Research Explorer

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Researcher

Wim Verbeke

Publications & Research Data

Awards & Distinctions

628 Results

2025

Challenges for improved production and value share along the honey value chain in Ethiopia

Mulubrihan Bayissa TulluLudwig LauwersFikadu MitikuDirk de GraafWim Verbeke

A1 Journal Article in AGRICULTURE-BASEL

Communication on food integrity and seafood consumption : stakeholder and consumer reactions

Fien MinnensWim VerbekeHans De Steur

Consumers' risk perceptions and worries about microbial food safety

Charlie Van PaepeghemJulie HellinMieke UyttendaeleLiesbeth JacxsensPeter VlerickWim Verbeke

Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van PaepeghemLiesbeth JacxsensWim VerbekePeter VlerickMieke Uyttendaele

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien MinnensC. CardosoC. AfonsoA. MarquesJ. DiogeneHans De SteurWim VerbekeChristine Yung Hung

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2024

Allele frequencies of genetic variants associated with Varroa drone brood resistance (DBR) in Apis mellifera subspecies across the European continent

Regis LefebreLina De SmetAnja TehelRobert J. PaxtonEmma BossuytWim VerbekeCoby van DooremalenZeynep N. UlgezenTrudy van den BoschFamke Schaafsma et al.

A1 Journal Article in INSECTS

Bridging the gap between field experiments and machine learning : the EC H2020 B-GOOD project as a case study towards automated predictive health monitoring of honey bee colonies

Coby van DooremalenZeynep N. UlgezenRaffaele Dall’OlioUgoline GodeauXiaodong DuanJosé Paulo SousaMarc O. SchäferAlexis BeaurepairePim van GennipMarten Schoonman et al.

A1 Journal Article in INSECTS

Consumer response to Nutri-Score labelling and the use of microalgae proteins in food

Hélène Van der StrichtWim VerbekeChristine Yung Hung

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der StrichtChristine Yung HungArnout R. H. FischerWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing

Caio E. C. DominguesLaura ŠimencIvan ToplakDirk de GraafLina De SmetWim VerbekeLuc PeelmanLeticia S. AnsaloniAleš Gregorc

A1 Journal Article in SCIENTIFIC REPORTS

European beekeepers’ interest in digital monitoring technology adoption for improved beehive management

Wim VerbekeMariam Amadou DialloCoby van DooremalenMarten SchoonmanJames H. WilliamsMarie Van EspenMarijke D'HaeseDirk de Graaf

A1 Journal Article in COMPUTERS AND ELECTRONICS IN AGRICULTURE

Exploring the social dimensions of microbial food safety risk governance

Charlie Van PaepeghemLiesbeth JacxsensPeter VlerickWim VerbekeMieke Uyttendaele

Exploring the social dimensions of microbial food safety risk governance

Charlie Van PaepeghemLiesbeth JacxsensWim VerbekePeter VlerickMieke Uyttendaele

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genome editing in food and agriculture : from regulations to consumer perspectives

Alice Onek AtimangoJoshua WesanaStephen W. KaluleWim VerbekeHans De Steur

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

System mapping of the production and value chain to explore beekeeping potential in Southwest Ethiopia

Mulubrihan Bayissa TulluLudwig LauwersFikadu MitikuDirk de GraafWim Verbeke

A1 Journal Article in INSECTS

2023

Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Marie Van EspenJames H. WilliamsFátima AlvesChristine Yung HungDirk de GraafWim Verbeke

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study

Christine Yung HungHélène Van der StrichtWim Verbeke

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Hélène Van der StrichtAdriano ProfetaChristine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Risk Assessment Strategies for Contaminants in Seafood (RASCS)

Jorge DiogèneMònica CampàsMaria RamblaDjamel RahmaniLourdes ReigMaria Saray RamirezCristina PoyatoJosé Maria GilAntónio MarquesPedro Costa et al.

2022

B-GOOD : giving beekeeping guidance by computational-assisted decision making

Dirk de GraafMartin BencsikLina De SmetPeter NeumannMarten SchoonmanJosé Paulo SousaChristopher ToppingWim VerbekeJames WilliamsCoby van Dooremalen

A2 Journal Article in RESEARCH IDEAS AND OUTCOMES

Meat consumption and flexitarianism in the Low Countries

Hans DagevosWim Verbeke

A1 Journal Article in MEAT SCIENCE

The state of the art of discrete choice experiments in food research

Sebastien LizinSandra RousseauRoselinde KesselsMichel MeuldersGuido PepermansStijn SpeelmanMartina VandebroekGoedele Van Den BroeckEllen J. Van LooWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Chad M. BaumWim VerbekeHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc TranIeben BroeckhovenChristine Yung HungNguyen H.D. MyHans De SteurWim Verbeke

A1 Journal Article in FOODS

2021

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Gabriele SacchettiniGreta CastelliniGuendalina GraffignaChristine Yung HungMilena LambriAntonio MarquesFederica PerrellaMariarosaria SavareseWim VerbekeEttore Capri

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-AlgoedFien MinnensLieselot BooneKyara BottermanSue Ellen TaelmanWim VerbekeBrecht DevleesschauwerChristine Yung HungJo Dewulf

A1 Journal Article in SUSTAINABILITY

Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Ellen Van LooFien MinnensWim Verbeke

A1 Journal Article in SUSTAINABILITY

Consumer valuation of carbon labeled protein-enriched burgers in European older adults

Ieben BroeckhovenWim VerbekeJuan Tur CardonaStijn SpeelmanChristine Yung Hung

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Data on consumers' purchase behavior towards certified rice in Vietnam

My Nguyen Hoang DiemMatty DemontWim Verbeke

A2 Journal Article in DATA IN BRIEF

Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van LooCarola GrebitusWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Rashmi SinhaNi ZhaoJames J. GoedertDoratha A. ByrdYunhu WanXing HuaAutumn G. HullingsRob KnightSimone van BredaKaren Mathijs et al.

A1 Journal Article in ENVIRONMENTAL RESEARCH

Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam

My Nguyen Hoang DiemMatty DemontWim Verbeke

A1 Journal Article in GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

Protein knowledge of older adults and identification of subgroups with poor knowledge

Marjolein VisserChristine Yung HungWim Verbeke

A1 Journal Article in NUTRIENTS

qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance

David Claeys BoúúaertMario Van PouckeLina De SmetWim VerbekeDirk de GraafLuc Peelman

A1 Journal Article in BMC VETERINARY RESEARCH

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Simone G. van BredaKaren MathijsHarm-Jan PietersVirag Sagi-KissGunter G. KuhnlePanagiotis GeorgiadisGiovanna SaccaniGiovanni ParolariRoberta VirgiliRashmi Sinha et al.

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim VerbekeChristine Yung HungChad M. BaumHans De Steur

A1 Journal Article in LIVESTOCK SCIENCE

Understanding meat consumption in later life : a segmentation of older consumers in the EU

Alessandra C. GrassoChristine Yung HungMargreet R. OlthofIngeborg A. BrouwerWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments

Frank TuyttensSophie de GraafSine Norlander AndreasenAlice de Boyer des RochesFrank J. C. M. van EerdenburgMarie J. HaskellMarlene K. KirchnerLuc. MounierMiroslav KjosevskiJo Bijttebier et al.

A1 Journal Article in FRONTIERS IN VETERINARY SCIENCE

2020

Behavioural, physiological and social factors shaping protein intake in European older adults

Christine Yung HungWim Verbeke

Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Fien MinnensAntonio MarquesJose L. DomingoWim Verbeke

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective

Iris VermeirBert WeijtersJan De HouwerMaggie GeuensHendrik SlabbinckAdriaan SpruytAnneleen Van KerckhoveWendy Van LippeveldeHans De SteurWim Verbeke

A1 Journal Article in FRONTIERS IN PSYCHOLOGY

Knowledge of dietary protein among European older adults : implications for communication?

Marjolein VisserChristine Yung HungWim Verbeke

Unravelling the true drivers for eco-certified wood consumption by introducing scarcity

Jan BrusselaersWim VerbekeEvy MettepenningenJeroen Buysse

A1 Journal Article in FOREST POLICY AND ECONOMICS

2019

Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours

Christine Yung HungHanneke AH WijnhovenMarjolein VisserWim Verbeke

A1 Journal Article in NUTRIENTS

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena WijnenWauter BiasinoWim VerbekeLieven De ZutterTomasz SeliwiorstowInge Van Damme

A1 Journal Article in JOURNAL OF FOOD SAFETY

Behavioural determinants shaping protein intake in European older adults

Christine Yung HungWim Verbeke

Consumer evaluation, use and health relevance of health claims in the European Union

Christine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Farmers’ willingness to adopt late blight-resistant genetically modified potatoes

Hans De SteurEllen Van LooJasmien MaesGodelieve GheysenWim Verbeke

A1 Journal Article in AGRONOMY-BASEL

Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues

Fien MinnensNiels Lucas LuijckxWim Verbeke

A1 Journal Article in FOODS

Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union

Alessandra C. GrassoChristine Yung HungMargreet R. OlthofWim VerbekeIngeborg A. Brouwer

A1 Journal Article in NUTRIENTS

Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market

Eline D'HaeneSam DesiereMarijke D'HaeseWim VerbekeKoen Schoors

A1 Journal Article in FOODS

Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method

Christine Yung HungSophie HiekeKlaus G GrunertWim Verbeke

A1 Journal Article in NUTRIENTS

2018

A two-step econometric estimation of covariates of side selling : the case of coffee cooperatives in Southwest Ethiopia

Zekarias ShumetaMarijke D'HaeseWim Verbeke

A1 Journal Article in JOURNAL OF DEVELOPMENT STUDIES

Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Sam DesiereChristine Yung HungWim VerbekeMarijke D'Haese

A1 Journal Article in GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina CaputoEllen Van LooRiccardo ScarpaRodolfo M, Jr NaygaWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL ECONOMICS

Consumer attitude and behaviour towards food with quality labels in urban Vietnam

My Nguyen Hoang DiemWim VerbekeTran Huu Tuan

Consumer response to health and environmental sustainability information regarding seafood consumption

Silke JacobsIsabelle SioenAntónio MarquesWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

My Nguyen Hoang DiemEllen Van LooPieter RutsaertTran Huu TuanWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Consumer-driven development of policy actions to improve food choice : the cases of health claim regulation and product reformulation

Christine Yung HungWim Verbeke

European consumers' interest in nutrition information on (sugar-free) chewing gum

Sophie HiekeZuzanna PieniakWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

Fien MinnensIsabelle SioenNiels Lucas LuijckxFred van de BrugWim Verbeke

Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation

Fien MinnensIsabelle SioenNiels Lucas LuijckxWim Verbeke

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Maria Rambla-AlegreChristopher O. MilesPablo de la IglesiaMargarita Fernandez-TejedorSilke JacobsIsabelle SioenWim VerbekeIngunn A. SamdalMorten SandvikVera Barbosa et al.

A1 Journal Article in ENVIRONMENTAL RESEARCH

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van LooCarola GrebitusRodolfo M NaygaWim VerbekeJutta Roosen

A1 Journal Article in APPLIED ECONOMIC PERSPECTIVES AND POLICY

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Diana Álvarez-MuñozSara Rodríguez-MozazSilke JacobsAlbert Serra-CompteNuria CáceresIsabelle SioenWim VerbekeVera BarbosaFederico FerrariMargarita Fernández-Tejedor et al.

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Sensitivity of the integrated Welfare Quality® scores to changing values of individual dairy cattle welfare measures

Sophie de GraafB AmpeS BuijsSN AndreasenA De Boyer Des RochesFJCM van EerdenburgMJ HaskellMK KirchnerL MounierM Radeski et al.

A1 Journal Article in ANIMAL WELFARE

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Christine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van LooRodolfo M NaygaDanny CampbellHan-Seok SeoWim Verbeke

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment

SC CunhaL TrabalónSilke JacobsM CastroM Fernandez-TejedorK GranbyWim VerbekeC KwadijkF FerrariJ Robbens et al.

A1 Journal Article in ENVIRONMENTAL RESEARCH

What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My Nguyen Hoang DiemMatty DemontEllen Van LooAnnalyn de GuiaPieter RutsaertTran Huu TuanWim Verbeke

A1 Journal Article in FOOD POLICY

2017

Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption

Ou WangXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Coffee market performance and producer welfare upon the introduction of the Ethiopian Commodity Exchange

Tinsae Demise HandinoMarijke D'HaeseWim Verbeke

Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Fien MinnensIsabelle SioenMarti NadalWim VerbekeAntonio MarquesJosé Luis Domingo

Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

My Nguyen Hoang DiemPieter RutsaertEllen Van LooWim Verbeke

A1 Journal Article in FOOD CONTROL

Die avond aten we vlees : maar hoe lang nog?

