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Researcher
Lieven De Zutter
Profile
Projects
Publications
Activities
322
Results
2022
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Inge Van Damme
S Varalakshmi
Lieven De Zutter
Els Vossen
Stefaan De Smet
A1
Journal Article
in
FOOD MICROBIOLOGY
2022
Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Tanuja K.G.M. Gowda
Lieven De Zutter
Geert Van Royen
Inge Van Damme
A1
Journal Article
in
FOOD MICROBIOLOGY
2022
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Els Vossen
L. Dewulf
G. Van Royen
Inge Van Damme
Lieven De Zutter
I. Fraeye
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2022
The presence, sources and transmission routes of important foodborne pathogens : salmonella during poultry and pig slaughter and Taenia saginata and Sarcocystis species in cattle carcasses and the environment
Hang Zeng
Sarah Gabriël
Lieven De Zutter
Geertrui Rasschaert
Koen De Reu
Dissertation
2022
2021
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
Fanta Desissa Gutema
Reta D. Abdi
Getahun E. Agga
Seyoum Firew
Geertrui Rasschaert
Wesley Mattheus
Florence Crombe
Luc Duchateau
Sarah Gabriël
Lieven De Zutter
A2
Journal Article
in
International Journal of Food Contamination
2021
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health
Fanta Desissa Gutema
Getahun E. Agga
Reta D. Abdi
Alemnesh Jufare
Luc Duchateau
Lieven De Zutter
Sarah Gabriël
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2021
Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter
Karolien Hertogs
Annelies Haegeman
Dries Schaumont
Philippe Gelaude
Lieven De Zutter
Jeroen Dewulf
Marc Heyndrickx
Geertrui Rasschaert
A1
Journal Article
in
PATHOGENS
2021
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
Niels Demaître
Geertrui Rasschaert
Lieven De Zutter
Annemie Geeraerd
Koen De Reu
A1
Journal Article
in
PATHOGENS
2021
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
Hang Zeng
Geertrui Rasschaert
Lieven De Zutter
Wesley Mattheus
Koen De Reu
A1
Journal Article
in
PATHOGENS
2021
Occurrence of ‘gang of five’ Shiga toxin‐producing Escherichia coli (STEC) serogroups on Belgian dairy cattle farms by overshoe sampling
Frederik Engelen
Damien Thiry
Brecht Devleesschauwer
Jacques Mainil
Lieven De Zutter
Eric Cox
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2021
Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
Fanta Desissa Gutema
Geertrui Rasschaert
Getahun E. Agga
Alemnesh Jufare
Addisu B. Duguma
Reta D. Abdi
Luc Duchateau
Florence Crombe
Sarah Gabriël
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2021
Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing
Frederik Engelen
Damien Thiry
Brecht Devleesschauwer
Marc Heyndrickx
Jacques Mainil
Lieven De Zutter
Eric Cox
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2021
Prevalence and virulence potential of ‘gang of five’ Shiga toxin-producing Escherichia coli (STEC) on dairy cattle farms and assessment of heterologous vaccination to reduce faecal excretion of STEC O26:H11 in calves
Frederik Engelen
Eric Cox
Lieven De Zutter
Jacques Mainil
Brecht Devleesschauwer
Dissertation
2021
Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
Fanta Desissa Gutema
Geertrui Rasschaert
Getahun E. Agga
Olana Merera
Addisu B. Duguma
Reta D. Abdi
Luc Duchateau
Wesley Mattheus
Sarah Gabriël
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2021
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
Hang Zeng
K. De Reu
Sarah Gabriël
W. Mattheus
Lieven De Zutter
G. Rasschaert
A1
Journal Article
in
POULTRY SCIENCE
2021
Studying Salmonella and E. coli O157 along beef supply chain in Bishoftu, Ethiopia : linkage with diarrheal illness in people?
