Research Explorer

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Researcher

Andreja Rajkovic

191 Results

2021

Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

Urmila KhulalSami GhnimiNikola StevanovicAndreja RajkovicTanja Cirkovic Velickovic

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Bacillus cereus food intoxication and toxicoinfection

Jelena JovanovicVincent OrnelisAnnemieke MadderAndreja Rajkovic

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong ChenSofie LandschootChristel DetavernierSarah De SaegerAndreja RajkovicKris Audenaert

A1 Journal Article in MYCOTOXIN RESEARCH

Intracellular quercetin accumulation and its impact on mitochondrial dysfunction in intestinal Caco-2 cells

Hanne VissenaekensGuy SmaggheHanne CrielCharlotte GrootaertKatleen RaesAndreja RajkovicGeert GoeminneNico BoonKristof De SchutterJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Loss of zebrafish atp6v1e1b, encoding a subunit of vacuolar ATPase, recapitulates human ARCL type 2C syndrome and identifies multiple pathobiological signatures

Lore PottieWouter Van GoolMichiel VanhooydonckFranz-Georg HanischGeert GoeminneAndreja RajkovicPaul CouckePatrick SipsBert Callewaert

A1 Journal Article in PLOS GENETICS

Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality

Denes K. A. RosarioYhan S. MutzVinicius S. CastroPatricia C. BernardesAndreja RajkovicCarlos A. Conte-Junior

A1 Journal Article in MEAT SCIENCE

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana RadomirovicSimeon MinicDragana Stanic-VucinicMilan NikolicSam Van HauteAndreja RajkovicTanja Cirkovic Velickovic

A1 Journal Article in FOOD HYDROCOLLOIDS

Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Wendie ClaeysBruno De MeulenaerSarah De SaegerChristophe MatthysLuc PussemierAndreja RajkovicMarie-Louise ScippoChristiane VleminckxXavier Van HuffelPeter Hoet

Editorial material

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar UdovickiNikola TomicBojana Spirovic TrifunovicSasa DespotovicJelena JovanovicLiesbeth JacxsensAndreja Rajkovic

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2020

A journey towards the development of synthetic receptors for the ionophoric food-borne toxins beauvericin, enniatins and cereulide : setting sail to possible applications

Vincent OrnelisAnnemieke MadderAndreja Rajkovic

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja RajkovicJelena JovanovicSilvia MonteiroMarlies DecleerMirjana AndjelkovicAstrid FoubertNatalia BeloglazovaVarvara TsillaBenedikt SasAnnemieke MadderSarah De SaegerMieke Uyttendaele

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa MiclotteKim De PaepeLeen RymenansChris CallewaertJeroen RaesAndreja RajkovicJohn Van CampTom Van de Wiele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Dietary emulsifiers alter composition and activity of the human gut microbiota in vitro, irrespective of chemical or natural emulsifier origin

Lisa MiclotteChris CallewaertKim De PaepeLeen RymenansJeroen RaesAndreja RajkovicJohn Van CampTom Van de Wiele

Directed evolution by UV-C treatment of Bacillus cereus spores

Katrien BegynTom Dongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Directed evolution on Bacillus cereus endospores by UV-C and wet heat

Katrien BegynFrank DevlieghereAndreja RajkovicMarc Heyndrickx

Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa

Silvia MonteiroNada SmigicAndreja RajkovicRicardo Santos

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Exposure of microplastic at levels relevant for human health : cytotoxicity and cellular localization of polystyrene microparticles in four human cell lines

Miao PengCharlotte GrootaertAndreja RajkovicColin JanssenJana Asselman

Fibrinogen increases resveratrol solubility and prevents it from oxidation

Nikola GligorijevicMirjana RadomirovicAndreja RajkovicOlgica NedicTanja Cirkovic Velickovic

A1 Journal Article in FOODS

Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCR

Bernardino Machado-MoreiraSilvia MonteiroRicardo SantosAntonio Martinez-MurciaAndreja RajkovicNada SmigicKarl G. RichardsFlorence AbramCatherine M. Burgess

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Mitochondrial toxicity of chemical mixtures : a tool for whole effluent testing

João Alves BarbosaCelien CaerelsCharlotte GrootaertJana AsselmanColin JanssenAndreja RajkovicKarel De Schamphelaere

