Analysis of vitamin D status of Flemish children

BodPod

Bridging loan because va humanitarian reasons Mahmoud Zaqout

Can fortified home-made food make a difference in community management of moderate acute malnutrition? A randomized control trial in Bangladesh

Center for Environment and Health

Chronic stress and the development of obesity and micronutrient-deficiency in children: use of hair as a diagnostic tool

Chronic stress and the development of obesity and micronutrient-deficiency in children: use of hair as a diagnostic tool

Consumption of food items with added phytosterols/stanols (PHYTOST)

Determinants of Food choice, lifestyle and health in European Children, adolescents and their parents

Development of a database of conversion factors to transform foods coded according to FoodEx into Raw Agricultural Commodities

Development of an integrated simulation model for the assessment of human exposure to specific environmental contaminants

Does small-scale fortification hold the key to improved micronutrient status in Ethiopia? The case of folic acid in teenage girls in Arba Minch, Ethiopia.

Early life determinants of healthy ageing during the first two decades of life: from the telomere interactome to clinical phenotypes.

Effects of intermittent iron and vitamin A supplementation on nutritional status and development of schoolchildren in Arba Minch Zuria District, Ethiopia.

Emotion Regulation in the Prevention and Treatment of Obesity in Young Adolescents

EPODE for the Promotion of Health Equity

European Epode Network

Evaluation of dietary practices and assessment of nutritional status and associated risk factors for metabolic syndrome in the young adult population of Rwanda

Food Consumption in 2008

Food Consumption Survey 2009

GRAY – Ghent University Research for “Aging Young”.

Health effects of plant and animal proteins and fibres in human diets

Individual food consumption data and four exposure assessment studies for children in Europe: food colours, selenium, chromium and lead

Integrating health and agriculture services for improved household food security and nutritional status of mothers and children 4 -6 years of age in Ethiopia

Integrating health and agriculture services for improved household food security and nutritional status of mothers and children under five years of age.

Investigation into the cause of the established local higher human PAH load in the regions Menen and Genk-South policy and further translation of these results.

JPI HDHL ENPADASI

JPI Healthy Life Endapasi, European initiative for the development of common databases on nutrition and health

Nutrition and genetic predisposition as determinants of serum lipids and fatty acid status in healthy children and adolescents

Obesity Prevention by European Network

Phthalates in food.

Phthalates in food: sources, exposure and risks for the human population – PhD-scholarship Tine Fierens

Physical fitness as determinant of cardio-metabolic health in normal children and children with congenital heart disease

"Pilot study for the assessment of nutrient intake and food consumption among kids in Europe"

"Pilot study for the assessment of nutrient intake and food consumption among kids in Europe"

Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections

Public health research in the service of the community: from evidence to practice

Salivary metabolomics as a new tool for unraveling stress obesity pathways in adolescents from a clinical public health perspective

Subcontracting in FPS EMULINTAKE project: Study of the intake of the emulsifier E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate) by Belgian children, adolescents, adults and the elderly.

subcontract part of 'food consumption' with FPS Public Health

The association of mental health with the cardiometabolic risk profile of children and adolescents and the role of sleep, health behaviours and weight status in this association.

The bidirectional stress-obesity relation: mediating role of inflammation and gut microbiota.

The bidirectional stress-obesity relation: mediating role of low-grade inflammation and gut microbiota.

The importance of vitamin D, calcium and physical activity in relation to bot metabolism: a study in Flemish children

The influence of lifestyle on the evolution of bone health in Flemish children

The relation between chronic psych-social stress and the amount of body fat mass in children between 6 and 10 years old

The role of local context parameters in the application of a systems science approach for childhood obesity prevention

Total Diet Study Exposure (TDSEXPOSURE)

Underlying risk factors affecting the effectiveness of the nutritional therapeutic treatment protocol for complicated severely malnourished children in the Centre Hospitalier Universitaire Souro, Bobo Dioulasso, Burkina Faso

Advancing Pediatric Precision Healthcare: Integrating Rapid Metabotyping as a Fundamental Component for 4P Medicine through Source-Driven Metabolome Predictions

Assessment of mycotoxin exposure in the Belgian population using biomarkers

Center for Environment and Health

Contamination of chicken eggs of private owners (acron: CONTEGG)

Identification and prevention of creatine, carnosine and carnitine deficiency and its consequences in vegetarians

Priority environmental contaminants in seafood: safety assessment, impact and public perception

Registries of Acute Coronary Attacks in the city of Ghent and in the region of Bruges

Reward: Rewarding healthy food choices

Source-driven metabolome prediction towards 3P medicine in children

Understanding Obesity in Young Adolescents : the Role of Emotion Regulation