Fanta Desissa Gutema
Lieven De Zutter
Sarah Gabriël
Luc Duchateau
Reta Duguma Abdi
Dissertation
2021
The effect of partial depopulation on Campylobacter introduction in broiler houses
K. Hertogs
Marc Heyndrickx
P. Gelaude
Lieven De Zutter
Jeroen Dewulf
G. Rasschaert
A1
Journal Article
in
POULTRY SCIENCE
2021
2020
Campylobacter contamination of broilers : the role of transport and slaughterhouse
Geertrui Rasschaert
Lieven De Zutter
Lieve Herman
Marc Heyndrickx
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing
Audrey Habets
Frederik Engelen
Jean-Noël Duprez
Brecht Devleesschauwer
Marc Heyndrickx
Lieven De Zutter
Damien Thiry
Eric Cox
Jacques Mainil
A1
Journal Article
in
VETERINARY SCIENCES
2020
Incidence and associated risk factors of necrotic enteritis in Belgian layer pullet flocks
Evy Goossens
Johan Van Erum
Maarten De Gussem
Tommy Van Limbergen
Chana Callens
Lieven De Zutter
Richard Ducatelle
Filip Van Immerseel
A1
Journal Article
in
AVIAN PATHOLOGY
2020
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
N. Demaître
Inge Van Damme
Lieven De Zutter
A.H. Geeraerd
G. Rasschaert
K. De Reu
A1
Journal Article
in
MEAT SCIENCE
2020
Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization
Jasmien Vandeputte
An Martel
Gunther Antonissen
Marc Verlinden
Lieven De Zutter
Marc Heyndrickx
Freddy Haesebrouck
Frank Pasmans
An Garmyn
A1
Journal Article
in
POULTRY SCIENCE
2020
2019
Applying bacterin and subunit vaccines against Campylobacter sp. for in ovo vaccination of chickens
Jasmien Vandeputte
An Martel
Stefano Canessa
Nathalie Van Rysselberghe
Lieven De Zutter
Marc Heyndrickx
Freddy Haesebrouck
Frank Pasmans
An Garmyn
C3
Conference
2019
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
Lena Wijnen
Wauter Biasino
Wim Verbeke
Lieven De Zutter
Tomasz Seliwiorstow
Inge Van Damme
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2019
Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
Wauter Biasino
Mieke Uyttendaele
Frank Devlieghere
Lieven De Zutter
Inge Van Damme
Dissertation
2019
Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador
Christian Vinueza-Burgos
David Ortega-Paredes
Cristian Narváez
Lieven De Zutter
Jeannete Zurita
A1
Journal Article
in
PLOS ONE
2019
Eleven Campylobacter species
Ihab Habib
Lieven De Zutter
Mieke Uyttendaele
Bookchapter
in
Food microbiology : fundamentals and frontiers
2019
In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine
Jasmien Vandeputte
An Martel
Nathalie Van Rysselberghe
Gunther Antonissen
Marc Verlinden
Lieven De Zutter
Marc Heyndrickx
Freddy Haesebrouck
Frank Pasmans
An Garmyn
A1
Journal Article
in
POULTRY SCIENCE
2019
Keelsnijding bij noodslachting van runderen
Lieven De Zutter
Ward De Spiegelaere
Editorial material
2019
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
Christian Vinueza-Burgos
María Baquero
José Medina
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
Prevalence and serotype diversity of Salmonella in apparently healthy cattle : systematic review and meta-analysis of published studies, 2000–2017
Fanta Desissa Gutema
Getahun E Agga
Reta D Abdi
Lieven De Zutter
Luc Duchateau
Sarah Gabriël
A1
Journal Article
in
FRONTIERS IN VETERINARY SCIENCE
2019
Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies
Jasmien Vandeputte
An Martel
Stefano Canessa
Nathalie Van Rysselberghe
Lieven De Zutter
Marc Heyndrickx
Freddy Haesebrouck
Frank Pasmans
An Garmyn
A1
Journal Article
in
SCIENTIFIC REPORTS
2019
Reduction of Campylobacter jejuni colonization in broilers by in-feed supplementation with hyperimmune egg yolk antibodies
An Garmyn
Jasmien Vandeputte
Stefano Canessa
Nathalie Van Rysselberghe
Lieven De Zutter
Marc Heyndrickx
