Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Xavier Gellynck

Awards & Distinctions

689 Results

2025

A holistic assessment of blockchain-based traceability systems: The case of protected designation of origin feta cheese production

Duc TranFilisia MelissariSamuel Le FeonAndreas PapadakisTheodore ZahariadisDimitrios ChatzitheodorouXavier GellynckHans De SteurJoachim Schouteten

U Journal Article in Computers and Electronics in Agriculture

The potential of blockchain-based food traceability systems: A socioeconomic perspective

Duc TranJoachim SchoutetenHans De SteurXavier Gellynck

Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance

Brian SenyangeJoshua WesanaGuido Van HuylenbroeckXavier GellynckHans De Steur

U Journal Article in Current Opinion in Biotechnology

2024

A stakeholder analysis and sustainability assessment from a life cycle perspective of plant-based protein value chains in Europe

Margo DegieterHans De SteurXavier Gellynck

Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

A1 Journal Article in BRITISH FOOD JOURNAL

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel JuvinalJoachim SchoutetenDimas Rahadian Aji MuhammadGeraldine G. TayagAlma A. de LeonHans De SteurKoen DewettinckXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam ImbumiJoachim SchoutetenSheila OkothChrysantus Mbi TangaKatleen RaesXavier GellynckJudith KimiyweHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry

Tigist BerkesaXavier GellynckHans De SteurMarcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF THE KNOWLEDGE ECONOMY

How do consumers value food traceability? A meta-analysis

Duc TranJoachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in FOOD CONTROL

Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Esther Van ParysDjamel RahmaniXavier GellynckHans De SteurJoachim Schouteten

Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review

Desiana Nuriza PutriHans De SteurJoel JuvinalXavier GellynckJoachim Schouteten

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Shifting from an animal towards an alternative protein based diet : a walk in the park?

Xavier GellynckMargo DegieterListia RiniNorah BenmeridjaSimoun Rainier Bayudan

Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies

Brian SenyangeHans De SteurJoshua WesanaXavier GellynckGuido Van Huylenbroeck

A1 Journal Article in JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Strategic marketing research for responsible innovations in shorter food supply chains

Esther Van ParysJoachim SchoutetenHans De SteurXavier Gellynck

The heterogeneity of consumer preference for blockchain-based food traceability: The role of governmental trust and information-seeking behaviour

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

U Journal Article in Food Quality and Preference

The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa P. TunduiXavier Gellynck

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia RiniSimoun Rainier BayudanIlona FaberJoachim SchoutetenFederico J. A. Perez-CuetoKai-Brit BechtoldXavier GellynckMichael Bom FrostHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Transparency and value creation in agri-food chains : a multi-stakeholder perspective

Heidi VandenhauteXavier GellynckHans De Steur

Trust development in blockchain implementation : an empirical framework

Duc TranHans De SteurJoachim SchoutetenXavier Gellynck

2023

A mixed-methods approach to examine farmers’ willingness to adopt protein crops

Margo DegieterXavier GellynckShashank GoyalMatis MattelinJana de WulfDenise OttHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

A systematic review of farmers’ adoption and willingness to adopt field robots and unmanned aerial vehicles

Margo DegieterHans De SteurDuc TranXavier GellynckJoachim Schouteten

Can autonomous vehicles with laser treatment be the future of weed control in Europe? A PESTLE review and SWOT analysis

Duc TranJoachim SchoutetenMargo DegieterJanusz KrupanekWanda JaroszAlvaro AretaLuis EmmiHans De SteurXavier Gellynck

Determinants of farmers’ adoption of robotics and drones : a systematic review

Margo DegieterHans De SteurDuc TranXavier GellynckJoachim Schouteten

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. BallesterosJoachim SchoutetenAngelyn OtillaRamona Isabel RamirezXavier GellynckJulieta CasaulHans De Steur

A1 Journal Article in JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana KirungiBrian SenyangeJoshua WesanaHaroon SseguyaXavier GellynckHans De Steur

A1 Journal Article in COGENT FOOD & AGRICULTURE

European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment

Duc TranJoachim SchoutetenMargo DegieterJanusz KrupanekWanda JaroszAlvaro AretaLuis EmmiHans De SteurXavier Gellynck

A1 Journal Article in PRECISION AGRICULTURE

Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van ParysDuc TranImca SampersThierry BenezechPieter-Jan LoveniersFrank DevlieghereHans De SteurXavier GellynckJoachim Schouteten

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin KamrathJoshua WesanaHans De SteurXavier GellynckStefanie Broering

A2 Journal Article in INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT

Exploring farmers’ perspectives on laser based weeding

Margo DegieterDuc TranHans De SteurXavier GellynckJoachim Schouteten

Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review

Margo DegieterHans De SteurDuc TranXavier GellynckJoachim Schouteten

A1 Journal Article in AGRONOMY JOURNAL

Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda

Nathaline Onek AparoSolomon OlumAlice Onek AtimangoWalter OdongoBonny AlokaDuncan OngengXavier GellynckHans De Steur

A1 Journal Article in HORTICULTURAE

Farmers’ attitudes towards laser based weeding

Margo DegieterDuc TranJoachim SchoutetenXavier GellynckHans De Steur

Farmers’ preferences for laser weeding treatment

Duc TranMargo DegieterJoachim SchoutetenXavier GellynckHans De Steur

Firm-level determinants of access to external finance and impact of external finance on firm performance

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa Petro TunduiXavier Gellynck

Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

Daylan A. Tzompa-SosaPaul ProvijnXavier GellynckJoachim Schouteten

A1 Journal Article in JOURNAL OF FOOD SCIENCE

How do consumers value traceable traditional food? A case of feta cheese

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

How do farmers prefer laser-weeding? A pan-European survey

Duc TranMargo DegieterJoachim SchoutetenXavier GellynckHans De Steur

Identifying the key success factors of plant-based food brands in Europe

Listia RiniJoachim SchoutetenIlona FaberKai-Brit BechtoldFederico J. A. Perez-CuetoXavier GellynckHans De Steur

A1 Journal Article in SUSTAINABILITY

Impact of firm-level factors and government business support on the performance of agri-food firms

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa Petro TunduiXavier Gellynck

Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe

Monika VarbanovaMarcia Dutra de BarcellosMilena KirovaHans De SteurXavier Gellynck

A2 Journal Article in SERBIAN JOURNAL OF MANAGEMENT

Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging

Esther Van ParysZoë DedeurwaerdereHans De SteurXavier GellynckJoachim Schouteten

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel JuvinalHans De SteurJoachim SchoutetenDimas Rahadian Aji MuhammadAlma A. De LeonKoen DewettinckXavier Gellynck

A1 Journal Article in FOODS

The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Simoun Rainier BayudanDaylan A. Tzompa-SosaKoen DewettinckXavier GellynckJoachim Schouteten

The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Kaoutar JamaiAli AbidarHans De SteurXavier Gellynck

A2 Journal Article in JOURNAL OF AFRICAN BUSINESS

Yikes or not : sensory evaluation of flavored cakes made with insect oil

Daylan A. Tzompa-SosaKoen DewettinckXavier GellynckJoachim Schouteten

2022

Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis

Kaoutar JamaiAli AbidarHans De SteurXavier Gellynck

A1 Journal Article in SUSTAINABILITY

COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic

Heidi VandenhauteXavier GellynckHans De Steur

A1 Journal Article in FOODS

Consumer acceptance towards potato chips fried in yellow mealworm oil

Daylan A. Tzompa-SosaKoen DewettinckXavier GellynckJoachim Schouteten

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana MandhaHabtu Shumoy AbrahaJolien DevaereJoachim SchoutetenXavier GellynckAnn De De WinneAthanasia O. MatemuKatleen Raes

A1 Journal Article in FOODS

Effect of tasting and flavour on chocolate-evoked emotions by consumers

Sara De PelsmaekerXavier GellynckKoen DewettinckJoachim Schouteten

A1 Journal Article in BRITISH FOOD JOURNAL

Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms

Pulkeria PascoeHawa Petro TunduiMarcia Dutra de BarcellosHans De SteurXavier Gellynck

Exploring farmers’ willingness to adopt protein crops in Belgium

Margo DegieterXavier GellynckDenise OttShashank GoyalHans De Steur

Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Listia RiniSofie LagastJoachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Innovation, strategic alliance and performance of SMEs : labeled agri-food products in Morocco

Kaoutar JamaiXavier GellynckAli AbidarHans De Steur

Lean management in sustainable South African horticulture : practice, performance, and determining factors

Darian PearceXavier GellynckManoj Dora

Life cycle cost analysis of agri-food products : a systematic review

Margo DegieterXavier GellynckShashank GoyalDenise OttHans De Steur

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Kaoutar JamaiXavier GellynckAli AbidarHans De Steur

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

Stakeholder evaluation of collaborative business models : a case study on high-level food processing technology

Esther Van ParysPieter-Jan LoveniersDuc TranThierry BenezechImca SampersHans De SteurXavier GellynckJoachim Schouteten

What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe

Listia RiniJoachim SchoutetenIlona FaberKai-Brit BechtoldFederico J. A. Perez-CuetoXavier GellynckHans De Steur

2021

Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim SchoutetenXavier GellynckHendrik Slabbinck

A1 Journal Article in SUSTAINABILITY

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon OlumXavier GellynckJoshua WesanaWalter OdongoNathaline Onek AparoBonny AlokaDuncan OngengHans De Steur

A1 Journal Article in SUSTAINABILITY

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana MandhaHabtu Shumoy AbrahaJolien DevaereJoachim SchoutetenXavier GellynckAnn de WinneAthanasia O. MatemuKatleen Raes

A1 Journal Article in FOOD CHEMISTRY

Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation

Daylan A. Tzompa-SosaKoen DewettinckXavier GellynckJoachim Schouteten

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

The EmoSensory® wheel

Joachim SchoutetenHans De SteurXavier Gellynck

Bookchapter in Emotion measurement

The impact of innovation type on financial and non-financial performance of SMES : a scoping review

Kaoutar JamaiHans De SteurAli AbidarXavier Gellynck

A2 Journal Article in JOURNAL OF INNOVATION MANAGEMENT (PORTO)

Toward sustainable primary production through the application of lean management in South African fruit horticulture

Darian PearceManoj DoraJoshua WesanaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

2020

Agronomic iodine biofortification in Uganda : stakeholder perceptions, economic value and intention to adopt

Solomon OlumXavier GellynckHans De SteurDuncan Ongeng

Consumers’ perception of bakery products with insect fat as partial butter replacement

Claudia DelicatoJoachim SchoutetenKoen DewettinckXavier GellynckDaylan A. Tzompa-Sosa

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Detection threshold of chocolate graininess : machine vs human

Sara De PelsmaekerJuliette BehraXavier GellynckJoachim Schouteten

A1 Journal Article in BRITISH FOOD JOURNAL

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Hans De SteurHélène TemmermanXavier GellynckMaurizio Canavari

A1 Journal Article in BUSINESS STRATEGY AND THE ENVIRONMENT

Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon OlumXavier GellynckJoel JuvinalDuncan OngengHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Sofie LagastHans De SteurStefanie GadeyneStephanie HödlWilleke StaljanssensKristl VonckPaul BoonXavier GellynckVeerle De Herdt

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Importance of sustainable operations in food loss : evidence from the Belgian food processing industry

Manoj DoraJoshua WesanaXavier GellynckNitin SethBidit DeyHans De Steur

A1 Journal Article in ANNALS OF OPERATIONS RESEARCH

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Joshua WesanaXavier GellynckManoj K. DoraLucy MuyamaEmma MutenyoElizabeth AhikirizaEdmond KagambeHans De Steur

U Journal Article in Frontiers in Nutrition

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium

Evelien LambrechtLeonie JacobsEvelyne DelezieHans De SteurXavier GellynckFrank Tuyttens

A1 Journal Article in WORLDS POULTRY SCIENCE JOURNAL

The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Denize Rodrigues De OliveiraHans De SteurSofie LagastXavier GellynckJoachim Schouteten

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2019

Clinical determination of folates : recent analytical strategies and challenges

Jana VerstraeteFilip KiekensSimon StrobbeHans De SteurXavier GellynckDominique Van Der StraetenChristophe Stove

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Joachim SchoutetenJan VerwaerenXavier GellynckValérie L Almli

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Development of a sensory wheel and lexicon for chocolate

Sara De PelsmaekerGil De ClercqXavier GellynckJoachim Schouteten

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector

Joanita KataikeAdrienn MolnarHans De SteurXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Impact of chain governance structures on chain performance : the case of dairy sector in Uganda

Joanita KataikeXavier GellynckAdrienn Molnar

Influence of organic labels on consumer's flavor perception and emotional profiling : comparison between a central location test and home-use-test

Joachim SchoutetenXavier GellynckHendrik Slabbinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector

Joshua WesanaXavier GellynckHans De Steur

Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions

Joe OjokPeter OmaraEmmanuel OpolotWalter OdongoSolomon OlumGijs Du LaingXavier GellynckHans De SteurDuncan Ongeng

A1 Journal Article in AGRONOMY-BASEL

Measuring chain performance beyond supplier-buyer relationships in agri-food chains

