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Researcher
Sarah De Saeger
Profile
Projects
Publications
Activities
583
Results
2023
Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Kris Audenaert
Sarah De Saeger
U
Journal Article
in
FOOD CHEMISTRY
2023
2022
A novel electrochemical sensor for the detection of fipronil and its toxic metabolite fipronil sulfone using TiO2-polytriazine imide submicrostructured composite as an efficient electrocatalyst
Suzan El-Akaad
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
TALANTA
2022
A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria
Waldo Deroo
Larissa De Troyer
Frédéric Dumoulin
Sarah De Saeger
Marthe De Boevre
Steven Vandenabeele
Leen De Gelder
Kris Audenaert
A1
Journal Article
in
TOXINS
2022
Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia
Kokeb Tesfamariam Hadush
Carl Lachat
Giles Hanley-Cook
Patrick Kolsteren
Sarah De Saeger
Marthe De Boevre
Alemayehu Argaw Alemayehu
A1
Journal Article
in
AMERICAN JOURNAL OF CLINICAL NUTRITION
2022
Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
Victor Omondi Kagot
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
Victor Omondi Kagot
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
U
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
Xiangrong Chen
Sofie Landschoot
Christel Detavernier
Sarah De Saeger
Kris Audenaert
Andreja Rajkovic
C3
Conference
2022
Determination of pharmacokinetic parameters of efavirenz an aflatoxin B1 : an approach to unravel possible interactions
Orphélie Lootens
An Vermeulen
Elke Gasthuys
Jan Van Bocxlaer
Sarah De Saeger
Marthe De Boevre
C3
Conference
2022
Electrochemical detection of two selected insecticides imidacloprid and fipronil in water and eggs
Suzan El-Akaad
Sarah De Saeger
Natalia Beloglazova
Dissertation
2022
Essential descriptors for mycotoxin contamination data in food and feed
Addisalem Mesfin
Carl Lachat
Arnau Vidal Corominas
Siska Croubels
Geert Haesaert
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2022
Estrogen receptor 8 activation inhibits colitis by promoting NLRP6-mediated autophagy
Marthe De Boevre
Sarah De Saeger
Suquan Song
U
Journal Article
in
CELL REPORTS
2022
Exposomics study for investigating multiple mycotoxins and environmental contaminants exposure and the association with telomere length in rural Burkina Faso
Yuri Bastos Moreira
Trenton Dailey-Chwalibóg
Carl Lachat
Sarah De Saeger
Marthe De Boevre
C3
Conference
2022
FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
Roger Peró Gascón
Lieselot Hemeryck
Lynn Vanhaecke
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2022
Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat
Larissa De Troyer
Sarah De Saeger
Marthe De Boevre
Leen De Gelder
Kris Audenaert
C3
Conference
2022
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
2022
Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam
Lien Phan Thi Kim
Mia Eeckhout
Sarah De Saeger
Liesbeth Jacxsens
Dissertation
2022
Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
Addisalem Mesfin
Kokeb Tesfamariam Hadush
Sarah De Saeger
Carl Lachat
Marthe De Boevre
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2022
Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project
Sarah De Saeger
Marthe De Boevre
U
Journal Article
in
TOXINS
2022
Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort
Liesel Claeys
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
NUTRIENTS
2022
Mycotoxins and human carcinogenesis : exploring causal links by exposure assessment and poly-omics designs
Liesel Claeys
Sarah De Saeger
Marthe De Boevre
Dissertation
2022
Possible mechanisms of the interplay between drugs and mycotoxins : is there a possible impact?
Orphélie Lootens
An Vermeulen
Siska Croubels
Sarah De Saeger
Jan Van Bocxlaer
Marthe De Boevre
A1
Journal Article
in
TOXINS
2022
Unravelling the pharmacokinetics of aflatoxin B1: In vitro determination of Michaelis-Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes
Orphélie Lootens
Marthe De Boevre
Elke Gasthuys
Jan Van Bocxlaer
An Vermeulen
Sarah De Saeger
U
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2022
Validation of a HACCP community-based infants' complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2022
earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned
Lia Visintin
Marthe De Boevre
Carl Lachat
Arnau Vidal Corominas
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2022
2021
A bacterial mixed culture is capable of degrading the mycotoxin deoxynivalenol into a metabolite, which still has a high toxic effect towards eukaryotic cells
Ilse Vanhoutte
Caroline De Tender
Kristel Demeyere
Mohamed Fathi Abdallah Abdelmohsen
Pieter Vermeir
Sarah De Saeger
Evelyne Meyer
Kris Audenaert
Leen De Gelder
C3
Conference
2021
A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
Trancizeo Lipenga
Limbikani Kenani Matumba
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2021
Affinity-based capacitive sensing systems for the detection of illicit drug markers and mycotoxins in liquid matrices
Esther De Rycke
Sarah De Saeger
Peter Dubruel
Natalia Beloglazova
Dissertation
2021
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
Limbikani Kenani Matumba
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2021
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2021
Bacterial enrichment cultures biotransform the mycotoxin deoxynivalenol into a novel metabolite toxic to plant and porcine cells
Ilse Vanhoutte
Caroline De Tender
Kristel Demeyere
Mohamed Fathi Abdallah Abdelmohsen
Pieter Vermeir
Sarah De Saeger
Evelyne Meyer
Siska Croubels
Kris Audenaert
Leen De Gelder
A1
Journal Article
in
TOXINS
2021
Beyond aflatoxins : unravelling the hidden mycotoxins in Kenyan maize
Victor Omondi Kagot
Sarah De Saeger
Marthe De Boevre
Dissertation
2021
Capacitive sensing of an amphetamine drug precursor in aqueous samples : application of novel molecularly imprinted polymers for benzyl methyl ketone detection
Esther De Rycke
Peter Dubruel
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2021
Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission
Gijs Du Laing
Mirko Petrovic
Carl Lachat
Marthe De Boevre
Sarah De Saeger
Jozefien De Clercq
Linos Vandekerckhove
A1
Journal Article
in
NUTRIENTS
2021
Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
Xiangrong Chen
Sofie Landschoot
Christel Detavernier
Sarah De Saeger
Andreja Rajkovic
Kris Audenaert
A1
Journal Article
in
MYCOTOXIN RESEARCH
2021
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2021
Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions
Orphélie Lootens
An Vermeulen
Jan Van Bocxlaer
Sarah De Saeger
Marthe De Boevre
C3
Conference
2021
Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
Ilse Vanhoutte
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
Kris Audenaert
Leen De Gelder
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2021
Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
AQUACULTURE
2021
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
Celine Meerpoel
Arnau Vidal Corominas
Marthe De Boevre
Mathias Devreese
Siska Croubels
Sarah De Saeger
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2021
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
Julianah Olayemi Odukoya
Sarah De Saeger
Marthe De Boevre
Kris Audenaert
Siska Croubels
Gunther Antonissen
Karel Vermeulen
A1
Journal Article
in
TOXINS
2021
Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa
Julianah Olayemi Odukoya
Sarah De Saeger
Marthe De Boevre
Dissertation
2021
Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Five keys to prevention and control of mycotoxins in grains : a proposal
Limbikani Kenani Matumba
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2021
Homogenous FRET-based fluorescent immunoassay for deoxynivalenol detection by controlling the distance of donor-acceptor couple
Olga Goryacheva
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
TALANTA
2021
Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms
Trang Tran-Minh
Kris Audenaert
Mia Eeckhout
Sarah De Saeger
Frank Devlieghere
Dissertation
2021
Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
Trang Tran-Minh
Maarten Ameye
Lien Phan Thi Kim
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
FOOD CONTROL
2021
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
Lien Phan Thi Kim
Trang Tran-Minh
Marthe De Boevre
Liesbeth Jacxsens
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Investigation on the fate of Alternaria & Alternaria mycotoxins in the apple industry
Maria Agustina Pavicich
Sarah De Saeger
Dissertation
2021
Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates
Trang Tran-Minh
Maarten Ameye
Sofie Landschoot
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
JOURNAL OF FUNGI
2021
Molecularly imprinted polymer based capacitive sensing of a specific Leuckart marker 4-methyl-5-phenylpyrimidine in wastewater
Suzan El-Akaad
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
SENSORS AND ACTUATORS B-CHEMICAL
2021
Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed
Jonas Vandicke
Maarten Ameye
Siska Croubels
Sarah De Saeger
Kris Audenaert
Geert Haesaert
A1
Journal Article
in
TOXINS
2021
Mycotoxin-drug interactions at the level of CYP450 enzymes
Orphélie Lootens
Sarah De Saeger
Marthe De Boevre
An Vermeulen
Jan Van Bocxlaer
C3
Conference
2021
Novel multiplex capacitive sensor based on molecularly imprinted polymer : a promising tool for tracing specific amphetamine synthesis markers in sewage water
Esther De Rycke
Peter Dubruel
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2021
Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Bruno De Meulenaer
Sarah De Saeger
Andreja Rajkovic
Editorial material
2021
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
Trang Tran-Minh
Maarten Ameye
Lien Phan Thi Kim
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2021
Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen
Jiang Tan
Noémie De Zutter
Sarah De Saeger
Marthe De Boevre
Trang Tran-Minh
Anne Willems
Peter Vandamme
Maarten Ameye
Kris Audenaert
A1
Journal Article
in
FRONTIERS IN PLANT SCIENCE
2021
Recent advances in electrochemical monitoring of zearalenone in diverse matrices
Esther De Rycke
Astrid Foubert
Peter Dubruel
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
FOOD CHEMISTRY
2021
Remediation in an agroecosystem : microbial detoxification of the mycotoxin deoxynivalenol
Ilse Vanhoutte
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Dissertation
2021
Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education
Eline Tommelein
Marthe De Boevre
Inge Van Tongelen
Koen Boussery
Sarah De Saeger
A2
Journal Article
in
PHARMACY
2021
Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe
Pieter Sanczuk
Sanne Govaert
Camille Meeussen
Karen De Pauw
Thomas Vanneste
Leen Depauw
Marthe De Boevre
Sarah De Saeger
Pieter Vermeir
Kim Calders
Hans Verbeeck
Kris Verheyen
Pieter Vangansbeke
Pieter De Frenne
A1
Journal Article
in
GLOBAL ECOLOGY AND BIOGEOGRAPHY
2021
Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants
Trang Tran-Minh
Maarten Ameye
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
FRONTIERS IN PLANT SCIENCE
2021
Voedingsinfo in de apotheek
Sarah De Saeger
Marthe De Boevre
Article in a magazine
2021
Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas
Arnau Vidal Corominas
Christophe Stove
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
2020
3D Bismuth ferrite microflowers electrochemical sensor for the multiple detection of pesticides
Suzan El-Akaad
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF THE ELECTROCHEMICAL SOCIETY
2020
A study of carry-over and histopathological effects after chronic dietary intake of citrinin in pigs, broiler chickens and laying hens
Celine Meerpoel
Arnau Vidal Corominas
Liesbeth Couck
Riet De Rycke
Lobke De Bels
Sarah De Saeger
Wim Van Den Broeck
Mathias Devreese
Siska Croubels
A1
Journal Article
in
TOXINS
2020
Age-related differences in toxicokinetics of modified fusarium mycotoxins in the juvenile pig as a human paediatric surrogate model
Amelie Catteuw
Siska Croubels
Mathias Devreese
Sarah De Saeger
Dissertation
2020
At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex
Jiang Tan
Maarten Ameye
Sofie Landschoot
Noémie De Zutter
Sarah De Saeger
Marthe De Boevre
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
A1
Journal Article
in
