MICROPLASTICS AS A VECTOR OF PATHOGENS CONTAMINATION, INFECTION AND RESISTANCE: A CASE OF Campylobacter IN POULTRY PRODUCTION AND PROCESSING

BOF-ZAP professorship in food safety

BOF-ZAP professorship in food science and human nutrition

Combined dual transcriptomic, proteomic and functional investigations to reveal host-pathogen interactions behind the virulence of foodborne pathogen Bacillus cereus

Combined dual transcriptomic, proteomic and functional investigations to reveal host-pathogen interactions behind the virulence of foodborne pathogen Bacillus cereus

Microbiome applications and technological hubs as solutions to minimize food loss and waste

MICRO-TOX: Unravelling the in vitro toxic effects of the mycotoxin beauvericin, bacterial toxin cereulide and cyanobacterial microcystins, and their interactions with co-exposed microplastics

Modulation of molecular signaling to control the virulence of foodborne Clostridium perfringens

Synthetic Antibodies as innovative receptors in sample pretreatment and diagnostics applied to emerging toxic cyclic depsipeptides in the food chain

The Seahorse XFe96 analyzer to decipher cellular bioenergetics and mitochondrial dysfunction after exposure to food and environmental stressors.

Twinning of research activities for the frontier research in the field of food, nutrition and environmental 'omics'

Managing biostability and biosafety of water for the food production chain

Multi-color flow cytometry for applied biological research

BOF-ZAP professorship in food safety

BOF-ZAP professorship in food science and human nutrition

Combined exposure to (sub)clinical concentrations of foodborne bacterial toxins

Virulence factors of Bacillus cereus and host-pathogen interactions