Empirical investigation into spatial integration without direct trade : comparative analysis before and after the establishment of the Ethiopian Commodity Exchange

Tinsae Demise HandinoValéri NatanelovWim VerbekeMarijke D'Haese

A1 Journal Article in JOURNAL OF DEVELOPMENT STUDIES

Estimating future meat and fish consumption in Sub-Sahara Africa using FAO Food Balance Sheet and LSMS household survey

Sam DesiereChristine Yung HungWim VerbekeMarijke D'Haese

Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

Lolita VilavertFerran BorrellMartí NadalSilke JacobsFien MinnensWim VerbekeAntónio MarquesJosé Luis Domingo

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Ellen Van LooChristine HoefkensWim Verbeke

A1 Journal Article in FOOD POLICY

Impact of cooperatives on smallholder coffee producers in southwest Ethiopia

Zekarias ShumetaMarijke D'HaeseWim Verbeke

Motivation outweighs ability in explaining European consumers’ use of health claims

Christine Yung HungKlaus G GrunertChristine HoefkensSophie HiekeWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

Òscar Aznar-AlemanyLaura TrabalónSilke JacobsVera Liane BarbosaMargarita Fernández TejedorKit GranbyChristiaan KwadijkSara C CunhaFederico FerrariGriet Vandermeersch et al.

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Silke JacobsIsabelle SioenLiesbeth JacxsensJosé L DomingoJens J SlothAntónio MarquesWim Verbeke

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

The marine environment and contaminants in seafood : public perception and risk assessment

Silke JacobsWim VerbekeIsabelle SioenStefaan De Henauw

Trained-user opinion about Welfare Quality measures and integrated scoring of dairy cattle welfare

Sophie de GraafB AmpeC WincklerM RadeskiL MounierMK KirchnerMJ HaskellFJCM van EerdenburgA de Boyer des RochesSN Andreasen et al.

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2016

Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil

Filiep VanhonackerFrank TuyttensWim Verbeke

A1 Journal Article in POULTRY SCIENCE

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Christine Yung HungTheo M de KokWim Verbeke

A1 Journal Article in MEAT SCIENCE

Consumer preferences towards organic and private labeled juice and eggs: a latent class approach

Ellen Van LooRudy NaygaWim Verbeke

Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Rui GasparSílvia LuísBeate SeibtMaria Luísa LimaAfrodita MarcuPieter RutsaertDave FletcherWim VerbekeJulie Barnett

A1 Journal Article in JOURNAL OF RISK RESEARCH

Consumers' confidence, reflections and response strategies following the horsemeat incident

J BarnettF BegenS HowesA ReganA McConnonA MarcuS RowntreeWim Verbeke

A1 Journal Article in FOOD CONTROL

Decisive influence of sensory attributes over consumers' willingness-to-pay for innovative processed meats: evidence from experimental auctions in two studies

Christine Yung HungWim Verbeke

Determinants of consumer intention to purchase animal-friendly milk

Sophie de GraafEllen Van LooJo BijttebierFiliep VanhonackerLudwig LauwersFrank TuyttensWim Verbeke

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Does visual attention differ in hypothetical and non-hypothetical choice experiments?

Ellen Van LooTerhi LatvalaRudy NaygaWim Verbeke

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim SchoutetenHans De SteurSara De PelsmaekerSofie LagastJoel JuvinalIlse De BourdeaudhuijWim VerbekeXavier Gellynck

A1 Journal Article in FOOD QUALITY AND PREFERENCE

European consumers' definition and perception of traditional foods

Wim VerbekeLuis GuerreroValerie Lengard AlmliFiliep VanhonackerMargrethe Hersleth

Bookchapter in Traditional foods : general and consumer aspects

Farm animal welfare through the eyes of key stakeholders versus consumers

Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings

Roosmarijn VerstraetenJef L LeroyZuzanna PieniakAngélica Ochoa-AvilèsMichelle HoldsworthWim VerbekeLea MaesPatrick Kolsteren

A1 Journal Article in PLOS ONE

Market opportunities for animal-friendly milk in different consumer segments

Sophie de GraafFiliep VanhonackerEllen Van LooJo BijttebierLudwig LauwersFrank TuyttensWim Verbeke

A1 Journal Article in SUSTAINABILITY

Perceptions of Chinese traditional food and European food among Chinese consumers

Ou WangXavier GellynckWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Public and consumer interests as market-driven trigger for improving farm animal welfare

Risk/benefit communication about food : a systematic review of the literature

LJ FrewerARH FischerM BrennanD BánátiR LionRM MeertensG RoweM SiegristWim VerbekeCMJL Vereijken

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition

Christine Yung HungWim VerbekeTheo M de Kok

A1 Journal Article in FOOD CONTROL

The impact of sustainability labeling on consumers' food choices

Ellen Van LooWim VerbekeRodolpho M Nayga

The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project

Sophie HiekeTamara CascanetteIgor PravstAsha KaurHans Van TrijpWim VerbekeKlaus G Grunert

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

2015

'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Wim VerbekeAfrodita MarcuPieter RutsaertRui GasparBeate SeibtDave FletcherJulie Barnett

A1 Journal Article in MEAT SCIENCE

Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat

Afrodita MarcuRui GasparPieter RutsaertBeate SeibtDavid FletcherWim VerbekeJulie Barnett

A1 Journal Article in PUBLIC UNDERSTANDING OF SCIENCE

Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance

Xavier GellynckJorge Luis Cárdenas MugaZuzanna PieniakWim Verbeke

A1 Journal Article in AGRIBUSINESS

Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Pieter RutsaertJulie BarnettRui GasparAfrodita MarcuZuzanna PieniakBeate SeibtMaria Luisa LimaDavid FletcherWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Challenges and prospects for consumer acceptance of cultured meat

Wim VerbekePierre SansEllen Van Loo

A1 Journal Article in JOURNAL OF INTEGRATIVE AGRICULTURE

Chinese consumers' understanding and use of a food nutrition label and their determinants

Rongduo LiuChristine HoefkensWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumer attitude and purchase intention towards processed meat products with natural compounds and reduced nitrite

Christine Yung HungWim Verbeke

Consumer attitudes towards European food versus traditional Chinese food in selected urban settings in China

Ou WangWim VerbekeXavier Gellynck

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries

Silke JacobsIsabelle SioenZuzanna PieniakStefaan De HenauwAna Luisa MaulvaultMarieke ReuverGabriella FaitGerman Cano-SanchoWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

Determinants of European consumers' motivation and ability to process health claims and symbols

Christine Yung HungChristine HoefkensSophie HiekeKlaus G GrunertWim Verbeke

Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data

Ellen Van LooVincenzina CaputoRodolfo NaygaHan-Seok SeoB ZhanWim Verbeke

Driven factors of consumer choice for imported European beer in China

Ou WangXavier GellynckWim Verbeke

General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an

Ou WangXavier GellynckWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Insecten als voedsel: consumenteninteresse en determinanten van acceptatie

A4 Journal Article in FOOD SCIENCE AND LAW

Insecten in diervoeder: wetgeving als hindernis en uitdaging

Mia EeckhoutWim Verbeke

A4 Journal Article in FOOD SCIENCE AND LAW

Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Wim VerbekeThomas SpranghersPatrick De ClercqStefaan De SmetBenedikt SasMia Eeckhout

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Insights from an international stakeholder consultation to identify informational needs related to seafood safety

Alice TediosiGabriella FaitSilke JacobsWim VerbekeDiana Álvarez-MuñozJorge DiogeneMarieke ReuverAntónio MarquesEttore Capri

A1 Journal Article in ENVIRONMENTAL RESEARCH

Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries

Silke JacobsIsabelle SioenStefaan De HenauwYves RosseelTanja CalisAlice TediosiMartí NadalAntónio MarquesWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

Motivation outweighs ability in explaining European consumers' use of health claims

Christine HoefkensChristine Yung HungSophie HiekeKlaus G GrunertWim Verbeke

Motives for consumer choice of traditional food and European food in mainland China

Ou WangHans De SteurXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Opportunities for plant-based diets as a sustainable and healthy food choice

Wim VerbekeEllen Van LooChristine Hoefkens

Perceptual dimensions of traditional food and European food among Chinese consumers

Ou WangXavier GellynckWim Verbeke

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?

Anne-Cécile DelwaideLawton L NalleyBruce L DixonDiana M DanforthRodolfo M, Jr NaygaEllen Van LooWim Verbeke

A1 Journal Article in PLOS ONE

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

Wim VerbekeEllen Van LooFiliep VanhonackerIlse DelcourPieter SpanogheJacob D van Klaveren

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Ellen Van LooVincenzina CaputoRodolfo M, Jr NaygaHan-Seok SeoBaoyue ZhangWim Verbeke

A1 Journal Article in ECOLOGICAL ECONOMICS

Sustainable and healthy food choices and the potential of plant-based diets

Ellen Van LooChristine HoefkensWim Verbeke

The ACROPOLIS project: its aims, achievements, and way forward

Jacob D van KlaverenMarc C KennedyAngelo MorettoWim VerbekeHilko van der VoetPolly E Boon

Editorial material

The impact of a message containing health and ecology aspects related to seafood consumption

Silke JacobsIsabelle SioenAntónio MarquesWim Verbeke

The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results

Sophie HiekeNera KuljanicJo M WillsIgor PravstA KaurMonique M RaatsHans CM van TrijpWim VerbekeKlaus G Grunert

A2 Journal Article in NUTRITION BULLETIN

Werkt dat, een taks op ongezonde voeding?

What is the public appetite for healthy eating policies?: evidence from a cross-European survey

Mario MazzocchiSilvia CagnoneTino Bech-LarsenBarbara NiedzwiedzkaAnna SabaBhavani ShankarWim VerbekeW Bruce Traill

A1 Journal Article in HEALTH ECONOMICS POLICY AND LAW

2014

Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare

Frank TuyttensFiliep VanhonackerWim Verbeke

A1 Journal Article in WORLDS POULTRY SCIENCE JOURNAL

Chinese consumers' use of food nutrition label and its determinants

Rongduo LiuChristine HoefkensWim Verbeke

Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits

Hans De SteurFiliep VanhonackerShuyi FengShi XiaopingWim VerbekeXavier Gellynck

A1 Journal Article in CHINA AGRICULTURAL ECONOMIC REVIEW

Consumers' attitude and behavior towards food safety and nutrition labeling in urban China

Rongduo LiuWim Verbeke

Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat

Wim VerbekePieter RutsaertJulie BarnettRui GasparAfrodita MarcuZuzanna PieniakBeate SeibtDave FletcherLuisa Lima

Consumers' valuation of sustainability labels on meat

Ellen Van LooVincenzina CaputoRodolfo M, Jr NaygaWim Verbeke

A1 Journal Article in FOOD POLICY

Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries

Barbara NiedzwiedzkaMario MazzocchiJessica Aschemann-WitzelLaura GennaroWim VerbekeW Bruce Traill

A1 Journal Article in INFORMATION RESEARCH-AN INTERNATIONAL ELECTRONIC JOURNAL

European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments

Lynn Van WezemaelVincenzina CaputoRodolfo M Jr NaygaGeorge ChryssochoidisWim Verbeke

A1 Journal Article in FOOD POLICY

European consumers' benefit-risk perception and the association with their consumption of seafood

Silke JacobsIsabelle SioenStefaan De HenauwGerman Cano-SanchoMaria Leonor NunesGabriella FaitFederico Cardona PonsWim Verbeke

European seafood consumers' perceived causes of pollution in the marine environment and related concerns

Silke JacobsIsabelle SioenAntónio MarquesGerman Cano-SanchoAlice TediosiFederico Cardona-PonsWim Verbeke

Food quality, food safety and certification strategies

Ellen Van LooWim Verbeke

Food-related hazards in China : consumers' perceptions of risk and trust in information sources

Rongduo LiuZuzanna PieniakWim Verbeke

Food-related hazards in China: consumers' perceptions of risk and trust in information sources

Rongduo LiuZuzanna PieniakWim Verbeke

A1 Journal Article in FOOD CONTROL

Het vermarkten van diervriendelijk geproduceerde melk

Sophie de GraafJo BijttebierLudwig LauwersFiliep VanhonackerWim VerbekeFrank Tuyttens

Mode of delivery of probiotics : consumers' preference and its determinants

Silke JacobsWim VerbekeBenedikt Sas

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Modelling of beef sensory quality for a better prediction of palatability

Jean-François HocquetteLynn Van WezemaelSghaier ChrikiIsabelle LegrandWim VerbekeLinda FarmerNigel D ScollanRod PolkinghorneRune RødbottenPaul Allen et al.

