Research Explorer

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Researcher

Hans De Steur

Publications & Research Data

Awards & Distinctions

265 Results

2026

Drivers and barriers to farmers’ intention to adopt orange-fleshed sweet potatoes in Ethiopia

Lidya Samuel AbaynehHans De SteurMulugeta D. WatabajiMarcia Dutra de Barcellos

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Rainier BayudanMonica LaureatiCristina ProserpioCamilla CattaneoLuis GuerreroCelia Badia-OlmosAnna ClaretTamara Dapčević-HadnađevMladenka PestorićDubravka Škrobot et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier BayudanHans De SteurJoachim Schouteten

A1 Journal Article in FOOD SECURITY

Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Shashank GoyalMargo DegieterDenise OttMaria Garcia TorreiroCarolina MatteucciEmanuele ZanniniHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia

Lidya Samuel AbaynehMarcia Dutra de BarcellosNathaline Onek AparoMulugeta D. WatabajiHans De Steur

A1 Journal Article in PLOS ONE

2025

A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Duc TranFilisia MelissariSamuel Le FeonAndreas PapadakisTheodore ZahariadisDimitrios ChatzitheodorouXavier GellynckHans De SteurJoachim Schouteten

A1 Journal Article in COMPUTERS AND ELECTRONICS IN AGRICULTURE

Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review

Panam ParikhNathaline Onek AparoMarcia Dutra de BarcellosAnnette M. NyangaresiIshank M. GorlaBho MudyahotoValerie M. FriesenHans De Steur

A1 Journal Article in JOURNAL OF DEVELOPMENT EFFECTIVENESS

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire CustodioJhoanne YnionReuben James BuenafeNese SreenivasuluMatty DemontHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier BayudanLukas ZagataLucie PlzakovaHans De SteurJoachim Schouteten

A1 Journal Article in SCIENTIFIC REPORTS

Communication on food integrity and seafood consumption : stakeholder and consumer reactions

Fien MinnensWim VerbekeHans De Steur

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire CustodioJhoanne YnionMatty DemontHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia RiniSimoun Rainier BayudanI. FaberM.B. FrøstF.J.A. Perez-CuetoE. GuadarramaJoachim SchoutetenHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia

Bekele Wegi FeyisaGeorge MavrotasTeshome LejissaMillion SileshiHans De Steur

A1 Journal Article in JOURNAL OF DEVELOPMENT EFFECTIVENESS

Eliciting consumers’ preference tradeoffs in food choice : experimental evidence from healthier rice in the Philippines

Marie Claire CustodioHans De SteurMatty Demont

Environmental and economic sustainability of protein-rich crop cultivation in Europe

Margo DegieterShashank GoyalXavier GellynckHarm BrinksLucia Sanchez GarciaLeonardo TobiaDenise OttHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

Evaluating genetically modified crops in Bangladesh : consumers’ purchase intentions of golden rice and farmers’ adoption of Bt brinjal

Dilshad Zahan EthenHans De SteurMohammad Alam

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Heidi VandenhauteBerre DeltommeEsther Van ParysXavier GellynckHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics

Carolin KamrathJoana WensingHans De SteurStefanie Broering

A1 Journal Article in INTERNATIONAL JOURNAL OF CONSUMER STUDIES

Farmers' intention to continue Bt brinjal adoption in Bangladesh : pre and post-adoption drivers

Dilshad Zahan EthenSwarup BaruaBerre DeltommeMd. Abdur Rouf SarkarMohammad Jahangir AlamHans De Steur

A1 Journal Article in TRANSGENIC RESEARCH

Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality

Heidi VandenhauteXavier GellynckHans De Steur

A1 Journal Article in AGRIBUSINESS

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah BenmeridjaBerre DeltommeMyrsini SakarikaListia RiniHans De SteurXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry

Tigist BerkesaXavier GellynckHans De SteurMarcia Dutra de Barcellos

A1 Journal Article in JOURNAL OF THE KNOWLEDGE ECONOMY

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier BayudanBerre DeltommeListia RiniIlona FaberMichael Bom FrøstFederico J.A Perez-CuetoElsa GuadarramaEmanuele ZanniniJoachim SchoutetenHans De Steur

A1 Journal Article in APPETITE

Intention to participate in smartphone-based data collection : the case of smallholder farmers in Uganda

Nathaline Onek AparoBerre DeltommeWalter OdongoHans De Steur

A1 Journal Article in INFORMATION TECHNOLOGY FOR DEVELOPMENT

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van ParysJeff BrayDjamel RahmaniBarbara RongeAdam TarcsiVinko LesicMaxime MichaudXavier GellynckJoachim SchoutetenHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains

Esther Van ParysJ. Molina-MaturanoM. RadA. WahlbergK. OstergrenJ. C. Laso BayasXavier GellynckJoachim SchoutetenHans De Steur

A1 Journal Article in JOURNAL OF RURAL STUDIES

Research on digitalization of management in industrial enterprises

Monika VarbanovaXavier GellynckHans De SteurMilena KirovaMarcia Dutra de Barcellos

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo DegieterMarcia Dutra de BarcellosXavier GellynckShashank GoyalDenise OttHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda

Diana KirungiJoshua WesanaHaroon SseguyaXavier GellynckHans De Steur

A1 Journal Article in INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY

Successful factors for Industry 4.0 circularity in agri-food companies

Monika VarbanovaMarcia Dutra de BarcellosMilena KirovaHans De SteurXavier Gellynck

