Research Explorer

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Researcher

Lieven De Zutter

Awards & Distinctions

325 Results

2023

Core genome sequencing analysis of E. coli O157 : H7 unravelling genetic relatedness among strains from cattle, beef, and humans in Bishoftu, Ethiopia

Fanta D. GutemaLieven De ZutterDenis PiérardBruno HinckelHideo ImamuraGeertrui RasschaertReta D. AbdiGetahun E. AggaFlorence Crombé

A2 Journal Article in MICROBIOLOGY RESEARCH

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels DemaîtreKoen De ReuEllen FrançoisLieven De ZutterGeertrui RasschaertAnnemie Geeraerd

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2022

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Inge Van DammeS VaralakshmiLieven De ZutterEls VossenStefaan De Smet

A1 Journal Article in FOOD MICROBIOLOGY

Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Tanuja K.G.M. GowdaLieven De ZutterGeert Van RoyenInge Van Damme

A1 Journal Article in FOOD MICROBIOLOGY

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els VossenL. DewulfG. Van RoyenInge Van DammeLieven De ZutterI. FraeyeStefaan De Smet

A1 Journal Article in MEAT SCIENCE

The presence, sources and transmission routes of important foodborne pathogens : salmonella during poultry and pig slaughter and Taenia saginata and Sarcocystis species in cattle carcasses and the environment

Hang ZengSarah GabriëlLieven De ZutterGeertrui RasschaertKoen De Reu

2021

Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fanta Desissa GutemaReta D. AbdiGetahun E. AggaSeyoum FirewGeertrui RasschaertWesley MattheusFlorence CrombeLuc DuchateauSarah GabriëlLieven De Zutter

A2 Journal Article in International Journal of Food Contamination

Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health

Fanta Desissa GutemaGetahun E. AggaReta D. AbdiAlemnesh JufareLuc DuchateauLieven De ZutterSarah Gabriël

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien HertogsAnnelies HaegemanDries SchaumontPhilippe GelaudeLieven De ZutterJeroen DewulfMarc HeyndrickxGeertrui Rasschaert

A1 Journal Article in PATHOGENS

Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels DemaîtreGeertrui RasschaertLieven De ZutterAnnemie GeeraerdKoen De Reu

A1 Journal Article in PATHOGENS

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang ZengGeertrui RasschaertLieven De ZutterWesley MattheusKoen De Reu

A1 Journal Article in PATHOGENS

Occurrence of ‘gang of five’ Shiga toxin‐producing Escherichia coli (STEC) serogroups on Belgian dairy cattle farms by overshoe sampling

Frederik EngelenDamien ThiryBrecht DevleesschauwerJacques MainilLieven De ZutterEric Cox

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Fanta Desissa GutemaGeertrui RasschaertGetahun E. AggaAlemnesh JufareAddisu B. DugumaReta D. AbdiLuc DuchateauFlorence CrombeSarah GabriëlLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

Frederik EngelenDamien ThiryBrecht DevleesschauwerMarc HeyndrickxJacques MainilLieven De ZutterEric Cox

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Prevalence and virulence potential of ‘gang of five’ Shiga toxin-producing Escherichia coli (STEC) on dairy cattle farms and assessment of heterologous vaccination to reduce faecal excretion of STEC O26:H11 in calves

Frederik EngelenEric CoxLieven De ZutterJacques MainilBrecht Devleesschauwer

Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa GutemaGeertrui RasschaertGetahun E. AggaOlana MereraAddisu B. DugumaReta D. AbdiLuc DuchateauWesley MattheusSarah GabriëlLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang ZengK. De ReuSarah GabriëlW. MattheusLieven De ZutterG. Rasschaert

A1 Journal Article in POULTRY SCIENCE

Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

Niels DemaîtreKoen De ReuAnnelies HaegemanDries SchaumontLieven De ZutterAnnemie GeeraerdGeertrui Rasschaert

A1 Journal Article in MEAT SCIENCE

Studying Salmonella and E. coli O157 along beef supply chain in Bishoftu, Ethiopia : linkage with diarrheal illness in people?

Fanta Desissa GutemaLieven De ZutterSarah GabriëlLuc DuchateauReta Duguma Abdi

The effect of partial depopulation on Campylobacter introduction in broiler houses

K. HertogsMarc HeyndrickxP. GelaudeLieven De ZutterJeroen DewulfG. Rasschaert

A1 Journal Article in POULTRY SCIENCE

2020

Campylobacter contamination of broilers : the role of transport and slaughterhouse

Geertrui RasschaertLieven De ZutterLieve HermanMarc Heyndrickx

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Audrey HabetsFrederik EngelenJean-Noël DuprezBrecht DevleesschauwerMarc HeyndrickxLieven De ZutterDamien ThiryEric CoxJacques Mainil

A1 Journal Article in VETERINARY SCIENCES

Incidence and associated risk factors of necrotic enteritis in Belgian layer pullet flocks

Evy GoossensJohan Van ErumMaarten De GussemTommy Van LimbergenChana CallensLieven De ZutterRichard DucatelleFilip Van Immerseel

A1 Journal Article in AVIAN PATHOLOGY

Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

N. DemaîtreInge Van DammeLieven De ZutterA.H. GeeraerdG. RasschaertK. De Reu

A1 Journal Article in MEAT SCIENCE

Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization

Jasmien VandeputteAn MartelGunther AntonissenMarc VerlindenLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

A1 Journal Article in POULTRY SCIENCE

2019

Applying bacterin and subunit vaccines against Campylobacter sp. for in ovo vaccination of chickens

Jasmien VandeputteAn MartelStefano CanessaNathalie Van RysselbergheLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena WijnenWauter BiasinoWim VerbekeLieven De ZutterTomasz SeliwiorstowInge Van Damme

A1 Journal Article in JOURNAL OF FOOD SAFETY

Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration

Wauter BiasinoMieke UyttendaeleFrank DevlieghereLieven De ZutterInge Van Damme

Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador

Christian Vinueza-BurgosDavid Ortega-ParedesCristian NarváezLieven De ZutterJeannete Zurita

A1 Journal Article in PLOS ONE

Eleven Campylobacter species

Ihab HabibLieven De ZutterMieke Uyttendaele

Bookchapter in Food microbiology : fundamentals and frontiers

In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine

Jasmien VandeputteAn MartelNathalie Van RysselbergheGunther AntonissenMarc VerlindenLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

A1 Journal Article in POULTRY SCIENCE

Keelsnijding bij noodslachting van runderen

Lieven De ZutterWard De Spiegelaere

Editorial material

Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company

Christian Vinueza-BurgosMaría BaqueroJosé MedinaLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and serotype diversity of Salmonella in apparently healthy cattle : systematic review and meta-analysis of published studies, 2000–2017

Fanta Desissa GutemaGetahun E AggaReta D AbdiLieven De ZutterLuc DuchateauSarah Gabriël

A1 Journal Article in FRONTIERS IN VETERINARY SCIENCE

Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies

Jasmien VandeputteAn MartelStefano CanessaNathalie Van RysselbergheLieven De ZutterMarc HeyndrickxFreddy HaesebrouckFrank PasmansAn Garmyn

A1 Journal Article in SCIENTIFIC REPORTS

Reduction of Campylobacter jejuni colonization in broilers by in-feed supplementation with hyperimmune egg yolk antibodies

An GarmynJasmien VandeputteStefano CanessaNathalie Van RysselbergheLieven De ZutterMarc HeyndrickxFreddy HaesebrouckAn MartelFrank Pasmans

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013

Alexandra Mateus DuarteN BotteldoornWG MillerW CouckeD MartinyM HallinTomasz SeliwiorstowLieven De ZutterMieke UyttendaeleO Vandenberg et al.