A1 Journal Article in MEAT SCIENCE

Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat

Christine HoefkensWim Verbeke

Editorial material

Online voedingsinformatie : sociale media gewikt en gewogen

Hilde De GeeterWim VerbekePieter Rutsaert

Perceptions of traditional food and European food by Chinese consumers

Ou WangXavier GellynckWim Verbeke

Public and consumer policies for higher welfare food products: challenges and opportunities

Filiep VanhonackerWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Lynn Van WezemaelStefaan De SmetØydis UelandWim Verbeke

A1 Journal Article in MEAT SCIENCE

Risk-benefit perception and consumption of seafood in European consumers

Silke JacobsIsabelle SioenStefaan De HenauwNúria TousAna Luísa MaulvaultGabriella FaitFederico Cardona PonsWim Verbeke

Seeking information about food-related risks: the contribution of social media

Margôt KuttschreuterPieter RutsaertFemke HilverdaÁine ReganJulie BarnettWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

Pieter RutsaertZuzanna PieniakÁine ReganÁine McConnonMargôt KuttschreuterMònica LoresNatàlia LozanoAntonella GuzzonDace SantareWim Verbeke

A1 Journal Article in FOOD POLICY

The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information

Áine ReganÁine McConnonMargôt KuttschreuterPieter RutsaertLiran ShanZuzanna PieniakJulie BarnettWim VerbekePatrick Wall

A1 Journal Article in FOOD QUALITY AND PREFERENCE

The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork

Wim VerbekeRongduo Liu

A1 Journal Article in MEAT SCIENCE

Using experiments to address attribute non-attendance in consumer food choices

Vincenzina CaputoEllen Van LooRiccardo ScarpaRodolfo M NaygaWim Verbeke

Visual atrribute non-attendance in a food choice experiment: results from an eye-tracking study

Ellen Van LooRodolfo M NaygaHan-Seok SeoWim Verbeke

2013

Addressing the attribute non-attendance issue in hypothetical choice experiments: the case of food labeling

Vincenzina CaputoEllen Van LooRiccardo ScarpaRodolfo M, Jr NaygaWim Verbeke

Animal welfare, consumer acceptance and breeding protocols

Bevorderen prikkelpremies gezonde leefgewoonten?

Marleen FinoulstPatrik VankrunkelsvenWim Verbeke

A2 Journal Article in TIJDSCHRIFT VOOR GENEESKUNDE

Challenges and opportunities for dietary campaigns: managerial perceptions of success factors

Tino Bech-LarsenJessica Aschemann-WitzelWim VerbekeBarbara Niedzwiedzka

A2 Journal Article in CATALAN JOURNAL OF COMMUNICATION & CULTURAL STUDIES

Chinese consumers' risk perception towards food-related hazards and trust in information sources

Rongduo LiuZuzanna PieniakWim Verbeke

Consensus conference on breeding protocols

Consumer attitudes to different pig production systems: a study from mainland China

Marcia Dutra de BarcellosKlaus G GrunertYanfeng ZhouWim VerbekeFJA Perez-CuetoAthanasios Krystallis

A1 Journal Article in AGRICULTURE AND HUMAN VALUES

Consumer attitudes, knowledge, and consumption of organic yogurt

Ellen Van LooMy Nguyen Hoang DiemZuzanna PieniakWim Verbeke

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Consumer interest in receiving information through social media about the risks of pesticide residues

Pieter RutsaertZuzanna PieniakÁine ReganÁine McConnonWim Verbeke

A1 Journal Article in FOOD CONTROL

Consumer knowledge and use of information about fish and aquaculture

Zuzanna PieniakFiliep VanhonackerWim Verbeke

A1 Journal Article in FOOD POLICY

Consumers' attitudes and behaviour towards safe food in China: a review

Rongduo LiuZuzanna PieniakWim Verbeke

A1 Journal Article in FOOD CONTROL

Consumers' health-related motive orientations and reactions to claims about dietary calcium

Christine HoefkensWim Verbeke

A1 Journal Article in NUTRIENTS

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim VerbekePieter RutsaertKarijn BonneIris Vermeir

A1 Journal Article in MEAT SCIENCE

Europe's horsemeat scandal is unfortunate, but it is not a full blown crisis

European consumer image of farmed fish, wild fish, seabass and seabream

Filiep VanhonackerZuzanna PieniakWim Verbeke

A1 Journal Article in AQUACULTURE INTERNATIONAL

European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products

Filiep VanhonackerZuzanna PieniakWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Christine HoefkensVeronica ValliMario MazzocchiW Bruce TraillWim Verbeke

A1 Journal Article in PREVENTIVE MEDICINE

European market environment for selected Latin American tropical fruit species

Sara SabbePatrick Van DammeWim Verbeke

Evaluation of a mixed participatory method to improve mutual understanding between consumers and chain actors

Lynn Van WezemaelWim VerbekeAgnès Alessandrin

A1 Journal Article in JOURNAL OF MIXED METHODS RESEARCH

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty DemontPieter RutsaertMaïmouna NdourWim VerbekePapa A SeckEric Tollens

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Extending the prevalent consumer loyalty modelling: the role of habit strength

Svein Ottar OlsenAna Alina TudoranKaren BrunsøWim Verbeke

A1 Journal Article in EUROPEAN JOURNAL OF MARKETING

Flemish consumer attitudes towards more sustainable food choices

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Foreword: Food consumer science at crossroads

Editorial material

Het paardenvleesschandaal : nog geen crisis

Innovations in traditional foods: impact on perceived traditional character and consumer acceptance

Filiep VanhonackerBianka KühneXavier GellynckLuis GuerreroMargrethe HerslethWim Verbeke

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

La viande du futur sera-t-elle produite in vitro?

J-F HocquetteP MainsantJ-D DaudinI Cassar-MalekD RémondM DoreauP SansD BauchartJ AgabrielWim Verbeke et al.

A1 Journal Article in INRA PRODUCTIONS ANIMALES

Joachim ScholdererJens O KüglerNina Veflen OlsenWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries

Zuzanna PieniakFederico Perez-CuetoWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

One technology does not fit all: profiling consumers of tender and tenderised beef steaks

Valerie L AlmliLynn Van WezemaelWim VerbekeOydis Ueland

A1 Journal Article in MEAT SCIENCE

Pork in good company : exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Wim VerbekeArmando Perez Cueto EulertMarcia Dutra de BarcellosKlaus G Grunert

A1 Journal Article in MEAT SCIENCE

Public acceptance of GM plants

Joachim ScholdererWim Verbeke

Bookchapter in Animal nutrition with transgenic plants

Reversing urban bias in African rice markets: evidence from Senegal

Matty DemontPieter RutsaertMaimouna NdourWim Verbeke

A1 Journal Article in WORLD DEVELOPMENT

Social media in food risk and benefit communication

Pieter RutsaertWim Verbeke

The use of social media in food risk and benefit communication

Pieter RutsaertÁine ReganZuzanna PieniakÁine McConnonAdrian MossPatrick WallWim Verbeke

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vlaamse vleeskippensector doorgelicht

Frank TuyttensFiliep VanhonackerWim Verbeke

Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering

Frank TuyttensFiliep VanhonackerWim Verbeke

Voedselkwaliteit en voedselveiligheid

Bookchapter in EU-beleid voor landbouw, voedsel en groen : van politiek naar praktijk

Wie akzeptiert ist 'Social Marketing' für eine ausgewogenere Ernährung? : ausgewählte Ergebnisse einer Expertenbefragung

Jessica Aschemann-WitzelArmando Perez Cueto EulertBarbara NiedzwiedzkaWim VerbekeTino Bech-Larsen

A1 Journal Article in ERNAHRUNGS UMSCHAU

Worried about what's in your steak, chop or drum?

Bookchapter in Marketing, food and the consumer : festschrift in honour of Klaus G. Grunert

2012

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Armando Perez Cueto EulertJessica Ascheman-WitzelBhavani ShankarJosé Brambila-MaciasTino Bech-LarsenMario MazzocchiSara CapacciAnna SabaAida TurriniBarbara Niedzwiedzka et al.

A1 Journal Article in PUBLIC HEALTH NUTRITION

Beleidsinterventies gezonde eetgewoonten : het EATWELL-project onderzocht hun effectiviteit

Wim VerbekeM MazzocchiWB Traill

Belgian consumer attitudes towards more sustainable meat consumption patterns

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

Consumer attitudes towards sustainability aspects of food production: insights from three continents

Athanasios KrystallisKlaus G GrunertMarcia Dutra de BarcellosToula PerreaWim Verbeke

A2 Journal Article in JOURNAL OF MARKETING MANAGEMENT

Consumer implications of the WCRF's permanent update on colorectal cancer

Armando Perez Cueto EulertWim Verbeke

A1 Journal Article in MEAT SCIENCE

Consumer valuation of improved rice parboiling technologies in Benin

Matty DemontEspérance ZossouPieter RutsaertMaimouna NdourPaul Van MeleWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

Wim VerbekeZuzanna PieniakLuis GuerreroMargrethe Hersleth

A2 Journal Article in BIO-BASED AND APPLIED ECONOMICS

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luis GuerreroAnna ClaretWim VerbekeFiliep VanhonackerGéraldine EnderliClaire Sulmont-RosséMargrethe HerslethMaria Dolors Guàrdia

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De SteurXavier GellynckShuyi FengPieter RutsaertWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Erfahrungen mit der Koexistenz in der Europäischen Union

Bookchapter in Nutzen und Risiken der Freisetzung gentechnisch veränderter Pflanzen : Chancen nutzen, Risiken vermeiden, Kompetenzen erhalten

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty DemontPieter RutsaertMaïmouna NdourWim VerbekePapa Abdoulaye SeckEric Tollens

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

Christine HoefkensZuzanna PieniakJohn Van CampWim Verbeke

A1 Journal Article in INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

Factores de éxito en campañas de alimentación saludable : un estudio de casos

J Aschemann-WitzelArmando Perez Cueto EulertM StrandWim VerbekeT Bech-Larsen

A1 Journal Article in NUTRICION HOSPITALARIA

Food quality policies and consumer interests in the EU

Bookchapter in Consumer attitudes to food quality products : emphasis on Southern Europe

Genetically modified crop production: social sciences, agricultural economics, and costs and benefits of coexistence

Joachim ScholdererWim Verbeke

Guidande note: ethics and food-related research

Alfonso AlfonsiDavid ColesChristine HasleJuraj KoppelMiltos LadikasJoseph Schmucker von KochDoris SchroederDominique SprumontWim VerbekeDavid Zaruk

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study

Jessica Aschemann-WitzelArmando Perez Cueto EulertBarbara NiedzwiedzkaWim VerbekeTino Bech-Larsen

A1 Journal Article in BMC PUBLIC HEALTH

Nutzen und Risiken der Freisetzung gentechnisch veränderter Pflanzen : Chancen nutzen, Risiken vermeiden, Kompetenzen erhalten

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

Frank TuyttensFiliep VanhonackerBenedicte VerhilleDaniel De BrabanderWim Verbeke

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Sara CapacciMario MazzocchiBhavani ShankarJosé Brambila MaciasWim VerbekeArmando Perez Cueto EulertAgnieszka Kozioł-KozakowskaBeata PióreckaBarbara NiedzwiedzkaDina D’Addesa et al.

A1 Journal Article in NUTRITION REVIEWS

Quality of food products and consumer attitudes in France

Jean-François HocquetteAlain JacquetGeorges GiraudIsabelle LegrandPierre SansPascal MainsantWim Verbeke

Bookchapter in Consumer attitudes to food quality products : emphasis on Southern Europe

Systems of attitudes towards production in the pork industry: a cross-national study

Bjarne Taulo SørensenMarcia Dutra de BarcellosNina Veflen OlsenWim VerbekeJoachim Scholderer

A1 Journal Article in APPETITE

The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium

Filiep VanhonackerWim VerbekeEls Van PouckeZuzanna PieniakGriet NijsFrank Tuyttens

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The effect of technology information on consumer expectations and liking of beef

Lynn Van WezemaelØydis UelandRune RødbottenStefaan De SmetJoachim ScholdererWim Verbeke

A1 Journal Article in MEAT SCIENCE

Transferability of private food marketing success factors to public food and health policy: an expert Delphi survey

Jessica Aschemann-WitzelFederico JA Perez-CuetoBarbara NiedzwiedzkaWim VerbekeTino Bech-Larsen

A1 Journal Article in FOOD POLICY

What nutrition label to use in a catering environment?: a discrete choice experiment

Christine HoefkensPrakashan Chellattan VeettilGuido Van HuylenbroeckJohn Van CampWim Verbeke

A1 Journal Article in FOOD POLICY

Zochowania informacyjne Polaków dotyczące zdrowego odżywiania : wyniki badania EATWELL

Barbara NiedźwiedzkaMario MazzocchiLucia ModugnoBeata PióreckaAgnieszka Kozioł-KozakowskaJessica Aschemann-WitzelLaura GennaroWim VerbekeW Bruce Traill

A2 Journal Article in ZDROWIE PUBLICZNE I ZARZĄDZANIE

2011

Acropolis: cumulative and aggregate risk assessment of pesticides in Europe

Ilse DelcourFiliep VanhonackerF RosseneuWim VerbekeWalter SteurbautPieter SpanogheJ Van Klaveren

Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia)

Peter Biu NgigiWim VerbekeArmando Perez Cueto Eulert

A1 Journal Article in NUTRICION HOSPITALARIA

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Themistoklis AltintzoglouFiliep VanhonackerWim VerbekeJoop Luten

A1 Journal Article in AQUACULTURE INTERNATIONAL

Attitudinal determinants of fish consumption in Spain and Poland

Armando Perez Cueto EulertZuzanna PieniakWim Verbeke

A1 Journal Article in NUTRICION HOSPITALARIA

Communicating food and food chain integrity to consumers : lessons from European research

Bookchapter in Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity

Consumer attitudes and communication challenges for agro-food technologies

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Consumer attitudes towards safety and health attributes of beef and beef technologies

Lynn Van WezemaelWim Verbeke

Consumer information (in) sufficiency in relation to biofuels: determinants and impact

Liesbeth Van de VeldeValerie VandermeulenGuido Van HuylenbroeckWim Verbeke

A1 Journal Article in BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR

Consumer preferences for rice in Africa

Pieter RutsaertMatty DemontWim Verbeke

Bookchapter in Realizing Africa's rice promise

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

Filiep VanhonackerWim Verbeke

A1 Journal Article in ANIMAL

Consumer satisfaction with dry-cured ham in five European countries

H ResanoArmando Perez Cueto EulertAI SanjuánMarcia Dutra de BarcellosKG GrunertWim Verbeke

A1 Journal Article in MEAT SCIENCE

Consumer satisfaction with pork meat and derived products in five European countries

Helena ResanoArmando Perez Cueto EulertMarcia Dutra de BarcellosNina Veflen-OlsenKlaus G GrunertWim Verbeke

A1 Journal Article in APPETITE

Consumers' acceptance of innovations in dry-cured ham: impact of reduced salt content, prolonged aging time and new origin

Margrethe HerslethValerie LengardWim VerbekeLuis GuerreroTormod Naes

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumption patterns and labelling of fish and fishery products in Poland after the EU accession

Zuzanna PieniakMonika KołodziejczykBarbara KowrygoWim Verbeke

A1 Journal Article in FOOD CONTROL

De vettaks is slechts het begin

Marleen FinoulstWim VerbekePatrick Vankrunkelsven

Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project

Julie BarnettAine McConnonJean KennedyMonique RaatsRichard ShepherdWim VerbekeJon FletcherMargot KuttschreuterLuisa LimaJosephine Wills et al.

