The Flemish exposome project: towards a comprehensive understanding of the life-course impact of dietary and environmental exposure on chronic low-grade gut inflammation (FLEXiGUT)

Beyond aflatoxins: unravelling the hidden mycotoxins in Kenyan maize.

Comparative mycotoxin risk assessment of cereal-based food and fermented derivatives from formal and informal markets in West, East and South-African regions

Doctoral project Aleksandrs Versilovskis

Doctoral project Al Ibrahim Traore

Doctoral project Celine Meerpoel

Doctoral project Cynthia Adaku Chilaka

Doctoral project Gilke De Middeleer

Doctoral project Huiyan Zhang

Doctoral project Jeroen Walravens

Doctoral project Karl De Ruyck

Doctoral project Kinga Graniczkowska

Doctoral project Lia Visintin

Doctoral project Limbikani Kenani Matumba

Doctoral project Marlies Decleer

Doctoral project Marthe De Boevre

Doctoral project Melanie Sanders

Doctoral project Melody Ndemera

Doctoral project Mohamed Fathi Abdallah Abdelmohsen

Doctoral project Olga Goryacheva

Doctoral project Orphélie Lootens

Doctoral project Pan Sun

Doctoral project Pieterjan Lenain

Doctoral project Semira Shimeles Assefa

Doctoral project Shupeng Yang

Doctoral project Somar Khalil

Doctoral project Svetlana Malysheva

Doctoral project Thanos Mouchtaris-Michailidis

Doctoral project Trancizeo Lipenga

Doctoral project Valdet Uka

Doctoral project Valentina Goftman

Doctoral project Zheng Han

Efficacy Assessment of Bio-Control Preventive Actions in Maize to Reduce Human Mycotoxin Exposure in Tanzania

Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa.

Electrochemical detection of two selected insecticides imidacloprid and fipronil in water and eggs.

Improving the quality culture in the Kunun zaki value chain in Nigeria with focus on mycotoxin reduction

Improving the quality culture in the Maziwa mala value chain in Kenya with focus on mycotoxin reduction

Innovative microsampling strategies for human biomonitoring of dietary and environmental contaminants

Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry.

Mycotoxins and Fortified Balanced Energy-Protein Supplementation: Effects on Birth Outcomes, Infant Growth and Biological Aging in Newborns.

Mycotoxins and Human Carcinogenesis: Exploring Causal Links by Exposure Assessment and Poly-Omics Designs.

Mycotoxins incidence in maize and breast milk, and the role of pre-and post-harvest practices in Ethiopia.

Role of multiple mycotoxin exposure on the microbiome-inflammation axis

A mechanistic approach to map the interplay of mycotoxins, gut epithelium and microbiota towards colorectal cancer risk

Cross Talk of Fungi and Mycotoxins with Their Plants and Human Hosts

Doctoral project Amelie Catteuw

Doctoral project Emmanuel Njumbe Ediage

Doctoral project Lia Visintin

Doctoral project Viviana Polizzi

Investigation on associations between multi-mycotoxin biomarker profiles and hepatocellular, colorectal & kidney illnesses and carcinomas in large population cohorts

Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong delta, Vietnam

Pathobiome-based new and innovative selection pipeline for the discovery of high potential, multi-mode-of-action biocontrol bacteria against B. cinerea in tomato and lettuce

Applicability of cortisol in hair of pigs as a long-term indicator of stress for on-site evaluation of animal welfare on pig farms

Applicability of cortisol in scales as a biomarker for chronic stress in fish

Assessment of mycotoxin exposure in the Belgian population using biomarkers

Assessment of mycotoxin exposure in the Belgian population using biomarkers

Benchtop ultra-high performance liquid-chromatography tandem mass spectrometer for ultra-sensitive analysis of small organic molecules.

Capacitive sensors for detection of neonicotinoids in water and urine in Egypt

Characterization of fungi and mycotoxins in the bean chain in the province of Mayabeque, Cuba

Comprehensive investigation of human mycotoxin exposure biomarkers using high resolution mass spectrometry to assess possible associations of (multiple) mycotoxin exposure with human kidney and liver diseases.

Development and application of molecularly imprinted polymers (MIPs) in mycotoxin diagnostics

Development and validation of antibody and MIP-laden porous substructures for multi-mycotoxin analysis

Development of a method for the testing of transgenic rational effects of genetically modified crops in food on the basis of the zebrafish model

Development of innovative detection methods for ergot alkaloids in grain and grain products

Dietary exposure to multi-mycotoxins as a predisposing factor for oesophageal squamous cell carcinoma in Malawi

Efficacy Assessment of Bio-Control Preventive Actions in Maize to Reduce Human Mycotoxin Exposure in Tanzania

EIRENE-Flanders – Flemish hub of the International Exposome Research Infrastructure EIRENE

Emergency request for approval of funds for bio-analysis of food and urine samples for suspected mycotoxins.

EU-AU PARTNERSHIP FOR RESILIENT, INCLUSIVE AND SECURE FOOD SYSTEMS FOR ALL

Fusarium mycotoxins and their masked forms in Nigerian foods: occurrence and influence of traditional processing methods

High-affinity, capacitive-based sensor, using natural and synthetic recognition elements for trace detection of small toxic compounds in liquid matrices.

