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Researcher
Hans De Steur
Profile
Projects
Publications
Activities
Awards & Distinctions
240
Results
2025
A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production
Duc Tran
Filisia Melissari
Samuel Le Feon
Andreas Papadakis
Theodore Zahariadis
Dimitrios Chatzitheodorou
Xavier Gellynck
Hans De Steur
Joachim Schouteten
A1
Journal Article
in
COMPUTERS AND ELECTRONICS IN AGRICULTURE
2025
Communication on food integrity and seafood consumption : stakeholder and consumer reactions
Fien Minnens
Wim Verbeke
Hans De Steur
Dissertation
2025
Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines
Marie Claire Custodio
Jhoanne Ynion
Matty Demont
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
Diverse dietary lifestyles within households increase purchase intentions for plant-based food
Listia Rini
Simoun Rainier Bayudan
I. Faber
M.B. Frøst
F.J.A. Perez-Cueto
E. Guadarrama
Joachim Schouteten
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2025
Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia
Bekele Wegi Feyisa
George Mavrotas
Teshome Lejissa
Million Sileshi
Hans De Steur
A1
Journal Article
in
JOURNAL OF DEVELOPMENT EFFECTIVENESS
2025
Evaluating genetically modified crops in Bangladesh : consumers’ purchase intentions of golden rice and farmers’ adoption of Bt brinjal
Dilshad Zahan Ethen
Hans De Steur
Mohammad Alam
Dissertation
2025
Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium
Heidi Vandenhaute
Berre Deltomme
Esther Van Parys
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality
Heidi Vandenhaute
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
AGRIBUSINESS
2025
Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
Norah Benmeridja
Berre Deltomme
Myrsini Sakarika
Listia Rini
Hans De Steur
Xavier Gellynck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe
Simoun Rainier Bayudan
Berre Deltomme
Listia Rini
Ilona Faber
Michael Bom Frøst
Federico J.A Perez-Cueto
Elsa Guadarrama
Emanuele Zannini
Joachim Schouteten
Hans De Steur
A1
Journal Article
in
APPETITE
2025
Intention to participate in smartphone-based data collection : the case of smallholder farmers in Uganda
Nathaline Onek Aparo
Berre Deltomme
Walter Odongo
Hans De Steur
A1
Journal Article
in
INFORMATION TECHNOLOGY FOR DEVELOPMENT
2025
Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions
Esther Van Parys
Jeff Bray
Djamel Rahmani
Barbara Ronge
Adam Tarcsi
Vinko Lesic
Maxime Michaud
Xavier Gellynck
Joachim Schouteten
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
Margo Degieter
Marcia Dutra de Barcellos
Xavier Gellynck
Shashank Goyal
Denise Ott
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
Duc Tran
Hans De Steur
Xavier Gellynck
Andreas Papadakis
Joachim Schouteten
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2025
The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
Kaoutar Jamai
Ali Abidar
Hans De Steur
Xavier Gellynck
A2
Journal Article
in
JOURNAL OF AFRICAN BUSINESS
2025
The potential of blockchain-based food traceability systems : a socioeconomic perspective
Duc Tran
Joachim Schouteten
Xavier Gellynck
Hans De Steur
Dissertation
2025
Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
Brian Senyange
Joshua Wesana
Guido Van Huylenbroeck
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
CURRENT OPINION IN BIOTECHNOLOGY
2025
Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes
Lidya Samuel Abayneh
Marcia Dutra de Barcellos
Mulugeta D. Watabaji
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review
Maimuna Begum
Mohammad Jahangir Alam
Panam Parikh
Hans De Steur
A1
Journal Article
in
FOOD CONTROL
2025
What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology
Yixuan Guo
Marcia Dutra de Barcellos
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2025
2024
A review of the aggregation models used in the commercialisation of biofortified crops programme
Marcia Dutra de Barcellos
Panam Parikh
Anette M. Nyangaresi
Bho Mudyahoto
Ishank Goria
Valerie M. Friesen
Mduduzi N.N. Mbuya
Nathaline Onek Aparo
Hans De Steur
Workingpaper
2024
A stakeholder analysis and sustainability assessment from a life cycle perspective of plant-based protein value chains in Europe
Margo Degieter
Hans De Steur
Xavier Gellynck
Dissertation
2024
Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
Mathias De Mesmaeker
Duc Tran
Vincent Verbeecke
Florien Ameye
Pauline Dubaere
Simon Strobbe
Dominique Van Der Straeten
Hans De Steur
A1
Journal Article
in
JOURNAL OF HUMAN NUTRITION AND DIETETICS
2024
Climate-smart agriculture technologies in Uganda : adoption and the role of business models
Diana Kirungi
Hans De Steur
Xavier Gellynck
Joshua Wesana
Haroon Sseguya
Dissertation
2024
Congruency of an eating environment influences product liking : a virtual reality study
Joachim Schouteten
Arthur Van Severen
Danielle Dull
Hans De Steur
Lukas Danner
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2024
Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study
Duc Tran
Hans De Steur
Xavier Gellynck
Andreas Papadakis
Joachim Schouteten
C3
Conference
2024
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
Duc Tran
Hans De Steur
Xavier Gellynck
Andreas Papadakis
Joachim Schouteten
A1
Journal Article
in
BRITISH FOOD JOURNAL
2024
Determinants of household food waste behavior during the COVID-19 pandemic in Iran : an integrated model
Zahra Fozouni Ardekani
Seyed Mohammad Javad Sobhani
Marcelo Werneck Barbosa
Ehsan Amiri-Ardekani
Samaneh Dehghani
Najmeh Sasani
Hans De Steur
A1
Journal Article
in
ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY
2024
Discovering fine flavour in Asian single-origin cocoa : fast GC electronic-nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Joel Juvinal
Joachim Schouteten
Dimas Rahadian Aji Muhammad
Geraldine G. Tayag
Alma A. de Leon
Hans De Steur
Koen Dewettinck
Xavier Gellynck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2024
Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
Maryam Imbumi
Joachim Schouteten
Sheila Okoth
Chrysantus Mbi Tanga
Katleen Raes
Xavier Gellynck
Judith Kimiywe
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2024
Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
Lidya Samuel Abayneh
Marcia Dutra de Barcellos
Mulugeta D. Watabaji
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2024
From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops
Simoun Rainier Bayudan
Hans De Steur
Joachim Schouteten
A1
Journal Article
in
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2024
Genome editing in food and agriculture : from regulations to consumer perspectives
Alice Onek Atimango
Joshua Wesana
Stephen W. Kalule
Wim Verbeke
Hans De Steur
A1
Journal Article
in
CURRENT OPINION IN BIOTECHNOLOGY
2024
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines
Dilshad Zahan Ethen
Maimuna Begum
Berre Deltomme
Md. Rasheduzzaman [missing]
Josefina F. Ballesteros
Riza Abilgos-Ramos
Mohammad Jahangir Alam
Alice Onek Atimango
Hans De Steur
A1
Journal Article
in
GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN
2024
Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry
Tigist Berkesa
Xavier Gellynck
Hans De Steur
Marcia Dutra de Barcellos
A1
Journal Article
in
JOURNAL OF THE KNOWLEDGE ECONOMY
2024
How do consumers value food traceability? A meta-analysis