A1 Journal Article in RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS

Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria

Monika VarbanovaMarcia Dutra de BarcellosMilena KirovaHans De SteurXavier Gellynck

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

The divergence of the public and private plant breeding sectors with implications for climate change

Lexie BurrisLawton Lanier NalleyHans De SteurAlvaro Durand-MoratJesse TackWei YangJayson L. Lusk

A2 Journal Article in NPJ SCIENCE OF PLANTS

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

A1 Journal Article in FOOD QUALITY AND PREFERENCE

The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Kaoutar JamaiAli AbidarHans De SteurXavier Gellynck

A2 Journal Article in JOURNAL OF AFRICAN BUSINESS

The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Dilshad Zahan EthenSwarup BaruaBerre DeltommeYixuan GuoMohammad Jahangir AlamHans De Steur

A1 Journal Article in CHINA AGRICULTURAL ECONOMIC REVIEW

The potential of blockchain-based food traceability systems : a socioeconomic perspective

Duc TranJoachim SchoutetenXavier GellynckHans De Steur

The role of nudges in food choices : an umbrella review

Hui LinMarcia Dutra de BarcellosHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Brian SenyangeJoshua WesanaGuido Van HuylenbroeckXavier GellynckHans De Steur

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien MinnensC. CardosoC. AfonsoA. MarquesJ. DiogeneHans De SteurWim VerbekeChristine Yung Hung

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel AbaynehMarcia Dutra de BarcellosMulugeta D. WatabajiHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna BegumMohammad Jahangir AlamPanam ParikhHans De Steur

A1 Journal Article in FOOD CONTROL

Understanding performance dynamics of micro and small agri-food processing firms in Tanzania

Pulkeria PascoeXavier GellynckHans De SteurMarcia Dutra de Barcellos

What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Yixuan GuoMarcia Dutra de BarcellosHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

2024

A review of the aggregation models used in the commercialisation of biofortified crops programme

Marcia Dutra de BarcellosPanam ParikhAnette M. NyangaresiBho MudyahotoIshank GoriaValerie M. FriesenMduduzi N.N. MbuyaNathaline Onek AparoHans De Steur

A stakeholder analysis and sustainability assessment from a life cycle perspective of plant-based protein value chains in Europe

Margo DegieterHans De SteurXavier Gellynck

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De MesmaekerDuc TranVincent VerbeeckeFlorien AmeyePauline DubaereSimon StrobbeDominique Van Der StraetenHans De Steur

A1 Journal Article in JOURNAL OF HUMAN NUTRITION AND DIETETICS

Climate-smart agriculture technologies in Uganda : adoption and the role of business models

Diana KirungiHans De SteurXavier GellynckJoshua WesanaHaroon Sseguya

Congruency of an eating environment influences product liking : a virtual reality study

Joachim SchoutetenArthur Van SeverenDanielle DullHans De SteurLukas Danner

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy : a scoping review

Pamela MadududuDamien JourdainDuc TranMargo DegieterSelma KaruaiheHerbert NtuliHans De Steur

A1 Journal Article in SUSTAINABLE PRODUCTION AND CONSUMPTION

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

A1 Journal Article in BRITISH FOOD JOURNAL

Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model

Zahra Fozouni ArdekaniSeyed Mohammad Javad SobhaniMarcelo Werneck BarbosaEhsan Amiri-ArdekaniSamaneh DehghaniNajmeh SasaniHans De Steur

A1 Journal Article in ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines

Joel JuvinalJoachim SchoutetenDimas Rahadian Aji MuhammadGeraldine G. TayagAlma A. de LeonHans De SteurKoen DewettinckXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam ImbumiJoachim SchoutetenSheila OkothChrysantus Mbi TangaKatleen RaesXavier GellynckJudith KimiyweHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review

Lidya Samuel AbaynehMarcia Dutra de BarcellosMulugeta D. WatabajiHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier BayudanHans De SteurJoachim Schouteten

A1 Journal Article in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

Genome editing in food and agriculture : from regulations to consumer perspectives

Alice Onek AtimangoJoshua WesanaStephen W. KaluleWim VerbekeHans De Steur

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Dilshad Zahan EthenMaimuna BegumBerre DeltommeMd. Rasheduzzaman [missing]Josefina F. BallesterosRiza Abilgos-RamosMohammad Jahangir AlamAlice Onek AtimangoHans De Steur

A1 Journal Article in GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN

Green Supply Chain Management (GSCM): Practices and Drivers in Ethiopian Leather Industry

Tigist BerkesaXavier GellynckHans De SteurMarcia Dutra de Barcellos

How do consumers value food traceability? A meta-analysis

Duc TranJoachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in FOOD CONTROL

Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Esther Van ParysDjamel RahmaniXavier GellynckHans De SteurJoachim Schouteten

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias PavGeert HaesaertHans De Steur

A1 Journal Article in JOURNAL OF PSYCHOACTIVE DRUGS

Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review

Desiana Nuriza PutriHans De SteurJoel JuvinalXavier GellynckJoachim Schouteten

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Social media and food consumer behavior : a systematic review

Listia RiniJoachim SchoutetenIlona FaberMichael Bom FrøstFederico J A Perez-CuetoHans De Steur

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies

Brian SenyangeHans De SteurJoshua WesanaXavier GellynckGuido Van Huylenbroeck

A1 Journal Article in JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Strategic marketing research for responsible innovations in shorter food supply chains

Esther Van ParysJoachim SchoutetenHans De SteurXavier Gellynck

Success factors and social influences shaping consumer adoption of plant-based foods

