Current Position(s)
Research disciplines
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Natural sciences
- Food chemistry
- Animal cell and molecular biology
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Medical and health sciences
- In vitro testing
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Agricultural and food sciences
- Food microbiology
- Food technology
- Food sciences and (bio)technology not elsewhere classified
- Agricultural and food sciences not elsewhere classified
Expertise
food safety
microbial toxins
host-pathogen interactions
food microbiology
in vitro toxicology
bioenergetics
seahorse
nanoplastics
microplastics
virulence
pathogenicity
mycotoxins
in vitro metabolism
3D in vitro models
In vitro models
Bacillus cereus
Staphylococcus aureus
campylobacter
Organoids
Bacterial pathogens