Duc Tran
Joachim Schouteten
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
FOOD CONTROL
2024
Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food
Esther Van Parys
Djamel Rahmani
Xavier Gellynck
Hans De Steur
Joachim Schouteten
C3
Conference
2024
Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium
Matthias Pav
Geert Haesaert
Hans De Steur
A1
Journal Article
in
JOURNAL OF PSYCHOACTIVE DRUGS
2024
Sensory attributes of fine flavor cocoa beans and chocolate : a systematic literature review
Desiana Nuriza Putri
Hans De Steur
Joel Juvinal
Xavier Gellynck
Joachim Schouteten
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2024
Social media and food consumer behavior : a systematic review
Listia Rini
Joachim Schouteten
Ilona Faber
Michael Bom Frøst
Federico J A Perez-Cueto
Hans De Steur
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2024
Stakeholders’ evaluation of tissue culture plants : evidence from social, economic, and agronomic studies
Brian Senyange
Hans De Steur
Joshua Wesana
Xavier Gellynck
Guido Van Huylenbroeck
A1
Journal Article
in
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
2024
Strategic marketing research for responsible innovations in shorter food supply chains
Esther Van Parys
Joachim Schouteten
Hans De Steur
Xavier Gellynck
Dissertation
2024
Success factors and social influences shaping consumer adoption of plant-based foods
Listia Rini
Hans De Steur
Joachim Schouteten
Dissertation
2024
The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors
Pulkeria Pascoe
Marcia Dutra de Barcellos
Hans De Steur
Joachim Schouteten
Hawa P. Tundui
Xavier Gellynck
A1
Journal Article
in
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
2024
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
Ilona Faber
Listia Rini
Joachim Schouteten
Michael Bom Frost
Hans De Steur
Federico J. A. Perez-Cueto
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2024
The potential of mobile phone technology for agriculture : perspectives from Uganda smallholder farmers
Nathaline Onek Aparo
Hans De Steur
Walter Odongo
Dissertation
2024
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
Listia Rini
Simoun Rainier Bayudan
Ilona Faber
Joachim Schouteten
Federico J. A. Perez-Cueto
Kai-Brit Bechtold
Xavier Gellynck
Michael Bom Frost
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2024
Transparency and value creation in agri-food chains : a multi-stakeholder perspective
Heidi Vandenhaute
Xavier Gellynck
Hans De Steur
Dissertation
2024
Trust development in blockchain implementation : an empirical framework
Duc Tran
Hans De Steur
Joachim Schouteten
Xavier Gellynck
C3
Conference
2024
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use
Nathaline Onek Aparo
Alice Onek Atimango
Walter Odongo
Hans De Steur
A1
Journal Article
in
COGENT FOOD & AGRICULTURE
2024
Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh
Dilshad Zahan Ethen
Mohammad Jahangir Alam
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2024
2023
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
Margo Degieter
Xavier Gellynck
Shashank Goyal
Matis Mattelin
Jana de Wulf
Denise Ott
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2023
A systematic review of farmers’ adoption and willingness to adopt field robots and unmanned aerial vehicles
Margo Degieter
Hans De Steur
Duc Tran
Xavier Gellynck
Joachim Schouteten
C3
Conference
2023
Alternative protein innovations and challenges for industry and consumer : an initial overview
Kathleen L. Hefferon
Hans De Steur
Federico J. A. Perez-Cueto
Ronald Herring
A1
Journal Article
in
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
2023
Behavioural intentions towards plant-based meat and cheese alternatives in Europe : the mediating role of barriers and trust
Ilona Faber
Listia Rini
Joachim Schouteten
Hans De Steur
Michael B. Frøst
Federico J.A. Perez-Cueto
C3
Conference
2023
Can autonomous vehicles with laser treatment be the future of weed control in Europe? A PESTLE review and SWOT analysis
Duc Tran
Joachim Schouteten
Margo Degieter
Janusz Krupanek
Wanda Jarosz
Alvaro Areta
Luis Emmi
Hans De Steur
Xavier Gellynck
C3
Conference
2023
Cost-effectiveness of zinc interventions in China : a cohort-based Markov model
Fuli Tan
Jingjing Wang
Yixuan Guo
Taian Deng
Hans De Steur
Shenggen Fan
A1
Journal Article
in
AGRIBUSINESS
2023
Determinants of farmers’ adoption of robotics and drones : a systematic review
Margo Degieter
Hans De Steur
Duc Tran
Xavier Gellynck
Joachim Schouteten
C3
Conference
2023
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
Josefina F. Ballesteros
Joachim Schouteten
Angelyn Otilla
Ramona Isabel Ramirez
Xavier Gellynck
Julieta Casaul
Hans De Steur
A1
Journal Article
in
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS
2023
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
Diana Kirungi
Brian Senyange
Joshua Wesana
Haroon Sseguya
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
COGENT FOOD & AGRICULTURE
2023
European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement
Listia Rini
Simoun Rainier Bayudan
Ilona Faber
Michael Bom Frøst
Federico J. A. Perez-Cueto
Joachim Schouteten
Hans De Steur
C3
Conference
2023
European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment
Duc Tran
Joachim Schouteten
Margo Degieter
Janusz Krupanek
Wanda Jarosz
Alvaro Areta
Luis Emmi
Hans De Steur
Xavier Gellynck
A1
Journal Article
in
PRECISION AGRICULTURE
2023
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
Esther Van Parys
Duc Tran
Imca Sampers
Thierry Benezech
Pieter-Jan Loveniers
Frank Devlieghere
Hans De Steur
Xavier Gellynck
Joachim Schouteten
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2023
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
Carolin Kamrath
Joshua Wesana
Hans De Steur
Xavier Gellynck
Stefanie Broering
A2
Journal Article
in
INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT
2023
Exploring farmers’ perspectives on laser based weeding
Margo Degieter
Duc Tran
Hans De Steur
Xavier Gellynck
Joachim Schouteten
C3
Conference
2023
Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review
Margo Degieter
Hans De Steur
Duc Tran
Xavier Gellynck
Joachim Schouteten
A1
Journal Article
in
AGRONOMY JOURNAL
2023
Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda
Nathaline Onek Aparo
Solomon Olum
Alice Onek Atimango
Walter Odongo
Bonny Aloka
Duncan Ongeng
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
HORTICULTURAE
2023
Farmers’ attitudes towards laser based weeding
Margo Degieter
Duc Tran
Joachim Schouteten
Xavier Gellynck
Hans De Steur
C3
Conference
2023
Farmers’ preferences for laser weeding treatment
Duc Tran
Margo Degieter
Joachim Schouteten
Xavier Gellynck
Hans De Steur
C3
Conference
2023
Firm-level determinants of access to external finance and impact of external finance on firm performance
Pulkeria Pascoe
Marcia Dutra de Barcellos
Hans De Steur
Joachim Schouteten
Hawa Petro Tundui
Xavier Gellynck
C1
Conference
2023
First impressions and food technology neophobia : examining the role of visual information for consumer evaluations of cultivated meat
Chad M. Baum
Hans De Steur
Carl-Johan Lagerkvist
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2023
Global UN 2030 agenda : how can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for all?