Listia RiniHans De SteurJoachim Schouteten

The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa P. TunduiXavier Gellynck

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Ilona FaberListia RiniJoachim SchoutetenMichael Bom FrostHans De SteurFederico J. A. Perez-Cueto

A1 Journal Article in FOOD QUALITY AND PREFERENCE

The potential of mobile phone technology for agriculture : perspectives from Uganda smallholder farmers

Nathaline Onek AparoHans De SteurWalter Odongo

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia RiniSimoun Rainier BayudanIlona FaberJoachim SchoutetenFederico J. A. Perez-CuetoKai-Brit BechtoldXavier GellynckMichael Bom FrostHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Transparency and value creation in agri-food chains : a multi-stakeholder perspective

Heidi VandenhauteXavier GellynckHans De Steur

Trust development in blockchain implementation : an empirical framework

Duc TranHans De SteurJoachim SchoutetenXavier Gellynck

Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use

Nathaline Onek AparoAlice Onek AtimangoWalter OdongoHans De Steur

A1 Journal Article in COGENT FOOD & AGRICULTURE

Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

Dilshad Zahan EthenMohammad Jahangir AlamHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

2023

A mixed-methods approach to examine farmers’ willingness to adopt protein crops

Margo DegieterXavier GellynckShashank GoyalMatis MattelinJana de WulfDenise OttHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

A systematic review of farmers’ adoption and willingness to adopt field robots and unmanned aerial vehicles

Margo DegieterHans De SteurDuc TranXavier GellynckJoachim Schouteten

Alternative protein innovations and challenges for industry and consumer : an initial overview

Kathleen L. HefferonHans De SteurFederico J. A. Perez-CuetoRonald Herring

A1 Journal Article in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust

Ilona FaberListia RiniJoachim SchoutetenHans De SteurMichael B. FrøstFederico J.A. Perez-Cueto

Can autonomous vehicles with laser treatment be the future of weed control in Europe? A PESTLE review and SWOT analysis

Duc TranJoachim SchoutetenMargo DegieterJanusz KrupanekWanda JaroszAlvaro AretaLuis EmmiHans De SteurXavier Gellynck

Cost-effectiveness of zinc interventions in China : a cohort-based Markov model

Fuli TanJingjing WangYixuan GuoTaian DengHans De SteurShenggen Fan

A1 Journal Article in AGRIBUSINESS

Determinants of farmers’ adoption of robotics and drones : a systematic review

Margo DegieterHans De SteurDuc TranXavier GellynckJoachim Schouteten

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. BallesterosJoachim SchoutetenAngelyn OtillaRamona Isabel RamirezXavier GellynckJulieta CasaulHans De Steur

A1 Journal Article in JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana KirungiBrian SenyangeJoshua WesanaHaroon SseguyaXavier GellynckHans De Steur

A1 Journal Article in COGENT FOOD & AGRICULTURE

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia RiniSimoun Rainier BayudanIlona FaberMichael Bom FrøstFederico J. A. Perez-CuetoJoachim SchoutetenHans De Steur

European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment

Duc TranJoachim SchoutetenMargo DegieterJanusz KrupanekWanda JaroszAlvaro AretaLuis EmmiHans De SteurXavier Gellynck

A1 Journal Article in PRECISION AGRICULTURE

Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology

Esther Van ParysDuc TranImca SampersThierry BenezechPieter-Jan LoveniersFrank DevlieghereHans De SteurXavier GellynckJoachim Schouteten

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin KamrathJoshua WesanaHans De SteurXavier GellynckStefanie Broering

A2 Journal Article in INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT

Exploring farmers’ perspectives on laser based weeding

Margo DegieterDuc TranHans De SteurXavier GellynckJoachim Schouteten

Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review

Margo DegieterHans De SteurDuc TranXavier GellynckJoachim Schouteten

A1 Journal Article in AGRONOMY JOURNAL

Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda

Nathaline Onek AparoSolomon OlumAlice Onek AtimangoWalter OdongoBonny AlokaDuncan OngengXavier GellynckHans De Steur

A1 Journal Article in HORTICULTURAE

Farmers’ attitudes towards laser based weeding

Margo DegieterDuc TranJoachim SchoutetenXavier GellynckHans De Steur

Farmers’ preferences for laser weeding treatment

Duc TranMargo DegieterJoachim SchoutetenXavier GellynckHans De Steur

Firm-level determinants of access to external finance and impact of external finance on firm performance

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa Petro TunduiXavier Gellynck

First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat

Chad M. BaumHans De SteurCarl-Johan Lagerkvist

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Global UN 2030 agenda : how can science, technology and innovation accelerate the achievement of sustainable development goals for all?

Ademola A. AdenleHans De SteurCaroline MwongeraFay Rola-RubzenMarcia Dutra de BarcellosDavid F. VivancoGovinda R. TimilsinaCristina PossasRobyn AldersMarian Chertow et al.

