Research Explorer

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Researcher

John Van Camp

408 Results

2023

Activator-assisted enzymatic hydrolysis: Biotransformation of fruit pomace

Ioanna StamogiannouKatleen RaesJohn Van Camp

Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley OnyangoKoen BeerensQiqiong LiJohn Van CampTom DesmetTom Van de Wiele

A1 Journal Article in FOOD CHEMISTRY

In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Katty Elizabeth Cabezas TeránCharlotte GrootaertFilip Van BockstaeleJohn Van CampTom Van de Wiele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2022

A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention

Elien AlderweireldtCharlotte GrootaertOlivier De WeverJohn Van Camp

A1 Journal Article in TRENDS IN ENDOCRINOLOGY AND METABOLISM

Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Trui LuyckxCharlotte GrootaertJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne HuystTrui LuyckxDieter BuystJohn Van CampPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Flavonoids and cellular stress : a complex interplay affecting human health

Hanne VissenaekensHanne CrielCharlotte GrootaertKatleen RaesGuy SmaggheJohn Van Camp

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

Jose Villacis ChiribogaJohn Van CampBruno De Meulenaer

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolic health impact of rare sugars in cell models simulating the gut-liver-muscle axis

Amar Daniël Emanuel Van LaarJohn Van CampCharlotte Grootaert

Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Amar Daniël Emanuel Van LaarCharlotte GrootaertFilip Van NieuwerburghDieter DeforceTom DesmetKoen BeerensJohn Van Camp

A1 Journal Article in NUTRIENTS

Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Hanne VissenaekensCharlotte GrootaertKatleen RaesJulie De MunckGuy SmaggheNico BoonJohn Van Camp

A1 Journal Article in INFLAMMATION

Sweet biotechnology : enzymatic production and digestibility screening of novel kojibiose and nigerose analogues

Shari DhaeneAmar Daniël Emanuel Van LaarMarc De DonckerEmma De BeulKoen BeerensCharlotte GrootaertJurgen CaroenJohan Van der EyckenJohn Van CampTom Desmet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The complex interplay between dietary emulsifiers and the gut microbiota, in the context of gut health

Lisa MiclotteTom Van de WieleAndreja RajkovicJohn Van Camp

The influence of salt sensitivity phenotype on sodium excretion and diuresis : a chrononutrition pilot study

Upeksha Sewwandi AlwisIrina VerbakelKim PauwaertJoris DelangheLien DosscheJohn Van CampSaskia RoggemanKarel Everaert

A1 Journal Article in INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

2021

Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose

Ioanna StamogiannouJohn Van CampGuy SmaggheDavy Van de WalleKoen DewettinckKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

Arne HuystTrui LuyckxJohn Van CampPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells

Hanne VissenaekensGuy SmaggheHanne CrielCharlotte GrootaertKatleen RaesAndreja RajkovicGeert GoeminneNico BoonKristof De SchutterJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Charlotte GrootaertMargot VansteenlandAngelique VandemoorteleJohn Van CampBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Modulatory effects of kojibiose and related disaccharides upon oral and gut microbial digestion

Stanley OnyangoTom Van de WieleJohn Van Camp

Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

Amar Daniël Emanuel Van LaarCharlotte GrootaertJohn Van Camp

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Supercritical CO2 extraction of bioactive compounds from mango (Mangifera indica L.) peel and pulp

Jose Villacis ChiribogaJohn Van Camp

A1 Journal Article in FOODS

Valorization of byproducts from tropical fruits : a review, part 2 : applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction

Jose Villacis ChiribogaJohn Van Camp

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2020

Antioxidant activity of rambutan (Nephelium lappaceum L.) peel extract in soybean oil during storage and deep frying

Phuong Nguyen Nhat MinhJohn Van CampKatleen Raes

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Charlotte GrootaertJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Co-ingestion of black carrot and strawberry : effects on anthocyanin stability, bioaccessibility and uptake

Senem KamilogluCharlotte GrootaertJohn Van Camp

A1 Journal Article in FOODS

Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

Sophie GoethalsThomas Van HeckeEls VossenLynn VanhaeckeJohn Van CampStefaan De Smet

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Could evening dietary protein intake play a role in nocturnal polyuria?

Upeksha Sewwandi AlwisJoris DelangheLien DosscheJohan Vande WalleJohn Van CampKarel Everaert

A1 Journal Article in JOURNAL OF CLINICAL MEDICINE

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa MiclotteChris CallewaertKim De PaepeAndreja RajkovicJohn Van CampTom Van de Wiele

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa MiclotteKim De PaepeChris CallewaertAndreja RajkovicJohn Van CampTom Van de Wiele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts

Phuong Nguyen Nhat MinhJohn Van CampKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat

Sophie GoethalsStefaan De SmetLynn VanhaeckeJohn Van Camp

Impact of cellular stress on intracellular flavonoid accumulation and bioactivity assessed by in vitro models

Hanne VissenaekensJohn Van CampKatleen RaesGuy Smagghe

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

Arne HuystJohn Van CampPaul Van der Meeren

U Journal Article in Food Hydrocolloids

Opportunities and challenges to valorize tropical fruit by-products as bioactive compounds : a case study on rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat MinhKatleen RaesJohn Van Camp

Oral microbiota display profound differential metabolic kinetics and community shifts upon incubation with sucrose, trehalose, kojibiose, and xylitol

Stanley OnyangoKoen BeerensJohn Van CampTom DesmetTom Van de Wiele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel

Phuong Nguyen Nhat MinhJohn Van CampKatleen Raes

A1 Journal Article in FOOD AND BIOPRODUCTS PROCESSING

Synthetic strategies in curcumin chemistry focused on anticancer applications

Mr. Atiruj TheppawongGurkirat KaurJohn Van CampMatthias D'hooghe

A1 Journal Article in ARKIVOC

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Sophie GoethalsCaroline RomboutsLieselot HemeryckLieven Van MeulebroekThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Valorization of byproducts from tropical fruits : extraction methodologies, applications, environmental, and economic assessment : a review (part 1: general overview of the byproducts, traditional biorefinery practices, and possible applications)

Jose Villacis ChiribogaJohn Van Camp

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2019

A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

Isabelle MoyersoenBrecht DevleesschauwerHerman Van OyenCarl LachatJohn Van Camp

A1 Journal Article in JOURNAL OF NUTRITION

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha

Hanne VissenaekensCharlotte GrootaertAndreja RajkovicKristof De SchutterKatleen RaesGuy SmaggheTom Van de WieleJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Clinical aspects of egg bioactive peptide research : a review

Charlotte GrootaertBea MatthijsJohn Van Camp

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model

Sophie GoethalsEls VossenJoris MichielsLynn VanhaeckeJohn Van CampThomas Van HeckeStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro antioxidant activity and phenolic profiles of tropical fruit by-products

Phuong Nguyen Nhat MinhHanne VissenaekensGerard GonzalesJohn Van CampGuy SmaggheKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement

Ali Sedaghat DoostJohn Van CampKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Charlotte GrootaertJohn Van CampPaul Van der Meeren

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

Ali Sedaghat DoostCharlotte GrootaertMyriam ClaeysKoen DewettinckJohn Van CampPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis and cytotoxic evaluation of monocarbonyl curcuminoids and their pyrazoline derivatives

Tim Van de WalleMr. Atiruj TheppawongCharlotte GrootaertKristof Van HeckeJohn Van CampMatthias D'hooghe

A1 Journal Article in MONATSHEFTE FUR CHEMIE

Synthesis and first line in vitro evaluation of novel curcumin derivatives as anti-tumoral agents

Mr. Atiruj TheppawongMatthias D'hoogheJohn Van Camp

Synthesis of 1,4‐thiazepane‐based curcuminoids with promising anticancer activity

Mr. Atiruj TheppawongTim Van de WalleKristof Van HeckeCharlotte GrootaertJohn Van CampMatthias D'hooghe

A1 Journal Article in CHEMISTRY-A EUROPEAN JOURNAL

Synthesis of non‐symmetrical nitrogen‐containing curcuminoids in the pursuit of new anticancer candidates

Mr. Atiruj TheppawongTim Van de WalleCharlotte GrootaertKristof Van HeckeTom DesmetJohn Van CampMatthias D'hooghe

