Code
160X3409
Duration
01 April 2009 → 31 December 2009
Funding
Federal funding: various
Promotor
Research disciplines
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Natural sciences
- Other chemical sciences
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Medical and health sciences
- Nutrition and dietetics
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Agricultural and food sciences
- Agricultural animal production
- Food sciences and (bio)technology
Keywords
food consumption
Project description
Strategies (strategic objectives - operational objectives - activities - activities) determine on the basis of current data to make adults aware, to overcome barriers and promote skills, facilitate and make evident to eat healthy and get enough exercise. A. Environmental-oriented: taking the necessary environmental measures in order to achieve an optimal, balanced and varied diet intake (energy intake) and increasing physical activity (energy). b. Individual-directed: Adults raise awareness of their own eating and exercise habits, the importance of a good energy and their skills to make a good balanced food choices and exercise more.