MOLECULAR PLANT PATHOLOGY
2020
Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species
José Diana Di Mavungu
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MICROORGANISMS
2020
Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Capacitive sensor based on molecularly imprinted polymers for detection of the insecticide imidacloprid in water
Suzan El-Akaad
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
SCIENTIFIC REPORTS
2020
Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review
Valdet Uka
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
Celine Meerpoel
Arnau Vidal Corominas
Sarah De Saeger
Siska Croubels
Mathias Devreese
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2020
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
Andreja Rajkovic
Jelena Jovanovic
Marlies Decleer
Astrid Foubert
Natalia Beloglazova
Benedikt Sas
Annemieke Madder
Sarah De Saeger
Mieke Uyttendaele
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
Development of a validated direct injection-liquid chromatographic tandem mass spectrometric method under negative electrospray ionization for quantitation of nine microcystins and nodularin-R in lake water
Huiyan Zhang
Gerard Gonzales
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2020
Development of an automated flow-based spectrophotometric immunoassay for continuous detection of zearalenone
Melanie Sanders
Sarah De Saeger
A1
Journal Article
in
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
2020
Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD CHEMISTRY
2020
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
Kokeb Tesfamariam Hadush
Marthe De Boevre
Patrick Kolsteren
Addisalem Mesfin
Sarah De Saeger
Carl Lachat
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2020
Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam
Trang Tran-Minh
Lien Phan Thi Kim
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
C3
Conference
2020
Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2020
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
Maria Agustina Pavicich
Marthe De Boevre
Arnau Vidal Corominas
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2020
Food consumption data as a tool to estimate exposure to Mycoestrogens
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2020
Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect
Mohamed Fathi Abdallah Abdelmohsen
Gerard Gonzales
Maarten Ameye
Geert Haesaert
Kris Audenaert
Sarah De Saeger
C3
Conference
2020
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol
Arnau Vidal Corominas
Nabila Bouzaghnane
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
TOXINS
2020
Immunochemical approaches for detection of aflatoxin B1 in herbal medicines
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
PHYTOCHEMICAL ANALYSIS
2020
Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs Comment
Sarah De Saeger
Marthe De Boevre
Editorial material
2020
Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
Amelie Catteuw
Mathias Devreese
Siegrid De Baere
Gunther Antonissen
Ann Martens
Sarah De Saeger
Marthe De Boevre
Siska Croubels
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2020
LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2020
Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
Liesel Claeys
Karl De Ruyck
Sarah De Saeger
Marthe De Boevre
Inge Huybrechts
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
Karl De Ruyck
Souheila Abbeddou
Willem De Keyzer
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2020
Mycotoxin exposure assessments in serum and urine from five European populations
Karl De Ruyck
Sarah De Saeger
Marthe De Boevre
Inge Huybrechts
Dissertation
2020
Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
Melody Ndemera
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2020
Mycotoxins in Ethiopia : current status, implications to food safety and mitigation strategies
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2020
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
Marthe De Boevre
Victor Omondi Kagot
Sarah De Saeger
A1
Journal Article
in
SCIENTIFIC REPORTS
2020
Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins
Mohamed Fathi Abdallah Abdelmohsen
Sarah De Saeger
Geert Haesaert
Kris Audenaert
Dissertation
2020
Quantum dots : versatile labels in the detection of mycotoxins
Olga Goryacheva
Sarah De Saeger
Natalia Beloglazova
Dissertation
2020
Recent developments in electrochemical detection of illicit drugs in diverse matrices
Esther De Rycke
Christophe Stove
Peter Dubruel
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2020
Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
Sarah De Saeger
A1
Journal Article
in
MICROORGANISMS
2020
Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
Sofie Landschoot
Boris Bekaert
Geert Haesaert
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2020
Silanized luminescent quantum dots for the simultaneous multicolor lateral flow immunoassay of two mycotoxins
Olga Goryacheva
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
ACS APPLIED MATERIALS & INTERFACES
2020
The incidence of citrinin in the Belgian food and feed chain and the risk for human and animal health
Celine Meerpoel
Sarah De Saeger
Siska Croubels
Mathias Devreese
Dissertation
2020
Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate
Amelie Catteuw
Mathias Devreese
Siegrid De Baere
Gunther Antonissen
Ann Martens
Sarah De Saeger
Marthe De Boevre
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2020
Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans
Shupeng Yang
Marthe De Boevre
Sarah De Saeger
Huiyan Zhang
A1
Journal Article
in
JOURNAL OF HAZARDOUS MATERIALS
2020
2019
Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
Marthe De Boevre
Sarah De Saeger
Suquan Song
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2019
Age-related differences in exposure to deoxynivalenol and deoxynivalenol-3-glucoside unravelled : toxicokinetic study in the weaned piglet as a human paediatric surrogate model
Amelie Catteuw
Gunther Antonissen
Ann Martens
Sarah De Saeger
Marthe De Boevre
Mathias Devreese
Siska Croubels
C3
Conference
2019
Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone
Astrid Foubert
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
TALANTA
2019
Aspergillus flavus secondary metabolites and their roles in fungal development, survival and virulence
Sarah De Saeger
José Diana Di Mavungu
C3
Conference
2019
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations
Victor Omondi Kagot
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice
Mohamed Fathi Abdallah Abdelmohsen
Boris Bekaert
Sofie Landschoot
Marthe De Boevre
Geert Haesaert
Kris Audenaert
Sarah De Saeger
C3
Conference
2019
Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone
Natalia Beloglazova
Pieterjan Lenain
Mickaël Tessier
Zeger Hens
Sarah De Saeger
A1
Journal Article
in
TALANTA
2019
Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach
Mohamed Fathi Abdallah Abdelmohsen
Maarten Ameye
Sarah De Saeger
Kris Audenaert
Geert Haesaert
Bookchapter
in
Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]
2019
Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
Burden of disease attributable to exposure to aflatoxins in Portugal using human biomonitoring data
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
C3
Conference
2019
Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay
Roua Rejeb
Gunther Antonissen
Marthe De Boevre
Christel Detavernier
Mario Van de Velde
Sarah De Saeger
Richard Ducatelle
A1
Journal Article
in
TOXINS
2019
Citrinin : new occurrence, toxicokinetic and toxicity data to refine its risk assessment
Celine Meerpoel
Arnau Vidal Corominas
Sarah De Saeger
Siska Croubels
Mathias Devreese
C3
Conference
2019
Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue
Vincent Ornelis
Andreja Rajkovic
Marlies Decleer
Benedikt Sas
Sarah De Saeger
Annemieke Madder
A1
Journal Article
in
JOURNAL OF ORGANIC CHEMISTRY
2019
Evaluation of high-resolution mass spectrometry for the quantitative analysis of mycotoxins in complex feed matrices
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
2019
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2019
Fluorescence polarization assays for chemical contaminants in food and environmental analyses
Huiyan Zhang
Karl De Ruyck
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2019
Fungi and mycotoxins in space : a review
Gilke De Middeleer
Benedikt Sas
Sarah De Saeger
A1
Journal Article
in
ASTROBIOLOGY
2019
Gel electrophoresis separation and origins of light emission in fluorophores prepared from citric acid and ethylenediamine
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
SCIENTIFIC REPORTS
2019
Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains
Marlies Decleer
Sofie Landschoot
Sarah De Saeger
Andreja Rajkovic
Kris Audenaert
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
Amelie Catteuw
Nathan Broekaert
Siegrid De Baere
Marianne Lauwers
Elke Gasthuys
Marthe De Boevre
Sarah De Saeger
Mathias Devreese
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
Sofie Landschoot
Kris Audenaert
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum
Mohamed Fathi Abdallah Abdelmohsen
Gerard Gonzales
Geert Haesaert
Kris Audenaert
Sarah De Saeger
C3
Conference
2019
Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2019
Mycotoxins in Flanders’ Fields : occurrence and correlations with fusarium species in whole-plant harvested maize
Jonas Vandicke
Katrien De Visschere
Siska Croubels
Sarah De Saeger
Kris Audenaert
Geert Haesaert
A1
Journal Article
in
MICROORGANISMS
2019
Natural occurrence of mycotoxins in maize and sorghum in Togo
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2019
Numerical optimization of temperature-time degradation of multiple mycotoxins
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2019
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa
Sofie Landschoot
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
Occurrence, oral bioavailability and toxicokinetics of citrinin in a porcine animal model
Celine Meerpoel
Arnau Vidal Corominas
Sarah De Saeger
Mathias Devreese
Siska Croubels
C3
Conference
2019
Occurrence, toxicokinetics and toxicity of citrinin and risk assessment
Celine Meerpoel
Arnau Vidal Corominas
Sarah De Saeger
Siska Croubels
Mathias Devreese
C3
Conference
2019
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
Marthe De Boevre
Sarah De Saeger
Mia Eeckhout
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2019
Portable multiplex immunochromatographic assay for quantitation of two typical algae toxins based on dual-color fluorescence microspheres
Huiyan Zhang
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig
Ilse Vanhoutte
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
Kris Audenaert
Leen De Gelder
C3
Conference
2019
Risk assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
C3
Conference
2019
Secondary metabolite dereplication and phylogenetic analysis identify various emerging mycotoxins and reveal the high intra-species diversity in Aspergillus flavus
Valdet Uka
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2019
Silanization of quantum dots : challenges and perspectives
Huiyan Zhang
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
TALANTA
2019
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
Marthe De Boevre
Diederik Leenknecht
Ellen Neyrinck
Sarah De Saeger
Pieter Vermeir
Katleen Raes
A2
Journal Article
in
JOURNAL OF FOOD RESEARCH
2019
The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2019
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
Bonnie Valgaeren
Siska Croubels
Mathias Devreese
Siegrid De Baere
Marthe De Boevre
Sarah De Saeger
Arnau Vidal Corominas
José Diana Di Mavungu
Bart Pardon
Piet Deprez
Gunther Antonissen
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2019
The study of detection techniques for microcystins and nodularin-R
Huiyan Zhang
Sarah De Saeger
Natalia Beloglazova
Dissertation
2019
The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
Geert Haesaert
Sarah De Saeger
C3
Conference
2019
Use of different labels and detection platforms in immunochemical screening methods for (multi)mycotoxins
Astrid Foubert
Sarah De Saeger
Natalia Beloglazova
Dissertation
2019
2018
A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2018