Joanita KataikeLusine H AramyanOliver SchmidtAdrienn MolnarXavier Gellynck

A1 Journal Article in SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

Joshua WesanaXavier GellynckManoj Kumar DoraDarian PearceHans De Steur

A1 Journal Article in RESOURCES CONSERVATION AND RECYCLING

Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector

Joshua WesanaXavier GellynckManoj K. DoraDarian PearceHans De Steur

Bookchapter in Saving food : production, supply chain, food waste and food consumption

On consumers' use, brand preference and equity of sports nutrition products

Joshua WesanaJoachim SchoutetenEvi Van AckerXavier GellynckHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Perceptions, drivers and practices of sustainable wine production in Italy

Hans De SteurHélène TemmermanXavier GellynckMaurizio Canavari

Predicting children's food choice using check-all-that-apply questions

Jan VerwaerenXavier GellynckSofie LagastJoachim Schouteten

A1 Journal Article in JOURNAL OF SENSORY STUDIES

The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances

Heidi VandenhauteEvelien LambrechtHans De SteurXavier Gellynck

Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments

Solomon OlumXavier GellynckDuncan OngengHans De Steur

Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda

Joanita KataikeJowel KulabaAndrew Ronnie MugenyiHans De SteurXavier Gellynck

A1 Journal Article in AGREKON

2018

22 Years of governance structures and performance : what has been achieved in agrifood chains and beyond? A review

Joanita KataikeXavier Gellynck

A1 Journal Article in AGRICULTURE-BASEL

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Sofie LagastHans De SteurJoachim SchoutetenXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A parametric test evaluating smallholder farmers' training needs in Uganda : a case of dairy farmers in the Rwenzori region

Joanita KataikeDurga Prasad Venkata ModekurtiEric ButaliDavid MagumbaAndrew Ronnie MugenyiAdalbert Aine-OmucunguziXavier Gellynck

A2 Journal Article in JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES

Constraints for future cocoa production in Ghana

John Edem KongorHans De SteurDavy Van de WalleXavier GellynckEmmanuel Ohene AfoakwaPascal BoeckxKoen Dewettinck

A1 Journal Article in AGROFORESTRY SYSTEMS

Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in INTERNATIONAL JOURNAL OF CONSUMER STUDIES

Dairy market integration : impact of mobile phones on price transmission and marketing channels in Uganda

Ronald KabbiriXavier GellynckGabriel ElepuManoj Dora

Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production

Darian PearceManoj DoraJoshua WesanaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

Emoji as a tool for measuring children's emotions when tasting food

Joachim SchoutetenJan VerwaerenSofie LagastXavier GellynckHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Exploring the relationship between innovation and firm performance : case of a systematic review

Kaoutar JamaiAli AbidarHans De SteurXavier Gellynck

Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon OlumXavier GellynckDuncan OngengHans De Steur

Identifying key network characteristics for agricultural innovation : a multisectoral case study approach

Evelien LambrechtMaarten CrivitsLudwig LauwersXavier Gellynck

A1 Journal Article in OUTLOOK ON AGRICULTURE

Increasing the quantity of separated post-consumer plastics for reducing combustible household waste : the case of rigid plastics in Flanders

Ray JacobsenGwen WilleghemsXavier GellynckJeroen Buysse

A1 Journal Article in WASTE MANAGEMENT

Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate

Joachim SchoutetenSara De PelsmaekerJoel JuvinalSofie LagastKoen DewettinckXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain

Joshua WesanaHans De SteurManoj Kumar DoraXavier Gellynck

Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?

Ronald KabbiriManoj DoraVikas KumarGabriel ElepuXavier Gellynck

A1 Journal Article in TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE

Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda

Solomon OlumXavier GellynckCollins OkelloDominic WebaleWalter OdongoDuncan OngengHans De Steur

A1 Journal Article in NUTRIENTS

Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Joshua WesanaHans De SteurManoj K.- DoraEmma MutenyoLucia MuyamaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

2017

Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption

Ou WangXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

Joachim SchoutetenXavier GellynckIlse De BourdeaudhuijBenedikt SasWender LP BredieFederico JA Perez-CuetoHans De Steur

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Consumers' emotions elicited by food : a systematic review of explicit and implicit methods

Sofie LagastXavier GellynckJoachim SchoutetenVeerle De HerdtHans De Steur

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?

Sara De PelsmaekerJoachim SchoutetenXavier GellynckClaudia DelbaereNathalie De ClercqAdrienn HegyiTunde KutiFrédéric DepypereKoen Dewettinck

A1 Journal Article in BRITISH FOOD JOURNAL

Emotional and sensory evaluation of cheese : the effect of health labels

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastXavier GellynckIlse De Bourdeaudhuij

Bookchapter in Dairy in human health and disease across the lifespan

Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits

Joachim SchoutetenHans De SteurSofie LagastSara De PelsmaekerXavier Gellynck

A1 Journal Article in JOURNAL OF SENSORY STUDIES

GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations

Hans De SteurSaurabh MehtaXavier GellynckJulia L Finkelstein

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks

Sofie LagastHans De SteurJoachim SchoutetenStefanie GadeyneStephanie HödlWilleke StaljanssensPaul BoonXavier GellynckVeerle De Herdt

Is taste the key driver for consumer preference? : a conjoint analysis study

Sara De PelsmaekerJoachim SchoutetenSofie LagastKoen DewettinckXavier Gellynck

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Learning from collaboratively playing with simulation models in policy making : an experimental evaluation in fisheries management

Hendrik StoutenHans PoletAimé HeeneXavier Gellynck

A1 Journal Article in SYSTEMS RESEARCH AND BEHAVIORAL SCIENCE

Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

Hans De SteurJoshua WesanaDieter BlancquaertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

On consumers’ use and brand equity of sports nutrition products

Hans De SteurJoshua WesanaJoachim SchoutetenEvi Van AckerXavier Gellynck

Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda

Walter OdongoManoj Kumar DoraAdrienn MolnarDuncan OngengXavier Gellynck

A2 Journal Article in JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES

Should GM rice with nutrition benefits be deployed? : findings from biotech and socio-economic research

Hans De SteurDieter BlancquaertChristophe StoveWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Genetically modified organisms in developing countries : risk analysis and governance

Supply chain performance and satisfaction : investigating the perceptions of relationship quality in the Ugandan maize supply chain

Walter OdongoXavier GellynckManoj Kumar DoraAdrienn Molnar

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products

Joachim SchoutetenHans De SteurBenedikt SasIlse De BourdeaudhuijXavier Gellynck

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

The social and economic impact of biofortification through genetic modification

Hans De SteurMatty DemontXavier GellynckAlexander J Stein

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis

Hans De SteurJoshua WesanaDieter BlancquaertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

Understanding consumers' food experience through measurement of explicit and implicit responses

Sofie LagastXavier GellynckVeerle De HerdtHans De Steur

Value chain structure, integration and performance : the malt barley value chain in Ethiopia

Mulugeta WatabajiXavier GellynckAdrienn Molnár

2016

A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference

Sofie LagastSara De PelsmaekerHans De SteurHeidi VandenhauteJoel JuvinalJoachim SchoutetenXavier Gellynck

A global perspective of food market integration: a review

Ronald KabbiriManoj Kumar DoraGabriel ElepuXavier Gellynck

A1 Journal Article in AGREKON

A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in ECOLOGY OF FOOD AND NUTRITION

Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review

Hans De SteurJoshua WesanaManoj Kumar DoraDarian PearceXavier Gellynck

A1 Journal Article in WASTE MANAGEMENT

Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda

Hans De SteurWalter OdongoXavier Gellynck

A1 Journal Article in APPETITE

Applying value stream mapping to reduce food losses in supply chains : a systematic review

Hans De SteurJoshua WesanaManoj Kumar DoraXavier Gellynck

Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels

Hans De SteurDieter BlancquaertSimon StrobbeShuyi FengJeroen BuysseChristophe StoveWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Genetically modified organisms in food : production, safety, regulation and public health

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Determinants and barriers to lean implementation in food-processing SMEs: a multiple case analysis

Manoj Kumar DoraManeesh KumarXavier Gellynck

A1 Journal Article in PRODUCTION PLANNING & CONTROL

Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity

Leonie JacobsEvelyne DelezieLuc DuchateauKlara GoethalsBart AmpeEvelien LambrechtXavier GellynckFrank Tuyttens

A1 Journal Article in POULTRY SCIENCE

Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region

Haochen WangHans De SteurGong ChenXiaotian ZhangLijun PeiXavier GellynckXiaoying Zheng

A1 Journal Article in NUTRIENTS

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastJoel JuvinalIlse De BourdeaudhuijWim VerbekeXavier Gellynck

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Functionality of cocoa butter equivalents in chocolate products

Nathalie De ClercqSheida KadivarDavy Van de WalleSara De PelsmaekerXavier GellynckKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Information and context effects on consumers' food experience

Joachim SchoutetenXavier GellynckIlse De Bourdeaudhuij

Information sharing and its integrative role : an empirical study of the malt barley value chain in Ethiopia

Mulugeta WatabajiAdrienn MolnarRobert D WeaverManoj Kumar DoraXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food

Joseph Birundu MogendiHans De SteurAnselimo MakokhaXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia

Mulugeta WatabajiAdrienn MolnarXavier Gellynck

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in NUTRITION RESEARCH AND PRACTICE

Perceptions of Chinese traditional food and European food among Chinese consumers

Ou WangXavier GellynckWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance

Walter OdongoManoj Kumar DoraAdrienn MolnarDuncan OngengXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates

Claudia DelbaereDavy Van de WalleFrédéric DepypereXavier GellynckKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Situations analysis of the malt barley value chain integration and performance in Ethiopia

Mulugeta WatabajiAdrienn MolnarXavier Gellynck

A1 Journal Article in OUTLOOK ON AGRICULTURE

Social capital and knowledge sharing performance of learning networks

Virginie LefebvreDouglas SorensonMaeve HenchionXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF INFORMATION MANAGEMENT

Spatial integration of milk markets in Uganda

Ronald KabbiriManoj K DoraMohammad J AlamGabriel ElepuXavier Gellynck

Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model

Joseph Birundu MogendiXavier GellynckHans De SteurAnselimo O Makokha

Systematic development of an evidence-based website on preconception care

Ilse DelbaerePascale MokangiKristien RoelensAn De SutterXavier GellynckDimitri BeeckmanLiselot van de WallePieter VandenbulckeHans De Steur

A1 Journal Article in UPSALA JOURNAL OF MEDICAL SCIENCES

The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions

Joachim SchoutetenHans De SteurSofie LagastSara De PelsmaekerXavier GellynckIlse De Bourdeaudhuij

The influence of value chain integration on performance : an empirical study of the malt barley value chain in Ethiopia

Mulugeta WatabajiAdrienn MolnarManoj Kumar DoraXavier Gellynck

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

The role of networking in enhancing innovation within the agricultural system

Evelien LambrechtXavier Gellynck

Tools for sustainability assessment and management : food chains and household waste case studies

Ray JacobsenXavier Gellynck

Understanding sensory analysis in consumer-driven product development in chocolate confectionary

Sara De PelsmaekerXavier GellynckKoen Dewettinck

Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries

Joachim SchoutetenHans De SteurSofie LagastXavier GellynckIlse De BourdeaudhuijWender lP BredieFederico JA Perez-Cueto

2015

An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastIlse De BourdeaudhuijXavier Gellynck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Xavier GellynckJorge Luis Cárdenas MugaZuzanna PieniakWim Verbeke

A1 Journal Article in AGRIBUSINESS

Asymmetric relationships in networked agricultural innovation processes

Evelien LambrechtBianka KühneXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Carbon footprint: calculations and sensitivity analysis for cow milk produced in Flanders, a Belgian region

Ray JacobsenValerie VandermeulenGuido Van HuylenbroeckXavier Gellynck

Bookchapter in The carbon footprint handbook

Consumer attitudes towards European food versus traditional Chinese food in selected urban settings in China

Ou WangWim VerbekeXavier Gellynck

Consumer behaviour at the impulse product with product defect

Adrienn HegyiTünde KutiZsófia KertészAndrás SebőkSara De PelsmaekerXavier GellynckJózsef Lehota

Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates

Sara De PelsmaekerXavier GellynckClaudia DelbaereNathalie De ClercqKoen Dewettinck

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Driven factors of consumer choice for imported European beer in China

Ou WangXavier GellynckWim Verbeke

Effect of health labelling on expected and actual taste perception of cheese

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastIlse De BourdeaudhuijXavier Gellynck

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

Joseph Birundu MogendiHans De SteurXavier GellynckHibbah Araba SaeedAnselimo Makokha

A1 Journal Article in NUTRITION RESEARCH AND PRACTICE

Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners

Sofie LagastHans De SteurJoachim SchoutetenSara De PelsmaekerXavier Gellynck

Enhancing innovation capacity through vertical, horizontal, and third-party networks for traditional foods

Bianka KühneXavier GellynckRD Weaver

A1 Journal Article in AGRIBUSINESS

External sources for innovation in food SMEs

Virginie LefebvreHans De SteurXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Factors influencing the flexibility of farming systems: case study of the Flemish beef farming sector

