A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risks

Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat products

Food Nutitrition Security Cloud

Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in Indonesia

Proactive control of food safety in the food industry

Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intake

Intensive training program in food safety

Towards a more resilient microbial food safety risk governance framework in society

Strategic Institutional Partnership Can Tho University