A competitive immunoassay for zearalenone with integrated poly(dimethysiloxane) based microarray assay
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL METHODS
2018
A survey of citrinin and ochratoxin A in food and feed in Belgium
Celine Meerpoel
Arnau Vidal Corominas
Mathias Devreese
Siska Croubels
Sarah De Saeger
C3
Conference
2018
Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry
Jeroen Walravens
Sarah De Saeger
A1
Journal Article
in
FOOD CHEMISTRY
2018
Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2018
Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation
Eva Wambacq
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2018
Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum
Mohamed Fathi Abdallah Abdelmohsen
Sofie Landschoot
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Kris Audenaert
C3
Conference
2018
Biological Control of Mycotoxigenic Fungi in Cereals: A Successful Step to Food Safety
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sofie Landschoot
Kris Audenaert
Geert Haesaert
Sarah De Saeger
U
Conference
2018
Capacitive biosensor based on synthetic receptors for multiplex monitoring of amphetamine-type stimulants in the water system
Natalia Beloglazova
Esther De Rycke
Peter Dubruel
Sarah De Saeger
C3
Conference
2018
Capacitive sensor for detection of benzo(a)pyrene in water
Natalia Beloglazova
Pieterjan Lenain
Esther De Rycke
Sarah De Saeger
A1
Journal Article
in
TALANTA
2018
Carbon quantum dots encapsulated molecularly imprinted fluorescence quenching particles for sensitive detection of zearalenone in corn sample
Sarah De Saeger
A1
Journal Article
in
TOXINS
2018
Contribution to the characterization of the Aspergillus flavus secondary metabolome through mass spectrometry-based untargeted metabolic profiling
Valdet Uka
Sarah De Saeger
José Diana Di Mavungu
Dissertation
2018
Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans
Shupeng Yang
Huiyan Zhang
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2018
Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs
Celine Meerpoel
Arnau Vidal Corominas
José Diana Di Mavungu
Mathias Devreese
Siska Croubels
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2018
Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids
Vincent Ornelis
Andreja Rajkovic
Benedikt Sas
Sarah De Saeger
Annemieke Madder
A1
Journal Article
in
ORGANIC LETTERS
2018
Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage
Mohamed Fathi Abdallah Abdelmohsen
Geert Haesaert
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
C3
Conference
2018
Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe
Melody Ndemera
Sofie Landschoot
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
Elastic net regularized regression for time-series analysis of plasma metabolome stability under sub-optimal freezing condition
Gerard Gonzales
Sarah De Saeger
A1
Journal Article
in
SCIENTIFIC REPORTS
2018
Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
Kris Audenaert
Geert Haesaert
C3
Conference
2018
Fungal and mycotoxin contamination of fermented foods from selected South African markets
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2018
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
Geert Haesaert
Kris Audenaert
A1
Journal Article
in
TOXINS
2018
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
Marthe De Boevre
Arnau Vidal Corominas
José Diana Di Mavungu
Sofie Landschoot
Sarah De Saeger
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2018
Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Kris Audenaert
Geert Haesaert
Sarah De Saeger
Editorial material
2018
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
Arnau Vidal Corominas
Liesel Claeys
Valérie Vanhoorne
Chris Vervaet
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
SCIENTIFIC REPORTS
2018
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD CHEMISTRY
2018
Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus
Valdet Uka
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
FUNGAL GENETICS AND BIOLOGY
2018
Identification and functional analysis of the aspergillic acid gene cluster in Aspergillus flavus
Valdet Uka
Sarah De Saeger
José Diana Di Mavungu
C3
Conference
2018
Imprinted proteins as a receptor for detection of zearalenone
Huiyan Zhang
Pieterjan Lenain
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2018
In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize
Karl De Ruyck
Valdet Uka
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2018
Incidence of citrinin in the Belgian feed chain and its toxicokinetic profile in broiler chickens
Celine Meerpoel
Arnau Vidal Corominas
Sarah De Saeger
Mathias Devreese
Siska Croubels
C3
Conference
2018
Intelligently designed electrochemical platform for the detection of food contaminants
Suzan El-Akaad
Natalia Beloglazova
Sarah De Saeger
C3
Conference
2018
Interaction between lactic acid bacteria and two species of the Penicillium roqueforti group : an in vitro and in vivo approach
Eva Wambacq
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
C3
Conference
2018
Molecularly imprinted polymers for the capacitive detection of amphetamine-type stimulants
Suzan El-Akaad
Sarah De Saeger
Natalia Beloglazova
C3
Conference
2018
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2018
MycoKey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins
Kris Audenaert
Sarah De Saeger
Editorial material
2018
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Mycotoxin biomarkers of exposure : a comprehensive review
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2018
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
Christof Van Poucke
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2018
Outbreak of an acute aflatoxicosis in Tanzania during 2016
Analice Kamala
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
Overview on the mycotoxins incidence in Serbia in the period 2004-2016
Kris Audenaert
Sarah De Saeger
Andreja Rajkovic
A1
Journal Article
in
TOXINS
2018
Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells
Marlies Decleer
Jelena Jovanovic
Annemieke Madder
Sarah De Saeger
Andreja Rajkovic
A1
Journal Article
in
TOXINS
2018
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2018
Processing of mycotoxin contaminated waste streams through anaerobic digestion
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
WASTE MANAGEMENT
2018
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2018
Quantum dots : gold nanoparticles FRET based system immunoassay
Olga Goryacheva
Natalia Beloglazova
Sarah De Saeger
P1
Conference
2018
Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum
Zheng Han
José Diana Di Mavungu
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
Remediation in an agroecosystem : microbial detoxification of deoxynivalenol
Ilse Vanhoutte
Laura De Mets
Marthe De Boevre
Valdet Uka
José Diana Di Mavungu
Sarah De Saeger
Pieter Vermeir
Kris Audenaert
Leen De Gelder
C3
Conference
2018
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Sarah De Saeger
A1
Journal Article
in
EFSA JOURNAL
2018
Risks to human and animal health related to the presence of moniliformin in food and feed
Sarah De Saeger
A1
Journal Article
in
EFSA JOURNAL
2018
Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2018
Study on mycotoxin contamination in South African food spices
Sarah De Saeger
Marthe De Boevre
Christel Detavernier
Kris Audenaert
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
Sarah De Saeger
A1
Journal Article
in
TOXINS
2018
Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
2018
Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes
Shupeng Yang
Huiyan Zhang
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
Transcription factor FOXO3a is a negative regulator of cytotoxicity of Fusarium mycotoxin in GES-1 cells
Sarah De Saeger
A1
Journal Article
in
TOXICOLOGICAL SCIENCES
2018
Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
Marthe De Boevre
Christof Van Poucke
Emmanuel Njumbe Ediage
Dana Vanderputten
Anita Van Landschoot
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AOAC INTERNATIONAL
2018
2017
(Modified) Alternaria mycotoxins in foodstuffs : occurrence and influence of food processing
Jeroen Walravens
Sarah De Saeger
Dissertation
2017
A survey of citrinin and ochratoxin A in food and feed on the Belgian market
Celine Meerpoel
José Diana Di Mavungu
Mathias Devreese
Siska Croubels
Sarah De Saeger
C3
Conference
2017
Analytical strategy for determination of known and unknown destruxins using hybrid quadrupole-Orbitrap high-resolution mass spectrometry
Natalia Arroyo Manzanares
José Diana Di Mavungu
Lynn Vanhaecke
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2017
Aspergillus flavus aswA, a gene homolog of Aspergillus nidulans oefC, regulates sclerotial development and biosynthesis of sclerotium-associated secondary metabolites
Natalia Arroyo Manzanares
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
FUNGAL GENETICS AND BIOLOGY
2017
Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers
Marthe De Boevre
Ellen Heyndrickx
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2017
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2017
Bacillus subtilis as a biocontrol organism towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation
Eva Wambacq
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
C3
Conference
2017
Barley fungi and their mycotoxins in beer production
Anneleen Decloedt
Marthe De Boevre
Sarah De Saeger
Anita Van Landschoot
C3
Conference
2017
Capacitive based sensor for trace detection of amphetamine type stimulants in water
Esther De Rycke
Kinga Graniczkowska
Natalia Beloglazova
Peter Dubruel
Sarah De Saeger
C3
Conference
2017
Capacitive sensing of N-formylamphetamine based on immobilized molecular imprinted polymers
Kinga Graniczkowska
Sarah De Saeger
Natalia Beloglazova
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2017
Citririsk : incidence of citrinin in the Belgian food and feed chain & risk for human and animal health
Celine Meerpoel
José Diana Di Mavungu
Mathias Devreese
Siska Croubels
Sarah De Saeger
C3
Conference
2017
Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance
Sarah De Saeger
A1
Journal Article
in
PROCEEDINGS OF THE NUTRITION SOCIETY
2017
Comparative study of colloidal gold and quantum dots as labels for multiplex screening tests for multi-mycotoxin detection
Astrid Foubert
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2017
Development of a rainbow lateral flow immunoassay for the simultaneous detection of four mycotoxins
Astrid Foubert
Natalia Beloglazova
Mickaël Tessier
Emile Drijvers
Zeger Hens
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
Marthe De Boevre
Geert Haesaert
Sarah De Saeger
C3
Conference
2017
Fluorescently labelled multiplex lateral flow immunoassay based on cadmium-free quantum dots
Natalia Beloglazova
Mickaël Tessier
Zeger Hens
Sarah De Saeger
A1
Journal Article
in
METHODS
2017
Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods
Cynthia Adaku Chilaka
Sarah De Saeger
Marthe De Boevre
Dissertation
2017
Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae
Adriaan Vanheule
Marthe De Boevre
Sarah De Saeger
Boris Bekaert
Geert Haesaert
Kris Audenaert
A1
Journal Article
in
TOXINS
2017
Human dietary exposure to mycotoxins from maize in Zimbabwe and related risk assessment and management
Melody Ndemera
Sarah De Saeger
Marthe De Boevre
Dissertation
2017
Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions
Andreja Rajkovic
Marlies Decleer
Benedikt Sas
Annemieke Madder
Sarah De Saeger
C3
Conference
2017
In vitro functional quality characterization of NOTA-modified somatropins
Nathalie Bracke
Han Yao
Evelien Wynendaele
Frederick Verbeke
Xiaolong Xu
Bert Gevaert
Christophe Van De Wiele
Sarah De Saeger
Bart De Spiegeleer
A1
Journal Article
in
ANALYTICAL CHEMISTRY
2017
In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
Nathan Broekaert
Mathias Devreese
Thomas van Bergen
Stijn Schauvliege
Marthe De Boevre
Sarah De Saeger
Lynn Vanhaecke
An Vermeulen
Siska Croubels
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2017
Influence of mycotoxin binders on the oral bioavailability of tylosin, doxycycline, diclazuril, and salinomycin in fed broiler chickens
Thomas De Mil
Mathias Devreese
An Maes
Sarah De Saeger
Patrick De Backer
Siska Croubels
A1
Journal Article
in
POULTRY SCIENCE
2017
Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?
