Methane-oxidizing bacteria (MOB) for the production of microbial proteins

Structural Institutional Partnership Mountains of the Moon University 2023-2024

Understanding food safety perspectives and practices of fruit and vegetable consumers and vendors in Bangladesh: A multi-focal socio-economic analysis

Phase Out project for the Institutional University Cooperation with Mountains of the Moon Uganda (MMU)

Mapping the potential of Philippine cacao (Theobroma cacao L.): Sensory, Consumer and Supply Chain Analyses

Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in Kenya

Impact of improved agricultural technologies adoption on yield, food security, and poverty of farm households: a case study from wheat producing areas of North Eastern Amhara, Ethiopia

Climate Resilient Orphan croPs for increased DIVersity in Agriculture

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLS

Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta

Strengthening Entrepreneurial and Networking Capacity of Cocoa Farming and Processing Households in Bicol Region, Philippines

Ex-ante and ex-post evaluation of GM crops in Bangladesh: Farmers’ willingness to adopt, benefit distribution and stakeholders’ analysis

Insects for Nutrition and Health: Development and Evaluation of Insect-based Complementary Foods for Children in Kenya

Reinforcing family farmer capacity to improve crop storage and reduce food losses in Rwenzori region

The other chicken

Cluster of local products labeled in Morocco; towards collective marketing

Short supply chain Knowledge and innovation Network

Agronomic bio fortification to improve iodine intake in Northern Uganda: a stakeholder based intervention

Short supply chain Knowledge and Innovation Network

Cosmetic quality fruit and vegetable and food waste

Tools for sustainability assessment and management: food chains and household waste case studies

Mapping and Utilizing the Potential of Philippine Cacao: Development of Thermal REsistant Chocolate and Supply Chain Analysis

Reinforcement of agriculture-nutrition linkages in value chains as a means for enhanced socio-economic development of the dairy sector in Uganda

Towards sustainable and tasty food in Europe

Clever innovation in agriculture - How to network?

Market Integration and Value Chain Analysis of the Dairy Sub-Sector in Uganda: An Econometric Analysis

Crowdsourcing and Innovation for SMEs and retail

WELL TRANS 1: welfare during transport of poultry

Feasibility of iodine biofortified lentils in school feeding programq to improve school performance, public health and agricultural policy in rural landlocked regions of Easst-Africa (Kenya, Uganda, Tanzania)

Institutional University Cooperation (IUC) and Mountains of the Moon University (MMU) Partnership for Sustainable Community Development

Conceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food Industry

Improving the enabling environment and public awareness for innovation in the South-East European food sector through transnational collaboration

Understanding Price Transparancy in Food Supply Chains

Networks as a catalyst for innovation in the Agricultural and horticultural sector

Countering diet-related diseases through competitive regional food- and physical activity clusters

Enhancing the innovativeness of food SMEs through the management of strategic networdk behavior and network learning performance

Taste Classes to leverage innovation in SMEs / SMEs in the food indsutry.

Project Leader: Meet & Feel Food Meetjesland, Lys and Scheldt

Quality and integrity in food: a challenge for chain communication and research

IMSFood: Innovative management system for a sustainable food industry

Cost / benefit analysis of the control of Globodera rostochiensis and G. pallida

Contamination of chicken eggs of private owners (acron: CONTEGG)

Nutritious, safe and sustainable seafood for consumers of tomorrow

Electronic nose: towards a fast and detailed aroma analysis

promote correct use of folic acid and of preconception advice

Structure and processing for high-quality of chocolate pralines

Peri-urban regino of Bruges

Development of regional products and tourism to upgrade socio-economic structure of Wielkopolska and East Flanders

Risk-evaluation of the spread and cost-benefit analysis of the suppression of High Pathogenic Avian Influenza, in Belgium

Second life of sewage as a matrix for dilution of organic waste streams - Sewage Plus

Join Research on Supply Chain Management in Cutflower Industry in the Philippines and Vietnam

Study and development of the cooking and grilling proces of convenience products in a continuous, natural gas oven

Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL) 2020-2022