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Validation of EN ISO method 10273 : detection of pathogenic Yersinia enterocolitica in foods

Saija HallanvuoMirkka HerranenAnniina JaakkonenMaria NummelaJukka RantaNadine BotteldoornLieven De ZutterMaria Fredriksson-AhomaaStefan HertwigGro S Johannessen et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2018

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Wauter BiasinoLieven De ZutterWesley MattheusSophie BertrandMieke UyttendaeleInge Van Damme

A1 Journal Article in FOOD MICROBIOLOGY

Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter

Inge Van DammeWesley MattheusSophie BertrandLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses

Christian Vinueza-BurgosMaría CevallosMarco CisnerosInge Van DammeLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

Wauter BiasinoLieven De ZutterC Garcia-GraellsMieke UyttendaeleN BotteldoornTanuja Kumari Gullahally ManjegowdaInge Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter

Wauter BiasinoLieven De ZutterJonathan WoollardW MattheusS BertrandMieke UyttendaeleInge Van Damme

A1 Journal Article in MEAT SCIENCE

2017

Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology

Gerty VanantwerpenD BerkvensLieven De ZutterKurt Houf

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach

Inge Van DammeLieven De ZutterLiesbeth JacxsensMJ Nauta

A1 Journal Article in FOOD MICROBIOLOGY

Effects of lactoferrin treatment on Escherichia coli O157:H7 rectal colonization in cattle

Joanna RybarczykEvelien KieckensLieven De ZutterJean Paul RemonDaisy VanrompayEric Cox

A1 Journal Article in VETERINARY MICROBIOLOGY

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter

Inge Van DammeCristina Garcia-GraellsWauter BiasinoTanuja Kumari Gullahally ManjegowdaNadine BotteldoornLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders

Lieze RouffaerKristof BaertAnne-Marie Van den AbeeleIvo CoxGerty VanantwerpenLieven De ZutterDiederik StrubbeKatleen VranckxLuc LensFreddy Haesebrouck et al.

A1 Journal Article in PLOS ONE

Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia

Ashenafi Feyisa BeyiAkafete Teklu FiteEphrem ToraAsdesach TafeseTadele GenuTamirat KabaTariku Jibat BeyeneTakele BeyeneMesula Geloye KorsaFanos Tadesse et al.

A1 Journal Article in BMC MICROBIOLOGY

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia

Rosa AbdissaWoynshet HaileAkafete Teklu FiteAshenafi Feyisa BeyiGetahun E AggaBedaso Mammo EdaoFanos TadesseMesula Geloye KorsaTakele BeyeneTariku Jibat Beyene et al.

A1 Journal Article in BMC INFECTIOUS DISEASES

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

Christian Vinueza-BurgosMagali WautierDelphine MartinyMarco CisnerosInge Van DammeLieven De Zutter

A1 Journal Article in POULTRY SCIENCE

Salmonella and Campylobacter in broilers at slaughter age : a possible source for carcasses contamination in Ecuador

Christian Vinicio Vinueza BurgosLieven De ZutterMaria Belén CevallosInge Van Damme

2016

Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat

Tomasz SeliwiorstowMieke UyttendaeleLieven De ZutterMaarten Nauta

A2 Journal Article in MICROBIAL RISK ANALYSIS

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

Tomasz SeliwiorstowLieven De ZutterKurt HoufNadine BotteldoornJulie BaréInge Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces

Bavo VerhaegenKoen De ReuLieven De ZutterKaren VerstraeteMarc HeyndrickxEls Van Coillie

A1 Journal Article in TOXINS

Detection and isolation of human pathogenic non-O157 Shiga toxin-producing Escherichia coli (STEC) in food : a needle in a haystack

Bavo VerhaegenLieven De ZutterKoen De ReuMarc Heyndrickx

Discriminative power of Campylobacter phenotypic and genotypic typing methods

Alexandra Mateus DuarteTomasz SeliwiorstowWilliam G MillerLieven De ZutterMieke UyttendaeleKatelijne DierickNadine Botteldoorn

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Escherichia coli O157:H7 and lactoferrin modulate immunity in cattle

Evelien KieckensEric CoxDaisy VanrompayLieven De Zutter

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

Bavo VerhaegenInge Van DammeMarc HeyndrickxNadine BotteldoornMohamed ElhadidyKaren VerstraeteKatelijne DierickSarah DenayerLieven De ZutterKoen De Reu

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

Tomasz SeliwiorstowJulie BaréDirk BerkvensInge Van DammeMieke UyttendaeleLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses

Gerty VanantwerpenLieven De ZutterDirk BerkvensKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactoferrin, a novel strategy for clearing Escherichia coli O157:H7 colonization in cattle

Joanna RybarczykEric CoxDaisy VanrompayLieven De Zutter

Prevalence and diversity of Salmonella serotypes in Ecuadorian broilers at slaughter age

Christian Vinicio Vinueza BurgosMaria CevallosLenin Ron-GarridoSophie BertrandLieven De Zutter

A1 Journal Article in PLOS ONE

Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach

Tomasz SeliwiorstowJulie BaréInge Van DammeIgnacio Gisbert AlgabaMieke UyttendaeleLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2015

A review of the microbiological hazards of dairy products made from raw milk

C VerraesG VlaemynckS Van WeyenbergLieven De ZutterG DaubeM SindicMieke UyttendaeleL Herman

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter

Gerty VanantwerpenDirk BerkvensInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Gerty VanantwerpenDirk BerkvensLieven De ZutterKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

Tomasz SeliwiorstowJulie BaréInge Van DammeMieke UyttendaeleLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Clearance of Escherichia coli O157:H7 infection in calves by rectal administration of bovine lactoferrin

Evelien KieckensJoanna RybarczykLieven De ZutterLuc DuchateauDaisy VanrompayEric Cox

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain

Tomasz SeliwiorstowAlexandra Mateus DuarteJulie BaréNadine BotteldoornKatelijne DierickMieke UyttendaeleLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Comparison of six chromogenic agar media for the isolation of a broad variety of non-O157 shigatoxin-producing Escherichia coli (STEC) serogroups

Bavo VerhaegenKoen De ReuMarc HeyndrickxLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors

Inge Van DammeDirk BerkvensGerty VanantwerpenJulie BaréKurt HoufGeorges WautersLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity of Shiga toxin-producing Escherichia coli O157: H7 recovered from human and food sources

Mohamed ElhadidyWalid F ElkhatibEman A Abo ElfadlKaren VerstraeteSarah DenayerElodie Barbau-PiednoirLieven De ZutterBavo VerhaegenKlara De RauwDenis Pierard et al.

A1 Journal Article in MICROBIOLOGY-SGM

Growth of stressed strains of four non-O157 Shiga toxin–producing Escherichia coli serogroups in five enrichment broths

Bavo VerhaegenKoen De ReuMarc HeyndrickxInge Van DammeLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination

Stefanie DelbekeSiele CeuppensClaudia Titze HesselIrene CastroLiesbeth JacxsensLieven De ZutterMieke Uyttendaele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantification of the Campylobacter contamination of broiler carcasses during slaughter

Tomasz SeliwiorstowLieven De ZutterMieke Uyttendaele

Rectal administration of lactoferrin powder clears Escherichia coli O157:H7 in calves and enables an EspA and EspB-specific immune response

Joanna RybarczykEvelien KieckensLieven De ZutterJean Paul RemonDaisy VanrompayEric Cox

2014

A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms : a potential predictive tool for STEC culture-positive farms

Karen VerstraeteEls Van CoillieHadewig WerbrouckStephanie Van WeyenbergLieve HermanJurgen Del-FaveroPeter De RijkLieven De ZutterAdelheid JorisMarc Heyndrickx et al.

A1 Journal Article in TOXINS

A review of the microbiological hazards of raw milk from animal species other than cows

C VerraesW ClaeysS CardoenG DaubeLieven De ZutterH ImberechtsK DierickL Herman

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples

Tomasz SeliwiorstowJulie BaréBavo VerhaegenMieke UyttendaeleLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken

Lisa JohnJRG SlaghuisM WaldMartin WagnerTomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De ZutterCharlotte Lindhardt

Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens

David HermansKatleen Van SteendamElin VerbruggheMarc VerlindenAn MartelTomasz SeliwiorstowMarc HeyndrickxFreddy HaesebrouckLieven De ZutterDieter Deforce et al.

A1 Journal Article in VETERINARY RESEARCH

Presence and analysis of plasmids in human and animal associated Arcobacter species

Laid DouidahLieven De ZutterFilip Van NieuwerburghDieter DeforceHanne IngmerOlivier VandenbergAnne-Marie Van Den AbeeleKurt Houf

A1 Journal Article in PLOS ONE

Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age

Gerty VanantwerpenLieven De ZutterKurt Houf

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter

Inge Van DammeGerty VanantwerpenDirk BerkvensLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter

Gerty VanantwerpenInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability

Laid DouidahLieven De ZutterJulie BaréKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

Gerty VanantwerpenInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

2013

Campylobacter transmission between batches in a Belgian broiler slaughterhouse

Tomasz SeliwiorstowJulie BaréInge Van DammeMieke UyttendaeleLieven De Zutter

Clearance of Escherichia coli O157:H7 infection in calves by rectal administration of bovine lactoferrin

Joanna RybarczykEvelien KieckensLieven De ZutterJean Paul RemonDaisy VanrompayEric Cox

Effect of bovine lactoferrin on antibody responses in E. coli O157:H7 infected cattle

Evelien KieckensJoanna RybarczykLieven De ZutterDaisy VanrompayEric Cox

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content

Emily Valerie De BusserDominiek MaesKurt HoufJeroen DewulfLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

Gerty VanantwerpenKurt HoufInge Van DammeDirk BerkvensLieven De Zutter

A1 Journal Article in FOOD CONTROL

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

Inge Van DammeDirk BerkvensNadine BotteldoornKatelijne DierickJulie WitsBrigitte PochetLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium

K VerstraeteK De ReuS Van WeyenbergD PiérardLieven De ZutterLieve HermanJoris RobynMarc Heyndrickx

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

Impact of transport and holding time on Campylobacter external contamination on broilers

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

Inge Van DammeDirk BerkvensJulie BaréLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and spread of enteropathogenic Yersinia spp. throughout the pork production chain

Inge Van DammeLieven De ZutterDirk Berkvens

Lactoferrin as a new treatment approach of E. coli O157:H7 infected ruminants

Joanna RybarczykEvelien KieckensLieven De ZutterJean Paul RemonDaisy VanrompayEric Cox

Raw or heated cow milk consumption: review of risks and benefits

Wendie ClaeysSabine CardoenGeorges DaubeJan De BlockKoen DewettinckKatelijne DierickLieven De ZutterAndré HuyghebaertHein ImberechtsPierre Thiange et al.

A1 Journal Article in FOOD CONTROL

Rectal administration of lactoferrin powder but not lactoferrin gel clears E. coli O157:H7 in calves

Joanna RybarczykEvelien KieckensLieven De ZutterJean Paul RemonDaisy VanrompayEric Cox

Salmonella control in live pigs and at slaughter

Emily Valerie De BusserLieven De ZutterJeroen DewulfKurt HoufDominiek Maes

A1 Journal Article in VETERINARY JOURNAL

The role of slaughter practices in the transfer of Campylobacter contamination between batches

Tomasz SeliwiorstowJulie BaréIgnacio Gisbert AlgabaMieke UyttendaeleLieven De Zutter

Use of antibody responses against locus of enterocyte effacement (LEE)-encoded antigens to monitor enterohemorrhagic Escherichia coli infections on cattle farms

Adelheid JorisDaisy VanrompayKaren VerstraeteKoen De ReuLieven De ZutterEric Cox

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Variation in Campylobacter distribution on different sites of broiler carcasses

Julie BaréMieke UyttendaeleIhab HabibOrily DepraetereKurt HoufLieven De Zutter

A1 Journal Article in FOOD CONTROL

2012

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

P DepoorterDavy PersoonsMieke UyttendaelePatrick ButayeLieven De ZutterK DierickL HermanH ImberechtsX Van HuffelJeroen Dewulf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection

Ihab HabibDirk BerkvensLieven De ZutterKATHLEEN DIERICKXavier Van HuffelNiko SpeybroeckAnnemie H GeeraerdMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Control of Salmonella in the pork production chain