Limbikani Kenani Matumba
Christof Van Poucke
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2017
Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
Shupeng Yang
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2017
Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry
Shupeng Yang
Huiyan Zhang
Karl De Ruyck
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
Metabolism of T-2 toxin in farm animals and human in vitro and in chickens in vivo using ultra high-performance liquid chromatography- quadrupole/time-of-flight hybrid mass spectrometry along with online hydrogen/deuterium exchange technique
Marthe De Boevre
Huiyan Zhang
Karl De Ruyck
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
Ilse Vanhoutte
Laura De Mets
Marthe De Boevre
Valdet Uka
José Diana Di Mavungu
Sarah De Saeger
Leen De Gelder
Kris Audenaert
A1
Journal Article
in
TOXINS
2017
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
Ilse Vanhoutte
Laura De Mets
Marthe De Boevre
Valdet Uka
José Diana Di Mavungu
Sarah De Saeger
Leen De Gelder
Kris Audenaert
C3
Conference
2017
Molecularly imprinted polymers immobilized on 3D printed scaffolds as novel solid phase extraction sorbent for metergoline
Gilke De Middeleer
Peter Dubruel
Sarah De Saeger
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2017
Mycotoxigenic potentials of Fusarium species in various culture matrices revealed by mycotoxin profiling
Sarah De Saeger
A1
Journal Article
in
TOXINS
2017
Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Kris Audenaert
C3
Conference
2017
Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Kris Audenaert
U
Conference
2017
Occurrence and toxicity of microbial foodborne cyclic depsipeptides : cereulide, beauvericin and enniatins
Marlies Decleer
Sarah De Saeger
Andreja Rajkovic
Dissertation
2017
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Sarah De Saeger
Jella Wauters
Lynn Vanhaecke
C3
Conference
2017
Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Sarah De Saeger
Jella Wauters
Lynn Vanhaecke
A1
Journal Article
in
TALANTA
2017
Report from the 1st MYCOKEY international conference Global Mycotoxin Reduction in the Food and Feed Chain held in Ghent, Belgium, 11-14 September 2017
Sarah De Saeger
A1
Journal Article
in
TOXINS
2017
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Sarah De Saeger
A1
Journal Article
in
EFSA JOURNAL
2017
Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigs
Tommy Van Limbergen
Mathias Devreese
Siska Croubels
Nathan Broekaert
Annelies Michiels
Sarah De Saeger
Dominiek Maes
A1
Journal Article
in
VETERINARY RECORD
2017
Sensitive flow-through immunoassay for rapid multiplex determination of cereal-borne mycotoxins in feed and feed ingredients
Natalia Beloglazova
Kinga Graniczkowska
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
T-2 toxin-3α-glucoside in broiler chickens : toxicokinetics, absolute oral bioavailability, and in vivo hydrolysis
Nathan Broekaert
Mathias Devreese
Marthe De Boevre
Sarah De Saeger
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production
Nathalie De Zutter
Kris Audenaert
Maarten Ameye
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Guy Smagghe
A1
Journal Article
in
MOLECULAR PLANT PATHOLOGY
2017
The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2017
Unravelling the diversity of the cyclopiazonic acid family of mycotoxins in Aspergillus flavus by UHPLC triple-TOF HRMS
Valdet Uka
Natalia Arroyo Manzanares
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
TOXINS
2017
2016
A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex
Sarah De Saeger
Zheng Han
José Diana Di Mavungu
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
A unique chemotype and genome dynamics : the key to success for Fusarium poae?
Adriaan Vanheule
Geert Haesaert
Kris Audenaert
Monica Höfte
Sarah De Saeger
Dissertation
2016
Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals
Nathalie De Zutter
Kris Audenaert
Natalia Arroyo Manzanares
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Guy Smagghe
A1
Journal Article
in
SCIENTIFIC REPORTS
2016
Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2016
Bioconjugation of quantum dots : review & impact on future application
Astrid Foubert
Natalia Beloglazova
Andreja Rajkovic
Benedikt Sas
Annemieke Madder
Sarah De Saeger
A1
Journal Article
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2016
Biodegradability of mycotoxins during anaerobic digestion
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
C3
Conference
2016
Biodegradability of mycotoxins during anaerobic digestion
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
C3
Conference
2016
Biomarkers for exposure of mycotoxins in pigs and broiler chickens
Marianne Lauwers
Siegrid De Baere
Sarah De Saeger
Siska Croubels
Mathias Devreese
C3
Conference
2016
Capacitive sensing of amphetamine-type stimulants based on immobilized molecular imprinted polymers
Natalia Beloglazova
Kinga Graniczkowska
Esther De Rycke
Sarah De Saeger
C3
Conference
2016
Characterization of MIP and MIP functionalized surfaces : current state-of-the-art
Gilke De Middeleer
Peter Dubruel
Sarah De Saeger
A1
Journal Article
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2016
Comparative chemical screening and genetic analysis reveal tentoxin as a new virulence factor in Cochliobolus miyabeanus, the causal agent of brown spot disease on rice
Christof Van Poucke
José Diana Di Mavungu
Lynn Vanhaecke
David De Vleesschauwer
Sarah De Saeger
Monica Höfte
A1
Journal Article
in
MOLECULAR PLANT PATHOLOGY
2016
Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
TOXINS
2016
Cortisol directly impacts Flavobacterium columnare in vitro growth characteristics
Annelies Declercq
Johan Aerts
Freddy Haesebrouck
Sarah De Saeger
Annemie Decostere
A1
Journal Article
in
VETERINARY RESEARCH
2016
Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig
Nathan Broekaert
Mathias Devreese
Thomas van Bergen
Stijn Schauvliege
Marthe De Boevre
Sarah De Saeger
Lynn Vanhaecke
An Vermeulen
Siska Croubels
C3
Conference
2016
Design of synthetic receptors for monitoring of ATS-based stimulants
Kinga Graniczkowska
Natalia Beloglazova
Sarah De Saeger
C3
Conference
2016
Detoxification of deoxynivalenol via glycosylation represents novel insights on antagonistic activities of Trichoderma when confronted with Fusarium graminearum
Sarah De Saeger
A1
Journal Article
in
TOXINS
2016
Development and functionalization of quantum dots as luminescent labels towards mycotoxin detection
Valentina Goftman
Sarah De Saeger
Zeger Hens
Dissertation
2016
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
Kaat Verplanken
Jella Wauters
Sarah De Saeger
Lynn Vanhaecke
C3
Conference
2016
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
Marlies Decleer
Andreja Rajkovic
Benedikt Sas
Annemieke Madder
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2016
Development of mycotoxin binding antibody- or MIP-functionalized scaffolds
Gilke De Middeleer
Sarah De Saeger
Peter Dubruel
Dissertation
2016
Hydrophilic quantum dots stability against an external low-strength electric field
Valentina Goftman
Dries Vande Ginste
Sarah De Saeger
A1
Journal Article
in
APPLIED SURFACE SCIENCE
2016
Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
Thomas De Mil
Mathias Devreese
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
Thomas De Mil
Mathias Devreese
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
C3
Conference
2016
Interactions between mycotoxins and the rumen, their possible toxicological effects on the gastrointestinal tract and their intestinal absorption in dairy cattle : an in vitro approach
Sandra Debevere
Mathias Devreese
Siegrid De Baere
Sarah De Saeger
Geert Haesaert
Veerle Fievez
Siska Croubels
C3
Conference
2016
Living apart together : crosstalk between the core and supernumerary genomes in a fungal plant pathogen
Adriaan Vanheule
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
BMC GENOMICS
2016
Luminescent quantum dots as labels for multiparametric immunoassay
Astrid Foubert
Sarah De Saeger
P1
Conference
2016
Microbial degradation of deoxynivalenol
Ilse Vanhoutte
Kris Audenaert
Sarah De Saeger
Leen De Gelder
C3
Conference
2016
Multicolored silica coated CdSe core/shell quantum dots
Sarah De Saeger
P1
Conference
2016
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
Pratheeba Yogendrarajah
An Vermeulen
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
Melody Ndemera
Marthe De Boevre
Carl Lachat
Liesbeth Jacxsens
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2016
Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2016
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Julie Vanden Bussche
Sarah De Saeger
Lynn Vanhaecke
C3
Conference
2016
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Julie Vanden Bussche
Sarah De Saeger
Jella Wauters
Lynn Vanhaecke
C3
Conference
2016
Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry
Kaat Verplanken
Jella Wauters
Joeri Vercammen
Sarah De Saeger
Lynn Vanhaecke
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2016
Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016
Sarah De Saeger
Kris Audenaert
Siska Croubels
A1
Journal Article
in
TOXINS
2016
Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1
Melody Ndemera
Christof Van Poucke
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2016
Sensitive QD@SiO2-based immunoassay for triplex determination of cereal-borne mycotoxins
Natalia Beloglazova
Astrid Foubert
Mickaël Tessier
Tangi Aubert
Emile Drijvers
Zeger Hens
Sarah De Saeger
A1
Journal Article
in
TALANTA
2016
Silanized liposomes loaded with luminescent quantum dots as label for mycotoxin detection
Sarah De Saeger
P1
Conference
2016
Simultaneous raising of rabbit monoclonal antibodies to fluoroquinolones with diverse recognition functionalities via single mixture immunization
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL CHEMISTRY
2016
Synthesis of hydrophilic CuInS2/ZnS quantum dots with different polymeric shells and study of their cytotoxicity and hemocompatibility
Elena Speranskaya
Sarah De Saeger
Zeger Hens
A1
Journal Article
in
ACS APPLIED MATERIALS & INTERFACES
2016
Synthesis, modification, bioconjugation of silica coated fluorescent quantum dots and their application for mycotoxin detection
Valentina Goftman
Tangi Aubert
Dries Vande Ginste
Rik Van Deun
Natalia Beloglazova
Zeger Hens
Sarah De Saeger
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2016
The impact of deoxynivalenol on pigeon health : occurrence in feed, toxicokinetics and interaction with salmonellosis
Gunther Antonissen
Roel Haesendonck
Mathias Devreese
Nathan Broekaert
Elin Verbrugghe
Sarah De Saeger
Kris Audenaert
Freddy Haesebrouck
Frank Pasmans
Richard Ducatelle
Siska Croubels
An Martel
A1
Journal Article
in
PLOS ONE
2016
Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry
Marthe De Boevre
Emmanuel Njumbe Ediage
Christof Van Poucke
Sarah De Saeger
Bookchapter
in
Masked mycotoxins in food : formation, occurence and toxicological relevance
2016
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
Jeroen Walravens
Tom Devos
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Liesbeth Jacxsens
Anita Van Landschoot
Lynn Vanhaecke
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Verwerking van mycotoxine gecontamineerd organisch-biologisch afval door vergisting: biodegradeerbaarheid en effect op methaanopbrengst
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
Report
2016
2015
A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix
Emmanuel Njumbe Ediage
Christof Van Poucke
Sarah De Saeger
A1
Journal Article
in
FOOD CHEMISTRY
2015
A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods
Zheng Han
Johan Aerts
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2015