Laura SchotteJonas HanssensXavier GellynckFleur MarchandErwin Wauters

General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an

Ou WangXavier GellynckWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

House of lean for food processing SMEs

Manoj Kumar DoraXavier Gellynck

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastIlse De BourdeaudhuijXavier Gellynck

A1 Journal Article in NUTRIENTS

Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering

Dieter BlancquaertJeroen Van DaeleSimon StrobbeFilip KiekensSerguei StorojenkoHans De SteurXavier GellynckWilly LambertChristophe StoveDominique Van Der Straeten

A1 Journal Article in NATURE BIOTECHNOLOGY

Lean Six Sigma implementation in a food processing SME: a case study

Manoj Kumar DoraXavier Gellynck

A1 Journal Article in QUALITY AND RELIABILITY ENGINEERING INTERNATIONAL

Lean manufacturing to lean agriculture: it’s about time

Manoj Kumar DoraEvelien LambrechtXavier GellynckDirk Van Goubergen

Learning from collaboratively playing with simulation models in policy making: an experimental evaluation in fisheries management

Hendrik StoutenHans PoletAimé HeeneXavier Gellynck

Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children

Joachim SchoutetenHans De SteurSofie LagastSara De PelsmaekerXavier Gellynck

Linking instrumental, sensory and emotional evaluation of flavoured chocolates

Joachim SchoutetenAnthony VellaNathalie De ClercqJim Van DurmeSofie LagastSara De PelsmaekerKoen DewettinckXavier Gellynck

Local food products in health care facilities: elderly sensory acceptance of a local food menu

Sofie LagastSara De PelsmaekerJoachim SchoutetenXavier Gellynck

Marketing strategies versus consumer perceptions in a growing market : a mixed method study in the world of foods for sportspeople

Hans De SteurEvi Van AckerXavier Gellynck

Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children

Hans De SteurJoseph Birundu MogendiAnselimo MakokhaXavier Gellynck

Motives for consumer choice of traditional food and European food in mainland China

Ou WangHans De SteurXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Perceptual dimensions of traditional food and European food among Chinese consumers

Ou WangXavier GellynckWim Verbeke

Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory

Hans De SteurJoseph Birundu MogendiJoshua WesanaAnselimo MakokhaXavier Gellynck

A1 Journal Article in APPETITE

Status and market potential of transgenic biofortified crops

Hans De SteurDieter BlancquaertSimon StrobbeWilly LambertXavier GellynckDominique Van Der Straeten

A1 Journal Article in NATURE BIOTECHNOLOGY

Success factors of innovation networks: lessons from agriculture in Flanders

Evelien LambrechtXavier Gellynck

Tasting or non-tasting in conjoint analysis : is taste the key driver for purchase intent of consumers?

Sara De PelsmaekerJoachim SchoutetenSofie LagastKoen DewettinckXavier Gellynck

The potential market for GM rice with health benefits in a Chinese high-risk region

Hans De SteurGe LiqunDominique Van Der StraetenWilly LambertXavier Gellynck

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

2014

A life cycle assessment application: the carbon footprint of beef in Flanders (Belgium)

Ray JacobsenValerie VandermeulenGuido Van HuylenbroeckXavier Gellynck

Bookchapter in Assessment of carbon footprint in different industrial sectors, volume 2

Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda

Hans De SteurJoseph Birundu MogendiJoshua WesanaXavier Gellynck

Analysis of the innovation journey and the role of interactions in networks in the agricultural sector

Evelien LambrechtBianka KühneXavier Gellynck

Application of lean practices in small and medium sized food enterprises

Manoj Kumar DoraDirk Van GoubergenManeesh KumarAdrienn MolnarXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Can emotions deliver additional information on the informed liking of flavoured milk by children?

Joachim SchoutetenSara De PelsmaekerSofie LagastXavier Gellynck

Carbon footprint of pigmeat in Flanders

Ray JacobsenValerie VandermeulenGuido Van HuylenbroeckXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY

Changing market conditions for livestock production in Middle East & Northern Africa

Xavier GellynckEvelien Lambrecht

Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShuyi FengShi XiaopingWim VerbekeXavier Gellynck

A1 Journal Article in CHINA AGRICULTURAL ECONOMIC REVIEW

Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits

Hans De SteurDieter BlancquaertWilly LambertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Hans De SteurShuyi FengShi XiaopingXavier Gellynck

A1 Journal Article in PUBLIC HEALTH NUTRITION

Difference in threshold detection of graininess in chocolate: machine vs human

Sara De PelsmaekerJuliette BehraJoachim SchoutetenXavier Gellynck

Does consumer preference exceed initially indicated wishes? : the case of dessert topping

Katarina BorovšakXavier GellynckSara De PelsmaekerAleš Kuhar

A2 Journal Article in ACTA AGRICULTURAE SLOVENICA

Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency

Hans De SteurManoj Kumar DoraDieter BlancquaertGe LiqunWilly LambertDominique Van Der StraetenXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Factors underlying farmers' decisions to participate in networks

Bianka KühneEvelien LambrechtFiliep VanhonackerZuzanna PieniakXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification

Hans De SteurJoseph Birundu MogendiDieter BlancquaertWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion

How do innovation partners differ with respect to innovation type and stage in the innovation journey of farmers?

Evelien LambrechtBianka KühneXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND INNOVATION

Increasing recycling and reducing combustible household waste: the case of plastics in the Flemish region of Belgium

Ray JacobsenGwen WilleghemsXavier GellynckJeroen Buysse

Influence of chocolate texture on Belgian consumers' emotions and affective ratings

Joachim SchoutetenSara De PelsmaekerJoel JuvinalXavier Gellynck

Lean manufacturing in small and medium-sized food processing enterprises : practice, performance and its determining factors

Manoj Kumar DoraXavier GellynckDirk Van GoubergenManeesh Kumar

Learning and innovation in food SMEs : network composition and management

Virginie LefebvreXavier Gellynck

Netwerken en innoveren

Xavier GellynckBianka KühneEvelien LambrechtMaarten CrivitsJoost DesseinLudwig LauwersNicole Taragola

Networking and innovation within the ornamental plant sector

Evelien LambrechtNicole TaragolaBianka KühneMaarten CrivitsXavier Gellynck

A2 Journal Article in AGRICULTURAL AND FOOD ECONOMICS

Perceptions of traditional food and European food by Chinese consumers

Ou WangXavier GellynckWim Verbeke

Present and future of folate biofortification of crop plants

Dieter BlancquaertHans De SteurXavier GellynckDominique Van Der Straeten

A1 Journal Article in JOURNAL OF EXPERIMENTAL BOTANY

Relation between sensory characteristics and consumer preference for traditional Belgian cheeses

Sofie LagastJoachim SchoutetenSara De PelsmaekerXavier Gellynck

SMEs' preference for innovation networks: a choice experimental approach

Virginie LefebvreMeri RaggiDavide ViaggiClarissa Sia-LjungströmFrancesca MinarelliBianka KühneXavier Gellynck

A1 Journal Article in CREATIVITY AND INNOVATION MANAGEMENT

Sensory differences between low-fat and regular yogurt measured by instrumental analyses and consumer evaluation

Sofie LagastJoachim SchoutetenSara De PelsmaekerXavier Gellynck

Sensory evaluation of fresh, canned and frozen French beans by children

Joachim SchoutetenSara De PelsmaekerSofie LagastXavier Gellynck

The carbon footprint of pigmeat in Flanders

Ray JacobsenValerie VandermeulenGuido Van HuylenbroeckXavier Gellynck

Bookchapter in Assessment of carbon footprint in different industrial sectors, volume 1

The welfare of broiler chickens during transport to slaughter plants

Leonie JacobsE DelezieLuc DuchateauXavier GellynckKlara GoethalsEvelien LambrechtJacques ViaeneFrank Tuyttens

2013

A guide to food waste management: lesson from Belgian food processing industry

Manoj Kumar DoraDirk Van GoubergenHans De SteurXavier Gellynck

Agriculture in Belgium

Evelien LambrechtXavier Gellynck

Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China

Hans De SteurShuyi FengShi XiaopingXavier Gellynck

Biofortified rice to fight folate deficiency

Dieter BlancquaertOscar NavarreteSerguei StorojenkoHans De SteurJeroen Van DaeleWei DongCailin LeiChunyi ZhangChristophe StoveXavier Gellynck et al.

Bookchapter in Handbook of food fortification and health : from concepts to public health applications, volume 1

Cost comparison between private and public collection of residual household waste: multiple case studies in the Flemish region of Belgium

Ray JacobsenJeroen BuysseXavier Gellynck

A1 Journal Article in WASTE MANAGEMENT

Crises, crude oil and BRIC stock markets

Valeri NatanelovManoj Kumar DoraXavier GellynckGuido Van Huylenbroeck

A2 Journal Article in INTERNATIONAL JOURNAL OF BUSINESS AND EMERGING MARKETS

Development of a Welfare Quality® based protocol for assessing the welfare of broiler chickens during transport to slaughter plants

Leonie JacobsE DelezieLuc DuchateauXavier GellynckKlara GoethalsEvelien LambrechtJacques ViaeneFrank Tuyttens

Factors affecting farmer's decisions about participation in networks important for knowledge exchange and innovation: lessons from Flanders

Bianka KühneEvelien LambrechtXavier Gellynck

Factors influencing world food prices

Xavier GellynckEvelien Lambrecht

Flemish consumer attitudes towards more sustainable food choices

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Food quality management system: reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

Manoj Kumar DoraManeesh KumarDirk Van GoubergenAdrienn MolnarXavier Gellynck

A1 Journal Article in FOOD CONTROL

How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China

Hans De SteurDieter BlancquaertXavier GellynckSerguei StorojenkoGe LiqunWilly LambertDominique Van Der StraetenJacques Viaene

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Industry outlook: dairy products, chicken meat and eggs

Xavier GellynckEvelien Lambrecht

Innovations in traditional foods: impact on perceived traditional character and consumer acceptance

Filiep VanhonackerBianka KühneXavier GellynckLuis GuerreroMargrethe HerslethWim Verbeke

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Investigation of bottlenecks and success factors for networking as a tool for innovation in the ornamental plant sector

Evelien LambrechtNicole TaragolaBianka KühneMaarten CrivitsXavier Gellynck

Magnitude of 'food loss' in Belgian food processing industry : results from multiple case studies

Manoj Kumar DoraDirk Van GoubergenHans De SteurXavier Gellynck

Market potential of folate biofortified rice in China

Hans De SteurXavier GellynckDieter BlancquaertSerguei StorojenkoGe LiqunWilly LambertDominique Van Der StraetenJacques Viaene

Bookchapter in Handbook of food fortification and health : from concepts to public health applications, volume 1

Market power in the food chain

Xavier GellynckEvelien Lambrecht

Meat production outlook for the coming decades: recent advances in animal nutrition and health industry outlook

Xavier GellynckEvelien Lambrecht

Operational performance and critical success factors of lean manufacturing in European food processing SMEs

Manoj Kumar DoraManeesh KumarDirk Van GoubergenAdrienn MolnarXavier Gellynck

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential of milk polar lipids in chocolate products: sensory and instrumental evaluation

Mai Nguyen TuyetSara De PelsmaekerJoachim SchoutetenXavier GellynckKoen Dewettinck

Price transparency as a prerequisite for fair competition: the case of the European food prices monitoring tool

Adrienn MolnarKatrien Van LembergenFederico TarantiniAimé HeeneXavier Gellynck

Bookchapter in The ethics and economics of agrifood competition

Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China

Hans De SteurJeroen BuysseShuyi FengXavier Gellynck

A1 Journal Article in ASIAN ECONOMIC JOURNAL

The consumption of flavored milk among a children population: the influence of beliefs and the association of brands with emotions

Sara De PelsmaekerJoachim SchoutetenXavier Gellynck

A1 Journal Article in APPETITE

The influence of different storage conditions and fat bloom on sensory characteristics of pralines

Sara De PelsmaekerXavier GellynckClaudia DelbaereNathalie DeclercqRenata JanuszewskaAdrienn HegyiTünde KütiFrédéric DepypereKoen Dewettinck

A4 Journal Article in FOOD SCIENCE AND LAW

The influence of relationship quality on the innovation capacity in traditional food chains

Bianka KühneXavier GellynckRobert D Weaver

A1 Journal Article in SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL

The possibility of using tasting as a presentation method for sensory stimuli in conjoint analysis

Sara De PelsmaekerKoen DewettinckXavier Gellynck

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2012

Adoptability of lean manufacturing among small and medium food processing enterprises

Manoj Kumar DoraDirk Van GoubergenManeesh KumarAdrienn MolnarXavier Gellynck

Analyse van het dossier 2011 opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling en verwerking van krengen en evaluatie van het financieringssysteem

Xavier GellynckRay JacobsenIgnace De BeeldeChristophe Vanhee

Belgian consumer attitudes towards more sustainable meat consumption patterns

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShi XiaopingShuyi FengXavier Gellynck

Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification

Hans De SteurXavier GellynckShuyi FengShi Xiaoping

Determinants of inter-organizational network performance: a literature review

Virginie LefebvreAdrienn MolnarXavier Gellynck

Bookchapter in Local agri-food systems in a global world : market, social and environmental challenges

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De SteurXavier GellynckShuyi FengPieter RutsaertWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Enhancing the innovativeness of food SMEs through the management of strategic network behavior and network learning performance

Bianka KühneXavier Gellynck

Ex-ante evaluation of biotechnology innovations : the case of folate GM biofortified rice in China

Hans De SteurXavier GellynckWilly LambertDominique Van Der Straeten

Ex-ante evaluation of biotechnology innovations : the case of folate biofortified rice in China

Hans De SteurDieter BlancquaertXavier GellynckWilly LambertDominique Van Der Straeten

A1 Journal Article in CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Lean sigma implementation framework for food processing SMEs: the case of a Belgian confectionary

Manoj Kumar DoraManeesh KumarDirk Van GoubergenAdrienn MolnarXavier Gellynck

Learning from playing with microworlds in policy making: an experimental evaluation in fisheries management

Hendrik StoutenAimé HeeneXavier GellynckHans Polet

A1 Journal Article in COMPUTERS IN HUMAN BEHAVIOR

Market orientation and marketing management of traditional food producers in the EU

Xavier GellynckAlessandro BanterleBianka KühneLaura CarraresiStefanella Stranieri

A1 Journal Article in BRITISH FOOD JOURNAL

Potential impact and cost-effectiveness of multi-biofortified rice in China

Hans De SteurXavier GellynckDieter BlancquaertWilly LambertDominique Van Der StraetenMatin Qaim

A1 Journal Article in NEW BIOTECHNOLOGY

The role of network administrative organizations in the development of social capital in inter-organizational food networks

Virginie LefebvreAdrienn MolnarXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

The role of network administrative organizations in the development of social capital in inter-organizational food networks

Virginie LefebvreAdrienn MolnarXavier Gellynck

A2 Journal Article in ACTA AGRARIA DEBRECENIENSIS

2011

A matrix for identification and selection of appropriate quality improvement techniques for food SMEs: findings from empirical research

Manoj Kumar DoraManeesh KumarDirk Van GoubergenAdrienn MolnarXavier Gellynck

Analyse van het dossier 2010 opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling en verwerking van krengen en evaluatie van het financieringssysteem

Xavier GellynckRay JacobsenIgnace De BeeldeChristophe Vanhee

Application of theory of planned behaviour in Belgium and Hungary on emotional food

Sara De PelsmaekerXavier GellynckRenata JanuszewskaClaudia DelbaereNathalie De ClercqFrédéric DepypereKoen DewettinckT KutiA Hegyi

Determinants of innovation network performance : the case of selected SME focused networks in the agro-food sector

Adrienn MolnarVirginie LefebvreXavier Gellynck

Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries

Adrienn MolnarXavier GellynckFiliep VanhonackerTaras GagalyukWim Verbeke

A1 Journal Article in AGRIBUSINESS

Food choice questionnaire revisited in four countries : does it still measure the same?

Renata JanuszewskaZuzanna PieniakWim Verbeke- [Corrigendum additional authors]Sara De PelsmaekerClaudia DelbaereFrédéric DepypereTünde KutiAdrienn HegyiKoen Dewettinck et al.

A1 Journal Article in APPETITE

Identifying the key factors in increasing recycling and reducing residual household waste: a case study of the Flemish region of Belgium

Xavier GellynckRay JacobsenP Verhelst

A1 Journal Article in JOURNAL OF ENVIRONMENTAL MANAGEMENT

Innovation capacity of food chains: a novel approach

Xavier GellynckBianka KühneRobert D Weaver

A2 Journal Article in INTERNATIONAL JOURNAL OF INNOVATION AND REGIONAL DEVELOPMENT

Inventory of network types and their role in knowledge exchange and innovation in the agricultural and horticultural sector

Bianka KühneEvelien LambrechtXavier Gellynck

Bookchapter in Networks and food system performance : how do networks contribute to performance of the food and agricultural system in the face of current challenges of high levels of change and uncertainty?

Lean application among European food SMEs: findings from empirical research

Dirk Van GoubergenManoj Kumar DoraManeesh KumarAdrienn MolnarXavier Gellynck

Market potential of folate biofortified rice in China

Hans De SteurXavier Gellynck

Network experiences lead to the adaption of a firm's network competence

Bianka KühneCarl CochezXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Network management : how experiences in networking lead to adaptation of the firm's network competence?

Bianka KühneCarl CochezXavier Gellynck

Network types and their importance for knowledge exchange and innovation in the agri- and horticultural sector

Bianka KühneEvelien LambrechtXavier Gellynck

Networks and food system performance: how do networks contribute to performance of the food & agricultural system in the face of current challenges of high levels of change & uncertainty

Policy instruments to meet fisheries management objectives in Belgian fisheries

Hendrik StoutenAimé HeeneXavier GellynckHans Polet

A1 Journal Article in FISHERIES RESEARCH

Quality evaluation of fresh and bloomed filled chocolates in House of Quality

Sara De PelsmaekerXavier GellynckRenata JanuszewskaClaudia DelbaereNathalie De ClercqFrédéric DepypereKoen DewettinckT KutiA Hegyi

Strategic groups in the Belgian fishing fleet

Hendrik StoutenAimé HeeneXavier GellynckHans Polet

A1 Journal Article in FISHERIES RESEARCH

Supply chain competences : the case of the traditional food sector in the EU

Adrienn MolnarBianka KühneBozic MiroslavSebők AndrásPapp AttilaXavier Gellynck

The price of private and public service in the collection of municipal household waste: a case-study of the Flemish region of Belgium

Xavier GellynckRay Jacobsen

The use of economic valuation to create public support for green infrastructure investments in urban areas

Valerie VandermeulenAnn VerspechtBert VermeireGuido Van HuylenbroeckXavier Gellynck

A1 Journal Article in LANDSCAPE AND URBAN PLANNING

Toepassen van de Carbon Footprint methodologie op Vlaamse veehouderijproducten: rapport 2011

Ellen BracquenéMarianne FernagutKatleen GoossensRay JacobsenValerie VandermeulenXavier GellynckStefaan De SmetPascal BoeckxGuido Van Huylenbroeck

Understanding innovation capacity in food chains: the European traditional food sector

Bianka KühneXavier Gellynck

2010

Analyse van het dossier opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling en verwerking van krengen in 2009

Xavier GellynckRay JacobsenIgnace De BeeldeChristophe Vanhee

Chain member perception of chain performance: the role of relationship quality

Adrienn MolnarXavier GellynckRobert D Weaver

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

Chain networks as a leverage for innovation capacity : the case of food SMEs

Bianka KühneXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Diagnosing quality improvement initiatives among European food SMEs

Xavier GellynckManoj Kumar DoraAdrienn Molnar

Differences in detection time of fat bloom formation on pralines

Sara De PelsmaekerRenata JanuszewskaXavier GellynckKoen Dewettinck

Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates

Claudia DelbaereFrédéric DepypereNathalie De ClercqSara De PelsmaekerRenata JanuszewskaXavier GellynckKoen Dewettinck

Emotional consumers prefer unusual flavours

Renata JanuszewskaSara De PelsmaekerXavier GellynckKoen Dewettinck

Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach

Hans De SteurJacques ViaeneXavier Gellynck

Health impact assessment of folate biofortified rice in China

Hans De SteurXavier GellynckSerguei StorojenkoLiqun GeWilly LambertDominique Van Der StraetenJacques Viaene

Health impact in China of folate-biofortified rice

Hans De SteurXavier GellynckSerguei StorojenkoLiQun GeWilly LambertDominique Van Der StraetenJacques Viaene

A1 Journal Article in NATURE BIOTECHNOLOGY

Horizontal and vertical networks for innovation in the traditional food sector

Xavier GellynckBianka Kühne

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Influence of emotions on sensory perception in milk chocolates

Sara De PelsmaekerRenata JanuszewskaXavier GellynckKoen Dewettinck

Influence of ingredient and storage on sensory characteristics of fresh and bloomed pralines

Sara De PelsmaekerRenata JanuszewskaA HegyiT KutiClaudia DelbaereFrédéric DepypereNathalie De ClercqKoen DewettinckXavier Gellynck

Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?

Bianka KühneFiliep VanhonackerXavier GellynckWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Learning from a microworld in fisheries management: the Belgian fisheries system

Hendrik StoutenAimé HeeneXavier Gellynck

Measuring innovation capacity: from single companies to value chains

Bert VermeireBianka KühneVirginie LefebvreXavier Gellynck

Network performance: what influences it?

Virginie LefebvreAdrienn MolnarXavier Gellynck

Relationship quality and innovation capacity of chains : the case of the traditional food sector in the EU

Xavier GellynckBianka KühneRD Weaver

Sensory perception of home-made products by highly-involved consumers

Renata JanuszewskaSara De PelsmaekerXavier GellynckKoen Dewettinck

Streekproducten en regionale economie: quo vadis?

Xavier GellynckCarl Cochez

Bookchapter in Economische Raad voor Oost-Vlaanderen : 55 jaar de stuwende kracht

Supply chain performance and relationships: the European traditional food sector

Adrienn MolnarXavier Gellynck

Towards the development of innovative strategies for traditional food chains in the EU

Adrienn MolnarXavier GellynckFiliep VanhonackerWim Verbeke

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Translating latent trends in food consumer behavior into new products

Xavier GellynckBianka KühneLynn Van WezemaelWim Verbeke

Understanding consumer acceptance and preferences towards chocolate pralines

T KutiA HegyiSara De PelsmaekerRenata JanuszewskaClaudia DelbaereFrédéric DepypereNathalie De ClercqKoen DewettinckXavier Gellynck

Understanding variety-seekers and neopholics tasting traditional products

Renata JanuszewskaSara De PelsmaekerXavier GellynckKoen Dewettinck

Why differences make a difference: an empirical study of chain performance imbalances in the traditional food sector in the EU

Adrienn MolnarXavier GellynckRD Weaver

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

Hans De SteurXavier GellynckSerguei StorojenkoGe LiqunWilly LambertDominique Van Der StraetenJacques Viaene

A1 Journal Article in APPETITE

2009

Absorptive capacity and innovation in the agrifood sector: role of regional networking and uncertainty

Bert VermeireXavier Gellynck

Acceptance of Genetically Modified rice in Shanxi Province, China

Hans De SteurXavier GellynckJacques Viaene

Analyse van het dossier opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling van krengen 2008

Xavier GellynckYff VandendriesscheIgnace De BeeldeChristophe Vanhee

Approach of Flanders and Malopolska to regional products

Renata Januszewska

Bookchapter in Four decades of agricultural and food economics, 1968-2009 : liber amicorum prof. dr. ir. Jacques Viaene

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study

Ilse Van OvermeireLuc PussemierNadia WaegeneersV HanotIsabelle WindalL BoxusAdrian CovaciGauthier EppeML ScippoIsabelle Sioen et al.

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Belgian consumers' perceptions, attitudes and behaviour towards fresh meat pre and post dioxin crisis

Bookchapter in Four decades of agricultural food economics, 1968-2009 : liber amicorum prof. dr. ir. Jacques Viaene

Chain approach to improve competititveness of SME’s manufacturing traditional foods

A SebokXavier GellynckA PappT KutiBianka KühneAdrienn MolnarV PianaM Contel

Chain governance structures: the European traditional food sector

Xavier GellynckAdrienn Molnar

A1 Journal Article in BRITISH FOOD JOURNAL

Consumer perception of bread quality

Xavier GellynckBianka KühneFilip Van BockstaeleDavy Van de WalleKoen Dewettinck

A1 Journal Article in APPETITE

Developing a common strategic vision on the EU food industry within the Food Cluster

Bert VermeireXavier Gellynck

A4 Journal Article in RESEARCH EU FOCUS

Effects of uncertainty on farmers' decision making: case of animal manure use

Bert VermeireJacques ViaeneXavier Gellynck

A2 Journal Article in APSTRACT

Farmland for tomorrow in densely populated areas

Valerie VandermeulenXavier GellynckGuido Van HuylenbroeckJos Van OrshovenKirsten Bomans

A1 Journal Article in LAND USE POLICY

Food chain networks as a leverage for innovation capacity

Bianka KühneXavier Gellynck

Four decades of agricultural and food economics: 1968-2009

Imbalances in traditional food chain's performance

Xavier GellynckAdrienn Molnar

Bookchapter in Four decades of agricultural and food economics, 1968-2009 : liber amicorum prof. dr. ir. Jacques Viaene

Xavier Gellynck

Performance imbalances in the chain: EU traditional food sector

Adrienn MolnarXavier Gellynck

Performance imbalances in the chain: EU traditional food sector

Adrienn MolnarXavier Gellynck

Role of farmers’ absorptive capacity for sustainable use of manure

Bert VermeireJacques ViaeneXavier Gellynck

Strategic orientation rounds: a FOOD-Cluster synthesis

Xavier GellynckBert Vermeire

Strategy making and entrepreneurial orientation : relationship, possibilities and potentials

Richel LamadridAimé HeeneXavier Gellynck

The contribution of regional networks to innovation and challenges for regional policy

Xavier GellynckBert Vermeire

A1 Journal Article in INTERNATIONAL JOURNAL OF URBAN AND REGIONAL RESEARCH

The ideal vegetable attributes based on consumer preferences: a conjoint analysis approach

MKT DagupenDD TagarinoBB GumihidXavier GellynckJacques Viaene

Towards the development of innovative strategies for traditional food chains in the EU

Adrienn MolnarXavier GellynckFiliep VanhonackerWim Verbeke

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

Nadia WaegeneersHans De SteurLudwig De TemmermanSarah Van SteenwinkelXavier GellynckJacques Viaene

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Willingness to accept and purchase genetically modified rice in Shanxi Province, China

Hans De SteurJacques ViaeneXavier Gellynck

2008

Analyse van het dossier opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling van krengen 2007

Xavier GellynckYff VandendriesscheIgnace De BeeldeChristophe Vanhee

Analyserapport voor het agrobusinesscomplex in Vlaanderen

K Van DingenenA WauteletBert VermeireXavier Gellynck

Assessing instruments for mixed household solid waste collection services in Flanders

Xavier GellynckPieter Verhelst

Bookchapter in The waste market : institutional developments in Europe

Chain governance structures: the case of the traditional food sector in the EU

Xavier GellynckAdrienn Molnar

Consumer behaviour towards lemon grass tea in the Philippines

MKT DagupenRenata JanuszewskaDD TagarinoR ArguellesR BautistaXavier GellynckJacques Viaene

Contaminatie van eieren afkomstig van kippen gehouden bij particulieren

L GoeyensI Van OvermeireV HanotI WindalL PussemierP VermeirN WaegeneersL De TemmermanEK TangniH Neels et al.