Emily Valerie De BusserLieven De ZutterDominiek MaesKurt HoufJeroen Dewulf

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils

Inge Van DammeDirk BerkvensLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Enterohemorrhagic Escherichia coli with particular attention to the German outbreak strain O104:H4

Adelheid JorisDaisy VanrompayK VerstraeteK De ReuLieven De Zutter

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food

Karen VerstraeteJoris RobynJurgen Del FaveroP De RijkAdelheid JorisLieve HermanMark HeyndrickxLieven De ZutterKoen De Reu

A1 Journal Article in FOOD MICROBIOLOGY

High Brachyspira colonization rates of Belgian layer flocks and boiler hen carcasses

Marc VerlindenFrank PasmansAn GarmynLieven De ZutterFreddy HaesebrouckAn Martel

Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals

Laid DouidahLieven De ZutterJulie BaréPaul De VosPeter VandammeOlivier VandenbergAnne-Marie Van Den AbeeleKurt Houf

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Occurrence of viable Brachyspira spp. on carcasses of spent laying hens from supermarkets

Marc VerlindenFrank PasmansAn GarmynLieven De ZutterFreddy HaesebrouckAn Martel

A1 Journal Article in FOOD MICROBIOLOGY

Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts

Ihab HabibLieven De ZutterXavier Van HuffelAnnemie GeerardMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Quantification of the Campylobacter carcass contamination during the slaughter of Campylobacter positive batches

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter

Tomasz SeliwiorstowJulie BaréMieke UyttendaeleLieven De Zutter

Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs

Sarah De SmetLieven De ZutterKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Treatment of E. coli O157:H7 infected sheep with lactoferrin

Evelien KieckensJoanna RybarczykLieven De ZutterDaisy VanrompayEric Cox

Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial

Karen VerstraeteLieven De ZutterJoris RobynGeorges DaubeLieve HermanMarc HeyndrickxMarie-Athenais de SchaetzenKoen De Reu

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

2011

Arcobacter population dynamics in pigs on farrow-to-finish farms

Sarah De SmetLieven De ZutterLies DebruyneFrederic VangroenweghePeter VandammeKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Arcobacter trophiarum sp. nov., isolated from fattening pigs

Sarah De SmetPeter VandammeLieven De ZutterStephen LW OnLaid DouidahKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De BusserDominiek MaesKurt HoufJeroen DewulfHein ImbrechtsS BertrandLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection, isolation and typing of Shiga toxin producing (STEC) O26, O103, O111, O145, and O157 in cattle faeces, food and humans

Karen VerstraeteLieven De ZutterKoen De ReuMarc Heyndrickx

Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs

Emily Valerie De BusserJeroen DewulfLieven De ZutterFreddy HaesebrouckJozefien CallensTom MeynsWout MaesDominiek Maes

A1 Journal Article in VETERINARY JOURNAL

Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat

Ihab HabibMieke UyttendaeleLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms

Katrijn CobbautKurt HoufFilip BoyenFreddy HaesebrouckLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Loss of vtx genes after the first subcultivation step of verocytotoxigenic Escherichia coli O157 and Non-O157 during isolation from naturally contaminated fecal samples

Adelheid JorisKaren VerstraeteKoen De ReuLieven De Zutter

A2 Journal Article in TOXINS

Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle

Adelheid JorisDenis PierardLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Occurrence of human enteropathogenic Yersinia spp. in Belgian pigs and contamination of pork carcasses during slaughter

Inge Van DammeLieven De Zutter

Occurrence of human enteropathogenic Yersinia spp. in pigs and contamination of pork carcasses during slaughter

Inge Van DammeLieven De Zutter

Oral infection with a Shiga toxin-negative Escherichia coli O157:H7 strain elicits humoral and cellular responses but does not protect sheep from colonisation with the homologous strain

Kris Vande WalleLieven De ZutterEric Cox

A1 Journal Article in VETERINARY MICROBIOLOGY

Rectal inoculation of sheep with E. coli O157:H7 results in persistent infection in the absence of a protective immune response

Kris Vande WalleMaryam Atef YektaFrank VerdonckLieven De ZutterEric Cox

A1 Journal Article in VETERINARY MICROBIOLOGY

Small ruminants as carriers of the emerging foodborne pathogen Arcobacter on small and medium farms

Sarah De SmetLieven De ZutterKurt Houf

A1 Journal Article in SMALL RUMINANT RESEARCH

Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during an ice cream-related hemolytic uremic syndrome outbreak

Glenn BuvensBjörn PosséKoen De SchrijverLieven De ZutterSabine LauwersDenis Pierard

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

2010

Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail

Sarah De SmetLieven De ZutterJohan Van HendeKurt Houf

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Comparison of swabbing and destructive samples for recovery of pathogenic Yersinia enterocolitica from pig tonsils

Inge Van DammeLieven De Zutter

Cross-sectional survey of STEC in 12 Belgian cattle farms

Adelheid JorisLieven De Zutter

Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces

Karen VerstraeteLieven De ZutterWiny MessensLieven HermanMarc HeyndrickxKoen De Reu

A1 Journal Article in VETERINARY MICROBIOLOGY

Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay

Laid DouidahLieven De ZutterPeter VandammeKurt Houf

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Lessons learned from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution

Sophie BertrandKatelijne DierickKim HeylenThierry De BaereBrigitte PochetEmmanuel RobesynSophie lokietetEva Van MeervenneHein ImberechtsLieven De Zutter et al.

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Preliminary immunological screening of STEC-shedding slaughter cattle

Adelheid JorisLieven De ZutterEric CoxKris Vande Walle

Reply to 'Rodents are a risk factor for the spreading of pathogens on broiler farms' by Meerburg

Winy MessensLieve HermanLieven De ZutterMarc Heyndrickx

A1 Journal Article in VETERINARY MICROBIOLOGY

Risk evaluation regarding parasites of the genus Trichinella in Belgium: state of the inventory

S CardoenD BerkvensL ClaesS Van GuchtJeroen DewulfLieven De ZutterC Saegerman

A1 Journal Article in ANNALES DE MEDECINE VETERINAIRE

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment

Imca SampersIhab HabibLieven De ZutterAnn DumoulinMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses

Ihab HabibMieke UyttendaeleLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture

Inge Van DammeIhab HabibLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

2009

A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De SadeleerJeroen DewulfLieven De ZutterY Van der StedeStefaan RibbensEmily Valerie De BusserS QuoilinKurt HoufL DelhalleK Grijspeerdt et al.

