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Researcher
Wim Verbeke
Profile
Projects
Publications
Activities
Awards & Distinctions
606
Results
2022
Meat consumption and flexitarianism in the Low Countries
Hans Dagevos
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2022
The state of the art of discrete choice experiments in food research
Sebastien Lizin
Sandra Rousseau
Roselinde Kessels
Michel Meulders
Guido Pepermans
Stijn Speelman
Martina Vandebroek
Goedele Van Den Broeck
Ellen J. Van Loo
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2022
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat
Chad M. Baum
Wim Verbeke
Hans De Steur
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2022
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
Di Minh Duc Tran
Ieben Broeckhoven
Christine Yung Hung
Nguyen H.D. My
Hans De Steur
Wim Verbeke
A1
Journal Article
in
FOODS
2022
2021
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy
Gabriele Sacchettini
Greta Castellini
Guendalina Graffigna
Christine Yung Hung
Milena Lambri
Antonio Marques
Federica Perrella
Mariarosaria Savarese
Wim Verbeke
Ettore Capri
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2021
Consumer and food product determinants of food wasting : a case study on chicken meat
Margot Cooreman-Algoed
Fien Minnens
Lieselot Boone
Kyara Botterman
Sue Ellen Taelman
Wim Verbeke
Brecht Devleesschauwer
Christine Yung Hung
Jo Dewulf
A1
Journal Article
in
SUSTAINABILITY
2021
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach
Ellen Van Loo
Fien Minnens
Wim Verbeke
A1
Journal Article
in
SUSTAINABILITY
2021
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
Ieben Broeckhoven
Wim Verbeke
Juan Tur Cardona
Stijn Speelman
Christine Yung Hung
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2021
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts
Ellen Van Loo
Carola Grebitus
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2021
Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam
My Nguyen Hoang Diem
Matty Demont
Wim Verbeke
A1
Journal Article
in
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2021
Protein knowledge of older adults and identification of subgroups with poor knowledge
Marjolein Visser
Christine Yung Hung
Wim Verbeke
A1
Journal Article
in
NUTRIENTS
2021
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project
Simone G. van Breda
Karen Mathijs
Harm-Jan Pieters
Virag Sagi-Kiss
Gunter G. Kuhnle
Panagiotis Georgiadis
Giovanna Saccani
Giovanni Parolari
Roberta Virgili
Rashmi Sinha
et al.
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2021
The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
Wim Verbeke
Christine Yung Hung
Chad M. Baum
Hans De Steur
A1
Journal Article
in
LIVESTOCK SCIENCE
2021
Understanding meat consumption in later life : a segmentation of older consumers in the EU
Alessandra C. Grasso
Christine Yung Hung
Margreet R. Olthof
Ingeborg A. Brouwer
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2021
Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments
Frank Tuyttens
Sophie de Graaf
Sine Norlander Andreasen
Alice de Boyer des Roches
Frank J. C. M. van Eerdenburg
Marie J. Haskell
Marlene K. Kirchner
Luc. Mounier
Miroslav Kjosevski
Jo Bijttebier
et al.
A1
Journal Article
in
FRONTIERS IN VETERINARY SCIENCE
2021
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance
David Claeys Boúúaert
Mario Van Poucke
Lina De Smet
Wim Verbeke
Dirk de Graaf
Luc Peelman
A1
Journal Article
in
BMC VETERINARY RESEARCH
2021
2020
Behavioural, physiological and social factors shaping protein intake in European older adults
Christine Yung Hung
Wim Verbeke
C3
Conference
2020
Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption
Fien Minnens
Antonio Marques
Jose L. Domingo
Wim Verbeke
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2020
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
Iris Vermeir
Bert Weijters
Jan De Houwer
Maggie Geuens
Hendrik Slabbinck
Adriaan Spruyt
Anneleen Van Kerckhove
Wendy Van Lippevelde
Hans De Steur
Wim Verbeke
A1
Journal Article
in
FRONTIERS IN PSYCHOLOGY
2020
Knowledge of dietary protein among European older adults : implications for communication?
Marjolein Visser
Christine Yung Hung
Wim Verbeke
C3
Conference
2020
Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
Jan Brusselaers
Wim Verbeke
Evy Mettepenningen
Jeroen Buysse
A1
Journal Article
in
FOREST POLICY AND ECONOMICS
2020
2019
Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours
Christine Yung Hung
Hanneke AH Wijnhoven
Marjolein Visser
Wim Verbeke
A1
Journal Article
in
NUTRIENTS
2019
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
Lena Wijnen
Wauter Biasino
Wim Verbeke
Lieven De Zutter
Tomasz Seliwiorstow
Inge Van Damme
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2019
Behavioural determinants shaping protein intake in European older adults
Christine Yung Hung
Wim Verbeke
C3
Conference
2019
Consumer evaluation, use and health relevance of health claims in the European Union
Christine Yung Hung
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2019
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
Hans De Steur
Ellen Van Loo
Jasmien Maes
Godelieve Gheysen
Wim Verbeke
A1
Journal Article
in
AGRONOMY-BASEL
2019
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues
Fien Minnens
Niels Lucas Luijckx
Wim Verbeke
A1
Journal Article
in
FOODS
2019
Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union
Alessandra C. Grasso
Christine Yung Hung
Margreet R. Olthof
Wim Verbeke
Ingeborg A. Brouwer
A1
Journal Article
in
NUTRIENTS
2019
Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market
Eline D'Haene
Sam Desiere
Marijke D'Haese
Wim Verbeke
Koen Schoors
A1
Journal Article
in
FOODS
2019
Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method
Christine Yung Hung
Sophie Hieke
Klaus G Grunert
Wim Verbeke
A1
Journal Article
in
NUTRIENTS
2019
2018
A two-step econometric estimation of covariates of side selling : the case of coffee cooperatives in Southwest Ethiopia
Zecharias Shumeta Nedjo
Marijke D'Haese
Wim Verbeke
A1
Journal Article
in
JOURNAL OF DEVELOPMENT STUDIES
2018
Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data
Sam Desiere
Christine Yung Hung
Wim Verbeke
Marijke D'Haese
A1
Journal Article
in
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2018
Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments
Vincenzina Caputo
Ellen Van Loo
Riccardo Scarpa
Rodolfo M, Jr Nayga
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL ECONOMICS
2018
Consumer attitude and behaviour towards food with quality labels in urban Vietnam
My Nguyen Hoang Diem
Wim Verbeke
Tran Huu Tuan
Dissertation
2018
Consumer response to health and environmental sustainability information regarding seafood consumption
Silke Jacobs
Isabelle Sioen
António Marques
Wim Verbeke
A1
Journal Article
in
ENVIRONMENTAL RESEARCH
2018
Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam
My Nguyen Hoang Diem
Ellen Van Loo
Pieter Rutsaert
Tran Huu Tuan
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2018
Consumer-driven development of policy actions to improve food choice : the cases of health claim regulation and product reformulation
Christine Yung Hung
Wim Verbeke
Dissertation
2018
European consumers' interest in nutrition information on (sugar-free) chewing gum
Sophie Hieke
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2018
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues
Fien Minnens
Isabelle Sioen
Niels Lucas Luijckx
Fred van de Brug
Wim Verbeke
C3
Conference
2018
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation
Fien Minnens
Isabelle Sioen
Niels Lucas Luijckx
Wim Verbeke
C3
Conference
2018
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
Maria Rambla-Alegre
Christopher O. Miles
Pablo de la Iglesia
Margarita Fernandez-Tejedor
Silke Jacobs
Isabelle Sioen
Wim Verbeke
Ingunn A. Samdal
Morten Sandvik
Vera Barbosa
et al.
A1
Journal Article
in
ENVIRONMENTAL RESEARCH
2018
On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices
Ellen Van Loo
Carola Grebitus
Rodolfo M Nayga
Wim Verbeke
Jutta Roosen
A1
Journal Article
in
APPLIED ECONOMIC PERSPECTIVES AND POLICY
2018
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels
Diana Álvarez-Muñoz
Sara Rodríguez-Mozaz
Silke Jacobs
Albert Serra-Compte
Nuria Cáceres
Isabelle Sioen
Wim Verbeke
Vera Barbosa
Federico Ferrari
Margarita Fernández-Tejedor
et al.
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2018
Sensitivity of the integrated Welfare Quality® scores to changing values of individual dairy cattle welfare measures
Sophie de Graaf
B Ampe
S Buijs
SN Andreasen
A De Boyer Des Roches
FJCM van Eerdenburg
MJ Haskell
MK Kirchner
L Mounier
M Radeski
et al.
A1
Journal Article
in
ANIMAL WELFARE
2018
Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite
Christine Yung Hung
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2018
UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment
SC Cunha
L Trabalón
Silke Jacobs
M Castro
M Fernandez-Tejedor
K Granby
Wim Verbeke
C Kwadijk
F Ferrari
J Robbens
et al.
A1
Journal Article
in
ENVIRONMENTAL RESEARCH
2018
Using eye tracking to account for attribute non-attendance in choice experiments
Ellen Van Loo
Rodolfo M Nayga
Danny Campbell
Han-Seok Seo
Wim Verbeke
A1
Journal Article
in
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
2018
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
My Nguyen Hoang Diem
Matty Demont
Ellen Van Loo
Annalyn de Guia
Pieter Rutsaert
Tran Huu Tuan
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2018
2017
Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption
Ou Wang
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
APPETITE
2017
Coffee market performance and producer welfare upon the introduction of the Ethiopian Commodity Exchange
Tinsae Demise Handino
Marijke D'Haese
Wim Verbeke
Dissertation
2017
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption
Fien Minnens
Isabelle Sioen
Marti Nadal
Wim Verbeke
Antonio Marques
José Luis Domingo
C3
Conference
2017
Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam
My Nguyen Hoang Diem
Pieter Rutsaert
Ellen Van Loo
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2017
Die avond aten we vlees : maar hoe lang nog?
Wim Verbeke
Newsarticle
2017
Empirical investigation into spatial integration without direct trade : comparative analysis before and after the establishment of the Ethiopian Commodity Exchange
Tinsae Demise Handino
Valéri Natanelov
Wim Verbeke
Marijke D'Haese
A1
Journal Article
in
JOURNAL OF DEVELOPMENT STUDIES
2017
Estimating future meat and fish consumption in Sub-Sahara Africa using FAO Food Balance Sheet and LSMS household survey
Sam Desiere
Christine Yung Hung
Wim Verbeke
Marijke D'Haese
C1
Conference
2017
Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool
Lolita Vilavert
Ferran Borrell
Martí Nadal
Silke Jacobs
Fien Minnens
Wim Verbeke
António Marques
José Luis Domingo
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2017
Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy
Ellen Van Loo
Christine Hoefkens
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2017
Impact of cooperatives on smallholder coffee producers in southwest Ethiopia
Zecharias Shumeta Nedjo
Marijke D'Haese
Wim Verbeke
Dissertation
2017
Motivation outweighs ability in explaining European consumers’ use of health claims
Christine Yung Hung
Klaus G Grunert
Christine Hoefkens
Sophie Hieke
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2017
Occurrence of halogenated flame retardants in commercial seafood species available in European markets
Òscar Aznar-Alemany
Laura Trabalón
Silke Jacobs
Vera Liane Barbosa
Margarita Fernández Tejedor
Kit Granby
Christiaan Kwadijk
Sara C Cunha
Federico Ferrari
Griet Vandermeersch
et al.
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2017
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
Silke Jacobs
Isabelle Sioen
Liesbeth Jacxsens
José L Domingo
Jens J Sloth
António Marques
Wim Verbeke
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2017
The marine environment and contaminants in seafood : public perception and risk assessment
Silke Jacobs
Wim Verbeke
Isabelle Sioen
Stefaan De Henauw
Dissertation
2017
Trained-user opinion about Welfare Quality measures and integrated scoring of dairy cattle welfare
Sophie de Graaf
B Ampe
C Winckler
M Radeski
L Mounier
MK Kirchner
MJ Haskell
FJCM van Eerdenburg
A de Boyer des Roches
SN Andreasen
et al.
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2017
2016
Belgian citizens' and broiler producers' perceptions of broiler chicken welfare in Belgium versus Brazil
Filiep Vanhonacker
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
POULTRY SCIENCE
2016
Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
Christine Yung Hung
Theo M de Kok
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2016
Consumer preferences towards organic and private labeled juice and eggs: a latent class approach
Ellen Van Loo
Rudy Nayga
Wim Verbeke
C3
Conference
2016
Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
Rui Gaspar
Sílvia Luís
Beate Seibt
Maria Luísa Lima
Afrodita Marcu
Pieter Rutsaert
Dave Fletcher
Wim Verbeke
Julie Barnett
A1
Journal Article
in
JOURNAL OF RISK RESEARCH
2016
Consumers' confidence, reflections and response strategies following the horsemeat incident
J Barnett
F Begen
S Howes
A Regan
A McConnon
A Marcu
S Rowntree
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2016
Decisive influence of sensory attributes over consumers' willingness-to-pay for innovative processed meats: evidence from experimental auctions in two studies
Christine Yung Hung
Wim Verbeke
C3
Conference
2016
Determinants of consumer intention to purchase animal-friendly milk
Sophie de Graaf
Ellen Van Loo
Jo Bijttebier
Filiep Vanhonacker
Ludwig Lauwers
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2016
Does visual attention differ in hypothetical and non-hypothetical choice experiments?
