Research Explorer

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Researcher

Sarah De Saeger

533 Results

2021

Affinity-based capacitive sensing systems for the detection of illicit drug markers and mycotoxins in liquid matrices

Esther De RyckeSarah De SaegerPeter DubruelNatalia Beloglazova

Capacitive sensing of an amphetamine drug precursor in aqueous samples : application of novel molecularly imprinted polymers for benzyl methyl ketone detection

Esther De RyckeAnna TryndaMagdalena JaworowiczPeter DubruelSarah De SaegerNatalia Beloglazova

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla MartinsDuarte TorresCarla LopesDaniela CorreiaAna GoiosRicardo AssuncaoPaula AlvitoArnau Vidal CorominasMarthe De BoevreSarah De SaegerCarla Nunes

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse VanhoutteJan Vande GinsteStefanie VerstringeArnau Vidal CorominasMarthe De BoevreSarah De SaegerKris AudenaertLeen De Gelder

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)

A. BaranyM. GuillotoJ. CosanoMarthe De BoevreM. OlivaSarah De SaegerJ. FuentesG. Martinez-RodriguezJ. M. Mancera

A1 Journal Article in AQUACULTURE

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine MeerpoelArnau Vidal CorominasMirjana AndjelkovicMarthe De BoevreEmmanuel K. TangniBart HuybrechtsMathias DevreeseSiska CroubelsSarah De Saeger

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenKarel VermeulenSefater GbashiPatrick Berka Njobeh

A1 Journal Article in TOXINS

Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Rumbidzai ChangwaMarthe De BoevreSarah De SaegerPatrick Berka Njobeh

A1 Journal Article in TOXINS

Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas VandickeKATRIEN DE VISSCHEREMaarten AmeyeSiska CroubelsSarah De SaegerKris AudenaertGeert Haesaert

A1 Journal Article in TOXINS

Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem MesfinKokeb Tesfamariam HadushT. BelachewSarah De SaegerCarl LachatMarthe De Boevre

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Novel multiplex capacitive sensor based on molecularly imprinted polymer : a promising tool for tracing specific amphetamine synthesis markers in sewage water

Esther De RyckeOlivier LemanPeter DubruelMartin HedstromMatthias VolkerNatalia BeloglazovaSarah De Saeger

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars

Tim BirrTolke JensenNils PreusskeFrank D. SonnichsenMarthe De BoevreSarah De SaegerMario HaslerJoseph-Alexander VerreetHolger Klink

A1 Journal Article in TOXINS

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie ClaeysBruno De MeulenaerSarah De SaegerChristophe MatthysLuc PussemierAndreja RajkovicMarie-Louise ScippoChristiane VleminckxXavier Van HuffelPeter Hoet

Editorial material

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam

Minh Trang TranMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang TanNoémie De ZutterSarah De SaegerMarthe De BoevreMinh Trang TranTheo van der LeeCees WaalwijkAnne WillemsPeter VandammeMaarten AmeyeKris Audenaert

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Pieter SanczukSanne GovaertCamille MeeussenKaren De PauwThomas VannesteLeen DepauwXoaquín MoreiraJonas SchoelynckMarthe De BoevreSarah De SaegerKurt BollmannJörg BrunetSara A. O. CousinsJan PlueMartin DiekmannBente J. GraaePer‐Ola HedwallGiovanni IacopettiJonathan LenoirAnna OrczewskaQuentin PonetteFederico SelviFabien SpicherPieter VermeirKim CaldersHans VerbeeckKris VerheyenPieter VangansbekePieter De Frenne

A1 Journal Article in GLOBAL ECOLOGY AND BIOGEOGRAPHY

2020

3D Bismuth ferrite microflowers electrochemical sensor for the multiple detection of pesticides

Suzan El-AkaadMona A MohamedMoustafa M ElmasriNada S AbdelwahabEglal A AbdelaleemNatalia BeloglazovaSarah De Saeger

A1 Journal Article in JOURNAL OF THE ELECTROCHEMICAL SOCIETY

A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens

Celine MeerpoelArnau Vidal CorominasEmmanuel K. TangniBart HuybrechtsLiesbeth CouckRiet De RyckeLobke De BelsSarah De SaegerWim Van Den BroeckMathias DevreeseSiska Croubels

A1 Journal Article in TOXINS

Age-related differences in toxicokinetics of modified fusarium mycotoxins in the juvenile pig as a human paediatric surrogate model

Amelie CatteuwSiska CroubelsMathias DevreeseSarah De Saeger

At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex

Jiang TanMaarten AmeyeSofie LandschootNoémie De ZutterSarah De SaegerMarthe De BoevreMohamed Fathi Abdallah AbdelmohsenTheo Van der LeeCees WaalwijkKris Audenaert

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Frederic FrancisFlorent DruartJosé Diana Di MavunguMarthe De BoevreSarah De SaegerFrank Delvigne

A1 Journal Article in MICROORGANISMS

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC. NunesD. TorresA. GoiosC. LopesP. AlvitoR. Assuncao

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Capacitive sensor based on molecularly imprinted polymers for detection of the insecticide imidacloprid in water

Suzan El-AkaadMona A. MohamedNada S AbdelwahabEglal A AbdelaleemSarah De SaegerNatalia Beloglazova

A1 Journal Article in SCIENTIFIC REPORTS

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Valdet UkaJeffrey W. CaryMatthew D. LebarOlivier PuelSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel K. TangniSarah De SaegerSiska CroubelsMathias Devreese

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja RajkovicJelena JovanovicSilvia MonteiroMarlies DecleerMirjana AndjelkovicAstrid FoubertNatalia BeloglazovaVarvara TsillaBenedikt SasAnnemieke MadderSarah De SaegerMieke Uyttendaele

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development of a validated direct injection-liquid chromatographic tandem mass spectrometric method under negative electrospray ionization for quantitation of nine microcystins and nodularin-R in lake water

Huiyan ZhangGerard GonzalesNatalia BeloglazovaSarah De SaegerJianzhong ShenSuxia ZhangShupeng YangZhanhui Wang

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Development of an automated flow-based spectrophotometric immunoassay for continuous detection of zearalenone

Jongjit JantraKinga ZorMelanie SandersSarah De SaegerMartin HedstromBo Mattiasson

A1 Journal Article in BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Sefater GbashiPatrick Berka NjobehSarah De SaegerMarthe De BoevreNtakadzeni Edwin Madala

A1 Journal Article in FOOD CHEMISTRY

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam HadushMarthe De BoevrePatrick KolsterenTefera BelachewAddisalem MesfinSarah De SaegerCarl Lachat

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam

Minh Trang TranLien Phan Thi KimSarah De SaegerMia EeckhoutKris Audenaert

Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

Tolke JensenMarthe De BoevreSarah De SaegerNils PreusskeFrank D SoennichsenEwald KramerHolger KlinkJoseph-Alexander VerreetTim Birr

A1 Journal Article in MYCOTOXIN RESEARCH

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina PavicichMarthe De BoevreArnau Vidal CorominasFacundo IturmendiHannes MikulaBenedikt WarthDoris MarkoSarah De SaegerAndrea Patriarca

A1 Journal Article in FOOD CONTROL

Food consumption data as a tool to estimate exposure to Mycoestrogens

Carla MartinsDuarte TorresCarla LopesDaniela CorreiaAna GoiosRicardo AssuncaoPaula AlvitoArnau Vidal CorominasMarthe De BoevreSarah De SaegerCarla Nunes

A1 Journal Article in TOXINS

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi Abdallah AbdelmohsenGerard GonzalesMaarten AmeyeGeert HaesaertKris AudenaertSarah De Saeger

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Arnau Vidal CorominasNabila BouzaghnaneSarah De SaegerMarthe De Boevre

A1 Journal Article in TOXINS

Immunochemical approaches for detection of aflatoxin B1 in herbal medicines

Anna RaysyanSergei A. EreminNatalia BeloglazovaSarah De SaegerIrina V. Gravel

A1 Journal Article in PHYTOCHEMICAL ANALYSIS

Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam

Minh Trang TranMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FOOD CONTROL

Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs Comment

Peetambar DahalMeghnath DhimalKrishna BelbaseSundar TiwariJohn GroopmanKeith WestBradley PollockSubodh PyakurelGanga AcharyaSunil AryalYug Nath GhimireManish NeupaneRosina PoudelJohan Van AshbrouckKeshavulu KunusothSarah De SaegerMarthe De BoevreGokarna Gharti-ChhetriTek Bahadur GurungKent J. Bradford

Editorial material

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Amelie CatteuwMathias DevreeseSiegrid De BaereGunther AntonissenLada IvanovaSilvio UhligAnn MartensSarah De SaegerMarthe De BoevreSiska Croubels

A1 Journal Article in ARCHIVES OF TOXICOLOGY

LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

Salma OuhibiArnau Vidal CorominasRidha GaliCarla MartinsAbderrazzek HedhiliSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel ClaeysChiara RomanoKarl De RuyckHayley WilsonBeatrice FerversMichael KorenjakJiri ZavadilMarc J. GunterSarah De SaegerMarthe De BoevreInge Huybrechts

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De RuyckInge HuybrechtsShupeng YangDavide ArcellaLiesel ClaeysSouheila AbbeddouWillem De KeyzerJeanne De VriesMarga OckeJiri RuprichMarthe De BoevreSarah De Saeger

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Mycotoxin exposure assessments in serum and urine from five European populations

Karl De RuyckSarah De SaegerMarthe De BoevreInge Huybrechts

Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

Melody NdemeraMarthe De BoevreSarah De Saeger

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies

Abebe AyelignSarah De Saeger

A1 Journal Article in FOOD CONTROL

Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

Sefater GbashiPatrick Berka NjobehNtakadzeni Edwin MadalaMarthe De BoevreVictor Omondi KagotSarah De Saeger

A1 Journal Article in SCIENTIFIC REPORTS

Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins

Mohamed Fathi Abdallah AbdelmohsenSarah De SaegerGeert HaesaertKris Audenaert

Quantum dots : versatile labels in the detection of mycotoxins

Olga GoryachevaSarah De SaegerNatalia Beloglazova

Recent developments in electrochemical detection of illicit drugs in diverse matrices

Esther De RyckeChristophe StovePeter DubruelSarah De SaegerNatalia Beloglazova

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertSarah De SaegerJos Houbraken

A1 Journal Article in MICROORGANISMS

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertLeonie LustSofie LandschootBoris BekaertGeert HaesaertMarthe De BoevreSarah De Saeger

A1 Journal Article in FOOD CONTROL

Silanized luminescent quantum dots for the simultaneous multicolor lateral flow immunoassay of two mycotoxins

Olga GoryachevaChris GuhrenzKristian SchneiderNatalia BeloglazovaIrina Yu GoryachevaSarah De SaegerNikolai Gaponik

A1 Journal Article in ACS APPLIED MATERIALS & INTERFACES

The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal health

Celine MeerpoelSarah De SaegerSiska CroubelsMathias Devreese

Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate

Amelie CatteuwMathias DevreeseSiegrid De BaereGunther AntonissenBart HuybrechtsLada IvanovaSilvio UhligAnn MartensSarah De SaegerMarthe De BoevreSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans

Shupeng YangYanshen LiMarthe De BoevreSarah De SaegerJinhui ZhouYi LiHuiyan ZhangFeifei Sun

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

2019

Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells

Tongtong ShenYufan MiaoChenchen DingWentao FanShuhui LiuYanan LvXiaona GaoMarthe De BoevreLiping YanSheila OkothSarah De SaegerSuquan Song

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Age-related differences in exposure to deoxynivalenol and deoxynivalenol-3-glucoside unravelled : toxicokinetic study in the weaned piglet as a human paediatric surrogate model

Amelie CatteuwGunther AntonissenLada IvanovaSilvio UhligAnn MartensSarah De SaegerMarthe De BoevreMathias DevreeseSiska Croubels

Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone

Astrid FoubertNatalia BeloglazovaMartin HedstromSarah De Saeger

A1 Journal Article in TALANTA

Aspergillus flavus secondary metabolites and their roles in fungal development, survival and virulence

J. W. CaryM. D. LebarC. Carter-WientjesB. MackQ. WeiR. MajumdarSarah De SaegerJosé Diana Di Mavungu

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor KagotSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi Abdallah AbdelmohsenLeonie LustLaurence ReynaertMaría Agustina PavicichPamela AnelliBoris BekaertAntonia SuscaSofie LandschootMarthe De BoevreGeert HaesaertKris AudenaertSarah De Saeger

Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Natalia BeloglazovaPieterjan LenainMickaël TessierIrina GoryachevaZeger HensSarah De Saeger

A1 Journal Article in TALANTA

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi Abdallah AbdelmohsenMaarten AmeyeSarah De SaegerKris AudenaertGeert Haesaert

Bookchapter in Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]

Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles

Marcel MengelersMarco ZeilmakerArnau Vidal CorominasMarthe De BoevreSarah De SaegerRudolf Hoogenveen

