Analysis of the Campylobacter species distribution data of the EU-wide baseline survey on Campylobacter spp. in broiler flocks and broiler carcasses

Integration of process control concept, dynamic simulation modelling, and molecular tools in microbiological risk assessment: the case of Campylobacter spp. Contamination in broiler meat processing

Intensive identification of human pathogenic Shigatoxin producing Escherchia coli (STEC) in Belgium

Investigating the role of ruminants in the development of human diarrhea in Ethiopia caused by bacterial zoonoses

Pathogenic EScherichia coli Network

Quali-pork: Adaptation of slaughtering methods for improved microbiological quality and safety of pork carcasses

Quantification and molecular differentiation of Campylobacter in the broiler production chain to define interventions to obtain a reduction of the number of human campylobacter cases

Validation of methods for the detection of new emerging pathogenic Escherichia coli - STECTRACK

Variability in Campylobacter contamination levels on broiler carcasses: identification of risk factors and quantitative monitoring of Campylobacter spp. in Belgian broiler slaughterhouse (CAMPYVAR)

Zoonotic Yersinia enterocolitica in pigs: prevalence, epidemiology and risk factor for infection on herd level

Campylobacter species

EHEC CLEARANCE: Checking the excretion of enterohemorrhagic E. coli by treating cattle and sheep lactoferrin and prevention of infection by vaccination of these animals with a view to reduced human infection

Short training initiative "Intensive training on mycotoxin analysis"