A1 Journal Article in CHEMISTRYOPEN

The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien AlderweireldtCharlotte GrootaertStefaan De SmetOlivier De WeverJohn Van Camp

The intestinal fate of citrus flavanones and their effects on gastrointestinal health

Evelien Van RymenantCharlotte GrootaertJohn Van Camp

A1 Journal Article in NUTRIENTS

2018

A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial

Evelien Van RymenantStefan VoorspoelsGuy SmaggheCharlotte GrootaertJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Analysis of non-extractable polyphenols (NEPP)

Ting WuJohn Van CampGuy SmaggheKatleen Raes

Bookchapter in Non-extractable polyphenols and carotenoids : importance in human nutrition and health

Aronia (Aronia melanocarpa) polyphenols modulate the microbial community in a simulator of the human intestinal microbial ecosystem (SHIME) and decrease secretion of proinflammatory markers in a Caco-2/endothelial cell coculture model

Ting WuCharlotte GrootaertSenem KamilogluGuy SmaggheKatleen RaesTom Van de WieleJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability and bioactivity of Aronia polyphenols using in vitro digestion models combined with a Caco-2/endothelial cell co-culture model

Ting WuJohn Van CampKatleen RaesGuy Smagghe

Bioconversion of kaempferol and quercetin glucosides from plant sources using Rhizopus spp.

Thai Nguyen HuynhGuy SmaggheGerard GonzalesJohn Van CampKatleen Raes

A1 Journal Article in FERMENTATION-BASEL

Cu isotope fractionation response to oxidative stress in a hepatic cell line studied using multi-collector ICP-mass spectrometry

Maria del Rosario Florez GarciaMarta Costas RodriguezCharlotte GrootaertJohn Van CampFrank Vanhaecke

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Isabelle MoyersoenCarl LachatBrecht DevleesschauwerMargot VansteenlandBruno De MeulenaerJohn Van CampHerman Van Oyen

A1 Journal Article in NUTRIENTS

Effects of pre- and postnatal nutrient supplementation on child growth and health

Hermann Biénou LanouPatrick KolsterenJohn Van Camp

Feasibility and impact study of a reward-based mobile application to improve adolescents’ snacking habits

Nathalie De CockWendy Van LippeveldeBenedicte DeforcheLea MaesLien GoossensSandra VerbekenLeentje VervoortCaroline BraetPatrick KolsterenJohn Van CampCarl Lachat

A1 Journal Article in PUBLIC HEALTH NUTRITION

Intake of fat-soluble vitamins from the consumption of food, fortified foods and supplements in Belgium

Isabelle MoyersoenJohn Van CampCarl LachatHerman Van Oyen

Metabolites in digestion fluids of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie GoethalsCaroline RomboutsLieselot HemeryckArno VanderbekeThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie GoethalsCaroline RomboutsLieselot HemeryckLieven Van MeulebroekThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model

John Van CampCharlotte Grootaert

A1 Journal Article in EUROPEAN JOURNAL OF NUTRITION

Synthesis of Novel Aza‐aromatic Curcuminoids with Improved Biological Activities towards Various Cancer Cell Lines

Mr. Atiruj TheppawongTim Van de WalleCharlotte GrootaertTom DesmetJohn Van CampMatthias D'hooghe

A1 Journal Article in CHEMISTRYOPEN

Synthesis of nitrogen-containing curcumin analogues in the pursuit of new anticancer candidates

Mr. Atiruj TheppawongCharlotte GrootaertJohn Van CampMatthias D'hooghe

Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepanebased curcuminoids

Mr. Atiruj TheppawongCharlotte GrootaertJohn Van CampMatthias D'hooghe

Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Evelien Van RymenantCharlotte GrootaertJohn Van CampJohan Van de Voorde

A1 Journal Article in FOOD & FUNCTION

2017

A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents : a cluster randomized controlled trial

Roosmarijn VerstraetenJohn Van CampCarl LachatLea MaesPatrick Kolsteren

A1 Journal Article in NUTRITION JOURNAL

Adding a reward increases the reinforcing value of fruit

Nathalie De CockLeentje VervoortPatrick KolsterenLieven HuybregtsWendy Van LippeveldeLien GoossensLea MaesBenedicte DeforcheCaroline BraetJohn Van CampCarl Lachat

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells

Senem KamilogluCharlotte GrootaertGuy SmaggheKatleen RaesJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent

Charlotte GrootaertSenem KamilogluGuy SmaggheKatleen RaesJohn Van Camp

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing

Koen BeerensKarel De WinterDavy Van de WalleCharlotte GrootaertSenem KamilogluLisa MiclotteTom Van de WieleJohn Van CampKoen DewettinckTom Desmet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model

Senem KamilogluJohn Van Camp

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

Evelien Van RymenantCharlotte GrootaertJohn Van Camp

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents

Nathalie De CockJohn Van CampPatrick KolsterenCarl LachatLieven HuybregtsLea MaesBenedicte DeforcheRoosmarijn VerstraetenWendy Van Lippevelde

A1 Journal Article in JOURNAL OF HUMAN NUTRITION AND DIETETICS

Development of an in vitro screening assay to study the bioavailability and vasorelaxant activity of polyphenols

Evelien Van RymenantJohn Van CampCharlotte GrootaertJohan Van de Voorde

Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update

Charlotte GrootaertBea MatthijsGuy SmaggheJohn Van Camp

A1 Journal Article in FOOD & FUNCTION

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study

Isabelle MoyersoenCarl LachatJohn Van Camp

A1 Journal Article in ARCHIVES OF PUBLIC HEALTH

Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice

Evelien Van RymenantJohn Van CampBart PauwelsCharlotte BoydensLaura Vanden DaelePeter BrouckaertGuy SmaggheCharlotte GrootaertJohan Van de Voorde

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract

Hanne VissenaekensCharlotte GrootaertKatleen RaesGuy SmaggheJohn Van Camp

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements

Isabelle MoyersoenBrecht DevleesschauwerJohn Van CampHerman Van OyenCarl Lachat

A1 Journal Article in NUTRIENTS

Natural Fe isotope fractionation in an intestinal Caco-2 cell line model

Maria del Rosario Florez GarciaYulia AnoshkinaMarta Costas RodriguezCharlotte GrootaertJohn Van CampJoris DelangheFrank Vanhaecke

A1 Journal Article in JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health

Thomas Van HeckeJohn Van CampStefaan De Smet

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration

Carl LachatDana HawwashPatrick KolsterenWillem De KeyzerJohn Van CampInge Huybrechts

A1 Journal Article in ADVANCES IN NUTRITION

Perspective: Essential study quality descriptors for data from nutritional epidemiologic research

Chen YangPatrick KolsterenJohn Van CampNathalie De CockBernard De BaetsGuy De TréAntoon BronselaerSofian De ClercqNiels HulstaertCarl Lachat

A1 Journal Article in ADVANCES IN NUTRITION

Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport

Charlotte GrootaertBea MatthijsGuy SmaggheJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepane-based curcuminoids

Mr. Atiruj TheppawongTim Van de WalleCharlotte GrootaertJohn Van CampMatthias D'hooghe

Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents

Nathalie De CockCarl LachatLeentje VervoortLien GoossensLea MaesBenedicte DeforcheStefaan De HenauwCaroline BraetPatrick KolsterenJohn Van CampWendy Van Lippevelde

A1 Journal Article in JMIR MHEALTH AND UHEALTH

Using the rewarding value of food and sensitivity to reward to improve the snacking behavior of adolescents

Nathalie De CockJohn Van CampCarl LachatWendy Van Lippevelde

Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer

Daniel Nigusse TollosaJohn Van CampInge HuybrechtsLieven HuybregtsStefaan De SmetEllen SterckThomas Van HeckeLynn VanhaeckeEls VossenCarl Lachat

A1 Journal Article in NUTRIENTS

2016

Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)

Senem KamilogluGerard GonzalesCharlotte GrootaertTom Van de WieleJohn Van Camp

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model of intestinal and endothelial cell lines

Senem KamilogluJohn Van Camp

Biological treatments of cauliflower (Brassica oleracea L. var. botrytis) outer leaves: improved extraction and conversion of phenolic compounds

Thai Nguyen HuynhKatleen RaesGuy SmaggheJohn Van Camp

Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics

Gerard GonzalesGuy SmaggheSofie CoelusDieter AdriaenssensKarel De WinterTom DesmetKatleen RaesJohn Van Camp

