Project

Quality and integrity in food: a challenge for chain communication and research

Acronym
Transparent_Food
Duration
01 December 2009 → 30 November 2012
Funding
European funding: framework programme
Research disciplines
  • Social sciences
    • Applied economics
    • Economic history
    • Macroeconomics and monetary economics
    • Microeconomics
    • Tourism
  • Agricultural and food sciences
    • Agriculture, land and farm management
Keywords
transparency food chain strategic research agenda
 
Project description

TRANSPARENT FOOD project is contributing to the development of transparency in the food sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives.