Project Leader: Meet & Feel Food Meetjesland, Lys and Scheldt

01 January 2010 → 31 August 2012
European funding: various
Research disciplines
  • Natural sciences
    • Other chemical sciences
  • Social sciences
    • Applied economics
  • Medical and health sciences
    • Nutrition and dietetics
  • Agricultural and food sciences
    • Agricultural animal production
    • Agriculture, land and farm management
    • Food sciences and (bio)technology
gastronomy science educational program development food sector
Project description

The project aims at developing a knowledge platform together with other partners, which would promote the Leader region as a food region. In order to do so, a feasibility study will be conducted about the development of a new Masters program in the field of gastronomic sciences at Ghent University and other European universities.