Project

Center for Environment and Health

Code
174S0507
Duration
01 January 2007 → 31 December 2011
Funding
Regional and community funding: various
Research disciplines
  • Medical and health sciences
    • Public health care
Keywords
environment and health
 
Project description

A large biomonitoring study evaluates the relation between certain environmental factors and their influence on health. The human diet is known to be a source of environmental contaminants. In order to evaluate the influence of the diet, questionnaires are developed to estimate dietary habits (with focus on consumption of local products).