A1 Journal Article in TOXINS

Burden of disease attributable to exposure to aflatoxins in Portugal using human biomonitoring data

C MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC NunesD TorresA GoiosC LopesP AlvitoR Assuncao

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua RejebGunther AntonissenMarthe De BoevreChristel DetavernierMario Van de VeldeSarah De SaegerRichard DucatelleMadiha Hadj AyedAchraf Ghorbal

A1 Journal Article in TOXINS

Citrinin : new occurrence, toxicokinetic and toxicity data to refine its risk assessment

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel TangniSarah De SaegerSiska CroubelsMathias Devreese

Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue

Vincent OrnelisAndreja RajkovicMarlies DecleerBenedikt SasSarah De SaegerAnnemieke Madder

A1 Journal Article in JOURNAL OF ORGANIC CHEMISTRY

Evaluation of high-resolution mass spectrometry for the quantitative analysis of mycotoxins in complex feed matrices

Tolke JensenMarthe De BoevreNils PreusskeSarah De SaegerTim BirrJoseph-Alexander VerreetFrank D Soennichsen

A1 Journal Article in TOXINS

Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach

C. MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC. NunesD. TorresA. GoiosC. LopesR. AssuncaoP. Alvito

A1 Journal Article in INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)

Cynthia ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Fluorescence polarization assays for chemical contaminants in food and environmental analyses

Huiyan ZhangShupeng YangKarl De RuyckNatalia BeloglazovaSergei A EreminSarah De SaegerSuxia ZhangJianzhong ShenZhanhui Wang

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Fungi and mycotoxins in space : a review

Gilke De MiddeleerNatalie LeysBenedikt SasSarah De Saeger

A1 Journal Article in ASTROBIOLOGY

Gel electrophoresis separation and origins of light emission in fluorophores prepared from citric acid and ethylenediamine

Alina A KokorinaArtem A BakalDaria V ShpuntovaAlexandr Yu KostritskiyNatalia BeloglazovaSarah De SaegerGleb B SukhorukovAndrei V SapelkinIrina Yu Goryacheva

A1 Journal Article in SCIENTIFIC REPORTS

Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Marlies DecleerSofie LandschootSarah De SaegerAndreja RajkovicKris Audenaert

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs

Amelie CatteuwNathan BroekaertSiegrid De BaereMarianne LauwersElke GasthuysBart HuybrechtsAlfons CallebautLada IvanovaSilvio UhligMarthe De BoevreSarah De SaegerRonette GehringMathias DevreeseSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS

Ifeoluwa AdekoyaPatrick NjobehAdewale ObadinaSofie LandschootKris AudenaertSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum

Mohamed Fathi Abdallah AbdelmohsenGerard GonzalesGeert HaesaertKris AudenaertSarah De Saeger

Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry

Feifei SunHaiguang TanYanshen LiMarthe De BoevreSarah De SaegerJinhui ZhouYi LiZhenghua RaoShupeng YangHuiyan Zhang

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize

Jonas VandickeKatrien De VisschereSiska CroubelsSarah De SaegerKris AudenaertGeert Haesaert

A1 Journal Article in MICROORGANISMS

Natural occurrence of mycotoxins in maize and sorghum in Togo

Dédé Mawulé HanviP Lawson-EviMarthe De BoevreCE GotoSarah De SaegerK Eklu-Gadegbeku

A1 Journal Article in MYCOTOXIN RESEARCH

Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater GbashiNtakadzeni Edwin MadalaSarah De SaegerMarthe De BoevrePatrick Berka Njobeh

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa

Ifeoluwa AdekoyaAdewale ObadinaMomodu OlorunfemiOlamide AkandeSofie LandschootSarah De SaegerPatrick Njobeh

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence, oral bioavailability and toxicokinetics of citrinin in a porcine animal model

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel TangniSarah De SaegerMathias DevreeseSiska Croubels

Occurrence, toxicokinetics and toxicity of citrinin and risk assessment

Celine MeerpoelArnau Vidal CorominasBart HuybrechtsEmmanuel TangniSarah De SaegerSiska CroubelsMathias Devreese

Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops

Isabelle J GabrielsLucia VergauwenMarthe De BoevreStefan Van DongenRonny BlustSarah De SaegerMia EeckhoutMarc De LooseDries Knapen

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Portable multiplex immunochromatographic assay for quantitation of two typical algae toxins based on dual-color fluorescence microspheres

Huiyan ZhangJiaxun LuoNatalia BeloglazovaShupeng YangSarah De SaegerGhulam Mujtaba MariSuxia ZhangJianzhong ShenZhanhui WangXuezhi Yu

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig

Ilse VanhoutteArnau Vidal CorominasMarthe De BoevreSarah De SaegerStefanie VerstringeJan Vande GinsteKris AudenaertLeen De Gelder

Risk assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach

C MartinsArnau Vidal CorominasSarah De SaegerC NunesD TorresA GoiosC LopesR AssuncaoP AlvitoMarthe De Boevre

Secondary metabolite dereplication and phylogenetic analysis identify various emerging mycotoxins and reveal the high intra-species diversity in Aspergillus flavus

Valdet UkaGeromy G MooreNatalia Arroyo-ManzanaresDashnor NebijaSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Silanization of quantum dots : challenges and perspectives

Daniil DrozdHuiyan ZhangIrina GoryachevaSarah De SaegerNatalia Beloglazova

A1 Journal Article in TALANTA

The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

Marguerite NiyibituronasaArnold OnyangoSvetlana GaidashovaSamuel ImathiuMarthe De BoevreDiederik LeenknechtEllen NeyrinckSarah De SaegerPieter VermeirKatleen Raes

A2 Journal Article in JOURNAL OF FOOD RESEARCH

The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal CorominasSalma OuhibiRidha GhaliAbderrazek HedhiliSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics

Bonnie ValgaerenLéonard ThéronSiska CroubelsMathias DevreeseSiegrid De BaereEls Van PamelEls DaeseleireMarthe De BoevreSarah De SaegerArnau Vidal CorominasJosé Diana Di MavunguPhilipp FruhmannGerhard AdamAlfons CallebautCalixte BayrouVincent FriséeAnne-Sophie RaoEmilie KnappArnaud SarteletBart PardonPiet DeprezGunther Antonissen

A1 Journal Article in ARCHIVES OF TOXICOLOGY

The study of detection techniques for microcystins and nodularin-R

Huiyan ZhangSarah De SaegerNatalia BeloglazovaZhanhui WangSuxia Zhang

The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertGeert HaesaertSarah De Saeger

Use of different labels and detection platforms in immunochemical screening methods for (multi)mycotoxins

Astrid FoubertSarah De SaegerNatalia Beloglazova

2018

A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs

Zheng YanLan WangJun WangYanglan TanDianzhen YuXiaojiao ChangYingying FanDuoyong ZhaoCheng WangMarthe De BoevreSarah De SaegerChangpo SunAibo Wu

A1 Journal Article in TOXINS

A competitive immunoassay for zearalenone with integrated poly(dimethysiloxane) based microarray assay

Li LiShuai RenManyu ShaoSarah De SaegerSuquan SongLiping Yan

A1 Journal Article in ANALYTICAL METHODS

A survey of citrinin and ochratoxin A in food and feed in Belgium

Celine MeerpoelArnau Vidal CorominasYasemin BasB HuybrechtsE TangniMathias DevreeseSiska CroubelsSarah De Saeger

Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

A Rico-YusteJeroen WalravensJL UrracaRAG Abou-HanyAB DescalzoG OrellanaM RychlikSarah De SaegerMC Moreno-Bondi

A1 Journal Article in FOOD CHEMISTRY

Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum

Ye TianYanglan TanZheng YanYucai LiaoJie ChenMarthe De BoevreSarah De SaegerAibo Wu

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation

Eva WambacqKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi Abdallah AbdelmohsenSofie LandschootMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Capacitive biosensor based on synthetic receptors for multiplex monitoring of amphetamine-type stimulants in the water system

Natalia BeloglazovaEsther De RyckeMartin HedströmOlivier LemanPeter DubruelSarah De Saeger

Capacitive sensor for detection of benzo(a)pyrene in water

Natalia BeloglazovaPieterjan LenainEsther De RyckeIrina Yu GoryachevaDietmar KnoppSarah De Saeger

A1 Journal Article in TALANTA

Carbon quantum dots encapsulated molecularly imprinted fluorescence quenching particles for sensitive detection of zearalenone in corn sample

Manyu ShaoMing YaoSarah De SaegerLiping YanSuquan Song

A1 Journal Article in TOXINS

Contribution to the characterization of the Aspergillus flavus secondary metabolome through mass spectrometry-based untargeted metabolic profiling

Valdet UkaSarah De SaegerDashnor NebijaJosé Diana Di Mavungu

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans

Shupeng YangHuiyan ZhangJinzhen ZhangYanshen LiYue JinSuxia ZhangSarah De SaegerYi LiJinhui ZhouFeifei SunMarthe De Boevre

A1 Journal Article in ARCHIVES OF TOXICOLOGY

Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Celine MeerpoelArnau Vidal CorominasJosé Diana Di MavunguBart HuybrechtsEmmanuel K TangniMathias DevreeseSiska CroubelsSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids

Vincent OrnelisAndreja RajkovicBenedikt SasSarah De SaegerAnnemieke Madder

A1 Journal Article in ORGANIC LETTERS

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi Abdallah AbdelmohsenLeonie LustGeert HaesaertKris AudenaertSarah De SaegerMarthe De Boevre

Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe

Melody NdemeraSofie LandschootMarthe De BoevreLK NyangaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition

Gerard GonzalesSarah De Saeger

A1 Journal Article in SCIENTIFIC REPORTS

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootSarah De SaegerKris AudenaertGeert Haesaert

Fungal and mycotoxin contamination of fermented foods from selected South African markets

Ifeoluwa AdekoyaAdewale ObadinaJudith PhokuMarthe De BoevreSarah De SaegerPatrick Njobeh

A1 Journal Article in FOOD CONTROL

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootSarah De SaegerGeert HaesaertKris Audenaert

A1 Journal Article in TOXINS

Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Sheila OkothMarthe De BoevreArnau Vidal CorominasJosé Diana Di MavunguSofie LandschootMartina KyalloJoyce NjugunaJagger HarveySarah De Saeger

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreKris AudenaertGeert HaesaertSarah De Saeger

Editorial material

Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal CorominasLiesel ClaeysMarcel MengelersValérie VanhoorneChris VervaetBart HuybrechtsSarah De SaegerMarthe De Boevre

A1 Journal Article in SCIENTIFIC REPORTS

Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal CorominasSonia MarinVicente SanchisSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD CHEMISTRY

Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus

Matthew D LebarJeffrey W CaryRajtilak MajumdarCarol H Carter-WientjesBrian M MackQijian WeiValdet UkaSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in FUNGAL GENETICS AND BIOLOGY

Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus

Matthew LebarJeffery CaryRajtilak MajumdarCarol Carter-WientjesBrian MackQijian WeiValdet UkaSarah De SaegerJosé Diana Di Mavungu

Imprinted proteins as a receptor for detection of zearalenone

Pavel PidenkoHuiyan ZhangPieterjan LenainIrina GoryachevaSarah De SaegerNatalia Beloglazova

U Journal Article in ANALYTICA CHIMICA ACTA

In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

Natalia Arroyo-ManzanaresKarl De RuyckValdet UkaLaura Gamiz-GraciaAna M Garcia-CampanaSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Incidence of citrinin in the Belgian feed chain and its toxicokinetic profile in broiler chickens

Celine MeerpoelArnau Vidal CorominasB HuybrechtsE TangniSarah De SaegerMathias DevreeseSiska Croubels

Intelligently designed electrochemical platform for the detection of food contaminants

Suzan El-AkaadMona Ali MohamedNatalia BeloglazovaSarah De Saeger

Interaction between lactic acid bacteria and two species of the Penicillium roqueforti group : an in vitro and in vivo approach

Eva WambacqKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

Molecularly imprinted polymers for the capacitive detection of amphetamine-type stimulants

Suzan El-AkaadMichael PützMartin HedströmSarah De SaegerNatalia Beloglazova

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima MajeedMarthe De BoevreSarah De SaegerWaqar RaufAbdul TawabFazal-e-Habib Fazal-e-HabibMoazur RahmanMazhar Iqbal

A1 Journal Article in TOXINS

MycoKey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

John F LeslieVeronica LattanzioKris AudenaertPaola BattilaniJeffrey CarySofia N ChulzeSarah De SaegerAnnamaria GerardinoPetr KarlovskyYu-Cai LiaoChris M MaragosGiuseppe MecaAngel MedinaAntonio MorettiGary MunkvoldGiuseppina MulePatrick NjobehIvan PecorelliGiancarlo PerroneAmedeo PietriJuan M PalazziniRobert H ProctorEndang S RahayuMaria L RamirezRobert SamsonJorg StrokaMichael SulyokMark SumarahCees WaalwijkQi ZhangHao ZhangAntonio F Logrieco