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance

Ihab HabibW G MillerMieke UyttendaeleK HoufLieven De Zutter

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky JassonImca SampersNadine BotteldoornFrancisco Lopez-GalvezLeen BaertSarah DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan Debevere et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium

Ihab HabibWilliam G MillerMieke UyttendaeleKurt HoufLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium

Mieke UyttendaeleKatleen BaertKoen GrijspeerdtLieven De ZutterBenoit HorionFrank DevlieghereMarc HeyndrickxJohan Debevere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Comparison of immune responses of sheep against E. coli O175:H7 in a rectal and an oral inoculation model

Kris Vande WalleLieven De ZutterBruno GoddeerisEric Cox

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping

Ihab HabibRogier LouwenMieke UyttendaeleKurt HoufOlivier VandenbergEdward E. NieuwenhuisWilliam G MillerAlex Van BelkumLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of campylobacter jejuni isolates

Ihab HabibRogier LouwenMieke UyttendaeleKurt HoufOlivier VandenbergEdward E NieuwenhuisWilliam G MillerAlex van BelkumLieven De Zutter

ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium

Vicky JassonImca SampersN BotteldoornF López-GálvezLeen BaertSara DenayerAndreja RajkovicIhab HabibLieven De ZutterJohan Debevere et al.

Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses

Emily Valerie De BusserJeroen DewulfNathalie NolletKurt HoufK SchwarzerLiesbeth De SaedeleerLieven De ZutterDominiek Maes

A1 Journal Article in ZOONOSES AND PUBLIC HEALTH

Escherichia coli O157 prevalence in different cattle farm types and identification of potential risk factors

Katrijn CobbautDirk BerkvensKurt HoufR De DekenLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter

Winy MessensLieve HermanLieven De ZutterHeyndrickx Marc

A1 Journal Article in VETERINARY MICROBIOLOGY

Occurrence of STEC O157 and STEC non-O157 in Belgian slaughter cattle

Adelheid JorisLieven De Zutter

Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms

Katrijn CobbautKurt HoufGlenn BuvensIhab HabibLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments

Andreja RajkovicNada SmigicMieke UyttendaeleHelga MedicLieven De ZutterFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Salmonella surveillance and control at post-harvest in the Belgian pork meat chain

L DelhalleC SaegermanF FarnirN KorsakDominiek MaesW MessensL De SaedeleerLieven De ZutterG Daube

A1 Journal Article in FOOD MICROBIOLOGY

Strategies to control Salmonella in the broiler production chain

Filip Van ImmerseelLieven De ZutterKurt HoufFrank PasmansFreddy HaesebrouckRichard Ducatelle

A1 Journal Article in WORLDS POULTRY SCIENCE JOURNAL

2008

A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

Ihab HabibImca SampersMieke UyttendaeleLieven De Zutter

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms

Katrijn CobbautKurt HoufLaid DouidahJohan Van HendeLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: baseline data

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Cluster van verocytotoxine producerende E. coli-infecties na eten van gepasteuriseerd roomijs

K De SchrijverG BuvensBjörn PosséD Van Den BrandenC OosterlynckK EilersLieven De ZutterD PiérardK DierickR Van Damme-Lombaerts

A4 Journal Article in VLAAMS INFECTIEZIEKTEBULLETIN

Contamination of carcasses with Salmonella during poultry slaughter

Geertrui RasschaertKurt HoufC GODARDC WILDEMAUWEM PASTUSZCZAK-FRAKLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS

Emily Valerie De BusserJeroen DewulfLieven De ZutterFreddy HaesebrouckTom MeynsW MAESDominiek Maes

Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding

Emily Valerie De BusserJeroen DewulfN NolletKurt HoufK SchwarzerL De SaedeleerLieven De ZutterDominiek Maes

Enterohemorragische Escherichia coli O157, andere serotypes en hun voorkomen in België bij mens, dier en in levensmiddelen

Denis PiérardLieven De ZutterKatrijn CobbautSabine Lauwers

A4 Journal Article in VLAAMS INFECTIEZIEKTEBULLETIN

Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Evaluation of a chromogenic-like medium (CampyFood ID Agar) for detection of Campylobacter in naturally contaminated chicken meats

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium

Y GHAFIRB CHINAK DIERICKLieven De ZutterG DAUBE

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157

Björn PosséLieven De ZutterMarc HeyndrickxLieve Herman

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

A1 Journal Article in FOOD MICROBIOLOGY

Presence of chicken skin, freezing effect, and producers' capacity are important determinates of Campylobacter contamination in Belgian chicken meat preparations

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations

Imca SampersIhab HabibDirk BerkvensAnn DumoulinLieven De ZutterMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations

Imca SampersIhab HabibJamal KussagaLieven De ZutterDirk BerkvensLiesbeth JacxsensP LuningWouter MarcelisMieke Uyttendaele

Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs

Inge Van DammeIhab HabibLieven De Zutter

Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol

B POSSELieven De ZutterMarc HeyndrickxL HERMAN

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses

L DELHALLELiesbeth De SadeleerK BOLLAERTSF FARNIRC SAEGERMANN KORSAKJeroen DewulfLieven De ZutterG DAUBE

A1 Journal Article in JOURNAL OF FOOD PROTECTION

SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES

Emily Valerie De BusserDominiek MaesJeroen DewulfKurt HoufLieven De Zutter

Study of the immune response of sheep against E. coli O157:H7 in a rectal and oral inoculation model

Kris Vande WalleLieven De ZutterBruno GoddeerisEric Cox

The choice of detection method could bias Campylobacter testing results, experience with chicken meat preparations

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

2007

A novel selective isolation procedure for shigatoxin producing E.coli serotypes O26, O103, O111, O145 and both sorbitol positive and negative O157

B POSSÉLieven De ZutterL HERMANMarc Heyndrickx

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Y GHAFIRB CHINAK DIERICKLieven De ZutterG DAUBE

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: preliminary baseline data and processing practices contributing to the risk profile

Imca SampersIhab HabibJ GousseauDirk BerkvensLieven De ZutterMieke Uyttendaele

Campylobacter contamination of chickens during transport to the slaughterhouse

Geertrui RasschaertKurt HoufL HERMANMarc HeyndrickxLieven De Zutter

Development of an E. coli O157:H7 infection model in sheep

Kris Vande WalleMaryam Atef YektaLieven De ZutterBruno GoddeerisEric CoxFrank Verdonck

Development of an Escherichia coli O157:H7 infection model in sheep

Kris Vande WalleLieven De ZutterB GODDEERISF COX

Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on Salmonella shedding

Emily Valerie De BusserJeroen DewulfN NolletKurt HoufK SchwarzerL De SadeleerLieven De ZutterDominiek Maes

Evaluation of certain processing practices affecting Campylobacter spp. contamination in chicken meat preparations: a case from Belgian survey

Ihab HabibImca SampersMieke UyttendaeleI BerkvensLieven De Zutter

Evaluation of performance and measurement uncertainty of three plating media for campylobacter spp. enumeration