A1 Journal Article in BMC PUBLIC HEALTH

Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries

Adrienn MolnarXavier GellynckFiliep VanhonackerTaras GagalyukWim Verbeke

A1 Journal Article in AGRIBUSINESS

Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain

Filiep VanhonackerThemistoklis AltintzoglouJoop LutenWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Economic impact of decreasing stocking densities in broiler production in Belgium

Ann VerspechtFiliep VanhonackerWim VerbekeJ ZoonsGuido Van Huylenbroeck

A1 Journal Article in POULTRY SCIENCE

Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data

Ann VerspechtL MaertensFiliep VanhonackerFrank TuyttensGuido Van HuylenbroeckWim Verbeke

A1 Journal Article in WORLD RABBIT SCIENCE

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

Frank TuyttensFiliep VanhonackerKarolien LangendriesMarijke AluwéSam MilletKaren BekaertWim Verbeke

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

European consumer acceptance of safety-improving interventions in the beef chain

Lynn Van WezemaelWim VerbekeJens O KuglerJoachim Scholderer

A1 Journal Article in FOOD CONTROL

European consumer response to packaging technologies for improved beef safety

Lynn Van WezemaelOydis UelandWim Verbeke

A1 Journal Article in MEAT SCIENCE

European consumers' acceptance of beef safety-improving interventions at different stages of the beef chain: primary production, slaughtering, processing and packaging

Lynn Van WezemaelWim VerbekeJens O KüglerJoachim ScholdererØydis Ueland

European consumers' perceived importance of qualifying and disqualifying nutrients in food choices

Christine HoefkensWim VerbekeJohn Van Camp

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Food choice questionnaire revisited in four countries : does it still measure the same?

Renata JanuszewskaZuzanna PieniakWim Verbeke- [Corrigendum additional authors]Sara De PelsmaekerClaudia DelbaereFrédéric DepypereTünde KutiAdrienn HegyiKoen Dewettinck et al.

A1 Journal Article in APPETITE

Food quality, food safety and certification

Annet VelthuisWim VerbekeStephan Marette

Bookchapter in EU policy for agriculture, food and rural areas

General image and attribute perceptions of traditional food in six European countries

Valerie Lengard AlmliWim VerbekeFiliep VanhonackerTormod NaesMargrethe Hersleth

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Iedereen terug aan de komkommer

Impact des allégations nutritionnelles et de santé sur le consommateur

A2 Journal Article in CAHIERS DE NUTRITION ET DE DIÉTÉTIQUE

Key success factors in health-related food marketing: a case study approach

Jessica Aschemann-WitzelArmando Perez Cueto EulertBarbara NiedzwiedzkaWim VerbekeTino Bech-Larsen

La innovación en los alimentos tradicionales desde la perspectiva europea

Luis Guerrero AsoreyAnna Claret ComaWim VerbekeSylvie IssanchouMargrethe Hersleth

Bookchapter in Los retos actuales de la industria alimentaria

Organic food as an emerging market: personal determinants of consumption, supply governance and retail strategies

Joris AertsensGuido Van HuylenbroeckWim Verbeke

Policy interventions to promote healthy eating : a review of what works, what does not, and what is promising

Jose Brambila-MaciasBhavani ShankarSara CapacciMario MazzocchiArmando Perez Cueto EulertWim VerbekeW Bruce Traill

A1 Journal Article in FOOD AND NUTRITION BULLETIN

Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain

Marcia Dutra de BarcellosMaria Stella de Melo SaabArmando Perez Cueto EulertMarcelo Gattermann PerinMarcos Fava NevesWim Verbeke

A2 Journal Article in JOURNAL ON CHAIN AND NETWORK SCIENCE

Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake

Christine HoefkensWim VerbekeZuzanna PieniakCarl LachatPatrick KolsterenJohn Van Camp

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

Christine HoefkensCarl LachatPatrick KolsterenJohn Van CampWim Verbeke

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

The economics of residue analysis

Hubert De BrabanderJulie Vanden BusscheWim VerbekeLynn Vanhaecke

A1 Journal Article in TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The farm decision role of price information from commodity exchanges: an ex-ante evaluation using quasi-rational price expectations in Ethiopia

Kindie GetnetWim VerbekeMarijke D'HaeseJacques ViaeneLuc D'Haese

A1 Journal Article in AFRICAN JOURNAL OF AGRICULTURAL RESEARCH

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

Joris AertsensKoen MondelaersWim VerbekeJeroen BuysseGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

The role of information in health-related food quality perceptions and food choices

Christine HoefkensWim VerbekeJohn Van Camp

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries

Wim VerbekeArmando Perez Cueto EulertKG Grunert

A1 Journal Article in MEAT SCIENCE

Trust and perception related to information about biofuels in Belgium

Liesbeth Van de VeldeWim VerbekeMichael PoppGuido Van Huylenbroeck

A1 Journal Article in PUBLIC UNDERSTANDING OF SCIENCE

Use of consumer insight in the new product development process in the meat sector

Klaus Grunert GrunertWim VerbekeJens O KuglerFaiza SaeedJoachim Scholderer

A1 Journal Article in MEAT SCIENCE

Willingness to pay for enhanced food quality: rice parboiling in Benin

Matty DemontEspérance ZossouPieter RutsaertMaïmouna NdourPaul Van MeleWim Verbeke

Zij die honger hebben verdienen beter dan voedselhulp

Guido Van HuylenbroeckPascal BoeckxKoen DewettinckWim Verbeke

2010

Agricultural economics in Belgium: diversity and dynamics

Agriculture and the food industry in the information age

Bookchapter in Agricultural economics in Belgium : diversity and dynamics

Citizens' views on farm animal welfare and related information provision : exploratory insights from Flanders, Belgium

Filiep VanhonackerEls Van PouckeFrank TuyttensWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Consumer perceptions of beef healthiness : results from a qualitative study in four European countries

Lynn Van WezemaelWim VerbekeMarcia Dutra de BarcellosJoachim ScholdererArmando Perez Cueto Eulert

A1 Journal Article in BMC PUBLIC HEALTH

Consumer reactions to foods with nutrition and health claims

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes

Christine HoefkensIsabelle SioenKatleen BaertBruno De MeulenaerStefaan De HenauwIsabelle VandekinderenFrank DevlieghereAnne OpsomerWim VerbekeJohn Van Camp

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

EATWELL project : approaching European healthy eating policies from a multi-disciplinary perspective

WB TraillArmando Perez Cueto EulertB ShankarJ Brambila-MaciasT Bech-LarsenJ Aschemann-WitzelM StrandM MazzocchiS CapacciD D'Addesa et al.

A1 Journal Article in NUTRICION HOSPITALARIA

European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries

Wim VerbekeLynn Van WezemaelMarcia Dutra de BarcellosJens O KuglerJean-François HocquetteOydis UelandKlaus G Grunert

A1 Journal Article in APPETITE

European citizen and consumer attitudes and preferences regarding beef and pork

Wim VerbekeArmando Perez Cueto EulertMarcia Dutra de BarcellosAthanasios KrystallisKlaus G Grunert

A1 Journal Article in MEAT SCIENCE

European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies

Lynn Van WezemaelWim VerbekeJens O KüglerMarcia Dutra de BarcellosKlaus G Grunert

A1 Journal Article in FOOD CONTROL

European consumers' acceptance of beef processing technologies : a focus group study

Marcia Dutra de BarcellosJens O KüglerKlaus G GrunertLynn Van WezemaelArmando Perez Cueto EulertOydis UelandWim Verbeke

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Evaluation of rice markets integration in Bangladesh

Mohammad Ismail HossainWim Verbeke

A2 Journal Article in LAHORE JOURNAL OF ECONOMICS

Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium

Filiep VanhonackerZuzanna PieniakWim Verbeke

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

Food quality, food safety and certification

Annet VelthuisWim VerbekeStephan Marette

Bookchapter in EU policy for agriculture, food and rural areas

Food-related lifestyles and their association to obesity in five European countries

Armando Perez Cueto EulertWim VerbekeMarcia Dutra de BarcellosOlga KehagiaGeorge ChryssochoidisJoachim ScholdererKlaus Grunert

A1 Journal Article in APPETITE

Glazing of frozen fish: analytical and economic challenges

Lynn VanhaeckeWim VerbekeHubert De Brabander

A1 Journal Article in ANALYTICA CHIMICA ACTA

Health-related attitudes as a basis for segmenting European fish consumers

Zuzanna PieniakWim VerbekeSvein Ottar OlsenKarina Birch HansenKaren Brunsø

A1 Journal Article in FOOD POLICY

Health-related beliefs and consumer knowledge as determinants of fish consumption

Zuzanna PieniakWim VerbekeJ Scholderer

A1 Journal Article in JOURNAL OF HUMAN NUTRITION AND DIETETICS

How European consumers define the concept of traditional food: evidence from a survey in six countries

Filiep VanhonackerWim VerbekeLuis GuerreroAnna ClaretMichele ConteLuisa ScalvediSylwia Zakowska-BiemansKrystyna GutkowskaClaire Sulmont-RosseJocelyn Raude et al.

A1 Journal Article in AGRIBUSINESS

Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?

Bianka KühneFiliep VanhonackerXavier GellynckWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Interventions to promote healthy eating habits: evaluation and recommendations

WB TraillB ShankarJ Brambila-MaciasT Bech-LarsenJ Aschemann-WitzelM StrandM MazzocchiS CapacciWim VerbekeArmando Perez Cueto Eulert et al.

A1 Journal Article in OBESITY REVIEWS

MOTIFS : a monitoring tool for integrated farm sustainability

Marijke MeulSteven Van PasselFrank NevensJoost DesseinElke RoggenAnnelies MulierAnnelies Van Hauwermeiren

Bookchapter in Agricultural economics in Belgium : diversity and dynamics

Obesity and overall satisfaction with pork meat and derived pork-based products

H ResanoWim VerbekeMarcia Dutra de BarcellosKG GrunertArmando Perez Cueto Eulert

A1 Journal Article in NUTRICION HOSPITALARIA

Perception of traditional food products in six European regions using free word association

Luis GuerreroAnna ClaretWim VerbekeGeraldine EnderliSylwia Zakowska-BiemansFiliep VanhonackerSilvie IssanchouMarta SajdakowskaBritt Signe GranliLuisa Scalvedi et al.

