Consumer response to Nutri-Score labeling and microalgae proteins in food.

Doctoral project Dana Freshley

Doctoral project Ellen Van Loo

Doctoral project Ieben Broeckhoven

Doctoral project Lynn Van Wezemael

Doctoral project Ou Wang

Doctoral project Rongduo Liu

Doctoral project Silke Jacobs

Doctoral project Sophie de Graaf

Socioeconomic analysis of stakeholder, producer and consumer data related to healthy and sustainable food production and consumption

Socio-economics of beekeeping: Production efficiency and marketing chain analysis of beekeeping in South Western Ethiopia

Doctoral project Ineke Uyttersprot

Doctoral project Sigrid Durinck

From microbiological risk assessment to decision making on acceptable risk of food safety issues: elaboration of the concept of ‘concern management’ as the missing link

Public acceptance, consumer behavior, perception and intention, and sustainability impacts of cellular meat

The market potential of gene edited foods in Uganda

Aggregate and cumulative risk of pesticides: an online integrated strategy

Agro-food marketing and consumer behaviour

BOF-ZAP professorship in consumer behaviour

Consumers' attitude and behaviour toward food safety in China

Ensuring the Integrity of the European food chain

Food and nutrition labelling: consumer perception, expectations and future perspectives for the food industry and catering sector

Food Risk Communication - Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies

Food security and consequences of climate change. consumer attitude and behaviour

Improving the quality and safety of beef and beef products for the consumer in production and processing

Improving the quality of pork products for the consumer: development of innovative, integrated and sustainable food production chains of high quality pork products matching consumer demands

Interventions to promote healthy eating habits: Evaluation and recommendations

Microalgae protein ingredients for the food and feed of the future

Nutritious, safe and sustainable seafood for consumers of tomorrow

Phytochemicals to reduce nitrite in meat products

PRevention Of Malnutrition In Senior Subjects in the EU

Priority environmental contaminants in seafood: safety assessment, impact and public perception

Promoting health and sustainability in consumer food choices through labeling

Role of health-related claims and symbols in consumer behaviour

Sowing the seeds of adaptation: a pan-European study on agricultural resilience, assessing experiences and perceptions of climate change among actors across different sectors

Sustainable Organic and Low-input Dairying

Cultured stem cells for customized meat design

Genetic variants associated with honey bee resistance against Deformed wing virus and their use in CRISPR-based marker assisted selection to improve resilience of bees

The market potential of gene edited foods in Uganda

Towards a more resilient microbial food safety risk governance framework in society

BOF-ZAP professorship in consumer behaviour

JPI HDHL ENPADASI