Leveraging kombucha fermentation: unraveling microbiome and metabolite composition and dynamics

Toolbox for Microbiome based Remediation

Acetic acid bacteria; isolation, taxonomy, and kombucha fermentation.

Bioinformatics tools for metagenomic analysis of bacterial communities

Bioprospecting and taxonomy of isolates belonnging to the class Actinobacteria and the genus Bacillus from aquatic habitats of Santiago de Cuba

Characterization of ABCB-mediated auxin transport in root system architecture in Arabidopsis

Characterization of new probiotics

Doctoral project Birgit De Smet

Doctoral project Bram Vekeman

Doctoral project Charles Dumolin

Doctoral project Charlot Depoorter

Doctoral project Charlotte Peeters

Doctoral project Christiane Lourenco Nogueira

Doctoral project David Laureys

Doctoral project David Servillo

Doctoral project Diana Angelica Aguilar Ayala

Doctoral project Eliza Depoorter

Doctoral project Freek Spitaels

Doctoral project Jessy Praet

Doctoral project Leilei Li

Doctoral project Zaina Kadri

Een functioneel genoomonderzoek van insektenmicrobiota

Exploring the antimicrobial, biocontrol and bioremediation potential of Burkholderia sensu lato

Leveraging kombucha fermentation: unraveling microbiome and metabolite composition and dynamics

MIBIREM – Microbiome based bioremediation

Microbiële aanpassingsmechanismen in invasieve insektensoorten: Megachile sculpturalis en Vespa velutina

New insights in insect-microbiome interactions

Unravelling the antifungal potential of Burkholderia bacteria

Doctoral project Bart Mesuere

Doctoral project Emmelie De Ridder

Doctoral project Lore Cheroutre

Doctoral project Maarten De Cock

Doctoral project Mulugeta Hailu Redae

Doctoral project Shanshan Qi

Emerging foodborne bacterial pathogens

Functional genomics of select endophytic and phytopathogenic 'Burkholderiales' bacteria.

The parasite community of solitary bees and Anthropogenic filtering of the gut microbiome.

Alliance Research Group: Flanders Research Consortium on Fermented Foods and Beverages

BCCM collections in the genomic era

BCCM/LMG

BCCM / LMG - Budget year 2018-2021

Belgian Coordinated Collections of Microorganisms - LMG-bacteria collection

Comparative studies of whole-genome

Culture-dependent and -independent studies on the role of human commensal microbiota as an ecological reservoirs of antibiotic resistances.

Development and application of high-throughput mass spectrometry technology for microbial monitoring of spontaneous beer fermentations

Diversity, genomics and function of microbial communities

Dynamics and functional role of gut microbiota in bumblebees (Bombus terrestris) in their natural environment

Economic and cultural nutritional value not from the area beyond Tsopo.

Integration of high-throughput approaches to link culturable microbial diversity and metabolic potential in traditional fermented foods: a new screening strategy for functional starter cultures

Isolation of optional multifunctional methane-oxidizing bacteria for industrial biotechnology

Metagenomic approach for tailoring gelatine production towards industrial needs

Metaproteomics analysis of the distal intestional microbiotica of cystic fibrosis patients

Microbial services addressing climate change risks for biodiversity and for agricultural and forestry ecosystems: enabling curiosity-driven research and advancing frontier knowledge

Microbiome and metabolite analysis of Kombucha fermentation to valorize Kombucha as a non- to low-alcoholic fermented beverage

Mining the parvome of Burkholderia bacteria for novel anti-infective compounds.

Molecular detection of multidrug resistance in Mycobacterium tuberculosis from slides and filter paper cards in middle and low-income countries

Multifunctional basic equipment for the consolidation of a high-throughput isolation platform for micro-organisms.

Mycobacterium tuberculosis in a cholesterol and fatty acid rich environment: global response to dormancy and antibiotic resistance

Novel, mass spectrometric approaches to the high-throughput characterisation of food-grade microorganisms

Probiotic administration as add-on therapy in ulcerative colitis and pouchitis

Psychrolab: Fast growing, psychrotrophic spoilage lactic acid bacteria in cold stored food products lead to significant shortening of the microbial shelf life.

Renewal of basis laboratory equipment of the laboratory for Microbiology

String test: a new tool to improve the diagnosis of tuberculosis and the detection of drug resistance in children

Study of the predominant colon microbiota of cystic fibrosis patients

Sustainable methanotrophs: from ecology to microbial resource management

The correlation between microbial diversity and identity of Flemish Old Brown ales

The environmental niche of Burkholderia multivorans: fitness school for a cystic fibrosis pathogen?

The intestinal microbiota of pollinators: a treasure chest of novel and unexploited diversity

UGent Burkholderia collection as a source of novel antibiotic compounds for the treatment of infections caused by multidrug resistant Gram-negative pathogens

BCCM ERP/LIMS project: enterprise resource planning / laboratory information management system - budgetjaar 2013

BCCM / LMG Consolidation and management of the BCCM consortium Belgian Biological Resource Centre (BRC)

Climate change and effect on Pollination Services

Collaboromics: identifying and engineering core and satellite populations in (synthetic) microbial ecosystems

Consolidation and management of the BCCM consortium as Belgian Biological Resource Centre (BRC)

Coordination and Collaboration between reference collections of plant pests and diseases for EU Plant Health Policy

Denitrification in Firmicutes

Development of an in silico and in vitro screening platform for bacterial consortia reducing Campylobacter growth.

Development of an in vitro culturing and screening platform for the selection of bacterial consortia based on functional complementarity to the target bacterium with the goal of treating or preventing bacterial infection.

Goods and Bads among the genus Burkholderia : do proteases and amidases make the difference ?

Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)

Microarrays for the phenotypic characterization of axenic cultures, bacterial mutants and microbiome communities

Microbial Resource Research Infrastructure

Multifunctional core equipment for the development of a state-of-the-art

The Flemish contribution to the European Marine Biological Resource Centre (EMBRC-ERIC)

UGent Burkholderia collection as a source of unique antimicrobial molecules for treatment of infections with multi-resistant bacteria

Unravelling the microbiota of tef injera and its impact on quality and shelf-life