A1 Journal Article in ANALYTICA CHIMICA ACTA

Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation

Thai Nguyen HuynhGuy SmaggheGerard GonzalesJohn Van CampKatleen Raes

A1 Journal Article in BIOCHEMICAL ENGINEERING JOURNAL

Flavonoids : evidence for inhibitory effects against obesity and their possible mechanisms of action

Nadin Al ShukorKatleen RaesGuy SmaggheJohn Van Camp

Bookchapter in Flavonoids and antioxidants

Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells

Nadin Al ShukorJohn Van CampKatleen RaesGuy Smagghe

A1 Journal Article in FITOTERAPIA

Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties

Gerard GonzalesJohn Van CampGuy SmaggheKatleen Raes

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Flow cytometric method for the detection of flavonoids in cell lines

Charlotte GrootaertGerard GonzalesHanne VissenaekensTom Van de WieleKatleen RaesGuy SmaggheJohn Van Camp

A1 Journal Article in JOURNAL OF BIOMOLECULAR SCREENING

Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake

Nadin Al ShukorGuy SmaggheJohn Van CampKatleen Raes

Mass spectrometric characterization of flavonoids and in vitro intestinal transport and bioactivity

Gerard GonzalesJohn Van CampKatleen RaesGuy Smagghe

Metabolism of quercetin and naringenin by food-grade fungal inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)

Gerard GonzalesGuy SmaggheThai Nguyen HuynhJohn Van CampKatleen Raes

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake

Gerard GonzalesGuy SmaggheHanne VissenaekensCharlotte GrootaertAndreja RajkovicTom Van de WieleKatleen RaesJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines

Thomas Van HeckeCaroline RomboutsTazkiyah IzzatiAlberto BerardoEls VossenErik ClaeysJohn Van CampKatleen RaesLynn VanhaeckeWinnok De VosStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

John Van CampGerard GonzalesSenem KamilogluGuy SmaggheKatleen RaesCharlotte Grootaert

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability

Nathalie De CockWendy Van LippeveldeLien GoossensBart De ClercqCarl LachatLeentje VervoortLea MaesCaroline BraetBenedicte DeforchePatrick KolsterenJohn Van Camp

A1 Journal Article in INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

Nathalie De CockWendy Van LippeveldeLeentje VervoortLea MaesCaroline BraetCarl LachatLien GoossensPatrick KolsterenJohn Van Camp

A1 Journal Article in EUROPEAN JOURNAL OF NUTRITION

Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement

Carl LachatDana HawwashPatrick KolsterenWillem De KeyzerJohn Van CampInge Huybrechts

A1 Journal Article in PLOS MEDICINE

Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement

Carl LachatDana HawwashPatrick KolsterenWillem De KeyzerJohn Van CampInge Huybrechts

A2 Journal Article in NUTRITION BULLETIN

Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoids

Mr. Atiruj TheppawongRob De VreeseCharlotte GrootaertJohn Van CampMatthias D'hooghe

A1 Journal Article in BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Synthesis of novel curcuminoids accommodating a central β-enaminone motif and their impact on cell growth and oxidative stress

Rob De VreeseCharlotte GrootaertSander D'hooreMr. Atiruj TheppawongJohn Van CampMatthias D'hooghe

A1 Journal Article in EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The relationships of seasonality in prenatal diet and physical activity and postnatal micronutrient supplementation with growth in early life

Kimberley BouckaertPatrick KolsterenJohn Van Camp

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Charlotte GrootaertJohn Van Camp

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

Two years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk : subgroups analysis from a cluster-randomized trial

Dolores Susana Andrade TenesacaCarl LachatGreet CardonAngélica María Ochoa AvilésRoosmarijn VerstraetenJohn Van CampSilvia Johana Ortiz UlloaPatrick Kolsteren

A1 Journal Article in BMC PEDIATRICS

Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design

Wendy Van LippeveldeNathalie De CockCarl LachatLien GoossensLeentje VervoortCaroline BraetLea MaesBenedicte DeforcheJohn Van Camp

A1 Journal Article in BMC PUBLIC HEALTH

2015

Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake

Nadin Al ShukorKatleen RaesJohn Van CampGuy Smagghe

Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review

Senem KamilogluCharlotte GrootaertJohn Van Camp

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells

Charlotte GrootaertJohn Van Camp

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Cell systems to investigate the impact of polyphenols on cardiovascular health

Charlotte GrootaertSenem KamilogluJohn Van Camp

A1 Journal Article in NUTRIENTS

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: effect of processing, storage conditions and in vitro gastrointestinal digestion

Senem KamilogluJohn Van Camp

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

Development of a CCK1R-membrane nanoparticle as a fish-out tool for bioactive peptides

Dorien StaljanssensJohn Van CampNa YuGuy Smagghe

A1 Journal Article in PEPTIDES

Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

Yi LinInge HuybrechtsCarine VereeckenSelin BolcaEvangelia GrammatikakiJohn Van CampStefaan De Henauw

A1 Journal Article in EUROPEAN JOURNAL OF NUTRITION

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity

Gerard GonzalesGuy SmaggheCharlotte GrootaertKatleen RaesJohn Van Camp

A1 Journal Article in DRUG METABOLISM REVIEWS

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

Senem KamilogluJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams

Gerard GonzalesKatleen RaesSofie CoelusGuy SmaggheJohn Van Camp

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Review on the use of cell cultures to study metabolism, transport, and accumulation of flavonoids: from mono-cultures to co-culture systems

Gerard GonzalesJohn Van CampHanne VissenaekensKatleen RaesGuy SmaggheCharlotte Grootaert

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Reward sensitivity is associated with snack and sugar sweetened beverage consumption in adolescents

Nathalie De CockWendy Van LippeveldeCarl LachatCaroline BraetLea MaesLieven HuybregtsLien GoossensLeentje VervoortPatrick KolsterenJohn Van Camp

Seasonality modifies the effect of a lipid-based nutrient supplement for pregnant rural women on birth length

Laéticia Céline ToeKimberley BouckaertKristof De BeufOlivier ThasJohn Van CampPatrick KolsterenLieven Huybregts

A1 Journal Article in JOURNAL OF NUTRITION

The influence of iron and zinc supplementation on the bioavailability of provitamin A carotenoids from papaya following consumption of a vitamin A-deficient diet

A1 Journal Article in JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Two- and three-dimensional quantitative structure–permeability relationship of flavonoids in Caco-2 cells using stepwise multiple linear regression (SMLR), partial least squares regression (PLSR), and pharmacophore (GALAHAD)-based comparative molecular similarity index analysis (COMSIA)

Gerard GonzalesJohn Van CampCharlotte GrootaertKatleen RaesGuy Smagghe

A1 Journal Article in MEDICINAL CHEMISTRY RESEARCH

Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste

Gerard GonzalesGuy SmaggheCharlotte GrootaertKatleen RaesJohn Van Camp

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product

Thomas Van HeckeEls VossenLynn VanhaeckeJohn Van CampStefaan De Smet

2014

A school-based intervention improves physical fitness in Ecuadorian adolescents : a cluster-randomized controlled trial

Dolores Susana Andrade TenesacaCarl LachatRoosmarijn VerstraetenLieven HuybregtsJohn Van CampGreet CardonPatrick Kolsteren

A1 Journal Article in INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake

Nadin Al ShukorKatleen RaesJohn Van CampGuy Smagghe

A1 Journal Article in PEPTIDES

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds

Nadin Al ShukorJohn Van CampGerard GonzalesDorien StaljanssensKarin StruijsKatleen RaesGuy Smagghe

Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste

Gerard GonzalesGuy SmaggheKatleen RaesJohn Van Camp

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determinants of child malnutrition in rural and urban Ecuadorian highlands

Silvia Johana Ortiz UlloaJohn Van CampLieven Huybregts

A1 Journal Article in PUBLIC HEALTH NUTRITION

Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents : a cross-sectional study

Angélica María Ochoa AvilésRoosmarijn VerstraetenCarl LachatDolores Susana Andrade TenesacaJohn Van CampPatrick Kolsteren

A1 Journal Article in BMC PUBLIC HEALTH

Enzyme-assisted extraction enhancing the phenolic release from cauliflower (Brassica oleracea L. var. botrytis) outer leaves