Ademola A. Adenle
Hans De Steur
Caroline Mwongera
Fay Rola-Rubzen
Marcia Dutra de Barcellos
David F. Vivanco
Govinda R. Timilsina
Cristina Possas
Robyn Alders
Marian Chertow
et al.
A2
Journal Article
in
PLOS SUSTAINABILITY AND TRANSFORMATION
2023
How do consumers value traceable traditional food? A case of feta cheese
Duc Tran
Hans De Steur
Xavier Gellynck
Andreas Papadakis
Joachim Schouteten
C3
Conference
2023
How do farmers prefer laser-weeding? A pan-European survey
Duc Tran
Margo Degieter
Joachim Schouteten
Xavier Gellynck
Hans De Steur
C3
Conference
2023
Identifying the key success factors of plant-based food brands in Europe
Listia Rini
Joachim Schouteten
Ilona Faber
Kai-Brit Bechtold
Federico J. A. Perez-Cueto
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
SUSTAINABILITY
2023
Impact of firm-level factors and government business support on the performance of agri-food firms
Pulkeria Pascoe
Marcia Dutra de Barcellos
Hans De Steur
Joachim Schouteten
Hawa Petro Tundui
Xavier Gellynck
C3
Conference
2023
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe
Monika Varbanova
Marcia Dutra de Barcellos
Milena Kirova
Hans De Steur
Xavier Gellynck
A2
Journal Article
in
SERBIAN JOURNAL OF MANAGEMENT
2023
Influence of short food supply chain characteristics on consumer perceptions for sustainable packaging
Esther Van Parys
Zoë Dedeurwaerdere
Hans De Steur
Xavier Gellynck
Joachim Schouteten
C3
Conference
2023
LCA as decision support tool in the food and feed sector : evidence from R&D case studies
Denise Ott
Shashank Goyal
Rosmarie Reuss
Herwig O. Gutzeit
Jens Liebscher
Jens Dautz
Margo Degieter
Hans De Steur
Emanuele Zannini
A2
Journal Article
in
ENVIRONMENT SYSTEMS AND DECISIONS
2023
Market intelligence for guiding crop improvement : a systematic review of stakeholder preference studies in the rice sector in the Global South and beyond
Marie Claire Custodio
Matty Demont
Hans De Steur
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2023
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
Joel Juvinal
Hans De Steur
Joachim Schouteten
Dimas Rahadian Aji Muhammad
Alma A. De Leon
Koen Dewettinck
Xavier Gellynck
A1
Journal Article
in
FOODS
2023
Protocol for evidence synthesis of market intelligence : application to rice in the global South
Marie Claire Custodio
Hans De Steur
matty dermont
Other
2023
Public acceptance and stakeholder views of gene edited foods : a global overview
Simon Strobbe
Joshua Wesana
Dominique Van Der Straeten
Hans De Steur
Editorial material
2023
Show me the benefits! Determinants of behavioral intentions towards CRISPR in the United States
Chad M. Baum
Carolin Kamrath
Stefanie Bröring
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2023
Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply
O. U. Oteh
J. A. Mbanasor
N. M. Agwu
K. Hefferon
C. N. Onwusiribe
Hans De Steur
A1
Journal Article
in
COGENT FOOD & AGRICULTURE
2023
2022
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
Kaoutar Jamai
Ali Abidar
Hans De Steur
Xavier Gellynck
A1
Journal Article
in
SUSTAINABILITY
2022
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
Heidi Vandenhaute
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
FOODS
2022
Examining the influence of firm internal level factors on performance variations among micro and small enterprises : evidence from Tanzanian agri-food processing firms
Pulkeria Pascoe
Hawa Petro Tundui
Marcia Dutra de Barcellos
Hans De Steur
Xavier Gellynck
C3
Conference
2022
Exploring farmers’ willingness to adopt protein crops in Belgium
Margo Degieter
Xavier Gellynck
Denise Ott
Shashank Goyal
Hans De Steur
C1
Conference
2022
Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review
Panam Parikh
Nathaline Onek Aparo
Stella Nordhagen
Hans De Steur
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2022
From Golden Rice to Golden Diets : how to turn its recent approval into practice
Hans De Steur
Alexander J. Stein
Matty Demont
A1
Journal Article
in
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2022
How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries
Federico J. A. Perez-Cueto
Listia Rini
Ilona Faber
Morten A. Rasmussen
Kai-Brit Bechtold
Joachim Schouteten
Hans De Steur
A1
Journal Article
in
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
2022
How to make a smartphone-based app for agricultural advice attractive : insights from a choice experiment in Mexico
Janet Molina Maturano
Nele Verhulst
Juan Tur Cardona
David T. Guerena
Andrea Gardeazabal-Monsalve
Bram Govaerts
Hans De Steur
Stijn Speelman
A1
Journal Article
in
AGRONOMY-BASEL
2022
Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
Listia Rini
Sofie Lagast
Joachim Schouteten
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2022
Innovation, strategic alliance and performance of SMEs : labeled agri-food products in Morocco
Kaoutar Jamai
Xavier Gellynck
Ali Abidar
Hans De Steur
Dissertation
2022
Life cycle cost analysis of agri-food products : a systematic review
Margo Degieter
Xavier Gellynck
Shashank Goyal
Denise Ott
Hans De Steur