Ellen Van Loo
Terhi Latvala
Rudy Nayga
Wim Verbeke
C3
Conference
2016
Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
Joachim Schouteten
Hans De Steur
Sara De Pelsmaeker
Sofie Lagast
Joel Juvinal
Ilse De Bourdeaudhuij
Wim Verbeke
Xavier Gellynck
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2016
European consumers' definition and perception of traditional foods
Wim Verbeke
Luis Guerrero
Valerie Lengard Almli
Filiep Vanhonacker
Margrethe Hersleth
Bookchapter
in
Traditional foods : general and consumer aspects
2016
Farm animal welfare through the eyes of key stakeholders versus consumers
Wim Verbeke
C3
Conference
2016
Individual and environmental factors influencing adolescents' dietary behavior in low- and middle-income settings
Roosmarijn Verstraeten
Jef L Leroy
Zuzanna Pieniak
Angélica Ochoa-Avilès
Michelle Holdsworth
Wim Verbeke
Lea Maes
Patrick Kolsteren
A1
Journal Article
in
PLOS ONE
2016
Market opportunities for animal-friendly milk in different consumer segments
Sophie de Graaf
Filiep Vanhonacker
Ellen Van Loo
Jo Bijttebier
Ludwig Lauwers
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
SUSTAINABILITY
2016
Perceptions of Chinese traditional food and European food among Chinese consumers
Ou Wang
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2016
Public and consumer interests as market-driven trigger for improving farm animal welfare
Wim Verbeke
C3
Conference
2016
Risk/benefit communication about food : a systematic review of the literature
LJ Frewer
ARH Fischer
M Brennan
D Bánáti
R Lion
RM Meertens
G Rowe
M Siegrist
Wim Verbeke
CMJL Vereijken
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2016
Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition
Christine Yung Hung
Wim Verbeke
Theo M de Kok
A1
Journal Article
in
FOOD CONTROL
2016
The impact of sustainability labeling on consumers' food choices
Ellen Van Loo
Wim Verbeke
Rodolpho M Nayga
Dissertation
2016
The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project
Sophie Hieke
Tamara Cascanette
Igor Pravst
Asha Kaur
Hans Van Trijp
Wim Verbeke
Klaus G Grunert
A1
Journal Article
in
AGRO FOOD INDUSTRY HI-TECH
2016
2015
'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Wim Verbeke
Afrodita Marcu
Pieter Rutsaert
Rui Gaspar
Beate Seibt
Dave Fletcher
Julie Barnett
A1
Journal Article
in
MEAT SCIENCE
2015
Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat
Afrodita Marcu
Rui Gaspar
Pieter Rutsaert
Beate Seibt
David Fletcher
Wim Verbeke
Julie Barnett
A1
Journal Article
in
PUBLIC UNDERSTANDING OF SCIENCE
2015
Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
Xavier Gellynck
Jorge Luis Cárdenas Muga
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
AGRIBUSINESS
2015
Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
Pieter Rutsaert
Julie Barnett
Rui Gaspar
Afrodita Marcu
Zuzanna Pieniak
Beate Seibt
Maria Luisa Lima
David Fletcher
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2015
Challenges and prospects for consumer acceptance of cultured meat
Wim Verbeke
Pierre Sans
Ellen Van Loo
A1
Journal Article
in
JOURNAL OF INTEGRATIVE AGRICULTURE
2015
Chinese consumers' understanding and use of a food nutrition label and their determinants
Rongduo Liu
Christine Hoefkens
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2015
Consumer attitude and purchase intention towards processed meat products with natural compounds and reduced nitrite
Christine Yung Hung
Wim Verbeke
C1
Conference
2015
Consumer attitudes towards European food versus traditional Chinese food in selected urban settings in China
Ou Wang
Wim Verbeke
Xavier Gellynck
Dissertation
2015
Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries
Silke Jacobs
Isabelle Sioen
Zuzanna Pieniak
Stefaan De Henauw
Ana Luisa Maulvault
Marieke Reuver
Gabriella Fait
German Cano-Sancho
Wim Verbeke
A1
Journal Article
in
ENVIRONMENTAL RESEARCH
2015
Determinants of European consumers' motivation and ability to process health claims and symbols
Christine Yung Hung
Christine Hoefkens
Sophie Hieke
Klaus G Grunert
Wim Verbeke
C1
Conference
2015
Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data
Ellen Van Loo
Vincenzina Caputo
Rodolfo Nayga
Han-Seok Seo
B Zhan
Wim Verbeke
C3
Conference
2015
Driven factors of consumer choice for imported European beer in China
Ou Wang
Xavier Gellynck
Wim Verbeke
C3
Conference
2015
General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an
Ou Wang
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2015
Insecten als voedsel: consumenteninteresse en determinanten van acceptatie
Wim Verbeke
A4
Journal Article
in
FOOD SCIENCE AND LAW
2015
Insecten in diervoeder: wetgeving als hindernis en uitdaging
Mia Eeckhout
Wim Verbeke
A4
Journal Article
in
FOOD SCIENCE AND LAW
2015
Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
Wim Verbeke
Thomas Spranghers
Patrick De Clercq
Stefaan De Smet
Benedikt Sas
Mia Eeckhout
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2015
Insights from an international stakeholder consultation to identify informational needs related to seafood safety
Alice Tediosi
Gabriella Fait
Silke Jacobs
Wim Verbeke
Diana Álvarez-Muñoz
Jorge Diogene
Marieke Reuver
António Marques
Ettore Capri
A1
Journal Article
in
ENVIRONMENTAL RESEARCH
2015
Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries
Silke Jacobs
Isabelle Sioen
Stefaan De Henauw
Yves Rosseel
Tanja Calis
Alice Tediosi
Martí Nadal
António Marques
Wim Verbeke
A1
Journal Article
in
ENVIRONMENTAL RESEARCH
2015
Motivation outweighs ability in explaining European consumers' use of health claims
Christine Hoefkens
Christine Yung Hung
Sophie Hieke
Klaus G Grunert
Wim Verbeke
C1
Conference
2015
Motives for consumer choice of traditional food and European food in mainland China
Ou Wang
Hans De Steur
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
APPETITE
2015
Opportunities for plant-based diets as a sustainable and healthy food choice
Wim Verbeke
Ellen Van Loo
Christine Hoefkens
C3
Conference
2015
Perceptual dimensions of traditional food and European food among Chinese consumers
Ou Wang
Xavier Gellynck
Wim Verbeke
C3
Conference
2015
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2015
Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?
Anne-Cécile Delwaide
Lawton L Nalley
Bruce L Dixon
Diana M Danforth
Rodolfo M, Jr Nayga
Ellen Van Loo
Wim Verbeke
A1
Journal Article
in
PLOS ONE
2015
Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides
Wim Verbeke
Ellen Van Loo
Filiep Vanhonacker
Ilse Delcour
Pieter Spanoghe
Jacob D van Klaveren
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2015
Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes
Ellen Van Loo
Vincenzina Caputo
Rodolfo M, Jr Nayga
Han-Seok Seo
Baoyue Zhang
Wim Verbeke
A1
Journal Article
in
ECOLOGICAL ECONOMICS
2015
Sustainable and healthy food choices and the potential of plant-based diets
Ellen Van Loo
Christine Hoefkens
Wim Verbeke
C3
Conference
2015
The ACROPOLIS project: its aims, achievements, and way forward
Jacob D van Klaveren
Marc C Kennedy
Angelo Moretto
Wim Verbeke
Hilko van der Voet
Polly E Boon
Editorial material
2015
The impact of a message containing health and ecology aspects related to seafood consumption
Silke Jacobs
Isabelle Sioen
António Marques
Wim Verbeke
C3
Conference
2015
The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results
Sophie Hieke
Nera Kuljanic
Jo M Wills
Igor Pravst
A Kaur
Monique M Raats
Hans CM van Trijp
Wim Verbeke
Klaus G Grunert
A2
Journal Article
in
NUTRITION BULLETIN
2015
Werkt dat, een taks op ongezonde voeding?
Wim Verbeke
Newsarticle
2015
What is the public appetite for healthy eating policies?: evidence from a cross-European survey
Mario Mazzocchi
Silvia Cagnone
Tino Bech-Larsen
Barbara Niedzwiedzka
Anna Saba
Bhavani Shankar
Wim Verbeke
W Bruce Traill
A1
Journal Article
in
HEALTH ECONOMICS POLICY AND LAW
2015
2014
Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare
Frank Tuyttens
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
WORLDS POULTRY SCIENCE JOURNAL
2014
Chinese consumers' use of food nutrition label and its determinants
Rongduo Liu
Christine Hoefkens
Wim Verbeke
C3
Conference
2014
Cognitive biases and design effects in experimental auctions: an application to GM rice with health benefits
Hans De Steur
Filiep Vanhonacker
Shuyi Feng
Shi Xiaoping
Wim Verbeke
Xavier Gellynck
A1
Journal Article
in
CHINA AGRICULTURAL ECONOMIC REVIEW
2014
Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
Wim Verbeke
Pieter Rutsaert
Julie Barnett
Rui Gaspar
Afrodita Marcu
Zuzanna Pieniak
Beate Seibt
Dave Fletcher
Luisa Lima
C1
Conference
2014
Consumers' attitude and behavior towards food safety and nutrition labeling in urban China
Rongduo Liu
Wim Verbeke
Dissertation
2014
Consumers' valuation of sustainability labels on meat
Ellen Van Loo
Vincenzina Caputo
Rodolfo M, Jr Nayga
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2014
Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries
Barbara Niedzwiedzka
Mario Mazzocchi
Jessica Aschemann-Witzel
Laura Gennaro
Wim Verbeke
W Bruce Traill
A1
Journal Article
in
INFORMATION RESEARCH-AN INTERNATIONAL ELECTRONIC JOURNAL
2014
European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments
Lynn Van Wezemael
Vincenzina Caputo
Rodolfo M Jr Nayga
George Chryssochoidis
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2014
European consumers' benefit-risk perception and the association with their consumption of seafood
Silke Jacobs
Isabelle Sioen
Stefaan De Henauw
German Cano-Sancho
Maria Leonor Nunes
Gabriella Fait
Federico Cardona Pons
Wim Verbeke
C3
Conference
2014
European seafood consumers' perceived causes of pollution in the marine environment and related concerns
Silke Jacobs
Isabelle Sioen
António Marques
German Cano-Sancho
Alice Tediosi
Federico Cardona-Pons
Wim Verbeke
C3
Conference
2014
Food quality, food safety and certification strategies
Ellen Van Loo
Wim Verbeke
C3
Conference
2014
Food-related hazards in China : consumers' perceptions of risk and trust in information sources
Rongduo Liu
Zuzanna Pieniak
Wim Verbeke
C3
Conference
2014
Food-related hazards in China: consumers' perceptions of risk and trust in information sources
Rongduo Liu
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2014
Het vermarkten van diervriendelijk geproduceerde melk
Sophie de Graaf
Jo Bijttebier
Ludwig Lauwers
Filiep Vanhonacker
Wim Verbeke
Frank Tuyttens
Newsarticle
2014
Mode of delivery of probiotics : consumers' preference and its determinants
Silke Jacobs
Wim Verbeke
Benedikt Sas
A1
Journal Article
in
AGRO FOOD INDUSTRY HI-TECH
2014
Modelling of beef sensory quality for a better prediction of palatability
Jean-François Hocquette
Lynn Van Wezemael
Sghaier Chriki
Isabelle Legrand
Wim Verbeke
Linda Farmer
Nigel D Scollan
Rod Polkinghorne
Rune Rødbotten
Paul Allen
et al.
A1
Journal Article
in
MEAT SCIENCE
2014
Nutrient-specific perceptions of food healthiness and the role of nutrition knowledge: a comment on Rizk and Treat
Christine Hoefkens
Wim Verbeke
Editorial material
2014
Online voedingsinformatie : sociale media gewikt en gewogen
Hilde De Geeter
Wim Verbeke
Pieter Rutsaert
Newsarticle
2014
Perceptions of traditional food and European food by Chinese consumers
Ou Wang
Xavier Gellynck
Wim Verbeke
C3
Conference
2014
Public and consumer policies for higher welfare food products: challenges and opportunities
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2014
Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics
Lynn Van Wezemael
Stefaan De Smet
Øydis Ueland
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2014
Risk-benefit perception and consumption of seafood in European consumers
Silke Jacobs
Isabelle Sioen
Stefaan De Henauw
Núria Tous
Ana Luísa Maulvault
Gabriella Fait
Federico Cardona Pons
Wim Verbeke
C3
Conference
2014
Seeking information about food-related risks: the contribution of social media
Margôt Kuttschreuter
Pieter Rutsaert
Femke Hilverda
Áine Regan
Julie Barnett
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2014
Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach
Pieter Rutsaert
Zuzanna Pieniak
Áine Regan
Áine McConnon
Margôt Kuttschreuter
Mònica Lores
Natàlia Lozano
Antonella Guzzon
Dace Santare
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2014
The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information
Áine Regan
Áine McConnon
Margôt Kuttschreuter
Pieter Rutsaert
Liran Shan
Zuzanna Pieniak
Julie Barnett
Wim Verbeke
Patrick Wall
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2014
The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork
Wim Verbeke
Rongduo Liu
A1
Journal Article
in
MEAT SCIENCE
2014
Using experiments to address attribute non-attendance in consumer food choices
Vincenzina Caputo
Ellen Van Loo
Riccardo Scarpa
Rodolfo M Nayga
Wim Verbeke
C1
Conference
2014
Visual atrribute non-attendance in a food choice experiment: results from an eye-tracking study
Ellen Van Loo
Rodolfo M Nayga
Han-Seok Seo
Wim Verbeke
C1
Conference
2014
2013
Addressing the attribute non-attendance issue in hypothetical choice experiments: the case of food labeling
Vincenzina Caputo
Ellen Van Loo
Riccardo Scarpa
Rodolfo M, Jr Nayga
Wim Verbeke
C3
Conference
2013
Animal welfare, consumer acceptance and breeding protocols
Wim Verbeke
C1
Conference
2013
Bevorderen prikkelpremies gezonde leefgewoonten?
Marleen Finoulst
Patrik Vankrunkelsven
Wim Verbeke
A2
Journal Article
in
TIJDSCHRIFT VOOR GENEESKUNDE
2013
Challenges and opportunities for dietary campaigns: managerial perceptions of success factors
Tino Bech-Larsen
Jessica Aschemann-Witzel
Wim Verbeke
Barbara Niedzwiedzka
A2
Journal Article
in
CATALAN JOURNAL OF COMMUNICATION & CULTURAL STUDIES
2013
Chinese consumers' risk perception towards food-related hazards and trust in information sources
Rongduo Liu
Zuzanna Pieniak
Wim Verbeke
C1
Conference
2013
Consensus conference on breeding protocols
Book editor
2013
Consumer attitudes to different pig production systems: a study from mainland China
Marcia Dutra de Barcellos
Klaus G Grunert
Yanfeng Zhou
Wim Verbeke
FJA Perez-Cueto
Athanasios Krystallis
A1
Journal Article
in
AGRICULTURE AND HUMAN VALUES
2013
Consumer attitudes, knowledge, and consumption of organic yogurt
Ellen Van Loo
My Nguyen Hoang Diem
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
JOURNAL OF DAIRY SCIENCE
2013
Consumer interest in receiving information through social media about the risks of pesticide residues
Pieter Rutsaert
Zuzanna Pieniak
Áine Regan
Áine McConnon
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2013
Consumer knowledge and use of information about fish and aquaculture
Zuzanna Pieniak
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2013
Consumers' attitudes and behaviour towards safe food in China: a review
Rongduo Liu
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2013
Consumers' health-related motive orientations and reactions to claims about dietary calcium
Christine Hoefkens
Wim Verbeke
A1
Journal Article
in
NUTRIENTS
2013
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat
Wim Verbeke
Pieter Rutsaert
Karijn Bonne
Iris Vermeir
A1
Journal Article
in
MEAT SCIENCE
2013
Europe's horsemeat scandal is unfortunate, but it is not a full blown crisis
Wim Verbeke
Newsarticle
2013
European consumer image of farmed fish, wild fish, seabass and seabream
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
AQUACULTURE INTERNATIONAL
2013
European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2013
European consumers' perceived seriousness of their eating habits relative to other personal health risks
Christine Hoefkens
Veronica Valli
Mario Mazzocchi
W Bruce Traill
Wim Verbeke
A1
Journal Article
in
PREVENTIVE MEDICINE
2013
European market environment for selected Latin American tropical fruit species
Sara Sabbe
Patrick Van Damme
Wim Verbeke
P1
Conference
2013
Evaluation of a mixed participatory method to improve mutual understanding between consumers and chain actors
Lynn Van Wezemael
Wim Verbeke
Agnès Alessandrin
A1
Journal Article
in
JOURNAL OF MIXED METHODS RESEARCH
2013
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
Matty Demont
Pieter Rutsaert
Maïmouna Ndour
Wim Verbeke
Papa A Seck
Eric Tollens
A1
Journal Article
in
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
2013
Extending the prevalent consumer loyalty modelling: the role of habit strength
Svein Ottar Olsen
Ana Alina Tudoran
Karen Brunsø
Wim Verbeke
A1
Journal Article
in
EUROPEAN JOURNAL OF MARKETING
2013
Flemish consumer attitudes towards more sustainable food choices
Filiep Vanhonacker
Ellen Van Loo
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
APPETITE
2013
Foreword: Food consumer science at crossroads
Wim Verbeke
Editorial material
2013
Het paardenvleesschandaal : nog geen crisis
Wim Verbeke
Newsarticle
2013
Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
Filiep Vanhonacker
Bianka Kühne
Xavier Gellynck
Luis Guerrero
Margrethe Hersleth
Wim Verbeke
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2013
La viande du futur sera-t-elle produite in vitro?