Thai Nguyen HuynhGuy SmaggheGerard GonzalesJohn Van CampKatleen Raes

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genes and nutrition, is personalised nutrition the next realistic step

Stefaan De HenauwPatrick KolsterenCarl LachatJohn Van Camp

Editorial material

Improved release and metabolism of flavonoids by steered fermentation processes: a review

Thai Nguyen HuynhJohn Van CampGuy SmaggheKatleen Raes

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Dries KnockaertKatleen RaesKarin StruijsChristophe WilleJohn Van Camp

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N‑nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion

Thomas Van HeckeJulie Vanden BusscheLynn VanhaeckeEls VossenJohn Van CampStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical fitness among urban and rural Ecuadorian adolescents and its association with blood lipids : a cross sectional study

Dolores Susana Andrade TenesacaAngélica María Ochoa AvilésCarl LachatRoosmarijn VerstraetenJohn Van CampGreet CardonPatrick Kolsteren

A1 Journal Article in BMC PEDIATRICS

Prenatal nutrient supplementation and postnatal growth in a developing nation: an RCT

Hermann Biénou LanouLieven HuybregtsJohn Van CampPatrick Kolsteren

A1 Journal Article in PEDIATRICS

Quantitative structure (inhibitory) activity relationship and molecular docking studies of phenolic acids to angiotensin-converting enzyme

Gerard GonzalesJohn Van CampNadin Al ShukorDorien StaljanssensKarin StruijsKatleen RaesGuy Smagghe

Reward sensitivity is related to snack consumption in adolescents

Nathalie De CockWendy Van LippeveldeLea MaesCarl LachatCaroline BraetLien GoossensLeentje VervoortPatrick KolsterenJohn Van Camp

Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant

Katleen RaesDries KnockaertKarin StruijsJohn Van Camp

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Scoping study to determine the data sources on biodiversity in diet and food intake : final report

Antoon BronselaerBernard De BaetsGuy De TréJohn Van CampPatrick Van DammeWouter VanhoveCarl Lachat

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells

Andreja RajkovicCharlotte GrootaertTatiana CucuBruno De MeulenaerJohn Van CampMarc BrackeMieke Uyttendaele

A1 Journal Article in TOXINS

Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste

Gerard GonzalesKatleen RaesSofie CoelusKarin StruijsGuy SmaggheJohn Van Camp

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2013

Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships

Nadin Al ShukorJohn Van CampGerard GonzalesDorien StaljanssensKarin StruijsKatleen RaesGuy Smagghe

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

Charlotte GrootaertKarin StruijsJohn Van Camp

A1 Journal Article in PHYTOCHEMISTRY

Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis

Trung Thien LeGriet DebyserKarin StruijsJohn Van CampTom Van de WieleBart DevreeseKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production

Karin StruijsTom Van de WieleTrung Thien LeGriet DebyserKoen DewettinckBart DevreeseJohn Van Camp

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador

Silvia Johana Ortiz UlloaJohn Van CampFrédéric MestdaghBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Opportunities for domesticating the African baobab (Adansonia digitata L.): multi-trait fruit selection

Bruno De MeulenaerJohn Van CampVeronique UytterhoevenFilip Tack

A1 Journal Article in AGROFORESTRY SYSTEMS

Predictors of validity and reliability of a physical activity record in adolescents

Roosmarijn VerstraetenCarl LachatAngélica María Ochoa AvilésLieven HuybregtsDolores Susana Andrade TenesacaJohn Van CampLea MaesPatrick Kolsteren

A1 Journal Article in BMC PUBLIC HEALTH

Prenatal lipid-based nutrient supplements increase cord leptin concentration in pregnant women from rural Burkina Faso

Lieven HuybregtsHermann Biénou LanouYouri TaesPatrick KolsterenJohn Van Camp

A1 Journal Article in JOURNAL OF NUTRITION

Screening and purification of bioactive peptides with potential to activate the cholecystokinin receptor type 1

Dorien StaljanssensGuy SmaggheJohn Van Camp

2012

Eating out of home and its association with dietary intake: a systematic review of the evidence

Carl LachatRoosmarijn VerstraetenJohn Van CampPatrick Kolsteren

A1 Journal Article in OBESITY REVIEWS

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

Christine HoefkensZuzanna PieniakJohn Van CampWim Verbeke

A1 Journal Article in INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

Influence of lactic acid fermentation on iron-gallic acid complexation

Dries KnockaertKarin StruijsJohn Van CampKatleen Raes

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries KnockaertKatleen RaesChristophe WilleKarin StruijsJohn Van Camp

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste

Dries KnockaertJohn Van CampKarin StruijsKatleen Raes

Protein-derived bioactives affecting CCK-induced satiety: how to detect untargeted compounds and determine their identity

Dorien StaljanssensGuy SmaggheJohn Van Camp

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Purification, analysis and applications of bioactive milk fat globule membrane material

Trung Thien LeKoen DewettinckJohn Van Camp

Screening of soy and milk protein hydrolysates for their ability to activate the CCK1 receptor

Dorien StaljanssensJohn Van CampAnnelies BillietTim De MeyerNadin Al ShukorWinnok De VosGuy Smagghe

A1 Journal Article in PEPTIDES

Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion

Trung Thien LeTom Van de WieleGriet DebyserKarin StruijsBart DevreeseKoen DewettinckJohn Van Camp

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania

Bruno De MeulenaerJohn Van CampPatrick Kolsteren

A1 Journal Article in MATERNAL AND CHILD NUTRITION

The impact of photo-induced molecular changes of dairy proteins on their ACE-inhibitory peptides and activity

Barbara KerkaertFrédéric MestdaghTatiana CucuKshitij ShresthaJohn Van CampBruno De Meulenaer

A1 Journal Article in AMINO ACIDS

Time-resolved quantitative analysis of CCK1 receptor-induced intracellular calcium increase

Dorien StaljanssensWinnok De VosJohn Van CampGuy Smagghe

A1 Journal Article in PEPTIDES

What nutrition label to use in a catering environment?: a discrete choice experiment

Christine HoefkensPrakashan Chellattan VeettilGuido Van HuylenbroeckJohn Van CampWim Verbeke

A1 Journal Article in FOOD POLICY

2011

An Alternative, Sensitive method to detect helicobacter pylori DNA in feces

A1 Journal Article in HELICOBACTER

Analysis and applications of milk fat globule membrane material

Trung Thien LeJohn Van CampKoen Dewettinck

Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides

Griet HerregodsJohn Van CampBart GhesquièreKris GevaertLieselot VercruysseGuy Smagghe

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive effect of insect cells: in vitro and in vivo evaluation

Dorien StaljanssensJohn Van CampGriet HerregodsMaarten DhaenensDieter DeforceJohan Van de VoordeGuy Smagghe

A1 Journal Article in PEPTIDES

Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium

Isabelle SioenChristophe MatthysInge HuybrechtsJohn Van CampStefaan De Henauw

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and beta-carotene

Isabelle SioenChristophe MatthysInge HuybrechtsJohn Van CampStefaan De Henauw

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Detection of phytosterols by mass spectrometry

Karin StruijsTom Van de WieleJohn Van Camp

Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Yi LinSelin BolcaHerman Van OyenJohn Van CampGui De BackerStefaan De HenauwInge Huybrechts

A1 Journal Article in NUTRITION JOURNAL

Dietary sources of fiber intake and its association with socio-economic factors among Flemish preschool children

Yi LinSelin BolcaWillem De KeyzerHerman Van OyenJohn Van CampGui De BackerStefaan De HenauwInge Huybrechts

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Digestion of phytosterols in the gastro-intestinal tract

Karin StruijsTom Van de WieleJohn Van Camp

Eating out as a lifestyle driver of dietary intake: situation and policy options

Carl LachatPatrick KolsterenJohn Van Camp

Effects of milk fat globule membrane glycoproteins on the colonic microbiota

Karin StruijsTom Van de WieleTrung Thien LeGriet DebyserKoen DewettinckJohn Van Camp

European consumers' perceived importance of qualifying and disqualifying nutrients in food choices

Christine HoefkensWim VerbekeJohn Van Camp

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference

Yi LinInge HuybrechtsSelin BolcaWillem De KeyzerAnja PoletMelissa De NeveHerman Van OyenJohn Van CampGui De BackerStefaan De Henauw