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2022
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
Kaoutar Jamai
Xavier Gellynck
Ali Abidar
Hans De Steur
A1
Journal Article
in
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
2022
Stakeholder evaluation of collaborative business models : a case study on high-level food processing technology
Esther Van Parys
Pieter-Jan Loveniers
Duc Tran
Thierry Benezech
Imca Sampers
Hans De Steur
Xavier Gellynck
Joachim Schouteten
C3
Conference
2022
The future of CRISPR gene editing according to plant scientists
Job de Lange
Lawton Lanier Nalley
Wei Yang
Aaron Shew
Hans De Steur
A1
Journal Article
in
ISCIENCE
2022
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
Chad M. Baum
Wim Verbeke
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2022
Unraveling heterogeneity in farmer's adoption of mobile phone technologies : a systematic review
Nathaline Onek Aparo
Walter Odongo
Hans De Steur
A1
Journal Article
in
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
2022
What can we learn to be successful in the plant-based food market? Identifying the key success factors of the renowned plant-based food brands in Europe
Listia Rini
Joachim Schouteten
Ilona Faber
Kai-Brit Bechtold
Federico J. A. Perez-Cueto
Xavier Gellynck
Hans De Steur
C1
Conference
2022
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
Duc Tran
Ieben Broeckhoven
Christine Yung Hung
Nguyen H.D. My
Hans De Steur
Wim Verbeke
A1
Journal Article
in
FOODS
2022
2021
Analyzing constraint-based innovations : learnings from cases in rural Mexico
Janet Molina Maturano
Stijn Speelman
Hans De Steur
Maria Salud Rubio Lozano
Dissertation
2021
Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
Linda Ferrari
Chad M. Baum
Alessandro Banterle
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2021
Consumer and vendor perspectives and practices related to food safety in Ethiopia : a review
Panam Parikh
Nathaline Onek Aparo
Hans De Steur
Report
2021
Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia
S. Espinosa Diaz
Stijn Speelman
R. Moruzzo
Hans De Steur
A1
Journal Article
in
JOURNAL OF INSECTS AS FOOD AND FEED
2021
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
Solomon Olum
Xavier Gellynck
Joshua Wesana
Walter Odongo
Nathaline Onek Aparo
Bonny Aloka
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
SUSTAINABILITY
2021
Editorial : Sustainable Development Goals (SDGs) : impact on nutrition
Kathleen L. Hefferon
Shauna Downs
Gemma Oms Oliu
Hans De Steur
Editorial material
2021
Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam
Lan Nguyen Thi
Hans De Steur
A1
Journal Article
in
SUSTAINABILITY
2021
The EmoSensory® wheel
Joachim Schouteten
Hans De Steur
Xavier Gellynck
Bookchapter
in
Emotion measurement
2021
The impact of innovation type on financial and non-financial performance of SMES : a scoping review
Kaoutar Jamai
Hans De Steur
Ali Abidar
Xavier Gellynck
A2
Journal Article
in
JOURNAL OF INNOVATION MANAGEMENT (PORTO)
2021
The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
Wim Verbeke
Christine Yung Hung
Chad M. Baum
Hans De Steur
A1
Journal Article
in
LIVESTOCK SCIENCE
2021
2020
Agronomic iodine biofortification in Uganda : stakeholder perceptions, economic value and intention to adopt
Solomon Olum
Xavier Gellynck
Hans De Steur
Duncan Ongeng
Dissertation
2020
Constraint-based innovations in agriculture and sustainable development : a scoping review
Janet Molina Maturano
Stijn Speelman
Hans De Steur
A1
Journal Article
in
JOURNAL OF CLEANER PRODUCTION
2020
Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
Hans De Steur
Hélène Temmerman
Xavier Gellynck
Maurizio Canavari
A1
Journal Article
in
BUSINESS STRATEGY AND THE ENVIRONMENT
2020
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
Iris Vermeir
Bert Weijters
Jan De Houwer
Maggie Geuens
Hendrik Slabbinck
Adriaan Spruyt
Anneleen Van Kerckhove
Wendy Van Lippevelde
Hans De Steur
Wim Verbeke
A1
Journal Article
in
FRONTIERS IN PSYCHOLOGY
2020
Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
Solomon Olum
Xavier Gellynck
Joel Juvinal
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2020
Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
Sofie Lagast
Hans De Steur
Stefanie Gadeyne
Stephanie Hödl
Willeke Staljanssens
Kristl Vonck
Paul Boon
Xavier Gellynck
Veerle De Herdt
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2020
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
Manoj Dora
Joshua Wesana
Xavier Gellynck
Nitin Seth
Bidit Dey
Hans De Steur
A1
Journal Article
in
ANNALS OF OPERATIONS RESEARCH
2020
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Joshua Wesana
Xavier Gellynck
Manoj K. Dora
Lucy Muyama
Emma Mutenyo
Elizabeth Ahikiriza
Edmond Kagambe
Hans De Steur
U
Journal Article
in
Frontiers in Nutrition
2020
Multiplying the efficiency and impact of biofortification through metabolic engineering
Dominique Van Der Straeten
Navreet K. Bhullar
Hans De Steur
Wilhelm Gruissem
Donald MacKenzie
Wolfgang Pfeiffer
Matin Qaim
Inez Slamet-Loedin
Simon Strobbe
Joe Tohme
et al.