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Profiling European traditional food consumers

Filiep VanhonackerValerie LengardMargrethe HerslethWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Public awareness about biofuels and the role of information

Liesbeth Van de VeldeGuido Van HuylenbroeckWim Verbeke

Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians

Frank TuyttensFiliep VanhonackerEls Van PouckeWim Verbeke

A1 Journal Article in LIVESTOCK SCIENCE

Simplified nutrient labelling: consumers' perceptions in Germany and Belgium

Anke MöserChristine HoefkensJohn Van CampWim Verbeke

A1 Journal Article in JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY

Society versus farm animal welfare: public conception, attitude and citizen-consumer ambivalence

Filiep VanhonackerWim Verbeke

Subjective and objective knowledge as determinants of organic vegetables consumption

Zuzanna PieniakJoris AertsensWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

The agricultural economics profession in Belgium: maturing through deepening and broadening

Ludwig LauwersWim VerbekeErik MathijsBruno Henry de Frahan

Bookchapter in Agricultural economics in Belgium : diversity and dynamics

The image of fish from aquaculture among Europeans: impact of exposure to balanced information

Themistoklis AltintzoglouWim VerbekeFiliep VanhonackerJoop Luten

A1 Journal Article in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

The importance of message framing for providing information about sustainability and environmental aspects of energy

Liesbeth Van de VeldeWim VerbekeMichael PoppGuido Van Huylenbroeck

A1 Journal Article in ENERGY POLICY

Towards the development of innovative strategies for traditional food chains in the EU

Adrienn MolnarXavier GellynckFiliep VanhonackerWim Verbeke

A2 Journal Article in INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS

Translating latent trends in food consumer behavior into new products

Xavier GellynckBianka KühneLynn Van WezemaelWim Verbeke

Voedings- en gezondheidsclaims beoordeeld door consumenten

A4 Journal Article in FOOD SCIENCE AND LAW

2009

A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes

Christine HoefkensIsabelle VandekinderenBruno De MeulenaerFrank DevlieghereKatleen BaertIsabelle SioenStefaan De HenauwWim VerbekeJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

An exploratory study to assess European consumers' opinion about a beef quality guarantee system

Wim VerbekeLynn Van WezemaelMarcia Dutra de BarcellosJens O KüglerGeorge ChryssochoidisØydis UelandKlaus G Grunert

Analysing the market environment for açaí (Euterpe oleracea Mart.) juices in Europe

Sara SabbeWim VerbekePatrick Van Damme

A1 Journal Article in FRUITS

Assessing institutional development for livestock market participation of traditional cattle keepers in Uganda, Tanzania and Kenya

Wim VerbekeMarijke D'HaeseHerbert KyeyamwaJohn Opuda-AsiboGuido Van Huylenbroeck

A1 Journal Article in OUTLOOK ON AGRICULTURE

Association between traditional food consumption and motives for food choice in six European countries

Zuzanna PieniakWim VerbekeFiliep VanhonackerLuis GuerreroMargrethe Hersleth

A1 Journal Article in APPETITE

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Zuzanna PieniakArmando Perez Cueto EulertWim Verbeke

A1 Journal Article in APPETITE

Attitudes of European citizens towards pig production systems

Athanasios KrystallisMarcia Dutra de BarcellosJens Oliver KueglerWim VerbekeKlaus G Grunert

A1 Journal Article in LIVESTOCK SCIENCE

Belgian consumers' attitude towards surgical castration and immunocastration of piglets

Filiep VanhonackerWim VerbekeFrank Tuyttens

A1 Journal Article in ANIMAL WELFARE

Belgian consumers' perceptions, attitudes and behaviour towards fresh meat pre and post dioxin crisis

Bookchapter in Four decades of agricultural food economics, 1968-2009 : liber amicorum prof. dr. ir. Jacques Viaene

Buying higher welfare poultry products?: profiling Flemish consumers who do and do not

Filiep VanhonackerWim Verbeke

A1 Journal Article in POULTRY SCIENCE

Changes in dietary habits following temporal migration: the case of international students in Belgium

Armando Perez Cueto EulertWim VerbekeCarl LachatAnne-Marie De Winter

A1 Journal Article in APPETITE

Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns

Zuzanna PieniakWim VerbekeK BrunsoJ ScholdererSO Olsenc

A1 Journal Article in ACTA ALIMENTARIA

Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products

Sara SabbeWim VerbekePatrick Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Consumer appeal of nutrition and health claims in three existing product concepts

Wim VerbekeJoachim ScholdererLiisa Lahteenmaki

A1 Journal Article in APPETITE

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Consumer perception and behaviour towards tropical fruits in Belgium

Sara SabbePatrick Van DammeWim Verbeke

Consumer perception of beef safety

Wim VerbekeLynn Van WezemaelMarcia Dutra de BarcellosJO Kügler

Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study

Luis GuerreroMaria Dolors GuardiaJoan XicolaWim VerbekeFiliep VanhonackerSylwia Zakowska-BiemansMarta SajdakowskaClaire Sulmont-RosseSylvie IssanchouMichele Contel et al.

A1 Journal Article in APPETITE

Consumers' perceptions regarding tradeoffs between food and fuel expenditures: a case study of US and Belgian fuel users

Daniel SkipperLiesbeth Van de VeldeMichael PoppGina VickeryGuido Van HuylenbroeckWim Verbeke

A1 Journal Article in BIOMASS & BIOENERGY

Determinants of consumer interest in fuel economy: lessons for strengthening the conservation argument

Michael PoppLiesbeth Van de VeldeGina VickeryGuido Van HuylenbroeckWim VerbekeBruce Dixon

A1 Journal Article in BIOMASS & BIOENERGY

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

Tineke De VriendtChristophe MatthysWim VerbekeIlse PynaertStefaan De Henauw

A1 Journal Article in APPETITE

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

A1 Journal Article in APPETITE

Effect of a health claim on the acceptance of two açaí fruit juices with a low and high a priori overall liking

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

European consumers' acceptance and rejection of novel beef technologies : a qualitative study

Marcia Dutra de BarcellosJens O KüglerKlaus G GrunertLynn Van WezemaelMaria PothoulakiØydis UelandWim Verbeke

I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei

Filiep VanhonackerWim VerbekeL GuerreroA ClaretM ContelML ScalvediS Zakowska-BiemansK GutkowskaC Sulmont-RosséJ Raude et al.

A4 Journal Article in AGRIREGIONIEUROPA (ANCONA)

Impact of health information and consumer attitudes on the acceptance of açaí fruit juices

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

Impact of religion on halal meat consumption decision making in Belgium

Karijn BonneIris VermeirWim Verbeke

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD AND AGRIBUSINESS MARKETING

Importance of health and environment as quality traits in the buying decision of organic products

Koen MondelaersWim VerbekeGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Is metabolic syndrome prevalence higher in adolescents with self-weight status misperception?

M TarimoAna Maria Baya BottiArmando Perez Cueto EulertWim VerbekeP Vasquez MonllorPatrick Kolsteren

Market differentiation potential of country-of-origin, quality and traceability labeling

Wim VerbekeJutta Roosen

A2 Journal Article in THE ESTEY CENTRE JOURNAL OF INTERNATIONAL LAW AND TRADE POLICY

Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium

Karen BrunsoWim VerbekeSvein Ottar OlsenLisbeth Fruensgaard Jeppesen

A1 Journal Article in BRITISH FOOD JOURNAL

Nutrient profile labelling: consumers' perceptions in Germany and Belgium

Anke MoeserChristine HoefkensJohn Van CampWim Verbeke

Nutritional status and dietary patterns of a nationally representative sample of attending school Bolivian adolescents

Durga KhatiwadaAna Maria Baya BottiArmando Perez Cueto EulertWim VerbekeP Vasquez MonllorPatrick Kolsteren

Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium

Liesbeth Van de VeldeWim VerbekeMichael PoppJeroen BuysseGuido Van Huylenbroeck

A1 Journal Article in ENERGY POLICY

Perceived motives, barriers and role of labeling information on tropical fruit consumption : exploratory findings

Sara SabbeWim VerbekePatrick Van Damme

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

Personal determinants of organic food consumption: a review

Joris AertsensWim VerbekeKoen MondelaersGuido Van Huylenbroeck

A1 Journal Article in BRITISH FOOD JOURNAL

Prevalence of overweight in Bolivia : data on women and adolescents

Armando Perez Cueto EulertAna Maria Baya BottiWim Verbeke

A1 Journal Article in OBESITY REVIEWS

Public good markets : the possible role of hybrid governance structures in institutions for sustainability

Guido Van HuylenbroeckAnne VuylstekeWim Verbeke

Bookchapter in Institutions and sustainability : political economy of agriculture and the environment : essays in honour of Konrad Hagedorn

Reliability and validity of self-reported weight and height in Belgium

Armando Perez Cueto EulertWim Verbeke

A1 Journal Article in NUTRICION HOSPITALARIA

Societal concern related to stocking density, pen size and group size in farm animal production

Filiep VanhonackerWim VerbekeEls Van PouckeStephanie BuijsFrank Tuyttens

A1 Journal Article in LIVESTOCK SCIENCE

Stakeholder, citizen and consumer interests in farm animal welfare

A1 Journal Article in ANIMAL WELFARE

The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence

Christine HoefkensWim VerbekeJoris AertsensKoen MondelaersJohn Van Camp

A1 Journal Article in BRITISH FOOD JOURNAL

Towards the development of innovative strategies for traditional food chains in the EU

Adrienn MolnarXavier GellynckFiliep VanhonackerWim Verbeke

2008

A new methodology for assessing the impact of water pricing scenarios: case study of small-scale irrigation schemes in South Africa.

Stijn SpeelmanAymen FrijaStefano FarolfiJeroen BuysseMarijke D'HaeseLuc D'Haese

Are current nutrient profiling systems consistent in identifying optimal meal choises?: a case study in a Belgian university canteen

Christine HoefkensCarl LachatPatrick KolsterenWim VerbekeJohn Van Camp

Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen

Christine HoefkensC LachatPatrick KolsterenWim VerbekeJohn Van Camp

Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish

Wim VerbekeFiliep VanhonackerLynn J. FrewerIsabelle SioenStefaan De HenauwJohn Van Camp

A1 Journal Article in Risk Analysis

Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling

Wim VerbekeLiesbeth Van de VeldeKoen MondelaersBianka KühneGuido Van Huylenbroeck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Consumer attitude towards the surgical castration of piglets and immunocastration as a possible alternative: a Flemish preliminary

Filiep VanhonackerF TuyttensWim Verbeke

Consumer attitudes and preferences for seafood – what’s the trend?

K BRUNSøJ SCHOLDERERK HANSENS OLSENWim Verbeke

Consumer attitudes and seafood consumption in Europe.

K BRUNSØK HANSENJ SCHOLDERERP HONKANENS OLSENWim Verbeke

Bookchapter in Improving seafood products for the consumer

Consumer behaviour towards functional foods

Consumer interest and marketing potential of information on fish labels

Zuzanna PieniakWim Verbeke

Consumer interest and marketing potential of information on fish labels

Zuzanna PieniakWim Verbeke

Consumer perceptions and determinants in purchasing fresh and processed tropical fruit products: an exploratory study

Sara SabbeWim VerbekePatrick Van Damme

Consumer-based definition and general image of traditional foods in Europe

Filiep VanhonackerWim VerbekeL GuerreroM Hersleth

Bookchapter in Perspectives of traditional food supply chains on the European market

Consumer-based definition and general image of traditional foods in Europe

Filiep VanhonackerWim VerbekeV LengardM Hersleth

Consumers' health-related motive orientations and ready meal consumption behaviour

Nele GeeromsWim VerbekePatrick Van Kenhove

A1 Journal Article in APPETITE

Consumers’ perception and preferred format of nutritional profile labelling: exploratory insights from Flanders

Christine HoefkensWim VerbekeJohn Van Camp

Defining traditional foods and innovation in traditional foods: a consumer survey in six European countries

Wim VerbekeFiliep VanhonackerL GuerreroM ContelJ RaudeM Hersleth

Do citizens and farmers interpret the concept of farm animal welfare differently?

Filiep VanhonackerWim VerbekeEls Van PouckeFrank Tuyttens

A1 Journal Article in LIVESTOCK SCIENCE

European market environment for Latin American tropical fruit species

Sara SabbeWim VerbekePatrick Van Damme

Europeans and traditional foods: definition and image from the consumers' perspective

Filiep VanhonackerValerie LengardLuis GuerreroLuisa ScalvediJocelyn RaudeSylvia ZakowskaMargrethe HerslethWim Verbeke

Evaluating consumer information needs in the purchase of seafood products

Wim VerbekeZuzanna PieniakK BRUNSøJ SCHOLDERERS OLSEN

Bookchapter in Improving seafood products for the consumer

Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products

Sara SabbeWim VerbekePatrick Van Damme

A1 Journal Article in BRITISH FOOD JOURNAL

Farm animal welfare through the eyes of citizens and producers: similarities and dissimilarities

Filiep VanhonackerWim VerbekeE Van PouckeF Tuyttens

Farmers and private traders response to rice markets liberalization in Bangladesh

M HossainWim Verbeke

A2 Journal Article in JOURNAL OF INTERNATIONAL LOGISTICS AND TRADE

Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

Zuzanna PieniakWim VerbekeArmando Perez Cueto EulertKaren BrunsøStefaan De Henauw

A1 Journal Article in BMC PUBLIC HEALTH

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Isabelle SioenStefaan De HenauwWim VerbekeFrederik VerdonckJan WillemsJohn Van Camp

A1 Journal Article in PUBLIC HEALTH NUTRITION

Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium

Filiep VanhonackerZuzanna PieniakWim Verbeke

Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation

Nele GeeromsWim VerbekePatrick Van Kenhove

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Het beslissingsproces van Moslimconsumenten ten aanzien van halal vleesconsumptie in België

Karijn BonneWim Verbeke

How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries

Zuzanna PieniakWim VerbekeJ ScholdererK BrunsøS Olsen

HOW DOES PRESENCE OR ABSENCE OF CARDIOVASCULAR DISEASE IN THE HOUSEHOLD INFLUENCE FISH CONSUMPTION? A CONSUMER SURVEY IN FIVE EUROPEAN COUNTRIES

Zuzanna PieniakF PEREZ CUETOK BRUNSOStefaan De HenauwWim Verbeke

Impact of communication on consumers' food choices

A1 Journal Article in PROCEEDINGS OF THE NUTRITION SOCIETY

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption

Zuzanna PieniakWim VerbekeJ ScholdererK BrunsøSO Olsen

Bookchapter in Agricultural economics in Belgium : diversity and dynamics

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries

Zuzanna PieniakWim VerbekeJoachim ScholdererKaren BrunsoSvein Ottar Olsen

A1 Journal Article in BRITISH FOOD JOURNAL

Information and health-related beliefs as determinants of fish consumption

Zuzanna PieniakWim VerbekeK BRUNSø

Information and health-related beliefs as determinants of fish consumption

Zuzanna PieniakWim VerbekeK BRUNSø

Is it possible to ‘sell’ welfare to EU consumers?

