Project

IMSFood: Innovative management system for a sustainable food industry

Acronym
IMSFood
Duration
01 November 2009 → 31 October 2011
Funding
Regional and community funding: IWT/VLAIO
Research disciplines
  • Social sciences
    • Applied economics
    • Business administration and accounting
    • Economic history
    • Macroeconomics and monetary economics
    • Management
    • Microeconomics
    • Tourism
Keywords
food SMEs quality sustainable cost reduction
 
Project description

IMSFood is a Transnational Collective Research Project-CORNET. The objective of IMSFood project is to develop an innovative and sustainable management system for food SMEs to reduce costs and maintain quality. The final outcome of the project is a tailor made toolbox and framework to implement different cost reduction techniques in an SME environment. The toolbox has been developed based on multiple case studies and active discussion with the companies.