A1
Journal Article
in
NATURE COMMUNICATIONS
2020
Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium
Evelien Lambrecht
Leonie Jacobs
Evelyne Delezie
Hans De Steur
Xavier Gellynck
Frank Tuyttens
A1
Journal Article
in
WORLDS POULTRY SCIENCE JOURNAL
2020
The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
Denize Rodrigues De Oliveira
Hans De Steur
Sofie Lagast
Xavier Gellynck
Joachim Schouteten
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Two decades of GMOs : how modern agricultural biotechnology can help meet sustainable development goals
Ademola A. Adenle
Hans De Steur
Kathleen Hefferon
Justus Wesseler
Bookchapter
in
Science, technology, and innovation for sustainable development goals : insights from agriculture, health, environment, and energy
2020
2019
Clinical determination of folates : recent analytical strategies and challenges
Jana Verstraete
Filip Kiekens
Simon Strobbe
Hans De Steur
Xavier Gellynck
Dominique Van Der Straeten
Christophe Stove
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2019
Examining the relationship between chain governance structures and chain performance : an empirical evidence of the dairy sector
Joanita Kataike
Adrienn Molnar
Hans De Steur
Xavier Gellynck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2019
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
Hans De Steur
Ellen Van Loo
Jasmien Maes
Godelieve Gheysen
Wim Verbeke
A1
Journal Article
in
AGRONOMY-BASEL
2019
Introducing nutrition-sensitivity in value chains : the case of food and nutritional losses in the Ugandan dairy sector
Joshua Wesana
Xavier Gellynck
Hans De Steur
Dissertation
2019
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
Joe Ojok
Peter Omara
Emmanuel Opolot
Walter Odongo
Solomon Olum
Gijs Du Laing
Xavier Gellynck
Hans De Steur
Duncan Ongeng
A1
Journal Article
in
AGRONOMY-BASEL
2019
Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda
Joshua Wesana
Xavier Gellynck
Manoj Kumar Dora
Darian Pearce
Hans De Steur
A1
Journal Article
in
RESOURCES CONSERVATION AND RECYCLING
2019
Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector
Joshua Wesana
Xavier Gellynck
Manoj K. Dora
Darian Pearce
Hans De Steur
Bookchapter
in
Saving food : production, supply chain, food waste and food consumption
2019
On consumers' use, brand preference and equity of sports nutrition products
Joshua Wesana
Joachim Schouteten
Evi Van Acker
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
BRITISH FOOD JOURNAL
2019
Perceptions, drivers and practices of sustainable wine production in Italy
Hans De Steur
Hélène Temmerman
Xavier Gellynck
Maurizio Canavari
C1
Conference
2019
The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
Heidi Vandenhaute
Evelien Lambrecht
Hans De Steur
Xavier Gellynck
C1
Conference
2019
What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
Carolin Kamrath
Joshua Wesana
Stefanie Bröring
Hans De Steur
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2019
Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments
Solomon Olum
Xavier Gellynck
Duncan Ongeng
Hans De Steur
C1
Conference
2019
Would you purchase milk from a milk ATM? : consumers' attitude as a key determinant of preference and purchase intention in Uganda
Joanita Kataike
Jowel Kulaba
Andrew Ronnie Mugenyi
Hans De Steur
Xavier Gellynck
A1
Journal Article
in
AGREKON
2019
2018
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
Sofie Lagast
Hans De Steur
Joachim Schouteten
Xavier Gellynck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2018
Constraints for future cocoa production in Ghana
John Edem Kongor
Hans De Steur
Davy Van de Walle
Xavier Gellynck
Emmanuel Ohene Afoakwa
Pascal Boeckx
Koen Dewettinck
A1
Journal Article
in
AGROFORESTRY SYSTEMS
2018
Consumers' perceptions of GM-free labelled foods : a sensory experiment
Joachim Schouteten
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
INTERNATIONAL JOURNAL OF CONSUMER STUDIES
2018
Emoji as a tool for measuring children's emotions when tasting food
Joachim Schouteten
Jan Verwaeren
Sofie Lagast
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2018
Exploring the relationship between innovation and firm performance : case of a systematic review
Kaoutar Jamai
Ali Abidar
Hans De Steur
Xavier Gellynck
C3
Conference
2018
Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies
Solomon Olum
Xavier Gellynck
Duncan Ongeng
Hans De Steur
C1
Conference
2018
Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2017 : a systematic analysis for the Global Burden of Disease Study 2017
Hmwe Hmwe Kyu
Degu Abate
Kalkidan Hassen Abate
Solomon M. Abay
Cristiana Abbafati
Nooshin Abbasi
Hedayat Abbastabar
Foad Abd-Allah
Jemal Abdela
Ahmed Abdelalim
et al.
A1
Journal Article
in
LANCET
2018
Integrating Value Stream Mapping with the Food Loss and Waste protocol to assess food losses in the dairy value chain
Joshua Wesana
Hans De Steur
Manoj Kumar Dora
Xavier Gellynck
C3
Conference
2018
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories : a systematic analysis for the Global Burden of Disease Study 2017
Rafael Lozano
Nancy Fullman
Degu Abate
Solomon M Abay
Cristiana Abbafati
Nooshin Abbasi
Hedayat Abbastabar
Foad Abd-Allah
Jemal Abdela
Ahmed Abdelalim
et al.
A1
Journal Article
in
LANCET
2018
Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
Solomon Olum
Xavier Gellynck
Collins Okello
Dominic Webale
Walter Odongo
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
NUTRIENTS
2018
Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
Joshua Wesana
Hans De Steur
Manoj K.- Dora
Emma Mutenyo
Lucia Muyama
Xavier Gellynck
A1
Journal Article
in
JOURNAL OF CLEANER PRODUCTION
2018
2017
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
Joachim Schouteten
Xavier Gellynck
Ilse De Bourdeaudhuij
Benedikt Sas
Wender LP Bredie
Federico JA Perez-Cueto
Hans De Steur
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2017
Consumers' emotions elicited by food : a systematic review of explicit and implicit methods
Sofie Lagast
Xavier Gellynck
Joachim Schouteten
Veerle De Herdt
Hans De Steur
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2017
Editorial overview: Biofortification of crops : achievements, future challenges, socio-economic, health and ethical aspects
Dominique Van Der Straeten
Teresa B Fitzpatrick
Hans De Steur
Editorial material
2017
Emotional and sensory evaluation of cheese : the effect of health labels
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Xavier Gellynck
Ilse De Bourdeaudhuij
Bookchapter
in
Dairy in human health and disease across the lifespan
2017
Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits
Joachim Schouteten
Hans De Steur
Sofie Lagast
Sara De Pelsmaeker
Xavier Gellynck
A1
Journal Article
in
JOURNAL OF SENSORY STUDIES
2017
Folate biofortification in food crops
Simon Strobbe
Dominique Van Der Straeten
A1
Journal Article
in
CURRENT OPINION IN BIOTECHNOLOGY
2017
GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations
Hans De Steur
Saurabh Mehta
Xavier Gellynck
Julia L Finkelstein
A1
Journal Article
in
CURRENT OPINION IN BIOTECHNOLOGY
2017
Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2016 : a systematic analysis for the Global Burden of Disease Study 2016
Simon I Hay
Amanuel Alemu Abajobir
Kalkidan Hassen Abate
Cristiana Abbafati
Kaja M Abbas
Foad Abd-Allah
Abdishakur M Abdulle
Teshome Abuka Abebo
Semaw Ferede Abera
Victor Aboyans
et al.