High resolution Mass Spectrometer (HRMS) for Untargeted-and Metabolomics-based Mycotoxin Research

Human dietary exposure to mycotoxins in Zimbabwe and related risk assessment and management

Identification and toxicological assessment of Aspergillus flavus resistant local maize varieties in Kenya

Impact of chronic multi-mycotoxin exposure in Europe on cancer incidence: a basis to develop future public health strategies

Impact of early-life multi-mycotoxin exposure on B cells epigenetic profile and infection by oncogenic viruses: unravelling interaction with immune-regulatory cytokines profiles & co-infections in young children

Impact of multi-mycotoxin exposure on kidney cancer risk: uniting a large-scale epidemiological design & next-generation sequencing coupled with public cancer genomic data mining

Integrated and innovative key actions for mycotoxin management in the food and feed chain

Intensive Training on Mycotoxin Analysis

Intensive training on mycotoxin analysis

International Thematic Network - MYTOX SOUTH 2020-2022

International Thematic Network - MYTOX-SOUTH 2022-2023

International Thematic Network - MYTOX-SOUTH 2023-2024

International Thematic Network - MYTOX SOUTH 2023-2026

Investigation on the conversion profile of masked deoxynivalenol and zaralenone in the porcine and human gastrointestinal tract

Is the occurrence of the T2/HT-2 mycotoxin complex in cereals a new and actual problem in the food and feed chain?

(Masked) Alternaria mycotoxins in foodstuffs: occurrence and influence of food processing.

Mass spectrometry as a beneficial tool for investigation of mycotoxins

MICRO-HBM - Innovative microsampling strategies for human biomonitoring of dietary and environmental contaminants

Molecularly imprinted polymers as a clean-up technique for T-2 toxin, HT-2 toxin and patulin in complex food matrices

Multi-analyte approach for detection of relevant mycotoxin biomarkers of exposure.

Multi-stakeholder platform for food safety in Europe

Multitoxin analysis on sorghum samples from four sub-Saharah African countries

MYCOGUT: Mycotoxins and gut microbiota, an unresolved interplay towards human chronic low-grade gut inflammation

MycoHunt: a rapid biosensor for the detection of deoxynivalenol in wheat dust

MYCOMASK: Assessment of the chemical risk associated with masked Fusarium toxin-containing foodstuffs

Mycotoxicology

Mycotoxins and mycotoxigenic fungi in China: analytical tools, dietary exposure and Fusarium diversity.

MYCOTOXINS IN VEGETARIAN PROTEIN-RICH FOOD AND HIGH-FIBER FOOD - MYCOPROF

MYCOVIEW : Early and non-destructive detection of mouldy core disease in apple for prevention of Alternaria mycotoxin accumulation by an innovative machine-learning based multi-strategy approach

MYTOX - Mycotoxins and toxigenic Mold

MYTOX - Mycotoxins and Toxigenic Mould

Novel approaches for screening of masked mycotoxins.

Optimization and expansion of a 'prototype' mycotoxin rapid test for market applications

Partnership for the assessment of risks from chemicals

Platform for mycotoxin technologies and diagnostics (MYCO-TECH)

quantum dots as luminescent labels for multi-mycotoxin detection

Red-infrared quantum dots for application in blood point-of-care testing

Request for research equipment: Ultra Performance Supercritical Fluid Chromatograph (UPSFC)

Research on new analytical challenges for mycotoxin detection: Masked mycotoxins.

RT 20/4 ALTERTOX - Towards risk assessment of Alternaria mycotoxins: comparative in vitro toxicity, and in vivo toxicokinetics in pigs as surrogate animal model for humans

Sewage monitoring system for tracking synthetic drug laboratories

Short training initiative "Intensive training on mycotoxin analysis"

Short training initiative “Intensive training on mycotoxin analysis”

Strategy for masked mycotoxin screening

S & T scholarship Zheng Han

Survey on ergot alkaloids in cereals intended for human consumption and animal feeding

Survey on mycotoxins in Cameroon and risk management

Synthetic Antibodies as innovative receptors in sample pretreatment and diagnostics applied to emerging toxic cyclic depsipeptides in the food chain

The development of a specific monoclonal antibody against deoxynivalenol

The development of a specific monoclonal antibody against deoxynvalenol

The Food Biomarkers Alliance

The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal health

W&T scholarship Elena Speranskaya

AquaGlance - Unravelling human health risks of endocrine disrupting compounds in drinking water

Congolese Serendipita: a strong tool for sustainable intensification of agriculture

Experimental study: uptake of coccidiostats in vegetables

Farm to fork risk assessment of mycotoxins in chilli and pepper, produced and consumed in Sri Lanka

Food interactions: effects on health, consumer perception and impact on agro-food industries.

Joint study of Fusarium and related mycotoxins in food: detection and control

Microtiterplate reader for high-throughput applications in pharmaceutical and bio-analytical research

MIP as a clean-up step for several contaminants in complex food matrices

Research on fungal growth and mycotoxin production in buildings to prevent the 'sick building syndrome'

Research on fungal growth, mycotoxin production and production of volatile fungal metabolites in buildings to prevent the sick building syndrome

Research on new analytical challenges for mycotoxin detection: Masked mycotoxins.

Role of farnesoid-X receptor activity on the aetiology of kwashiorkor: fundamental and translational approaches

Study on the influence of mycotoxin binders on the oral bioavailability, pharmacokinetics and tissue residues of veterinary drugs applied in poultry and pigs

Survey on mycotoxins in Cameroon and risk management

Survey on mycotoxins in Cameroon and risk management

Design of a bioactive metabolite discovery pipeline by exploiting the chemical warfare during tomatofungi interactions

Strategic Institutional Partnership Can Tho University 2020-2022