Determinants of chain performance in the European traditional food sector

Adrienn MolnarXavier GellynckA SebokT KutiV Piana

Determinants of chain performance in the European traditional food sector

Adrienn MolnarXavier Gellynck

Economics of reducing Campylobacter at different levels within the Belgian poultry meat

Xavier GellynckWiny MessensDirk HaletKoen GrijspeerdtEmma HartnettJacques Viaene

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Energieopwekking uit industrieel afvalwater

Heleen De WeverL. DielsK. Van BroekhovenWilly VerstraeteI. VankelecomJ. RobbensXavier Gellynck

A4 Journal Article in ECOTIPS

Evaluation of the CAP policy on protected designations of origin (PDO) and protected geographical indications (PGI): monograph Belgium

Xavier Gellynck

Exploring the role of networks in reconciling endogenous and exogenous drivers of business development in rural areas

Bert VermeireHans De SteurXavier GellynckJacques Viaene

Humane campylobacteriose als gevolg van de consumptie van kippenvlees in België: vergelijken van interventiemaatregelen via een kwantitatieve microbiële risicoanalyse

Winy MessensE HartnettXavier GellynckJacques ViaeneD HaletK Grijspeerdt

Innovation and collaboration in traditional food chain networks

Xavier GellynckBianka Kühne

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

Innovation determinants in traditional food supply chains

Xavier GellynckBianka Kühne

Innovation in fruit wine market and consumer sensory preferences in the Philippines

Renata JanuszewskaXavier GellynckJacques ViaeneM DAGUPEND TAGARINOR ARGUELLES

Innovation in traditional food networks

Xavier GellynckBianka Kühne

Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains

A SebökA HegyiA PappXavier GellynckBianka KühneAdrienn MolnarM ContelV PianaA BanterleL Carraresi

Kostentoerekening van bovengemeentelijke saneringskosten in Vlaanderen

Sarah Van SteenwinkelYannick VerstraeteD De CleeneXavier Gellynck

NPD process and overall quality management

Xavier GellynckBianka KühneAdrienn Molnar

National reports on questionnaire surveys on determinants of bottlenecks and success factors

Xavier GellynckBianka KühneA SebökA HegyiA PappM ContelV Piana

National reports on supply chain performance

Xavier GellynckAdrienn MolnarA SebökA PappA HegyiA ContelM Piana

National reports on the view of innovation support organizations

Xavier GellynckBianka KühneA SebökA HegyiA PappM ContelV Piana

Networks in rural economy: valorising endogeneous and exogeneous drivers of innovation

Bert VermeireXavier GellynckHans De SteurJacques Viaene

Nutritional value of bread: influence of processing, food interaction and consumer perception

Koen DewettinckFilip Van BockstaeleBianka KühneDavy Van de WalleTine CourtensXavier Gellynck

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

Ontwikkelen van een opvolgingsysteem voor het agrobusinesscomplex in Vlaanderen en opmaak van een rapport met een toestandsbeschrijving: Technische bijlage bij het toestandsrapport – monitoring- en analysemethodiek

K Van DingenenA WauteletBert VermeireXavier Gellynck

Perspectives of traditional food supply chains on the European Market

Rewiring business firms through an entrepreneurial-oriented strategy making

Richel LamadridAimé HeeneXavier Gellynck

Sectorstudie voor de bepaling van het bemestingsgedrag en de acceptatiegraden voor dierlijke mest ter ondersteuning van een verbeterde mestafzet

Bert VermeireJacques ViaeneXavier Gellynck

Sensory evaluation of fresh and processed vegetables by Belgian consumers

Renata JanuszewskaXavier GellynckJacques Viaene

Bookchapter in Proceedings of ICCAS 08. International Conference of Culinary Arts and Sciences 2008. International Conference of Culinary Arts and Sciences 2008, organised by: Worshipful Company of Cooks Research Centre at Bournemouth University, UK and the University of Stavanger, Norway.

Success factors and bottlenecks of child food programs : taste classes as a stakeholder approach to tackle children’s food problems

Hans De SteurXavier Gellynck

Summary report on supply chain performance

Xavier GellynckAdrienn Molnar

Supply chain performance measurement : the case of the traditional food sector in the EU

Xavier GellynckAdrienn MolnarLusine Aramyan

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

The economics of reducing Campylobacter in the Belgian poultry meat chain

Xavier GellynckJacques ViaeneWiny Messens

The effect of restrictive policy instruments on Belgian fishing fleet dynamics

Hendrik StoutenAimé HeeneXavier GellynckHans Polet

A1 Journal Article in AQUATIC LIVING RESOURCES

The role of social capital assets in reconciling endogenous and exogenous drivers of rural renewal

Bert VermeireXavier GellynckHans De SteurJacques Viaene

Tradition and modernity: consumer attitudes, nutritional aspects and improved food supply chain

Xavier GellynckAdrienn Molnar

Unique local products turned into profitable businesses

Xavier GellynckAdrienn MolnarBianka Kühne

2007

A preliminary microworld to gain insights in Belgian fishing fleet dynamics

Hendrik StoutenKris Van CraeynestAimé HeeneXavier GellynckJochen DepesteleEls VanderperrenBart VerschuerenHans Polet

An overview of all destinations of the industry's products with focus on the evolutions in the catering sector/industrial clients

Xavier GellynckHans De Steur

Analyse van de huidige en toekomstige ruimtebehoefte voor land- en tuinbouw en de toekomstige ruimtelijke ontwikkelingen binnen land- en tuinbouw

Xavier GellynckGuido Van HuylenbroeckValerie VandermeulenKathleen BervoetsGeorges AllaertHans LeinfelderDavid VerhoestraeteJos Van OrshovenKirsten BomansHubert Gulinck et al.

Analyse van het dossier opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling van krengen 2006

Xavier GellynckPieter VerhelstIgnace De BeeldeChristophe Vanhee

Analysis of Food Consumption and Nutritional Behaviour of Low Income Consumers in Belgium

Renata JanuszewskaJacques ViaeneXavier Gellynck

Bookchapter in Food Consumption of LowIncome Groups in Poland and Belgium

Assessing instruments for mixed household solid waste collection services in the Flemish region of Belgium

Xavier GellynckPieter Verhelst

A1 Journal Article in RESOURCES CONSERVATION AND RECYCLING

Barriers and drivers of innovation in traditional food networks

Bianka KühneXavier GellynckBert VermeireAdrienn Molnar

Beheersing van het contaminatieniveau van kippenkarkassen met thermotolerante Campylobacter

L HermanM HeyndrickxWiny MessensK GrijspeerdtN BotteldoornGertjan RasschaertP ScheldemanV PiessensSarah LeleuFreddy Haesebrouck et al.

Bottlenecks and success factors for the introduction of quality assurance schemes in the agri-food sector

Xavier GellynckBianka Kühne

Bottlenecks and success factors of organizational innovation in traditional food supply chains

Bianka KühneXavier Gellynck

Conceptual framework for measuring supply chain performance: an innovative approach

Adrienn MolnarXavier GellynckBianka Kühne

Consumer behaviour towards lemon grass in the Philippines

Renata JanuszewskaJacques ViaeneXavier GellynckM DAGUPEND TAGARINOR ARGUELLESR BAUTISTA

Contribution of cluster relations to food network competitiveness

Bert VermeireXavier Gellynck

Determinants of bottlenecks and success factors of traditional food producers

Xavier GellynckA SebaokAdrienn MolnarBianka KühneA Hegyi

Economics of quality assurance systems in the agri-business sector

Xavier GellynckBianka Kühne

Exploring consumer sensory preferences: the case of processed carrots

Xavier GellynckRenata Januszewska

Firm's costs of traceability confronted with consumer requirements

Xavier GellynckRenata JanuszewskaWim VerbekeJacques Viaene

Bookchapter in Quality management in food chains

Food Consumption in Poland and Belgium on the base of secondary data

E HalickaRenata JanuszewskaB. KowrygoJacques ViaeneXavier Gellynck

Bookchapter in Food Consumption of LowIncome Groups in Poland and Belgium

Future role of quality assurance schemes in the EU agri-business sector

Xavier GellynckBianka Kühne

Innovation in food firms: contribution of regional networks within the international business context

Xavier GellynckBert VermeireJacques Viaene

A1 Journal Article in ENTREPRENEURSHIP AND REGIONAL DEVELOPMENT

Methodology Applied to Analyse Food Consumption of Low Income Population Groups

Renata JanuszewskaK RejmanJacques ViaeneB KowrygoXavier Gellynck

Bookchapter in Food Consumption of LowIncome Groups in Poland and Belgium

Pathways for the successful introduction of quality assurance schemes in the EU Agri-business sector

Xavier GellynckBianka Kühne

Polyfenolen : gezondheidsbevorderende ingrediënten voor de toekomst?

Klaas GoddynFrédéric DepypereKoen DewettinckXavier GellynckJohn Van Camp

A2 Journal Article in TIJDSCHRIFT VOOR VOEDING EN DIETETIEK

Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium

Winy MessensE HartnettXavier GellynckJacques ViaeneD HaletL HermanK Grijspeerdt

Reducing mixed household solid waste: Assessment of policy strategies in the Flemish region of Belgium

Pieter VerhelstXavier GellynckJ Popp

Towards the development of an innovative supply chain performance measurement instrument for the fruit and vegetable sector

Adrienn MolnarXavier GellynckJanos Felföldi

VLAG onderzoekt het nutriëntgehalte van groenten

K GoddynKoen DewettinckXavier Gellynck

Workshop 1 ‘The economics of food quality schemes’: presentation of the results

Xavier Gellynck

2006

Belgian and Hungarian producer organisations in the fruit and vegetable sector: comparison of experiences

Adrienn MolnarXavier GellynckJanos Felföldi

Comparative study of emerging sectors in rural development: exogenous sectors: food & non-food industry, private & public services, non-rural tourism

Xavier GellynckBert VermeireHans De SteurJacques Viaene

Comparative study of endogenous and exogenous sectors in rural development

Bert VermeireXavier GellynckHans De SteurJacques Viaene

Economic challenges of the European F&V and potato processing industry: working paper 06.03

Xavier GellynckDavid Keirsebilck

Energetische valorisatie van landbouwproducten door anaërobe vergisting

Willy VerstraeteXavier Gellynck

Evaluation of producer organisations in the fruit and vegetable sector: experiences from Hungary and Belgium

J FelföldiAdrienn MolnarXavier Gellynck

A4 Journal Article in INTERNATIONAL JOURNAL OF HORTICULTURAL SCIENCE

Food Quality, Competitive Advantage and Supply Chains

Xavier Gellynck

Food safety, animal disease and supply chain management in the European meat business

Xavier GellynckBianka Kühne

Innovatie door clustervorming in de voedingsindustrie

Bert VermeireXavier Gellynck

A4 Journal Article in WEST-VLAANDEREN WERKT

Innovation and networks in the food sector: impact of regional factors

Xavier GellynckBert VermeireJacques Viaene

Innovation in the food sector: Regional networks and internationalisation

Xavier GellynckBert VermeireJacques Viaene

Innovation in the food sector: regional networks and internationalisation

Xavier GellynckBert VermeireJacques Viaene

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

Opmaken van een toetsingskader voor de kwalitatieve en kwantitatieve evaluatie van het beleid inzake de selectieve inzameling van afvalstromen