Supercritical CO2 drying of red bell pepper

Alessandro ZambonNikola TomicIlija DjekicGerard HoflandAndreja RajkovicSara Spilimbergo

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Water safety plan enhancements with improved drinking water quality detection techniques

Maria J GunnarsdottirSigurdur M GardarssonMaria J FiguerasClaudia PuigdomenechRuben JuarezGemma SaucedoM Jose ArnedoRicardo SantosSilvia MonteiroLisa AveryEulyn PagalingRichard AllanClaire AbelJanis EglitisBeate HambschMichael HueglerAndreja RajkovicNada SmigicBozidar UdovickiHans-Jorgen AlbrechtsenAlma Lopez-AvilesPaul Hunter

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

2019

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-alpha

Hanne VissenaekensCharlotte GrootaertAndreja RajkovicKristof De SchutterKatleen RaesGuy SmaggheTom Van de WieleJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage

Nikola TomicIlija DjekicAlessandro ZambonSara SpilimbergoSiméon BourdouxEmma HoltzeGerard HoflandStefania SutStefano Dall'AcquaNada SmigicBozidar UdovickiAndreja Rajkovic

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue

Vincent OrnelisAndreja RajkovicMarlies DecleerBenedikt SasSarah De SaegerAnnemieke Madder

A1 Journal Article in JOURNAL OF ORGANIC CHEMISTRY

Decontamination techniques for fresh and dried plant-based foods through gaseous O3, ultraviolet-C and supercritical CO2

Siméon BourdouxFrank DevlieghereAndreja RajkovicMieke Uyttendaele

Diversified sources for human infections by Salmonella enterica serovar newport

Hang PanXin ZhouWenqin ChaiNarayan PaudyalShuning LiXiao ZhouKun ZhouQingqing WuBeibei WuGuogang LiAndreja RajkovicWeihuan FangShelley C RankinYan LiXuebin XuDieter M SchifferliMin Yue

A1 Journal Article in TRANSBOUNDARY AND EMERGING DISEASES

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Exposure assessment and risk characterization of aflatoxin M1 intake through consumption of milk and yoghurt by student population in Serbia and Greece

Bozidar UdovickiIlija DjekicEleni P. KalogianniAndreja Rajkovic

A1 Journal Article in TOXINS

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Bozidar UdovickiIlija DjekicJasenka Gajdos KljusuricMaria PapageorgiouAdriana SkendiJelena DjugumAndreja Rajkovic

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products

I. DjekicB. UdovickiJ. G. KljusuricM. PapageorgiouJelena JovanovicC. GiotsasJ. DjugumN. TomicAndreja Rajkovic

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Global burden of colistin-resistant bacteria : mobilized colistin resistance genes study (1980-2018)

Mohammed ElbediwiYan LiNarayan PaudyalHang PanXiaoliang LiShaohua XieAndreja RajkovicYoujun FengWeihuan FangShelley C. RankinMin Yue

A1 Journal Article in MICROORGANISMS

Impact of climatic conditions on fumonisins in maize grown in Serbia

B. UdovickiI. DjekicS. StankovicA. ObradovicAndreja Rajkovic

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Impact of fungicides and weather on cyclodepsipeptide-producing Fusarium spp. and beauvericin and enniatin levels in wheat grains

Marlies DecleerSofie LandschootSarah De SaegerAndreja RajkovicKris Audenaert

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment

Denes K. A. RosarioYago A. A. BernardoThan S. MutzBrijesh TiwariAndreja RajkovicPatricia C. BernardesCarlos A. Conte-Junior

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pest control in Serbian and Greek food establishments : opinions and knowledge

Ilija DjekicNickolas G KavallieratosChristos G AthanassiouDanijela JankovicErifili P NikaAndreja Rajkovic

A1 Journal Article in FOOD CONTROL

The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods

Nada SmigicIlija DjekicNikola TomicBozidar UdovickiAndreja Rajkovic

A1 Journal Article in BRITISH FOOD JOURNAL

The response of five intestinal cell lines to anoxic conditions in vitro

Hanne VissenaekensCharlotte GrootaertAndreja RajkovicTom Van de WieleMarta Calatayud Arroyo

A1 Journal Article in BIOLOGY OF THE CELL

2018

Adverse outcome pathway-driven analysis of liver steatosis in vitro : a case study with cyproconazole