Editorial material

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Ifeoluwa AdekoyaAdewale ObadinaCynthia ChilakaMarthe De BoevreSheila OkothSarah De SaegerPatrick Njobeh

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin biomarkers of exposure : a comprehensive review

Arnau Vidal CorominasMarcel MengelersShupeng YangSarah De SaegerMarthe De Boevre

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey SsepuuyaChristof Van PouckeEmmanuel Njumbe EdiageCatherine MulhollandAngelika TritscherPhilippe VergerMary KennyCatherine BessySarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Outbreak of an acute aflatoxicosis in Tanzania during 2016

Analice KamalaC ShirimaB JaniM BakariH SilloN RusibamayilaSarah De SaegerM KimanyaYY GongA Simba

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Overview on the mycotoxins incidence in Serbia in the period 2004-2016

Bozidar UdovickiKris AudenaertSarah De SaegerAndreja Rajkovic

A1 Journal Article in TOXINS

Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells

Marlies DecleerJelena JovanovicAnita VakulaBozidar UdovickiRock-Seth EK AgouaAnnemieke MadderSarah De SaegerAndreja Rajkovic

A1 Journal Article in TOXINS

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Processing of mycotoxin contaminated waste streams through anaerobic digestion

Leen De GelderKris AudenaertB WillemsK SchelfhoutSarah De SaegerMarthe De Boevre

A1 Journal Article in WASTE MANAGEMENT

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Quantum dots : gold nanoparticles FRET based system immunoassay

Olga GoryachevaNatalia BeloglazovaSarah De SaegerIY Goryacheva

Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum

Zheng HanY ShenJosé Diana Di MavunguD ZhangD NieK JiangSarah De SaegerZ Zhao

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Remediation in an agroecosystem : microbial detoxification of deoxynivalenol

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerPieter VermeirKris AudenaertLeen De Gelder

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Helle Katrine KnutsenJan AlexanderLars BarregardMargherita BignamiBeat BruschweilerSandra CeccatelliBruce CottrillMichael DinoviBettina Grasl-KrauppChrister HogstrandLaurentius (Ron) HoogenboomCarlo Stefano NebbiaIsabelle P OswaldAnnette PetersenMartin RoseAlain-Claude RoudotTanja SchwerdtleChristiane VleminckxGunter VollmerHeather WallaceSarah De SaegerGunnar Sundstol EriksenPeter FarmerJean-Marc FremyYun Yun GongKarsten MeyerDominique Parent-MassinHans Van EgmondAndrea AltieriPaolo ColomboZsuzsanna HorvathSara LevoratoLutz Edler

A1 Journal Article in EFSA JOURNAL

Risks to human and animal health related to the presence of moniliformin in food and feed

Helle Katrine KnutsenJan AlexanderLars BarregårdMargherita BignamiBeat BrüschweilerSandra CeccatelliBruce CottrillMichael DinoviBettina Grasl-KrauppChrister HogstrandLaurentius (Ron) HoogenboomCarlo Stefano NebbiaIsabelle P OswaldAnnette PetersenMartin RoseAlain-Claude RoudotTanja SchwerdtleChristiane VleminckxGuenter VollmerHeather WallaceSarah De SaegerGunnar Sundstol EriksenPeter FarmerJean-Marc FremyYun Yun GongKarsten MeyerHanspeter NaegeliDominique Parent-MassinHans van EgmondAndrea AltieriPaolo ColomboMari EskolaMathijs van ManenLutz Edler

A1 Journal Article in EFSA JOURNAL

Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in MYCOTOXIN RESEARCH

Study on mycotoxin contamination in South African food spices

Lerato MotloungSarah De SaegerMarthe De BoevreChristel DetavernierKris AudenaertOA AdeboPB Njobeh

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Antonio F LogriecoJ David MillerMari EskolaRudolf KrskaAmare AyalewRanajit BandyopadhyayPaola BattilaniDeepak BhatnagarSofia ChulzeSarah De SaegerPeiwu LiGiancarlo PerroneAmnart PoapolathepEndang S RahayuGordon S ShephardFrancois StepmanHao ZhangJohn F Leslie

A1 Journal Article in TOXINS

Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia

Abebe AyelignAshagrie Zewdu WoldegiorgisAbdulaziz AdishSarah De Saeger

A1 Journal Article in FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE

Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes

Shupeng YangHuiyan ZhangMarthe De BoevreJinzhen ZhangYanshen LiSuxia ZhangSarah De SaegerJinhui ZhouYi LiFeifei Sun

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcription factor FOXO3a is a negative regulator of cytotoxicity of Fusarium mycotoxin in GES-1 cells

Yunxia YangSong YuNa LiuHaibin XuYunyun GongYongning WuPeilong WangXiaoou SuYucai LiaoSarah De SaegerHans-Ulrich HumpfAibo Wu

A1 Journal Article in TOXICOLOGICAL SCIENCES

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De BoevreChristof Van PouckeEmmanuel Njumbe EdiageDana VanderputtenAnita Van LandschootSarah De Saeger

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

2017

(Modified) Alternaria mycotoxins in foodstuffs : occurrence and influence of food processing

Jeroen WalravensSarah De Saeger

A survey of citrinin and ochratoxin A in food and feed on the Belgian market

Celine MeerpoelJosé Diana Di MavunguB HuybrechtsE TangniMathias DevreeseSiska CroubelsSarah De Saeger

Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry

Natalia Arroyo ManzanaresJosé Diana Di MavunguInmaculada Garrido-JuradoLourdes ArceLynn VanhaeckeEnrique Quesada-MoragaSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Aspergillus flavus aswA, a gene homolog of Aspergillus nidulans oefC, regulates sclerotial development and biosynthesis of sclerotium-associated secondary metabolites

Perng-Kuang ChangLeslie L. ScharfensteinRobert W. LiNatalia Arroyo ManzanaresSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in FUNGAL GENETICS AND BIOLOGY

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Abebe AyelignAshagrie Zewdu WoldegiorgisAbdulaziz AdishMarthe De BoevreEllen HeyndrickxSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods

Ifeoluwa AdekoyaPatrick NjobehAdewale ObadinaCynthia ChilakaSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

Bacillus subtilis as a biocontrol organism towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation

Eva WambacqKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

Barley fungi and their mycotoxins in beer production

Anneleen DecloedtDana VanderputtenMarthe De BoevreSarah De SaegerAnita Van Landschoot

Capacitive based sensor for trace detection of amphetamine type stimulants in water

Esther De RyckeKinga GraniczkowskaNatalia BeloglazovaMartin HedströmPeter DubruelSarah De Saeger

Capacitive sensing of N-formylamphetamine based on immobilized molecular imprinted polymers

Kinga GraniczkowskaMichael PuetzFrank M HauserSarah De SaegerNatalia Beloglazova

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Citririsk : incidence of citrinin in the Belgian food and feed chain & risk for human and animal health

Celine MeerpoelJosé Diana Di MavunguB HuybrechtsE TangniMathias DevreeseSiska CroubelsSarah De Saeger

Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance

Elske M Brouwer-BrolsmaLorraine BrennanChristian A DrevonHenk van KranenClaudine ManachLars Ove DragstedHelen M RocheCristina Andres-LacuevaStephan JL BakkerJildau BouwmanFrancesco CapozziSarah De SaegerThomas E GundersenMarjukka KolehmainenSabine E KullingRikard LandbergJakob LinseisenFulvio MattiviRonald P MensinkCristina ScacciniThomas SkurkInge TetensGuy VergeresDavid S WishartAugustin ScalbertEdith JM Feskens

A1 Journal Article in PROCEEDINGS OF THE NUTRITION SOCIETY

Comparative study of colloidal gold and quantum dots as labels for multiplex screening tests for multi-mycotoxin detection

Astrid FoubertNatalia BeloglazovaSarah De Saeger

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development of a rainbow lateral flow immunoassay for the simultaneous detection of four mycotoxins

Astrid FoubertNatalia BeloglazovaAnna GordienkoMickaël TessierEmile DrijversZeger HensSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluorescently labelled multiplex lateral flow immunoassay based on cadmium-free quantum dots

Natalia BeloglazovaAleksandr SobolevMickaël TessierZeger HensIrina Yu GoryachevaSarah De Saeger

A1 Journal Article in METHODS

Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods

Cynthia ChilakaSarah De SaegerMarthe De BoevreOlusegun Atanda

Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae

Adriaan VanheuleMarthe De BoevreAntonio MorettiJonathan ScauflaireFrancoise MunautSarah De SaegerBoris BekaertGeert HaesaertCees WaalwijkTheo van der LeeKris Audenaert

A1 Journal Article in TOXINS

Human dietary exposure to mycotoxins from maize in Zimbabwe and related risk assessment and management

Melody NdemeraSarah De SaegerMarthe De BoevreLoveness K Nyanga

Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions

Andreja RajkovicMarlies DecleerBenedikt SasAnnemieke MadderSarah De Saeger

In vitro functional quality characterization of NOTA-modified somatropins

Nathalie BrackeHan YaoEvelien WynendaeleFrederick VerbekeXiaolong XuBert GevaertAlex MaesChristophe Van De WieleMike SathekgeSarah De SaegerBart De Spiegeleer

A1 Journal Article in ANALYTICAL CHEMISTRY

In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Nathan BroekaertMathias DevreeseThomas van BergenStijn SchauvliegeMarthe De BoevreSarah De SaegerLynn VanhaeckeFranz BerthillerHerbert MichlmayrAlexandra MalachováGerhard AdamAn VermeulenSiska Croubels

A1 Journal Article in ARCHIVES OF TOXICOLOGY

Influence of mycotoxin binders on the oral bioavailability of tylosin, doxycycline, diclazuril, and salinomycin in fed broiler chickens

Thomas De MilMathias DevreeseAn MaesSarah De SaegerPatrick De BackerSiska Croubels

A1 Journal Article in POULTRY SCIENCE

Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Limbikani MatumbaChristof Van PouckeEmmanuel Njumbe EdiageSarah De Saeger

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)

Shupeng YangC Van PouckeZ WangS ZhangSarah De SaegerMarthe De Boevre

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry

Shupeng YangHuiyan ZhangFeifei SunKarl De RuyckJinzhen ZhangYue JinYanshen LiZhanhui WangSuxia ZhangSarah De SaegerJinhui ZhouYi LiMarthe De Boevre

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of T-2 toxin in farm animals and human in vitro and in chickens in vivo using ultra high-performance liquid chromatography- quadrupole/time-of-flight hybrid mass spectrometry along with online hydrogen/deuterium exchange technique

Shupeng YangMarthe De BoevreHuiyan ZhangKarl De RuyckFeifei SunJinzhen ZhangYue JimYanshen LiZhanhui WangSuxia ZhangJinhui ZhouYi LiSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerLeen De GelderKris Audenaert

A1 Journal Article in TOXINS

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerLeen De GelderKris Audenaert

Molecularly imprinted polymers immobilized on 3D printed scaffolds as novel solid phase extraction sorbent for metergoline

Gilke De MiddeleerPeter DubruelSarah De Saeger

A1 Journal Article in ANALYTICA CHIMICA ACTA

Mycotoxigenic potentials of Fusarium species in various culture matrices revealed by mycotoxin profiling

Wen ShiYanglan TanShuangxia WangDonald M GardinerSarah De SaegerYucai LiaoCheng WangYingying FanZhouping WangAibo Wu

A1 Journal Article in TOXINS

Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Occurrence and toxicity of microbial foodborne cyclic depsipeptides : cereulide, beauvericin and enniatins

Marlies DecleerSarah De SaegerAndreja Rajkovic

Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Kaat VerplankenSara SteadRenata JandovaChristof Van PouckeJan ClaereboudtJulie Vanden BusscheSarah De SaegerZoltan TakatsJella WautersLynn Vanhaecke

Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint

Kaat VerplankenSara SteadRenata JandovaChristof Van PouckeJan ClaereboudtJulie Vanden BusscheSarah De SaegerZoltan TakatsJella WautersLynn Vanhaecke

A1 Journal Article in TALANTA

Report from the 1st MYCOKEY international conference Global Mycotoxin Reduction in the Food and Feed Chain held in Ghent, Belgium, 11-14 September 2017

Sarah De SaegerAntonio Logrieco

A1 Journal Article in TOXINS

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine KnutsenJan AlexanderLars BarregardMargherita BignamiBeat BruschweilerSandra CeccatelliBruce CottrillMichael DinoviBettina Grasl-KrauppChrister HogstrandLaurentius (Ron) HoogenboomCarlo Stefano NebbiaIsabelle P OswaldAnnette PetersenMartin RoseAlain-Claude RoudotTanja SchwerdtleChristiane VleminckxGunter VollmerHeather WallaceSarah De SaegerGunnar Sundstol EriksenPeter FarmerJean-Marc FremyYun Yun GongKarsten MeyerHanspeter NaegeliDominique Parent-MassinIvonne RietjensHans van EgmondAndrea AltieriMari EskolaPetra GergelovaLuisa Ramos BordajandiBistra BenkovaBarbara DorrAthanasios GkrillasNicklas GustayssonMathijs van ManenLutz Edler

A1 Journal Article in EFSA JOURNAL

Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigs

Tommy Van LimbergenMathias DevreeseSiska CroubelsNathan BroekaertAnnelies MichielsSarah De SaegerDominiek Maes

A1 Journal Article in VETERINARY RECORD

Sensitive flow-through immunoassay for rapid multiplex determination of cereal-borne mycotoxins in feed and feed ingredients

Natalia BeloglazovaKinga GraniczkowskaEmmanuel Njumbe EdiageOlga AverkievaSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

T-2 toxin-3α-glucoside in broiler chickens : toxicokinetics, absolute oral bioavailability, and in vivo hydrolysis

Nathan BroekaertMathias DevreeseMarthe De BoevreSarah De SaegerSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production

Nathalie De ZutterKris AudenaertMaarten AmeyeMarthe De BoevreSarah De SaegerGeert HaesaertGuy Smagghe

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control

Cynthia ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in TOXINS

Unravelling the diversity of the cyclopiazonic acid family of mycotoxins in Aspergillus flavus by UHPLC triple-TOF HRMS

Valdet UkaGeromy G MooreNatalia Arroyo ManzanaresDashnor NebijaSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in TOXINS

2016

A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex

Alessandra VillaniAntonio MorettiSarah De SaegerZheng HanJosé Diana Di MavunguCélia MG SoaresRobert H ProctorArmando VenâncioNelson LimaGaetano SteaCostantino PaciollaAntonio F LogriecoAntonia Susca

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A unique chemotype and genome dynamics : the key to success for Fusarium poae?