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Improved solvent extraction procedure and HPLC-ELSD method for analysis of polar lipids from dairy materials

Trung Thien LeNguyen Tuyet MaiJohn Van CampKoen Dewettinck

Improved solvent extraction procedure and high-performance liquid chromatography-evaporative light-scattering detector method for analysis of polar lipids from dairy materials

Trung Thien LeNguyen Tuyet MaiJohn Van CampKoen Dewettinck

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In-depth proteomic analysis of bovin milk fat globule membrane components by nano-LC FT-ICR MS analysis

Griet DebyserTrung Thien LeMaarten AertsJohn Van CampKarin StruijsKoen DewettinckBart Devreese

Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

Trung Thien LeJohn Van CampGeert MeesenNatacha ThienpontKathy MessensKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Plant and animal protein intake and its association with overweight and obesity among the Belgian population

Yi LinSelin BolcaMelissa De NeveAnja PoletHerman Van OyenJohn Van CampGui De BackerStefaan De HenauwInge Huybrechts

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake

Christine HoefkensWim VerbekeZuzanna PieniakCarl LachatPatrick KolsterenJohn Van Camp

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

Christine HoefkensCarl LachatPatrick KolsterenJohn Van CampWim Verbeke

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

Screening of protein hydrolysates for their potential to activate the CCK1 receptor

Dorien StaljanssensWinnok De VosJohn Van CampGuy Smagghe

Screening tool for bioactive peptides with CCK1R activity

Dorien StaljanssensGuy SmaggheWinnok De VosJohn Van Camp

The CCK(-like) receptor in the animal kingdom: functions, evolution and structures

Dorien StaljanssensOlivier ChristiaensJohn Van CampGuy Smagghe

A1 Journal Article in PEPTIDES

The role of information in health-related food quality perceptions and food choices

Christine HoefkensWim VerbekeJohn Van Camp

ω3 LCPUFA for healthy growth and development of young children in Ethiopia

Kimberley BouckaertJohn Van CampPatrick Kolsteren

2010

Ala-Val-Phe and Val-Phe: in vitro ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats

Lieselot VercruysseJohn Van CampGriet HerregodsGuy Smagghe

A1 Journal Article in PEPTIDES

Catering a sustainable diet : what’s in the pressure cooker?

Carl LachatJohn Van CampPatrick Kolsteren

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes

Christine HoefkensIsabelle SioenBruno De MeulenaerStefaan De HenauwIsabelle VandekinderenFrank DevlieghereAnne OpsomerWim VerbekeJohn Van Camp

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum

Trung Thien LeJohn Van CampBart DevreeseKarin StruijsTom Van de WieleKoen Dewettinck

Metabolism of ferulic acid by two lactic acid bacteria

Dries KnockaertKatleen RaesChristophe WilleJohn Van Camp

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries KnockaertKatleen RaesChristophe WilleJohn Van Camp

Phenolic compounds and some quality parameters of pumpkin seed oil

Mirjana AndjelkovicJohn Van CampRoland Verhé

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity

Barbara KerkaertFrédéric MestdaghTatiana CucuJohn Van CampBruno De Meulenaer

Simplified nutrient labelling: consumers' perceptions in Germany and Belgium

Christine HoefkensJohn Van CampWim Verbeke

A1 Journal Article in JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY

2009

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine HoefkensIsabelle VandekinderenBruno De MeulenaerFrank DevlieghereIsabelle SioenStefaan De HenauwWim VerbekeJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

Lieselot VercruysseGuy SmaggheJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles : a randomised controlled trial

Carl LachatRoosmarijn VerstraetenBruno De MeulenaerLieven HuybregtsJohn Van CampPatrick Kolsteren

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Chemical composition of Turkish olive oil, Ayvalik

Mirjana AndjelkovicVera Van HoedRoland VerhéJohn Van Camp

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide

Isabelle SioenStefaan De HenauwJohn Van Camp

A1 Journal Article in REGULATORY TOXICOLOGY AND PHARMACOLOGY

Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptides

Lieselot VercruysseGuy SmaggheMaté OngenaertJohn Van Camp

A1 Journal Article in PEPTIDES

Decontamination strategies for fresh-cut produce

Isabelle VandekinderenFrank DevlieghereBruno De MeulenaerPeter RagaertJohn Van Camp

A2 Journal Article in STEWART POSTHARVEST REVIEW

Decontamination treatments for fresh-cut vegetables and their effects on microbial and sensory quality, physiology and nutrient content

Isabelle VandekinderenFrank DevlieghereJohn Van CampBruno De Meulenaer

Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment

Christine HoefkensIsabelle SioenStefaan De HenauwIsabelle VandekinderenBruno De MeulenaerFrank DevlieghereJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Dietary behaviour, food and nutrient intake of pregnant women in a rural community in Burkina Faso

Lieven HuybregtsPatrick KolsterenJohn Van Camp

A1 Journal Article in MATERNAL AND CHILD NUTRITION

Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

Isabelle VandekinderenJohn Van CampFrank DevlieghereNathalie BernaertQuenten DenonPeter RagaertBruno De Meulenaer

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

Trung Thien LeJohn Van CampKoen Dewettinck

A1 Journal Article in JOURNAL OF DAIRY RESEARCH

Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

Isabelle VandekinderenFrank DevlieghereJohn Van CampBarbara KerkaertTatiana CucuPeter RagaertBruno De Meulenaer

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Establishing a Belgian Nutrition Society (BNS) : filling the void

Stefaan De HenauwInge HuybrechtsLieven HuybregtsPatrick KolsterenCarl LachatIsabelle SioenAnne-Marie De WinterJohn Van Camp

Editorial material

Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonBruno De Meulenaer

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania

Bruno De MeulenaerJohn Van CampSimbarashe SamapundoCarl LachatPatrick Kolsteren

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

Bruno De MeulenaerFrank DevlieghereJohn Van CampSimbarashe SamapundoPatrick Kolsteren

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C

Isabelle VandekinderenFrank DevlieghereJohn Van CampQuenten DenonPeter RagaertBruno De Meulenaer

A1 Journal Article in POSTHARVEST BIOLOGY AND TECHNOLOGY

Incorporating the catering sector in nutrition policies of WHO European Region: is there a good recipe?

Carl LachatLieven HuybregtsJohn Van CampPatrick Kolsteren

A1 Journal Article in PUBLIC HEALTH NUTRITION

Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing

Isabelle VandekinderenJohn Van CampBruno De MeulenaerNathalie BernaertQuenten DenonPeter RagaertFrank Devlieghere

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient profile labelling: consumers' perceptions in Germany and Belgium

Christine HoefkensJohn Van CampWim Verbeke

Nutritional profile of foods offered and consumed in a Belgian university canteen

Carl LachatLieven HuybregtsJohn Van CampAnne-Marie De WinterPetra DebruynePatrick Kolsteren

A1 Journal Article in PUBLIC HEALTH NUTRITION

Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

Isabelle VandekinderenFrank DevlieghereBruno De MeulenaerPeter RagaertJohn Van Camp

A1 Journal Article in FOOD MICROBIOLOGY

Optimization and validation of an analytical method to measure phenolic acids

Dries KnockaertKatleen RaesChristophe WilleJohn Van Camp

Photooxidation induced molecular changes in dairy proteins and their impact on their ACE-inhibitory activity

Barbara KerkaertFrédéric MestdaghTatiana CucuJohn Van CampBruno De Meulenaer

Prenatal food supplementation fortified with multiple micronutrients increases birth length: a randomized controlled trial in rural Burkina Faso

Lieven HuybregtsHermann Biénou LanouJohn Van CampPatrick Kolsteren

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

Processing means for milk fat fractionation and production of functional compounds

Maarten SichienNatacha ThienpontEveline FredrickTrung Thien LeJohn Van CampKoen Dewettinck

Bookchapter in Dairy-derived ingredients : food and nutraceutical uses

Production and enrichment of bioactive peptides derived from milk proteins

Lieselot VercruysseJohn Van CampKoen DewettinckGuy Smagghe

Bookchapter in Dairy-derived ingredients : food and nutraceutical uses

The effect of a lipid based nutritional supplement on birth outcome: a randomized controlled trial in rural Burkina Faso