Claudia LuckertAlbert BraeuningGeorges de SousaSigrid DurinckEfrosini S KatsanouParthena KonstantinidouKyriaki MacheraEmanuela S MilaniAd ACM PeijnenburgRoger RahmaniAndreja RajkovicDeborah RijkersAnastasia SpyropoulouMarianna StamouGeert StoopenShana SturlaBernd WollscheidNathalie Zucchini-PascalAlfonso Lampen

A1 Journal Article in CHEMICAL RESEARCH IN TOXICOLOGY

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple : quality index approach

Ilija DjekicNikola TomicSiméon BourdouxSara SpilimbergoNada SmigicBozidar UdovickiGerard HoflandFrank DevlieghereAndreja Rajkovic

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids

Vincent OrnelisAndreja RajkovicBenedikt SasSarah De SaegerAnnemieke Madder

A1 Journal Article in ORGANIC LETTERS

Directed evolution by UV-C treatment of Bacillus cereus spores induced sensitivity to wet heat

Katrien BegynDongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

Directed evolution by UV-C-treatment of Bacillus cereus endospores

Katrien BegynDongmin KimMarc HeyndrickxChris MichielsAbram AertsenAndreja RajkovicFrank Devlieghere

Hygienic design of a unit for supercritical fluid drying : case study

Ilija DjekicNikola TomicNada SmigicBozidar UdovickiGerard HoflandAndreja Rajkovic

A1 Journal Article in BRITISH FOOD JOURNAL

In vitro analysis of liver steatosis using adverse outcome pathways : a case study with cyproconazole

C LuckertA BraeuningG de SousaSigrid DurinckES KatsanouP KonstantinidouK MacheraES MilaniA PeijnenburgR RahmaniAndreja RajkovicA SpyropoulouM StamouG StoopenSj SturlaN Zucchini-PascalA Lampen

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Siméon BourdouxAndreja RajkovicStijn De SutterAn VermeulenSara SpilimbergoAlessandro ZambonGerard HoflandMieke UyttendaeleFrank Devlieghere

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Microbial inactivation efficiency of supercritical CO2 drying process

Alessandro ZambonFilippo MichelinoSiméon BourdouxFrank DevlieghereStefania SutStefano Dall’AcquaAndreja RajkovicSara Spilimbergo

A1 Journal Article in DRYING TECHNOLOGY

Overview on the mycotoxins incidence in Serbia in the period 2004-2016

Bozidar UdovickiKris AudenaertSarah De SaegerAndreja Rajkovic

A1 Journal Article in TOXINS

Oxygen consumption rate analysis of mitochondrial dysfunction caused by Bacillus cereus cereulide in Caco-2 and HepG2 cells

Marlies DecleerJelena JovanovicAnita VakulaBozidar UdovickiRock-Seth EK AgouaAnnemieke MadderSarah De SaegerAndreja Rajkovic

A1 Journal Article in TOXINS

The effect of nisin and storage temperature on the quality parameters of processed cheese

Nada SmigicJelena MiocinovicJovana TomicIgor TomasevicAndreja RajkovicIlija Djekic

A1 Journal Article in MLJEKARSTVO

UV-C inactivation of Bacillus cereus spores

Katrien BegynDongmin KimMarc HeyndrickxAbram AertsenChris MichielsAndreja RajkovicFrank Devlieghere

UV-C inactivation of bacterial toxins

Katrien BegynVíctor González AlonsoSiméon BourdouxAndreja Rajkovic

2017

Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)

Ilija DjekicDanijela JankovicAndreja Rajkovic

A1 Journal Article in FOOD CONTROL

Bacillus cereus diarrheal food poisoning : detection of enterotoxins and role of mucus for intestinal adherence

Varvara TsiliaTom Van de WieleMarc HeyndrickxAndreja Rajkovic

Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions

Andreja RajkovicMarlies DecleerBenedikt SasAnnemieke MadderSarah De Saeger

Inactivation of viruses and bacteriophages as models for swine hepatitis E virus in food matrices

Eva EmmothJordi RoviraAndreja RajkovicElena CorcueraDiego Wilches PérezIrene DergelJakob R OttosonFrederik Widén

A1 Journal Article in FOOD AND ENVIRONMENTAL VIROLOGY

Occurrence and toxicity of microbial foodborne cyclic depsipeptides : cereulide, beauvericin and enniatins

Marlies DecleerSarah De SaegerAndreja Rajkovic

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Liesbeth JacxsensAmbroos StalsAnn De KeuckelaereBart DeliensAndreja RajkovicMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality

Andreja RajkovicIgor TomasevicBruno De MeulenaerFrank Devlieghere

A1 Journal Article in FOOD CONTROL

The performance of food safety management systems in the raspberries chain

Andreja RajkovicNada SmigicIlija DjekicDragana PopovicNikola TomicNada KrupezevicMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

2016

Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation

Varvara TsiliaFrederiek-Maarten KerckhofAndreja RajkovicMarc HeyndrickxTom Van de Wiele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bioconjugation of quantum dots : review & impact on future application

Astrid FoubertNatalia BeloglazovaAndreja RajkovicBenedikt SasAnnemieke MadderIrina Yu GoryachevaSarah De Saeger

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

Marlies DecleerAndreja RajkovicBenedikt SasAnnemieke MadderSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Evaluation of food safety management systems in Serbian dairy industry

Igor TomaševićNada ŠmigićIlija ĐekićVlade ZarićNikola TomićJelena MiocinovicAndreja Rajkovic

A1 Journal Article in MLJEKARSTVO

Hurdle technology

Andreja RajkovicNada Smigic

Bookchapter in Microbial food safety and preservation techniques

Performance of drying technologies to ensure microbial safety of dried fruits and vegetables

Siméon BourdouxDan LiAndreja RajkovicFrank DevlieghereMieke Uyttendaele

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake

Gerard GonzalesGuy SmaggheHanne VissenaekensCharlotte GrootaertAndreja RajkovicTom Van de WieleKatleen RaesJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Staphylococcus: food poisoning

Andreja Rajkovic

Bookchapter in The encyclopedia of food and health

To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus

Varvara TsiliaSimon DevosAndreja RajkovicTom Van de WieleMarc HeyndrickxFrederiek-Maarten KerckhofBart Devreese

2015

Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters

Varvara TsiliaMieke UyttendaeleFrederiek-Maarten KerckhofAndreja RajkovicMarc HeyndrickxTom Van de Wiele

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Factors affecting the status of food safety management systems in the global fresh produce chain

Klementina KirezievaPieternel A LuningLiesbeth JacxsensAna AllendeGro S JohannessenEduardo César TondoAndreja RajkovicMieke UyttendaeleMartinus AJS van Boekel

A1 Journal Article in FOOD CONTROL

Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

Nada SmigicAndreja RajkovicIlija DjekicNikola Tomic

A1 Journal Article in BRITISH FOOD JOURNAL

Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates

Tom SieprathTobias CorneMarco NooteboomCharlotte GrootaertAndreja RajkovicBenjamin BuysschaertJoke RobijnsJos LV BroersFrans CS RamaekersWerner JH KoopmanPeter HGM WillemsWinnok De Vos

A1 Journal Article in NUCLEUS

The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review

Igor TomasevicAndreja Rajkovic

2014

Environmental management effects in certified Serbian food companies

Ilija DjekicAndreja RajkovicNikola TomicNada SmigicRadomir Radovanovic

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

Microbial toxins and low level of foodborne exposure

Andreja Rajkovic

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

PCR applications in food microbiology

Mieke UyttendaeleAndreja RajkovicSiele CeuppensLeen BaertE Van CoillieL HermanVicky JassonH Imberechts

Bookchapter in Encyclopedia of food microbiology

Quality management effects in certified Serbian companies producing food of animal origin

Ilija DjekicNikola TomicNada SmigicIgor TomasevicRadomir RadovanovicAndreja Rajkovic

A1 Journal Article in TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE

Sub-emetic toxicity of Bacillus cereus toxin cereulide on cultured human enterocyte-like Caco-2 cells

Andreja RajkovicCharlotte GrootaertAna ButoracTatiana CucuBruno De MeulenaerJohn Van CampMarc BrackeMieke UyttendaeleVišnja Bačun-DružinaMario Cindrćc

A1 Journal Article in TOXINS

2013

Behavior of Bacillus cereus under conditions simulating the proximal gut

Varvara TsiliaAndreja RajkovicMieke UyttendaeleMarc HeyndrickxTom Van de Wiele

Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry

Varvara TsiliaAndreja RajkovicMieke UyttendaeleMarc HeyndrickxBart Devreese

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van BoxstaelIhab HabibLiesbeth JacxsensMelanie De VochtLeen BaertEvelien Van de PerreAndreja RajkovicFrancisco Lopez GalvezImca SampersPieter SpanogheBruno De MeulenaerMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