Adriaan VanheuleGeert HaesaertKris AudenaertMonica HöfteSarah De Saeger

Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

Nathalie De ZutterKris AudenaertNatalia Arroyo ManzanaresMarthe De BoevreCelien Van PouckeSarah De SaegerGeert HaesaertGuy Smagghe

A1 Journal Article in SCIENTIFIC REPORTS

Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household

AA BeyeneAZ WoldegiorgisAA AdishSarah De SaegerAL Tolossa

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Bioconjugation of quantum dots : review & impact on future application

Astrid FoubertNatalia BeloglazovaAndreja RajkovicBenedikt SasAnnemieke MadderIrina Yu GoryachevaSarah De Saeger

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Biodegradability of mycotoxins during anaerobic digestion

Leen De GelderBernard WillemsKris AudenaertKathleen SchelfhoutSarah De SaegerMarthe De Boevre

Biodegradability of mycotoxins during anaerobic digestion

Leen De GelderKris AudenaertBernard WillemsKathleen SchelfhoutSarah De SaegerMarthe De Boevre

Biomarkers for exposure of mycotoxins in pigs and broiler chickens

Marianne LauwersSiegrid De BaereBen LetorSarah De SaegerSiska CroubelsMathias Devreese

Capacitive sensing of amphetamine-type stimulants based on immobilized molecular imprinted polymers

Natalia BeloglazovaKinga GraniczkowskaEsther De RyckeM PützFM HauserSarah De Saeger

Characterization of MIP and MIP functionalized surfaces : current state-of-the-art

Gilke De MiddeleerPeter DubruelSarah De Saeger

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice

Lieselotte De BruyneChristof Van PouckeJosé Diana Di MavunguNur Ain Izzati Mohd ZainudinLynn VanhaeckeDavid De VleesschauwerB Gillian TurgeonSarah De SaegerMonica Höfte

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust

Melanie SandersDaniel McPartlinKara MoranYirong GuoMia EeckhoutRichard O'KennedySarah De SaegerChris Maragos

A1 Journal Article in TOXINS

Cortisol directly impacts Flavobacterium columnare in vitro growth characteristics

Annelies DeclercqJohan AertsBart AmpeFreddy HaesebrouckSarah De SaegerAnnemie Decostere

A1 Journal Article in VETERINARY RESEARCH

Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig

Nathan BroekaertMathias DevreeseThomas van BergenStijn SchauvliegeMarthe De BoevreSarah De SaegerLynn VanhaeckeFranz BerthillerHerbert MichlmayrAlexandra MalachovaGerhard AdamAn VermeulenSiska Croubels

Design of synthetic receptors for monitoring of ATS-based stimulants

Kinga GraniczkowskaNatalia BeloglazovaSarah De Saeger

Detoxification of deoxynivalenol via glycosylation represents novel insights on antagonistic activities of Trichoderma when confronted with Fusarium graminearum

Ye TianYanglan TanNa LiuZheng YanYucai LiaoJie ChenSarah De SaegerHua YangQiaoyan ZhangAibo Wu

A1 Journal Article in TOXINS

Development and functionalization of quantum dots as luminescent labels towards mycotoxin detection

Valentina GoftmanSarah De SaegerIrina Yu GoryachevaZeger Hens

Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS

Kaat VerplankenJella WautersJim Van DurmeDirk ClausJoeri VercammenSarah De SaegerLynn Vanhaecke

Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

Marlies DecleerAndreja RajkovicBenedikt SasAnnemieke MadderSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Development of mycotoxin binding antibody- or MIP-functionalized scaffolds

Gilke De MiddeleerSarah De SaegerPeter Dubruel

Hydrophilic quantum dots stability against an external low-strength electric field

Valentina GoftmanVladislav A PankratovAlexey V MarkinDries Vande GinsteSarah De SaegerIrina Yu Goryacheva

A1 Journal Article in APPLIED SURFACE SCIENCE

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De MilMathias DevreeseSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De MilMathias DevreeseSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Interactions between mycotoxins and the rumen, their possible toxicological effects on the gastrointestinal tract and their intestinal absorption in dairy cattle : an in vitro approach

Sandra DebevereMathias DevreeseSiegrid De BaereSarah De SaegerGeert HaesaertVeerle FievezSiska Croubels

Living apart together : crosstalk between the core and supernumerary genomes in a fungal plant pathogen

Adriaan VanheuleKris AudenaertSven WarrisHenri van de GeestElio SchijlenMonica HöfteSarah De SaegerGeert HaesaertCees WaalwijkTheo van der Lee

A1 Journal Article in BMC GENOMICS

Luminescent quantum dots as labels for multiparametric immunoassay

NV BeloglazovaAV GordienkoAstrid FoubertOA GoryachevaSarah De Saeger

Microbial degradation of deoxynivalenol

Ilse VanhoutteKris AudenaertSarah De SaegerLeen De Gelder

Multicolored silica coated CdSe core/shell quantum dots

Valentina V GoftmanAV MarkinSarah De SaegerIY Goryacheva

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba YogendrarajahAn VermeulenLiesbeth JacxsensEvangelia MavromichaliSarah De SaegerBruno De MeulenaerFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

Melody NdemeraMarthe De BoevreCarl LachatLiesbeth JacxsensLK NyangaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria

Cynthia ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in TOXINS

Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Kaat VerplankenSara SteadRenata JandovaChristof Van PouckeJan ClaereboudtJulie Vanden BusscheSarah De SaegerLynn Vanhaecke

Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint

Kaat VerplankenSara SteadRenata JandovaChristof Van PouckeJan ClaereboudtJulie Vanden BusscheSarah De SaegerZoltan TakatsJella WautersLynn Vanhaecke

Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry

Kaat VerplankenJella WautersJim VandurmeDirk ClausJoeri VercammenSarah De SaegerLynn Vanhaecke

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016

Sarah De SaegerKris AudenaertSiska Croubels

A1 Journal Article in TOXINS

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody NdemeraChristof Van PouckeEmmanuel Njumbe EdiageLK NyangaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Sensitive QD@SiO2-based immunoassay for triplex determination of cereal-borne mycotoxins

Natalia BeloglazovaAstrid FoubertAnna GordienkoMickaël TessierTangi AubertEmile DrijversIrina GoryachevaZeger HensSarah De Saeger

A1 Journal Article in TALANTA

Silanized liposomes loaded with luminescent quantum dots as label for mycotoxin detection

OA GoryachevaNV BeloglazovaSarah De SaegerIY Goryacheva

Simultaneous raising of rabbit monoclonal antibodies to fluoroquinolones with diverse recognition functionalities via single mixture immunization

Na LiuZhiyong ZhaoYanglan TanLei LuLin WangYucai LiaoNatalia BeloglazovaSarah De SaegerXiaodong ZhengAibo Wu

A1 Journal Article in ANALYTICAL CHEMISTRY

Synthesis of hydrophilic CuInS2/ZnS quantum dots with different polymeric shells and study of their cytotoxicity and hemocompatibility

Elena SperanskayaChantal SevrinSarah De SaegerZeger HensIrina Yu GoryachevaChristian Grandfils

A1 Journal Article in ACS APPLIED MATERIALS & INTERFACES

Synthesis, modification, bioconjugation of silica coated fluorescent quantum dots and their application for mycotoxin detection

Valentina GoftmanTangi AubertDries Vande GinsteRik Van DeunNatalia BeloglazovaZeger HensSarah De SaegerIrina Goryacheva

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

The impact of deoxynivalenol on pigeon health : occurrence in feed, toxicokinetics and interaction with salmonellosis

Gunther AntonissenRoel HaesendonckMathias DevreeseNathan BroekaertElin VerbruggheSarah De SaegerKris AudenaertFreddy HaesebrouckFrank PasmansRichard DucatelleSiska CroubelsAn Martel

A1 Journal Article in PLOS ONE

Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry

Marthe De BoevreEmmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

Bookchapter in Masked mycotoxins in food : formation, occurence and toxicological relevance

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamTom DevosEmmanuel Njumbe EdiageJosé Diana Di MavunguLiesbeth JacxsensAnita Van LandschootLynn VanhaeckeSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Verwerking van mycotoxine gecontamineerd organisch-biologisch afval door vergisting: biodegradeerbaarheid en effect op methaanopbrengst

Leen De GelderKris AudenaertBernard WillemsKathleen SchelfoutSarah De SaegerMarthe De Boevre

2015

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Emmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

A1 Journal Article in FOOD CHEMISTRY

A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods

Wenshuo SunZheng HanJohan AertsDongxia NieMengtong JinWen ShiZhiyong ZhaoSarah De SaegerYong ZhaoAibo Wu

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

A validated UHPLC-MS/MS method to quantify low levels of anabolic-androgenic steroids naturally present in urine of untreated horses

Anneleen DecloedtLudovic Bailly-ChouriberryJulie Vanden BusschePatrice GarciaMarie-Agnes PopotYves BonnaireLynn Vanhaecke

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Affinity sensor based on immobilized molecular imprinted synthetic recognition elements

Pieterjan LenainSarah De SaegerBo MattiassonMartin Hedström

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

An Aspergillus flavus secondary metabolic gene cluster containing a hybrid PKS-NRPS is necessary for synthesis of the 2-pyridones, leporins

Jeffrey W CaryValdet UkaZheng HanDieter BuystPamela Y Harris-CowardKenneth C EhrlichQijian WeiDeepak BhatnagarPatrick F DowdStacey L MartensAna M CalvoJosé MartinsLynn VanhaeckeTom CoenyeSarah De SaegerJosé Diana Di Mavungu

A1 Journal Article in FUNGAL GENETICS AND BIOLOGY

An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC - hybrid quadrupole time-of-flight mass spectrometry

Natalia Arroyo ManzanaresJosé Diana Di MavunguValdet UkaLaura Gámiz-GraciaAna M García-CampañaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Assessment of mycotoxin occurrence in feed samples from the Belgian veal calf industry and the influence of roughage provision

Bonnie ValgaerenGunther AntonissenMathias DevreeseSiegrid De BaereEllen HeyndrickxSarah De SaegerPhilipp FruhmannBenedikt WarthBart PardonPiet DeprezSiska Croubels

Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?