Xavier GellynckPieter VerhelstGuido Van HuylenbroeckJeroen BuysseWilly VerstraeteKim WindeyLuc LavrysenHans Van Landeghem

Pathways to increase consumer trust in meat as a safe and wholesome food

Xavier GellynckWim VerbekeBert Vermeire

A1 Journal Article in MEAT SCIENCE

Positionering van brood in onze voeding: diagnostisch onderzoek

Xavier GellynckBianka KühneKoen Dewettinck

Regional networks and sustainable agri-food chains

Xavier GellynckBert VermeireRenata JanuszewskaJacques Viaene

Reinforcing innovation clusters in the European food industry

Bert VermeireXavier GellynckJoep Koene

Socio-economisch belang van de watersector in Vlaanderen

David KeirsebilckXavier Gellynck

Strategic objectives for developing innovation clusters in the European food industry: report of overall SWOT analysis and Strategic Orientation in the FINE project

Bert VermeireXavier GellynckPawel BartoszekLinze Rijswijk

Supply chain relationships and performance in the agribusiness sector

Adrienn MolnarXavier Gellynck

Supply chain relationships and satisfaction in the agribusiness sector

Adrienn MolnarXavier Gellynck

System dynamics in sea fisheries policy building

Hendrik StoutenHans PoletJochen DepesteleEls VanderperrenAimé HeeneXavier Gellynck

The economics of reducing Campylobacter at different levels within the Belgian poultry meat chain

Dirk HaletXavier GellynckJacques Viaene

A2 Journal Article in ANIMAL SCIENCE

The role of mid-term evaluation in rural development

Xavier Gellynck

Verwerkte groenten onder de loep

K GoddynLea MaesValerie VandermeulenKoen DewettinckXavier GellynckJohn Van Camp

2005

Analyse van het dossier opgesteld door NV Rendac inzake de financiële tegemoetkoming van het Vlaamse Gewest in de kosten gemaakt bij de ophaling van krengen 2004

Xavier GellynckPieter VerhelstIgnace De BeeldeChristophe Vanhee

Bijwerking evaluatie halverwege de looptijd van het communautaire programma voor de structurele bijstand in de visserij buiten doelstelling 1 2000-2006

David KeirsebilckXavier GellynckX Rollin

Consumer attitudes towards food traceability and costs for the food business

Xavier GellynckRenata JanuszewskaWim VerbekeJacques Viaene

Economic challenges of the European fruit and vegetables processing industry

Xavier Gellynck

Eindevaluatie van de promotiecampagne 'Proef het Vlakke Land'.

Xavier GellynckHans De SteurPieter Verhelst

Elaboration d’un modèle de calcul pour les coûts de référence en matière de collecte et de tri de déchets d’emballages d’origine ménagère

Xavier GellynckPieter Verhelst

Firm's costs of traceability confronted with consumer requirements

Xavier GellynckRenata JanuszewskaWim VerbekeJacques Viaene

Food consumption and health among the lowest social classes in Belgium

Renata JanuszewskaJacques ViaeneXavier Gellynck

Greenhouse concentration and sustainable horticulture in densely populated areas

Xavier GellynckGuido Van HuylenbroeckG Rogiers

A4 Journal Article in INTERNATIONAL JOURNAL OF AGRICULTURAL, GOVERNANCE AND ECOLOGY

Mogelijkheden voor een GGO-vrij dieet voor de Belgische melkveesector

Katrien D'HoogheXavier Gellynck

Onderzoek naar de gemeentelijke huisvuilbelasting- en retributiesystemen inclusief voor KMO’s en zelfstandige ondernemers in Vlaanderen op 1 januari 2003

Xavier GellynckPieter Verhelst

Opstellen van een berekeningsmodel voor de referentiekosten inzake de inzameling en sortering van verpakkingsafval van huishoudelijke oorsprong

Xavier GellynckPieter Verhelst

Product development: impact of new technologies

Xavier Gellynck

Social stratification in food consumption in Belgium

Renata JanuszewskaJacques ViaeneXavier Gellynck

Bookchapter in Culinary Arts and Sciences V : global and national perspectives (ICCAS 03)

Vergelijkend onderzoek naar de kosten, de prijzen en de opbrengsten binnen de sector van dierlijke afvalstoffen

Xavier GellynckPieter VerhelstK Morris

Versterken van de innovatiecapaciteit in de Meetjeslandse agri-business sector op basis van lokale factorvoordelen

Bert VermeireJacques ViaeneXavier GellynckBert Van Herck

Wie vervuilt, betaalt het gemeentelijk afvalstoffenbeleid

Xavier GellynckPieter Verhelst

A4 Journal Article in Lokaal voor gemeente & OCMW

2004

'House of Quality' en productontwikkeling in de voedingsindustrie

Xavier GellynckRenata Januszewska

Aanpassing evaluatiemodel kredietdossiers

K D'HoogheXavier Gellynck

Afbakening grootstedelijk gebied Antwerpen

T De BelderXavier GellynckJacques Viaene

Algemeen kader: Het belang van labels en certifikaten voor producenten en consumenten

Xavier Gellynck

Drivers of Quality in the food chain

Xavier Gellynck

Dynamics in the food supply chain originating from changes in quality management issues

Xavier GellynckWim VerbekeJacques Viaene

Een strategisch plan voor de sierteeltsector

G GrillaertXavier GellynckHans De Steur

Eindevaluatie 'Retour is terug': proefproject in de gemeente Zonhoven

Xavier GellynckPieter Verhelst

Ex-ante evaluatie van de promotiecampagne 'Proef het Vlakke Land'

Xavier GellynckHans De SteurT De Belder

Financieringssysteem kadavers in Vlaanderen

Xavier Gellynck

Gevolgen van de uitbreiding voor import en export van voedingsproducten

Xavier Gellynck

Introduction of Traceability Systems in the Agri-Food Industry: Differences in Succes between Coops and IOFs

Xavier GellynckPieter Verhelst

Konijn proeven op Kokerello: resultaten bevraging consumenten

Xavier Gellynck

Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?

Xavier GellynckWim VerbekeJacques Viaene

Bookchapter in Quality assurance, risk management and environmental control in agriculture and food supply networks

Regional development of the agro-business sector in Belgium: the case of the leader plus programme in Flanders

Jacques ViaeneXavier GellynckPieter Verhelst

Sociale stratificatie in aankoop en consumptie van voedingsmiddelen en de potentiële impact daarvan op de volksgezondheid

Christophe MatthysRenata JanuszewskaStefaan De HenauwG DE BACKERJacques ViaeneDirk De BacquerL MAESXavier GellynckWim Verbeke

Spoleczno-ekonomiczne uwarunkowania wielkosci zakupow zywnosci i wydatkow na zywnosc w grupach dochodowych gospodarstw domowych w Belgii

Renata JanuszewskaJacques ViaeneXavier Gellynck

Bookchapter in Wybrane Problemy Nauki o Zywieniu Czlowieka u Progu XXI

Strategic orientation round

Xavier Gellynck

Toekomstige ontwikkeling en potentieel van de land- en tuinbouwsector in het Meetjesland

Jacques ViaeneXavier GellynckPieter VerhelstDries HuygensNele WaumanEvelyne Goemaere

Traceerbaarheid en het belang van leiderschap in agrarische ketens

Xavier GellynckPieter Verhelst

A2 Journal Article in TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW

Wielkosc zakupow zywnosci i wydatkow na zywnosc w grupach dochodowych gospodarstw domowych w Belgii

Renata JanuszewskaJacques ViaeneXavier Gellynck

Bookchapter in Wybrane Problemy Nauki o Zywieniu Czlowieka u Progu XXI Wieku

2003

Changing environment and competitiveness in the food industry

Xavier Gellynck

A4 Journal Article in VOSEKO-TIJDINGEN

Consumentenhouding en gesegmenteerde communicatie omtrent GMO’s in voeding. Seminarie ‘GGO’s in voedsel: Gaan we genetisch?’

Jacques ViaeneAnnelies VerdurmeXavier Gellynck

Consumer acceptance of GM food : a basis for segmentation

Annelies VerdurmeJacques ViaeneXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Consumer perceptions of healthiness of organic food

Wim VerbekeXavier GellynckJacques Viaene

Consumer versus producer expectations and motivations related to ‘superior’ meat quality in Belgium

V DemeyWim VerbekeXavier GellynckJacques Viaene

Bookchapter in Food quality : a challenge for North and South

Consumers and new technologies : the case of GM food

Annelies VerdurmeJacques ViaeneXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Costs and benefits of quality assurance in the food industry

Xavier Gellynck

Bookchapter in Quality Assurance in Agro-Food Marketing : normatives, systems and business implications

De Vlaamse consument en genetisch gewijzigd voedsel: aanbevelingen voor een doelgroepgerichte communicatie

Xavier GellynckJacques Viaene

Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research

Xavier GellynckWim VerbekeT DE BELDERJacques Viaene

Do consumers perceive genetically modified organisms as a threat to food safety

Annelies VerdurmeXavier GellynckJacques Viaene

Bookchapter in Perspective of the Agri-Food System in the new millenium

Entrepreneurship in the Polish food sector

Jacques ViaeneRenata JanuszewskaXavier Gellynck

Financieringssysteem kadavers in Vlaanderen

Xavier Gellynck

Food processing

Xavier GellynckWim VerbekeJacques Viaene

Bookchapter in Industries in Europe : competition, trends and policy issues

Het economisch belang van de paardensector

Jacques ViaeneXavier GellynckTania De Belder

Integrale prijsvorming in de biologische landbouw

N AmelootXavier GellynckGuido Van HuylenbroeckJacques Viaene

Interactions in the food chain: towards integrated quality management

Xavier GellynckWim VerbekeJacques Viaene

Bookchapter in Food quality : a challenge for North and South

Konijnenvleesproducten: diagnostisch onderzoek

V DemeyXavier Gellynck

Mid-term evaluatie van het communautaire programma in België voor de visserij buiten doelstelling 1: periode 2000-2006

Jacques ViaeneXavier GellynckTania De Belder

New institutional economics as a tool for improving transaction governance in the Polish fruit sector

Xavier GellynckE HalickaJacques Viaene

A2 Journal Article in JOURNAL FOR EAST EUROPEAN MANAGEMENT STUDIES

Plantenvoeding: diagnostisch onderzoek

Tania De BelderXavier Gellynck

Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?

Xavier GellynckWim VerbekeJacques Viaene

The role of strategic management in studying the agri-business sector

Xavier Gellynck

Bookchapter in Importance of policies and institutions for agriculture : Liber Amicorum Prof. L. Martens

2002

Are organic food consumers opposed to GM food consumers?

Annelies VerdurmeXavier GellynckJacques Viaene

A2 Journal Article in BRITISH FOOD JOURNAL

Changing environment and competitiveness in the food industry = Veranderende omgeving en competitiviteit in de voedingsindustrie

Xavier GellynckJacques Viaene

Communautair initiatief PESCA Vlaams Zeevisserijgebied: ex-post evaluatie

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Communautair initiatief RETEX 'Westhoek-Middenkust' : ex-post evaluatie

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Consumentengedrag tegenover kwaliteit en invulling door de voedingssector

Wim VerbekeXavier Gellynck

Consumer attitudes towards genetic engineered food and development of a segmented communication policy

Jacques ViaeneXavier GellynckAnnelies Verdurme

A4 Journal Article in SCIENTIFIC REPORT : VIB

Consumer value of traceability : opportunities for market orientation in meat supply chains

Xavier GellynckWim VerbekeJacques Viaene

Differences in public acceptance between generic and premium branded GM food products: an analytical model

Annelies VerdurmeXavier GellynckJacques ViaeneWim Verbeke

Bookchapter in Market development for genetically modified foods

Doelstelling 5b-programma 'Meetjesland' : ex-post evaluatie

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : ex-post evaluatie

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Enquête bij de bevolking in verband met afvalvoorkoming en afvalsortering in Vlaanderen in 2000-2001

Jacques ViaeneXavier GellynckK Smis

Ex-post evaluatie Verordeningen (EEG) nr. 951/97 en 867/90 voor de periode 1994-1999 in Vlaanderen

Jacques ViaeneXavier GellynckTania De Belder

Exploring the changes in the external environment of the EU food industry: consequences for the future

Xavier GellynckJacques ViaeneRenata Januszewska

Bookchapter in Future Challenges for the Polish Food Sector and Nutrition

Innovation Potential in SME's Manufacturing Confectionery Products in Poland.