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers

Geertrui RasschaertKurt HoufLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

G RASSCHAERTKurt HoufLieven De Zutter

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter

G RASSCHAERTKurt HoufJohan Van HendeLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli

B POSSELieven De ZutterMarc HeyndrickxL HERMAN

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples

Godelieve OkermanHerlinde NoppeV CORNETLieven De Zutter

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Multilevel intra-laboratory evaluation of performance and measurement uncertainty of three plating media for Campylobacter quantification

Ihab HabibImca SampersMieke UyttendaeleDirk BerkvensLieven De Zutter

Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse

Marc HeyndrickxL HERMANL VLAESJP BUTZLERC WILDEMAUWEC GODARDLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Prevalence and quantitative analysis of Campylobacter spp. in Belgian poultry meat preparations

Imca SampersIhab HabibJosefien GousseauDirk BerkvensLieven De ZutterMieke Uyttendaele

Stability of frozen stock solutions of beta-lactam antibiotics, cephalosporins, tetracyclines and quinolones used in antibiotic residue screening and antibiotic susceptibility testing

Godelieve OkermanJohan Van HendeLieven De Zutter

A1 Journal Article in ANALYTICA CHIMICA ACTA

The concurrent colonization of poultry flocks with Campylobacter and Salmonella

Geertrui RasschaertKurt HoufL HERMANMarc HeyndrickxJohan Van HendeLieven De Zutter

isolation of selected STEC serotypes from artificially contaminated samples

B POSSÉLieven De ZutterL HERMANMarc Heyndrickx

2006

A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety

Ingrid Van OverbekeLuc DuchateauLieven De ZutterG ALBERSRichard Ducatelle

A1 Journal Article in AVIAN DISEASES

A national outbreak of Salmonella Ohio caused by consumption of pork in Belgium during the summer 2005

S BertrandK DierickLieven De ZutterE MairiauxB Pochet

A national outbreak of Salmonella Ohio caused by the consumption of pork in Belgium during summer 2005

S BertrandK DierickLieven De ZutterE MairiauxB PochetJ DuculotJ Collard

Antimicrobial resistance in Salmonella enterica strains isolated from poultry meat and pork during the zoonosis monitoring in 2005

K DierickN BotteldoornB PochetL VanholmeM VrintsS BertrandLieven De ZutterG DaubeJ Collard

Campylobacter contamination during poultry slaughter in Belgium

Geertrui RasschaertKurt HoufJohan Van HendeLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Critical control points for hygiene during slaughter process in Belgian slaughterhouses

L DE SADELEERDominiek MaesJeroen DewulfStefaan RibbensL DELHALLEG DAUBELieven De Zutter

Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses

L DE SADELEERDominiek MaesJeroen DewulfG DAUBEL DELHALLEKurt HoufLieven De Zutter

Escherichia coli O157 in beef cattle: prevalence and quantification

Katrijn CobbautKurt HoufLieven De Zutter

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Mieke UyttendaeleK BaertY GhafirG DaubeLieven De ZutterL HermanK DierickD PierardJJ DuboisB Horion et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella cross contamination from the slaughter line to the first slaughtered flock

Geertrui RasschaertKurt HoufLieven De Zutter

Variability in antimicrobial resistance among Salmonella enterica strains from fattening pigs and sows

N NOLLETKurt HoufJeroen DewulfBoudewijn CatryLieven De ZutterAart de KruifDominiek Maes

A1 Journal Article in MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE

2005

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages

Y GHAFIRB CHINAN KORSAKK DIERICKJM COLLARDC GODARDLieven De ZutterG DAUBE

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates

Geertrui RasschaertKurt HoufH IMBERECHTSK GRIJSPEERDTLieven De ZutterMarc Heyndrickx

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Development of detection method for non O157 VTEC in food

B POSSÉLieven De ZutterL HERMANMarc Heyndrickx

Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs

Nathalie NolletDominiek MaesLuc DuchateauV HAUTEKIETKurt HoufJan Van HoofLieven De ZutterAart de KruifR GEERS

A1 Journal Article in VETERINARY RESEARCH

Distribution of Salmonella strains in farrow-to-finish pig herds: A longitudinal study

Nathalie NolletKurt HoufJeroen DewulfLuc DuchateauLieven De ZutterAart de KruifDominiek Maes

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium

Y GHAFIRB CHINAA CHAHEDK DIERICKJ COLLARDD PIERARDLieven De ZutterG DAUBE

Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium

Ellen Van DriesscheKurt HoufFrédéric VangroenwegheLieven De ZutterJan Van Hoof

A1 Journal Article in VETERINARY MICROBIOLOGY

Salmonella in pigs: epidemiology and control of the infection at the herd level

Nathalie NolletLieven De ZutterDominiek MaesAart de Kruif

Salmonella in sows: a longitudinal study in farrow-to-finish pig herds

Nathalie NolletKurt HoufJeroen DewulfAart de KruifLieven De ZutterDominiek Maes

A1 Journal Article in VETERINARY RESEARCH

2004

Occurence of E.coli O157 in foods from animal origin in Belgium

A CHAHEDY GHAFIRK DIERICKB CHINALieven De ZutterD PIERARDG DAUBE

Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs

Ellen Van DriesscheKurt HoufFrédéric VangroenwegheNathalie NolletLieven De ZutterPeter VandammeJan Van Hoof

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Nathalie NolletDominiek MaesLieven De ZutterLuc DuchateauKurt HoufK HUYSMANSH IMBERECHTSR GEERSAart de KruifJan Van Hoof

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

2003

Antimicrobial resistance in Salmonella enterica strains isolated during zoonosis monitoring in Belgian slaughterhouses, meat plants and retail shops in 2002

K DierickD VerlooY GhafirLieven De ZutterL LaurierM JouretJ CollardG Daube

Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters

Kurt HoufE Van DriesscheG RasschaertLieven De ZutterJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Y GHAFIRG DAUBEK DIERICKLieven De ZutterMarc CornelisM JOURET

A1 Journal Article in SCIENCES DES ALIMENTS

Campylobacter contamination during slaughter of poultry

Geertrui RasschaertKurt HoufSandra VangeenbergheLieven De ZutterJan Van Hoof

Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs

Nathalie NolletK HUYSMANSDominiek MaesKurt HoufH IMBERECHTSAart de KruifLieven De ZutterJan Van HoofR GEERS

Escherichia coli O157 contamination routes in a cattle slaughterhouse

Lieven De ZutterAnn Tutenel

Evolution of faecal contamination and general hygiene in belgian meat producing establishments