A2 Journal Article in PLOS SUSTAINABILITY AND TRANSFORMATION

How do consumers value traceable traditional food? A case of feta cheese

Duc TranHans De SteurXavier GellynckAndreas PapadakisJoachim Schouteten

How do farmers prefer laser-weeding? A pan-European survey

Duc TranMargo DegieterJoachim SchoutetenXavier GellynckHans De Steur

Identifying the key success factors of plant-based food brands in Europe

Listia RiniJoachim SchoutetenIlona FaberKai-Brit BechtoldFederico J. A. Perez-CuetoXavier GellynckHans De Steur

A1 Journal Article in SUSTAINABILITY

Impact of firm-level factors and government business support on the performance of agri-food firms

Pulkeria PascoeMarcia Dutra de BarcellosHans De SteurJoachim SchoutetenHawa Petro TunduiXavier Gellynck

Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe

Monika VarbanovaMarcia Dutra de BarcellosMilena KirovaHans De SteurXavier Gellynck

A2 Journal Article in SERBIAN JOURNAL OF MANAGEMENT

Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging

Esther Van ParysZoë DedeurwaerdereHans De SteurXavier GellynckJoachim Schouteten

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise OttShashank GoyalRosmarie ReussHerwig O. GutzeitJens LiebscherJens DautzMargo DegieterHans De SteurEmanuele Zannini

A2 Journal Article in ENVIRONMENT SYSTEMS AND DECISIONS

Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

Marie Claire CustodioMatty DemontHans De Steur

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel JuvinalHans De SteurJoachim SchoutetenDimas Rahadian Aji MuhammadAlma A. De LeonKoen DewettinckXavier Gellynck

A1 Journal Article in FOODS

Protocol for evidence synthesis of market intelligence : application to rice in the global South

Marie Claire CustodioHans De Steurmatty dermont

Public acceptance and stakeholder views of gene edited foods : a global overview

Simon StrobbeJoshua WesanaDominique Van Der StraetenHans De Steur

Editorial material

Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States

Chad M. BaumCarolin KamrathStefanie BröringHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply

O. U. OtehJ. A. MbanasorN. M. AgwuK. HefferonC. N. OnwusiribeHans De Steur

A1 Journal Article in COGENT FOOD & AGRICULTURE

2022

Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis

Kaoutar JamaiAli AbidarHans De SteurXavier Gellynck

A1 Journal Article in SUSTAINABILITY

COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic

Heidi VandenhauteXavier GellynckHans De Steur

A1 Journal Article in FOODS

Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms

Pulkeria PascoeHawa Petro TunduiMarcia Dutra de BarcellosHans De SteurXavier Gellynck

Exploring farmers’ willingness to adopt protein crops in Belgium

Margo DegieterXavier GellynckDenise OttShashank GoyalHans De Steur

Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda

Elizabeth AhikirizaJoshua WesanaGuido Van HuylenbroeckRonald KabbiriHans De SteurLudwig LauwersXavier Gellynck

A1 Journal Article in COMPUTERS AND ELECTRONICS IN AGRICULTURE

Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review

Panam ParikhNathaline Onek AparoStella NordhagenHans De Steur

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

From Golden Rice to Golden Diets : how to turn its recent approval into practice

Hans De SteurAlexander J. SteinMatty Demont

A1 Journal Article in GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Federico J. A. Perez-CuetoListia RiniIlona FaberMorten A. RasmussenKai-Brit BechtoldJoachim SchoutetenHans De Steur

A1 Journal Article in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

How to make a smartphone-based app for agricultural advice attractive : insights from a choice experiment in Mexico

Janet Molina MaturanoNele VerhulstJuan Tur CardonaDavid T. GuerenaAndrea Gardeazabal-MonsalveBram GovaertsHans De SteurStijn Speelman

A1 Journal Article in AGRONOMY-BASEL

Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire

Listia RiniSofie LagastJoachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Innovation, strategic alliance and performance of SMEs : labeled agri-food products in Morocco

Kaoutar JamaiXavier GellynckAli AbidarHans De Steur

Life cycle cost analysis of agri-food products : a systematic review

Margo DegieterXavier GellynckShashank GoyalDenise OttHans De Steur

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Kaoutar JamaiXavier GellynckAli AbidarHans De Steur

A1 Journal Article in INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW

Stakeholder evaluation of collaborative business models : a case study on high-level food processing technology

Esther Van ParysPieter-Jan LoveniersDuc TranThierry BenezechImca SampersHans De SteurXavier GellynckJoachim Schouteten

The future of CRISPR gene editing according to plant scientists

Job de LangeLawton Lanier NalleyWei YangAaron ShewHans De Steur

A1 Journal Article in ISCIENCE

Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Chad M. BaumWim VerbekeHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Unraveling heterogeneity in farmer's adoption of mobile phone technologies : a systematic review

Nathaline Onek AparoWalter OdongoHans De Steur

A1 Journal Article in TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE

What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe

Listia RiniJoachim SchoutetenIlona FaberKai-Brit BechtoldFederico J. A. Perez-CuetoXavier GellynckHans De Steur

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc TranIeben BroeckhovenChristine Yung HungNguyen H.D. MyHans De SteurWim Verbeke

A1 Journal Article in FOODS

2021

Analyzing constraint-based innovations : learnings from cases in rural Mexico

Janet Molina MaturanoStijn SpeelmanHans De SteurMaria Salud Rubio Lozano

Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z

Linda FerrariChad M. BaumAlessandro BanterleHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Consumer and vendor perspectives and practices related to food safety in Ethiopia : a review

Panam ParikhNathaline Onek AparoHans De Steur

Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia

S. Espinosa DiazStijn SpeelmanR. MoruzzoHans De Steur

A1 Journal Article in JOURNAL OF INSECTS AS FOOD AND FEED

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon OlumXavier GellynckJoshua WesanaWalter OdongoNathaline Onek AparoBonny AlokaDuncan OngengHans De Steur

