch

English

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