Y GHAFIRB CHINAK DIERICKLieven De ZutterG DAUBE

Exposure Assessments of salmonella in animal foods in belgium

Y GHAFIRB CHINAK DIERICKJ COLLARDLieven De Zutter

Exposure assessment of campylobacter in animal foods in Belgium

Y GHAFIRJ FRANCOISMarc CornelisM JOURETJ DUMONTK DIERICKLieven De ZutterG DAUBE

Exposure assessment of campylobacter in animal foods in belgium

Y GHAFIRB CHINAK DIERICKLieven De ZutterG DAUBE

Impact of the growth of salmonella in the pre-enrichment broth 'buffered peptone water' on the isolation/detection of the pathogen from poultry using different culture/detection methods: preliminary results

Lieven De ZutterLaid DouidahSébastien MorioSandra Vangeenberghe

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Ann TutenelD PIERARDJan Van HoofMarc CornelisLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation of Arcobacter species from animal feces

Ellen Van DriesscheKurt HoufJan Van HoofLieven De ZutterPeter Vandamme

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse

Kurt HoufLieven De ZutterBieke VerbekeJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

A CHAHEDY GHAFIRJ FRANCOISMarc CornelisD PIERARDM JOURETJ DUMONTK DIERICKLieven De ZutterG DAUBE

Prevalence of listeria monocytogenes in foods from animal origin in belgium

Y GHAFIRB CHINAK DIERICKLieven De ZutterG DAUBE

Risk factors for the prevalence of Salmonella in belgian slaughter pigs

Nathalie NolletDominiek MaesLuc DuchateauK HUYSMANSR GEERSAart de KruifLieven De ZutterJan Van Hoof

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

L HERMANMarc HeyndrickxK GRIJSPEERDTD VANDEKERCHOVEI ROLLIERLieven De Zutter

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces

Ann TutenelD PIERARDD VANDEKERCHOVEJan Van HoofLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

The occurence and strain diversity of arcobacter in animal faeces

Ellen Van DriesscheKurt HoufLieven De ZutterJan Van Hoof

The occurence of arcobacter in living poultry and on poultry meat

Ellen Van DriesscheKurt HoufLieven De ZutterJan Van Hoof

Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen

G RasschaertKurt HoufLieven De ZutterJan Van Hoof

A2 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

exposure Assessment of Salmonella in animal foods in belgium

Y GHAFIRJ FRANCOISMarc CornelisM JOURETJ DUMONTK DIERICKLieven De ZutterI WYBOG DAUBE

2002

Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.

Kurt HoufLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.

Ann TutenelD PIERARDJ URADZINSKIE JOZWIKM PASTUSZCZAKJohan Van HendeMieke UyttendaeleJohan DebevereT CHEASTYJan Van Hoof et al.

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

Occurrence and distribution of Arcobacter species in poultry processing.

Kurt HoufLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

Marc HeyndrickxD VANDEKERCHOVEL HERMANI ROLLERK GRIJSPEERDTLieven De Zutter

A1 Journal Article in EPIDEMIOLOGY AND INFECTION

2001

Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

M VAN LOOVERENG DAUBELieven De ZutterJM DUMONTC LAMMENSM WIJDOOGHEPeter VandammeM JOURETMarc CornelisH GOOSSENS

A1 Journal Article in JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

De beheersing van Salmonella-infecties in de varkenshouderij met betrekking tot de voedselveiligheid

Nathalie NolletDominiek MaesLieven De ZutterMarc VerdonckAart de KruifJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Kurt HoufLuc DevrieseLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.

Mieke UyttendaeleE JOZWIKAnn TutenelLieven De ZutterJ URADZINSKID PIERARDJohan Debevere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

Kurt HoufLuc DevrieseLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

2000

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

G DAUBEY GHAFIRJM DUMONTJY FRANCOISM CORNELISM JOURETLieven De Zutter

Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.

Kurt HoufAnn TutenelLieven De ZutterCindy ClaeysJan Van Hoof

Crates inoculate broilers with Salmonella and Campylobacter.

Lieven De Zutter

A2 Journal Article in World Poultry

Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

Kurt HoufAnn TutenelLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Effect of lactic acid on survival of E. coli O157: H7.

M UYTTENDAELEE JOZWIKLieven De ZutterJ URADZINSKID PIERARDJ DEBEVERE

Effect of modified atmosfere packaging on survival of E. coli O157: H7.

M UYTTENDAELEE JOZWIKLieven De ZutterJ URADZINSKID PIERARDJ DEBEVERE

Evolutie van het voorkomen van Salmonella bij dieren, voedingsmiddelen en de mens in België.

Lieven De ZutterKurt HoufNathalie NolletAnn Tutenel

Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Y GHAFIRJM DUMONTJY FRANCOISM CORNELISM JOURETLieven De ZutterG DAUBE

Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

A CHAHEDY GHAFIRJM DUMONTD PIERARDJY FRANCOISMarc CornelisM JOURETLieven De Zutter

Voorkomen van Enterohemorrhagische coli bij Belgische runderen.

Ann TutenelK HOUFLieven De ZutterJ URADZINSKID PIERARDM UYTTENDAELEJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

1999

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

I ARNAUT-ROLLIERLuc VauterinPaul De VosDL MASSARTLuc DevrieseLieven De ZutterJan Van Hoof

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Campylobacter prevalence in foods from animal origin in Belgium.

G DAUBEY GHAFIRJM DUMONTH GOOSSENSJY FRANCOISMarc CornelisM JOURETLieven De Zutter

E. coli en de situering van verocytotoxinogene stammen

Ann TutenelK HOUFLieven De ZutterJan Van Hoof

Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Bookchapter in Food Microbiology and Food Safety into the Next millennium.

Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Escherichia coli O157 prevalence in foods from animal origin in Belgium.

G DAUBEY GHAFIRJM DUMONTD PIERARDJY FRANCOISM CORNELISM JOURETLieven De Zutter

Evaluation of a short non selective enrichment step for the isolation of enterohemorrhagic E. coli O157 from artifically contaminated cattle faeces.

Lieven De ZutterJ URADZINSKI

A2 Journal Article in ACTA CLINICA BELGICA

Evaluation of the S.P.R.I.N.T. Salmonella medium for the rapid detection of Salmonella from feedstuffs and foods

Lieven De ZutterI Arnaut-Rollier

Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces

Ann TutenelKurt HoufLieven De ZutterJan Van Hoof

Identities of the Pseudomonas spp. in flora from chilled chicken.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methods for the isolation of E. coli O157

Lieven De ZutterAnn TutenelKurt HoufJ URADZINSKI

Microbial spoilage and meat safety.

Kurt HoufI ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Prevalence of E. coli O157: H7 in Belgian cattle

Ann TutenelKurt HoufLieven De ZutterJ URADZINSKID PIERARDE DE WAELES MALFROIDTJan Van Hoof

Prevalence of enterohemorrhagic E. coli O157 in Belgian slaughter cattle.