R SCHELVISE MARTINSDóTTIRK SVEINSDóTTIRWim VerbekeS OLSENP HONKANENA KOLE

L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires

Valerie VrommanC RettignerAndré HuyghebaertG Maghuin-RogisterPeter BossierD DelbareK ParmentierJohn Van CampWim VerbekeC Vinckx et al.

A1 Journal Article in ANNALES DE MEDECINE VETERINAIRE

Muslim consumer trust in halal meat status and control in Belgium

Karijn BonneWim Verbeke

A1 Journal Article in MEAT SCIENCE

NUTRITIONAL STATUS IN 9 EUROPEAN COUNTRIES: PRELIMINARY RESULTS OF EU FUNDED TRUEFOOD AND Q-PORKCHAINS CONSUMER SURVEYS

Filiep VanhonackerF PEREZ CUETOG CHRYSSOCHOIDISJ SCHOLDERERK GRUNERTM HERSLETHWim Verbeke

Nutritional status in Belgium, Denmark, Germany, Greece, and Poland : European are heavy!

Armando Perez Cueto EulertMarcia Dutra de BarcellosG ChryssochoidisK GrunertJ ScholdererWim Verbeke

Occasions, people and places for pork consumption in Europe: empirical findings from the Q-Porhchains pan-European consumer survey

Armando Perez Cueto EulertWim VerbekeGeorge ChryssochoidisKlaus GrunertJoachim Scholderer

Occasions, people and places for pork consumption in Europe: empirical findings from the Q-PorkChains pan-European consumer survey

Armando Perez Cueto EulertWim VerbekeGeorge ChryssochoidisKlaus GrunertJoachim Scholderer

People, Food and Environments: Global trends and European Strategies – Abstract book XXIIth Congress of the European Association of Agricultural Economists

Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling

Armando Perez Cueto EulertMarcia Dutra de BarcellosG ChryssochoidisK GrunertJ ScholdererWim Verbeke

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Isabelle SioenJohn Van CampFrederik VerdonckWim VerbekeFiliep VanhonackerJan WillemsStefaan De Henauw

A1 Journal Article in CHEMOSPHERE

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Isabelle SioenMaaike BilauFrederik VerdonckWim VerbekeJan WillemsStefaan De HenauwJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Profiling of traditional food products in six European countries using free word association

L GuerreroA ClaretM HerslethWim VerbekeC Sulmont-RosséS Zakowska-Biemans

Prospects for voluntary group marketing of livestock in rural Uganda: an empirical assessment of farmers' attitudes and intentions

Herbert KyeyamwaWim VerbekeGuido Van Huylenbroeck

A1 Journal Article in OUTLOOK ON AGRICULTURE

Public transaction cost of agri-environmental schemes and its determinants: analysing stakeholders' involvement and perceptions

Evy MettepenningenVolker BeckmannJörg Eggers

Raising offtake from cattle grazed on natural rangelands in sub-Saharan Africa: a transaction cost economics approach

Herbert KyeyamwaStijn SpeelmanGuido Van HuylenbroeckJohn Opuda-AsiboWim Verbeke

A1 Journal Article in AGRICULTURAL ECONOMICS

Religious values informing halal meat production and the control and delivery of halal credence quality

Karijn BonneWim Verbeke

A1 Journal Article in AGRICULTURE AND HUMAN VALUES

Stakeholder and consumer interests in farm animal welfare: when differentation and satisfaction potential matter

Structure and dynamics of livestock marketing in rural Uganda : constraints and prospects for research and development

Herbert KyeyamwaWim VerbekeStijn SpeelmanJohn Opuda-AsiboGuido Van Huylenbroeck

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD AND AGRIBUSINESS MARKETING

Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values

Iris VermeirWim Verbeke

A1 Journal Article in ECOLOGICAL ECONOMICS

Targeting seafood information for consumer well-being

Wim VerbekeZuzanna PieniakK BRUNSøJ SCHOLDERERS OLSEN

Testing balanced messages among European consumers about health, safety and sustainability from aquaculture

Filiep VanhonackerT ALTINTZOGLOUJ LUTENWim Verbeke

TRADITIONAL AND TRANSITIONAL DIETARY PATTERNS OF BOLIVIAN RURAL ADOLESCENTS

F PEREZ CUETOZuzanna PieniakWim Verbeke

Traditional foods in Europe: general image and attribute perception

V LengardFiliep VanhonackerWim VerbekeL GuerreroL SajdakowskaL Scalvedi

What is the relevancy of space allowance in communicating farm animal welfare to the consumer?

Filiep VanhonackerE Van PouckeF TuyttensWim Verbeke

2007

Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds

Isabelle SioenStefaan De HenauwFrederik VerdonckWim VerbekeJohn Van Camp

Are aquaculture products adapted to consumer demands ?

Filiep VanhonackerWim Verbeke

Beliefs and perceptions about biofuel production

Liesbeth Van de VeldeWim VerbekeGuido Van HuylenbroeckM POPPD SKIPPER

Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

A1 Journal Article in BIOFUELS BIOPRODUCTS & BIOREFINING

Consumer evaluation of fish quality as basis for fish market segmentation

Wim VerbekeIris VermeirKaren Brunsø

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumer interest in fish information and labelling : exploratory insights

Zuzanna PieniakWim VerbekeIris VermeirK BrunsøS Olsen

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium

E DELEZIEWim VerbekeJ DE TAVERNIERE DECUYPERE

A1 Journal Article in POULTRY SCIENCE

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

Wim VerbekeIsabelle SioenK BRUNSOStefaan De HenauwJohn Van Camp

A1 Journal Article in AQUACULTURE INTERNATIONAL

Consumer perspectives on functional foods. Proceedings 10th European Nutrition Conference

Consumer risk perception with regards to food products

Bookchapter in Towards a safer food supply in Europe

Consumer trust in halal meat in Belgium

Karijn BonneWim Verbeke

Bookchapter in Meat safety: from abattoir to consumer

Consumers versus producers: a different view on farm animal welfare?

Filiep VanhonackerEls Van PouckeWim Verbeke

Bookchapter in Sustainable food production and ethics

Content and source impact of risk-benefit information on consumer perception and behaviour towards fish consumption

Filiep VanhonackerWim Verbeke

Content and source impact of risk-benefit information on consumer presentation and behaviour towards fish consumption

Filiep VanhonackerWim Verbeke

Determinants of halal meat consumption in France

Karijn BonneIris VermeirFlorence Bergeaud-BlacklerWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

Determining the origin of seafood products on the Belgian market : challenges to traceability and database management

Isabelle SioenWim VerbekeStefaan De HenauwKristina ParmentierM RaemaekersJ WillemsJohn Van Camp

A2 Journal Article in OPEN FOOD SCIENCE JOURNAL

Dietary behaviour of pregnant versus non-pregnant women

Wim VerbekeIlse De Bourdeaudhuij

A1 Journal Article in APPETITE

European consumers' use of and trust in information sources about fish

Zuzanna PieniakWim VerbekeJoachim ScholdererKaren BrunsøSvein Ottar Olsen

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Exploring the relationship between convenience and fish consumption: A cross-cultural study

SO OLSENJ SCHOLDERERK BRUNSOWim Verbeke

A1 Journal Article in APPETITE

Factors influencing halal meat consumption in Belgium: an application of the theory of planned behaviour

Karijn BonneIris VermeirWim Verbeke

Firm's costs of traceability confronted with consumer requirements

Xavier GellynckRenata JanuszewskaWim VerbekeJacques Viaene

Bookchapter in Quality management in food chains

Fish market segmentation based on motives, barriers and risk perception in Flanders

Filiep VanhonackerWim Verbeke

How European consumers perceive fish in terms of health benefits and safety risks

Zuzanna PieniakWim VerbekeK BRUNSøJ SCHOLDERER

How satisfied are European consumers with their lives?

Zuzanna PieniakWim Verbeke

Bookchapter in Conditions for the quality of life in the information society [Uwarunkowania jakosci zycia w spoleczenstwie informacyjnuym]

Impact of communication on consumers’ food choice

Impact of sensory experiences on the acceptance of tropical fruit juices

Sara SabbeWim VerbekePatrick Van Damme

A4 Journal Article in ALIMENTACION CIENCIA E INGENIERIA

Knowledge on western dietary recommendations and associations with dietary changes amongst foreign university students in Ghent University

Carl LachatArmando Perez Cueto EulertAnne-Marie De WinterWim Verbeke

Market differentiation potential of origin, quality and traceability labelling

Market segmentation based on perceived importance and evaluation of farm animal welfare

Filiep VanhonackerEls Van PouckeF TUYTTENSWim Verbeke

Bookchapter in Sustainable food production and ethics

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium

Isabelle SioenInge HuybrechtsWim VerbekeJohn Van CampStefaan De Henauw

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective

Wim VerbekeFiliep VanhonackerIsabelle SioenJohn Van CampStefaan De Henauw

A1 Journal Article in AMBIO

Phytosterols and anabolic agents versus designer drugs

Hubert De BrabanderKarolien VerheydenVirginie MortierB LE BIZECWim VerbekeD COURTHEYNHerlinde Noppe

A1 Journal Article in ANALYTICA CHIMICA ACTA

Promoting fruit and vegetable intake: Need for motive-related health audience segmentation

Nele GeeromsPatrick Van KenhoveWim Verbeke

Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.

Filiep VanhonackerWim VerbekeEls Van PouckeF TUYTTENS

A2 Journal Article in INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD

Which innovations do consumers accept in traditional foods? Applications of a dual sorting test

C SULMONT-ROSSÉS ISSANCHOUG ENDERLIWim VerbekeFiliep VanhonackerM CONTELM SCALVEDIS ZAKOWSKA-BIEMANSM SAJDAKOWSKAL GUERRERO et al.

Why consumers behave as they do with respect to food safety and risk information

Wim VerbekeLJ FREWERJ SCHOLDERERHubert De Brabander

A1 Journal Article in ANALYTICA CHIMICA ACTA

2006

Adolescents' education and their diet recorded by 7-day food records

Christophe MatthysStefaan De HenauwLea MaesDirk De BacquerWim VerbekeGui De Backer

A1 Journal Article in SOZIAL-UND PRAVENTIVMEDIZIN

Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium

Wim VerbekeZuzanna Pieniak

A1 Journal Article in ACTA ALIMENTARIA

Communication needs and food allergy: an analysis of stakeholder views

S MILESR CREVELG CHRYSSOCHOIDISL FREWERK GRIMSHAWR GUIDONETH GOWLANDR KNIBBP KOCHC MADSON et al.

Bookchapter in Allergy matters: new approaches to allergy prevention and management

Consumer awareness, perceptions and behaviour towards farmed versus wild fish

Wim VerbekeK BRUNSO

Bookchapter in The economics of aquaculture with respect to fisheries

Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels

Wim VerbekeRW WARD

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumer knowledge and interest in information about fish

Zuzanna PieniakWim VerbekeK BRUNSØS OLSEN

Bookchapter in Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

Consumer perception about ethical and sustainability issues of fish

Filiep VanhonackerWim VerbekeIsabelle Sioen

Consumers' preferences toward techniques for improving manual catching of poultry

E DELEZIEWim VerbekeJ DE TAVERNIERE DECUYPERE

A1 Journal Article in POULTRY SCIENCE

Content and source impact of risk-benefit information on consumer attitude and behaviour towards fish

Wim VerbekeFiliep Vanhonacker

Defining animal welfare from a citizen and consumer perspective : exploratory findings from Belgium

Filiep VanhonackerEls Van PouckeGriet NijsJohan BraeckmanFrank TuyttensWim Verbeke

Defining the concept of animal welfare : integrating the opinion of citizens and other stakeholders

Els Van PouckeFiliep VanhonackerGriet NijsJohan BraeckmanWim VerbekeFrank Tuyttens

Embracing food safety - a real consumer concern in the pork supply chain: Lessons learnt from Europe

Bookchapter in Pig breeding in South Africa: Challenges beyond 2020

Factors influencing halal meat consumption: an application of the theory of planned behaviour

Karijn BonneIris VermeirF BERGEAUD-BLACKLERWim Verbeke

Bookchapter in Ethics and the politics of food

Factors influencing halal meat consumption: an application of the theory planned behaviour

Karijn BonneIris VermeirF BERGAUD-BLACKLERWim Verbeke

Functional foods: Consumer willingness to compromise on taste for health?