Lieven HuybregtsJohn Van CampPatrick Kolsteren

The implementation of a decontamination step during the processing of fresh-cut produce: a comparison between inactivation efficiency and quality aspects

Isabelle VandekinderenFrank DevliegherePeter RagaertQuenten DenonJohn Van CampBruno De Meulenaer

The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

Christine HoefkensWim VerbekeJoris AertsensKoen MondelaersJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

Use of milk fat globule membrane material in making functional yoghurt

Trung Thien LeJohn Van CampKoen Dewettinck

Use of milk fat globule membranes as functional food ingredients

Trung Thien LeJohn Van CampNatacha ThienpontKoen Dewettinck

2008

Activity and purification of ACE inhibitory peptides from insect protein: in vitro and in vivo evaluation

Lieselot VercruysseJohn Van CampGuy Smagghe

Angiotensin converting enzyme in Spodoptera littoralis: molecular characterization, expression and activity profile during development

Lieselot VercruysseBartel VanholmeThomas Van LeeuwenJohn Van CampGuy Smagghe

A1 Journal Article in INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

Antihypertensive mechanism of the dipeptide Val-Tyr in rat aorta

Lieselot VercruysseJohn Van CampGuy Smagghe

A1 Journal Article in PEPTIDES

Are current nutrient profiling systems consistent in identifying optimal meal choises?: a case study in a Belgian university canteen

Christine HoefkensCarl LachatPatrick KolsterenWim VerbekeJohn Van Camp

Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen

Christine HoefkensPatrick KolsterenWim VerbekeJohn Van Camp

Bio-active peptides in food proteins

Lieselot VercruysseGriet HerregodsGuy SmaggheJohn Van Camp

Bookchapter in Aliments fonctionnels

Characterization of angiotensin converting enzyme in the African cotton leafworm Spodoptera littoralis: towards a role in growth and development

Guy SmaggheJohn Van Camp

Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania

Bruno De MeulenaerFrank DevlieghereJohn Van CampPatrick Kolsteren

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish

Wim VerbekeFiliep VanhonackerIsabelle SioenStefaan De HenauwJohn Van Camp

A1 Journal Article in Risk Analysis

Consumers’ perception and preferred format of nutritional profile labelling: exploratory insights from Flanders

Christine HoefkensWim VerbekeJohn Van Camp

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

Mirjana AndjelkovicJohn Van CampRoland Verhé

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Do wood mice (Apodemus sylvaticus L.) use food selection as a means to reduce heavy metal intake?

Bruno De MeulenaerJohn Van Camp

A1 Journal Article in ENVIRONMENTAL POLLUTION

Effect of ACE inhibitors and TMOF on growth, development and trypsin activity of larval Spodoptera littoralis

John Van CampGuy Smagghe

A1 Journal Article in ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.)

Isabelle VandekinderenJohn Van CampFrank DevlieghereQuenten DenonPeter RagaertBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of decontamination treatments on the nutrient content and the sensory quality of grated carrots

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertJohan DebevereBruno De Meulenaer

Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption

Isabelle SioenStefaan De HenauwJohn Van Camp

A1 Journal Article in Chemosphere

Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonNathalie BernaertBruno De Meulenaer

Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonNathalie BernaertBruno De Meulenaer

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Isabelle SioenStefaan De HenauwWim VerbekeFrederik VerdonckJan WillemsJohn Van Camp

A1 Journal Article in PUBLIC HEALTH NUTRITION

Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce

Isabelle VandekinderenFrank DevlieghereBruno De MeulenaerPeter RagaertJohn Van Camp

A1 Journal Article in POSTHARVEST BIOLOGY AND TECHNOLOGY

Innovative decontamination agents and their impact on all quality aspects of fresh-cut vegetables

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertQuenten DenonBruno De Meulenaer

L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires

André HuyghebaertPeter BossierJohn Van CampWim Verbeke

A1 Journal Article in ANNALES DE MEDECINE VETERINAIRE

Nutritional and technological aspects of milk fat globule membrane material

Koen DewettinckNatacha ThienpontTrung Thien LeKathy MessensJohn Van Camp

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Isabelle SioenJohn Van CampFrederik VerdonckWim VerbekeFiliep VanhonackerJan WillemsStefaan De Henauw

A1 Journal Article in CHEMOSPHERE

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Isabelle SioenMaaike BilauFrederik VerdonckWim VerbekeJan WillemsStefaan De HenauwJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis

Lieselot VercruysseGuy SmaggheJohn Van Camp

A1 Journal Article in PROCESS BIOCHEMISTRY

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Mirjana AndjelkovicRoland VerhéJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Validity of photographs for food portion estimation in a rural West African setting

Lieven HuybregtsCarl LachatJohn Van CampPatrick Kolsteren

A1 Journal Article in PUBLIC HEALTH NUTRITION

2007

Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds

Isabelle SioenStefaan De HenauwFrederik VerdonckWim VerbekeJohn Van Camp

Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo district of Tanzania

Bruno De MeulenaerFrank DevlieghereJohn Van CampCarl LachatPatrick Kolsteren

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

Wim VerbekeIsabelle SioenStefaan De HenauwJohn Van Camp

A1 Journal Article in AQUACULTURE INTERNATIONAL

De inname van omega-3 en omega-6 vetzuren bij de Belgische bevolking

Isabelle SioenJohn Van CampStefaan De Henauw

A2 Journal Article in TIJDSCHRIFT VOOR VOEDING EN DIETETIEK

Decontamination agents and their consequences on the microbial and nutritional quality of fresh-cut vegetables.

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertBruno De Meulenaer

Determining the origin of seafood products on the Belgian market : challenges to traceability and database management

Isabelle SioenWim VerbekeStefaan De HenauwJohn Van Camp

A2 Journal Article in OPEN FOOD SCIENCE JOURNAL

Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption

Isabelle SioenStefaan De HenauwFrederik VerdonckNicky Van ThuyneJohn Van Camp

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Development of food composition databases based on available data for probabilistic nutrient and contamination intake assessments

Christine HoefkensJohn Van CampIsabelle SioenIsabelle VandekinderenBruno De MeulenaerFrank Devlieghere

Dietary intake and food source of omega-3 and omega-6 poly-unsaturated fatty acids the Belgian population

Isabelle SioenJohn Van CampChristophe MatthysStefaan De Henauw

Effect of decontamination treatments on the overall quality of fresh-cut carrots

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertBruno De Meulenaer

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Effect of pan-frying in different culinary fats on the fatty acid profile of pork

Lindsey HaakIsabelle SioenKatleen RaesJohn Van CampStefaan De Smet

A1 Journal Article in FOOD CHEMISTRY

Effect of the decontamination process on the nutritional quality of fresh-cut vegetables.

Isabelle VandekinderenJohn Van CampFrank DevliegherePeter RagaertBruno De Meulenaer

How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions

Isabelle SioenJohn Van CampFrederik VerdonckNicky Van ThuyneJan WillemsStefaan De Henauw

A1 Journal Article in HUMAN AND ECOLOGICAL RISK ASSESSMENT

Importance of seafood as nutrient source in the diet of Belgian adolescents

Isabelle SioenChristophe MatthysGui De BackerJohn Van CampStefaan De Henauw

A1 Journal Article in JOURNAL OF HUMAN NUTRITION AND DIETETICS

In vitro evaluation of antihypertensive mechanism of the dipeptide Val-Tyr in rat aorta organ bath experiments

Lieselot VercruysseJohn Van CampGuy Smagghe

Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective

Wim VerbekeFiliep VanhonackerIsabelle SioenJohn Van CampStefaan De Henauw

A1 Journal Article in AMBIO

Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)

Roeland RombautKoen DewettinckJohn Van Camp

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Polyfenolen : gezondheidsbevorderende ingrediënten voor de toekomst?

