Integration of process control concept, dynamic simulation modelling, and molecular tools in microbiological risk assessment: the case of Campylobacter spp. Contamination in broiler meat processing

01 October 2007 → 30 September 2009
Regional and community funding: Special Research Fund
Research disciplines
  • Natural sciences
    • Other chemical sciences
    • Microbiology
    • Systems biology
  • Medical and health sciences
    • Laboratory medicine
    • Microbiology
    • Laboratory medicine
    • Nutrition and dietetics
    • Laboratory medicine
    • Microbiology
  • Agricultural and food sciences
    • Agricultural animal production
    • Food sciences and (bio)technology
food safety broiler risk assessment Campylobacter
Project description

The study will adopt a multidisciplinary scientific approach for development of Campylobacter Microbiological Risk Assessment (MRA) aiming at reducing the risk of human disease from consumption or mishandling of raw or undercooked broiler meat products. Micriobiological, epidemiological and molecular genetic studies will be integrated to provide mathematical and biological contribution to Campylobacter risk mitigation strategies in broiler meat chain.