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Muslim consumer's motivations towards meat consumption in Belgium: Qualitative exploratory insights from means-end chain analysis

Karijn BonneWim Verbeke

A2 Journal Article in Anthropology of Food

Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment

Isabelle SioenJohn Van CampFrederik VerdonckFiliep VanhonackerWim VerbekeStefaan De Henauw

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Pathways to increase consumer trust in meat as a safe and wholesome food

Xavier GellynckWim VerbekeBert Vermeire

A1 Journal Article in MEAT SCIENCE

Relevance of ethics and sustainability as consumer issues in fish consumption decissions

Filiep VanhonackerWim Verbeke

Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment

Isabelle SioenJohn Van CampF VerdonckNicky Van ThuyneP VanrollegemFiliep VanhonackerWim VerbekeStefaan De Henauw

A4 Journal Article in ORGANOHALOGEN COMPOUNDS

Stochastic prices and shock persistence in agriculture: implications for food policy and market information in Ethiopia

Kindie GetnetWim VerbekeJacques Viaene

A2 Journal Article in ETHIOPIAN JOURNAL OF ECONOMICS

Sustainable food consumption: exploring the consumer 'attitude - behavioral intention' gap

Iris VermeirWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The relative importance of habitual and deliberative factors in food consumer behaviour

J SCHOLDERERS OLSENK BRUNSØP HONKANENWim Verbeke

Uncertainty and Variability Modelling of Chemical Exposure through Food

Frederik VerdonckIsabelle SioenKatleen BaertN Van ThuyneMaaike BilauChristophe MatthysStefaan De HenauwBruno De MeulenaerFrank DevlieghereJohn Van Camp et al.

A2 Journal Article in ARCHIVES OF PUBLIC HEALTH

2005

Agriculture and the food industry in the information age

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes

Liesbeth Van de VeldeKatrien D'hoogheBianka KühneWim Verbeke

Consumer attitudes towards food traceability and costs for the food business

Xavier GellynckRenata JanuszewskaWim VerbekeJacques Viaene

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption

Wim VerbekeIsabelle SioenZuzanna PieniakJohn Van CampStefaan De Henauw

A1 Journal Article in PUBLIC HEALTH NUTRITION

Consumer versus producer expectations and motivations related to 'superior' quality meat : qualitative research findings

Wim VerbekeVanessa DemeyWerner BosmansJacques Viaene

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

Determinants of the consumer attitude-behaviour gap in sustainable food consumption decisions

Wim VerbekeIris Vermeir

Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium

Wim VerbekeGP LOPEZ

A1 Journal Article in BRITISH FOOD JOURNAL

Feasibility of on-farm commercial grain storage in the smallholder agriculture of Ethiopia

Kindie GetnetWim VerbekeJacques Viaene

A1 Journal Article in OUTLOOK ON AGRICULTURE

Firm's costs of traceability confronted with consumer requirements

Xavier GellynckRenata JanuszewskaWim VerbekeJacques Viaene

Individual determinants of fish consumption: application of the theory of planned behaviour

Wim VerbekeIsabelle Vackier

A1 Journal Article in APPETITE

Institutional innovation to increase farmers’ revenue : a case study of small scale farming in sheep in Transkei Region, South Africa

Marijke D'HaeseWim VerbekeGuido Van HuylenbroeckJohann KirstenLuc D'Haese

Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff

Kindie GetnetWim VerbekeJacques Viaene

A1 Journal Article in AGRICULTURAL ECONOMICS

New institutional arrangements for rural development: the case of local woolgrowers' associations in the Transkei area, South Africa

Marijke D'HaeseWim VerbekeGuido Van HuylenbroeckJohann KirstenLuc D'Haese

A1 Journal Article in JOURNAL OF DEVELOPMENT STUDIES

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

Wim VerbekeStefaan De SmetI VACKIERMJ VAN OECKELN WARNANTSPatrick Van Kenhove

A1 Journal Article in MEAT SCIENCE

Valorisation of meat production oriented on 'superior' quality: a case study of Belgian farmers' motivations

Werner BosmansWim VerbekeLaure Van Gysel

2004

Analysis of institutions: a new lens to rural policies and agricultural markets

Guido Van HuylenbroeckLudwig LauwersWim Verbeke

Comparison between production and consumption perception of superior quality meat

Jacques ViaeneRenata JanuszewskaWim VerbekeW BOSMANS

Consumer behaviour towards sustainable food products

Anne VuylstekeI VACKIERWim VerbekeGuido Van Huylenbroeck

Consumer motivation for eating fresh vegetables: comparing Poland and Belgium

Zuzanna PieniakWim Verbeke

A4 Journal Article in POLISH JOURNAL OF HUMAN NUTRITION AND METABOLISM = ZYWIENIE CZLOWIEKA I METABOLIZM

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter RagaertWim VerbekeFrank DevlieghereJohan Debevere

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Determinants of fish consumption: role and importance of information

Zuzanna PieniakWim VerbekeL FruensgardK BrunsoS Olsen

A4 Journal Article in POLISH JOURNAL OF HUMAN NUTRITION AND METABOLISM = ZYWIENIE CZLOWIEKA I METABOLIZM

Dynamics and interactions in consumer expectations versus producer motivations towards value-related aspects in 'superior' quality meat chains

Evelyne De HaesWim VerbekeWerner BosmansRenata JanuszewskaJacques Viaene

Dynamics in the food supply chain originating from changes in quality management issues

Xavier GellynckWim VerbekeJacques Viaene

Economic conventions and consumer valuation in specific quality food supply networks

J VANNOPPENGuido Van HuylenbroeckWim Verbeke

Etude sur la stratification sociale du comportement alimentaire et son possible impact sur la santé publique

Christophe MatthysStefaan De HenauwLea MaesWim VerbekeJacques ViaeneGui De Backer

A2 Journal Article in BELGISCH TIJDSCHRIFT VOOR SOCIALE ZEKERHEID : MINISTERIE VAN TEWERKSTELLING EN ARBEID

Health, nutrition and food demand

Impact of values, involvement and perceptions on consumer attitudes and intentions towards sustainable food consumption

Wim VerbekeI VERMEIR

Impact of Values, Involvement and Perceptions on Consumer Attitudes and Intentions towards Sustainable Food Consumption

Iris VermeirWim Verbeke

Institutional analysis of the Flemish buyout regulation for pig holdings

J DeuninckLudwig LauwersS LendersGuido Van Huylenbroeck

Onderzoek naar sociale stratificatie in voedingsgedrag en de mogelijke impact daarvan op de volksgezondheid

Christophe MatthysStefaan De HenauwLea MaesWim VerbekeJacques ViaeneGui De Backer

A2 Journal Article in BELGISCH TIJDSCHRIFT VOOR SOCIALE ZEKERHEID : MINISTERIE VAN TEWERKSTELLING EN ARBEID

Organisation of knowledge transfer in agricultural policy analysis

B FernagutL NasseLudwig LauwersJeroen BuysseGuido Van HuylenbroeckO HarmignieP PolomeBH de Frahan

Profile and effects of consumer involvement in fresh meat

Wim VerbekeIsabelle Vackier

A1 Journal Article in MEAT SCIENCE

Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?

Xavier GellynckWim VerbekeJacques Viaene

Bookchapter in Quality assurance, risk management and environmental control in agriculture and food supply networks

Role of institutions in rural policies and agricultural markets

Guido Van HuylenbroeckWim VerbekeL LAUWERS

Sociale stratificatie in aankoop en consumptie van voedingsmiddelen en de potentiële impact daarvan op de volksgezondheid

Christophe MatthysRenata JanuszewskaStefaan De HenauwG DE BACKERJacques ViaeneDirk De BacquerL MAESXavier GellynckWim Verbeke

2003

Benefit to cost of vaccination against Mycoplasma hyopneumoniae in pig herds under Belgian market conditions from 1996 to 2000

Dominiek MaesWim VerbekeJo ViccaMarc VerdonckAart de Kruif

A1 Journal Article in LIVESTOCK PRODUCTION SCIENCE

Consumer behaviour, meat quality and safety: More questions than answers after seven years of research?

Bookchapter in Importance of policies and institutions for agriculture

Consumer perception of food safety: role and influencing factors

Bookchapter in New approaches to food safety economics

Consumer perceptions of healthiness of organic food

Wim VerbekeXavier GellynckJacques Viaene

Consumer reactions to food risks and communication

Bookchapter in Strategies for safe food: Analytical, industrial and legal aspects: Challenges in organisation and communication

Consumer versus producer expectations and motivations related to ‘superior’ meat quality in Belgium

V DemeyWim VerbekeXavier GellynckJacques Viaene

Bookchapter in Food quality : a challenge for North and South

Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research

Xavier GellynckWim VerbekeT DE BELDERJacques Viaene

Food processing

Xavier GellynckWim VerbekeJacques Viaene

Bookchapter in Industries in Europe : competition, trends and policy issues

Food safety and consumer behaviour

L FREWERA FISCHERJ SCHOLDERERWim Verbeke

Bookchapter in Innovation in agri-food systems

Harmonize communication to consumer habits

A2 Journal Article in PIG PROGRESS (DOETINCHEM)

Importance of EU label requirements: an application of ordered probit models to Belgium beef labels

Wim VerbekeRonald W Ward

Importance of policies and institutions for agriculture: liber amicorum Laurent Martens

Interactions in the food chain: towards integrated quality management

Xavier GellynckWim VerbekeJacques Viaene

Bookchapter in Food quality : a challenge for North and South

Mother's attitudes and behaviour towards infant feeding : an exploratory study in Poland

A SwiecickaWim VerbekeM JeznachJacques Viaene

A1 Journal Article in ACTA ALIMENTARIA

Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?

Xavier GellynckWim VerbekeJacques Viaene

The complexity of institutional reform for pro-poor agriculture: a South African case study

Marijke D'Haese

Bookchapter in Importance of policies and institutions for agriculture : liber amicorum Laurent Martens

The role of strategic management in studying the agri-business sector

Xavier Gellynck

Bookchapter in Importance of policies and institutions for agriculture : Liber Amicorum Prof. L. Martens

2002

A shift in public opinion

A2 Journal Article in PIG PROGRESS (DOETINCHEM)

Consumentengedrag tegenover kwaliteit en invulling door de voedingssector

Wim VerbekeXavier Gellynck

Consumentengedrag ten aanzien van functionele voeding in Vlaanderen: Implicaties voor communicatie.

Wim VerbekeS MORIAUXJacques Viaene

Bookchapter in Impact van voeding op gezondheid: recente ontwikkelingen / [edit.] Koen Descheemaeker ; [edit.] Chris Provoost. - Antwerpen : Garant, 2002. - (Recente ontwikkelingen). - ISBN 90-441-1341-0

Consumer behaviour towards functional foods in Flanders: Implications for communication.

Wim VerbekeS MORIAUXJacques Viaene

Bookchapter in L'impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9

Consumer perception of safety in the agri-food chain

Wim VerbekeJ SCHOLDERERL FREWER

Bookchapter in Safety in the agri-food chain

Consumer value of traceability : opportunities for market orientation in meat supply chains

Xavier GellynckWim VerbekeJacques Viaene

Consumer value structures towards supermarket versus farm shop purchase of apples from integrated production in Belgium.

J VANNOPPENWim VerbekeGuido Van Huylenbroeck

A2 Journal Article in BRITISH FOOD JOURNAL

De markt en de consument van bio-producten

Koen MondelaersGuido Van HuylenbroeckWim Verbeke

Bookchapter in Biologische landbouw: mens, markt en mogelijkheden

Determinants of the willingness of Belgian farmers to participate in agri-environmental measures

Isabel VanslembrouckGuido Van HuylenbroeckWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL ECONOMICS

Differences in public acceptance between generic and premium branded GM food products: an analytical model

Annelies VerdurmeXavier GellynckJacques ViaeneWim Verbeke

Bookchapter in Market development for genetically modified foods

Evaluation of publicity measures relating to the EU beef labelling system in Belgium.

Wim VerbekeRW WARDTessa Avermaete

A1 Journal Article in FOOD POLICY

Factors influencing consumers' perception towards minimally processed fruits and vegetables

Peter RagaertFrank DevlieghereWim VerbekeJohan Debevere

Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium.

Wim VerbekePatrick Van Kenhove

A1 Journal Article in JOURNAL OF HEALTH COMMUNICATION

Innovation and product qualification in apple production in Belgium

Jan VannoppenChris ClaesGuido Van HuylenbroeckWim Verbeke

A2 Journal Article in THE JOURNAL OF AGRICULTURAL EDUCATION AND EXTENSION

Schweinehaltung: Was interessiert Verbraucher wirklich?

A4 Journal Article in SUS-Magazin Schweinezucht und Schweinemast, 2002 (5), 78-81

Supply chain management and traceability in pork chains : the Belgian and South African case

Wim VerbekeOT DoyerDP Visser

A2 Journal Article in AGREKON

2001

A fresh meat almost ideal demand system incorporating negative TV press and advertising impact.

Wim VerbekeRW WARD

A1 Journal Article in AGRICULTURAL ECONOMICS

Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis.

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance.

