Climate-Smart Agriculture Technologies in Uganda: adoption and the role of business models.

Doctoral project Dilshad Zahan Ethen

Doctoral project Marie Claire Custodio

Evaluation of methods and metrics in behavioral economic research applied to agro-food supply chain

Impact of Bio-fortified Sweet Potato Adoption on Food and Nutrition Security in Tigray, Ethiopia

Multi-level evaluation of the market potential of agricultural machinery services in China: preferences, impacts and policy analysis

Socio-economic experiments to evaluate the potential of GM corn. A multi-actor analysis.

Success factors and social influences shaping consumer adoption of plant-based foods.

The market potential of gene edited foods in Uganda

The potential of mobile phone technology for agriculture: Perspectives from Ugandan smallholders.

Doctoral project Dilshad Zahan Ethen

Doctoral project Di Minh Duc Tran

Doctoral project Esther Van Parys

Doctoral project Joseph Birundu Mogendi

Doctoral project Maryam Imbumi

Doctoral project Pulkeria Pascoe

Doctoral project Tigist Berkesa

Entrepreneurial orientation and technology adoption in the agricultural sector: Lessons from the South

Impact of improved agricultural technologies adoption on yield, food security and poverty of farm households: Evidence from wheat producing areas of North Eastern Amhara, Ethiopia.

Industry 4.0.: How can smart factories contribute for sustainability in the EU

Socio-economic research on underused European arable crops

Understanding food safety perspectives and practices of fruit and vegetable consumers and vendors in Bangladesh: A multi-focal socio-economic analysis

A review to document and characterize the aggregation models used in agricultural value chains for biofortified crops globally and within the Commercialisation of Biofortified Crops (“CBC”) programme.

A stakeholder analysis and sustainability assessment of the alternative protein supply chain in Europe

Co-creation innovation adoption and market insertion for climate-vulnerable farmers in high-Andean communities in Bolivia

Ex-ante and ex-post evaluation of genetically modified (GM) crops in Bangladesh

Exploiting and exploring food upcycling for energy conservation, sustainable livelihood, and food security in the Cordillera Administrative Region of the Philippines

Hidden Gems on the Plate: Examining consumer preferences towards meals made with neglected and underutilized food in Brazil (RESEARCH & STUDY STAYS IN THE GLOBAL SOUTH 24-25)

Impact of Bio-fortified Sweet Potato Adoption on Food and Nutrition Security in Tigray, Ethiopia.

Improving quantitative research methods in socio-economics: A systematic analysis of stakeholder evaluation research

Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs

Leveraging smallholder agriculture through integration of mobile phone technology and applications

Local Food supply communicated through a transactional searchable MAP based APPlication (FoodMAPP) to promote short food supply chains; food security; business development and reduction in food waste.

Multi-level evaluation of the market potential of agricultural machinery services in China: preferences, impacts and policy analysis

Nudging consumers towards healthier rice-based diets: Estimating the value of healthier rice varieties in the Philippines

Review of research on vendor and consumers' perspectives on food safety in Ethiopia.

Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta

Socio-economic experiments to evaluate the potential of GM maize: A multi-actor analysis

SUSTAINABLE WEED MANAGEMENT IN AGRICULTURE WITH LASER-BASED AUTONOMOUS TOOLS

The market potential of gene edited foods in Uganda

Feasibility of iodine biofortified lentils in school feeding programq to improve school performance, public health and agricultural policy in rural landlocked regions of Easst-Africa (Kenya, Uganda, Tanzania)

Impact of improved agricultural technologies adoption on yield, food security, and poverty of farm households: a case study from wheat producing areas of North Eastern Amhara, Ethiopia

Reinforcement of agriculture-nutrition linkages in value chains as a means for enhanced socio-economic development of the dairy sector in Uganda

Strengthening Entrepreneurial and Networking Capacity of Cocoa Farming and Processing Households in Bicol Region, Philippines

Understanding food safety perspectives and practices of fruit and vegetable consumers and vendors in Bangladesh: A multi-focal socio-economic analysis