A validated UHPLC-MS/MS method to quantify low levels of anabolic-androgenic steroids naturally present in urine of untreated horses
Anneleen Decloedt
Julie Vanden Bussche
Lynn Vanhaecke
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
Affinity sensor based on immobilized molecular imprinted synthetic recognition elements
Pieterjan Lenain
Sarah De Saeger
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2015
An Aspergillus flavus secondary metabolic gene cluster containing a hybrid PKS-NRPS is necessary for synthesis of the 2-pyridones, leporins
Valdet Uka
Zheng Han
Dieter Buyst
José Martins
Lynn Vanhaecke
Tom Coenye
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
FUNGAL GENETICS AND BIOLOGY
2015
An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC - hybrid quadrupole time-of-flight mass spectrometry
Natalia Arroyo Manzanares
José Diana Di Mavungu
Valdet Uka
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2015
Assessment of mycotoxin occurrence in feed samples from the Belgian veal calf industry and the influence of roughage provision
Bonnie Valgaeren
Gunther Antonissen
Mathias Devreese
Siegrid De Baere
Ellen Heyndrickx
Sarah De Saeger
Bart Pardon
Piet Deprez
Siska Croubels
C3
Conference
2015
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
Ellen Heyndrickx
Isabelle Sioen
Stefaan De Henauw
Sarah De Saeger
C3
Conference
2015
Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
Limbikani Kenani Matumba
Christof Van Poucke
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2015
Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs
Mathias Devreese
Patrick De Backer
Siska Croubels
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
Development and Characterization of artificial receptors for boar taint by means of molecular imprinting
Kaat Verplanken
Gilke De Middeleer
Peter Dubruel
Sarah De Saeger
C3
Conference
2015
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
Kaat Verplanken
Jella Wauters
Sarah De Saeger
Lynn Vanhaecke
C3
Conference
2015
Development of a multiplex flow-through immunoaffinity chromatography test for the on-site screening of 14 sulfonamide and 13 quinolone residues in milk
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2015
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review
Karl De Ruyck
Marthe De Boevre
Inge Huybrechts
Sarah De Saeger
A1
Journal Article
in
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
2015
Disposition of 3- and 15-acetyl-deoxynivalenol and deoxynivalenol-3-β-D-glucoside in broiler chickens and pigs
Nathan Broekaert
Siska Croubels
Mathias Devreese
Sarah De Saeger
Dissertation
2015
Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize
Limbikani Kenani Matumba
Christof Van Poucke
Emmanuel Njumbe Ediage
Bart Jacobs
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2015
Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry
Shaoji Li
Maarten Dhaenens
An Garmyn
Elin Verbrugghe
Pascale Van Rooij
Sarah De Saeger
Mia Eeckhout
Richard Ducatelle
Siska Croubels
Freddy Haesebrouck
Dieter Deforce
Frank Pasmans
An Martel
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2015
Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis
Gunther Antonissen
Siska Croubels
Frank Pasmans
Richard Ducatelle
Venessa Eeckhaut
Mathias Devreese
Marc Verlinden
Freddy Haesebrouck
Mia Eeckhout
Sarah De Saeger
An Martel
Filip Van Immerseel
A1
Journal Article
in
VETERINARY RESEARCH
2015
GC-C-IRMS in routine doping control practice: 3 years of drug testing data, quality control and evolution of the method
Michaël Polet
Peter Van Eenoo
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
Glucocorticoids as biomarker for acute and chronic stress across vertebrates
Johan Aerts
Sarah De Saeger
Dissertation
2015
Hormone and veterinary drug residue analysis in food, feed, biological and environmental matrices
Siska Croubels
Sarah De Saeger
Peter Van Eenoo
Lynn Vanhaecke
Editorial material
2015
Human biomonitoring of multiple mycotoxins in the Belgian population : results of the BIOMYCO study
Ellen Heyndrickx
Isabelle Sioen
Stefaan De Henauw
Sarah De Saeger
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2015
Human biomonitoring of mycotoxin exposure through biomarker analysis
Ellen Heyndrickx
Sarah De Saeger
Isabelle Sioen
Dissertation
2015
In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
In vivo hydrolysis and toxicokinetics of T-2 toxin and T2-glucoside in broiler chickens
Nathan Broekaert
Mathias Devreese
Thomas De Mil
Sophie Fraeyman
Marthe De Boevre
Sarah De Saeger
Patrick De Backer
Siska Croubels
C3
Conference
2015
MIP loaded porous scaffolds for multi-mycotoxin analysis
Gilke De Middeleer
Peter Dubruel
Sarah De Saeger
C3
Conference
2015
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
Marthe De Boevre
Kinga Graniczkowska
Sarah De Saeger
A1
Journal Article
in
TOXICOLOGY LETTERS
2015
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
Pratheeba Yogendrarajah
Simbarashe Samapundo
Frank Devlieghere
Sarah De Saeger
Bruno De Meulenaer
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2015
Multi-walled carbon nanotubes as solid-phase extraction sorbents for simultaneous determination of type A trichothecenes in maize, wheat and rice by ultra-high performance liquid chromatography-tandem mass spectrometry
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2015
Preparation and characterization of stable phospholipid-silica nanostructures loaded with quantum dots
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF MATERIALS CHEMISTRY B
2015
Quantification of 8-α-hydroxy-mutilin as marker residue for tiamulin in rabbit tissues by high-performance liquid chromatography-mass spectrometry
Siegrid De Baere
Mathias Devreese
An Maes
Patrick De Backer
Siska Croubels
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper
Pratheeba Yogendrarajah
Bruno De Meulenaer
Sarah De Saeger
Liesbeth Jacxsens
Frank Devlieghere
Dissertation
2015
Scales tell a story on the stress history of fish
Johan Aerts
Annemie Decostere
Sarah De Saeger
A1
Journal Article
in
PLOS ONE
2015
Silica-coated liposomes loaded with quantum dots as labels for multiplex fluorescent immunoassay
Natalia Beloglazova
Elena Speranskaya
Sarah De Saeger
A1
Journal Article
in
TALANTA
2015
Synthesis and bioanalytical applications of nanostructures multiloaded with quantum dots
Elena Speranskaya
Valentina Goftman
Sarah De Saeger
A1
Journal Article
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2015
The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
Melanie Sanders
Gilke De Middeleer
Steffi Vervaet
Jeroen Walravens
Mario Van de Velde
Christel Detavernier
Sarah De Saeger
Benedikt Sas
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2015
The impact of deoxynivalenol on pigeon health: occurrence in feed, toxicokinetics and interaction with salmonellosis
Gunther Antonissen
Roel Haesendonck
Mathias Devreese
Nathan Broekaert
Elin Verbrugghe
Frank Pasmans
Sarah De Saeger
An Martel
Siska Croubels
C3
Conference
2015
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
Pratheeba Yogendrarajah
Frank Devlieghere
Emmanuel Njumbe Ediage
Liesbeth Jacxsens
Bruno De Meulenaer
Sarah De Saeger
A1
Journal Article
in
FOOD MICROBIOLOGY
2015
Transcriptome analysis of Aspergillus flavus reveals veA-dependent regulation of secondary metabolite gene clusters, including the novel aflavarin cluster
Zheng Han
Natalia Arroyo Manzanares
Valdet Uka
Lynn Vanhaecke
Sarah De Saeger
José Diana Di Mavungu
A1
Journal Article
in
EUKARYOTIC CELL
2015
Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi
Limbikani Kenani Matumba
Emmanuel Njumbe Ediage
Christof Van Poucke
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2015
Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
Marthe De Boevre
Karl De Ruyck
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
Unravelling the role of ruminal development in the biotransformation of deoxynivalenol and its acetylated derivatives : a comparative toxicokinetic approach
Gunther Antonissen
Bonnie Valgaeren
Mathias Devreese
Siegrid De Baere
Ellen Heyndrickx
Sarah De Saeger
Piet Deprez
Siska Croubels
C3
Conference
2015
Use of LC–MS–MS as an alternative to currently available immunoassay methods to quantitate corticosterone in egg yolk and albumen
Siegrid De Baere
Tom Rosendahl Larsen
Mathias Devreese
Patrick De Backer
Liesbeth De Neve
Luc Lens
Siska Croubels
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites in Aspergillus flavus
Natalia Arroyo Manzanares
José Diana Di Mavungu
Valdet Uka
Svetlana Malysheva
Lynn Vanhaecke
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2015
Validation of a quantitative method using liquid chromatography coupled to multiple mass spectrometry for thiouracil in feedstuffs used in animal husbandry
Julie Kiebooms
Jella Wauters
Julie Vanden Bussche
Lynn Vanhaecke
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
2014
A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
A limited survey of mycotoxins in traditional maize based opaque beers in Malawi
Limbikani Kenani Matumba
Christof Van Poucke
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2014
A multi-mycotoxin UHPLC-MS/MS method for the detection, quantification and identification of mycotoxins in milk replacer
Gunther Antonissen
Bonnie Valgaeren
Sarah De Saeger
Siska Croubels
C3
Conference
2014
An immunogen synthesis strategy for the development of specific anti-deoxynivalenol monoclonal antibodies
Melanie Sanders
Yirong Guo
Abhishek Iyer
Yara Ruiz Garcia
Anastasia Galvita
Arne Heyerick
Dieter Deforce
Martijn Risseeuw
Serge Van Calenbergh
Marc Bracke
Annemieke Madder
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2014
Analysis of 12 mycotoxins in calves' milk replacer by means of UHPLC-MS/MS
Gunther Antonissen
Bonnie Valgaeren
Sarah De Saeger
Siska Croubels
C3
Conference
2014
Aptamer-based extraction of ergot alkaloids from ergot contaminated rye feed
Sarah De Saeger
A2
Journal Article
in
ADVANCES IN BIOSCIENCE AND BIOTECHNOLOGY
2014
Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
Ellen Heyndrickx
Isabelle Sioen
Mia Bellemans
Mieke De Maeyer
Stefaan De Henauw
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2014
Assessment of mycotoxin occurence in feed samples from the veal industry
Gunther Antonissen
Bonnie Valgaeren
Christel Detavernier
Sarah De Saeger
Bart Pardon
Richard Ducatelle
Piet Deprez
Siska Croubels
C3
Conference
2014
Bio-analytical detection strategies for deoxynivalenol in wheat dust
Melanie Sanders
Sarah De Saeger
Dissertation
2014
Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding
Thomas De Mil
Mathias Devreese
Nathan Broekaert
Sophie Fraeyman
Eric Van Ranst
Sarah De Saeger
Mia Eeckhout
Geert Haesaert
Patrick De Backer
Siska Croubels
C3
Conference
2014
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
C3
Conference
2014
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2014
Deoxynivalenol content in wheat dust versus wheat grain: a comparative study
Melanie Sanders
Sofie Landschoot
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
Marthe De Boevre
Adriaan Vanheule
Kris Audenaert
Boris Bekaert
José Diana Di Mavungu
Stefaan Werbrouck
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Determination of ochratoxin A in cereals and feeds by ultra-performance liquid chromatography coupled to tandem mass spectrometry with immunoaffinity column clean-up
Sarah De Saeger
A1
Journal Article
in
FOOD ANALYTICAL METHODS
2014
Development and application of a quantitative fluorescence-based immunochromatographic assay for fumonisin B-1 in maize
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Development and validation of an LC-MS/MS method for the toxicokinetic study of deoxynivalenol and its acetylated derivatives in chicken and pig plasma