Lieven De ZutterJ URADZINSKID PIERARD

A2 Journal Article in ACTA CLINICA BELGICA

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.

G DAUBEY GHAFIRJM DUMONTJY FRANCOISM CORNELISM JOURETLieven De Zutter

Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.

N RIJPENSL HERMANF VERECCKENG JANNESJ DE SMEDTLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella prevalence in foods from animal origin in Belgium.

G DAUBEY GHAFIRJM DUMONTC GODARDH GOOSSENSJY FRANCOISMarc CornelisM JOURETML LIBOTTE-CHASSEURLieven De Zutter

The isolation techniques for E. coli O157

Lieven De Zutter

1998

Improved isolation of Salmonella from meat using the diagnostic semisolid Sahnonella agar (Diassalm)

G DAUBEY GHAFIRLieven De Zutter

Isolation of Yersinia enterocolitica serogroup 0:3 using different modified enrichment and selective media

Lieven De ZutterL HERMAN

A4 Journal Article in Nederlands tijdschrift voor medische microbiologie. Supplement

1997

Evaluation of the 'Hy-Lite' hygiene checks in a meat cutting plant

Lieven De Zutter

1996

Detection of Yersinia enterocolitica serogroup O-3 using different inoculation methods of the enrichment medium irgasan ticarcillin chlorate

Lieven De ZutterM JANSSENSG WAUTERS

Détection rapide des E. coli O157:H7 entérohémorragiques dans la viande

Lieven De Zutter

Prevalence of Yersinia enterocolitica on pig carcasses and pork

Lieven De Zutter

1995

A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat : an alternative to the EEC four-plate method?

K Koenen-DierickGodelieve OkermanLieven De ZutterJM de GroodtJan Van HoofS Srebrnik

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Detection of Yersinia enterocolitica serogroup O:3 using different inoculation methods of the enrichment medium irgasan ticarcillin chlorate

Lieven De ZutterM JANSSENSG WAUTERS

1992

Limitations of rapid culture methods for the isolation of Salmonella from poultry

Lieven De ZutterJan Van Hoof

One day detection of Salmonella from poultry

Lieven De ZutterI ROLLIERJan Van Hoof

Rapid detection of salmonella from meat using a short preenrichment step followed by motility enrichment

Lieven De ZutterJan Van Hoof

Yersinia enterocolitica : hoe worden vlees en vleesprodukten besmet? Actualiteit voor artsen

Lieven De Zutter

A4 Journal Article in BMA

ATP-meting als alternatieve methode voor de controle op reiniging en desinfectie in de vleesindustrie. Teksten BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', Brussel, 1997,49-51.

K HOUFLieven De Zutter

ATPmétrie: une méthode rapide pour évaluer l'efficacité du nettoyage et de la désinfection dans l'industrie alimentaire. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 34.

Lieven De ZutterKurt Houf

Assessment of Rapid'L. mono medium for the detection of Listeria monocytogenes in naturally contaminated raw meat and cheese. Proc. 3rd conference in food microbiology, Liège, 1998, 81.

Y GHAFIRLieven De ZutterG VLAEMYNCKG DAUBE

Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat. Proc. 3rd conference in food microbiology, Liège, 1998, 77.

A CHAHEDLieven De ZutterB CHINAD PIERARDY GHAFIRG DAUBE

Avantages du milieu 'Diagnosic semisolid Salmonella agar' Diasalm pour l'isolement de Salmonella à partir de viandes. Résumés Forum 5° Congrès Société française de Microbiologie, Lille, Frankrijk, 1998, 132.

G DAUBEY GHAFIRLieven De Zutter

Campylobacter in poultry: a study of different detection methods for the use in surveillance programmes. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 308-309.

K HOUFLieven De ZutterJan Van Hoof

Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.

I ROLLIERLieven De ZutterJan Van Hoof

Evaluation du risque de contracter une affection à Escherichia coli O157 entérohémorragique après consommation de viande hachée crue de boeuf: analyse critique des données disponibles et des mesures preventives à mettre en place. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 26.

B LEROYJJ DUBOISD PIERARDLieven De ZutterG DAUBE

Evolution and characterezation of Pseudomonas spp. in poultry meat spoilage. Proc. World Congress on Food Hygiene, Den Haag, augustus 1997, NL.

I ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Growth of stressed Salmonella in different preenrichment broths in the presence of different types of foods. Proc. Salmonella and Salmonellosis, Ploufragan (Frankrijk), 1997, 73-75.

Lieven De ZutterN RIJPENSJ DE SMEDTR ROSSAUL HERMAN

Improved isolation of Salmonella from meat using the diagnostic semisolid salmonella agar Diasolm. De Ware(n)-Chenücus 28, 1998, 37.

Lieven De ZutterG DAUBE

Methoden voor de controle van de reiniging en desinfectie. Teksten Studiedagenreeks Het zwembad in het jaar 2000: lust of last. Antwerpen, Technologisch Instituut, 1998.

Lieven De Zutter

Other microorganisms of concern in poultry processing: pseudomonas species, E. coli O157:H7. Proc. of Meeting 9 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing' Flair N° 6, Wageningen, Nederland, 1993, pp. 12-15.

I ROLLIERLieven De ZutterJan Van Hoof

Proposition de critères microbiologiques pour l'auto-contrôle de l'hygiene dans les abattoirs belges, critères établis sur base des plans d'échantillonnage aléatoires couplés à l'épidémiosurveillance des zoonoses. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 37.

G DAUBEY GHAFIRJM DUMONTM JOURETLieven De Zutter

Serovars of Sahnonella strains isolated from foods of animal origin in Belgium. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 807-808. Proc. 3rd conference in food microbiology, Liège, 1998, 78.

G DAUBEKJM DUMONTML LIBOTTE-CHASSEURY GHAFIRLieven De Zutter

The application of PCR for the detection of pathogenic Yersinia enterocolitica in meat and meat products. Proc. 2nd Symposium of the Belgian Society for Microbiology, Leuven, 1998, 26.

L HERMANN RIJPENSLieven De Zutter

Validatie van isolatiemethoden in het microbiologisch laboratorium. Proc. 3rd conference in food microbiology, Liegen, 1998, 15-24.

Lieven De ZutterI ROLLIER

Vergelijking van recente isolatietechnieken voor het opsporen van Campylobacter in pluimvee. Teksten BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', Brussel, 1997,57-58.

K HOUFLieven De Zutter

Yersinia enterocolitica: huidige epidemiologische situatie in België en in het buitenland. Belang van vlees en vleesprodukten. Proc. 8e Seminarie Diagnostiek en surveillance van infectieuze aandoeningen, Instituut voor Hygiëne en Epidemiologie, Br ussel, 1992, pp. 45-50, 1 fig.

Lieven De Zutter