New research on modified atmosphere packaging and pathogen behaviour

An VermeulenPeter RagaertAndreja RajkovicSimbarashe SamapundoFrancisco Lopez-GalvezFrank Devlieghere

Bookchapter in Advances in microbial food safety, volume 1

Serbian meat industry: a survey on food safety management systems implementation

Igor TomaševićNada ŠmigićIlija ĐjekićVlade ZarićNikola TomićAndreja Rajkovic

A1 Journal Article in FOOD CONTROL

Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors

Varvara TsiliaAndreja RajkovicMieke UyttendaeleMarc HeyndrickxTom Van de Wiele

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state

Andreja RajkovicMilica KljajicNada SmigicFrank DevlieghereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2012

Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

Nada SmigicAndreja RajkovicNils ArneborgHenrik SiegumfeldtFrank DevlieghereDennis Sandris Nielsen

A1 Journal Article in FOOD ANALYTICAL METHODS

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Varvara TsiliaBart DevreeseIlse de BaenstBart MesuereAndreja RajkovicMieke UyttendaeleTom Van de WieleMarc Heyndrickx

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

Beatriz MaleroAna M DiazAndreja RajkovicIsabel JaimeJordi Rovira

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

Andreja RajkovicBenaissa El MoualijYoussef FikriKatelijne DierickWilly ZorziErnst HeinenAhu ÜnerMieke Uyttendaele

A1 Journal Article in FOOD ANALYTICAL METHODS

Detection of enterotoxins produced by B. cereus isolates using mass spectrometry

Varvara TsiliaBart DevreeseIlse de BaenstAndreja RajkovicMieke UyttendaeleMarc Heyndrickx

Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Laurence DelbrassinneMirjana AndjelkovicAndreja RajkovicPauline DuboisElise NguessanJacques MahillonJoris Van Loco

A1 Journal Article in FOOD ANALYTICAL METHODS

Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits

Siele CeuppensAndreja RajkovicStefanie HamelinkTom Van de WieleNico BoonMieke Uyttendaele

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

Siele CeuppensTom Van de WieleAndreja RajkovicTomas Ferrer CabeceranMarc HeyndrickxNico BoonMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham 'govedja pršuta' under different storage conditions

Andreja Rajkovic

A1 Journal Article in FOOD CONTROL

Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein

Trung Diem Trang DangSofie De MaeseneireBaoyu ZhangWinnok De VosAndreja RajkovicAn VermeulenJF Van ImpeFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Organizacija rada i akreditacija laboratorija

Andreja RajkovicNada ŠmigićMirjana Andjelković

Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit

Siele CeuppensMieke UyttendaeleKatrien DrieskensMarc HeyndrickxAndreja RajkovicNico BoonTom Van de Wiele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage

Siele CeuppensMieke UyttendaeleKatrien DrieskensAndreja RajkovicNico BoonTom Van de Wiele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2011

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Laurance DelbrassinneMirjana AndjelkovicAndreja RajkovicNadine BottledoornJacques MahillonJoris Van Loco

A1 Journal Article in FOOD MICROBIOLOGY

Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid

Andreja RajkovicNada SmigicFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

Nada SmigicAndreja RajkovicNils ArneborgHenrik SiegumfeldtFrank DevlieghereDennis Sandris Nielsen

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Varvara TsiliaIlse de BaenstBart DevreeseMarc HeyndrickxAndreja RajkovicMieke Uyttendaele

Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Varvara TsiliaIlse de BaenstMarc HeyndrickxAndreja RajkovicSiele CeuppensBart DevreeseMieke Uyttendaele

Regulation of toxin production by Bacillus cereus and its food safety implications

Siele CeuppensAndreja RajkovicMarc HeyndrickxVarvara TsiliaTom Van de WieleNico BoonMieke Uyttendaele

A1 Journal Article in CRITICAL REVIEWS IN MICROBIOLOGY

The challenge of merging food safety diagnostic needs with quantitative PCR platforms

Luca CocollinAndreja RajkovicKalliopi RantsiouMieke Uyttendaele

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products

Simbarashe SamapundoHeidi EveraertJedidah WandutuAndreja RajkovicMieke UyttendaeleFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