Nathan Broekaert
Mathias Devreese
Thomas De Mil
Sophie Fraeyman
Siegrid De Baere
Sarah De Saeger
Patrick De Backer
Siska Croubels
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
2014
Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs
Jeroen Walravens
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Anita Van Landschoot
Lynn Vanhaecke
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2014
Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment
José Diana Di Mavungu
Svetlana Malysheva
Sarah De Saeger
A1
Journal Article
in
FUNGAL GENETICS AND BIOLOGY
2014
Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues
Yirong Guo
Melanie Sanders
Anastasia Galvita
Arne Heyerick
Dieter Deforce
Marc Bracke
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Holistic approach based on high resolution and multiple stage mass spectrometry to investigate ergot alkaloids in cereals
Svetlana Malysheva
Julie Vanden Bussche
Lynn Vanhaecke
José Diana Di Mavungu
Sarah De Saeger
A1
Journal Article
in
TALANTA
2014
Hydrophilic, bright CuInS2 quantum dots as Cd-free Fluorescent Labels in Quantitative Immunoassay
Elena Speranskaya
Natalia Beloglazova
Sofie Abé
Tangi Aubert
Philippe Smet
Dirk Poelman
Sarah De Saeger
Zeger Hens
A1
Journal Article
in
LANGMUIR
2014
Identification of novel metabolites from Aspergillus flavus by high resolution and multiple stage mass spectrometry
Svetlana Malysheva
Julie Vanden Bussche
Lynn Vanhaecke
José Diana Di Mavungu
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2014
Is it safe to focus exclusively on non-conjugated toxins?: toxicokinetics, bioavailability and in vivo hydrolysis of 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in chickens and pigs
Nathan Broekaert
Mathias Devreese
Thomas De Mil
Sophie Fraeyman
Sarah De Saeger
Siska Croubels
C3
Conference
2014
Is it safe to focus exclusively on non-conjugated toxins?: toxicokinetics, oral bioavailability and in vivo hydrolysis of 3ADON and 15ADON in broiler chickens
Nathan Broekaert
Mathias Devreese
Thomas De Mil
Sophie Fraeyman
Sarah De Saeger
Siska Croubels
C3
Conference
2014
Large-scale preparation and multi-dimensional characterization of high-purity mycotoxin deoxynivalenol in rice culture inoculated with Fusarium graminearum
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL METHODS
2014
MIP loaded porous scaffolds for multi-mycotoxin analysis
Gilke De Middeleer
Sarah De Saeger
Peter Dubruel
C3
Conference
2014
Method development and validation for analysis of multiple mycotoxins in spices using LC-MS/MS
Pratheeba Yogendrarajah
Christof Van Poucke
Bruno De Meulenaer
Sarah De Saeger
C3
Conference
2014
Molecularly imprinted polymers as synthetic receptors in sample pre-treatment and analytical detection
Pieterjan Lenain
Sarah De Saeger
Dissertation
2014
Multi-detection of mycotoxins by membrane based flow-through immunoassay
Natalia Burmistrova
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2014
Multiplex lateral flow immunoassay for mycotoxin determination
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL CHEMISTRY
2014
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
Pratheeba Yogendrarajah
Nick Deschuyffeleer
Liesbeth Jacxsens
Peter Maene
Sarah De Saeger
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
C3
Conference
2014
Novel multiplex fluorescent immunoassays based on quantum dot nanolabels for mycotoxins determination
Natalia Beloglazova
Elena Speranskaya
Melanie Sanders
Valentina Goftman
Sarah De Saeger
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2014
Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
Marthe De Boevre
Sofie Landschoot
Kris Audenaert
Peter Maene
José Diana Di Mavungu
Mia Eeckhout
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Pattern and distribution of ergot alkaloids in cereals and cereal products from European countries
Svetlana Malysheva
Daria Larionova
José Diana Di Mavungu
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Polymer-coated fluorescent CdSe-based quantum dots for application in immunoassay
Elena Speranskaya
Natalia Beloglazova
Pieterjan Lenain
Sarah De Saeger
Zeger Hens
A1
Journal Article
in
BIOSENSORS & BIOELECTRONICS
2014
Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)
Pratheeba Yogendrarajah
An Vermeulen
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2014
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Carl Lachat
Patrick Kolsteren
Sarah De Saeger
Bruno De Meulenaer
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2014
Risk assessment of mycotoxins in spices: case study Sri Lanka
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Carl Lachat
Patrick Kolsteren
Sarah De Saeger
Bruno De Meulenaer
C3
Conference
2014
Simultaneous determination of several mycotoxins by rapid immunofiltration assay
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF ANALYTICAL CHEMISTRY
2014
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
Adriaan Vanheule
Kris Audenaert
Marthe De Boevre
Sofie Landschoot
Boris Bekaert
Mia Eeckhout
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Geert Janssens
Venessa Eeckhaut
Mia Eeckhout
Sarah De Saeger
An Martel
Siska Croubels
A1
Journal Article
in
PLOS ONE
2014
UHPLC-MS/MS method for the determination of the cyclic depsipeptide mycotoxins beauvericin and enniatins in in vitro transdermal experiments
Lien Taevernier
Lieselotte Veryser
Kirsten Vandercruyssen
Matthias D'Hondt
Stijn Vansteelandt
Sarah De Saeger
Bart De Spiegeleer
A1
Journal Article
in
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
2014
Understanding and tackling the complexity of the mycotoxin problem in Sub-Saharan Africa : regulations and decontamination strategies
Limbikani Kenani Matumba
Sarah De Saeger
Christof Van Poucke
Dissertation
2014
Untargeted screening of secondary metabolites in fungal cultures and samples from mouldy indoor environments by time-of-flight mass spectrometry
Svetlana Malysheva
Viviana Polizzi
Carlos Van Peteghem
Norbert De Kimpe
Jan Van Bocxlaer
José Diana Di Mavungu
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Voedselveiligheid, een gedeelde zorg in België en China
Natalia Beloglazova
José Diana Di Mavungu
Sarah De Saeger
Newsarticle
2014
2013
A systematic assessment of the variability of matrix effects in LC-MS/MS analysis of ergot alkaloids in cereals and evaluation of method robustness
Svetlana Malysheva
José Diana Di Mavungu
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2013
Chemical risks related to food and feed containing masked Fusarium mycotoxins
Marthe De Boevre
Sarah De Saeger
Carlos Van Peteghem
Dissertation
2013
Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry
Sarah De Saeger
José Diana Di Mavungu
Svetlana Malysheva
A1
Journal Article
in
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
2013
Combinatorial approach of LC-MS/MS and LC-TOF-MS for uncovering in vivo kinetics and biotransformation of ochratoxin A in rat
Zheng Han
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
2013
Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Geert Janssens
Mia Eeckhout
Sarah De Saeger
Pascal Boeckx
An Martel
Siska Croubels
C3
Conference
2013
Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry
Suquan Song
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2013
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
Pratheeba Yogendrarajah
Christof Van Poucke
Bruno De Meulenaer
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2013
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
Pratheeba Yogendrarajah
Christof Van Poucke
Bruno De Meulenaer
Sarah De Saeger
C3
Conference
2013
Development and validation of an LC-MS/MS method for the determination of DON, 3A-DON and 15A-DON in chicken plasma
Nathan Broekaert
Mathias Devreese
Thomas De Mil
Ann Osselaere
Sophie Fraeyman
Sarah De Saeger
Siska Croubels
C3
Conference
2013
Effects of Fusarium mycotoxins on the pathogenesis of necrotic enteritis in broilers
Gunther Antonissen
Siska Croubels
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Geert Janssens
Mia Eeckhout
Sarah De Saeger
An Martel
Filip Van Immerseel
C3
Conference
2013
Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi
Limbikani Kenani Matumba
Christof Van Poucke
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2013
Gemaskeerde mycotoxinen : mogelijk risico voor de volksgezondheid
Marthe De Boevre
Sarah De Saeger
A4
Journal Article
in
VOEDING NU
2013
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
Marthe De Boevre
Liesbeth Jacxsens
Carl Lachat
Mia Eeckhout
José Diana Di Mavungu
Kris Audenaert
Peter Maene
Geert Haesaert
Patrick Kolsteren
Bruno De Meulenaer
Sarah De Saeger
A1
Journal Article
in
TOXICOLOGY LETTERS
2013
Immunochemical approach for zearalenone-4-glucoside determination
Natalia Beloglazova
Marthe De Boevre
Stefaan Werbrouck
Yirong Guo
Sarah De Saeger
A1
Journal Article
in
TALANTA
2013
Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Mathias Devreese
Siegrid De Baere
Freddy Haesebrouck
Mia Eeckhout
Sarah De Saeger
An Martel
Siska Croubels
C3
Conference
2013
In vitro glucuronidation of ochratoxin A by rat liver microsomes
Zheng Han
José Diana Di Mavungu
Lynn Vanhaecke
Sarah De Saeger
A1
Journal Article
in
TOXINS
2013
Liposomes loaded with quantum dots for ultrasensitive on-site determination of aflatoxin M1 in milk products
Natalia Beloglazova
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2013
Masked mycotoxins: a review
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2013
Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Suquan Song
Isabelle Sioen
Sarah De Saeger
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2013
Mycotoxin contamination in commercial parakeet feeds
Shaoji Li
Emmanuel Njumbe Ediage
Sarah De Saeger
Lieven Van Waeyenberghe
An Garmyn
Marc Verlinden
Richard Ducatelle
Siska Croubels
Freddy Haesebrouck
Frank Pasmans
An Martel
C3
Conference
2013
Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions
Kris Audenaert
Marthe De Boevre
Adriaan Vanheule
Boris Bekaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
FOOD CONTROL
2013
Nanosized labels for rapid immunotests
Pieterjan Lenain
Sarah De Saeger
A1
Journal Article
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2013
Occurrence and pathology of mycotoxins in commercial parrot feeds
Shaoji Li
Emmanuel Njumbe Ediage
Sarah De Saeger
Lieven Van Waeyenberghe
An Garmyn
Marc Verlinden
Richard Ducatelle
Siska Croubels
Freddy Haesebrouck
Frank Pasmans
An Martel
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2013
Quantum dot loaded liposomes as fluorescent labels for immunoassay
Natalia Beloglazova
Elena Speranskaya
Bart Lucas
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL CHEMISTRY
2013
Rapid and sensitive LC-MS/MS determination of ergot alkaloids in buffered solutions: application to in vitro testing of a clay-based mycotoxin binder
Svetlana Malysheva
José Diana Di Mavungu
Daria Larionova
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2013
Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
Melanie Sanders
Marthe De Boevre
Frédéric Dumoulin
Christel Detavernier
Freya Martens
Christof Van Poucke
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
Skin penetration enhancing properties of the plant N-alkylamide spilanthol
Bart De Spiegeleer
Jente Boonen
Svetlana Malysheva
José Diana Di Mavungu
Sarah De Saeger
Nathalie Roche
Phillip Blondeel
Lien Taevernier
Lieselotte Veryser
A1
Journal Article
in
JOURNAL OF ETHNOPHARMACOLOGY
2013
Targeted and untargeted analysis of secondary fungal metabolites by liquid chromatography-mass spectrometry
Svetlana Malysheva
Sarah De Saeger
José Diana Di Mavungu
Dissertation
2013