Freddy Haesebrouck
An Martel
Frank Pasmans
C3
Conference
2019
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
Alexandra Duarte
N Botteldoorn
WG Miller
W Coucke
D Martiny
M Hallin
Tomasz Seliwiorstow
Lieven De Zutter
Mieke Uyttendaele
O Vandenberg
K Dierick
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2019
Validation of EN ISO method 10273 : detection of pathogenic Yersinia enterocolitica in foods
Saija Hallanvuo
Mirkka Herranen
Anniina Jaakkonen
Maria Nummela
Jukka Ranta
Nadine Botteldoorn
Lieven De Zutter
Maria Fredriksson-Ahomaa
Stefan Hertwig
Gro S Johannessen
Martina Ludewig
Ute Messelhäußer
Pia Sigvart-Mattila
Susanne Thisted-Lambertz
Tiina Thure
Elina Vatunen
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
2018
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
Wauter Biasino
Lieven De Zutter
Wesley Mattheus
Sophie Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
Inge Van Damme
Wesley Mattheus
Sophie Bertrand
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
Christian Vinueza-Burgos
María Cevallos
Marco Cisneros
Inge Van Damme
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
Wauter Biasino
Lieven De Zutter
C Garcia-Graells
Mieke Uyttendaele
N Botteldoorn
Tanuja Kumari Gullahally Manjegowda
Inge Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
Wauter Biasino
Lieven De Zutter
Jonathan Woollard
W Mattheus
S Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Journal Article
in
MEAT SCIENCE
2018
2017
Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology
Gerty Vanantwerpen
D Berkvens
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2017
Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
Inge Van Damme
Lieven De Zutter
Liesbeth Jacxsens
MJ Nauta
A1
Journal Article
in
FOOD MICROBIOLOGY
2017
Effects of lactoferrin treatment on Escherichia coli O157:H7 rectal colonization in cattle
Joanna Rybarczyk
Evelien Kieckens
Lieven De Zutter
Jean Paul Remon
Daisy Vanrompay
Eric Cox
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2017
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter
Inge Van Damme
Cristina Garcia-Graells
Wauter Biasino
Tanuja Kumari Gullahally Manjegowda
Nadine Botteldoorn
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2017
Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders
Lieze Rouffaer
Kristof Baert
Anne-Marie Van den Abeele
Ivo Cox
Gerty Vanantwerpen
Lieven De Zutter
Diederik Strubbe
Katleen Vranckx
Luc Lens
Freddy Haesebrouck
Michel Delmée
Frank Pasmans
An Martel
A1
Journal Article
in
PLOS ONE
2017
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
Ashenafi Feyisa Beyi
Akafete Teklu Fite
Ephrem Tora
Asdesach Tafese
Tadele Genu
Tamirat Kaba
Tariku Jibat Beyene
Takele Beyene
Mesula Geloye Korsa
Fanos Tadesse
Lieven De Zutter
Bruno Goddeeris
Eric Cox
A1
Journal Article
in
BMC MICROBIOLOGY
2017
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
Rosa Abdissa
Woynshet Haile
Akafete Teklu Fite
Ashenafi Feyisa Beyi
Getahun E Agga
Bedaso Mammo Edao
Fanos Tadesse
Mesula Geloye Korsa
Takele Beyene
Tariku Jibat Beyene
Lieven De Zutter
Eric Cox
Bruno Goddeeris
A1
Journal Article
in
BMC INFECTIOUS DISEASES
2017
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
Christian Vinueza-Burgos
Magali Wautier
Delphine Martiny
Marco Cisneros
Inge Van Damme
Lieven De Zutter
A1
Journal Article
in
POULTRY SCIENCE
2017
Salmonella and Campylobacter in broilers at slaughter age : a possible source for carcasses contamination in Ecuador
Christian Vinicio Vinueza Burgos
Lieven De Zutter
Maria Belén Cevallos
Inge Van Damme
Dissertation
2017
2016
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
Tomasz Seliwiorstow
Mieke Uyttendaele