A1
Journal Article
in
LANCET
2017
Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks
Sofie Lagast
Hans De Steur
Joachim Schouteten
Stefanie Gadeyne
Stephanie Hödl
Willeke Staljanssens
Paul Boon
Xavier Gellynck
Veerle De Herdt
C3
Conference
2017
Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries : an analysis from the Global Burden of Disease Study 2016
Nancy Fullman
Ryan M Barber
Amanuel Alemu Abajobir
Kalkidan Hassen Abate
Cristiana Abbafati
Kaja M Abbas
Foad Abd-Allah
Abdishakur M Abdulle
Semaw Ferede Abera
Victor Aboyans
et al.
A1
Journal Article
in
LANCET
2017
Metabolic engineering of micronutrients in crop plants
Dieter Blancquaert
Hans De Steur
Xavier Gellynck
Dominique Van Der Straeten
A1
Journal Article
in
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
2017
Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
Hans De Steur
Joshua Wesana
Dieter Blancquaert
Dominique Van Der Straeten
Xavier Gellynck
A1
Journal Article
in
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
2017
On consumers’ use and brand equity of sports nutrition products
Hans De Steur
Joshua Wesana
Joachim Schouteten
Evi Van Acker
Xavier Gellynck
C1
Conference
2017
Should GM rice with nutrition benefits be deployed? : findings from biotech and socio-economic research
Hans De Steur
Dieter Blancquaert
Christophe Stove
Willy Lambert
Dominique Van Der Straeten
Xavier Gellynck
Bookchapter
in
Genetically modified organisms in developing countries : risk analysis and governance
2017
Staple crops biofortified with increased vitamins and minerals : considerations for a public health strategy
Maria Nieves Garcia-Casal
Juan Pablo Peña-Rosas
Boitshepo Giyose
the consultation working groups
Hans De Steur
Dominique Van Der Straeten
A1
Journal Article
in
Annals of the New York Academy of Sciences
2017
The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
Joachim Schouteten
Hans De Steur
Benedikt Sas
Ilse De Bourdeaudhuij
Xavier Gellynck
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2017
The social and economic impact of biofortification through genetic modification
Hans De Steur
Matty Demont
Xavier Gellynck
Alexander J Stein
A1
Journal Article
in
CURRENT OPINION IN BIOTECHNOLOGY
2017
The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
Hans De Steur
Joshua Wesana
Dieter Blancquaert
Dominique Van Der Straeten
Xavier Gellynck
A1
Journal Article
in
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
2017
Understanding consumers' food experience through measurement of explicit and implicit responses
Sofie Lagast
Xavier Gellynck
Veerle De Herdt
Hans De Steur
Dissertation
2017
2016
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
Sofie Lagast
Sara De Pelsmaeker
Hans De Steur
Heidi Vandenhaute
Joel Juvinal
Joachim Schouteten
Xavier Gellynck
C3
Conference
2016
A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification
Joseph Birundu Mogendi
Hans De Steur
Xavier Gellynck
Anselimo Makokha
A1
Journal Article
in
ECOLOGY OF FOOD AND NUTRITION
2016
Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review
Hans De Steur
Joshua Wesana
Manoj Kumar Dora
Darian Pearce
Xavier Gellynck
A1
Journal Article
in
WASTE MANAGEMENT
2016
Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda
Hans De Steur
Walter Odongo
Xavier Gellynck
A1
Journal Article
in
APPETITE
2016
Applying value stream mapping to reduce food losses in supply chains : a systematic review
Hans De Steur
Joshua Wesana
Manoj Kumar Dora
Xavier Gellynck
C1
Conference
2016
Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels
Hans De Steur
Dieter Blancquaert
Simon Strobbe
Shuyi Feng
Jeroen Buysse
Christophe Stove
Willy Lambert
Dominique Van Der Straeten
Xavier Gellynck
Bookchapter
in
Genetically modified organisms in food : production, safety, regulation and public health
2016
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
Joseph Birundu Mogendi
Hans De Steur
Xavier Gellynck
Anselimo Makokha
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2016
Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region
Haochen Wang
Hans De Steur
Gong Chen
Xiaotian Zhang
Lijun Pei
Xavier Gellynck
Xiaoying Zheng
A1
Journal Article
in
NUTRIENTS
2016
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Joel Juvinal
Ilse De Bourdeaudhuij
Wim Verbeke
Xavier Gellynck
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2016
Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food
Joseph Birundu Mogendi
Hans De Steur
Anselimo Makokha
Xavier Gellynck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2016
Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
Joseph Birundu Mogendi
Hans De Steur
Xavier Gellynck
Anselimo Makokha
A1
Journal Article
in
NUTRITION RESEARCH AND PRACTICE
2016
Stakeholders' reactions toward iodine biofortified foods : an application of protection motivation theory and technology acceptance model
Joseph Birundu Mogendi
Xavier Gellynck
Hans De Steur
Anselimo O Makokha
Dissertation
2016
Systematic development of an evidence-based website on preconception care
Ilse Delbaere
Pascale Mokangi
Kristien Roelens
An De Sutter
Xavier Gellynck
Dimitri Beeckman
Liselot van de Walle
Pieter Vandenbulcke
Hans De Steur
A1
Journal Article
in
UPSALA JOURNAL OF MEDICAL SCIENCES
2016
The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions
Joachim Schouteten
Hans De Steur
Sofie Lagast
Sara De Pelsmaeker
Xavier Gellynck
Ilse De Bourdeaudhuij
C3
Conference
2016
Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries
Joachim Schouteten
Hans De Steur
Sofie Lagast
Xavier Gellynck
Ilse De Bourdeaudhuij
Wender lP Bredie
Federico JA Perez-Cueto
C3
Conference
2016
2015
An integrated method for the emotional conceptualization and sensory characterization of food products: the EmoSensory® wheel
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Ilse De Bourdeaudhuij
Xavier Gellynck
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2015
Effect of health labelling on expected and actual taste perception of cheese
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Ilse De Bourdeaudhuij
Xavier Gellynck
C3
Conference
2015
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation
Joseph Birundu Mogendi
Hans De Steur
Xavier Gellynck
Hibbah Araba Saeed
Anselimo Makokha
A1
Journal Article
in
NUTRITION RESEARCH AND PRACTICE
2015
Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners
Sofie Lagast
Hans De Steur
Joachim Schouteten
Sara De Pelsmaeker
Xavier Gellynck
C3
Conference
2015
External sources for innovation in food SMEs
Virginie Lefebvre
Hans De Steur
Xavier Gellynck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2015
Identifying and analysing barriers to the acceptance and use of GM rice
Eric Wailes
Alvaro Durand-Morat
Eddie Chavez
Mohammad Alam
Francis Mwaijande
Hans De Steur
Shoichi Ito
Zhihao Zheng
Alice Jin (Jiang)
Ranjit Mane
et al.