Wim VerbekeJacques Viaene

Consumer knowledge and attitude towards functional foods in Belgium: evidence from empirical research

Wim VerbekeS MoriauxJacques Viaene

Consumer motivation towards purchasing IP-labelled fruit through farm shops versus supermarkets

Jan VannoppenWim VerbekeGuido Van Huylenbroeck

Consumer perception of poultry quality and animal welfare in Belgium.

Consumer perception of traceability in the meat chain

Xavier GellynckWim Verbeke

A2 Journal Article in AGRARWIRTSCHAFT

Consumer reactions and economic consequences of the BSE crisis

A4 Journal Article in VERHANDELINGEN VAN DE KONINKLIJKE ACADEMIE VOOR GENEESKUNDE VAN BELGIË

Consumer risk perception and risk communication.

Consumer valuation of short marketing channels for fresh food trough laddering

J VannoppenWim VerbekeGuido Van HuylenbroeckJacques Viaene

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Effect of communication (advertising or news) on sales of commodities.

Wim VerbekeJacques Viaene

Bookchapter in Food, people and society : a European perspective consumers' food choices : Frewer, L., Risvik, E. & Schifferstein, H. (eds.). - New York : Springer-Verlag, 2001

Fresh meat consumption and food safety: Behavior of Belgium consumers

Impact of the dioxin scare on consumer perception of fresh meat in Belgium

Wim VerbekeJacques Viaene

Insights from the consumer side of the animal welfare debate in Belgium.

Wim VerbekeJacques Viaene

Labelling of beef: A consumer perspective based on empirical research.

Wim VerbekeJacques Viaene

Bookchapter in The socio-economics of origin labelled products in agri-food suplly chains : Spatial, institutional and co-ordination aspects, Volume 2 / Sylvander, B., Barjolle, D. & Arfini, F. (Eds.). - Versailles : INRA-Editions, 2001

Motivational structures towards purchasing labeled beef and cheese in Belgium

Jan VannoppenWim VerbekeGuido Van Huylenbroeck

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Shifts and persistence of consumer attitudes towards fresh meat: pre versus post dioxin crisis.

Wim VerbekeJacques Viaene

The emerging role of traceability and information in demand-oriented livestock production.

A1 Journal Article in OUTLOOK ON AGRICULTURE

Toward meat traceability critical control point analysis in the Polish pork chain

Marek R ZadernowskiWim VerbekeRoland VerhéAndrzej Babuchowski

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

2000

Consumentenperceptie, houding en gedrag ten aanzien van vlees: Invloedsfactoren en implicaties.

Wim VerbekeJacques Viaene

Bookchapter in Impact van voeding op gezondheid: recente ontwikkelingen / [edit.] Koen Descheemaeker ; [edit.] Chris Provoost ; Voedings- en Gezondheidscongres [Brussel]. - Leuven : Garant, 1999. - 3 v., ill. - ISBN 90-5350-885-6 ; ISBN 90-441-1006-3 ; ISBN 90-441-1122-1

Consumentenzorgen en methoden om deze te meten

A2 Journal Article in TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW

Consumer attitude to integrated quality management throughout the vegetable chain

Jacques ViaeneWim VerbekeXavier Gellynck

Consumers' values with regard to buying food from short market channels.

J VANNOPPENGuido Van HuylenbroeckWim VerbekeJacques Viaene

Bookchapter in The socio-economics of origin labelled products in agri-food supply chains : Spatial, institutional and co-ordination aspects, Vol. 1. / Sylvander, B. Barjolle, D. & Arfini, F. (Eds.). - Versailles : INRA-Editions, 2000. - ISBN 2-7380-0949-2

Demand-oriented meat chain management : the emerging role of traceability and information flows

Wim VerbekeJacques Viaene

Differences in public acceptance between generic and premium branded GM food products: An analytical model.

Jacques ViaeneXavier GellynckAnnelies VerdurmeWim Verbeke

Ethical challenges for livestock production: Meeting consumer concerns about meat safety and animal welfare.

Wim VerbekeJacques Viaene

A1 Journal Article in JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Factors influencing farmers' participation in agri-environmental measures: a Belgian case study

Isabel VanslembrouckGuido Van HuylenbroeckWim Verbeke

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Factors influencing the consumer decision-making process toward meat.

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Influences on the consumer decision-making process towards fresh meat: Insights from Belgium and implications.

A2 Journal Article in BRITISH FOOD JOURNAL

Integrated quality management applied to the processed-vegetables industry.

Jacques ViaeneXavier GellynckWim Verbeke

Bookchapter in Fruit & Vegetable Quality : An Integrated View / Shewfelt, R. & Brückner, B. (eds.). - Lancaster : Technomic Publishing Company, 2000 - ISBN 1-56676-785-7

Market segmentation for chocolate in Belgium and Poland.

Renata JanuszewskaJacques ViaeneWim Verbeke

A2 Journal Article in Journal of Euro-marketing

Mycoplasma hyopneumoniae : benefit to cost of vaccination

Dominiek MaesMarc VerdonckWim VerbekeJacques ViaeneAart de Kruif

Perception, attitude et comportement des consommateurs vis-à-vis de la viande: Facteurs d'influence et implications.

Wim VerbekeJacques Viaene

Bookchapter in L'impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9

Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact

Wim VerbekeRonald W WardJacques Viaene

A2 Journal Article in AGRIBUSINESS

Quality guidance toward milk in West Java, Indonesia : empirical investigation of the quality perception process

Jacques ViaeneWim VerbekeM Sufiati

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Quality perception of vegetables by Belgian consumers

Jacques ViaeneWim VerbekeXavier Gellynck

The impact of attention to television coverage and consumer characteristics on meat consumption decisions.

Wim VerbekeR WARDJacques Viaene

Bookchapter in Marketing in the New Millennium / Wierenga, B. Smidts, A. & Antonides, G. (eds.). Rotterdam : Erasmus University Rotterdam, 2000. - ISBN 90-5892-003-8

Transaction cost analysis of outsourcing farm administration by Belgian farmers.

Tom VernimmenWim VerbekeGuido Van Huylenbroeck

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

1999

Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey

Wim VerbekeJacques Viaene

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Consumentengedrag ten aanzien van landbouw en voeding : onderzoek, ontwikkelingen en uitdagingen

Bookchapter in Landbouweconomische uitdagingen : jubileumboek 1979-1999 = Défis à l'économie rurale : livre commémoratif 1979-1999

Consumentengedrag ten aanzien van vers vlees: Communicatie is het codewoord.

Wim VerbekeJacques Viaene

A4 Journal Article in Varkensbedrijf

Consumer attitude to beef quality labelling and associations with beef quality labels

Wim VerbekeJacques Viaene

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Consumer behaviour towards fresh meat: the 'reality-perception' gap widens

A2 Journal Article in PIG PROGRESS (DOETINCHEM)

Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

Wim VerbekeMJ Van OeckelN WarnantsJacques ViaeneCV Boucqué

A1 Journal Article in MEAT SCIENCE

Consumer quality perception and attitude towards quality control of vegetables from field to table

Wim VerbekeXavier GellynckJacques Viaene

Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad

Jacques ViaeneXavier GellynckWim VerbekeAnnelies Verdurme

A3 Journal Article in VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT

Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system.

D MAESHubert DeluykerMarc VerdonckFrans CastryckC MIRYB VRIJENSWim VerbekeJacques ViaeneAart de Kruif

A1 Journal Article in VACCINE

Ex-ante evaluatie van het Programma Plattelandsbeleid 2000-2006

Jacques ViaeneWim VerbekeXavier GellynckP Weyn

Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

Wim VerbekeRonald W WardJacques Viaene

Factors influencing the consumer decision-making process toward meat

Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.

Wim VerbekeJacques ViaeneO GUIOT

A1 Journal Article in JOURNAL OF HEALTH COMMUNICATION

1998

Chain behaviour and chain reversal of the processed vegetables chain

Jacques ViaeneXavier GellynckWim Verbeke

Consumentengedrag ten aanzien van vlees in België

Wim VerbekeJacques Viaene

A2 Journal Article in TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW

Consumer behaviour towards yoghurt in Belgium and Poland: a survey in two regions

Wim VerbekeJacques Viaene

A2 Journal Article in BRITISH FOOD JOURNAL

Electronic marketing of cattle : possibilities and problems

Jacques ViaeneXavier GellynckWim Verbeke

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Feed additives : the economic impact

Jacques ViaeneWim Verbeke

A2 Journal Article in PIG PROGRESS (DOETINCHEM)

Influence of attitudes on meat consumption in Belgium

Jacques ViaeneWim Verbeke

Bookchapter in Effective communications and GM foods

Informatiemanagement conservenketen: pilotfase kwantitatief onderzoek

Jacques ViaeneXavier GellynckWim VerbekeKatja Maerschalck

Statistical analysis of consumer household panel data

Wim VerbekeJacques Viaene

Traceability as a Key Instrument towards Supply Chain and Quality Management in the Belgian Poultry Meat Chain.

Jacques ViaeneWim Verbeke

A2 Journal Article in SUPPLY CHAIN MANAGEMENT : AN INTERNATIONAL JOURNAL

1997

Bedrijfseconomische impact van het gebruik van toevoegingsmiddelen in mengvoeder

Wim VerbekeJacques Viaene

A2 Journal Article in TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW

Bouwen aan integraal ketenbeheer

Jacques ViaeneWim Verbeke

A4 Journal Article in VERHANDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN

Consumer behaviour towards Yoghurt. The case of Poland versus Belgium

Wim VerbekeA STRYCHALSKA

Bookchapter in Kowrygo, B. and Berger, S. (eds.) Proceedings of the International Scientific Conference on Integration of the Dairy Sector with European Union: Challenges and Changes for Cen tral Europe. Fundacja Rozwoj SGGW, Warszawa, pp. 139 - 142

Exploring the attitudes and perceptions of the Belgian consumer towards meat and ready meals: Summary, results and appendices

Jacques ViaeneR LOADERXavier GellynckWim Verbeke

Informatiemanagement conservenketen : ontwikkelingsfase

Jacques ViaeneXavier GellynckWim Verbeke

Malgré un futur incertain: L'agriculture continuera à investir en machines

Wim VerbekeM CHRISTIAENS

A4 Journal Article in Mécanisation et Technique, 3(1), janvier

Ondanks onzekerheid over toekomst: Landbouw blijft investeren in machines

Wim VerbekeM CHRISTIAENS

A4 Journal Article in Mechanisatie en Techniek, 3(1), januari

Onderzoek naar het consumentengedrag ten aanzien van vlees in België

Wim VerbekeJacques Viaene

1995

Comportements d'achat et de consommation des produits allégés : phase qualitative

Jacques ViaeneXavier GellynckWim Verbeke

Consumption of light products in Belgium

Wim VerbekeXavier GellynckJacques Viaene

Doorlichting van de Belgische slachthuizen en uitsnijderijen : rundvlees, deel II : analyse winstgevendheid met aanbevelingen

Jacques ViaeneXavier GellynckWim Verbeke

Doorlichting van de Belgische slachthuizen en uitsnijderijen : varkensvlees, deel II : analyse winstgevendheid met aanbevelingen

Jacques ViaeneXavier GellynckWim Verbeke

Economische impakt van het gebruik van toevoegingsmiddelen op het vlak van milieu

Jacques ViaeneWim VerbekeN. Goethals

Feasibililty of electronic marketing for cattle in Belgium

Jacques ViaeneXavier GellynckWim Verbeke

Is mestverwerking economisch haalbaar?

Jacques ViaeneWim Verbeke

Lecture / Speech

Electronic marketing of cattle: Possibilities and problems in Belgium, Union Européenne du Commerce de Bétail et de la Viande, Assemblé Générale. Italy, April 1995, 20 p.

J VIAENEXavier GellynckWim Verbeke

Environmental impact of using feed additives. Economie implications and legal environment in the Benelux. Universiteit Gent, Vakgroep Landbouweconomie, 1996, 40 p.

Jacques ViaeneWim Verbeke

European Livestock Production at the Crossroads. Agri-World Vision, 1 (3), 2001, 12-15.

Wim VerbekeJacques Viaene

A4 Journal Article

Exploring the attitudes and perceptions of the Belgian consumer towards meat and ready meals. The University of Reading, Reading, UK, mei 1997, Summary, results and appendices: 1997, 121 p.

Jacques ViaeneR LOADERXavier GellynckWim Verbeke

Health beliefs as drivers to seafood consumption

Zuzanna PieniakWim VerbekeJ SCHOLDERERK BRUNSØ

Houding van de consument ten aanzien van groenten in Nederland en België. Universiteit Gent, Vakgroep Landbouweconomie, Gent, november 1997, 13 p.

Jacques ViaeneXavier GellynckWim VerbekeK MAERSCHALK

Impact of environmental legislation on european pig production. Universiteit Gent, Vakgroep landbouweconomie, 1996, 47 p.

Wim VerbekeJacques Viaene

Impact van het hervormd GLB en GATT op de landbouwmachinesector in België. Universiteit Gent, Vakgroep Landbouweconomie, 1996, 75 p.

Jacques ViaeneWim Verbeke

Influence of consumerism on livestock products and eventually the feed industry. AFMA Matrix, 10 (1), 2001, 5-9.

A4 Journal Article