Beyond Waste: A holistic approach to food loss reduction through lean strategies, collaborative governance and inclusive business models

Doctoral project Dilshad Zahan Ethen

Doctoral project Di Minh Duc Tran

Doctoral project Elvia Merino Gaibor

Doctoral project Esther Van Parys

Doctoral project Glenn Eugen Gran

Doctoral project Joachim Schouteten

Doctoral project Jorge Luis Cárdenas Muga

Doctoral project Joseph Birundu Mogendi

Doctoral project Katrien Van Lembergen

Doctoral project Manoj Kumar Dora

Doctoral project Maryam Imbumi

Doctoral project Miroslav Bozic

Doctoral project Mulugeta Damie Watabaji

Doctoral project Pulkeria Pascoe

Doctoral project Sara De Pelsmaeker

Doctoral project Tigist Berkesa

Doctoral project Virginie Lefebvre

Doctoral project Walter Odongo

Entrepreneurial orientation and technology adoption in the agricultural sector: Lessons from the South

Exploring consumers' evaluation of different fish products to enhance sustainable fish consumption in Indonesia

Impact of improved agricultural technologies adoption on yield, food security and poverty of farm households: Evidence from wheat producing areas of North Eastern Amhara, Ethiopia.

Industry 4.0.: How can smart factories contribute for sustainability in the EU

Socio-economic research on underused European arable crops

Understanding food safety perspectives and practices of fruit and vegetable consumers and vendors in Bangladesh: A multi-focal socio-economic analysis

Climate-Smart Agriculture Technologies in Uganda: adoption and the role of business models.

Doctoral project Ou Wang

Evaluation of methods and metrics in behavioral economic research applied to agro-food supply chain

Success factors and social influences shaping consumer adoption of plant-based foods.

Agronomic bio fortification to improve iodine intake in Northern Uganda: a stakeholder based intervention

Clever innovation in agriculture - How to network?

Climate Resilient Orphan croPs for increased DIVersity in Agriculture

Cluster of local products labeled in Morocco; towards collective marketing

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry

Contamination of chicken eggs of private owners (acron: CONTEGG)

Cosmetic quality fruit and vegetable and food waste

Cost / benefit analysis of the control of Globodera rostochiensis and G. pallida

Countering diet-related diseases through competitive regional food- and physical activity clusters

Crowdsourcing and Innovation for SMEs and retail

Enhancing the innovativeness of food SMEs through the management of strategic networdk behavior and network learning performance

Ex-ante and ex-post evaluation of GM crops in Bangladesh: Farmers’ willingness to adopt, benefit distribution and stakeholders’ analysis

Feasibility of iodine biofortified lentils in school feeding programq to improve school performance, public health and agricultural policy in rural landlocked regions of Easst-Africa (Kenya, Uganda, Tanzania)

Impact of improved agricultural technologies adoption on yield, food security, and poverty of farm households: a case study from wheat producing areas of North Eastern Amhara, Ethiopia

Improving the enabling environment and public awareness for innovation in the South-East European food sector through transnational collaboration

IMSFood: Innovative management system for a sustainable food industry

Innovative agri-business economics

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in Kenya

Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in Kenya

Institutional University Cooperation (IUC) and Mountains of the Moon University (MMU) Partnership for Sustainable Community Development

Mapping and Utilizing the Potential of Philippine Cacao: Development of Thermal REsistant Chocolate and Supply Chain Analysis

Mapping the potential of Philippine cacao (Theobroma cacao L.): Sensory, Consumer and Supply Chain Analyses

Market Integration and Value Chain Analysis of the Dairy Sub-Sector in Uganda: An Econometric Analysis

Methane-oxidizing bacteria (MOB) for the production of microbial proteins

Networks as a catalyst for innovation in the Agricultural and horticultural sector

Phase Out project for the Institutional University Cooperation with Mountains of the Moon Uganda (MMU)

Project Leader: Meet & Feel Food Meetjesland, Lys and Scheldt

Quality and integrity in food: a challenge for chain communication and research

Reinforcement of agriculture-nutrition linkages in value chains as a means for enhanced socio-economic development of the dairy sector in Uganda

Reinforcing family farmer capacity to improve crop storage and reduce food losses in Rwenzori region

Short supply chain Knowledge and innovation Network

Short supply chain Knowledge and Innovation Network

Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta

Strengthening Entrepreneurial and Networking Capacity of Cocoa Farming and Processing Households in Bicol Region, Philippines

Structural Institutional Partnership Mountains of the Moon University 2023-2024

SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLS

Taste Classes to leverage innovation in SMEs / SMEs in the food indsutry.

The other chicken

Tools for sustainability assessment and management: food chains and household waste case studies

Towards sustainable and tasty food in Europe

Understanding food safety perspectives and practices of fruit and vegetable consumers and vendors in Bangladesh: A multi-focal socio-economic analysis

Understanding Price Transparancy in Food Supply Chains

WELL TRANS 1: welfare during transport of poultry

Development of regional products and tourism to upgrade socio-economic structure of Wielkopolska and East Flanders

Electronic nose: towards a fast and detailed aroma analysis

Join Research on Supply Chain Management in Cutflower Industry in the Philippines and Vietnam

Nutritious, safe and sustainable seafood for consumers of tomorrow

Peri-urban regino of Bruges

promote correct use of folic acid and of preconception advice

Risk-evaluation of the spread and cost-benefit analysis of the suppression of High Pathogenic Avian Influenza, in Belgium

Second life of sewage as a matrix for dilution of organic waste streams - Sewage Plus

Structure and processing for high-quality of chocolate pralines

Study and development of the cooking and grilling proces of convenience products in a continuous, natural gas oven

Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL) 2020-2022