Varvara TsiliaIlse de BaenstMarc HeyndrickxAndreja RajkovicSiele CeuppensBart DevreeseMieke Uyttendaele

Uticaj pogonskih laboratorija na poboljšanje kvaliteta prehrambenih proizvoda : osvrt na stanje u prehrambenoj industriji Srbije

Ilija ĐjekićNada ŠmigićRadomir RadovanovićAndreja Rajkovic

A2 Journal Article in Q KVALITET

2010

Alternative microbial methods: an overview and selection criteria

Vicky JassonLiesbeth JacxsensPieternel LuningAndreja RajkovicMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Back on food safety radar screen: rapid methods to spot foodborne bacterial toxins

Andreja Rajkovic

Contemporary strategies in combating microbial contamination in food chain

Andreja RajkovicNada SmigicFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Indikatori efektivnosti procesnog pristupa upravljanja bezbednošću i kvalitetom u proizvodnji : primeri iz prakse

Ilija ĐjekićRadomir RadovanovićNikola TomićAndreja Rajkovic

A2 Journal Article in Q KVALITET

New processing technologies that can reduce the presence of pathogens in foods

Andreja RajkovicMieke UyttendaeleNada SmigicFrank Devlieghere

Organska hrana : propisi u funkciji bezbednosti i kvaliteta sa osvrtom na održivi ekonomski razvoj

Andreja RajkovicNada ŠmigićRadomir Radovanović

A2 Journal Article in Q KVALITET

Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife

Andreja RajkovicIgor TomasevicNada SmigicMieke UyttendaeleRadomir RadovanovicFrank Devlieghere

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

Siele CeuppensNico BoonAndreja RajkovicMarc HeyndrickxTom Van de WieleMieke Uyttendaele

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Quantification of the emetic toxin cereulide in food products by LC-MS using synthetic cereulide as a standard

Elisabeth G Biesta-PetersMartine W ReijRichard H BlaauwPaul H in 't VeldAndreja RajkovicMonika Ehling-SchulzTjakko Abee

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Response of Campylobacter jejuni and Escherichia coliO157:H7 to mild decontamination treatments and their subsequent behaviour under suboptimal conditions

Nada SmigicFrank DevlieghereAndreja Rajkovic

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer

Andreja RajkovicNikola TomicNada SmigicMieke UyttendaelePeter RagaertFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of lactic acid and chlorine dioxide treated campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

Nada SmigicAndreja RajkovicDennis Sandris NielsenNils ArneborgHenrik SiegumfeldtFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation

Linsey Garcia-GonzalezAndreja RajkovicAH GeeraerdK ElstL Van GinnekenJF Van ImpeFrank Devlieghere

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

2009

A selection tool for application of the most appropriate microbial method of analysis

Vicky JassonLiesbeth JacxsensAndreja RajkovicMieke Uyttendaele

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky JassonImca SampersNadine BotteldoornFrancisco Lopez-GalvezLeen BaertSarah DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan DebevereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chlorine dioxide for minimally processed produce preservation: a review

Vincente M Gómez LópezAndreja RajkovicPeter RagaertNada SmigicFrank Devlieghere

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Combined technologies for food protection: macroscopic and microscopic perspective

Andreja Rajkovic

Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food

Vicky JassonAndreja RajkovicLeen BaertJohan DebevereMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Comparison of three pillars for detection of Listeria monocytogenes, Escherichia coli O157 and Campylobacter jejuni within 24 hours time frame

Vicky JassonAndreja RajkovicMieke Uyttendaele

ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Vicky JassonImca SampersN BotteldoornF López-GálvezLeen BaertSara DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan DebevereMieke Uyttendaele

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja RajkovicMieke UyttendaeleNancy Van HouteghemSandra Maria Oses GómezJohan DebevereFrank Devlieghere

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Nada SmigicAndreja RajkovicDennis Sandris NielsenHenrik SiegumfeldtMieke UyttendaeleFrank DevlieghereNils Arneborg

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Intracellular pH: recovery and survival of lactic acid stressed Campylobacter jejuni

Nada SmigicAndreja RajkovicDS NielsenN ArneborgFrank Devlieghere

Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods

Vicky JassonAndreja RajkovicJohan DebevereMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Novel bacterial treatments of Listeria monocytogenes followed by growth under suboptimal conditions