The impact of mycotoxin co-occurence on necrotic enteritis in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Mia Eeckhout
Sarah De Saeger
An Martel
Siska Croubels
C3
Conference
2013
2012
A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Suquan Song
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2012
A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Joline Goossens
Patrick De Backer
Mia Eeckhout
Sarah De Saeger
Filip Boyen
Bregje Leyman
Alexander Van Parys
Freddy Haesebrouck
Frank Pasmans
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2012
Aptamer-based molecular recognition of lysergamine, metergoline and small ergot alkaloids
Sarah De Saeger
Peter Dubruel
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2012
Deoxynivalenol predisposes for the development of necrotic enteritis in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Jeroen Dewulf
Mia Eeckhout
Sarah De Saeger
An Martel
Siska Croubels
C3
Conference
2012
Detection and determination of natural toxins (mycotoxins and plant toxins) in feed
Sofie Monbaliu
Carlos Van Peteghem
Sarah De Saeger
Bookchapter
in
Animal feed contamination : effects on livestock and food safety
2012
Determination of deoxynivalenol in cereals by immunoaffinity clean-up and ultra-high performance liquid chromatography tandem mass spectrometry
Sarah De Saeger
A1
Journal Article
in
METHODS
2012
Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities
José Diana Di Mavungu
Svetlana Malysheva
Melanie Sanders
Daria Larionova
Johan Robbens
Peter Dubruel
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD CHEMISTRY
2012
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2012
Development of a QuEChERS based extraction method for the determination of multiple mycotoxins in spices using liquid chromatography coupled to triple quadrupole mass spectrometry
Pratheeba Yogendrarajah
Christof Van Poucke
Bruno De Meulenaer
Sarah De Saeger
C3
Conference
2012
Development of a sensitive enzyme-linked immunosorbent assay for the detection of fumonisin B-1 in maize
Sarah De Saeger
A1
Journal Article
in
TOXICON
2012
Development of an untargeted screening strategy for tracing steroid hormones
Ilse Becue
Carlos Van Peteghem
Sarah De Saeger
Dissertation
2012
Development of analytical tools and strategies to assess mycotoxin contamination and exposure: case study Cameroon
Emmanuel Njumbe Ediage
Sarah De Saeger
Carlos Van Peteghem
José Diana Di Mavungu
Dissertation
2012
Development of suspension polymerized molecularly imprinted beads with metergoline as template and application in a solid-phase extraction procedure toward ergot alkaloids
Pieterjan Lenain
José Diana Di Mavungu
Peter Dubruel
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL CHEMISTRY
2012
Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines
Ann Osselaere
Mathias Devreese
Anneleen Watteyn
Virginie Vandenbroucke
Joline Goossens
Mia Eeckhout
Sarah De Saeger
Siegrid De Baere
Patrick De Backer
Siska Croubels
A1
Journal Article
in
POULTRY SCIENCE
2012
Establishment of an isotope dilution LC-MS/MS method revealing kinetics and distribution of co-occurring mycotoxins in rats
Zheng Han
Suquan Song
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL METHODS
2012
Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
Sofie Monbaliu
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Human skin penetration of selected model mycotoxins
Jente Boonen
Svetlana Malysheva
Lien Taevernier
José Diana Di Mavungu
Sarah De Saeger
Bart De Spiegeleer
A1
Journal Article
in
TOXICOLOGY
2012
Identification of volatile markers for indoor fungal growth and chemotaxonomic classification of Aspergillus species
Viviana Polizzi
An Adams
Svetlana Malysheva
Sarah De Saeger
Carlos Van Peteghem
Norbert De Kimpe
A1
Journal Article
in
FUNGAL BIOLOGY
2012
Immunochemical detection of masked mycotoxins : a short review
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2012
Improved positive electrospray ionization of patulin by adduct formation: usefulness in liquid chromatography-tandem mass spectrometry multi-mycotoxin analysis
Svetlana Malysheva
José Diana Di Mavungu
Jente Boonen
Bart De Spiegeleer
Lynn Vanhaecke
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2012
Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs
Joline Goossens
Virginie Vandenbroucke
Frank Pasmans
Siegrid De Baere
Mathias Devreese
Ann Osselaere
Elin Verbrugghe
Freddy Haesebrouck
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
Geert Haesaert
Patrick De Backer
Siska Croubels
A1
Journal Article
in
TOXINS
2012
Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
Viviana Polizzi
An Adams
Sarah De Saeger
Carlos Van Peteghem
Norbert De Kimpe
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2012
Masked mycotoxins: foreword
Sarah De Saeger
Editorial material
2012
Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2012
Natural occurrence of mycotoxins and their masked forms in food and feed products
Marthe De Boevre
José Diana Di Mavungu
Sofie Landschoot
Kris Audenaert
Mia Eeckhout
Peter Maene
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2012
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
Kris Audenaert
Sofie Monbaliu
Nick Deschuyffeleer
Peter Maene
Geert Haesaert
Sarah De Saeger
Mia Eeckhout
A1
Journal Article
in
FOOD CONTROL
2012
Quantum dot based rapid tests for zearalenone detection
Sarah De Saeger
Zeger Hens
Sofie Abé
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2012
Rapid and sensitive quantitation of zearalenone in food and feed by lateral flow immunoassay
Suquan Song
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2012
Rapid immunochemical tests for qualitative and quantitative determination of T-2 and HT-2 toxins
Valentina Goftman
Natalia Beloglazova
Emmanuel Njumbe Ediage
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL METHODS
2012
Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS
Aleksandrs Versilovskis
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2012
Skin penetration enhancing effect of the plant N-alkylamide spilanthol
Bart De Spiegeleer
Jente Boonen
Lieselotte Veryser
Lien Taevernier
Svetlana Malysheva
José Diana Di Mavungu
Sarah De Saeger
C3
Conference
2012
T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions
Elin Verbrugghe
Virginie Vandenbroucke
Maarten Dhaenens
Joline Goossens
Sarah De Saeger
Mia Eeckhout
Katharina D'Herde
Dieter Deforce
Filip Boyen
Bregje Leyman
Alexander Van Parys
Patrick De Backer
Freddy Haesebrouck
Siska Croubels
Frank Pasmans
A1
Journal Article
in
VETERINARY RESEARCH
2012
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
Gunther Antonissen
Siska Croubels
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Jeroen Dewulf
Mia Eeckhout
Sarah De Saeger
An Martel
Filip Van Immerseel
C3
Conference
2012
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Jeroen Dewulf
Mia Eeckhout
Sarah De Saeger
An Martel
Siska Croubels
C3
Conference
2012
2011
A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Sofie Monbaliu
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Analysis and (natural) occurrence of masked Fusarium mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Autoregulatory properties of (+)-thujopsene and influence of environmental conditions on its production by Penicillium decumbens
Viviana Polizzi
An Adams
Sarah De Saeger
Carlos Van Peteghem
Norbert De Kimpe
A1
Journal Article
in
MICROBIAL ECOLOGY
2011
Challenges in masked mycotoxin analysis
Sarah De Saeger
José Diana Di Mavungu
Marthe De Boevre
Carlos Van Peteghem
Kris Audenaert
Peter Maene
Mia Eeckhout
Geert Haesaert
Aleksandrs Versilovskis
C3
Conference
2011
Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites
Aleksandrs Versilovskis
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2011
Design of an imprinted clean-up method for mycophenolic acid in maize
David De Smet
Valérie Kodeck
Peter Dubruel
Carlos Van Peteghem
Etienne Schacht
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2011
Determining mycotoxins and mycotoxigenic fungi in food and feed
Book editor
2011
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Development of a molecularly imprinted polymer for patulin in apple juice
David De Smet
Peter Dubruel
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2011
Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis
Sofie Monbaliu
Sarah De Saeger
Carlos Van Peteghem
Dissertation
2011
Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Joline Goossens
Patrick De Backer
Mia Eeckhout
Sarah De Saeger
Filip Boyen
Bregje Leyman
Alexander Van Parys
Freddy Haesebrouck
Frank Pasmans
C3
Conference
2011
Een gewijzigde glucomannaan mycotoxine binder en T2-toxine in het voeder verminderen de kolonisatie van Salmonella Typhimurium in varkens
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Sarah De Saeger
Joline Goossens
Patrick De Backer
Bregje Leyman
Alexander Van Parys
Filip Boyen
Freddy Haesebrouck
Frank Pasmans
C3
Conference
2011
Effects of the mycotoxins deoxynivalenol and T-2 toxin on the pathogenesis of a Salmonella TYphimurium infection in pigs
Virginie Vandenbroucke
Elin Verbrugghe
Siska Croubels
An Martel
Joline Goossens
Filip Boyen
Sarah De Saeger
Bregje Leyman
Alexander Van Parys
Freddy Haesebrouck
Patrick De Backer
Frank Pasmans
C3
Conference
2011
Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines
Ann Osselaere
Anneleen Watteyn
Siegrid De Baere
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
C3
Conference
2011
Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty
Christof Van Poucke
Bookchapter
in
Determining mycotoxins and mycotoxigenic fungi in food and feed
2011
Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum
Kris Audenaert
Sarah De Saeger
Monica Höfte
Geert Haesaert
A2
Journal Article
in
PLANT BREEDING AND SEED SCIENCE
2011
Immunochemical methods for rapid mycotoxin detection in food and feed
Sarah De Saeger
Bookchapter
in
Determining mycotoxins and mycotoxigenic fungi in food and feed
2011
Influence of environmental conditions on production of volatiles by Trichoderma atroviride in relation with the sick building syndrome
Viviana Polizzi
An Adams
Els Adriaens
Joke Lenoir
Carlos Van Peteghem
Sarah De Saeger
Norbert De Kimpe
A1
Journal Article
in
BUILDING AND ENVIRONMENT
2011
Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry
Ann Osselaere
Joline Goossens
Siegrid De Baere
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
C3
Conference
2011
Masked Fusarium mycotoxins: results of a one-year survey in Flanders
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Masked mycotoxins in food and feed : challenges and analytical approaches
José Diana Di Mavungu
Sarah De Saeger
Bookchapter
in
Determining mycotoxins and mycotoxigenic fungi in food and feed
2011
Modulation of CYP1A1 activity by a Ginkgo biloba extract in the human intestinal Caco-2 cells
Sarah De Saeger
A1
Journal Article
in
TOXICOLOGY LETTERS
2011
Molecularly imprinted polymers as specific adsorbents for zearalenone produced by precipitation polymerization and applied to mycotoxin production
David De Smet
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL LETTERS
2011
New approach to quantitative analysis of benzo[a]pyrene in food supplements by an immunochemical column test
Sarah De Saeger
A1
Journal Article
in
TALANTA
2011
New insights into electrospray ionization of patulin
Svetlana Malysheva
José Diana Di Mavungu
Jente Boonen
Bart De Spiegeleer
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2011
Research on fungal growth and production of volatile fungal metabolites in relation with the 'sick building syndrome'
Viviana Polizzi
Norbert De Kimpe
Sarah De Saeger
Dissertation
2011
Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2011
Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.)