J-F Hocquette
P Mainsant
J-D Daudin
I Cassar-Malek
D Rémond
M Doreau
P Sans
D Bauchart
J Agabriel
Wim Verbeke
et al.
A1
Journal Article
in
INRA PRODUCTIONS ANIMALES
2013
Meal mapping
Joachim Scholderer
Jens O Kügler
Nina Veflen Olsen
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2013
Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
Zuzanna Pieniak
Federico Perez-Cueto
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2013
One technology does not fit all: profiling consumers of tender and tenderised beef steaks
Valerie L Almli
Lynn Van Wezemael
Wim Verbeke
Oydis Ueland
A1
Journal Article
in
MEAT SCIENCE
2013
Pork in good company : exploratory analysis of side dishes, beverages, foodscapes and individual characteristics
Wim Verbeke
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
Klaus G Grunert
A1
Journal Article
in
MEAT SCIENCE
2013
Public acceptance of GM plants
Joachim Scholderer
Wim Verbeke
Bookchapter
in
Animal nutrition with transgenic plants
2013
Reversing urban bias in African rice markets: evidence from Senegal
Matty Demont
Pieter Rutsaert
Maimouna Ndour
Wim Verbeke
A1
Journal Article
in
WORLD DEVELOPMENT
2013
Social media in food risk and benefit communication
Pieter Rutsaert
Wim Verbeke
Dissertation
2013
The use of social media in food risk and benefit communication
Pieter Rutsaert
Áine Regan
Zuzanna Pieniak
Áine McConnon
Adrian Moss
Patrick Wall
Wim Verbeke
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013
Vlaamse vleeskippensector doorgelicht
Frank Tuyttens
Filiep Vanhonacker
Wim Verbeke
Newsarticle
2013
Vlaamse vleeskippensector doorgelicht : een bevraging van vleeskippenhouders over huisvesting en bedrijfsvoering
Frank Tuyttens
Filiep Vanhonacker
Wim Verbeke
Newsarticle
2013
Voedselkwaliteit en voedselveiligheid
Wim Verbeke
Bookchapter
in
EU-beleid voor landbouw, voedsel en groen : van politiek naar praktijk
2013
Wie akzeptiert ist 'Social Marketing' für eine ausgewogenere Ernährung? : ausgewählte Ergebnisse einer Expertenbefragung
Jessica Aschemann-Witzel
Armando Perez Cueto Eulert
Barbara Niedzwiedzka
Wim Verbeke
Tino Bech-Larsen
A1
Journal Article
in
ERNAHRUNGS UMSCHAU
2013
Worried about what's in your steak, chop or drum?
Wim Verbeke
Bookchapter
in
Marketing, food and the consumer : festschrift in honour of Klaus G. Grunert
2013
2012
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
Armando Perez Cueto Eulert
Jessica Ascheman-Witzel
Bhavani Shankar
José Brambila-Macias
Tino Bech-Larsen
Mario Mazzocchi
Sara Capacci
Anna Saba
Aida Turrini
Barbara Niedzwiedzka
et al.
A1
Journal Article
in
PUBLIC HEALTH NUTRITION
2012
Beleidsinterventies gezonde eetgewoonten : het EATWELL-project onderzocht hun effectiviteit
Wim Verbeke
M Mazzocchi
WB Traill
Newsarticle
2012
Belgian consumer attitudes towards more sustainable meat consumption patterns
Filiep Vanhonacker
Ellen Van Loo
Xavier Gellynck
Wim Verbeke
C3
Conference
2012
Consumer attitudes towards sustainability aspects of food production: insights from three continents
Athanasios Krystallis
Klaus G Grunert
Marcia Dutra de Barcellos
Toula Perrea
Wim Verbeke
A2
Journal Article
in
JOURNAL OF MARKETING MANAGEMENT
2012
Consumer implications of the WCRF's permanent update on colorectal cancer
Armando Perez Cueto Eulert
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2012
Consumer valuation of improved rice parboiling technologies in Benin
Matty Demont
Espérance Zossou
Pieter Rutsaert
Maimouna Ndour
Paul Van Mele
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods
Wim Verbeke
Zuzanna Pieniak
Luis Guerrero
Margrethe Hersleth
A2
Journal Article
in
BIO-BASED AND APPLIED ECONOMICS
2012
Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
Luis Guerrero
Anna Claret
Wim Verbeke
Filiep Vanhonacker
Géraldine Enderli
Claire Sulmont-Rossé
Margrethe Hersleth
Maria Dolors Guàrdia
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China
Hans De Steur
Xavier Gellynck
Shuyi Feng
Pieter Rutsaert
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Erfahrungen mit der Koexistenz in der Europäischen Union
Wim Verbeke
Bookchapter
in
Nutzen und Risiken der Freisetzung gentechnisch veränderter Pflanzen : Chancen nutzen, Risiken vermeiden, Kompetenzen erhalten
2012
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
Matty Demont
Pieter Rutsaert
Maïmouna Ndour
Wim Verbeke
Papa Abdoulaye Seck
Eric Tollens
C1
Conference
2012
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
Christine Hoefkens
Zuzanna Pieniak
John Van Camp
Wim Verbeke
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
2012
Factores de éxito en campañas de alimentación saludable : un estudio de casos
J Aschemann-Witzel
Armando Perez Cueto Eulert
M Strand
Wim Verbeke
T Bech-Larsen
A1
Journal Article
in
NUTRICION HOSPITALARIA
2012
Food quality policies and consumer interests in the EU
Wim Verbeke
Bookchapter
in
Consumer attitudes to food quality products : emphasis on Southern Europe
2012
Genetically modified crop production: social sciences, agricultural economics, and costs and benefits of coexistence
Joachim Scholderer
Wim Verbeke
Book
2012
Guidande note: ethics and food-related research
Alfonso Alfonsi
David Coles
Christine Hasle
Juraj Koppel
Miltos Ladikas
Joseph Schmucker von Koch
Doris Schroeder
Dominique Sprumont
Wim Verbeke
David Zaruk
Report
2012
Lessons for public health campaigns from analysing commercial food marketing success factors: a case study
Jessica Aschemann-Witzel
Armando Perez Cueto Eulert
Barbara Niedzwiedzka
Wim Verbeke
Tino Bech-Larsen
A1
Journal Article
in
BMC PUBLIC HEALTH
2012
Nutzen und Risiken der Freisetzung gentechnisch veränderter Pflanzen : Chancen nutzen, Risiken vermeiden, Kompetenzen erhalten
Book editor
2012
Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies
Frank AM Tuyttens
Filiep Vanhonacker
Benedicte Verhille
Daniel De Brabander
Wim Verbeke
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2012
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
Sara Capacci
Mario Mazzocchi
Bhavani Shankar
José Brambila Macias
Wim Verbeke
Armando Perez Cueto Eulert
Agnieszka Kozioł-Kozakowska
Beata Piórecka
Barbara Niedzwiedzka
Dina D’Addesa
et al.
A1
Journal Article
in
NUTRITION REVIEWS
2012
Quality of food products and consumer attitudes in France
Jean-François Hocquette
Alain Jacquet
Georges Giraud
Isabelle Legrand
Pierre Sans
Pascal Mainsant
Wim Verbeke
Bookchapter
in
Consumer attitudes to food quality products : emphasis on Southern Europe
2012
Systems of attitudes towards production in the pork industry: a cross-national study
Bjarne Taulo Sørensen
Marcia Dutra de Barcellos
Nina Veflen Olsen
Wim Verbeke
Joachim Scholderer
A1
Journal Article
in
APPETITE
2012
The concept of farm animal welfare: citizen perceptions and stakeholder opinion in Flanders, Belgium
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
Zuzanna Pieniak
Griet Nijs
Frank Tuyttens
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2012
The effect of technology information on consumer expectations and liking of beef
Lynn Van Wezemael
Øydis Ueland
Rune Rødbotten
Stefaan De Smet
Joachim Scholderer
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2012
Transferability of private food marketing success factors to public food and health policy: an expert Delphi survey
Jessica Aschemann-Witzel
Federico JA Perez-Cueto
Barbara Niedzwiedzka
Wim Verbeke
Tino Bech-Larsen
A1
Journal Article
in
FOOD POLICY
2012
What nutrition label to use in a catering environment?: a discrete choice experiment
Christine Hoefkens
Prakashan Chellattan Veettil
Guido Van Huylenbroeck
John Van Camp
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2012
Zochowania informacyjne Polaków dotyczące zdrowego odżywiania : wyniki badania EATWELL
Barbara Niedźwiedzka
Mario Mazzocchi
Lucia Modugno
Beata Piórecka
Agnieszka Kozioł-Kozakowska
Jessica Aschemann-Witzel
Laura Gennaro
Wim Verbeke
W Bruce Traill
A2
Journal Article
in
ZDROWIE PUBLICZNE I ZARZĄDZANIE
2012
2011
Acropolis: cumulative and aggregate risk assessment of pesticides in Europe
Ilse Delcour
Filiep Vanhonacker
F Rosseneu
Wim Verbeke
Walter Steurbaut
Pieter Spanoghe
J Van Klaveren
C3
Conference
2011
Assessment of actual food portions sizes in a sample of adolescents from Cochabamba (Bolivia)
Peter Biu Ngigi
Wim Verbeke
Armando Perez Cueto Eulert
A1
Journal Article
in
NUTRICION HOSPITALARIA
2011
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
Themistoklis Altintzoglou
Filiep Vanhonacker
Wim Verbeke
Joop Luten
A1
Journal Article
in
AQUACULTURE INTERNATIONAL
2011
Attitudinal determinants of fish consumption in Spain and Poland
Armando Perez Cueto Eulert
Zuzanna Pieniak
Wim Verbeke
A1
Journal Article
in
NUTRICION HOSPITALARIA
2011
Communicating food and food chain integrity to consumers : lessons from European research
Wim Verbeke
Bookchapter
in
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity
2011
Consumer attitudes and communication challenges for agro-food technologies
Wim Verbeke
A1
Journal Article
in
AGRO FOOD INDUSTRY HI-TECH
2011
Consumer attitudes towards safety and health attributes of beef and beef technologies
Lynn Van Wezemael
Wim Verbeke
Dissertation
2011
Consumer information (in) sufficiency in relation to biofuels: determinants and impact
Liesbeth Van de Velde
Valerie Vandermeulen
Guido Van Huylenbroeck
Wim Verbeke
A1
Journal Article
in
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
2011
Consumer preferences for rice in Africa
Pieter Rutsaert
Matty Demont
Wim Verbeke
Bookchapter
in
Realizing Africa's rice promise
2011
Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
ANIMAL
2011
Consumer satisfaction with dry-cured ham in five European countries
H Resano
Armando Perez Cueto Eulert
AI Sanjuán
Marcia Dutra de Barcellos
KG Grunert
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2011
Consumer satisfaction with pork meat and derived products in five European countries
Helena Resano
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
Nina Veflen-Olsen
Klaus G Grunert
Wim Verbeke
A1
Journal Article
in
APPETITE
2011
Consumers' acceptance of innovations in dry-cured ham: impact of reduced salt content, prolonged aging time and new origin
Margrethe Hersleth
Valerie Lengard
Wim Verbeke
Luis Guerrero
Tormod Naes
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2011
Consumption patterns and labelling of fish and fishery products in Poland after the EU accession
Zuzanna Pieniak
Monika Kołodziejczyk
Barbara Kowrygo
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2011
De vettaks is slechts het begin
Marleen Finoulst
Wim Verbeke
Patrick Vankrunkelsven
Newsarticle
2011
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
Julie Barnett
Aine McConnon
Jean Kennedy
Monique Raats
Richard Shepherd
Wim Verbeke
Jon Fletcher
Margot Kuttschreuter
Luisa Lima
Josephine Wills
et al.
A1
Journal Article
in
BMC PUBLIC HEALTH
2011
Do chain goals match consumer perceptions? The case of the traditional food sector in selected European Union countries
Adrienn Molnar
Xavier Gellynck
Filiep Vanhonacker
Taras Gagalyuk
Wim Verbeke
A1
Journal Article
in
AGRIBUSINESS
2011
Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain
Filiep Vanhonacker
Themistoklis Altintzoglou
Joop Luten
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2011
Economic impact of decreasing stocking densities in broiler production in Belgium
Ann Verspecht
Filiep Vanhonacker
Wim Verbeke
J Zoons
Guido Van Huylenbroeck
A1
Journal Article
in
POULTRY SCIENCE
2011
Economic impact of decreasing stocking densities in broiler rabbit production based on Belgian farm data
Ann Verspecht
L Maertens
Filiep Vanhonacker
Frank Tuyttens
Guido Van Huylenbroeck
Wim Verbeke
A1
Journal Article
in
WORLD RABBIT SCIENCE
2011
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Frank AM Tuyttens
Filiep Vanhonacker
Karolien Langendries
Marijke Aluwé
Sam Millet
Karen Bekaert
Wim Verbeke
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2011
European consumer acceptance of safety-improving interventions in the beef chain
Lynn Van Wezemael
Wim Verbeke
Jens O Kugler
Joachim Scholderer
A1
Journal Article
in
FOOD CONTROL
2011
European consumer response to packaging technologies for improved beef safety
Lynn Van Wezemael
Oydis Ueland
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2011
European consumers' acceptance of beef safety-improving interventions at different stages of the beef chain: primary production, slaughtering, processing and packaging
Lynn Van Wezemael
Wim Verbeke
Jens O Kügler
Joachim Scholderer
Øydis Ueland
C1
Conference
2011
European consumers' perceived importance of qualifying and disqualifying nutrients in food choices
Christine Hoefkens
Wim Verbeke
John Van Camp
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2011
Food choice questionnaire revisited in four countries : does it still measure the same?