Ellen HeyndrickxIsabelle SioenBart HuybrechtsAlfons CallebautStefaan De HenauwSarah De Saeger

Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Limbikani MatumbaChristof Van PouckeM MonjereziEmmanuel Njumbe EdiageSarah De Saeger

A1 Journal Article in FOOD CONTROL

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs

Brecht GorissenTim ReynsMathias DevreesePatrick De BackerJoris Van LocoSiska Croubels

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development and Characterization of artificial receptors for boar taint by means of molecular imprinting

Kaat VerplankenPieterjan LenainGilke De MiddeleerPeter DubruelSarah De Saeger

Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS

Kaat VerplankenJella WautersJim Van DurmeDirk ClausJoeri VercammenSarah De SaegerLynn Vanhaecke

Development of a multiplex flow-through immunoaffinity chromatography test for the on-site screening of 14 sulfonamide and 13 quinolone residues in milk

Wenxiao JiangNatalia BeloglazovaZhanhui WangHaiyang JiangKai WenSarah De SaegerPengjie LuoYongning WuJianzhong Shen

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review

Karl De RuyckMarthe De BoevreInge HuybrechtsSarah De Saeger

A1 Journal Article in MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Disposition of 3- and 15-acetyl-deoxynivalenol and deoxynivalenol-3-β-D-glucoside in broiler chickens and pigs

Nathan BroekaertSiska CroubelsMathias DevreeseSarah De Saeger

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani MatumbaChristof Van PouckeEmmanuel Njumbe EdiageBart JacobsSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry

Shaoji LiMaarten DhaenensAn GarmynElin VerbrugghePascale Van RooijSarah De SaegerMia EeckhoutRichard DucatelleSiska CroubelsFreddy HaesebrouckDieter DeforceFrank PasmansAn Martel

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleVenessa EeckhautMathias DevreeseMarc VerlindenFreddy HaesebrouckMia EeckhoutSarah De SaegerBirgit AntlingerBarbara NovakAn MartelFilip Van Immerseel

A1 Journal Article in VETERINARY RESEARCH

GC-C-IRMS in routine doping control practice: 3 years of drug testing data, quality control and evolution of the method

Michaël PoletPeter Van Eenoo

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Glucocorticoids as biomarker for acute and chronic stress across vertebrates

Johan AertsSarah De Saeger

Hormone and veterinary drug residue analysis in food, feed, biological and environmental matrices

Siska CroubelsEls DaeseleireSarah De SaegerPeter Van EenooLynn Vanhaecke

Editorial material

Human biomonitoring of multiple mycotoxins in the Belgian population : results of the BIOMYCO study

Ellen HeyndrickxIsabelle SioenBart HuybrechtsAlfons CallebautStefaan De HenauwSarah De Saeger

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Human biomonitoring of mycotoxin exposure through biomarker analysis

Ellen HeyndrickxSarah De SaegerIsabelle Sioen

In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry

Shupeng YangHuiyan ZhangSarah De SaegerMarthe De BoevreFeifei SunSuxia ZhangXingyuan CaoZhanhui Wang

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

In vivo hydrolysis and toxicokinetics of T-2 toxin and T2-glucoside in broiler chickens

Nathan BroekaertMathias DevreeseThomas De MilSophie FraeymanMarthe De BoevreSarah De SaegerPatrick De BackerSiska Croubels

MIP loaded porous scaffolds for multi-mycotoxin analysis

Gilke De MiddeleerPeter DubruelSarah De Saeger

Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview

Marthe De BoevreKinga GraniczkowskaSarah De Saeger

A1 Journal Article in TOXICOLOGY LETTERS

Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)

Pratheeba YogendrarajahSimbarashe SamapundoFrank DevlieghereSarah De SaegerBruno De Meulenaer

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Multi-walled carbon nanotubes as solid-phase extraction sorbents for simultaneous determination of type A trichothecenes in maize, wheat and rice by ultra-high performance liquid chromatography-tandem mass spectrometry

Maofeng DongWenshuai SiKeqiu JiangDongxia NieYongjiang WuZhihui ZhaoSarah De SaegerZheng Han

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Preparation and characterization of stable phospholipid-silica nanostructures loaded with quantum dots

Natalia BeloglazovaIYu GoryachevaPS ShmelinV KurbangaleevSarah De Saeger

A1 Journal Article in JOURNAL OF MATERIALS CHEMISTRY B

Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry

Siegrid De BaereMathias DevreeseAn MaesPatrick De BackerSiska Croubels

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper

Pratheeba YogendrarajahBruno De MeulenaerSarah De SaegerLiesbeth JacxsensFrank Devlieghere

Scales tell a story on the stress history of fish

Johan AertsJuriaan Rogier MetzBart AmpeAnnemie DecostereGert FlikSarah De Saeger

A1 Journal Article in PLOS ONE

Silica-coated liposomes loaded with quantum dots as labels for multiplex fluorescent immunoassay

Natalia BeloglazovaOA GoryachevaElena SperanskayaT AubertPS ShmelinVR KurbangaleevIY GoryachevaSarah De Saeger

A1 Journal Article in TALANTA

Synthesis and bioanalytical applications of nanostructures multiloaded with quantum dots

Irina Yu GoryachevaElena SperanskayaValentina GoftmanDianping TangSarah De Saeger

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

Melanie SandersGilke De MiddeleerSteffi VervaetJeroen WalravensMario Van de VeldeChristel DetavernierSarah De SaegerBenedikt Sas

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

The impact of deoxynivalenol on pigeon health: occurrence in feed, toxicokinetics and interaction with salmonellosis

Gunther AntonissenRoel HaesendonckMathias DevreeseNathan BroekaertElin VerbruggheSonja WeerdenburgFrank PasmansSarah De SaegerAn MartelSiska Croubels

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba YogendrarajahFrank DevlieghereEmmanuel Njumbe EdiageLiesbeth JacxsensBruno De MeulenaerSarah De Saeger

A1 Journal Article in FOOD MICROBIOLOGY

Transcriptome analysis of Aspergillus flavus reveals veA-dependent regulation of secondary metabolite gene clusters, including the novel aflavarin cluster

JW CaryZheng HanY YinJM LohmarS ShantappaPY Harris-CowardB MackKC EhrlichQ WeiNatalia Arroyo ManzanaresValdet UkaLynn VanhaeckeD BhatnagarJ YuWC NiermanMA JohnsD SorensenH ShenSarah De SaegerJosé Diana Di MavunguAM Calvo

A1 Journal Article in EUKARYOTIC CELL

Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi

Limbikani MatumbaMichael SulyokSamuel MC NjorogeEmmanuel Njumbe EdiageChristof Van PouckeSarah De SaegerRudolf Krska

A1 Journal Article in MYCOTOXIN RESEARCH

Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry

Shupeng YangMarthe De BoevreHuiyan ZhangKarl De RuyckFeifei SunZhanhui WangXingyuan CaoJianzhong ShenSarah De SaegerSuxia Zhang

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Unravelling the role of ruminal development in the biotransformation of deoxynivalenol and its acetylated derivatives : a comparative toxicokinetic approach

Gunther AntonissenBonnie ValgaerenMathias DevreeseSiegrid De BaereEllen HeyndrickxSarah De SaegerPhilipp FruhmannGerhard AdamPiet DeprezSiska Croubels

Use of LC–MS–MS as an alternative to currently available immunoassay methods to quantitate corticosterone in egg yolk and albumen

Siegrid De BaereTom Rosendahl LarsenMathias DevreesePatrick De BackerLiesbeth De NeveGraham FairhurstLuc LensSiska Croubels

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus

Natalia Arroyo ManzanaresJosé Diana Di MavunguValdet UkaSvetlana MalyshevaJeffrey W CaryKenneth C EhrlichLynn VanhaeckeDeepak BhatnagarSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry

Julie KieboomsJella WautersJulie Vanden BusscheLynn Vanhaecke

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

2014

A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon

Emmanuel Njumbe EdiageKirstin HellSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

Limbikani MatumbaChristof Van PouckeTimothy BiswickMaurice MonjereziJonas MwatsetezaSarah De Saeger

A1 Journal Article in FOOD CONTROL

A multi-mycotoxin UHPLC-MS/MS method for the detection, quantification and identification of mycotoxins in milk replacer

Els Van PamelGunther AntonissenBonnie ValgaerenSarah De SaegerSiska CroubelsEls Daeseleire

An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies

Melanie SandersYirong GuoAbhishek IyerYara Ruiz GarciaAnastasia GalvitaArne HeyerickDieter DeforceMartijn RisseeuwSerge Van CalenberghMarc BrackeSergei EreminAnnemieke MadderSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Analysis of 12 mycotoxins in calves' milk replacer by means of UHPLC-MS/MS

Els Van PamelGunther AntonissenBonnie ValgaerenSarah De SaegerSiska CroubelsEls Daeseleire

Aptamer-based extraction of ergot alkaloids from ergot contaminated rye feed

Elsa Rouah-MartinWalid MahoJaytry MehtaSarah De SaegerAdrian CovaciBieke Van DorstRonny BlustJohan Robbens

A2 Journal Article in ADVANCES IN BIOSCIENCE AND BIOTECHNOLOGY

Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study

Ellen HeyndrickxIsabelle SioenMia BellemansMieke De MaeyerAlfons CallebautStefaan De HenauwSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Assessment of mycotoxin occurence in feed samples from the veal industry

Gunther AntonissenBonnie ValgaerenChristel DetavernierSarah De SaegerEls Van PamelEls DaeseleireBart PardonRichard DucatellePiet DeprezSiska Croubels

Bio-analytical detection strategies for deoxynivalenol in wheat dust

Melanie SandersSarah De Saeger

Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding

Thomas De MilMathias DevreeseNathan BroekaertSophie FraeymanEric Van RanstSarah De SaegerMia EeckhoutGeert HaesaertPatrick De BackerSiska Croubels

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba YogendrarajahLiesbeth JacxsensSarah De SaegerBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba YogendrarajahLiesbeth JacxsensSarah De SaegerBruno De Meulenaer

Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China

Zheng HanDongxia NieEmmanuel Njumbe EdiageXianli YangJianhua WangBo ChenShuguang LiStephen LW OnSarah De SaegerAibo Wu

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Melanie SandersSofie LandschootKris AudenaertGeert HaesaertMia EeckhoutSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates

Marthe De BoevreAdriaan VanheuleKris AudenaertBoris BekaertJosé Diana Di MavunguStefaan WerbrouckGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Determination of ochratoxin A in cereals and feeds by ultra-performance liquid chromatography coupled to tandem mass spectrometry with immunoaffinity column clean-up

Hui MengZhanhui WangSarah De SaegerYing WangKai WenSuxia ZhangJianzhong Shen

A1 Journal Article in FOOD ANALYTICAL METHODS

Development and application of a quantitative fluorescence-based immunochromatographic assay for fumonisin B-1 in maize

Zhanhui WangHeng LiChenglong LiQing YuJianzhong ShenSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of an LC-MS/MS method for the toxicokinetic study of deoxynivalenol and its acetylated derivatives in chicken and pig plasma

Nathan BroekaertMathias DevreeseThomas De MilSophie FraeymanSiegrid De BaereSarah De SaegerPatrick De BackerSiska Croubels

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamEmmanuel Njumbe EdiageJosé Diana Di MavunguAnita Van LandschootLynn VanhaeckeSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment

Jeffrey W CaryPamela Y Harris-CowardKenneth C EhrlichJosé Diana Di MavunguSvetlana MalyshevaSarah De SaegerPatrick F DowdSourabha ShantappaStacey L MartensAna M Calvo

A1 Journal Article in FUNGAL GENETICS AND BIOLOGY

Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues

Yirong GuoMelanie SandersAnastasia GalvitaArne HeyerickDieter DeforceMarc BrackeS EreminSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals

Natalia Arroyo-ManzanaresSvetlana MalyshevaJulie Vanden BusscheLynn VanhaeckeJosé Diana Di MavunguSarah De Saeger

A1 Journal Article in TALANTA

Hydrophilic, bright CuInS2 quantum dots as Cd-free Fluorescent Labels in Quantitative Immunoassay

Elena SperanskayaNatalia BeloglazovaSofie AbéTangi AubertPhilippe SmetDirk PoelmanIrina Y GoryachevaSarah De SaegerZeger Hens

A1 Journal Article in LANGMUIR

Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry

Svetlana MalyshevaNatalia Arroyo-ManzanaresJeffrey CaryKenneth EhrlichJulie Vanden BusscheLynn VanhaeckeDeepak BhatnagarJosé Diana Di MavunguSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Is it safe to focus exclusively on non-conjugated toxins?: toxicokinetics, bioavailability and in vivo hydrolysis of 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in chickens and pigs

Nathan BroekaertMathias DevreeseThomas De MilSophie FraeymanSarah De SaegerSiska Croubels

Is it safe to focus exclusively on non-conjugated toxins?: toxicokinetics, oral bioavailability and in vivo hydrolysis of 3ADON and 15ADON in broiler chickens

Nathan BroekaertMathias DevreeseThomas De MilSophie FraeymanSarah De SaegerSiska Croubels

Large-scale preparation and multi-dimensional characterization of high-purity mycotoxin deoxynivalenol in rice culture inoculated with Fusarium graminearum

Zhiyong ZhaoSuquan SongNa LiuQinxiong RaoJiafa HouSarah De SaegerAibo Wu

A1 Journal Article in ANALYTICAL METHODS

MIP loaded porous scaffolds for multi-mycotoxin analysis

Gilke De MiddeleerPieterjan LenainSarah De SaegerPeter Dubruel

Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

Molecularly imprinted polymers as synthetic receptors in sample pre-treatment and analytical detection

Pieterjan LenainSarah De Saeger

Multi-detection of mycotoxins by membrane based flow-through immunoassay

Natalia BurmistrovaTYu RusanovaNA YurasovIY GoryachevaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Multiplex lateral flow immunoassay for mycotoxin determination

Suquan SongNa LiuZhiyong ZhaoEmmanuel Njumbe EdiageSongling WuChangpo SunSarah De SaegerAibo Wu

A1 Journal Article in ANALYTICAL CHEMISTRY

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Pratheeba YogendrarajahNick DeschuyffeleerLiesbeth JacxsensPieter-Jan SneyersPeter MaeneSarah De SaegerFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium

Pratheeba YogendrarajahLiesbeth JacxsensSarah De SaegerBruno De Meulenaer

Novel multiplex fluorescent immunoassays based on quantum dot nanolabels for mycotoxins determination

Natalia BeloglazovaElena SperanskayaA WuZ WangMelanie SandersValentina GoftmanD ZhangIY GoryachevaSarah De Saeger

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

Marthe De BoevreSofie LandschootKris AudenaertPeter MaeneJosé Diana Di MavunguMia EeckhoutGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries

Svetlana MalyshevaDaria LarionovaJosé Diana Di MavunguSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Polymer-coated fluorescent CdSe-based quantum dots for application in immunoassay

Elena SperanskayaNatalia BeloglazovaPieterjan LenainSarah De SaegerZhanui WangSuxia ZhangZeger HensDietmar KnoppReinhard NiessnerDmitry V PotapkinIrina Yu Goryacheva

A1 Journal Article in BIOSENSORS & BIOELECTRONICS

Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)

Pratheeba YogendrarajahAn VermeulenLiesbeth JacxsensEvangelia MavromichaliSarah De SaegerBruno De MeulenaerFrank Devlieghere

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Pratheeba YogendrarajahLiesbeth JacxsensCarl LachatChaminda Niroshan WalpitaPatrick KolsterenSarah De SaegerBruno De Meulenaer

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of mycotoxins in spices: case study Sri Lanka

Pratheeba YogendrarajahLiesbeth JacxsensCarl LachatChaminda WalpitaPatrick KolsterenSarah De SaegerBruno De Meulenaer

Simultaneous determination of several mycotoxins by rapid immunofiltration assay

NA BurmistrovaTYu RusanovaNA YurasovSarah De SaegerIYu Goryacheva

A1 Journal Article in JOURNAL OF ANALYTICAL CHEMISTRY

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan VanheuleKris AudenaertMarthe De BoevreSofie LandschootBoris BekaertFrancoise MunautMia EeckhoutMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensVenessa EeckhautMia EeckhoutSarah De SaegerSabine HessenbergerAn MartelSiska Croubels

A1 Journal Article in PLOS ONE

UHPLC-MS/MS method for the determination of the cyclic depsipeptide mycotoxins beauvericin and enniatins in in vitro transdermal experiments

Lien TaevernierLieselotte VeryserKirsten VandercruyssenMatthias D'HondtStijn VansteelandtSarah De SaegerBart De Spiegeleer

A1 Journal Article in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Understanding and tackling the complexity of the mycotoxin problem in Sub-Saharan Africa : regulations and decontamination strategies

Limbikani MatumbaSarah De SaegerChristof Van Poucke

Untargeted screening of secondary metabolites in fungal cultures and samples from mouldy indoor environments by time-of-flight mass spectrometry

Svetlana MalyshevaViviana PolizziAntonio MorettiCarlos Van PeteghemNorbert De KimpeJan Van BocxlaerJosé Diana Di MavunguSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Voedselveiligheid, een gedeelde zorg in België en China

Natalia BeloglazovaJosé Diana Di MavunguSarah De Saeger

2013

A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness

Svetlana MalyshevaJosé Diana Di MavunguIrina Yu GoryachevaSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Chemical risks related to food and feed containing masked Fusarium mycotoxins

Marthe De BoevreSarah De SaegerCarlos Van Peteghem

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

Alexandra MalachovaMichael SulyokRainer SchuhmacherFranz BerthillerJana HajslovaZdenka VeprikovaMilena ZachariasovaVeronica Maria Teresa LattanzioSarah De SaegerJosé Diana Di MavunguSvetlana MalyshevaScarlett BiselliOle WinkelmannAndreas BreidbachSimon HirdRudolf Krska

A1 Journal Article in QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS

Combinatorial approach of LC-MS/MS and LC-TOF-MS for uncovering in vivo kinetics and biotransformation of ochratoxin A in rat

Zheng HanZhiyong ZhaoJianxin ShiYucai LiaoZihui ZhaoDabing ZhangYongning WuSarah De SaegerAibo Wu

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensMia EeckhoutSarah De SaegerPascal BoeckxEvelyne DelezieSabine HessenbergerAn MartelSiska Croubels

Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry

Suquan SongEmmanuel Njumbe EdiageAibo WuSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Development and validation of an LC-MS/MS method for the determination of DON, 3A-DON and 15A-DON in chicken plasma

Nathan BroekaertMathias DevreeseThomas De MilAnn OsselaereSophie FraeymanSarah De SaegerSiska Croubels

Effects of Fusarium mycotoxins on the pathogenesis of necrotic enteritis in broilers

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensMia EeckhoutSarah De SaegerEvelyne DelezieSabine HessenbergerAn MartelFilip Van Immerseel

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

Limbikani MatumbaM MonjereziChristof Van PouckeT BiswickJ MwatsetezaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Gemaskeerde mycotoxinen : mogelijk risico voor de volksgezondheid

Marthe De BoevreSarah De Saeger

A4 Journal Article in VOEDING NU

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De BoevreLiesbeth JacxsensCarl LachatMia EeckhoutJosé Diana Di MavunguKris AudenaertPeter MaeneGeert HaesaertPatrick KolsterenBruno De MeulenaerSarah De Saeger

A1 Journal Article in TOXICOLOGY LETTERS

Immunochemical approach for zearalenone-4-glucoside determination

Natalia BeloglazovaMarthe De BoevreIrina Yu GoryachevaStefaan WerbrouckYirong GuoSarah De Saeger

A1 Journal Article in TALANTA

Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleMathias DevreeseSiegrid De BaereFreddy HaesebrouckMia EeckhoutSarah De SaegerSabine HessenbergerAn MartelSiska Croubels

In vitro glucuronidation of ochratoxin A by rat liver microsomes

Zheng HanEmmanuel K TangniJosé Diana Di MavunguLynn VanhaeckeSarah De SaegerAibo WuAlfons Callebaut

A1 Journal Article in TOXINS

Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products

Natalia BeloglazovaPS ShmelinIYu GoryachevaSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Masked mycotoxins: a review

Franz BerthillerColin CrewsChiara Dall'AstaSarah De SaegerGeert HaesaertPetr KarlovskyIsabelle P OswaldWalburga SeefelderGerrit SpeijersJoerg Stroka

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon

Emmanuel Njumbe EdiageJosé Diana Di MavunguSuquan SongIsabelle SioenSarah De Saeger

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Mycotoxin contamination in commercial parakeet feeds

Shaoji LiEmmanuel Njumbe EdiageSarah De SaegerLieven Van WaeyenbergheAn GarmynMarc VerlindenRichard DucatelleSiska CroubelsFreddy HaesebrouckFrank PasmansAn Martel

Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Kris AudenaertMarthe De BoevreAdriaan VanheuleJolien CallewaertBoris BekaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in FOOD CONTROL

Nanosized labels for rapid immunotests

Irina Yu GoryachevaPieterjan LenainSarah De Saeger

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Occurrence and pathology of mycotoxins in commercial parrot feeds

Shaoji LiEmmanuel Njumbe EdiageSarah De SaegerLieven Van WaeyenbergheAn GarmynMarc VerlindenRichard DucatelleSiska CroubelsFreddy HaesebrouckFrank PasmansAn Martel

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Quantum dot loaded liposomes as fluorescent labels for immunoassay

Natalia BeloglazovaPS ShmelinElena SperanskayaBart LucasC HelmbrechtD KnoppR NiessnerSarah De SaegerIYu Goryacheva

A1 Journal Article in ANALYTICAL CHEMISTRY

Rapid and sensitive LC-MS/MS determination of ergot alkaloids in buffered solutions: application to in vitro testing of a clay-based mycotoxin binder

Svetlana MalyshevaJosé Diana Di MavunguElke SchoetersDaria LarionovaIrina Yu GoryachevaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie SandersMarthe De BoevreFrédéric DumoulinChristel DetavernierFreya MartensChristof Van PouckeMia EeckhoutSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Skin penetration enhancing properties of the plant N-alkylamide spilanthol

Bart De SpiegeleerJente BoonenSvetlana MalyshevaJosé Diana Di MavunguSarah De SaegerNathalie RochePhillip BlondeelLien TaevernierLieselotte Veryser

A1 Journal Article in JOURNAL OF ETHNOPHARMACOLOGY

Targeted and untargeted analysis of secondary fungal metabolites by liquid chromatography-mass spectrometry

Svetlana MalyshevaSarah De SaegerIrina Yu GoryachevaJosé Diana Di Mavungu

The impact of mycotoxin co-occurence on necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenMia EeckhoutSarah De SaegerEvelyne DelezieSabine HessenbergerAn MartelSiska Croubels

2012

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

Emmanuel Njumbe EdiageJosé Diana Di MavunguSuquan SongAibo WuCarlos Van PeteghemSarah De Saeger

A1 Journal Article in ANALYTICA CHIMICA ACTA

A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeJoline GoossensPatrick De BackerMia EeckhoutSarah De SaegerFilip BoyenBregje LeymanAlexander Van ParysFreddy HaesebrouckFrank Pasmans

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

Aptamer-based molecular recognition of lysergamine, metergoline and small ergot alkaloids

Elsa Rouah-MartinJaytry MehtaBieke van DorstSarah De SaegerPeter DubruelBert UW MaesFilip LemiereErik GoormaghtighDevin DaemsWouter HerreboutFrançois van HoveRonny BlustJohan Robbens

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De SaegerEvelyne DelezieAn MartelSiska Croubels

Detection and determination of natural toxins (mycotoxins and plant toxins) in feed

Sofie MonbaliuCarlos Van PeteghemSarah De Saeger

Bookchapter in Animal feed contamination : effects on livestock and food safety

Determination of deoxynivalenol in cereals by immunoaffinity clean-up and ultra-high performance liquid chromatography tandem mass spectrometry

Yanshen LiZhanhui WangSarah De SaegerWeimin ShiCun LiSuxia ZhangXingyuan CaoJianzhong Shen

A1 Journal Article in METHODS

Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities

José Diana Di MavunguSvetlana MalyshevaMelanie SandersDaria LarionovaJohan RobbensPeter DubruelCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD CHEMISTRY

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutAlfons CallebautFranz BerthillerCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Development of a QuEChERS based extraction method for the determination of multiple mycotoxins in spices using liquid chromatography coupled to triple quadrupole mass spectrometry

Pratheeba YogendrarajahChristof Van PouckeBruno De MeulenaerSarah De Saeger

Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B-1 in maize

Yajie ShengWenxiao JiangSarah De SaegerJianzhong ShenSuxia ZhangZhanhui Wang

A1 Journal Article in TOXICON

Development of an untargeted screening strategy for tracing steroid hormones

Ilse BecueCarlos Van PeteghemSarah De Saeger

Development of analytical tools and strategies to assess mycotoxin contamination and exposure: case study Cameroon

Emmanuel Njumbe EdiageSarah De SaegerCarlos Van PeteghemJosé Diana Di Mavungu

Development of suspension polymerized molecularly imprinted beads with metergoline as template and application in a solid-phase extraction procedure toward ergot alkaloids

Pieterjan LenainJosé Diana Di MavunguPeter DubruelJohan RobbensSarah De Saeger

A1 Journal Article in ANALYTICAL CHEMISTRY

Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines

Ann OsselaereMathias DevreeseAnneleen WatteynVirginie VandenbrouckeJoline GoossensVeerle HautekietMia EeckhoutSarah De SaegerSiegrid De BaerePatrick De BackerSiska Croubels

A1 Journal Article in POULTRY SCIENCE

Establishment of an isotope dilution LC-MS/MS method revealing kinetics and distribution of co-occurring mycotoxins in rats

Zheng HanZhiyong ZhaoSuquan SongGang LiuJianxin ShiJingbo ZhangYucai LiaoDabing ZhangYongjiang WuSarah De SaegerAibo Wu

A1 Journal Article in ANALYTICAL METHODS

Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper

Kris Van PouckeSofie MonbaliuFrançoise MunautKurt HeungensSarah De SaegerFrançois Van Hove

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Human skin penetration of selected model mycotoxins

Jente BoonenSvetlana MalyshevaLien TaevernierJosé Diana Di MavunguSarah De SaegerBart De Spiegeleer

A1 Journal Article in TOXICOLOGY

Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species

Viviana PolizziAn AdamsSvetlana MalyshevaSarah De SaegerCarlos Van PeteghemAntonio MorettiAnna Maria PiccoNorbert De Kimpe

A1 Journal Article in FUNGAL BIOLOGY

Immunochemical detection of masked mycotoxins : a short review

Irina Y GoryachevaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Improved positive electrospray ionization of patulin by adduct formation: usefulness in liquid chromatography-tandem mass spectrometry multi-mycotoxin analysis

Svetlana MalyshevaJosé Diana Di MavunguJente BoonenBart De SpiegeleerIrina Y GoryachevaLynn VanhaeckeSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs

Joline GoossensVirginie VandenbrouckeFrank PasmansSiegrid De BaereMathias DevreeseAnn OsselaereElin VerbruggheFreddy HaesebrouckSarah De SaegerMia EeckhoutKris AudenaertGeert HaesaertPatrick De BackerSiska Croubels

A1 Journal Article in TOXINS

Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds

Viviana PolizziAn AdamsSarah De SaegerCarlos Van PeteghemAntonio MorettiNorbert De Kimpe

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Masked mycotoxins: foreword

Sarah De SaegerHans P van Egmond

Editorial material

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

Emmanuel Njumbe EdiageJosé Diana Di MavunguIY GoryachevaCarlos Van PeteghemSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De BoevreJosé Diana Di MavunguSofie LandschootKris AudenaertMia EeckhoutPeter MaeneGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Kris AudenaertSofie MonbaliuNick DeschuyffeleerPeter MaeneFemke VekemanGeert HaesaertSarah De SaegerMia Eeckhout

A1 Journal Article in FOOD CONTROL

Quantum dot based rapid tests for zearalenone detection

NV BeloglazovaES SperanskayaSarah De SaegerZeger HensSofie AbéIY Goryacheva

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay

Gang LiuZheng HanDongxia NieJunhua YangZhihui ZhaoJingbo ZhangHeping LiYucai LiaoSuquan SongSarah De SaegerAibo Wu

A1 Journal Article in FOOD CONTROL

Rapid immunochemical tests for qualitative and quantitative determination of T-2 and HT-2 toxins

Valentina GoftmanNatalia BeloglazovaEmmanuel Njumbe EdiageSarah De SaegerRichard DietrichErwin MärtlbauerIrina Yu Goryacheva

A1 Journal Article in ANALYTICAL METHODS

Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS

Aleksandrs VersilovskisJ GeysB HuybrechtsE GoossensSarah De SaegerA Callebaut

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Skin penetration enhancing effect of the plant N-alkylamide spilanthol

Bart De SpiegeleerJente BoonenLieselotte VeryserLien TaevernierSvetlana MalyshevaJosé Diana Di MavunguSarah De Saeger

T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions

Elin VerbruggheVirginie VandenbrouckeMaarten DhaenensNeil ShearerJoline GoossensSarah De SaegerMia EeckhoutKatharina D'HerdeArthur ThompsonDieter DeforceFilip BoyenBregje LeymanAlexander Van ParysPatrick De BackerFreddy HaesebrouckSiska CroubelsFrank Pasmans

A1 Journal Article in VETERINARY RESEARCH

The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De SaegerEvelyne DelezieAn MartelSiska Croubels

The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De SaegerEvelyne DelezieAn MartelFilip Van Immerseel

2011

A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples

Emmanuel Njumbe EdiageJosé Diana Di MavunguSofie MonbaliuCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis and (natural) occurrence of masked Fusarium mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Autoregulatory properties of (+)-thujopsene and influence of environmental conditions on its production by Penicillium decumbens

Viviana PolizziLisa FazziniAn AdamsAnna Maria PiccoSarah De SaegerCarlos Van PeteghemNorbert De Kimpe

A1 Journal Article in MICROBIAL ECOLOGY

Challenges in masked mycotoxin analysis

Sarah De SaegerJosé Diana Di MavunguMarthe De BoevreCarlos Van PeteghemKris AudenaertPeter MaeneMia EeckhoutGeert HaesaertAleksandrs VersilovskisAlfons Callebaut

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites

Aleksandrs VersilovskisB HuybrechtEK TangniL PussemierSarah De SaegerA Callebaut

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Design of an imprinted clean-up method for mycophenolic acid in maize

David De SmetValérie KodeckPeter DubruelCarlos Van PeteghemEtienne SchachtSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Determining mycotoxins and mycotoxigenic fungi in food and feed

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Development of a molecularly imprinted polymer for patulin in apple juice

David De SmetPeter DubruelCarlos Van PeteghemSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis

Sofie MonbaliuSarah De SaegerCarlos Van Peteghem

Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeJoline GoossensPatrick De BackerMia EeckhoutSarah De SaegerFilip BoyenBregje LeymanAlexander Van ParysFreddy HaesebrouckFrank Pasmans

Een gewijzigde glucomannaan mycotoxine binder en T2-toxine in het voeder verminderen de kolonisatie van Salmonella Typhimurium in varkens

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeMia EeckhoutSarah De SaegerJoline GoossensPatrick De BackerBregje LeymanAlexander Van ParysFilip BoyenFreddy HaesebrouckFrank Pasmans

Effects of the mycotoxins deoxynivalenol and T-2 toxin on the pathogenesis of a Salmonella TYphimurium infection in pigs

Virginie VandenbrouckeElin VerbruggheSiska CroubelsAn MartelJoline GoossensKim Van DeunFilip BoyenArthur ThompsonNeil ShearerSarah De SaegerMia EeckhoutBregje LeymanAlexander Van ParysFreddy HaesebrouckPatrick De BackerFrank Pasmans

Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines

Ann OsselaereAnneleen WatteynSiegrid De BaereSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty

JO De BeerChristof Van Poucke

Bookchapter in Determining mycotoxins and mycotoxigenic fungi in food and feed

Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris AudenaertElien CallewaertSarah De SaegerMonica HöfteGeert Haesaert

A2 Journal Article in PLANT BREEDING AND SEED SCIENCE

Immunochemical methods for rapid mycotoxin detection in food and feed

Irina Y GoryachevaSarah De Saeger

Bookchapter in Determining mycotoxins and mycotoxigenic fungi in food and feed

Influence of environmental conditions on production of volatiles by Trichoderma atroviride in relation with the sick building syndrome

Viviana PolizziAn AdamsAnna Maria PiccoEls AdriaensJoke LenoirCarlos Van PeteghemSarah De SaegerNorbert De Kimpe

A1 Journal Article in BUILDING AND ENVIRONMENT

Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry

Ann OsselaereJoline GoossensSiegrid De BaereSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Masked Fusarium mycotoxins: results of a one-year survey in Flanders

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins in food and feed : challenges and analytical approaches

José Diana Di MavunguSarah De Saeger

Bookchapter in Determining mycotoxins and mycotoxigenic fungi in food and feed

Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells

L RibonnetA CallebautI NobelsM-L ScippoY-J SchneiderSarah De SaegerL PussemierY Larondelle

A1 Journal Article in TOXICOLOGY LETTERS

Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production

Telusila MausiaDavid De SmetGuorun QuCarlos Van PeteghemDabing ZhangAibo WuSarah De Saeger

A1 Journal Article in ANALYTICAL LETTERS

New approach to quantitative analysis of benzo[a]pyrene in food supplements by an immunochemical column test

Natalia V BeloglazovaIrina Y GoryachevaSarah De SaegerMarie Louise ScippoReinhard NiessnerDietmar Knopp

A1 Journal Article in TALANTA

New insights into electrospray ionization of patulin

Svetlana MalyshevaJosé Diana Di MavunguJente BoonenBart De SpiegeleerIrina Yu GoryachevaCarlos Van PeteghemSarah De Saeger

Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

L RibonnetE van der HeidenI NobelsA ChaumontA-S RemacleSarah De SaegerY-J SchneiderM-L ScippoR BlustL PussemierY Larondelle

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Research on fungal growth and production of volatile fungal metabolites in relation with the 'sick building syndrome'

Viviana PolizziNorbert De KimpeSarah De Saeger

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry

Emmanuel Njumbe EdiageJosé Diana Di MavunguML ScippoYJ SchneiderY LarondelleA CallebautJ RobbensCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)

TT Nang ThuN BodinSarah De SaegerY LarondelleX Rollin

A1 Journal Article in AQUACULTURE NUTRITION

Synthesis of molecularly imprinted polymers and application in mycotoxin analysis of food and beverages

David De SmetSarah De SaegerCarlos Van Peteghem

T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeMia EeckhoutSarah De SaegerJoline GoossensPatrick De BackerArthur ThompsonNeil ShearerFilip BoyenFreddy HaesebrouckFrank Pasmans

T-2 toxin causes decreased intestinal colonization of Salmonella Typhimurium in pigs associated with altered gene expression

Elin VerbruggheVirginie VandenbrouckeSiska CroubelsMia EeckhoutSarah De SaegerJoline GoossensPatrick De BackerArthur ThompsonNeil ShearerBregje LeymanAlexander Van ParysFilip BoyenFreddy HaesebrouckFrank Pasmans

T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods

YanShen LiZhanHui WangRoss C BeierJianZhong ShenDavid De SmetSarah De SaegerSuXia Zhang

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives

Daria LarionovaIY GoryachevaCarlos Van PeteghemSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

2010

An immunochemical test for rapid screening of zearalenone and T-2 toxin

Evgenia Yu BasovaIrina Yu GoryachevaTatiana Yu RusanovaNatalia A BurmistrovaRichard DietrichErwin MartlbauerChristel DetavernierCarlos Van PeteghemSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Determination of Ochratoxin A in colored food products: sample preparation and an immunoassay test method

IYu GoryachevaTYu RusanovaNV BeloglazovaII VoronovSarah De Saeger

A1 Journal Article in JOURNAL OF ANALYTICAL CHEMISTRY

Evaluation of agronomic practices for mitigation of natural toxins

Gerrit SpeijersGerrit AlinkSarah De SaegerAnthony HardyNaresh MaganKirsten PilegaardPaola BattilaniMarleen Riemens

Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine

NV BeloglazovaIY GoryachevaTY RusanovaNA YurasovR GalveMP MarcoSarah De Saeger

A1 Journal Article in ANALYTICA CHIMICA ACTA

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris AudenaertElien CallewaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in BMC MICROBIOLOGY

Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum

Kris AudenaertElien CallewaertMonica HöfteSarah De SaegerGeert Haesaert

Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

LC-MS profiling of N-alkylamides in Spilanthes acmella extract and the transmucosal behaviour of its main bio-active spilanthol

Jente BoonenBram BaertChristian BurvenichPhillip BlondeelSarah De SaegerBart De Spiegeleer

A1 Journal Article in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Masked mycotoxins, an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins: an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products

Sofie MonbaliuAibo WuDabing ZhangCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method

Sofie MonbaliuChristof Van PouckeChristel DetavernierFrédéric DumoulinMario Van de VeldeElke SchoetersStefaan Van DyckOlga AverkievaCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS

Sofie MonbaliuKris Van PouckeKurt HeungensCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sterigmatocystin: occurrence in foodstuffs and analytical methods: an overview

Aleksandrs VersilovskisSarah De Saeger

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Synthesis and application of a T-2 toxin imprinted polymer

David De SmetSofie MonbaliuPeter DubruelCarlos Van PeteghemEtienne SchachtSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

The Fusarium poae population on wheat (Triticum aestivum) in Belgium from 2002-2010: interseason variations, chemotypes and resistance to stress factors

Ellen YdensKris AudenaertMonica HöfteSarah De SaegerGeert Haesaert

2009

Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector

S DanyiF BroseC BrasseurYJ SchneiderY LarondelleL PussemierJ RobbensSarah De SaegerG Maghuin-RogisterML Scippo

A1 Journal Article in ANALYTICA CHIMICA ACTA

Application of a new anti-zearalenone monoclonal antibody in different immunoassay formats

Natalia BurmistrovaIrina GoryachevaEvgenia BasovaANN-SOPHIE FRANKIDirk ElewautKatrien Van BenedenDieter DeforceCarlos Van PeteghemSarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

Aleksandrs VersilovskisCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

Sofie MonbaliuChristof Van PouckeCarlos Van PeteghemKris Van PouckeKurt HeungensSarah De Saeger

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Immunoaffinity pre-concentration combined with on-column visual detection as a tool for rapid aflatoxin M1 screening in milk

Irina GoryachevaMakpal KaragushevaCarlos Van PeteghemLiberty SibandaSarah De Saeger

A1 Journal Article in Food Control

Immunochemical methods for the determination of mycotoxins

IY GoryachevaTY RusanovaNA BurmistrovaSarah De Saeger

A1 Journal Article in JOURNAL OF ANALYTICAL CHEMISTRY

JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings

Viviana PolizziBarbara DelmulleAn AdamsA MorettiA SuscaAM PiccoYves RosseelRuben T'KindtJan Van BocxlaerNorbert De KimpeCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF ENVIRONMENTAL MONITORING

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

José Diana Di MavunguSofie MonbaliuML ScippoG Maghuin-RogisterYJ SchneiderY LarondelleA CallebautJ RobbensCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes

David De SmetPeter DubruelCarlos Van PeteghemEtienne SchachtSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Mycotoxin-producing Fusarium Species Occurring in Winter Wheat in Belgium (Flanders) During 2002-2005

Sofie IsebaertSarah De SaegerRuth DevreeseRuth VerhoevenPeter MaeneBetty HeremansGeert Haesaert