A1 Journal Article in SUSTAINABILITY

Editorial : Sustainable Development Goals (SDGs) : impact on nutrition

Kathleen L. HefferonShauna DownsGemma Oms OliuHans De Steur

Editorial material

Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Lan Nguyen ThiHans De Steur

A1 Journal Article in SUSTAINABILITY

The EmoSensory® wheel

Joachim SchoutetenHans De SteurXavier Gellynck

Bookchapter in Emotion measurement

The impact of innovation type on financial and non-financial performance of SMES : a scoping review

Kaoutar JamaiHans De SteurAli AbidarXavier Gellynck

A2 Journal Article in JOURNAL OF INNOVATION MANAGEMENT (PORTO)

The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim VerbekeChristine Yung HungChad M. BaumHans De Steur

A1 Journal Article in LIVESTOCK SCIENCE

2020

Agronomic iodine biofortification in Uganda : stakeholder perceptions, economic value and intention to adopt

Solomon OlumXavier GellynckHans De SteurDuncan Ongeng

Constraint-based innovations in agriculture and sustainable development : a scoping review

Janet Molina MaturanoStijn SpeelmanHans De Steur

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Hans De SteurHélène TemmermanXavier GellynckMaurizio Canavari

A1 Journal Article in BUSINESS STRATEGY AND THE ENVIRONMENT

Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective

Iris VermeirBert WeijtersJan De HouwerMaggie GeuensHendrik SlabbinckAdriaan SpruytAnneleen Van KerckhoveWendy Van LippeveldeHans De SteurWim Verbeke

A1 Journal Article in FRONTIERS IN PSYCHOLOGY

Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon OlumXavier GellynckJoel JuvinalDuncan OngengHans De Steur

A1 Journal Article in OUTLOOK ON AGRICULTURE

Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Sofie LagastHans De SteurStefanie GadeyneStephanie HödlWilleke StaljanssensKristl VonckPaul BoonXavier GellynckVeerle De Herdt

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Importance of sustainable operations in food loss : evidence from the Belgian food processing industry

Manoj DoraJoshua WesanaXavier GellynckNitin SethBidit DeyHans De Steur

A1 Journal Article in ANNALS OF OPERATIONS RESEARCH

Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Joshua WesanaXavier GellynckManoj K. DoraLucia MuyamaEmma MutenyoElizabeth AhikirizaEdmond KagambeHans De Steur

A1 Journal Article in FRONTIERS IN NUTRITION

Multiplying the efficiency and impact of biofortification through metabolic engineering

Dominique Van Der StraetenNavreet K. BhullarHans De SteurWilhelm GruissemDonald MacKenzieWolfgang PfeifferMatin QaimInez Slamet-LoedinSimon StrobbeJoe Tohme et al.

A1 Journal Article in NATURE COMMUNICATIONS

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium

Evelien LambrechtLeonie JacobsEvelyne DelezieHans De SteurXavier GellynckFrank Tuyttens

A1 Journal Article in WORLDS POULTRY SCIENCE JOURNAL

The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Denize Rodrigues De OliveiraHans De SteurSofie LagastXavier GellynckJoachim Schouteten

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Two decades of GMOs : how modern agricultural biotechnology can help meet sustainable development goals

Ademola A. AdenleHans De SteurKathleen HefferonJustus Wesseler

Bookchapter in Science, technology, and innovation for sustainable development goals : insights from agriculture, health, environment, and energy

2019

Clinical determination of folates : recent analytical strategies and challenges

Jana VerstraeteFilip KiekensSimon StrobbeHans De SteurXavier GellynckDominique Van Der StraetenChristophe Stove

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector

Joanita KataikeAdrienn MolnarHans De SteurXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Farmers’ willingness to adopt late blight-resistant genetically modified potatoes

Hans De SteurEllen Van LooJasmien MaesGodelieve GheysenWim Verbeke

A1 Journal Article in AGRONOMY-BASEL

Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector

Joshua WesanaXavier GellynckHans De Steur

Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions

Joe OjokPeter OmaraEmmanuel OpolotWalter OdongoSolomon OlumGijs Du LaingXavier GellynckHans De SteurDuncan Ongeng

A1 Journal Article in AGRONOMY-BASEL

Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda

Joshua WesanaXavier GellynckManoj Kumar DoraDarian PearceHans De Steur

A1 Journal Article in RESOURCES CONSERVATION AND RECYCLING

Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector

Joshua WesanaXavier GellynckManoj K. DoraDarian PearceHans De Steur

Bookchapter in Saving food : production, supply chain, food waste and food consumption

On consumers' use, brand preference and equity of sports nutrition products

Joshua WesanaJoachim SchoutetenEvi Van AckerXavier GellynckHans De Steur

A1 Journal Article in BRITISH FOOD JOURNAL

Perceptions, drivers and practices of sustainable wine production in Italy

Hans De SteurHélène TemmermanXavier GellynckMaurizio Canavari

The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances

Heidi VandenhauteEvelien LambrechtHans De SteurXavier Gellynck

What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies

Carolin KamrathJoshua WesanaStefanie BröringHans De Steur

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments

Solomon OlumXavier GellynckDuncan OngengHans De Steur

Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda

Joanita KataikeJowel KulabaAndrew Ronnie MugenyiHans De SteurXavier Gellynck

A1 Journal Article in AGREKON

2018

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Sofie LagastHans De SteurJoachim SchoutetenXavier Gellynck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Constraints for future cocoa production in Ghana

John Edem KongorHans De SteurDavy Van de WalleXavier GellynckEmmanuel Ohene AfoakwaPascal BoeckxKoen Dewettinck