Renata JanuszewskaJacques ViaeneXavier Gellynck

Bookchapter in Future Challenges for the Polish Food Sector and Nutrition

Innovation as a potential for SME's to compete in the Polish food sector

Renata JanuszewskaJacques ViaeneXavier Gellynck

Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification

Xavier GellynckJacques Viaene

A1 Journal Article in JOURNAL OF AGRICULTURAL ECONOMICS

Open Ruimtegebied Noord-Limburg

Tania De BelderXavier GellynckJacques ViaeneFrederik De CosterJos Van Orshoven

Segmented communication about genetically modified food

Jacques ViaeneXavier GellynckAnnelies Verdurme

A4 Journal Article in SCIENTIFIC REPORT : VIB

2001

Analysedocument voor het uitvoeringsplan slib

Jacques ViaeneXavier GellynckK Smis

Are organic food consumers opposed to GM food consumers

A VERDURMEXavier GellynckJacques Viaene

Bepaling van het huishoudelijk lozingsgedrag in Vlaanderen in het kader van de wetenschappelijke onderbouwing van de milieuheffing

H DesmetXavier GellynckB Vanderhaegen

Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 2000

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Consumer perception of traceability in the meat chain

Xavier GellynckWim Verbeke

A2 Journal Article in AGRARWIRTSCHAFT

Consumer segments based on acceptance of GM food

Annelies VerdurmeXavier GellynckJacques Viaene

Consumers' acceptability of GM food

Annelies VerdurmeXavier GellynckJacques Viaene

Consumers' acceptability of GM food.The Food Consumer in the Early 21st Century

A VERDURMEXavier GellynckJacques Viaene

Do consumers perceive genetically modified organisms as a threat to food safety?

Annelies VerdurmeXavier GellynckJacques Viaene

Doelstelling 5b-programma 'Meetjesland' : jaarverslag 2000

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 2000

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Evaluating rural programmes in Belgium: identification of bottlenecks

Xavier GellynckGuido Van HuylenbroeckJacques Viaene

Bookchapter in Innovating rural evaluation : social sciences in the interdisciplinary evaluation of rural development

Houding en gedrag van consumenten ten aanzien van biologische voedingsproducten.

Xavier GellynckJacques Viaene

How can institutional economics help to integrate EU?: the case of the pig meat chain

Jacques ViaeneXavier Gellynck

Bookchapter in Regional Structural transformation of agriculture and rural areas with regard to Poland's integration with the European Union

Leader II-Meetjesland: ex-post evaluatie

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Leader II-Westhoek: ex-post evaluatie

Jacques ViaeneEddy OmeyXavier GellynckTania De Belder

Measuring competitiveness at meso level

Xavier GellynckJacques ViaeneA HEENE

Onderzoek naar de gemeentelijke huisvuilbelasting- en retributiesystemen (inclusief KMO's) in Vlaanderen op 1 januari 2000 en de invloed ervan op de huishoudelijke afvalproductie

Jacques ViaeneXavier GellynckPeggy Weyn

Overview of literature on New Institutional Economics: a tool for development of the agri-business sector in transition economies?

Jacques ViaeneXavier Gellynck

Bookchapter in Institutional economics and the food sector in Poland, Hungary and the Czech Republic : implications for EU-integration

Wat denkt de consument over gentechnologie in de voedselproductie?

Jacques ViaeneXavier GellynckAnnelies Verdurme

2000

Agricultural and food policy in Poland and Czech Republic

Jacques ViaeneXavier Gellynck

A2 Journal Article in Discussion Papers / Research Institute of the Finnish Economy

Communautair Initiatief PESCA 'Vlaams Zeevisserijgebied':

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1999

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Consumer attitude to integrated quality management throughout the vegetable chain

Jacques ViaeneWim VerbekeXavier Gellynck

Consumer attitudes towards genetic engineered food: development of a segmented communication policy

Jacques ViaeneXavier GellynckAnnelies Verdurme

Differences in public acceptance between generic and premium branded GM food products: An analytical model.

Jacques ViaeneXavier GellynckAnnelies VerdurmeWim Verbeke

Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1999

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1999

Jacques ViaeneEddy OmeyXavier Gellynck

EU-integration and policy tools for the Polish and Czech food Industry

Jacques ViaeneXavier Gellynck

Eindevaluatie van het afvalvoorkomingsproject IGEMO

Jacques ViaeneXavier GellynckAnnelies Verdurme

Gemeentelijk Landbouwontwikkelingsplan Peer 2000

K SMISXavier GellynckJacques Viaene

Innovation in SME's and its impact on regional development: the case of the food industry

Jacques ViaeneXavier Gellynck

Integrated quality management applied to the processed-vegetables industry.

Jacques ViaeneXavier GellynckWim Verbeke

Bookchapter in Fruit & Vegetable Quality : An Integrated View / Shewfelt, R. & Brückner, B. (eds.). - Lancaster : Technomic Publishing Company, 2000 - ISBN 1-56676-785-7

Kredietwaardigheid landbouw 2000: analyse evaluatiemodel kredietdossiers

Xavier Gellynck

On farm processed foods: opportunities for product management based on sensory preferences

Jacques ViaeneXavier Gellynck

Bookchapter in The socio-economics of origin labelled products in agri-food supply chains : spatial, institutional and co-ordination aspects

Onderzoek naar gebieden voor tuinbouwconcentratie in het kader van het Landinrichtingsproject Leie en Schelde

Gilbert RogiersGuido Van HuylenbroeckXavier Gellynck

Quality perception of vegetables by Belgian consumers

Jacques ViaeneWim VerbekeXavier Gellynck

1999

Analyse van de visverwerkende sector in België

Jacques ViaeneXavier GellynckC MichielsenEddy Van Der Meersche

Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1998

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Competitiveness of the food and drinks industry in Poland and the Czech Republic

Jacques ViaeneXavier Gellynck

Competiveness and market orientation of the Belgian pigmeat sector

Jacques ViaeneXavier Gellynck

Consumer attitudes and behaviour towards on farm processed food products in Belgium

Jacques ViaeneXavier Gellynck

Consumer attitudes towards genetic engineered food and development of a segmented communication policy

Jacques ViaeneXavier GellynckAnnelies Verdurme

A4 Journal Article in SCIENTIFIC REPORT : VIB

Consumer quality perception and attitude towards quality control of vegetables from field to table

Wim VerbekeXavier GellynckJacques Viaene

Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad

Jacques ViaeneXavier GellynckWim VerbekeAnnelies Verdurme

A3 Journal Article in VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT

Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1998

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Evaluatieonderzoek in de regio kust bij KMO's

Jacques ViaeneXavier GellynckNele Bracke

Evaluatieonderzoek in de regio kust bij campings en vakantiecentra

Jacques ViaeneXavier GellynckNele Bracke

Evaluatieonderzoek in de regio kust bij toeristen en residentiëlen

Jacques ViaeneXavier GellynckNele Bracke

Ex-ante evaluatie van het Programma Plattelandsbeleid 2000-2006

Jacques ViaeneWim VerbekeXavier GellynckP Weyn

Ex-post evaluatie inzake de uitvoering van de maatregelen in toepassing van Verordeningen (EEG) nr. 866/90 en 867/90 betreffende de steun voor investeringen ter verbetering van de verwerking en de afzet van land- en bosbouwproducten voor de periode 1989-1993 in België

Jacques ViaeneXavier GellynckK SmisEddy Van Der Meersche

Experiences as evaluator of 5b and Leader Programmes in Belgium: Identification of bottlenecks

Xavier GellynckEddy Van Der Meersche

GMO's and consumer acceptance.

Xavier GellynckJacques Viaene

Kredietwaardigheid landbouw 2000, deel 7: akkerbouw

Xavier Gellynck

Kredietwaardigheid landbouw 2000, deel 8: glasgroenten

Xavier Gellynck

On farm processing in Europe: distinctive features of farm products: final report

Jacques ViaeneXavier GellynckEls LapageNele Brackenier

Onderzoek naar de nutriëntenstromen in Vlaanderen

Jacques ViaeneXavier GellynckK SmisNele Brackenier

Ontwikkelingen binnen de voedingsindustrie: welke zijn de drijvende krachten en uitdagingen voor de toekomst?

Xavier Gellynck

Bookchapter in Landbouweconomische uitdagingen : jubileumboek 1979-1999 Belgische Vereniging voor Landbouweconomie = Defis a l'economie rurale : livre commémoratif Association Belge d'Economie Rurale

Price as marketing instrument for on farm processed foods

Jacques ViaeneXavier Gellynck

Ruimtelijk structuurplan Gent: deelstudie landbouw

Jacques ViaeneGuido Van HuylenbroeckXavier GellynckW BosmansJ Van OrshovenR Verwimp

Sociaal economische impact van de land- en tuinbouwsector in Evergem

Jacques ViaeneXavier GellynckK Smis

1998

Agricultural and Food Policy in Poland and Czech Republic: Impact on performance of agri-business and EU-integration. Phare ACE project n° P95-2015-R: final report

Jacques ViaeneXavier GellynckKatja Maerschalck

Analyse van de visverwerkende en -bewerkende sector in België

Jacques ViaeneC MichielsenXavier GellynckEddy Van Der Meersche

Bedrijfseconomisch impact van preventief onderhoud bij melkmachines

Jacques ViaeneXavier GellynckO GUIOT

Chain behaviour and chain reversal of the processed vegetables chain

Jacques ViaeneXavier GellynckWim Verbeke

Communautair Programma voor Structurele Bijstand in de Sector Visserij: Tussentijds Evaluatieverslag 1994-1998

Jacques ViaeneXavier GellynckI SAMUELOVEddy Van Der Meersche

Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1997

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Competitiveness of the food industry in Czech Republic and Poland

Jacques ViaeneXavier Gellynck

Consumer preferences for skimmed set-style yoghurt processed on the farm

Els LapageXavier Gellynck

De Socio-Economische Analyse van de Belgische Vissersvloot

Jacques ViaeneXavier GellynckI SAMUELOVEddy Van Der Meersche

Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1997

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1997

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1998

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

EU-integration and policy tools for the food industry

Jacques ViaeneXavier Gellynck

Eindevaluatie van het afvalvoorkomingsproject Dilbeek. Mechelen: OVAM, D/1998/5024/9, januari

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHE

Electronic marketing of cattle : possibilities and problems

Jacques ViaeneXavier GellynckWim Verbeke

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Evaluatie-onderzoek Dilbeek: GFT- en Groenafval. Mechelen: OVAM, D/1998/5024/6, januari

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEPascal Eggermont

Evaluatie-onderzoek Dilbeek: Verpakkingsafval. Mechelen: OVAM, D/1998/5024/7, januari

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEPascal Eggermont

Impact van het afvalvoorkomingsproject Dilbeek op het KMO- en handelsvuil

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEPascal Eggermont

Informatiemanagement conservenketen: pilotfase kwantitatief onderzoek

Jacques ViaeneXavier GellynckWim VerbekeKatja Maerschalck

Introduction to the Project Phare ACE: objectives and overview of research methodology

Jacques ViaeneXavier Gellynck

Inventarisatie huisvuilbelasting- en retributiesystemen voor inzameling van huishoudelijke afvalstoffen in Vlaanderen. Mechelen: OVAM, december

Jacques ViaeneXavier GellynckK VANDENBERGHE

Kredietwaardigheid landbouw 2000, deel 5: melkveehouderij

Xavier Gellynck

Kredietwaardigheid landbouw 2000, deel 6: sierteelt

Xavier GellynckEddy Van Der Meersche

Performance of the food and drink industry in Poland and Czech Republic: impact on EU-integration

Jacques ViaeneXavier Gellynck

Price determination of ex-farm milk in the EU and Poland: how to improve profitability in the dairy sector?

M GaworskiXavier GellynckJacques Viaene

Selectieve inzameling van KMO- en handelsvuil door de gemeenten en intercommunales in Vlaanderen. Mechelen: OVAM

Jacques ViaeneXavier GellynckK VANDENBERGHE

Small firms, old traditions equals low profit: pigmeat processing in Belgium

Jacques ViaeneXavier Gellynck

Bookchapter in Competitiveness in the food industry

Zoogkoeienhouderij in de toekomst: Rendabiliteit en toekomstmogelijkheden

Jacques ViaeneXavier Gellynck

1997

Communautair Programma voor Structurele Bijstand in de Sector Visserij: Evaluatieverslag "halfweg" 1994-1997

Jacques ViaeneXavier GellynckT VERGEYNST

Competitiveness and price determination: competition of pig production: economical and technological challenge

Xavier Gellynck

Competitiveness of the dairy industry in EU and challenges for new member states

Jacques ViaeneXavier Gellynck

Consumer Perception of Integrated Quality Management for Vegetables in Belgium

Jacques ViaeneXavier Gellynck

Consumer behaviour towards light products in Belgium

Jacques ViaeneXavier Gellynck

A2 Journal Article in BRITISH FOOD JOURNAL

Doelstelling 5b-programma 'Meetjesland' : evaluatieverslag halfweg 1994-1997

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : evaluatie-verslag halfweg 1994-1997

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' ; Pesca-programma 'Vlaams Zeevisserijgebied' ; Retex-programma 'Westhoek-Middenkust' : evaluatieverslag halfweg 1994-1997

Jacques ViaeneEddy OmeyXavier GellynckEddy Van Der Meersche

Evaluatie en optimalisatie: Preventie en recuperatie van GFT- en Groenafval in Vlaams-Brabant

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEPascal Eggermont

Evaluatie en optimalisatie: Preventie en recuperatie van GFT- en Groenafval in West-Vlaanderen

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEPascal Eggermont

Evaluatie en optimalisatie: Preventie en recuperatie van verpakkingsafval in Vlaams-Brabant