Bookchapter
in
Analyses : Africa's future... can biosciences contribute?
2015
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Ilse De Bourdeaudhuij
Xavier Gellynck
A1
Journal Article
in
NUTRIENTS
2015
Improving folate (vitamin B-9) stability in biofortified rice through metabolic engineering
Dieter Blancquaert
Jeroen Van Daele
Simon Strobbe
Filip Kiekens
Serguei Storojenko
Hans De Steur
Xavier Gellynck
Willy Lambert
Christophe Stove
Dominique Van Der Straeten
A1
Journal Article
in
NATURE BIOTECHNOLOGY
2015
Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children
Joachim Schouteten
Hans De Steur
Sofie Lagast
Sara De Pelsmaeker
Xavier Gellynck
C3
Conference
2015
Marketing strategies versus consumer perceptions in a growing market : a mixed method study in the world of foods for sportspeople
Hans De Steur
Evi Van Acker
Xavier Gellynck
C3
Conference
2015
Modelling protection behavior towards child malnutrition : the case of iodine biofortified vegetable legumes in East-African children
Hans De Steur
Joseph Birundu Mogendi
Anselimo Makokha
Xavier Gellynck
C3
Conference
2015
Motives for consumer choice of traditional food and European food in mainland China
Ou Wang
Hans De Steur
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
APPETITE
2015
Stakeholder reactions toward iodine biofortified foods: an application of protection motivation theory
Hans De Steur
Joseph Birundu Mogendi
Joshua Wesana
Anselimo Makokha
Xavier Gellynck
A1
Journal Article
in
APPETITE
2015
Status and market potential of transgenic biofortified crops
Hans De Steur
Dieter Blancquaert
Simon Strobbe
Willy Lambert
Xavier Gellynck
Dominique Van Der Straeten
A1
Journal Article
in
NATURE BIOTECHNOLOGY
2015
The potential market for GM rice with health benefits in a Chinese high-risk region
Hans De Steur
Ge Liqun
Dominique Van Der Straeten
Willy Lambert
Xavier Gellynck
A2
Journal Article
in
JOURNAL OF FOOD PRODUCTS MARKETING
2015
2014
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda
Hans De Steur
Joseph Birundu Mogendi
Joshua Wesana
Xavier Gellynck
C1
Conference
2014
Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
Hans De Steur
Filiep Vanhonacker
Shuyi Feng
Shi Xiaoping
Wim Verbeke
Xavier Gellynck
A1
Journal Article
in
CHINA AGRICULTURAL ECONOMIC REVIEW
2014
Conceptual framework for ex-ante evaluation at the micro/macro level of GM crops with health benefits
Hans De Steur
Dieter Blancquaert
Willy Lambert
Dominique Van Der Straeten
Xavier Gellynck
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2014
Consumer preferences for micronutrient strategies in China: a comparison between folic acid supplementation and folate biofortification
Hans De Steur
Shuyi Feng
Shi Xiaoping
Xavier Gellynck
A1
Journal Article
in
PUBLIC HEALTH NUTRITION
2014
Evaluating GM biofortified rice in areas with a high prevalence of folate deficiency
Hans De Steur
Manoj Kumar Dora
Dieter Blancquaert
Ge Liqun
Willy Lambert
Dominique Van Der Straeten
Xavier Gellynck
A2
Journal Article
in
INTERNATIONAL JOURNAL OF BIOTECHNOLOGY
2014
Genetically modified rice with health benefits as a means to reduce micronutrient malnutrition: global status, consumer preferences and potential health impacts of rice biofortification
Hans De Steur
Joseph Birundu Mogendi
Dieter Blancquaert
Willy Lambert
Dominique Van Der Straeten
Xavier Gellynck
Bookchapter
in
Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion
2014
Present and future of folate biofortification of crop plants
Dieter Blancquaert
Hans De Steur
Xavier Gellynck
Dominique Van Der Straeten
A1
Journal Article
in
JOURNAL OF EXPERIMENTAL BOTANY
2014
2013
A guide to food waste management: lesson from Belgian food processing industry
Manoj Kumar Dora
Dirk Van Goubergen
Hans De Steur
Xavier Gellynck
C3
Conference
2013
Are beneficiaries willing to pay for folate biofortified rice? : findings from a high-risk region in China
Hans De Steur
Shuyi Feng
Shi Xiaoping
Xavier Gellynck
C3
Conference
2013
Biofortified rice to fight folate deficiency
Dieter Blancquaert
Oscar Navarrete
Serguei Storojenko
Hans De Steur
Jeroen Van Daele
Wei Dong
Cailin Lei
Chunyi Zhang
Christophe Stove
Xavier Gellynck
et al.