Renata Januszewska
Zuzanna Pieniak
Wim Verbeke
- [Corrigendum additional authors]
Sara De Pelsmaeker
Claudia Delbaere
Frédéric Depypere
Tünde Kuti
Adrienn Hegyi
Koen Dewettinck
et al.
A1
Journal Article
in
APPETITE
2011
Food quality, food safety and certification
Annet Velthuis
Wim Verbeke
Stephan Marette
Bookchapter
in
EU policy for agriculture, food and rural areas
2011
General image and attribute perceptions of traditional food in six European countries
Valerie Lengard Almli
Wim Verbeke
Filiep Vanhonacker
Tormod Naes
Margrethe Hersleth
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2011
Iedereen terug aan de komkommer
Wim Verbeke
Newsarticle
2011
Impact des allégations nutritionnelles et de santé sur le consommateur
Wim Verbeke
A2
Journal Article
in
CAHIERS DE NUTRITION ET DE DIETETIQUE
2011
Key success factors in health-related food marketing: a case study approach
Jessica Aschemann-Witzel
Armando Perez Cueto Eulert
Barbara Niedzwiedzka
Wim Verbeke
Tino Bech-Larsen
C1
Conference
2011
La innovación en los alimentos tradicionales desde la perspectiva europea
Luis Guerrero Asorey
Anna Claret Coma
Wim Verbeke
Sylvie Issanchou
Margrethe Hersleth
Bookchapter
in
Los retos actuales de la industria alimentaria
2011
Organic food as an emerging market: personal determinants of consumption, supply governance and retail strategies
Joris Aertsens
Guido Van Huylenbroeck
Wim Verbeke
Dissertation
2011
Policy interventions to promote healthy eating : a review of what works, what does not, and what is promising
Jose Brambila-Macias
Bhavani Shankar
Sara Capacci
Mario Mazzocchi
Armando Perez Cueto Eulert
Wim Verbeke
W Bruce Traill
A1
Journal Article
in
FOOD AND NUTRITION BULLETIN
2011
Pork consumption in Brazil: challenges and opportunities for the Brazilian pork production chain
Marcia Dutra de Barcellos
Maria Stella de Melo Saab
Armando Perez Cueto Eulert
Marcelo Gattermann Perin
Marcos Fava Neves
Wim Verbeke
A2
Journal Article
in
JOURNAL ON CHAIN AND NETWORK SCIENCE
2011
Posting nutrition information on meals in university canteens: effects on meal choice and nutrient intake
Christine Hoefkens
Wim Verbeke
Zuzanna Pieniak
Carl Lachat
Patrick Kolsteren
John Van Camp
C3
Conference
2011
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
Christine Hoefkens
Carl Lachat
Patrick Kolsteren
John Van Camp
Wim Verbeke
A1
Journal Article
in
AMERICAN JOURNAL OF CLINICAL NUTRITION
2011
The economics of residue analysis
Hubert De Brabander
Julie Vanden Bussche
Wim Verbeke
Lynn Vanhaecke
A1
Journal Article
in
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
2011
The farm decision role of price information from commodity exchanges: an ex-ante evaluation using quasi-rational price expectations in Ethiopia
Kindie Getnet
Wim Verbeke
Marijke D'Haese
Jacques Viaene
Luc D'Haese
A1
Journal Article
in
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
2011
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Joris Aertsens
Koen Mondelaers
Wim Verbeke
Jeroen Buysse
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2011
The role of information in health-related food quality perceptions and food choices
Christine Hoefkens
Wim Verbeke
John Van Camp
Dissertation
2011
To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries
Wim Verbeke
Armando Perez Cueto Eulert
KG Grunert
A1
Journal Article
in
MEAT SCIENCE
2011
Trust and perception related to information about biofuels in Belgium
Liesbeth Van de Velde
Wim Verbeke
Michael Popp
Guido Van Huylenbroeck
A1
Journal Article
in
PUBLIC UNDERSTANDING OF SCIENCE
2011
Use of consumer insight in the new product development process in the meat sector
Klaus Grunert Grunert
Wim Verbeke
Jens O Kugler
Faiza Saeed
Joachim Scholderer
A1
Journal Article
in
MEAT SCIENCE
2011
Willingness to pay for enhanced food quality: rice parboiling in Benin
Matty Demont
Espérance Zossou
Pieter Rutsaert
Maïmouna Ndour
Paul Van Mele
Wim Verbeke
C1
Conference
2011
Zij die honger hebben verdienen beter dan voedselhulp
Guido Van Huylenbroeck
Pascal Boeckx
Koen Dewettinck
Wim Verbeke
Newsarticle
2011
2010
Agricultural economics in Belgium: diversity and dynamics
Book editor
2010
Agriculture and the food industry in the information age
Wim Verbeke
Bookchapter
in
Agricultural economics in Belgium : diversity and dynamics
2010
Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium
Filiep Vanhonacker
Els Van Poucke
Frank Tuyttens
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2010
Consumer perceptions of beef healthiness : results from a qualitative study in four European countries
Lynn Van Wezemael
Wim Verbeke
Marcia Dutra de Barcellos
Joachim Scholderer
Armando Perez Cueto Eulert
A1
Journal Article
in
BMC PUBLIC HEALTH
2010
Consumer reactions to foods with nutrition and health claims
Wim Verbeke
A1
Journal Article
in
AGRO FOOD INDUSTRY HI-TECH
2010
Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
Christine Hoefkens
Isabelle Sioen
Katleen Baert
Bruno De Meulenaer
Stefaan De Henauw
Isabelle Vandekinderen
Frank Devlieghere
Anne Opsomer
Wim Verbeke
John Van Camp
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2010
EATWELL project : approaching European healthy eating policies from a multi-disciplinary perspective
WB Traill
Armando Perez Cueto Eulert
B Shankar
J Brambila-Macias
T Bech-Larsen
J Aschemann-Witzel
M Strand
M Mazzocchi
S Capacci
D D'Addesa
et al.
A1
Journal Article
in
NUTRICION HOSPITALARIA
2010
European beef consumers' interest in a beef eating-quality guarantee : insights from a qualitative study in four EU countries
Wim Verbeke
Lynn Van Wezemael
Marcia Dutra de Barcellos
Jens O Kugler
Jean-François Hocquette
Oydis Ueland
Klaus G Grunert
A1
Journal Article
in
APPETITE
2010
European citizen and consumer attitudes and preferences regarding beef and pork
Wim Verbeke
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
Athanasios Krystallis
Klaus G Grunert
A1
Journal Article
in
MEAT SCIENCE
2010
European consumers and beef safety : perceptions, expectations and uncertainty reduction strategies
Lynn Van Wezemael
Wim Verbeke
Jens O Kügler
Marcia Dutra de Barcellos
Klaus G Grunert
A1
Journal Article
in
FOOD CONTROL
2010
European consumers' acceptance of beef processing technologies : a focus group study
Marcia Dutra de Barcellos
Jens O Kügler
Klaus G Grunert
Lynn Van Wezemael
Armando Perez Cueto Eulert
Oydis Ueland
Wim Verbeke
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2010
Evaluation of rice markets integration in Bangladesh
Mohammad Ismail Hossain
Wim Verbeke
A2
Journal Article
in
LAHORE JOURNAL OF ECONOMICS
2010
Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
A2
Journal Article
in
JOURNAL OF FOOD PRODUCTS MARKETING
2010
Food quality, food safety and certification
Annet Velthuis
Wim Verbeke
Stephan Marette
Bookchapter
in
EU policy for agriculture, food and rural areas
2010
Food-related lifestyles and their association to obesity in five European countries
Armando Perez Cueto Eulert
Wim Verbeke
Marcia Dutra de Barcellos
Olga Kehagia
George Chryssochoidis
Joachim Scholderer
Klaus Grunert
A1
Journal Article
in
APPETITE
2010
Glazing of frozen fish: analytical and economic challenges
Lynn Vanhaecke
Wim Verbeke
Hubert De Brabander
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2010
Health-related attitudes as a basis for segmenting European fish consumers
Zuzanna Pieniak
Wim Verbeke
Svein Ottar Olsen
Karina Birch Hansen
Karen Brunsø
A1
Journal Article
in
FOOD POLICY
2010
Health-related beliefs and consumer knowledge as determinants of fish consumption
Zuzanna Pieniak
Wim Verbeke
J Scholderer
A1
Journal Article
in
JOURNAL OF HUMAN NUTRITION AND DIETETICS
2010
How European consumers define the concept of traditional food: evidence from a survey in six countries
Filiep Vanhonacker
Wim Verbeke
Luis Guerrero
Anna Claret
Michele Conte
Luisa Scalvedi
Sylwia Zakowska-Biemans
Krystyna Gutkowska
Claire Sulmont-Rosse
Jocelyn Raude
et al.
A1
Journal Article
in
AGRIBUSINESS
2010
Innovation in traditional food products in Europe: do sector innovation activities match consumers' acceptance?
Bianka Kühne
Filiep Vanhonacker
Xavier Gellynck
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2010
Interventions to promote healthy eating habits: evaluation and recommendations
WB Traill
B Shankar
J Brambila-Macias
T Bech-Larsen
J Aschemann-Witzel
M Strand
M Mazzocchi
S Capacci
Wim Verbeke
Armando Perez Cueto Eulert
et al.
A1
Journal Article
in
OBESITY REVIEWS
2010
MOTIFS : a monitoring tool for integrated farm sustainability
Marijke Meul
Steven Van Passel
Frank Nevens
Joost Dessein
Elke Roggen
Annelies Mulier
Annelies Van Hauwermeiren
Bookchapter
in
Agricultural economics in Belgium : diversity and dynamics
2010
Obesity and overall satisfaction with pork meat and derived pork-based products
H Resano
Wim Verbeke
Marcia Dutra de Barcellos
KG Grunert
Armando Perez Cueto Eulert
A1
Journal Article
in
NUTRICION HOSPITALARIA
2010
Perception of traditional food products in six European regions using free word association
Luis Guerrero
Anna Claret
Wim Verbeke
Geraldine Enderli
Sylwia Zakowska-Biemans
Filiep Vanhonacker
Silvie Issanchou
Marta Sajdakowska
Britt Signe Granli
Luisa Scalvedi
et al.
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2010
Profiling European traditional food consumers
Filiep Vanhonacker
Valerie Lengard
Margrethe Hersleth
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2010
Public awareness about biofuels and the role of information
Liesbeth Van de Velde
Guido Van Huylenbroeck
Wim Verbeke
Dissertation
2010
Quantitative verification of the correspondence between the Welfare Quality (R) operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians
Frank AM Tuyttens
Filiep Vanhonacker
Els Van Poucke
Wim Verbeke
A1
Journal Article
in
LIVESTOCK SCIENCE
2010
Simplified nutrient labelling: consumers' perceptions in Germany and Belgium
Anke Möser
Christine Hoefkens
John Van Camp
Wim Verbeke
A1
Journal Article
in
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
2010
Society versus farm animal welfare: public conception, attitude and citizen-consumer ambivalence
Filiep Vanhonacker
Wim Verbeke
Dissertation
2010
Subjective and objective knowledge as determinants of organic vegetables consumption
Zuzanna Pieniak
Joris Aertsens
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2010
The agricultural economics profession in Belgium: maturing through deepening and broadening
Ludwig Lauwers
Wim Verbeke
Erik Mathijs
Bruno Henry de Frahan
Bookchapter
in
Agricultural economics in Belgium : diversity and dynamics
2010
The image of fish from aquaculture among Europeans: impact of exposure to balanced information
Themistoklis Altintzoglou
Wim Verbeke
Filiep Vanhonacker
Joop Luten
A1
Journal Article
in
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
2010
The importance of message framing for providing information about sustainability and environmental aspects of energy
Liesbeth Van de Velde
Wim Verbeke
Michael Popp
Guido Van Huylenbroeck
A1
Journal Article
in
ENERGY POLICY
2010
Towards the development of innovative strategies for traditional food chains in the EU
Adrienn Molnar
Xavier Gellynck
Filiep Vanhonacker
Wim Verbeke
A2
Journal Article
in
INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS
2010
Translating latent trends in food consumer behavior into new products
Xavier Gellynck
Bianka Kühne
Lynn Van Wezemael
Wim Verbeke
C1
Conference
2010
Voedings- en gezondheidsclaims beoordeeld door consumenten
Wim Verbeke
A4
Journal Article
in
FOOD SCIENCE AND LAW
2010
2009
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes
Christine Hoefkens
Isabelle Vandekinderen
Bruno De Meulenaer
Frank Devlieghere
Katleen Baert
Isabelle Sioen
Stefaan De Henauw
Wim Verbeke
John Van Camp
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
An exploratory study to assess European consumers' opinion about a beef quality guarantee system
Wim Verbeke
Lynn Van Wezemael
Marcia Dutra de Barcellos
Jens O Kügler
George Chryssochoidis
Øydis Ueland
Klaus G Grunert
C1
Conference
2009
Analysing the market environment for açaí (Euterpe oleracea Mart.) juices in Europe
Sara Sabbe
Wim Verbeke
Patrick Van Damme
A1
Journal Article
in
FRUITS
2009
Assessing institutional development for livestock market participation of traditional cattle keepers in Uganda, Tanzania and Kenya
Wim Verbeke
Marijke D'Haese
Herbert Kyeyamwa
John Opuda-Asibo
Guido Van Huylenbroeck
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2009
Association between traditional food consumption and motives for food choice in six European countries
Zuzanna Pieniak
Wim Verbeke
Filiep Vanhonacker
Luis Guerrero
Margrethe Hersleth
A1
Journal Article
in
APPETITE
2009
Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries
Zuzanna Pieniak
Armando Perez Cueto Eulert
Wim Verbeke
A1
Journal Article
in
APPETITE
2009
Attitudes of European citizens towards pig production systems
Athanasios Krystallis
Marcia Dutra de Barcellos
Jens Oliver Kuegler
Wim Verbeke
Klaus G Grunert
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Belgian consumers' attitude towards surgical castration and immunocastration of piglets
Filiep Vanhonacker
Wim Verbeke
FAM Tuyttens
A1
Journal Article
in
ANIMAL WELFARE
2009
Belgian consumers' perceptions, attitudes and behaviour towards fresh meat pre and post dioxin crisis
Wim Verbeke
Bookchapter
in
Four decades of agricultural food economics, 1968-2009 : liber amicorum prof. dr. ir. Jacques Viaene
2009
Buying higher welfare poultry products?: profiling Flemish consumers who do and do not
Filiep Vanhonacker
Wim Verbeke
A1
Journal Article
in
POULTRY SCIENCE
2009
Changes in dietary habits following temporal migration: the case of international students in Belgium
Armando Perez Cueto Eulert
Wim Verbeke
Carl Lachat
Anne-Marie De Winter
A1
Journal Article
in
APPETITE
2009
Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns
Zuzanna Pieniak
Wim Verbeke
K Brunso
J Scholderer
SO Olsenc
A1
Journal Article
in
ACTA ALIMENTARIA
2009
Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products
Sara Sabbe
Wim Verbeke
Patrick Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2009
Consumer appeal of nutrition and health claims in three existing product concepts
Wim Verbeke
Joachim Scholderer
Liisa Lahteenmaki
A1
Journal Article
in
APPETITE
2009
Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations
Sara Sabbe
Wim Verbeke
Rosires Deliza
Virginia Matta
Patrick Van Damme
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2009
Consumer perception and behaviour towards tropical fruits in Belgium
Sara Sabbe
Patrick Van Damme
Wim Verbeke
Dissertation
2009
Consumer perception of beef safety
Wim Verbeke
Lynn Van Wezemael
Marcia Dutra de Barcellos
JO Kügler
C1
Conference
2009
Consumer-driven definition of traditional food products and innovation in traditional foods: a qualitative cross-cultural study
Luis Guerrero
Maria Dolors Guardia
Joan Xicola
Wim Verbeke
Filiep Vanhonacker
Sylwia Zakowska-Biemans
Marta Sajdakowska
Claire Sulmont-Rosse
Sylvie Issanchou
Michele Contel
et al.