Andreja RajkovicNada SmigicN Van HouteghemMieke Uyttendaele

Post-treatment behavior of lactic acid treated Campylobacter jejuni cells at optimal and suboptimal temperatures

Andreja RajkovicNada SmigicDS NielsenN ArneborgMieke UyttendaeleFrank Devlieghere

Reduction of Echerichia coli O157:H7 on dry-fermented sausage slicing knife by intense light

Igor TomasevicAndreja RajkovicNada SmigicRadomir RadovanovicMieke UyttendaeleFrank Devlieghere

Resistance of Escherichia coli O157:H7 and Listeria monocytogenes after exposure to repetitive cycles of inactivation

Nada SmigicAndreja RajkovicH MedicFrank Devlieghere

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Andreja RajkovicNada SmigicMieke UyttendaeleHelga MedicLieven De ZutterFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Risk profile of Bacillus cereus and public health implications

Andreja RajkovicMieke UyttendaeleKatelijne DierickSimbarashe SamapundoNadine BotteldoornJacques MahillonMarc Heyndrickx

Stress response of Campylobacter jejuni when exposed to lactic acid decontamination treatment

Andreja RajkovicNada SmigicDS NielsenH SiegumfeldtMieke UyttendaeleFrank Devlieghere

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere

Nada SmigicAndreja RajkovicEszter AntalHelga MedicBarbara LipnickaMieke UyttendaeleFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Upravljanje bezbednošću u procesima proizvodnje hrane

Radomir RadovanovicAndreja Rajkovic

Use of molecular techniques in food industry

Mieke UyttendaeleAndreja Rajkovic

2008

"Uzice Beef Prshuta": influence of different salting processes on sensory properties

Nikola TomicIgor TomasevicRadomir RadovanovicAndreja Rajkovic

A1 Journal Article in JOURNAL OF MUSCLE FOODS

Appropriate enrichment conditions, a prerequisite for rapid and reliable detection of sub-lethally injured E. coli 0157 in food using capture and real-time PCR

Vicky JassonMieke UyttendaeleAndreja RajkovicLeen BaertJohan Debevere

Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments

Nancy Van HouteghemFrank DevlieghereAndreja RajkovicSandra Maria Oses GomezMieke UyttendaeleJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth of Listeria monocytogenes under suboptimal conditions after sublethal bactericidal treatments

Andreja RajkovicMieke UyttendaeleJohan DebevereFrank Devlieghere

Heat resistance of Bacillus cereus emetic toxin, cereulide

Andreja RajkovicMieke UyttendaeleAn VermeulenM. AndjelkovicI. Fitz-JamesP. in't VeldQuenten DenonRoland VerhéJohan Debevere

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

Increased resistance of Listeria monocytogenes and Escherichia coli 0157:H7 after exposure to repetitive cycles of mild bactericidal treatments

Andreja RajkovicHelga MedicNada SmigicFrank Devlieghere

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

Mieke UyttendaeleAndreja RajkovicNancy Van HouteghemNico BoonOlivier ThasJohan DebevereFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Public health implications of foodborne Bacillus cereus and its toxins

Andreja RajkovicMieke Uyttendaele

Rapid detection of low numbers of Listeria monocytogenes: capture based on phage proteins and magnetic separation

Vicky JassonAndreja RajkovicMieke Uyttendaele

Resuscitation and growth of Escherichia coli 0157:H7 and Listeria monocytogenes in suboptimal conditions after mild inactivation

Nada SmigicAndreja RajkovicFrank Devlieghere

Sensitivity of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli STEC to sublethal bactericidal treatments and developement of increased resistance after repetitive cylcles of inactivation

Nada SmigicAndreja RajkovicMieke UyttendaeleFrank Devlieghere

Sensitivity of different Campylobacter jejuni and Escherichia coli 0157:H7 strains to mild bactericidal treatments.

Nada SmigicAndreja RajkovicFrank Devlieghere

Sublethal bactericidal treatments and behaviour of foodborne Campylobacter jejuni

Andreja RajkovicNada SmigicMieke UyttendaeleFrank Devlieghere

Sublethal food processing: effect on the behaviour of pathogens under suboptimal conditions

Andreja RajkovicNada SmigicVicky JassonMieke Uyttendaele

2007

Bacillus cereus

Andreja RajkovicMieke UyttendaeleJohan Debevere

Clostridium botulinum

Andreja RajkovicSimbarashe Samapundo

Clostridium perfringens

Andreja Rajkovic

Computer aided boar semen motility analysis for cereulide detection in different food matrices

Andreja RajkovicMieke UyttendaeleJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract

MS MEDINA-MARTINEZMieke UyttendaeleAndreja RajkovicP NADALJohan Debevere

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

Vicky JassonMieke UyttendaeleAndreja RajkovicJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen BaertFrank DevlieghereH FLYPSM OOSTERLINCKMM AHMEDAndreja RajkovicB VERLINDENB NICOLAIJohan DebevereBruno De Meulenaer

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.