Bookchapter
in
Handbook of food fortification and health : from concepts to public health applications, volume 1
2013
How negative product attributes alter consumer perceptions of folate biofortified rice in a high risk region of China
Hans De Steur
Dieter Blancquaert
Xavier Gellynck
Serguei Storojenko
Ge Liqun
Willy Lambert
Dominique Van Der Straeten
Jacques Viaene
A2
Journal Article
in
INTERNATIONAL JOURNAL OF BIOTECHNOLOGY
2013
Magnitude of 'food loss' in Belgian food processing industry : results from multiple case studies
Manoj Kumar Dora
Dirk Van Goubergen
Hans De Steur
Xavier Gellynck
C1
Conference
2013
Market potential of folate biofortified rice in China
Hans De Steur
Xavier Gellynck
Dieter Blancquaert
Serguei Storojenko
Ge Liqun
Willy Lambert
Dominique Van Der Straeten
Jacques Viaene
Bookchapter
in
Handbook of food fortification and health : from concepts to public health applications, volume 1
2013
Role of information on consumers' willingness-to-pay for genetically-modified rice with health benefits: an application to China
Hans De Steur
Jeroen Buysse
Shuyi Feng
Xavier Gellynck
A1
Journal Article
in
ASIAN ECONOMIC JOURNAL
2013
The burden of folate deficiency and a micro/macro level evaluation of folate biofortified rice : results from a series of ex-ante socio-economic studies in China
Hans De Steur
C3
Conference
2013
2012
Cognitive biases and design effects in food auctions : an application to GM rice with health benefits
Hans De Steur
Filiep Vanhonacker
Shi Xiaoping
Shuyi Feng
Xavier Gellynck
C1
Conference
2012
Consumers’ preferences for micronutrient strategies in China : a comparison between folic acid supplementation and folate biofortification
Hans De Steur
Xavier Gellynck
Shuyi Feng
Shi Xiaoping
C1
Conference
2012
Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China
Hans De Steur
Xavier Gellynck
Shuyi Feng
Pieter Rutsaert
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Ex-ante evaluation of biotechnology innovations : the case of folate GM biofortified rice in China
Hans De Steur
Xavier Gellynck
Willy Lambert
Dominique Van Der Straeten
C3
Conference
2012
Ex-ante evaluation of biotechnology innovations : the case of folate biofortified rice in China
Hans De Steur
Dieter Blancquaert
Xavier Gellynck
Willy Lambert
Dominique Van Der Straeten
A1
Journal Article
in
CURRENT PHARMACEUTICAL BIOTECHNOLOGY
2012
Potential impact and cost-effectiveness of multi-biofortified rice in China
Hans De Steur
Xavier Gellynck
Dieter Blancquaert
Willy Lambert
Dominique Van Der Straeten
Matin Qaim
A1
Journal Article
in
NEW BIOTECHNOLOGY
2012
2011
Market potential of folate biofortified rice in China
Hans De Steur
Xavier Gellynck
Dissertation
2011
2010
Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach
Hans De Steur
Jacques Viaene
Xavier Gellynck
C1
Conference
2010
Folates and folic acid: from fundamental research toward sustainable health
Dieter Blancquaert
Serguei Storojenko
Karen Loizeau
Hans De Steur
Veerle De Brouwer
Jacques Viaene
Stéphane Ravanel
Fabrice Rébeillé
Willy Lambert
Dominique Van Der Straeten
A1
Journal Article
in
CRITICAL REVIEWS IN PLANT SCIENCES
2010
Health impact assessment of folate biofortified rice in China
Hans De Steur
Xavier Gellynck
Serguei Storojenko
Liqun Ge
Willy Lambert
Dominique Van Der Straeten
Jacques Viaene
C1
Conference
2010
Health impact in China of folate-biofortified rice
Hans De Steur
Xavier Gellynck
Serguei Storojenko
LiQun Ge
Willy Lambert
Dominique Van Der Straeten
Jacques Viaene
A1
Journal Article
in
NATURE BIOTECHNOLOGY
2010
Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China
Hans De Steur
Xavier Gellynck
Serguei Storojenko
Ge Liqun
Willy Lambert
Dominique Van Der Straeten
Jacques Viaene
A1
Journal Article
in
APPETITE
2010
2009
Acceptance of Genetically Modified rice in Shanxi Province, China
Hans De Steur
Xavier Gellynck
Jacques Viaene
C3
Conference
2009
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study
Ilse Van Overmeire
Luc Pussemier
Nadia Waegeneers
V Hanot
Isabelle Windal
L Boxus
Adrian Covaci
Gauthier Eppe
ML Scippo
Isabelle Sioen
et al.
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2009
Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination
Nadia Waegeneers
Hans De Steur
Ludwig De Temmerman
Sarah Van Steenwinkel
Xavier Gellynck
Jacques Viaene
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2009
Willingness to accept and purchase genetically modified rice in Shanxi Province, China
Hans De Steur
Jacques Viaene
Xavier Gellynck
C1
Conference
2009
2008
Contaminatie van eieren afkomstig van kippen gehouden bij particulieren
L Goeyens
I Van Overmeire
V Hanot
I Windal
L Pussemier
P Vermeir
N Waegeneers
L De Temmerman
EK Tangni
H Neels
et al.
Book
2008
Exploring the role of networks in reconciling endogenous and exogenous drivers of business development in rural areas
Bert Vermeire
Hans De Steur
Xavier Gellynck
Jacques Viaene
C1
Conference
2008
Networks in rural economy: valorising endogeneous and exogeneous drivers of innovation
Bert Vermeire
Xavier Gellynck
Hans De Steur
Jacques Viaene
C1
Conference
2008
Success factors and bottlenecks of child food programs : taste classes as a stakeholder approach to tackle children’s food problems
Hans De Steur
Xavier Gellynck
C3
Conference
2008
The role of social capital assets in reconciling endogenous and exogenous drivers of rural renewal
Bert Vermeire
Xavier Gellynck
Hans De Steur
Jacques Viaene
C1
Conference
2008
2007
An overview of all destinations of the industry's products with focus on the evolutions in the catering sector/industrial clients
Xavier Gellynck
Hans De Steur
C1
Conference
2007
2006
Comparative study of emerging sectors in rural development: exogenous sectors: food & non-food industry, private & public services, non-rural tourism
Xavier Gellynck
Bert Vermeire
Hans De Steur
Jacques Viaene
Report
2006
Comparative study of endogenous and exogenous sectors in rural development
Bert Vermeire
Xavier Gellynck
Hans De Steur
Jacques Viaene
Report
2006
2005
Eindevaluatie van de promotiecampagne 'Proef het Vlakke Land'.
Xavier Gellynck
Hans De Steur
Pieter Verhelst
Report
2005
2004
Een strategisch plan voor de sierteeltsector
G Grillaert
Xavier Gellynck
Hans De Steur
Report
2004
Ex-ante evaluatie van de promotiecampagne 'Proef het Vlakke Land'
Xavier Gellynck
Hans De Steur
T De Belder
Report
2004