A joined-up approach to the identification, assessment and management of emerging food safety hazards and associated risks

Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat products

Chemical risk assessment of street food in Ethiopia

Conceptualization, assessment, and maturation of food safety culture in food processing companies.

Doctoral project Jamal Kussaga

Doctoral project Pauline Spagnoli

Doctoral project Sigrid Durinck

Food Integrity Climate and Culture Assessment to Prevent Fraud in Food Businesses

Identification and assessment of emerging microbiological food safety hazards and associated risks to design a future proof food safety management system to address shifts in the food system.

Rethinking Protein: New Plant-Based Sources, New Food Safety Risks?

Bacterial community of fresh-cut vegetables: balancing risks and benefits for all consumers

Doctoral project Edoardo Galbiati

Doctoral project Evy Lahou

Doctoral project Laurens Delameilleure

Doctoral project Mariana Urraburu

Doctoral project Olivier Kamana

Doctoral project Thomas De Bock

Formation and risk analysis of nitrosoamines in foods

From microbiological risk assessment to decision making on acceptable risk of food safety issues: elaboration of the concept of ‘concern management’ as the missing link

Genomic Risk Assessment and Extrinsic Property Analysis of Bacillus cereus in Pasteurised Plant Based Products

Microbiological food safety of plant-based alternatives for dairy products

Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong delta, Vietnam

Risk-benefit analysis of Ulva proteins: assessing their antidiabetic potential and heavy metal risk after gastrointestinal digestion

Advancing food safety culture in West Africa: insights and improvements from the case of Benin’s food processing industry (WAFoSaC)

Comprehensive Evaluation and Risk Mitigation of Chemical Hazards in Street-vended Foods, Ethiopia: Ensuring Public Health Protection and Food Safety

Food Nutitrition Security Cloud

Nurturing safe, nutritious and sustainable food consumption behaviour: a multi-stakeholders intervention at primary school level in Indonesia

Proactive control of food safety in the food industry

Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intake

Risk assessment and food safety management in food systems

Role of water used in the growing, handling and processing of fruits, vegetables and herbs on the spread of antimicrobial resistance (AMR)

Intensive training program in food safety

Risk-benefit analysis of Ulva proteins: assessing their antidiabetic potential and heavy metal risk after gastrointestinal digestion

Towards a more resilient microbial food safety risk governance framework in society

Towards a risk-based food safety management system in Da Nang, Vietnam

Microbiological food safety of plant-based dairy alternatives

Strategic Institutional Partnership Can Tho University 2020-2022