A1
Journal Article
in
APPETITE
2009
Consumers' perceptions regarding tradeoffs between food and fuel expenditures: a case study of US and Belgian fuel users
Daniel Skipper
Liesbeth Van de Velde
Michael Popp
Gina Vickery
Guido Van Huylenbroeck
Wim Verbeke
A1
Journal Article
in
BIOMASS & BIOENERGY
2009
Determinants of consumer interest in fuel economy: lessons for strengthening the conservation argument
Michael Popp
Liesbeth Van de Velde
Gina Vickery
Guido Van Huylenbroeck
Wim Verbeke
Bruce Dixon
A1
Journal Article
in
BIOMASS & BIOENERGY
2009
Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
Tineke De Vriendt
Christophe Matthys
Wim Verbeke
Ilse Pynaert
Stefaan De Henauw
A1
Journal Article
in
APPETITE
2009
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
Sara Sabbe
Wim Verbeke
Rosires Deliza
Virginia Matta
Patrick Van Damme
A1
Journal Article
in
APPETITE
2009
Effect of a health claim on the acceptance of two açaí fruit juices with a low and high a priori overall liking
Sara Sabbe
Wim Verbeke
Rosires Deliza
Virginia Matta
Patrick Van Damme
C3
Conference
2009
European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Marcia Dutra de Barcellos
Jens O Kügler
Klaus G Grunert
Lynn Van Wezemael
Maria Pothoulaki
Øydis Ueland
Wim Verbeke
C1
Conference
2009
I prodotti alimentari tradizionali dal punto di vista del consumatore : un'indagine in sei paesi europei
Filiep Vanhonacker
Wim Verbeke
L Guerrero
A Claret
M Contel
ML Scalvedi
S Zakowska-Biemans
K Gutkowska
C Sulmont-Rossé
J Raude
et al.
A4
Journal Article
in
AGRIREGIONIEUROPA (ANCONA)
2009
Impact of health information and consumer attitudes on the acceptance of açaí fruit juices
Sara Sabbe
Wim Verbeke
Rosires Deliza
Virginia Matta
Patrick Van Damme
C3
Conference
2009
Impact of religion on halal meat consumption decision making in Belgium
Karijn Bonne
Iris Vermeir
Wim Verbeke
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD AND AGRIBUSINESS MARKETING
2009
Importance of health and environment as quality traits in the buying decision of organic products
Koen Mondelaers
Wim Verbeke
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Is metabolic syndrome prevalence higher in adolescents with self-weight status misperception?
M Tarimo
Ana Maria Baya Botti
Armando Perez Cueto Eulert
Wim Verbeke
P Vasquez Monllor
Patrick Kolsteren
C3
Conference
2009
Market differentiation potential of country-of-origin, quality and traceability labeling
Wim Verbeke
Jutta Roosen
A2
Journal Article
in
THE ESTEY CENTRE JOURNAL OF INTERNATIONAL LAW AND TRADE POLICY
2009
Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium
Karen Brunso
Wim Verbeke
Svein Ottar Olsen
Lisbeth Fruensgaard Jeppesen
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Nutrient profile labelling: consumers' perceptions in Germany and Belgium
Anke Moeser
Christine Hoefkens
John Van Camp
Wim Verbeke
C1
Conference
2009
Nutritional status and dietary patterns of a nationally representative sample of attending school Bolivian adolescents
Durga Khatiwada
Ana Maria Baya Botti
Armando Perez Cueto Eulert
Wim Verbeke
P Vasquez Monllor
Patrick Kolsteren
C3
Conference
2009
Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium
Liesbeth Van de Velde
Wim Verbeke
Michael Popp
Jeroen Buysse
Guido Van Huylenbroeck
A1
Journal Article
in
ENERGY POLICY
2009
Perceived motives, barriers and role of labeling information on tropical fruit consumption : exploratory findings
Sara Sabbe
Wim Verbeke
Patrick Van Damme
A2
Journal Article
in
JOURNAL OF FOOD PRODUCTS MARKETING
2009
Personal determinants of organic food consumption: a review
Joris Aertsens
Wim Verbeke
Koen Mondelaers
Guido Van Huylenbroeck
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Prevalence of overweight in Bolivia : data on women and adolescents
Armando Perez Cueto Eulert
Ana Maria Baya Botti
Wim Verbeke
A1
Journal Article
in
OBESITY REVIEWS
2009
Public good markets : the possible role of hybrid governance structures in institutions for sustainability
Guido Van Huylenbroeck
Anne Vuylsteke
Wim Verbeke
Bookchapter
in
Institutions and sustainability : political economy of agriculture and the environment : essays in honour of Konrad Hagedorn
2009
Reliability and validity of self-reported weight and height in Belgium
Armando Perez Cueto Eulert
Wim Verbeke
A1
Journal Article
in
NUTRICION HOSPITALARIA
2009
Societal concern related to stocking density, pen size and group size in farm animal production
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
Stephanie Buijs
Frank AM Tuyttens
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Stakeholder, citizen and consumer interests in farm animal welfare
Wim Verbeke
A1
Journal Article
in
ANIMAL WELFARE
2009
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
Christine Hoefkens
Wim Verbeke
Joris Aertsens
Koen Mondelaers
John Van Camp
A1
Journal Article
in
BRITISH FOOD JOURNAL
2009
Towards the development of innovative strategies for traditional food chains in the EU
Adrienn Molnar
Xavier Gellynck
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2009
2008
A new methodology for assessing the impact of water pricing scenarios: case study of small-scale irrigation schemes in South Africa.
Stijn Speelman
Aymen Frija
Stefano Farolfi
Jeroen Buysse
Marijke D'Haese
Luc D'Haese
C1
Conference
2008
Are current nutrient profiling systems consistent in identifying optimal meal choises?: a case study in a Belgian university canteen
Christine Hoefkens
Carl Lachat
Patrick Kolsteren
Wim Verbeke
John Van Camp
C3
Conference
2008
Are current profiling systems consistent in identifying optimal meal choices?: a case study in a Belgian university canteen
Christine Hoefkens
C Lachat
Patrick Kolsteren
Wim Verbeke
John Van Camp
C3
Conference
2008
Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish
Wim Verbeke
Filiep Vanhonacker
Lynn J. Frewer
Isabelle Sioen
Stefaan De Henauw
John Van Camp
A1
Journal Article
in
Risk Analysis
2008
Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling
Wim Verbeke
Liesbeth Van de Velde
Koen Mondelaers
Bianka Kühne
Guido Van Huylenbroeck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2008
Consumer attitude towards the surgical castration of piglets and immunocastration as a possible alternative: a Flemish preliminary
Filiep Vanhonacker
F Tuyttens
Wim Verbeke
C3
Conference
2008
Consumer attitudes and preferences for seafood – what’s the trend?
K BRUNSø
J SCHOLDERER
K HANSEN
S OLSEN
Wim Verbeke
C1
Conference
2008
Consumer attitudes and seafood consumption in Europe.
K BRUNSØ
K HANSEN
J SCHOLDERER
P HONKANEN
S OLSEN
Wim Verbeke
Bookchapter
in
Improving seafood products for the consumer
2008
Consumer behaviour towards functional foods
Wim Verbeke
C1
Conference
2008
Consumer interest and marketing potential of information on fish labels
Zuzanna Pieniak
Wim Verbeke
C3
Conference
2008
Consumer interest and marketing potential of information on fish labels
Zuzanna Pieniak
Wim Verbeke
C1
Conference
2008
Consumer perceptions and determinants in purchasing fresh and processed tropical fruit products: an exploratory study
Sara Sabbe
Wim Verbeke
Patrick Van Damme
C1
Conference
2008
Consumer-based definition and general image of traditional foods in Europe
Filiep Vanhonacker
Wim Verbeke
L Guerrero
M Hersleth
Bookchapter
in
Perspectives of traditional food supply chains on the European market
2008
Consumer-based definition and general image of traditional foods in Europe
Filiep Vanhonacker
Wim Verbeke
V Lengard
M Hersleth
C3
Conference
2008
Consumers' health-related motive orientations and ready meal consumption behaviour
Nele Geeroms
Wim Verbeke
Patrick Van Kenhove
A1
Journal Article
in
APPETITE
2008
Consumers’ perception and preferred format of nutritional profile labelling: exploratory insights from Flanders
Christine Hoefkens
Wim Verbeke
John Van Camp
C3
Conference
2008
Defining traditional foods and innovation in traditional foods: a consumer survey in six European countries
Wim Verbeke
Filiep Vanhonacker
L Guerrero
M Contel
J Raude
M Hersleth
C3
Conference
2008
Do citizens and farmers interpret the concept of farm animal welfare differently?
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
Frank AM Tuyttens
A1
Journal Article
in
LIVESTOCK SCIENCE
2008
European market environment for Latin American tropical fruit species
Sara Sabbe
Wim Verbeke
Patrick Van Damme
C3
Conference
2008
Europeans and traditional foods: definition and image from the consumers' perspective
Filiep Vanhonacker
Valerie Lengard
Luis Guerrero
Luisa Scalvedi
Jocelyn Raude
Sylvia Zakowska
Margrethe Hersleth
Wim Verbeke
C1
Conference
2008
Evaluating consumer information needs in the purchase of seafood products
Wim Verbeke
Zuzanna Pieniak
K BRUNSø
J SCHOLDERER
S OLSEN
Bookchapter
in
Improving seafood products for the consumer
2008
Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products
Sara Sabbe
Wim Verbeke
Patrick Van Damme
A1
Journal Article
in
BRITISH FOOD JOURNAL
2008
Farm animal welfare through the eyes of citizens and producers: similarities and dissimilarities
Filiep Vanhonacker
Wim Verbeke
E Van Poucke
F Tuyttens
C3
Conference
2008
Farmers and private traders response to rice markets liberalization in Bangladesh
M Hossain
Wim Verbeke
A2
Journal Article
in
JOURNAL OF INTERNATIONAL LOGISTICS AND TRADE
2008
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
Zuzanna Pieniak
Wim Verbeke
Armando Perez Cueto Eulert
Karen Brunsø
Stefaan De Henauw
A1
Journal Article
in
BMC PUBLIC HEALTH
2008
Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
Isabelle Sioen
Stefaan De Henauw
Wim Verbeke
Frederik Verdonck
Jan Willems
John Van Camp
A1
Journal Article
in
PUBLIC HEALTH NUTRITION
2008
Fish market segmentation based on consumers’ motives, barriers and risk perception in Belgium
Filiep Vanhonacker
Zuzanna Pieniak
Wim Verbeke
C1
Conference
2008
HOW DOES PRESENCE OR ABSENCE OF CARDIOVASCULAR DISEASE IN THE HOUSEHOLD INFLUENCE FISH CONSUMPTION? A CONSUMER SURVEY IN FIVE EUROPEAN COUNTRIES
Zuzanna Pieniak
F PEREZ CUETO
K BRUNSO
Stefaan De Henauw
Wim Verbeke
C1
Conference
2008
Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation
Nele Geeroms
Wim Verbeke
Patrick Van Kenhove
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2008
Het beslissingsproces van Moslimconsumenten ten aanzien van halal vleesconsumptie in België
Karijn Bonne
Wim Verbeke
Dissertation
2008
How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries
Zuzanna Pieniak
Wim Verbeke
J Scholderer
K Brunsø
S Olsen
C1
Conference
2008
Impact of communication on consumers' food choices
Wim Verbeke
A1
Journal Article
in
PROCEEDINGS OF THE NUTRITION SOCIETY
2008
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption
Zuzanna Pieniak
Wim Verbeke
J Scholderer
K Brunsø
SO Olsen
Bookchapter
in
Agricultural economics in Belgium : diversity and dynamics
2008
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study in five European countries
Zuzanna Pieniak
Wim Verbeke
Joachim Scholderer
Karen Brunso
Svein Ottar Olsen
A1
Journal Article
in
BRITISH FOOD JOURNAL
2008
Information and health-related beliefs as determinants of fish consumption
Zuzanna Pieniak
Wim Verbeke
K BRUNSø
C1
Conference
2008
Information and health-related beliefs as determinants of fish consumption
Zuzanna Pieniak
Wim Verbeke
K BRUNSø
C1
Conference
2008
Is it possible to ‘sell’ welfare to EU consumers?
R SCHELVIS
E MARTINSDóTTIR
K SVEINSDóTTIR
Wim Verbeke
S OLSEN
P HONKANEN
A KOLE
C1
Conference
2008
L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
Valerie Vromman
C Rettigner
André Huyghebaert
G Maghuin-Rogister
Peter Bossier
D Delbare
K Parmentier
John Van Camp
Wim Verbeke
C Vinckx
et al.
A1
Journal Article
in
ANNALES DE MEDECINE VETERINAIRE
2008
Muslim consumer trust in halal meat status and control in Belgium
Karijn Bonne
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2008
NUTRITIONAL STATUS IN 9 EUROPEAN COUNTRIES: PRELIMINARY RESULTS OF EU FUNDED TRUEFOOD AND Q-PORKCHAINS CONSUMER SURVEYS
Filiep Vanhonacker
F PEREZ CUETO
G CHRYSSOCHOIDIS
J SCHOLDERER
K GRUNERT
M HERSLETH
Wim Verbeke
C1
Conference
2008
Nutritional status in Belgium, Denmark, Germany, Greece, and Poland : European are heavy!