Frédéric DepypereKoen DewettinckXavier GellynckJohn Van Camp

A2 Journal Article in TIJDSCHRIFT VOOR VOEDING EN DIETETIEK

Presence of angiotensin converting enzyme isoforms in larval lepidoptera (Spodoptera littoralis)

Els LemeireJohn Van CampGuy Smagghe

A1 Journal Article in PEPTIDES

Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

Stefaan De HenauwJohn Van CampChristophe MatthysMaaike BilauKatleen RaesStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds

Christophe MatthysIsabelle SioenMaaike BilauJohn Van CampJan WillemsStefaan De Henauw

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Statut nutritionnel des légumes prëts à l’emploi

Koen DewettinckKatleen AnthierensDirk VerbekenJohn Van CampAndré Huyghebaert

A2 Journal Article in MEDECINE ET NUTRITION

Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice)

A1 Journal Article in EUROPEAN JOURNAL OF CLINICAL NUTRITION

The effect of the decontamination process on the microbial and nutritional quality of fresh-cut vegetables

Isabelle VandekinderenJohn Van CampBruno De MeulenaerQuenten DenonPeter RagaertFrank Devlieghere

The nutritional-toxicological conflict related to seafood consumption

Isabelle SioenStefaan De HenauwJohn Van Camp

Uncertainty and variability modelling of chemical exposure through food.

Isabelle SioenBruno De MeulenaerFrank DevlieghereJohn Van Camp

A2 Journal Article in ARCHIVES OF PUBLIC HEALTH

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium

Isabelle SioenInge HuybrechtsWim VerbekeJohn Van CampStefaan De Henauw

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

2006

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

Isabelle SioenIlse PynaertChristophe MatthysGui De BackerJohn Van CampStefaan De Henauw

A1 Journal Article in LIPIDS

Een overzicht van de nutritionele beleidsplannen in de lidstaten van de Europese Unie

Carl LachatStefaan De HenauwJohn Van CampChristophe MatthysPatrick Kolsteren

A4 Journal Article in VERHANDELINGEN VAN DE KONINKLIJKE ACADEMIE VOOR GENEESKUNDE VAN BELGIË

Een overzicht van de nutritionele beleidsplannen in de lidstaten van de Europese Unie

Carl LachatStefaan De HenauwJohn Van CampChristophe MatthysPatrick Kolsteren

A3 Journal Article in Verhandelingen van de Koninklijke Academie voor Geneeskunde van België

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

Isabelle SioenLindsey HaakKatleen RaesStefaan De HenauwStefaan De SmetJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Intake assessment of polybrominated flame retardants by seafood consumption

Isabelle SioenMaaike BilauJohn Van CampStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

Ilse PynaertPatrick KolsterenJohn Van CampStefaan De Henauw

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana AndjelkovicJohn Van CampBruno De MeulenaerMarc VerlooRoland Verhé

A1 Journal Article in FOOD CHEMISTRY

Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment

Isabelle SioenJohn Van CampFrederik VerdonckFiliep VanhonackerWim VerbekeStefaan De Henauw

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Part carbohydrates

John Van CampStefaan De HenauwBruno De Meulenaer

Bookchapter in Voeding en gezondheid : een overzicht van de functionele componenten in levensmiddelen en van de relatie voeding en gezondheid

Phospho- and sphingolipid distribution during processing of milk, butter and whey

Roeland RombautJohn Van CampKoen Dewettinck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Carl LachatJohn Van CampAnne OpsomerPatrick Kolsteren

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment

Isabelle SioenJohn Van CampNicky Van ThuyneFiliep VanhonackerWim VerbekeStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

The use of peroxyacetic acid as an alternative disinfectant for fresh-cut vegetables

Isabelle VandekinderenPeter RagaertJohn Van CampBruno De MeulenaerJohan DebevereFrank Devlieghere

Uncertainty and Variability Modelling of Chemical Exposure through Food

Frederik VerdonckIsabelle SioenKatleen BaertMaaike BilauChristophe MatthysStefaan De HenauwBruno De MeulenaerFrank DevlieghereJohn Van CampPatrick Van SprangWim VerbekeJan Willems

A2 Journal Article in ARCHIVES OF PUBLIC HEALTH

Verwerkte groenten onder de loep

Lea MaesValerie VandermeulenKoen DewettinckXavier GellynckJohn Van Camp

Voeding en gezondheid : een overzicht van de functionele componenten in levensmiddelen en van de relatie voeding en gezondheid

2005

A concise overview of national nutrition action plans in the European Union Member States

Carl LachatJohn Van CampStefaan De HenauwChristophe MatthysAnne-Marie De WinterPatrick Kolsteren

A1 Journal Article in PUBLIC HEALTH NUTRITION

ACE inhibitor captopril reduces ecdysteroids and oviposition in moths

Lieselot VercruysseSandrien Van de VeldeElke RaesVanessa VermeirssenJohn Van CampGuy Smagghe

A1 Journal Article in Annals of the New York Academy of Sciences

ACE inhibitory activity in enzymatic hydrolysates of insect protein

Lieselot VercruysseGuy SmaggheGriet HerregodsJohn Van Camp

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review

Lieselot VercruysseJohn Van CampGuy Smagghe

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Some Phytochemicals from Brussels sprouts and Spinach

Mirjana AndjelkovicRoland VerhéJohn Van Camp

Analysis of phospho- and sphingolipids in dairy products by a new HPLC method

Roeland RombautJohn Van CampKoen Dewettinck

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions

Sam PossemiersJohn Van CampSelin BolcaWilly Verstraete

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim VerbekeIsabelle SioenZuzanna PieniakJohn Van CampStefaan De Henauw

A1 Journal Article in PUBLIC HEALTH NUTRITION

Encountered problems when using published fish contamination data in a probabilistic intake assessment

Isabelle SioenMaaike BilauJohn Van CampStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

Evaluation of Phenolic Profile Of Olive Oils From European Countries

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

Feeding practices and factors contributing to wasting, stunting, and iron-deficiency anaemia among 3-23-month old children in Kilosa district, rural Tanzania

Patrick KolsterenAnne OpsomerJohn Van Camp

A1 Journal Article in JOURNAL OF HEALTH POPULATION AND NUTRITION

Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

Vanessa VermeirssenJohn Van CampWilly Verstraete

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Goede en kwade bacteriën aan het werk in onze darmen

Tom Van de WieleJohn Van CampWilly Verstraete

A4 Journal Article in HET INGENIEURSBLAD

In vitro intestinal transport and antihypertensive activity of ACE inhibitory pea and whey digests

Vanessa VermeirssenJohn Van CampAnne OpsomerWilly Verstraete

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influence of a complementary food on the growth and iron and zinc nutritional status of children 6 months 1 year old in Kilosa district, Tanzania

Patrick KolsterenJohn Van CampAnne Opsomer

Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants

Ilse PynaertPatrick KolsterenJohn Van CampStefaan De Henauw

Melk tegen hoge bloeddruk

Griet HerregodsGuy SmaggheJohn Van Camp

Phenolic Profile of Olive Oil from Mediterranean Countries

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

2004

A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests

Vanessa VermeirssenJohn Van CampWilly Verstraete

A1 Journal Article in BIOCHIMIE

ACE inhibitory activity from insects after enzymatic hydrolysis

Lieselot VercruysseGuy SmaggheJohn Van Camp

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Bioavailability of angiotensin I converting enzyme inhibitory peptides

John Van CampWilly Verstraete

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Chapter 15: High-pressure processing to improve dairy product quality

John Van CampKoen Dewettinck

Bookchapter in Dairy Processing

Chapter 7: Analysis of Proteins in Foods

Bookchapter in Handbook of Food Analysis

Characterisation of native milk fat globule membrane components during processing

Roeland RombautJohn Van CampKoen Dewettinck

Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

Stefaan De SmetMaaike BilauJohn Van CampKatleen Raes

Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

Stefaan De SmetChristophe MatthysMaaike BilauJohn Van CampKatleen RaesStefaan De Henauw

Influence of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg (ALPMHIR) on the release of endothelin-1 by endothelial cells

John Van CampVanessa VermeirssenPatric Van OostveldtAndré Huyghebaert

A1 Journal Article in REGULATORY PEPTIDES

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana AndjelkovicJohn Van CampRoland Verhé

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana AndjelkovicJohn Van CampRoland Verhé

Processed complementary food does not improve growth of hemoglobin status of rural Tanzanian infants from 6-12 months of age in Kilosa District, Tanzania

Patrick KolsterenJohn Van CampAnne Opsomer

A1 Journal Article in JOURNAL OF NUTRITION

The angiotensin converting enzyme inhibitor captopril reduces oviposition and ecdysteroid levels in Lepidoptera

Lieselot VercruysseElke RaesVanessa VermeirssenJohn Van CampGuy Smagghe

A1 Journal Article in ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY

2003

A randomized controlled trial of processed complementary food on growth and iron status of Tanzanian infants from 6-12 months of age

John Van CampPatrick KolsterenAnne Opsomer

Creatine supplementation decreases homocysteine in an animal model of uremia

Youri TaesJoris DelangheAn De VrieseRoeland RombautJohn Van CampNorbert Lameire

A1 Journal Article in KIDNEY INTERNATIONAL

Dioxin exposure in a scenario of recommended fish intake.