A1 Journal Article in AGROFORESTRY SYSTEMS

Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim SchoutetenXavier GellynckHans De Steur

A1 Journal Article in INTERNATIONAL JOURNAL OF CONSUMER STUDIES

Emoji as a tool for measuring children's emotions when tasting food

Joachim SchoutetenJan VerwaerenSofie LagastXavier GellynckHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Exploring the relationship between innovation and firm performance : case of a systematic review

Kaoutar JamaiAli AbidarHans De SteurXavier Gellynck

Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon OlumXavier GellynckDuncan OngengHans De Steur

Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2017 : a systematic analysis for the Global Burden of Disease Study 2017

Hmwe Hmwe KyuDegu AbateKalkidan Hassen AbateSolomon M. AbayCristiana AbbafatiNooshin AbbasiHedayat AbbastabarFoad Abd-AllahJemal AbdelaAhmed Abdelalim et al.

A1 Journal Article in LANCET

Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain

Joshua WesanaHans De SteurManoj Kumar DoraXavier Gellynck

Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories : a systematic analysis for the Global Burden of Disease Study 2017

Rafael LozanoNancy FullmanDegu AbateSolomon M AbayCristiana AbbafatiNooshin AbbasiHedayat AbbastabarFoad Abd-AllahJemal AbdelaAhmed Abdelalim et al.

A1 Journal Article in LANCET

Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda

Solomon OlumXavier GellynckCollins OkelloDominic WebaleWalter OdongoDuncan OngengHans De Steur

A1 Journal Article in NUTRIENTS

Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Joshua WesanaHans De SteurManoj K.- DoraEmma MutenyoLucia MuyamaXavier Gellynck

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

2017

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel

Joachim SchoutetenXavier GellynckIlse De BourdeaudhuijBenedikt SasWender LP BredieFederico JA Perez-CuetoHans De Steur

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Consumers' emotions elicited by food : a systematic review of explicit and implicit methods

Sofie LagastXavier GellynckJoachim SchoutetenVeerle De HerdtHans De Steur

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Editorial overview: Biofortification of crops : achievements, future challenges, socio-economic, health and ethical aspects

Dominique Van Der StraetenTeresa B FitzpatrickHans De Steur

Editorial material

Emotional and sensory evaluation of cheese : the effect of health labels

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastXavier GellynckIlse De Bourdeaudhuij

Bookchapter in Dairy in human health and disease across the lifespan

Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits

Joachim SchoutetenHans De SteurSofie LagastSara De PelsmaekerXavier Gellynck

A1 Journal Article in JOURNAL OF SENSORY STUDIES

Folate biofortification in food crops

Simon StrobbeDominique Van Der Straeten

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2016 : a systematic analysis for the Global Burden of Disease Study 2016

Simon I HayAmanuel Alemu AbajobirKalkidan Hassen AbateCristiana AbbafatiKaja M AbbasFoad Abd-AllahAbdishakur M AbdulleTeshome Abuka AbeboSemaw Ferede AberaVictor Aboyans et al.

A1 Journal Article in LANCET

GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations

Hans De SteurSaurabh MehtaXavier GellynckJulia L Finkelstein

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks

Sofie LagastHans De SteurJoachim SchoutetenStefanie GadeyneStephanie HödlWilleke StaljanssensPaul BoonXavier GellynckVeerle De Herdt

Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries : an analysis from the Global Burden of Disease Study 2016

Nancy FullmanRyan M BarberAmanuel Alemu AbajobirKalkidan Hassen AbateCristiana AbbafatiKaja M AbbasFoad Abd-AllahAbdishakur M AbdulleSemaw Ferede AberaVictor Aboyans et al.

A1 Journal Article in LANCET

Metabolic engineering of micronutrients in crop plants

Dieter BlancquaertHans De SteurXavier GellynckDominique Van Der Straeten

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods

Hans De SteurJoshua WesanaDieter BlancquaertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

On consumers’ use and brand equity of sports nutrition products

Hans De SteurJoshua WesanaJoachim SchoutetenEvi Van AckerXavier Gellynck

Should GM rice with nutrition benefits be deployed? : findings from biotech and socio-economic research

Hans De SteurDieter BlancquaertChristophe StoveWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Genetically modified organisms in developing countries : risk analysis and governance

Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy

Maria Nieves Garcia-CasalJuan Pablo Peña-RosasBoitshepo Giyosethe consultation working groupsHans De SteurDominique Van Der Straeten

A1 Journal Article in Annals of the New York Academy of Sciences

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products

Joachim SchoutetenHans De SteurBenedikt SasIlse De BourdeaudhuijXavier Gellynck

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

The social and economic impact of biofortification through genetic modification

Hans De SteurMatty DemontXavier GellynckAlexander J Stein

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis

Hans De SteurJoshua WesanaDieter BlancquaertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

Understanding consumers' food experience through measurement of explicit and implicit responses

Sofie LagastXavier GellynckVeerle De HerdtHans De Steur

2016

A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference

Sofie LagastSara De PelsmaekerHans De SteurHeidi VandenhauteJoel JuvinalJoachim SchoutetenXavier Gellynck

A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in ECOLOGY OF FOOD AND NUTRITION

Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda

Hans De SteurWalter OdongoXavier Gellynck

A1 Journal Article in APPETITE

Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review

Hans De SteurJoshua WesanaManoj Kumar DoraDarian PearceXavier Gellynck

A1 Journal Article in WASTE MANAGEMENT

Applying value stream mapping to reduce food losses in supply chains : a systematic review