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
G Chryssochoidis
K Grunert
J Scholderer
Wim Verbeke
C3
Conference
2008
Occasions, people and places for pork consumption in Europe: empirical findings from the Q-Porhchains pan-European consumer survey
Armando Perez Cueto Eulert
Wim Verbeke
George Chryssochoidis
Klaus Grunert
Joachim Scholderer
C1
Conference
2008
Occasions, people and places for pork consumption in Europe: empirical findings from the Q-PorkChains pan-European consumer survey
Armando Perez Cueto Eulert
Wim Verbeke
George Chryssochoidis
Klaus Grunert
Joachim Scholderer
C3
Conference
2008
People, Food and Environments: Global trends and European Strategies – Abstract book XXIIth Congress of the European Association of Agricultural Economists
Book editor
2008
Pork versus non-pork eaters in Europe : socio-demographic and nutritional profiling
Armando Perez Cueto Eulert
Marcia Dutra de Barcellos
G Chryssochoidis
K Grunert
J Scholderer
Wim Verbeke
C3
Conference
2008
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
Isabelle Sioen
John Van Camp
Frederik Verdonck
Wim Verbeke
Filiep Vanhonacker
Jan Willems
Stefaan De Henauw
A1
Journal Article
in
CHEMOSPHERE
2008
Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
Isabelle Sioen
Maaike Bilau
Frederik Verdonck
Wim Verbeke
Jan Willems
Stefaan De Henauw
John Van Camp
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2008
Profiling of traditional food products in six European countries using free word association
L Guerrero
A Claret
M Hersleth
Wim Verbeke
C Sulmont-Rossé
S Zakowska-Biemans
C3
Conference
2008
Prospects for voluntary group marketing of livestock in rural Uganda: an empirical assessment of farmers' attitudes and intentions
Herbert Kyeyamwa
Wim Verbeke
Guido Van Huylenbroeck
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2008
Public transaction cost of agri-environmental schemes and its determinants: analysing stakeholders' involvement and perceptions
Evy Mettepenningen
Volker Beckmann
Jörg Eggers
C1
Conference
2008
Raising offtake from cattle grazed on natural rangelands in sub-Saharan Africa: a transaction cost economics approach
Herbert Kyeyamwa
Stijn Speelman
Guido Van Huylenbroeck
John Opuda-Asibo
Wim Verbeke
A1
Journal Article
in
AGRICULTURAL ECONOMICS
2008
Religious values informing halal meat production and the control and delivery of halal credence quality
Karijn Bonne
Wim Verbeke
A1
Journal Article
in
AGRICULTURE AND HUMAN VALUES
2008
Stakeholder and consumer interests in farm animal welfare: when differentation and satisfaction potential matter
Wim Verbeke
C3
Conference
2008
Structure and dynamics of livestock marketing in rural Uganda : constraints and prospects for research and development
Herbert Kyeyamwa
Wim Verbeke
Stijn Speelman
John Opuda-Asibo
Guido Van Huylenbroeck
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD AND AGRIBUSINESS MARKETING
2008
Sustainable food consumption among young adults in Belgium: theory of planned behaviour and the role of confidence and values
Iris Vermeir
Wim Verbeke
A1
Journal Article
in
ECOLOGICAL ECONOMICS
2008
TRADITIONAL AND TRANSITIONAL DIETARY PATTERNS OF BOLIVIAN RURAL ADOLESCENTS
F PEREZ CUETO
Zuzanna Pieniak
Wim Verbeke
C1
Conference
2008
Targeting seafood information for consumer well-being
Wim Verbeke
Zuzanna Pieniak
K BRUNSø
J SCHOLDERER
S OLSEN
C1
Conference
2008
Testing balanced messages among European consumers about health, safety and sustainability from aquaculture
Filiep Vanhonacker
T ALTINTZOGLOU
J LUTEN
Wim Verbeke
C1
Conference
2008
Traditional foods in Europe: general image and attribute perception
V Lengard
Filiep Vanhonacker
Wim Verbeke
L Guerrero
L Sajdakowska
L Scalvedi
C3
Conference
2008
What is the relevancy of space allowance in communicating farm animal welfare to the consumer?
Filiep Vanhonacker
E Van Poucke
F Tuyttens
Wim Verbeke
C3
Conference
2008
2007
Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds
Isabelle Sioen
Stefaan De Henauw
Frederik Verdonck
Wim Verbeke
John Van Camp
C3
Conference
2007
Are aquaculture products adapted to consumer demands ?
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Beliefs and perceptions about biofuel production
Liesbeth Van de Velde
Wim Verbeke
Guido Van Huylenbroeck
M POPP
D SKIPPER
C1
Conference
2007
Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables
Wim Verbeke
A1
Journal Article
in
BIOFUELS BIOPRODUCTS & BIOREFINING
2007
Consumer evaluation of fish quality as basis for fish market segmentation
Wim Verbeke
Iris Vermeir
Karen Brunsø
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2007
Consumer interest in fish information and labelling : exploratory insights
Zuzanna Pieniak
Wim Verbeke
Iris Vermeir
K Brunsø
S Olsen
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2007
Consumer perception versus scientific evidence about alternatives for manual catching of broilers in Belgium
E DELEZIE
Wim Verbeke
J DE TAVERNIER
E DECUYPERE
A1
Journal Article
in
POULTRY SCIENCE
2007
Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium
Wim Verbeke
Isabelle Sioen
K BRUNSO
Stefaan De Henauw
John Van Camp
A1
Journal Article
in
AQUACULTURE INTERNATIONAL
2007
Consumer perspectives on functional foods. Proceedings 10th European Nutrition Conference
Wim Verbeke
C3
Conference
2007
Consumer risk perception with regards to food products
Wim Verbeke
Bookchapter
in
Towards a safer food supply in Europe
2007
Consumer trust in halal meat in Belgium
Karijn Bonne
Wim Verbeke
Bookchapter
in
Meat safety: from abattoir to consumer
2007
Consumers versus producers: a different view on farm animal welfare?
Filiep Vanhonacker
Els Van Poucke
Wim Verbeke
Bookchapter
in
Sustainable food production and ethics
2007
Content and source impact of risk-benefit information on consumer perception and behaviour towards fish consumption
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Content and source impact of risk-benefit information on consumer presentation and behaviour towards fish consumption
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
Determinants of halal meat consumption in France
Karijn Bonne
Iris Vermeir
Florence Bergeaud-Blackler
Wim Verbeke
A1
Journal Article
in
BRITISH FOOD JOURNAL
2007
Determining the origin of seafood products on the Belgian market : challenges to traceability and database management
Isabelle Sioen
Wim Verbeke
Stefaan De Henauw
Kristina Parmentier
M Raemaekers
J Willems
John Van Camp
A2
Journal Article
in
OPEN FOOD SCIENCE JOURNAL
2007
Dietary behaviour of pregnant versus non-pregnant women
Wim Verbeke
Ilse De Bourdeaudhuij
A1
Journal Article
in
APPETITE
2007
European consumers' use of and trust in information sources about fish
Zuzanna Pieniak
Wim Verbeke
Joachim Scholderer
Karen Brunsø
Svein Ottar Olsen
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2007
Exploring the relationship between convenience and fish consumption: A cross-cultural study
SO OLSEN
J SCHOLDERER
K BRUNSO
Wim Verbeke
A1
Journal Article
in
APPETITE
2007
Factors influencing halal meat consumption in Belgium: an application of the theory of planned behaviour
Karijn Bonne
Iris Vermeir
Wim Verbeke
C3
Conference
2007
Firm's costs of traceability confronted with consumer requirements
Xavier Gellynck
Renata Januszewska
Wim Verbeke
Jacques Viaene
Bookchapter
in
Quality management in food chains
2007
Fish market segmentation based on motives, barriers and risk perception in Flanders
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2007
How European consumers perceive fish in terms of health benefits and safety risks
Zuzanna Pieniak
Wim Verbeke
K BRUNSø
J SCHOLDERER
C1
Conference
2007
How satisfied are European consumers with their lives?
Zuzanna Pieniak
Wim Verbeke
Bookchapter
in
Conditions for the quality of life in the information society [Uwarunkowania jakosci zycia w spoleczenstwie informacyjnuym]
2007
Impact of communication on consumers’ food choice
Wim Verbeke
C1
Conference
2007
Impact of sensory experiences on the acceptance of tropical fruit juices
Sara Sabbe
Wim Verbeke
Patrick Van Damme
A4
Journal Article
in
ALIMENTACION CIENCIA E INGENIERIA
2007
Knowledge on western dietary recommendations and associations with dietary changes amongst foreign university students in Ghent University
Carl Lachat
Armando Perez Cueto Eulert
Anne-Marie De Winter
Wim Verbeke
C3
Conference
2007
Market differentiation potential of origin, quality and traceability labelling
Wim Verbeke
C1
Conference
2007
Market segmentation based on perceived importance and evaluation of farm animal welfare
Filiep Vanhonacker
Els Van Poucke
F TUYTTENS
Wim Verbeke
Bookchapter
in
Sustainable food production and ethics
2007
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
Wim Verbeke
Filiep Vanhonacker
Isabelle Sioen
John Van Camp
Stefaan De Henauw
A1
Journal Article
in
AMBIO
2007
Phytosterols and anabolic agents versus designer drugs
Hubert De Brabander
Karolien Verheyden
Virginie Mortier
B LE BIZEC
Wim Verbeke
D COURTHEYN
Herlinde Noppe
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2007
Promoting fruit and vegetable intake: Need for motive-related health audience segmentation
Nele Geeroms
Patrick Van Kenhove
Wim Verbeke
C1
Conference
2007
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.
Filiep Vanhonacker
Wim Verbeke
Els Van Poucke
F TUYTTENS
A2
Journal Article
in
INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD
2007
Which innovations do consumers accept in traditional foods? Applications of a dual sorting test
C SULMONT-ROSSÉ
S ISSANCHOU
G ENDERLI
Wim Verbeke
Filiep Vanhonacker
M CONTEL
M SCALVEDI
S ZAKOWSKA-BIEMANS
M SAJDAKOWSKA
L GUERRERO
et al.
C1
Conference
2007
Why consumers behave as they do with respect to food safety and risk information
Wim Verbeke
LJ FREWER
J SCHOLDERER
Hubert De Brabander
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2007
n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium
Isabelle Sioen
Inge Huybrechts
Wim Verbeke
John Van Camp
Stefaan De Henauw
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2007
2006
Adolescents' education and their diet recorded by 7-day food records
Christophe Matthys
Stefaan De Henauw
Lea Maes
Dirk De Bacquer
Wim Verbeke
Gui De Backer
A1
Journal Article
in
SOZIAL-UND PRAVENTIVMEDIZIN
2006
Benefit beliefs, attitudes and behaviour towards fresh vegetable consumption in Poland and Belgium
Wim Verbeke
Zuzanna Pieniak
A1
Journal Article
in
ACTA ALIMENTARIA
2006
Communication needs and food allergy: an analysis of stakeholder views
S MILES
R CREVEL
G CHRYSSOCHOIDIS
L FREWER
K GRIMSHAW
R GUIDONET
H GOWLAND
R KNIBB
P KOCH
C MADSON
et al.
Bookchapter
in
Allergy matters: new approaches to allergy prevention and management
2006
Consumer awareness, perceptions and behaviour towards farmed versus wild fish
Wim Verbeke
K BRUNSO
Bookchapter
in
The economics of aquaculture with respect to fisheries
2006
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
Wim Verbeke
RW WARD
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2006
Consumer knowledge and interest in information about fish
Zuzanna Pieniak
Wim Verbeke
K BRUNSØ
S OLSEN
Bookchapter
in
Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish
2006
Consumer perception about ethical and sustainability issues of fish
Filiep Vanhonacker
Wim Verbeke
Isabelle Sioen
P1
Conference
2006
Consumers' preferences toward techniques for improving manual catching of poultry
E DELEZIE
Wim Verbeke
J DE TAVERNIER
E DECUYPERE
A1
Journal Article
in
POULTRY SCIENCE
2006
Content and source impact of risk-benefit information on consumer attitude and behaviour towards fish
Wim Verbeke
Filiep Vanhonacker
C1
Conference
2006
Defining animal welfare from a citizen and consumer perspective: exploratory findings from Belgium
Filiep Vanhonacker
Els Van Poucke
Griet Nijs
Johan Braeckman
Frank Tuyttens
Wim Verbeke
P1
Conference
2006
Defining the concept of animal welfare: integrating the opinion of citizens and other stakeholders
Els Van Poucke
Filiep Vanhonacker
Griet Nijs
Johan Braeckman
Wim Verbeke
Frank Tuyttens
P1
Conference
2006
Embracing food safety - a real consumer concern in the pork supply chain: Lessons learnt from Europe
Wim Verbeke
Bookchapter
in
Pig breeding in South Africa: Challenges beyond 2020
2006
Factors influencing halal meat consumption: an application of the theory of planned behaviour
Karijn Bonne
Iris Vermeir
F BERGEAUD-BLACKLER
Wim Verbeke
Bookchapter
in
Ethics and the politics of food
2006
Factors influencing halal meat consumption: an application of the theory planned behaviour
Karijn Bonne
Iris Vermeir
F BERGAUD-BLACKLER
Wim Verbeke
C1
Conference
2006
Functional foods: Consumer willingness to compromise on taste for health?
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2006
Muslim consumer's motivations towards meat consumption in Belgium: Qualitative exploratory insights from means-end chain analysis
Karijn Bonne
Wim Verbeke
A2
Journal Article
in
Anthropology of Food
2006
Nutritional-toxicological conflict of seafood consumption: a tool for combined intake assessment
Isabelle Sioen
John Van Camp
Frederik Verdonck
Filiep Vanhonacker
Wim Verbeke
Stefaan De Henauw
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Pathways to increase consumer trust in meat as a safe and wholesome food
Xavier Gellynck
Wim Verbeke
Bert Vermeire
A1
Journal Article
in
MEAT SCIENCE
2006
Relevance of ethics and sustainability as consumer issues in fish consumption decissions
Filiep Vanhonacker
Wim Verbeke
C1
Conference
2006
Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment
Isabelle Sioen
John Van Camp
F Verdonck
Nicky Van Thuyne
P Vanrollegem
Filiep Vanhonacker
Wim Verbeke
Stefaan De Henauw
A4
Journal Article
in
ORGANOHALOGEN COMPOUNDS
2006
Stochastic prices and shock persistence in agriculture: implications for food policy and market information in Ethiopia
Kindie Getnet
Wim Verbeke
Jacques Viaene
A2
Journal Article
in
ETHIOPIAN JOURNAL OF ECONOMICS
2006
Sustainable food consumption: exploring the consumer 'attitude - behavioral intention' gap
Iris Vermeir
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2006
The relative importance of habitual and deliberative factors in food consumer behaviour
J SCHOLDERER
S OLSEN
K BRUNSØ
P HONKANEN
Wim Verbeke
C3
Conference
2006
Uncertainty and Variability Modelling of Chemical Exposure through Food
Frederik Verdonck
Isabelle Sioen
Katleen Baert
N Van Thuyne
Maaike Bilau
Christophe Matthys
Stefaan De Henauw
Bruno De Meulenaer
Frank Devlieghere
John Van Camp
et al.
