Project

Development and application of high-throughput mass spectrometry technology for microbial monitoring of spontaneous beer fermentations

Duration
01 October 2009 → 26 February 2015
Funding
Regional and community funding: IWT/VLAIO
Research disciplines
  • Natural sciences
    • Microbiology
    • Systems biology
  • Medical and health sciences
    • Laboratory medicine
    • Microbiology
    • Laboratory medicine
    • Laboratory medicine
    • Microbiology
Keywords
mass spectrometry
 
Project description
No data available