Vicky JassonMieke UyttendaeleAndreja Rajkovic

Performance of a growth-No growth model for Listeria monocytogenes developed for mayonnaise-based salads: Influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid

An VermeulenNada SmigicAndreja RajkovicK GYSEMANSK BERNAERTSA GEERAERDJ VAN IMPEJohan DebevereFrank Devlieghere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2006

Biological and immuno-molecular methods for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin

Andreja RajkovicJohan DebevereMieke Uyttendaele

Biological and immuno-molecular techniques for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin

Andreja RajkovicMieke UyttendaeleJohan Debevere

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)

Andreja RajkovicMieke UyttendaeleW DELEYAnn Van SoomTom RijsselaereJohan Debevere

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods

Andreja RajkovicB EL MOUALIJMieke UyttendaeleP BROLETW ZORZIE HEINENE FOUBERTJohan Debevere

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin

Andreja RajkovicMieke UyttendaeleSA OMBREGTE JAASKELAINENM SALKINOJA-SALONENJohan Debevere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Microbial analysis of food

A MARAZF MARINR CAVAAndreja Rajkovic

Bookchapter in Safety in the agri-food chain

Monitoring Heat Stable Intoxicative Enterotoxins of Bacillus cereus Staphylococcus aureus in Food. Oral Communication

Andreja RajkovicMieke UyttendaeleJohan Debevere

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja RajkovicMieke UyttendaeleTine CourtensMarc HeyndrickxJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2005

Antimicrobial effect of nisin and carvacrol and competition between Bacillus cereus and Bacillus circulars in vacuum-packed potato puree

Andreja RajkovicMieke UyttendaeleTine CourtensJohan Debevere

A1 Journal Article in FOOD MICROBIOLOGY

Bacterial toxins-food intoxication and toxin mediated infection

Andreja Rajkovic

Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak

Andreja RajkovicMieke UyttendaeleS OMBREGTJohan Debevere

Detection and quantification of cereulide (Bacillus cereus emetic toxin) in different foods

Andreja RajkovicMieke UyttendaeleS OMBREGTM SALKINOJAE JAASKELAINENJohan Debevere

Impact of non typical food matrices and cell density on Bacillus cereus emetic toxin production

Andreja Rajkovic

Impact of non typical food matrices and cell density on Bacillus cereus emetic toxin production

Andreja RajkovicMieke UyttendaeleJohan Debevere

Yield of muscles for production of Uzice beef prshuta

Radomir RadovanovicNikola TomicIgor TomasevicAndreja Rajkovic

A3 Journal Article in TEHNOLOGIJA MESA

2004

Bacterial toxins-chemistry and detection

Andreja Rajkovic

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes

Mieke UyttendaeleAndreja RajkovicG BENOSKjell FrancoisFrank DevlieghereJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Voorkomen, groei en karakterisatie van Bacillus cereus in industrieel geproduceerde, gekoelde, vacuümverpakte aardappelpuree: deel van de risicoanalyse

Andreja RajkovicMieke UyttendaeleJohan Debevere

Workshop on validation of robustness of sensors and bioassays for screening pollutants

Andreja Rajkovic

2003

General risk assessment of Bacillus cereus in processed foods

Andreja RajkovicMieke UyttendaeleJohan Debevere

Bookchapter in Food Quality. A challenge for north and south

Health risk posed by Bacillus cereus in Refrigerated Processed Foods with Extended Durability

Andreja Rajkovic

Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study

Andreja RajkovicMieke UyttendaeleTine CourtensMarc HeyndrickxJohan Debevere

Prevalence, growth and characterization of Bacillus cereus in refrigerated vacuum packed potato puree

Andreja RajkovicMieke UyttendaeleTine CourtensJohan Debevere

2002

Bacillus cereus and its toxins in meat industry

Andreja Rajkovic