A2
Journal Article
in
ARCHIVES OF PUBLIC HEALTH
2006
2005
Agriculture and the food industry in the information age
Wim Verbeke
A1
Journal Article
in
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
2005
Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2005
Consumer attitude and behaviour towards 'Flandria' quality labelled tomatoes
Liesbeth Van de Velde
Katrien D'hooghe
Bianka Kühne
Wim Verbeke
C1
Conference
2005
Consumer attitudes towards food traceability and costs for the food business
Xavier Gellynck
Renata Januszewska
Wim Verbeke
Jacques Viaene
C1
Conference
2005
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
Wim Verbeke
Isabelle Sioen
Zuzanna Pieniak
John Van Camp
Stefaan De Henauw
A1
Journal Article
in
PUBLIC HEALTH NUTRITION
2005
Consumer versus producer expectations and motivations related to 'superior' quality meat : qualitative research findings
Wim Verbeke
Vanessa Demey
Werner Bosmans
Jacques Viaene
A2
Journal Article
in
JOURNAL OF FOOD PRODUCTS MARKETING
2005
Determinants of the consumer attitude-behaviour gap in sustainable food consumption decisions
Wim Verbeke
Iris Vermeir
C1
Conference
2005
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
Wim Verbeke
GP LOPEZ
A1
Journal Article
in
BRITISH FOOD JOURNAL
2005
Feasibility of on-farm commercial grain storage in the smallholder agriculture of Ethiopia
Kindie Getnet
Wim Verbeke
Jacques Viaene
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2005
Firm's costs of traceability confronted with consumer requirements
Xavier Gellynck
Renata Januszewska
Wim Verbeke
Jacques Viaene
C1
Conference
2005
Individual determinants of fish consumption: application of the theory of planned behaviour
Wim Verbeke
Isabelle Vackier
A1
Journal Article
in
APPETITE
2005
Institutional innovation to increase farmers’ revenue : a case study of small scale farming in sheep in Transkei Region, South Africa
Marijke D'Haese
Wim Verbeke
Guido Van Huylenbroeck
Johann Kirsten
Luc D'Haese
C1
Conference
2005
Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff
Kindie Getnet
Wim Verbeke
Jacques Viaene
A1
Journal Article
in
AGRICULTURAL ECONOMICS
2005
New institutional arrangements for rural development: the case of local woolgrowers' associations in the Transkei area, South Africa
Marijke D'Haese
Wim Verbeke
Guido Van Huylenbroeck
Johann Kirsten
Luc D'Haese
A1
Journal Article
in
JOURNAL OF DEVELOPMENT STUDIES
2005
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
Wim Verbeke
Stefaan De Smet
I VACKIER
MJ VAN OECKEL
N WARNANTS
Patrick Van Kenhove
A1
Journal Article
in
MEAT SCIENCE
2005
Valorisation of meat production oriented on 'superior' quality: a case study of Belgian farmers' motivations
Werner Bosmans
Wim Verbeke
Laure Van Gysel
C1
Conference
2005
2004
Analysis of institutions: a new lens to rural policies and agricultural markets
Guido Van Huylenbroeck
Ludwig Lauwers
Wim Verbeke
P1
Conference
2004
Comparison between production and consumption perception of superior quality meat
Jacques Viaene
Renata Januszewska
Wim Verbeke
W BOSMANS
C1
Conference
2004
Consumer behaviour towards sustainable food products
Anne Vuylsteke
I VACKIER
Wim Verbeke
Guido Van Huylenbroeck
C1
Conference
2004
Consumer motivation for eating fresh vegetables: comparing Poland and Belgium
Zuzanna Pieniak
Wim Verbeke
A4
Journal Article
in
POLISH JOURNAL OF HUMAN NUTRITION AND METABOLISM = ZYWIENIE CZLOWIEKA I METABOLIZM
2004
Consumer perception and choice of minimally processed vegetables and packaged fruits
Peter Ragaert
Wim Verbeke
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2004
Determinants of fish consumption: role and importance of information
Zuzanna Pieniak
Wim Verbeke
L Fruensgard
K Brunso
S Olsen
A4
Journal Article
in
POLISH JOURNAL OF HUMAN NUTRITION AND METABOLISM = ZYWIENIE CZLOWIEKA I METABOLIZM
2004
Dynamics and interactions in consumer expectations versus producer motivations towards value-related aspects in 'superior' quality meat chains
Evelyne De Haes
Wim Verbeke
Werner Bosmans
Renata Januszewska
Jacques Viaene
P1
Conference
2004
Dynamics in the food supply chain originating from changes in quality management issues
Xavier Gellynck
Wim Verbeke
Jacques Viaene
P1
Conference
2004
Economic conventions and consumer valuation in specific quality food supply networks
J VANNOPPEN
Guido Van Huylenbroeck
Wim Verbeke
Book
2004
Etude sur la stratification sociale du comportement alimentaire et son possible impact sur la santé publique
Christophe Matthys
Stefaan De Henauw
Lea Maes
Wim Verbeke
Jacques Viaene
Gui De Backer
A2
Journal Article
in
BELGISCH TIJDSCHRIFT VOOR SOCIALE ZEKERHEID : MINISTERIE VAN TEWERKSTELLING EN ARBEID
2004
Health, nutrition and food demand
Wim Verbeke
Bookreview
2004
Impact of Values, Involvement and Perceptions on Consumer Attitudes and Intentions towards Sustainable Food Consumption
Iris Vermeir
Wim Verbeke
C1
Conference
2004
Impact of values, involvement and perceptions on consumer attitudes and intentions towards sustainable food consumption
Wim Verbeke
I VERMEIR
C1
Conference
2004
Institutional analysis of the Flemish buyout regulation for pig holdings
J Deuninck
Ludwig Lauwers
S Lenders
Guido Van Huylenbroeck
P1
Conference
2004
Onderzoek naar sociale stratificatie in voedingsgedrag en de mogelijke impact daarvan op de volksgezondheid
Christophe Matthys
Stefaan De Henauw
Lea Maes
Wim Verbeke
Jacques Viaene
Gui De Backer
A2
Journal Article
in
BELGISCH TIJDSCHRIFT VOOR SOCIALE ZEKERHEID : MINISTERIE VAN TEWERKSTELLING EN ARBEID
2004
Organisation of knowledge transfer in agricultural policy analysis
B Fernagut
L Nasse
Ludwig Lauwers
Jeroen Buysse
Guido Van Huylenbroeck
O Harmignie
P Polome
BH de Frahan
P1
Conference
2004
Profile and effects of consumer involvement in fresh meat
Wim Verbeke
Isabelle Vackier
A1
Journal Article
in
MEAT SCIENCE
2004
Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?
Xavier Gellynck
Wim Verbeke
Jacques Viaene
Bookchapter
in
Quality assurance, risk management and environmental control in agriculture and food supply networks
2004
Role of institutions in rural policies and agricultural markets
Guido Van Huylenbroeck
Wim Verbeke
L LAUWERS
Book
2004
Sociale stratificatie in aankoop en consumptie van voedingsmiddelen en de potentiële impact daarvan op de volksgezondheid
Christophe Matthys
Renata Januszewska
Stefaan De Henauw
G DE BACKER
Jacques Viaene
Dirk De Bacquer
L MAES
Xavier Gellynck
Wim Verbeke
Book
2004
2003
Benefit to cost of vaccination against Mycoplasma hyopneumoniae in pig herds under Belgian market conditions from 1996 to 2000
Dominiek Maes
Wim Verbeke
Jo Vicca
Marc Verdonck
Aart de Kruif
A1
Journal Article
in
LIVESTOCK PRODUCTION SCIENCE
2003
Consumer behaviour, meat quality and safety: More questions than answers after seven years of research?
Wim Verbeke
Bookchapter
in
Importance of policies and institutions for agriculture
2003
Consumer perception of food safety: role and influencing factors
Wim Verbeke
Bookchapter
in
New approaches to food safety economics
2003
Consumer perceptions of healthiness of organic food
Wim Verbeke
Xavier Gellynck
Jacques Viaene
C1
Conference
2003
Consumer reactions to food risks and communication
Wim Verbeke
Bookchapter
in
Strategies for safe food: Analytical, industrial and legal aspects: Challenges in organisation and communication
2003
Consumer versus producer expectations and motivations related to ‘superior’ meat quality in Belgium
V Demey
Wim Verbeke
Xavier Gellynck
Jacques Viaene
Bookchapter
in
Food quality : a challenge for North and South
2003
Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research
Xavier Gellynck
Wim Verbeke
T DE BELDER
Jacques Viaene
C1
Conference
2003
Food processing
Xavier Gellynck
Wim Verbeke
Jacques Viaene
Bookchapter
in
Industries in Europe : competition, trends and policy issues
2003
Food safety and consumer behaviour
L FREWER
A FISCHER
J SCHOLDERER
Wim Verbeke
Bookchapter
in
Innovation in agri-food systems
2003
Harmonize communication to consumer habits
Wim Verbeke
A2
Journal Article
in
PIG PROGRESS (DOETINCHEM)
2003
Importance of EU label requirements: an application of ordered probit models to Belgium beef labels
Wim Verbeke
Ronald W Ward
C1
Conference
2003
Importance of policies and institutions for agriculture: liber amicorum Laurent Martens
Book editor
2003
Interactions in the food chain: towards integrated quality management
Xavier Gellynck
Wim Verbeke
Jacques Viaene
Bookchapter
in
Food quality : a challenge for North and South
2003
Mother's attitudes and behaviour towards infant feeding : an exploratory study in Poland
A Swiecicka
Wim Verbeke
M Jeznach
Jacques Viaene
A1
Journal Article
in
ACTA ALIMENTARIA
2003
Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?
Xavier Gellynck
Wim Verbeke
Jacques Viaene
C1
Conference
2003
The complexity of institutional reform for pro-poor agriculture: a South African case study
Marijke D'Haese
Bookchapter
in
Importance of policies and institutions for agriculture : liber amicorum Laurent Martens
2003
The role of strategic management in studying the agri-business sector
Xavier Gellynck
Bookchapter
in
Importance of policies and institutions for agriculture : Liber Amicorum Prof. L. Martens
2003
2002
A shift in public opinion
Wim Verbeke
A2
Journal Article
in
PIG PROGRESS (DOETINCHEM)
2002
Consumentengedrag tegenover kwaliteit en invulling door de voedingssector
Wim Verbeke
Xavier Gellynck
C1
Conference
2002
Consumentengedrag ten aanzien van functionele voeding in Vlaanderen: Implicaties voor communicatie.
Wim Verbeke
S MORIAUX
Jacques Viaene
Bookchapter
in
Impact van voeding op gezondheid: recente ontwikkelingen / [edit.] Koen Descheemaeker ; [edit.] Chris Provoost. - Antwerpen : Garant, 2002. - (Recente ontwikkelingen). - ISBN 90-441-1341-0
2002
Consumer behaviour towards functional foods in Flanders: Implications for communication.
Wim Verbeke
S MORIAUX
Jacques Viaene
Bookchapter
in
L'impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9
2002
Consumer perception of safety in the agri-food chain
Wim Verbeke
J SCHOLDERER
L FREWER
Bookchapter
in
Safety in the agri-food chain
2002
Consumer value of traceability : opportunities for market orientation in meat supply chains
Xavier Gellynck
Wim Verbeke
Jacques Viaene
P1
Conference
2002
Consumer value structures towards supermarket versus farm shop purchase of apples from integrated production in Belgium.
J VANNOPPEN
Wim Verbeke
Guido Van Huylenbroeck
A2
Journal Article
in
BRITISH FOOD JOURNAL
2002
De markt en de consument van bio-producten
Koen Mondelaers
Guido Van Huylenbroeck
Wim Verbeke
Bookchapter
in
Biologische landbouw: mens, markt en mogelijkheden
2002
Determinants of the willingness of Belgian farmers to participate in agri-environmental measures
Isabel Vanslembrouck
Guido Van Huylenbroeck
Wim Verbeke
A1
Journal Article
in
JOURNAL OF AGRICULTURAL ECONOMICS
2002
Differences in public acceptance between generic and premium branded GM food products: an analytical model
Annelies Verdurme
Xavier Gellynck
Jacques Viaene
Wim Verbeke
Bookchapter
in
Market development for genetically modified foods
2002
Evaluation of publicity measures relating to the EU beef labelling system in Belgium.
Wim Verbeke
RW WARD
Tessa Avermaete
A1
Journal Article
in
FOOD POLICY
2002
Factors influencing consumers' perception towards minimally processed fruits and vegetables
Peter Ragaert
Frank Devlieghere
Wim Verbeke
Johan Debevere
C1
Conference
2002
Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium.
Wim Verbeke
Patrick Van Kenhove
A1
Journal Article
in
JOURNAL OF HEALTH COMMUNICATION
2002
Innovation and product qualification in apple production in Belgium
Jan Vannoppen
Chris Claes
Guido Van Huylenbroeck
Wim Verbeke
A2
Journal Article
in
THE JOURNAL OF AGRICULTURAL EDUCATION AND EXTENSION
2002
Schweinehaltung: Was interessiert Verbraucher wirklich?
Wim Verbeke
A4
Journal Article
in
SUS-Magazin Schweinezucht und Schweinemast, 2002 (5), 78-81
2002
Supply chain management and traceability in pork chains : the Belgian and South African case
Wim Verbeke
OT Doyer
DP Visser
A2
Journal Article
in
AGREKON
2002
2001
A fresh meat almost ideal demand system incorporating negative TV press and advertising impact.
Wim Verbeke
RW WARD
A1
Journal Article
in
AGRICULTURAL ECONOMICS
2001
Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis.
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2001
Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance.
Wim Verbeke
Jacques Viaene
C1
Conference
2001
Consumer knowledge and attitude towards functional foods in Belgium: evidence from empirical research
Wim Verbeke
S Moriaux
Jacques Viaene
C3
Conference
2001
Consumer motivation towards purchasing IP-labelled fruit through farm shops versus supermarkets
Jan Vannoppen
Wim Verbeke
Guido Van Huylenbroeck
C1
Conference
2001
Consumer perception of poultry quality and animal welfare in Belgium.
