Code
13V16715
Duration
04 September 2015 → 19 September 2015
Funding
Federal funding: VLIR-UOS
Promotor
Research disciplines
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Natural sciences
- Other chemical sciences
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Medical and health sciences
- Nutrition and dietetics
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Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
food science
Project description
Building technical capacity in the South with regard to nutritional and food response to food crisis and emergencies using up-dated technologies for local production of fortified food. Special attention will be given to processing technics and food quality and safety.