Sarah De Saeger
A1
Journal Article
in
AQUACULTURE NUTRITION
2011
Synthesis of molecularly imprinted polymers and application in mycotoxin analysis of food and beverages
David De Smet
Sarah De Saeger
Carlos Van Peteghem
Dissertation
2011
T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Mia Eeckhout
Sarah De Saeger
Joline Goossens
Patrick De Backer
Filip Boyen
Freddy Haesebrouck
Frank Pasmans
C3
Conference
2011
T-2 toxin causes decreased intestinal colonization of Salmonella Typhimurium in pigs associated with altered gene expression
Elin Verbrugghe
Virginie Vandenbroucke
Siska Croubels
Sarah De Saeger
Joline Goossens
Patrick De Backer
Bregje Leyman
Alexander Van Parys
Filip Boyen
Freddy Haesebrouck
Frank Pasmans
C3
Conference
2011
T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods
David De Smet
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Thin-layer chromatography of aflatoxins and zearalenones with beta-cyclodextrins as mobile phase additives
Daria Larionova
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2011
2010
An immunochemical test for rapid screening of zearalenone and T-2 toxin
Christel Detavernier
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2010
An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Determination of Ochratoxin A in colored food products: sample preparation and an immunoassay test method
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF ANALYTICAL CHEMISTRY
2010
Evaluation of agronomic practices for mitigation of natural toxins
Sarah De Saeger
Report
2010
Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine
Sarah De Saeger
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2010
Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
BMC MICROBIOLOGY
2010
Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
C3
Conference
2010
Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
LC-MS profiling of N-alkylamides in Spilanthes acmella extract and the transmucosal behaviour of its main bio-active spilanthol
Jente Boonen
Bram Baert
Christian Burvenich
Phillip Blondeel
Sarah De Saeger
Bart De Spiegeleer
A1
Journal Article
in
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
2010
Masked mycotoxins, an emerging issue for food safety
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Masked mycotoxins: an emerging issue for food safety
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products
Sofie Monbaliu
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
Sofie Monbaliu
Christof Van Poucke
Christel Detavernier
Frédéric Dumoulin
Mario Van de Velde
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS
Sofie Monbaliu
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Sterigmatocystin: occurrence in foodstuffs and analytical methods: an overview
Sarah De Saeger
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2010
Synthesis and application of a T-2 toxin imprinted polymer
David De Smet
Sofie Monbaliu
Peter Dubruel
Carlos Van Peteghem
Etienne Schacht
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2010
The Fusarium poae population on wheat (Triticum aestivum) in Belgium from 2002-2010: interseason variations, chemotypes and resistance to stress factors
Ellen Ydens
Kris Audenaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
C3
Conference
2010
2009
Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector
Sarah De Saeger
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2009
Application of a new anti-zearalenone monoclonal antibody in different immunoassay formats
Natalia Burmistrova
Ann-Sophie Franki
Dirk Elewaut
Katrien Van Beneden
Dieter Deforce
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2009
Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
Aleksandrs Versilovskis
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2009
Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis
Sofie Monbaliu
Christof Van Poucke
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2009
Immunoaffinity pre-concentration combined with on-column visual detection as a tool for rapid aflatoxin M1 screening in milk
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
Food Control
2009
Immunochemical methods for the determination of mycotoxins
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF ANALYTICAL CHEMISTRY
2009
JEM Spotlight: Fungi, mycotoxins and microbial volatile organic compounds in mouldy interiors from water-damaged buildings
Viviana Polizzi
Barbara Delmulle
An Adams
Yves Rosseel
Ruben T'Kindt
Jan Van Bocxlaer
Norbert De Kimpe
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF ENVIRONMENTAL MONITORING
2009
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
José Diana Di Mavungu
Sofie Monbaliu
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2009
Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
David De Smet
Peter Dubruel
Carlos Van Peteghem
Etienne Schacht
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2009
Mycotoxin-producing Fusarium Species Occurring in Winter Wheat in Belgium (Flanders) During 2002-2005
Sarah De Saeger
Peter Maene
Betty Heremans
Geert Haesaert
A1
Journal Article
in
JOURNAL OF PHYTOPATHOLOGY
2009
Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2009
Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2009
Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry
Christel Detavernier
Sarah De Saeger
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2009
Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry
Sarah De Saeger
A1
Journal Article
in
AQUACULTURE
2009
Rapid method for qualitative detection of 2,4,6-trinitrotoluene in environmental water samples
Barbara Kerkaert
Tatiana Cucu
Sarah De Saeger
Bruno De Meulenaer
A1
Journal Article
in
ANALYTICAL METHODS
2009
2008
Liquid chromatographic methods for biotransformation studies of ochratoxin A
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
BIOMEDICAL CHROMATOGRAPHY
2008
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
Anna Kolossova
Annelore Schaut
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2008
New Immunochemically-based Field Test for Monitoring Benzo[a]pyrene in Aqueous Samples
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL SCIENCES
2008
Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2008
Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF APPLIED TOXICOLOGY
2008
Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates
Fien Van Lancker
An Adams
Barbara Delmulle
Sarah De Saeger
Carlos Van Peteghem
Norbert De Kimpe
A1
Journal Article
in
Journal of Environmental Monitoring
2008
2007
Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2007
Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry
Sarah De Saeger
A1
Journal Article
in
AQUACULTURE
2007
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2007
Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol
Anna Kolossova
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2007
Development of analytical methodology for the detection of ochratoxin A and its metabolites in in vitro biological samples
Annelore Schaut
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2007
Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2007
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2007
Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay
Anna Kolossova
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2007
Mycotoxins and volatile organic components in bulk materials from mouldy buildings
Sarah De Saeger
Barbara Delmulle
An Adams
Fien Van Lancker
Norbert De Kimpe
Carlos Van Peteghem
C1
Conference
2007
Predictive modelling tools for the quantitative assessment of two case-studies within microbiological food safety: low numbers of contaminating cells under stressful conditions & lactic-acid mediated microbial interactions
Frank Devlieghere
Johan Debevere
Bookchapter
in
Towards a safer food supply in Europe
2007
Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
TALANTA
2007
Simultaneous non-instrumental detection of aflatoxin B1 and ochratoxin A using a clean-up tandem immunoassay column
Sarah De Saeger
Barbara Delmulle
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2007
Towards a safer food supply in Europe
Book editor
2007
2006
Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
Sarah De Saeger
Marieke Lobeau
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2006
Development of a clean-up tandem immunoassay for ochratoxin A determination in Capsicum ssp spices
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
Development of a dipstick lateral flow assay for the detection of deoxynivalenol and zearalenone in wheat
Sarah De Saeger
Liberty Sibanda
Gilles Velghe
Carlos Van Peteghem
C1
Conference
2006
Development of a liquid chromatography/tandem mass spectrometry method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures
Barbara Delmulle
Sarah De Saeger
An Adams
Norbert De Kimpe
Carlos Van Peteghem
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2006
Development of a new field test: a clean-up tandem assay column for the detection of ochratoxin A in roasted coffee
Marieke Lobeau
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2006
Development of a rapid flow-through assay for the detection of deoxynivalenol in cereals
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
Flow-through device for rapid, simultaneous determination of multiple mycotoxins
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
Eric Cox
Marleen Van paemel
Katleen Raes
Marieke Lobeau
Sarah De Saeger
Stefaan De Smet
Bruno Goddeeris
Geert Janssens
A1
Journal Article
in
VETERINARY JOURNAL
2006
Investigation of several parameters influencing signal generation in flow-through membrane-based enzyme immunoassay
Anna Kolossova
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2006
Performance validation of the flow-through rapid test & microtitre plate enzyme immunoassay test for ochratoxin A in wine using a quantitative high performance liquid chromatography method
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
Platforms for mycotoxin detection applications
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
Rapid non-instrumental detection of ochratoxin A in Capsicum spp spices using a clean-up tandem immunoassay column
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
Test kits and rapid methods for use in a non-laboratory environment
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2006
2005
Analytical tools for ochratoxin A bioavailability studies
Annelore Schaut
Sarah De Saeger
Charline Paepens
Carlos Van Peteghem
C1
Conference
2005
Application of the flow-through enzyme immunoassay in a market orientated supply study for the evaluation of fumonisins in cornflakes
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2005
Application of the flow-through enzyme immunoassay in a market orientated supply study for the evaluation of fumonisins in cornflakes
Charline Paepens
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2005
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
Charline Paepens
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2005
Development of a LC-MS/MS method for the simultaneous determination of 16 mycotoxins on cellulose filters and in fungal cultures
Barbara Delmulle
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2005
Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B-1, B-2 and B-3 in cornflakes
Sarah De Saeger
Christof Van Poucke
Frédéric Dumoulin
Serge Van Calenbergh
Carlos Van Peteghem
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2005
Development of a new clean-up tandem assay column for the detection of ochratoxin A in roasted coffee
Marieke Lobeau
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2005
Development of a new field test: a clean-up tandem assay column for the detection of ochratoxin A in Cocoa D
Marieke Lobeau
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2005
Development of a new field test: a clean-up tandem assay column for the detection of ochratoxin A in roasted coffee
Marieke Lobeau
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2005
Development of an immunoassay based lateral flow dipstick for the rapid detection of aflatoxin B1 in feed
Barbara Delmulle
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2005
Development of an immunoassay based lateral flow dipstick for the rapid detection of aflatoxin B1 in feed
Barbara Delmulle
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
C1
Conference
2005
Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B-1 in pig feed
Barbara Delmulle
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2005
Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations
Annelore Schaut
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
TOXICOLOGY LETTERS
2005
Evaluation of fumonisin contamination in cornflakes on the Belgian market by "flow-through" assay screening and LC-MS/MS analyses
Charline Paepens
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2005
Monitoring of polychlorinated biphenyls in Belgian human adipose tissue samples
Sarah De Saeger
Hermien Sergeant
Michel Piette
Carlos Van Peteghem
A1
Journal Article
in
CHEMOSPHERE
2005
Mycotoxin contamination of conventional and organic cereal-based foodstuffs on the Belgian market
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2005
Mycotoxines dans les denrées alimentaires des filières conventionnelles et "bio": résultats d'une étude menée en Belgique sur des produits dérivés des céréales (Mycotoxin in conventional and organic foodstuffs: results on cereal-derived products on the Belgian market)
Charline Paepens
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2005
Novel development in rapid mycotoxin detection
Sarah De Saeger
Liberty Sibanda
Charline Paepens
Marieke Lobeau
Barbara Delmulle
Carlos Van Peteghem
C1
Conference
2005
Novel developments in rapid mycotoxin detection
Sarah De Saeger
Liberty Sibanda
Marieke Lobeau
Barbara Delmulle
Carlos Van Peteghem
C1
Conference
2005
Recent developments in application of solid phase clean-up procedures for rapid analysis of difficult matrices
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
C1
Conference
2005
Recurrent colonization of successively implanted tracheoesophageal vocal prostheses by a member of the Fusarium solani species complex
Kris Honraet
Muriel De Vos
Sarah De Saeger
Hans Vermeersch
Carlos Van Peteghem
Hans Nelis
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2005
2004
A flow-through enzyme immunoassay for the screening of fumonisins in maize
Charline Paepens
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2004
Development of a gas chromatography/ion trap mass spectrometry based method for the quantification of polybrominated diphenyl ethers and polychlorinated biphenyls in adipose tissue
Caroline Naert
Sarah De Saeger
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2004
Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry
Sarah De Saeger
Frédéric Dumoulin
Carlos Van Peteghem
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2004
Review: HPLC determination of fumonisin mycotoxins
Willy Baeyens
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2004
2003
Analysis of zearalenone and alpha-zearalenol in animal feed using high-performance liquid chromatography
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2003
2002
A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection.
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2002
Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin a in roasted coffee.
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2002
Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions
Arne Heyerick
Denis De Keukeleire
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF THE INSTITUTE OF BREWING
2002
Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee.
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2002
2001
Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high-performance liquid chromatography
Liberty Sibanda
Sarah De Saeger
Tieneke Bauters
Hans Nelis
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2001
Flow-through enzyme immunoassay kits for the rapid detection of the mycotoxins Ochratoxin A, T-2 toxin and Aflatoxin M-1 in food and feed
Sarah De Saeger
Liberty Sibanda
Carlos Van Peteghem
P1
Conference
2001
2000
Detection of T-2 toxin in different cereals by flow-through enzyme immunoassay with a simultaneous internal reference.
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2000
Determination of marker PCB's in fatty tissue by GC-MS-MS
Sarah De Saeger
C1
Conference
2000
1999
Development of a portable field immunoassay for the detection of aflatoxin M-1 in milk.
Liberty Sibanda
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Flow-through membrane-based enzyme immunoassay for rapid detection of ochratoxin A in wheat.
Sarah De Saeger
Carlos Van Peteghem
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1999
1995
Real-Time Methods in Veterinary Drug Residue Analysis
Carlos Van Peteghem
Kristina Vanoosthuyze
Sarah De Saeger
C1
Conference
1995