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEPascal Eggermont

Exploring the attitudes and perceptions of the Belgian consumer towards meat and ready meals: Summary, results and appendices

Jacques ViaeneR LOADERXavier GellynckWim Verbeke

Impact of globalisation on competitiveness of the Belgian frozen vegetables industry

Jacques ViaeneXavier Gellynck

Informatiemanagement conservenketen : ontwikkelingsfase

Jacques ViaeneXavier GellynckWim Verbeke

Kredietwaardigheid landbouw 2000, deel 3: rundvleessector

Xavier GellynckL MartensJacques ViaeneGuido Van Huylenbroeck

Kredietwaardigheid landbouw 2000, deel 4: intensieve veehouderij

Xavier GellynckL MartensJacques ViaeneGuido Van Huylenbroeck

Means and ways to improve production and profitability: competition of pig production: economical and technological challenge

Xavier Gellynck

Means and ways to improve production structure and profitability, Competition of pig production: Economical and technological challenge

Xavier Gellynck

Perception de la qualité alimentaire en Belgique et en France, utilité de la méthode de rétro-traduction

G GIRAUDXavier Gellynck

Socio-economische impact van de land- en tuinbouwsector in Gent

Jacques ViaeneEls LapageXavier Gellynck

Utility of back-translation and food quality perception in Belgium and France

Xavier GellynckEls LapageG Giraud

1996

Agro-Alimentaire Paysan Européen

Jacques ViaeneXavier Gellynck

Competitive position of Belgian meat sector in EU-economy

Jacques ViaeneXavier Gellynck

Competitive position of dairy products in the food industry

Jacques ViaeneXavier Gellynck

Consumer behaviour towards light products in Belgium

Jacques ViaeneXavier Gellynck

Electronic marketing of cattle in Belgium, Poster presented at the VIII-EAAE Congress on ‘Redefining the Roles for European Agriculture’, Edinburgh, Scotland

Jacques ViaeneXavier Gellynck

Evaluatie-onderzoek Preventiedoelstellingen Uitvoeringsplan GFT- en Groenafval

Jacques ViaeneXavier GellynckE GOOSSENS

Kredietwaardigheid landbouw 2000, deel 1: algemeen kader land- en tuinbouwsector

Xavier GellynckL MartensJacques ViaeneGuido Van Huylenbroeck

Kredietwaardigheid landbouw 2000, deel 2: positie land- en tuinbouwbedrijven

Xavier GellynckL MartensJacques ViaeneGuido Van Huylenbroeck

On farm dairy processing in Belgium: current situation and perspectives

Jacques ViaeneXavier Gellynck

On farm dairy processing in Belgium: current situation and perspectives

Jacques ViaeneXavier Gellynck

Verwerking enquête thuiscomposteren

Jacques ViaeneXavier GellynckJ MICHIELS

1995

Comportements d'achat et de consommation des produits allégés : phase qualitative

Jacques ViaeneXavier GellynckWim Verbeke

Consumer Behaviour towards Light Products in Belgium

Jacques ViaeneXavier Gellynck

Consumption of light products in Belgium

Wim VerbekeXavier GellynckJacques Viaene

Doorlichting van de Belgische slachthuizen en uitsnijderijen : rundvlees, deel I : financiële analyse

Jacques ViaeneXavier Gellynck

Doorlichting van de Belgische slachthuizen en uitsnijderijen : rundvlees, deel II : analyse winstgevendheid met aanbevelingen

Jacques ViaeneXavier GellynckWim Verbeke

Doorlichting van de Belgische slachthuizen en uitsnijderijen : varkensvlees, deel I : financiële analyse

Jacques ViaeneXavier Gellynck

Doorlichting van de Belgische slachthuizen en uitsnijderijen : varkensvlees, deel II : analyse winstgevendheid met aanbevelingen

Jacques ViaeneXavier GellynckWim Verbeke

Economic analysis of the Belgian dairy sector

Jacques ViaeneXavier Gellynck

Feasibililty of electronic marketing for cattle in Belgium

Jacques ViaeneXavier GellynckWim Verbeke

Market Integration and the small country case: Pressure on the Belgian meat sub-sector

Jacques ViaeneXavier Gellynck

Measuring Food Industry Competitiveness. Discussion Paper n7

E PITTSJacques ViaeneB TRAILLXavier Gellynck

Overview of research methodology related to genetic engineered food and consumer attitudes

Jacques ViaeneXavier Gellynck

Structure, conduct and performance of the European food sector.

Jacques ViaeneXavier Gellynck

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

1994

Structure - Conduct and Performance of the European Food Sector

Jacques ViaeneXavier Gellynck

Sugar Market Structure Study in Romania

Jacques ViaeneXavier GellynckP GRASSO

1993

Industrial Structure of the Food, Drink and Tobacco Sector, Current Situation and Recent Evolution. Part I: Balance Sheets and FDT-industry (195p) - Part II: Sub-sectors (185p.) - Part III: Statistical Annex (100p)

Jacques ViaeneXavier GellynckC DE BRUYNE

Study on the Economics of further Processing Dairy Products and the Quantitative Demand for Dairy Products by the Processing Industries in the EC: Situation and Prospects

Jacques ViaeneXavier GellynckC DE BRUYNE

1992

Marketingplan voor GFT- en groenkompost

Xavier GellynckJacques Viaene

Prijsvorming op de markt van Deinze voor braadkip, soepkip en konijn

M HEIRBAUTXavier GellynckJacques Viaene

Uitwerking Vlaco-Label voor GFT- en groencompost

Xavier GellynckJacques Viaene

1991

Investeringsanalyse van een hoppelleterie

Xavier GellynckJacques Viaene

Le marketing direct des produits laitiers fabriqués à la ferme

Xavier GellynckJacques Viaene

Ontwikkeling productengamma voor rundvlees

Xavier GellynckJacques Viaene

1989

Distributiestruktuur en imago van Belgisch vlees in Frankrijk. Rapport 1: Franse marktstruktuur (145p.) - Rapport 2: Imago en marketingstrategie (84 p.)

Xavier GellynckJacques Viaene

Agro-Alimentaire Paysan Européen, Rapport Final, Université de Gand, Division Agro-Marketing, février 1996, 22 p.

Jacques ViaeneXavier Gellynck

Agro-Alimentaire Paysan Européen, Troisième Rapport Scientifique Intermédiaire, C.E.C.- DG VI, Université de Gand, Division Agro-Marketing, novembre 1994, 76 p.

Jacques ViaeneXavier Gellynck

Agro-Alimentaire Paysan, Deuxième Rapport Scientifique Intermédiaire, C.E.C.- DG VI, Université d'Etat de Gand, Departement Agro-Marketing, février 1994, 22 p.

Jacques ViaeneXavier Gellynck

Analyse Economique du Complexe Agro-Industriel en Belgique, Session de Formation Continue, Economie Comparée des Pays de la CEE, ENITA, Clermont-Ferrand, France, mai 1994,27 p.

Xavier Gellynck

Communautair initiatief PESCA 'Vlaams Zeevisserijgebied'. Vakgroep Landbouweconomie, Vakgroep Sociale Economie, Jaarverslag 1997, Mei 1998,28 p.

J VIAENEEddy OmeyXavier GellynckE VAN DER MEERSCHE

Communautair initiatief PESCA Vlaams Zeevisserijgebied. Vakgroep Landbouweconomie, Vakgroep Sociale Economie, Jaarverslag 1998, Mei 1999, 33 p.

J VIAENEEddy OmeyXavier GellynckE VAN DER MEERSCHE

Communautair initiatief PESCA Vlaams Zeevisserijgebied. Vakgroep Landbouweconomie, Vakgroep Sociale Economie, Jaarverslag 1999, Juni 2000, 27 p.

J VIAENEEddy OmeyXavier GellynckE VAN DER MEERSCHE

Communautair initiatief PESCA Vlaams Zeevisserijgebied. Vakgroep Landbouweconomie, Vakgroep Sociale Economie, Jaarverslag 2000, Juni 2001, 22 p.

J VIAENEEddy OmeyXavier GellynckT DE BELDER

Consumenten en genetisch gemodificeerde voeding: Bevindingen uit het buitenland en Vlaanderen. Genetische modificatie en de agro-voedingssector. FTI Technoland, Gent, 1999, 34-52.

Jacques ViaeneXavier Gellynck

Economic analysis of the Belgian dairy sector, International Symposium on Dairy Products, July 3-8 1995, Taiwan, Republic of China, 24 p.

Jacques ViaeneXavier Gellynck

Een pelleterie voor Pacohop. Seminarie voor Agro-Marketing, RUG, de cember 1991, 32 p.

Xavier GellynckJacques Viaene

Electronic marketing of cattle: Possibilities and problems in Belgium, Union Européenne du Commerce de Bétail et de la Viande, Assemblé Générale. Italy, April 1995, 20 p.

J VIAENEXavier GellynckWim Verbeke

Evaluatie en optimalisatie: Preventie en recuperatie van GFT- en Groenafval in Vlaams-Brabant, OVAM, D/1997/5024/14, Mechelen, oktober 1997, 152p. + bijlagen.

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEP EGGERMONT

Evaluatie en optimalisatie: Preventie en recuperatie van GFT- en Groenafval in West-Vlaanderen, OVAM, D/1997/5024/13, Mechelen, oktober 1997, 172p. + bijlagen.

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEP EGGERMONT

Evaluatie en optimalisatie: Preventie en recuperatie van verpakkingsafval in Vlaams-Brabant, OVAM, D/1997/5024/17, Mechelen, oktober 1997, 119p. + bijlagen.

Jacques ViaeneXavier GellynckS VAN DEN DRIESSHEP EGGERMONT

Exploring the attitudes and perceptions of the Belgian consumer towards meat and ready meals. The University of Reading, Reading, UK, mei 1997, Summary, results and appendices: 1997, 121 p.

Jacques ViaeneR LOADERXavier GellynckWim Verbeke

Houding van de consument ten aanzien van groenten in Nederland en België. Universiteit Gent, Vakgroep Landbouweconomie, Gent, november 1997, 13 p.

Jacques ViaeneXavier GellynckWim VerbekeK MAERSCHALK

Industrial structure of the food, drink and tobacco sector. Current situation and recent evolution. Part I: Balance sheets and the FDT-industry; Part II: Sub-sectors; Part III: Statistical annex; RUG, for C.E.C.-DG III.C.2. Foodstuffs - Industr' ial and Commercial Aspects, June 1993.

Jacques ViaeneXavier GellynckCatherine De Bruyne

Introduction to the Conference: Objectives and Overview of Research Methodology. Proceedings of the International Scientific Conference on EU-Integration and Agri- Food Sectors in The Czech Republic and Poland: Challenges and Opportunities for the Food Sector, Prague, Czech Republic, 14-18 May 1998,4-20.

Jacques ViaeneXavier Gellynck

Les Perspectives de la Production Communautaire d'Aliments Composés, Université de Gand, Division Agro-Marketing, mars 1994,24 p.

Jacques ViaeneXavier Gellynck

Market Integration and the small country case: Pressure on the Belgian meat sub-sector, IAMA-Congress: The new trade environment, 16 May 1995, Paris, France, 22 p.

Jacques ViaeneXavier Gellynck

Marketingplan voor GFT- en groenkomposL Seminarie voor Agro-Mar keting, RUG, juli 1992, 102 p.

Xavier GellynckJacques Viaene

Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.

E PITTSJacques ViaeneB TRAILLXavier Gellynck

Merkkreatie voor rundvlees. Seminarie voor Agro-Marketing, RUG, februari 1992,117 p.

Xavier GellynckJacques Viaene

Socio-economische impact van de land- en tuinbouwsector in Gent. In opdracht van het College van Burgemeester en Schepenen van de Stad Gent. Universiteit Gent, Vakgroep Landbouweconomie, Afdeling Agro-Marketing, juni 1997, 60p. + bijlagen.

Jacques ViaeneEls LapageXavier Gellynck

Structure - Conduct and Performance of the European Food Sector, Food Policies and the Food Chain: Structures and Inter-Relaüonships, 36th Seminar of the European Association of Agricultural Economists, University of Reading, UK, September 1994, 19 p.

Jacques ViaeneXavier Gellynck

Structure-Comportement-Performance de l'IAA Européenne, Session de Formation Continue, Economie Comparée des Pays de la CEE, ENITA, Clermont-Ferrand, France, mai 1994,25 p.

Xavier Gellynck

Sugar Market Structure Study in Romania, Gentech N.V., Gent, Belgium, September 1994,98 p.

Jacques ViaeneXavier GellynckP GRASSO

The Boston Consultancy Approach applied to International Competitive Position of the Belgian Meat Sector in France, Discussion Paper: Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, Univers ity of Gent, Division Agro-Marketing, October 1994, 8 p.

Jacques ViaeneXavier Gellynck

The economics of further processing dairy products and the quantitative demands for dairy products by the processing industries in the E.C. Situation and prospects. RUG, for C.E.C.-DG III.C.2. Foodstuffs - Indus trial and Commercial Aspects, Octob er 1993,22 p.

Jacques ViaeneXavier GellynckCatherine De Bruyne