Project

Understanding Price Transparancy in Food Supply Chains

Duration
01 January 2011 → 15 October 2016
Funding
Regional and community funding: Special Research Fund
Research disciplines
  • Social sciences
    • Applied economics
  • Agricultural and food sciences
    • Agriculture, land and farm management
Keywords
transparancy food supply chain multi-criteria analysis price
 
Project description

In the food supply chain, deficiency of price transparancy effects food chain members, consumers and policymakers. This project assesses price transparancy in the food supply chain in Belgium by considering (1) preferences of stakeholders and (2) actual information provision. Further, determinants and effects of price transparancy are investigated. Based on the findings, different scenarios for improving price transparancy are developed.