A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risks

Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat products

Food Nutitrition Security Cloud

Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in Indonesia

Proactive control of food safety in the food industry

Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intake

Risk assessment and food safety management in food systems

Role of water used in the growing, handling and processing of fruits, vegetables and herbs on the spread of antimicrobial resistance (AMR)

Intensive training program in food safety

Risk-benefit analysis of Ulva proteins: assessing their antidiabetic potential and heavy metal risk after gastrointestinal digestion

Towards a more resilient microbial food safety risk governance framework in society

Strategic Institutional Partnership Can Tho University 2020-2022