Hans De SteurJoshua WesanaManoj Kumar DoraXavier Gellynck

Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels

Hans De SteurDieter BlancquaertSimon StrobbeShuyi FengJeroen BuysseChristophe StoveWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Genetically modified organisms in food : production, safety, regulation and public health

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region

Haochen WangHans De SteurGong ChenXiaotian ZhangLijun PeiXavier GellynckXiaoying Zheng

A1 Journal Article in NUTRIENTS

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastJoel JuvinalIlse De BourdeaudhuijWim VerbekeXavier Gellynck

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food

Joseph Birundu MogendiHans De SteurAnselimo MakokhaXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children

Joseph Birundu MogendiHans De SteurXavier GellynckAnselimo Makokha

A1 Journal Article in NUTRITION RESEARCH AND PRACTICE

Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model

Joseph Birundu MogendiXavier GellynckHans De SteurAnselimo O Makokha

Systematic development of an evidence-based website on preconception care

Ilse DelbaerePascale MokangiKristien RoelensAn De SutterXavier GellynckDimitri BeeckmanLiselot van de WallePieter VandenbulckeHans De Steur

A1 Journal Article in UPSALA JOURNAL OF MEDICAL SCIENCES

The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions

Joachim SchoutetenHans De SteurSofie LagastSara De PelsmaekerXavier GellynckIlse De Bourdeaudhuij

Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries

Joachim SchoutetenHans De SteurSofie LagastXavier GellynckIlse De BourdeaudhuijWender lP BredieFederico JA Perez-Cueto

2015

An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastIlse De BourdeaudhuijXavier Gellynck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Effect of health labelling on expected and actual taste perception of cheese

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastIlse De BourdeaudhuijXavier Gellynck

Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation

Joseph Birundu MogendiHans De SteurXavier GellynckHibbah Araba SaeedAnselimo Makokha

A1 Journal Article in NUTRITION RESEARCH AND PRACTICE

Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners

Sofie LagastHans De SteurJoachim SchoutetenSara De PelsmaekerXavier Gellynck

External sources for innovation in food SMEs

Virginie LefebvreHans De SteurXavier Gellynck

A1 Journal Article in BRITISH FOOD JOURNAL

Identifying and analysing barriers to the acceptance and use of GM rice

Eric WailesAlvaro Durand-MoratEddie ChavezMohammad AlamFrancis MwaijandeHans De SteurShoichi ItoZhihao ZhengAlice Jin (Jiang)Ranjit Mane et al.

Bookchapter in Analyses : Africa's future... can biosciences contribute?

Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastIlse De BourdeaudhuijXavier Gellynck

A1 Journal Article in NUTRIENTS

Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering

Dieter BlancquaertJeroen Van DaeleSimon StrobbeFilip KiekensSerguei StorojenkoHans De SteurXavier GellynckWilly LambertChristophe StoveDominique Van Der Straeten

A1 Journal Article in NATURE BIOTECHNOLOGY

Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children

Joachim SchoutetenHans De SteurSofie LagastSara De PelsmaekerXavier Gellynck

Marketing strategies versus consumer perceptions in a growing market : a mixed method study in the world of foods for sportspeople

Hans De SteurEvi Van AckerXavier Gellynck

Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children

Hans De SteurJoseph Birundu MogendiAnselimo MakokhaXavier Gellynck

Motives for consumer choice of traditional food and European food in mainland China

Ou WangHans De SteurXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory

Hans De SteurJoseph Birundu MogendiJoshua WesanaAnselimo MakokhaXavier Gellynck

A1 Journal Article in APPETITE

Status and market potential of transgenic biofortified crops

Hans De SteurDieter BlancquaertSimon StrobbeWilly LambertXavier GellynckDominique Van Der Straeten

A1 Journal Article in NATURE BIOTECHNOLOGY

The potential market for GM rice with health benefits in a Chinese high-risk region

Hans De SteurGe LiqunDominique Van Der StraetenWilly LambertXavier Gellynck

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

2014

Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda

Hans De SteurJoseph Birundu MogendiJoshua WesanaXavier Gellynck

Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShuyi FengShi XiaopingWim VerbekeXavier Gellynck

A1 Journal Article in CHINA AGRICULTURAL ECONOMIC REVIEW

Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits

Hans De SteurDieter BlancquaertWilly LambertDominique Van Der StraetenXavier Gellynck

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification

Hans De SteurShuyi FengShi XiaopingXavier Gellynck

A1 Journal Article in PUBLIC HEALTH NUTRITION

Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency

Hans De SteurManoj Kumar DoraDieter BlancquaertGe LiqunWilly LambertDominique Van Der StraetenXavier Gellynck

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification

Hans De SteurJoseph Birundu MogendiDieter BlancquaertWilly LambertDominique Van Der StraetenXavier Gellynck

Bookchapter in Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion

Present and future of folate biofortification of crop plants

Dieter BlancquaertHans De SteurXavier GellynckDominique Van Der Straeten

A1 Journal Article in JOURNAL OF EXPERIMENTAL BOTANY

2013

A guide to food waste management: lesson from Belgian food processing industry

Manoj Kumar DoraDirk Van GoubergenHans De SteurXavier Gellynck

Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China

Hans De SteurShuyi FengShi XiaopingXavier Gellynck

Biofortified rice to fight folate deficiency

Dieter BlancquaertOscar NavarreteSerguei StorojenkoHans De SteurJeroen Van DaeleWei DongCailin LeiChunyi ZhangChristophe StoveXavier Gellynck et al.