A1 Journal Article in JOURNAL OF PHYTOPATHOLOGY

Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine

TY RusanovaNV BeloglazovaIY GoryachevaM LobeauCarlos Van PeteghemSarah De Saeger

A1 Journal Article in ANALYTICA CHIMICA ACTA

Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry

Noelie BodinBernadette GovaertsTarik AbboudiChristel DetavernierSarah De SaegerYvan LarondelleXavier Rollin

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry

Tran Thi Nang ThuCharles ParkoudaSarah De SaegerYvan LarondlleXavier Rollin

A1 Journal Article in AQUACULTURE

Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples

Evgenia Yu BasovaIrina Yu GoryachevaDmitry A MikhirevTatiana Yu RusanovaNatalia A BurmistrovaBarbara KerkaertTatiana CucuSarah De SaegerBruno De Meulenaer

A1 Journal Article in ANALYTICAL METHODS

2008

Liquid chromatographic methods for biotransformation studies of ochratoxin A

Annelore SchautSarah De SaegerT SergentYJ SchneiderY LarondelleL PussemierR BlankCarlos Van Peteghem

A1 Journal Article in BIOMEDICAL CHROMATOGRAPHY

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

T SERGENTL RIBONNETAnna KolossovaS GARSOUAnnelore SchautSarah De SaegerCarlos Van PeteghemY LARONDELLEL PUSSEMIERYJ SCHNEIDER

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

New Immunochemically-based Field Test for Monitoring Benzo[a]pyrene in Aqueous Samples

NV BeloglazovaIY GoryachevaDA MikhirevSarah De SaegerR NiessnerD Knopp

A1 Journal Article in ANALYTICAL SCIENCES

Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer

IY GORYACHEVAEY BASOVACarlos Van PeteghemSA EREMINL PUSSEMIERJC MOTTESarah De Saeger

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods

Annelore SchautSarah De SaegerT. SergentYves SchneiderYvan LarondelleLuc PussemierCarlos Van Peteghem

A1 Journal Article in JOURNAL OF APPLIED TOXICOLOGY

Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates

Fien Van LanckerAn AdamsBarbara DelmulleSarah De SaegerAntonio MorettiCarlos Van PeteghemNorbert De Kimpe

A1 Journal Article in Journal of Environmental Monitoring

2007

Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder

M LOBEAUSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry

Tran Thi Nang ThuCharles ParkoudaSarah De SaegerYvan LarondelleXavier Rollin

A1 Journal Article in AQUACULTURE

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium

P HARCZL DE TEMMERMANS DE VOGHELN WAEGENEERSO WILMARTV VROMMANJF SCHMITE MOONSCarlos Van PeteghemSarah De SaegerYJ SCHNEIDERY LARONDELLEL PUSSEMIER

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol

Anna KolossovaSarah De SaegerLiberty SibandaR VERHEIJENCarlos Van Peteghem

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples

Annelore SchautT SERGENTSarah De SaegerY SCHNEIDERY LARONDELLEL PUSSEMIERCarlos Van Peteghem

Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review

IY GORYACHEVASarah De SaegerSA EREMINCarlos Van Peteghem

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium

P HARCZEK TANGNIO WILMARTE MOONSCarlos Van PeteghemSarah De SaegerYJ SCHNEIDERY LARONDELLEL PUSSEMIER

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay

Anna KolossovaSarah De SaegerSA EREMINCarlos Van Peteghem

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mycotoxins and volatile organic components in bulk materials from mouldy buildings

Sarah De SaegerBarbara DelmulleAn AdamsFien Van LanckerA MORETTIV RICCINorbert De KimpeCarlos Van Peteghem

Predictive modelling tools for the quantitative assessment of two case-studies within microbiological food safety: low numbers of contaminating cells under stressful conditions & lactic-acid mediated microbial interactions

AH GeeraerdFrank DevlieghereJohan DebevereJF Van Impe

Bookchapter in Towards a safer food supply in Europe

Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices

IY GORYACHEVASarah De SaegerIS NESTERENKOSA EREMINCarlos Van Peteghem

A1 Journal Article in TALANTA

Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column

IY GORYACHEVASarah De SaegerBarbara DelmulleM LOBEAUSA EREMINI BARNA-VETROCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Towards a safer food supply in Europe

2006

Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS)

Irina GoryachevaSarah De SaegerMarieke LobeauSA EREMINI BARNA-VETROCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development of a clean-up tandem immunoassay for ochratoxin A determination in Capsicum ssp spices

I GORYACHEVASarah De SaegerCarlos Van Peteghem

Development of a dipstick lateral flow assay for the detection of deoxynivalenol and zearalenone in wheat

Sarah De SaegerLiberty SibandaC MARAGOSR VERHEIJENGilles VelgheCarlos Van Peteghem

Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures

Barbara DelmulleSarah De SaegerAn AdamsNorbert De KimpeCarlos Van Peteghem

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Development of a new field test: a clean-up tandem assay column for the detection of ochratoxin A in roasted coffee

Marieke LobeauSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

Development of a rapid flow-through assay for the detection of deoxynivalenol in cereals

Liberty SibandaSarah De SaegerC MARAGOSE GRUTTERSP VAN WICHENCarlos Van Peteghem

Flow-through device for rapid, simultaneous determination of multiple mycotoxins

Sarah De SaegerI GORYACHEVACarlos Van Peteghem

Immunocompetence in organically fed finishing pigs: Effect of corn cob mix

S MILLETEric CoxMarleen Van paemelKatleen RaesMarieke LobeauSarah De SaegerStefaan De SmetBruno GoddeerisGeert Janssens

A1 Journal Article in VETERINARY JOURNAL

Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay

Anna KolossovaSarah De SaegerLiberty SibandaS EREMINCarlos Van Peteghem

Performance validation of the flow-through rapid test & microtitre plate enzyme immunoassay test for ochratoxin A in wine using a quantitative high performance liquid chromatography method

Liberty SibandaSarah De SaegerCarlos Van PeteghemR VERHEIJENE GRUTTERSL STREPPELC ARTSP VAN WICHEN

Platforms for mycotoxin detection applications

Liberty SibandaC ARTSSarah De SaegerE GRUTTERSN SAJICL STREPPELCarlos Van PeteghemP VAN WICHEN

Rapid non-instrumental detection of ochratoxin A in Capsicum spp spices using a clean-up tandem immunoassay column

I GORYACHEVASarah De SaegerCarlos Van Peteghem

Test kits and rapid methods for use in a non-laboratory environment

Sarah De SaegerI GORYACHEVACarlos Van Peteghem

2005

Analytical tools for ochratoxin A bioavailability studies

Annelore SchautT SERGENTSarah De SaegerCharline PaepensY SCHNEIDERY LARONDELLECarlos Van Peteghem

Application of the flow-through enzyme immunoassay in a market orientated supply study for the evaluation of fumonisins in cornflakes

Charline PaepensSarah De SaegerLiberty SibandaI BARNA-VETROM ANSELMEY LARONDELLECarlos Van Peteghem

Application of the flow-through enzyme immunoassay in a market orientated supply study for the evaluation of fumonisins in cornflakes

C PAEPENSSarah De SaegerLiberty SibandaI BARNA-VETROM ANSELMEY LARONDELLECarlos Van Peteghem

Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

L PUSSEMIERY PIERARDM ANSELMECharline PaepensSarah De SaegerM HOENIGI VAN OVERMEIREV HANOTL DE TEMMERMANJ MOTTEY SCHNEIDERL GOEYENSCarlos Van PeteghemY LARONDELLE

Development of a LC-MS/MS method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures

Barbara DelmulleSarah De SaegerCarlos Van Peteghem

Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes

C PAEPENSSarah De SaegerChristof Van PouckeFrédéric DumoulinSerge Van CalenberghCarlos Van Peteghem

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee

Marieke LobeauSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development of a new field test: a clean-up tandem assay column for the detection of ochratoxin A in Cocoa D

Marieke LobeauSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

Development of a new field test: a clean-up tandem assay column for the detection of ochratoxin A in roasted coffee

Marieke LobeauSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

Development of an immunoassay based lateral flow dipstick for the rapid detection of aflatoxin B1 in feed

Barbara DelmulleSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

Development of an immunoassay based lateral flow dipstick for the rapid detection of aflatoxin B1 in feed

Barbara DelmulleSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B-1 in pig feed

Barbara DelmulleSarah De SaegerLiberty SibandaI BARNA-VETROCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations

T SERGENTS GARSOUAnnelore SchautSarah De SaegerL PUSSEMIERCarlos Van PeteghemY LARONDELLEYJ SCHNEIDER

A1 Journal Article in TOXICOLOGY LETTERS

Evaluation of fumonisin contamination in cornflakes on the Belgian market by "flow-through" assay screening and LC-MS/MS analyses

Charline PaepensSarah De SaegerLiberty SibandaI BARNA-VETROM ANSELMEY LARONDELLECarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring of polychlorinated biphenyls in Belgian human adipose tissue samples

Sarah De SaegerHERMIEN SERGEANTMichel PietteN BRUNEELW VAN DE VOORDECarlos Van Peteghem

A1 Journal Article in CHEMOSPHERE

Mycotoxin contamination of conventional and organic cereal-based foodstuffs on the Belgian market

M ANSELMEC PAEPENSJ PIERARDSarah De SaegerF VAN HOVEJ MOTTEY SCHNEIDERL PUSSEMIERCarlos Van PeteghemY LARONDELLE

Mycotoxines dans les denrées alimentaires des filières conventionnelles et "bio": résultats d'une étude menée en Belgique sur des produits dérivés des céréales (Mycotoxin in conventional and organic foodstuffs: results on cereal-derived products on the Belgian market)

M ANSELMECharline PaepensJ PIERARDSarah De SaegerF VAN HOEVEJ MOTTEY SCHNEIDERL PUSSEMIERCarlos Van PeteghemY LARONDELLE

Novel development in rapid mycotoxin detection

Sarah De SaegerLiberty SibandaCharline PaepensMarieke LobeauBarbara DelmulleCarlos Van Peteghem

Novel developments in rapid mycotoxin detection

Sarah De SaegerLiberty SibandaC PAEPENSMarieke LobeauBarbara DelmulleCarlos Van Peteghem

Recent developments in application of solid phase clean-up procedures for rapid analysis of difficult matrices

Liberty SibandaSarah De SaegerC PAEPENSCarlos Van Peteghem

Recurrent colonization of successively implanted tracheoesophageal vocal prostheses by a member of the Fusarium solani species complex

Kris HonraetMuriel De VosRC SUMMERBELLI VAN KEMPENSarah De SaegerHans VermeerschCarlos Van PeteghemHans Nelis

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

2004

A flow-through enzyme immunoassay for the screening of fumonisins in maize

Charline PaepensSarah De SaegerLiberty SibandaI BARNA-VETROI LEGLISEF VAN HOVECarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

Development of a gas chromatography/ion trap mass spectrometry based method for the quantification of polybrominated diphenyl ethers and polychlorinated biphenyls in adipose tissue

Caroline NaertSarah De SaegerC VAN PETEGHERN

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry

Sarah De SaegerFrédéric DumoulinCarlos Van Peteghem

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Review: HPLC determination of fumonisin mycotoxins

I ARRANZWilly BaeyensG VAN DER WEKENSarah De SaegerCarlos Van Peteghem

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2003

Analysis of zearalenone and alpha-zearalenol in animal feed using high-performance liquid chromatography

Sarah De SaegerLiberty SibandaCarlos Van Peteghem

A1 Journal Article in ANALYTICA CHIMICA ACTA

2002

A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection.

Sarah De SaegerLiberty SibandaA DESMETCarlos Van Peteghem

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin a in roasted coffee.

Liberty SibandaSarah De SaegerI BARNA-VETROCarlos Van Peteghem

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions

Arne HeyerickDenis De KeukeleireCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee.

Liberty SibandaSarah De SaegerCarlos Van Peteghem

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2001

Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high-performance liquid chromatography

Liberty SibandaSarah De SaegerTieneke BautersHans NelisCarlos Van Peteghem

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins Ochratoxin A, T-2 toxin and Aflatoxin M-1 in food and feed

Sarah De SaegerLiberty SibandaCarlos Van Peteghem

2000

Detection of T-2 toxin in different cereals by flow-through enzyme immunoassay with a simultaneous internal reference.

Liberty SibandaSarah De SaegerCarlos Van PeteghemJ GRABARKIEWICZ-SZCZESNAM TOMCZAK

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of marker PCB's in fatty tissue by GC-MS-MS

S IMPENSK DE WASCHHF DE BRABANDERB DE MEULENAERA HUYGHEBAERTSarah De Saeger

1999

Development of a portable field immunoassay for the detection of aflatoxin M-1 in milk.

Liberty SibandaSarah De SaegerCarlos Van Peteghem

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Flow-through membrane-based enzyme immunoassay for rapid detection of ochratoxin A in wheat.

Sarah De SaegerCarlos Van Peteghem

A1 Journal Article in JOURNAL OF FOOD PROTECTION

1995

Real-Time Methods in Veterinary Drug Residue Analysis

Carlos Van PeteghemKristina VanoosthuyzeSarah De Saeger