Wim Verbeke
C1
Conference
2001
Consumer perception of traceability in the meat chain
Xavier Gellynck
Wim Verbeke
A2
Journal Article
in
AGRARWIRTSCHAFT
2001
Consumer reactions and economic consequences of the BSE crisis
Wim Verbeke
A4
Journal Article
in
VERHANDELINGEN VAN DE KONINKLIJKE ACADEMIE VOOR GENEESKUNDE VAN BELGIË
2001
Consumer risk perception and risk communication.
Wim Verbeke
C1
Conference
2001
Consumer valuation of short marketing channels for fresh food trough laddering
J Vannoppen
Wim Verbeke
Guido Van Huylenbroeck
Jacques Viaene
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2001
Effect of communication (advertising or news) on sales of commodities.
Wim Verbeke
Jacques Viaene
Bookchapter
in
Food, people and society : a European perspective consumers' food choices : Frewer, L., Risvik, E. & Schifferstein, H. (eds.). - New York : Springer-Verlag, 2001
2001
Fresh meat consumption and food safety: Behavior of Belgium consumers
Wim Verbeke
C1
Conference
2001
Impact of the dioxin scare on consumer perception of fresh meat in Belgium
Wim Verbeke
Jacques Viaene
C1
Conference
2001
Insights from the consumer side of the animal welfare debate in Belgium.
Wim Verbeke
Jacques Viaene
C1
Conference
2001
Labelling of beef: A consumer perspective based on empirical research.
Wim Verbeke
Jacques Viaene
Bookchapter
in
The socio-economics of origin labelled products in agri-food suplly chains : Spatial, institutional and co-ordination aspects, Volume 2 / Sylvander, B., Barjolle, D. & Arfini, F. (Eds.). - Versailles : INRA-Editions, 2001
2001
Motivational structures towards purchasing labeled beef and cheese in Belgium
Jan Vannoppen
Wim Verbeke
Guido Van Huylenbroeck
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2001
Shifts and persistence of consumer attitudes towards fresh meat: pre versus post dioxin crisis.
Wim Verbeke
Jacques Viaene
C1
Conference
2001
The emerging role of traceability and information in demand-oriented livestock production.
Wim Verbeke
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2001
Toward meat traceability critical control point analysis in the Polish pork chain
Marek R Zadernowski
Wim Verbeke
Roland Verhé
Andrzej Babuchowski
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2001
2000
Consumentenperceptie, houding en gedrag ten aanzien van vlees: Invloedsfactoren en implicaties.
Wim Verbeke
Jacques Viaene
Bookchapter
in
Impact van voeding op gezondheid: recente ontwikkelingen / [edit.] Koen Descheemaeker ; [edit.] Chris Provoost ; Voedings- en Gezondheidscongres [Brussel]. - Leuven : Garant, 1999. - 3 v., ill. - ISBN 90-5350-885-6 ; ISBN 90-441-1006-3 ; ISBN 90-441-1122-1
2000
Consumentenzorgen en methoden om deze te meten
Wim Verbeke
A2
Journal Article
in
TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW
2000
Consumer attitude to integrated quality management throughout the vegetable chain
Jacques Viaene
Wim Verbeke
Xavier Gellynck
P1
Conference
2000
Consumers' values with regard to buying food from short market channels.
J VANNOPPEN
Guido Van Huylenbroeck
Wim Verbeke
Jacques Viaene
Bookchapter
in
The socio-economics of origin labelled products in agri-food supply chains : Spatial, institutional and co-ordination aspects, Vol. 1. / Sylvander, B. Barjolle, D. & Arfini, F. (Eds.). - Versailles : INRA-Editions, 2000. - ISBN 2-7380-0949-2
2000
Demand-oriented meat chain management : the emerging role of traceability and information flows
Wim Verbeke
Jacques Viaene
P1
Conference
2000
Differences in public acceptance between generic and premium branded GM food products: An analytical model.
Jacques Viaene
Xavier Gellynck
Annelies Verdurme
Wim Verbeke
C1
Conference
2000
Ethical challenges for livestock production: Meeting consumer concerns about meat safety and animal welfare.
Wim Verbeke
Jacques Viaene
A1
Journal Article
in
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
2000
Factors influencing farmers' participation in agri-environmental measures: a Belgian case study
Isabel Vanslembrouck
Guido Van Huylenbroeck
Wim Verbeke
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2000
Factors influencing the consumer decision-making process toward meat.
Wim Verbeke
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2000
Influences on the consumer decision-making process towards fresh meat: Insights from Belgium and implications.
Wim Verbeke
A2
Journal Article
in
BRITISH FOOD JOURNAL
2000
Integrated quality management applied to the processed-vegetables industry.
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Bookchapter
in
Fruit & Vegetable Quality : An Integrated View / Shewfelt, R. & Brückner, B. (eds.). - Lancaster : Technomic Publishing Company, 2000 - ISBN 1-56676-785-7
2000
Market segmentation for chocolate in Belgium and Poland.
Renata Januszewska
Jacques Viaene
Wim Verbeke
A2
Journal Article
in
Journal of Euro-marketing
2000
Mycoplasma hyopneumoniae : benefit to cost of vaccination
Dominiek Maes
Marc Verdonck
Wim Verbeke
Jacques Viaene
Aart de Kruif
P1
Conference
2000
Perception, attitude et comportement des consommateurs vis-à-vis de la viande: Facteurs d'influence et implications.
Wim Verbeke
Jacques Viaene
Bookchapter
in
L'impact de la nutrition sur la santé: Développements récents / Descheemaeker, K. & Provoost, C. (eds.). - Antwerpen : Garant, 2000. - ISBN 90-441-1342-9
2000
Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact
Wim Verbeke
Ronald W Ward
Jacques Viaene
A2
Journal Article
in
AGRIBUSINESS
2000
Quality guidance toward milk in West Java, Indonesia : empirical investigation of the quality perception process
Jacques Viaene
Wim Verbeke
M Sufiati
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2000
Quality perception of vegetables by Belgian consumers
Jacques Viaene
Wim Verbeke
Xavier Gellynck
P1
Conference
2000
The impact of attention to television coverage and consumer characteristics on meat consumption decisions.
Wim Verbeke
R WARD
Jacques Viaene
Bookchapter
in
Marketing in the New Millennium / Wierenga, B. Smidts, A. & Antonides, G. (eds.). Rotterdam : Erasmus University Rotterdam, 2000. - ISBN 90-5892-003-8
2000
Transaction cost analysis of outsourcing farm administration by Belgian farmers.
Tom Vernimmen
Wim Verbeke
Guido Van Huylenbroeck
A1
Journal Article
in
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
2000
1999
Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey
Wim Verbeke
Jacques Viaene
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
1999
Consumentengedrag ten aanzien van vers vlees: Communicatie is het codewoord.
Wim Verbeke
Jacques Viaene
A4
Journal Article
in
Varkensbedrijf
1999
Consumer attitude to beef quality labelling and associations with beef quality labels
Wim Verbeke
Jacques Viaene
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
1999
Consumer behaviour towards fresh meat: the 'reality-perception' gap widens
Wim Verbeke
A2
Journal Article
in
PIG PROGRESS (DOETINCHEM)
1999
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
Wim Verbeke
MJ Van Oeckel
N Warnants
Jacques Viaene
CV Boucqué
A1
Journal Article
in
MEAT SCIENCE
1999
Consumer quality perception and attitude towards quality control of vegetables from field to table
Wim Verbeke
Xavier Gellynck
Jacques Viaene
C1
Conference
1999
Determinants of consumer attitudes towards GMO-food: similarities and differences between empirical findings in Flanders and abroad
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Annelies Verdurme
A3
Journal Article
in
VERHANDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN TE GENT
1999
Effect of vaccination against Mycoplasma hyopneumoniae in pig herds with an all-in/all-out production system.
D MAES
Hubert Deluyker
Marc Verdonck
Frans Castryck
C MIRY
B VRIJENS
Wim Verbeke
Jacques Viaene
Aart de Kruif
A1
Journal Article
in
VACCINE
1999
Ex-ante evaluatie van het Programma Plattelandsbeleid 2000-2006
Jacques Viaene
Wim Verbeke
Xavier Gellynck
P Weyn
Report
1999
Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium
Wim Verbeke
Ronald W Ward
Jacques Viaene
C1
Conference
1999
Factors influencing the consumer decision-making process toward meat
Wim Verbeke
Dissertation
1999
Health communication and consumer behavior on meat in Belgium: from BSE until dioxin.
Wim Verbeke
Jacques Viaene
O GUIOT
A1
Journal Article
in
JOURNAL OF HEALTH COMMUNICATION
1999
1998
Chain behaviour and chain reversal of the processed vegetables chain
Jacques Viaene
Xavier Gellynck
Wim Verbeke
C1
Conference
1998
Consumentengedrag ten aanzien van vlees in België
Wim Verbeke
Jacques Viaene
A2
Journal Article
in
TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW
1998
Consumer behaviour towards yoghurt in Belgium and Poland: a survey in two regions
Wim Verbeke
Jacques Viaene
A2
Journal Article
in
BRITISH FOOD JOURNAL
1998
Electronic marketing of cattle : possibilities and problems
Jacques Viaene
Xavier Gellynck
Wim Verbeke
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
1998
Feed additives : the economic impact
Jacques Viaene
Wim Verbeke
A2
Journal Article
in
PIG PROGRESS (DOETINCHEM)
1998
Informatiemanagement conservenketen: pilotfase kwantitatief onderzoek
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Katja Maerschalck
Report
1998
Statistical analysis of consumer household panel data
Wim Verbeke
Jacques Viaene
C1
Conference
1998
Traceability as a Key Instrument towards Supply Chain and Quality Management in the Belgian Poultry Meat Chain.
Jacques Viaene
Wim Verbeke
A2
Journal Article
in
SUPPLY CHAIN MANAGEMENT : AN INTERNATIONAL JOURNAL
1998
1997
Bedrijfseconomische impact van het gebruik van toevoegingsmiddelen in mengvoeder
Wim Verbeke
Jacques Viaene
A2
Journal Article
in
TIJDSCHRIFT VOOR SOCIAAL WETENSCHAPPELIJK ONDERZOEK VAN DE LANDBOUW
1997
Bouwen aan integraal ketenbeheer
Jacques Viaene
Wim Verbeke
A4
Journal Article
in
VERHANDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN
1997
Consumer behaviour towards Yoghurt. The case of Poland versus Belgium
Wim Verbeke
A STRYCHALSKA
Bookchapter
in
Kowrygo, B. and Berger, S. (eds.) Proceedings of the International Scientific Conference on Integration of the Dairy Sector with European Union: Challenges and Changes for Cen tral Europe. Fundacja Rozwoj SGGW, Warszawa, pp. 139 - 142
1997
Exploring the attitudes and perceptions of the Belgian consumer towards meat and ready meals: Summary, results and appendices
Jacques Viaene
R LOADER
Xavier Gellynck
Wim Verbeke
[0-9]{2}
1997
Informatiemanagement conservenketen : ontwikkelingsfase
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Report
1997
Malgré un futur incertain: L'agriculture continuera à investir en machines
Wim Verbeke
M CHRISTIAENS
A4
Journal Article
in
Mécanisation et Technique, 3(1), janvier
1997
Ondanks onzekerheid over toekomst: Landbouw blijft investeren in machines
Wim Verbeke
M CHRISTIAENS
A4
Journal Article
in
Mechanisatie en Techniek, 3(1), januari
1997
Onderzoek naar het consumentengedrag ten aanzien van vlees in België
Wim Verbeke
Jacques Viaene
C1
Conference
1997
1995
Comportements d'achat et de consommation des produits allégés : phase qualitative
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Report
1995
Consumption of light products in Belgium
Wim Verbeke
Xavier Gellynck
Jacques Viaene
C1
Conference
1995
Doorlichting van de Belgische slachthuizen en uitsnijderijen : rundvlees, deel II : analyse winstgevendheid met aanbevelingen
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Report
1995
Doorlichting van de Belgische slachthuizen en uitsnijderijen : varkensvlees, deel II : analyse winstgevendheid met aanbevelingen
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Report
1995
Economische impakt van het gebruik van toevoegingsmiddelen op het vlak van milieu
Jacques Viaene
Wim Verbeke
N. Goethals
Report
1995
Feasibililty of electronic marketing for cattle in Belgium
Jacques Viaene
Xavier Gellynck
Wim Verbeke
Report
1995
Is mestverwerking economisch haalbaar?
Jacques Viaene
Wim Verbeke
Lecture / Speech
1995
Consumentengedrag ten aanzien van landbouw en voeding: Onderzoek, ontwikkelingen en uitdagingen. Landbouweconomische uitdagingen / Défis à l'économie rurale. Garant, Leuven, 1999, 195-202.
Wim Verbeke
Bookchapter
Electronic marketing of cattle: Possibilities and problems in Belgium, Union Européenne du Commerce de Bétail et de la Viande, Assemblé Générale. Italy, April 1995, 20 p.
J VIAENE
Xavier Gellynck
Wim Verbeke
Book
Environmental impact of using feed additives. Economie implications and legal environment in the Benelux. Universiteit Gent, Vakgroep Landbouweconomie, 1996, 40 p.
Jacques Viaene
Wim Verbeke
Book
European Livestock Production at the Crossroads. Agri-World Vision, 1 (3), 2001, 12-15.
Wim Verbeke
Jacques Viaene
A4
Journal Article
Exploring the attitudes and perceptions of the Belgian consumer towards meat and ready meals. The University of Reading, Reading, UK, mei 1997, Summary, results and appendices: 1997, 121 p.
Jacques Viaene
R LOADER
Xavier Gellynck
Wim Verbeke
Book
Health beliefs as drivers to seafood consumption
Zuzanna Pieniak
Wim Verbeke
J SCHOLDERER
K BRUNSØ
C1
Conference
Houding van de consument ten aanzien van groenten in Nederland en België. Universiteit Gent, Vakgroep Landbouweconomie, Gent, november 1997, 13 p.
Jacques Viaene
Xavier Gellynck
Wim Verbeke
K MAERSCHALK
Book
Impact of environmental legislation on european pig production. Universiteit Gent, Vakgroep landbouweconomie, 1996, 47 p.
Wim Verbeke
Jacques Viaene
Book
Impact van het hervormd GLB en GATT op de landbouwmachinesector in België. Universiteit Gent, Vakgroep Landbouweconomie, 1996, 75 p.
Jacques Viaene
Wim Verbeke
Book
Influence of Attitudes on Meat Consumption in Belgium. Risvic, E. et al. (eds.). Effective Communications and GM Foods. Air-Cat Series, Ass-Trykk, As, Norway, Vol. 4, Number 4, 1998., 52-57.
Jacques Viaene
Wim Verbeke
Bookchapter
Influence of consumerism on livestock products and eventually the feed industry. AFMA Matrix, 10 (1), 2001, 5-9.
Wim Verbeke
A4
Journal Article