Bookchapter in Handbook of food fortification and health : from concepts to public health applications, volume 1

How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China

Hans De SteurDieter BlancquaertXavier GellynckSerguei StorojenkoGe LiqunWilly LambertDominique Van Der StraetenJacques Viaene

A2 Journal Article in INTERNATIONAL JOURNAL OF BIOTECHNOLOGY

Magnitude of 'food loss' in Belgian food processing industry : results from multiple case studies

Manoj Kumar DoraDirk Van GoubergenHans De SteurXavier Gellynck

Market potential of folate biofortified rice in China

Hans De SteurXavier GellynckDieter BlancquaertSerguei StorojenkoGe LiqunWilly LambertDominique Van Der StraetenJacques Viaene

Bookchapter in Handbook of food fortification and health : from concepts to public health applications, volume 1

Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China

Hans De SteurJeroen BuysseShuyi FengXavier Gellynck

A1 Journal Article in ASIAN ECONOMIC JOURNAL

The burden of folate deficiency and a micro/macro level evaluation of folate biofortified rice : results from a series of ex-ante socio-economic studies in China

2012

Cognitive biases and design effects in food auctions : an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShi XiaopingShuyi FengXavier Gellynck

Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification

Hans De SteurXavier GellynckShuyi FengShi Xiaoping

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De SteurXavier GellynckShuyi FengPieter RutsaertWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Ex-ante evaluation of biotechnology innovations : the case of folate biofortified rice in China

Hans De SteurDieter BlancquaertXavier GellynckWilly LambertDominique Van Der Straeten

A1 Journal Article in CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Ex-ante evaluation of biotechnology innovations : the case of folate GM biofortified rice in China

Hans De SteurXavier GellynckWilly LambertDominique Van Der Straeten

Potential impact and cost-effectiveness of multi-biofortified rice in China

Hans De SteurXavier GellynckDieter BlancquaertWilly LambertDominique Van Der StraetenMatin Qaim

A1 Journal Article in NEW BIOTECHNOLOGY

2011

Market potential of folate biofortified rice in China

Hans De SteurXavier Gellynck

2010

Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach

Hans De SteurJacques ViaeneXavier Gellynck

Folates and folic acid: from fundamental research toward sustainable health

Dieter BlancquaertSerguei StorojenkoKaren LoizeauHans De SteurVeerle De BrouwerJacques ViaeneStéphane RavanelFabrice RébeilléWilly LambertDominique Van Der Straeten

A1 Journal Article in CRITICAL REVIEWS IN PLANT SCIENCES

Health impact assessment of folate biofortified rice in China

Hans De SteurXavier GellynckSerguei StorojenkoLiqun GeWilly LambertDominique Van Der StraetenJacques Viaene

Health impact in China of folate-biofortified rice

Hans De SteurXavier GellynckSerguei StorojenkoLiQun GeWilly LambertDominique Van Der StraetenJacques Viaene

A1 Journal Article in NATURE BIOTECHNOLOGY

Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China

Hans De SteurXavier GellynckSerguei StorojenkoGe LiqunWilly LambertDominique Van Der StraetenJacques Viaene

A1 Journal Article in APPETITE

2009

Acceptance of Genetically Modified rice in Shanxi Province, China

Hans De SteurXavier GellynckJacques Viaene

Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study

Ilse Van OvermeireLuc PussemierNadia WaegeneersV HanotIsabelle WindalL BoxusAdrian CovaciGauthier EppeML ScippoIsabelle Sioen et al.

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

Nadia WaegeneersHans De SteurLudwig De TemmermanSarah Van SteenwinkelXavier GellynckJacques Viaene

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Willingness to accept and purchase genetically modified rice in Shanxi Province, China

Hans De SteurJacques ViaeneXavier Gellynck

2008

Contaminatie van eieren afkomstig van kippen gehouden bij particulieren

L GoeyensI Van OvermeireV HanotI WindalL PussemierP VermeirN WaegeneersL De TemmermanEK TangniH Neels et al.

Exploring the role of networks in reconciling endogenous and exogenous drivers of business development in rural areas

Bert VermeireHans De SteurXavier GellynckJacques Viaene

Networks in rural economy: valorising endogeneous and exogeneous drivers of innovation

Bert VermeireXavier GellynckHans De SteurJacques Viaene

Success factors and bottlenecks of child food programs : taste classes as a stakeholder approach to tackle children’s food problems

Hans De SteurXavier Gellynck

The role of social capital assets in reconciling endogenous and exogenous drivers of rural renewal

Bert VermeireXavier GellynckHans De SteurJacques Viaene

2007

An overview of all destinations of the industry's products with focus on the evolutions in the catering sector/industrial clients

Xavier GellynckHans De Steur

2006

Comparative study of emerging sectors in rural development: exogenous sectors: food & non-food industry, private & public services, non-rural tourism

Xavier GellynckBert VermeireHans De SteurJacques Viaene

Comparative study of endogenous and exogenous sectors in rural development

Bert VermeireXavier GellynckHans De SteurJacques Viaene

2005

Eindevaluatie van de promotiecampagne 'Proef het Vlakke Land'.

Xavier GellynckHans De SteurPieter Verhelst

2004

Een strategisch plan voor de sierteeltsector

G GrillaertXavier GellynckHans De Steur

Ex-ante evaluatie van de promotiecampagne 'Proef het Vlakke Land'

Xavier GellynckHans De SteurT De Belder