Maaike BilauChristophe MatthysJan WillemsStefaan De HenauwJohn Van Camp

Exposure of fumonisins in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania

Bruno De MeulenaerJohn Van CampKatleen BaertFrank DevlieghereAnne OpsomerPatrick KolsterenAndré Huyghebaert

Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts

Bruno De MeulenaerJohn Van CampKatleen BaertFrank DevlieghereAnne OpsomerPatrick Kolsteren

Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts

Bruno De MeulenaerJohn Van CampKatleen BaertFrank DevlieghereAnne OpsomerPatrick Kolsteren

Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans

John Van CampFrank DevlieghereAnne OpsomerPatrick KolsterenJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Presence and exposure assessment of fumonisin in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania

John Van CampBruno De MeulenaerFrank DevlieghereAnne OpsomerPatrick Kolsteren

Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model

Vanessa VermeirssenJohn Van CampWilly Verstraete

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein

Vanessa VermeirssenJohn Van CampKarel DecroosWilly Verstraete

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2002

ACE inhibitory activity during in vitro gastrointestinal digestion and absorption of pea and whey protein

John Van CampWilly Verstraete

Bioactieve peptiden bevorderen de voedingswaarde van eiwit

De kwaliteit van de voeding in de 21ste eeuw.

John Van CampAndré Huyghebaert

A2 Journal Article in TIJDSCHRIFT VOOR GENEESKUNDE

Evaluation of the nutritional characteristics of a finger millet based complementary food.

John Van CampPatrick KolsterenAndré Huyghebaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal transport of the lactokinin Ala-Leu-Pro-Met-His-Ile-Arg through a Caco-2 Bbe monolayer

Vanessa VermeirssenJohn Van CampWilly Verstraete

A1 Journal Article in JOURNAL OF PEPTIDE SCIENCE

Milk lipids technical challenges

André HuyghebaertKoen DewettinckRoeland RombautBert VanhoutteJohn Van Camp

Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides

Vanessa VermeirssenJohn Van CampWilly Verstraete

A1 Journal Article in JOURNAL OF BIOCHEMICAL AND BIOPHYSICAL METHODS

2001

Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco).

John Van CampAndré Huyghebaert

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In vitro extractability of calcium, iron, and zinc in finger millet and kidney beans during processing.

John Van CampAndré Huyghebaert

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Intestinal transport of ACE inhibitory peptides derived from food proteins, studied with Caco-2Bbe monolayer in an Ussing Chamber experiment

John Van CampWilly Verstraete

Nutritional problems of infants in Kilosa district, rural Tanzania, and appropriate interventions

John Van CampPatrick KolsterenAndré Huyghebaert

Prevalence of malnutrition and anaemia among infants aged 4-12 months in Kilosa district-Rural Tanzania

John Van CampPatrick KolsterenAndré Huyghebaert

Zuivelproducten : trendsetters voor functionele voeding

Wim MaesJohn Van CampAndré Huyghebaert

2000

Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.).

Wilfried OogheJohn Van CampAndré Huyghebaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting

John Van CampAndré Huyghebaert

A1 Journal Article in LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY

Optimalisation of an in vitro cell culture model to evaluate the activity of bio-active peptides.

John Van CampWim MaesAndré Huyghebaert

Voedingsmiddelen - geneesmiddelen : een geïntegreerde aanpak van de gezondheidszorg

John Van CampAndré Huyghebaert

Zijn er aanbevelingen nodig voor suiker in de voeding van de mens?

1999

Development of a low cost complementary (weaning) food for children.

John Van CampAndré Huyghebaert

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Functionele voeding op het menu ?

John Van CampAndré Huyghebaert

A4 Journal Article in HET INGENIEURSBLAD

1998

Biological active peptides : a standard for the nutritional value of protein

John Van CampAndré Huyghebaert

Chapter 6: meat and meat products in our nutrition

Bookchapter in De Brabander, H. & Demeyer, D. (Eds.) Meat, Belgian Association for Meat Science and Technology, Academia Press, Gent

High pressure brining of Gouda cheese and its effect on the cheese serum.

Winy MessensKoen DewettinckJohn Van CampAndré Huyghebaert

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE

High pressure treatment of dairy products

Winy MessensKoen DewettinckJohn Van CampAndré Huyghebaert

1997

Influence of pH and calcium chloride on the high-pressure-induced aggregation of a whey protein concentrate.

John Van CampWiny MessensAndré Huyghebaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of pH and sodium chloride on the high pressure-induced gel formation of a whey protein concentrate.

John Van CampWiny MessensAndré Huyghebaert

A1 Journal Article in FOOD CHEMISTRY

The use of high pressure to modify the functionality of food proteins

Winy MessensJohn Van CampAndré Huyghebaert

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

1996

Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate.

John Van CampSabine Van CalenbergPatric Van OostveldtAndré Huyghebaert

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Analysis of Proteins in Foods

John Van CampAndré Huyghebaert

Bookchapter in L. Nollet (Ed.) Handbook of Food Analysis, Vol. 1 : Physical Characterization & Nutrient Analysis. Marcel Dekker Inc., New York

High hydrostatic pressure-induced denaturation, aggregation, and gel formation of food proteins

John Van CampAndré Huyghebaert

High pressure-induced gel formation of haemoglobin and whey proteins at elevated temperatures.

John Van CampAndré Huyghebaert

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE

1995

A COMPARATIVE RHEOLOGICAL STUDY OF HEAT AND HIGH-PRESSURE INDUCED WHEY-PROTEIN GELS.

John Van CampAndré Huyghebaert

A1 Journal Article in FOOD CHEMISTRY

Een kritische kijk op de methoden aangewend ter bepaling van de eiwitbehoeften en de voedingswaarde van eiwitten

John Van CampHans HenderickxAndré Huyghebaert

High pressure-induced gel formation of a whey-protein and haemoglobin protein-concentrate.

John Van CampAndré Huyghebaert

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE

Interactions of food proteins, edited by N. Parris and R. Barford, 1991, 294 pages, ISBN 0-8412-1935-4

Vetten in onze voeding

John Van CampHans HenderickxAndré Huyghebaert

1994

Comparaison entre les propriétés fonctionelles des protéines du lait et celles des autres protéines alimentaires

John Van CampKoen DewettinckAndré Huyghebaert

A3 Journal Article in Revue des ENIL, Clerc, Saint Amand, nr. 182, pp. 17-26, 15 figg., 4 tabb

Functional properties of milk proteins in comparison with other food proteins

John Van CampKoen DewettinckAndré Huyghebaert

High pressure induced gel formation of whey proteins

John Van CampAndré Huyghebaert

1992

Disruption of Saccharomyces cerevisiae with an Advanced Type of Bead Mill

John Van CampDirk Van GaverAndré Huyghebaert

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Opwerkingstechnieken in de biotechnologie

John Van CampAndré Huyghebaert

1991

MicFoencapsulation of palmoil

John Van CampAndré Huyghebaert

Optimization of yeast cell disruption with newly designed Bead Mills

John Van CampDirk Van GaverAndré Huyghebaert

Aspects technologiques des aliments fonctionnels. Aliments fonctionnels, Lavoisier Paris, 2001, 409-436.

John Van CampKatleen AnthierensAndré Huyghebaert

Chapter 2: Enzymatic Synthesis of Structure-modified Fats. In rStructural Modified Food Fats: synthesis, Biochemistry, and use. AOCS press, Champaign, 1998, pp. 129-147.

John Van CampAndré Huyghebaert

High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.

Winy MessensKoen DewettinckJohn Van CampAndré Huyghebaert

Lebensmittel Wissenschaft und Technologic 1996, 29, 49-57.

John Van CampAndré Huyghebaert

Simulated dioxin exposure in a scenario of recommended fish intake

Maaike BilauChristophe MatthysJan WillemsStefaan De HenauwJohn Van Camp