Lieven De Zutter
Maarten Nauta
A2
Journal Article
in
MICROBIAL RISK ANALYSIS
2016
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
Tomasz Seliwiorstow
Lieven De Zutter
Kurt Houf
Nadine Botteldoorn
Julie Baré
Inge Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces
Bavo Verhaegen
Koen De Reu
Lieven De Zutter
Karen Verstraete
Marc Heyndrickx
Els Van Coillie
A1
Journal Article
in
TOXINS
2016
Detection and isolation of human pathogenic non-O157 Shiga toxin-producing Escherichia coli (STEC) in food : a needle in a haystack
Bavo Verhaegen
Lieven De Zutter
Koen De Reu
Marc Heyndrickx
Dissertation
2016
Discriminative power of Campylobacter phenotypic and genotypic typing methods
Alexandra Duarte
Tomasz Seliwiorstow
William G Miller
Lieven De Zutter
Mieke Uyttendaele
Katelijne Dierick
Nadine Botteldoorn
A1
Journal Article
in
JOURNAL OF MICROBIOLOGICAL METHODS
2016
Escherichia coli O157:H7 and lactoferrin modulate immunity in cattle
Evelien Kieckens
Eric Cox
Daisy Vanrompay
Lieven De Zutter
Dissertation
2016
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
Bavo Verhaegen
Inge Van Damme
Marc Heyndrickx
Nadine Botteldoorn
Mohamed Elhadidy
Karen Verstraete
Katelijne Dierick
Sarah Denayer
Lieven De Zutter
Koen De Reu
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
Tomasz Seliwiorstow
Julie Baré
Dirk Berkvens
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses
Gerty Vanantwerpen
Lieven De Zutter
Dirk Berkvens
Kurt Houf
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Lactoferrin, a novel strategy for clearing Escherichia coli O157:H7 colonization in cattle
Joanna Rybarczyk
Eric Cox
Daisy Vanrompay
Lieven De Zutter
Dissertation
2016
Prevalence and diversity of Salmonella serotypes in Ecuadorian broilers at slaughter age
Christian Vinicio Vinueza Burgos
Maria Cevallos
Lenin Ron-Garrido
Sophie Bertrand
Lieven De Zutter
A1
Journal Article
in
PLOS ONE
2016
Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2016
2015
A review of the microbiological hazards of dairy products made from raw milk
C Verraes
G Vlaemynck
S Van Weyenberg
Lieven De Zutter
G Daube
M Sindic
Mieke Uyttendaele
L Herman
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2015
Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter
Gerty Vanantwerpen
Dirk Berkvens
Inge Van Damme
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2015
Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches
Gerty Vanantwerpen
Dirk Berkvens
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2015
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Clearance of Escherichia coli O157:H7 infection in calves by rectal administration of bovine lactoferrin
Evelien Kieckens
Joanna Rybarczyk
Lieven De Zutter
Luc Duchateau
Daisy Vanrompay
Eric Cox
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2015
Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
Tomasz Seliwiorstow
Alexandra Duarte
Julie Baré
Nadine Botteldoorn
Katelijne Dierick
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2015
Comparison of six chromogenic agar media for the isolation of a broad variety of non-O157 shigatoxin-producing Escherichia coli (STEC) serogroups
Bavo Verhaegen
Koen De Reu
Marc Heyndrickx
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors
Inge Van Damme
Dirk Berkvens
Gerty Vanantwerpen
Julie Baré
Kurt Houf
Georges Wauters
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Genetic diversity of Shiga toxin-producing Escherichia coli O157: H7 recovered from human and food sources
Mohamed Elhadidy
Walid F Elkhatib
Eman A Abo Elfadl
Karen Verstraete
Sarah Denayer
Elodie Barbau-Piednoir
Lieven De Zutter
Bavo Verhaegen
Klara De Rauw
Denis Pierard
Koen De Reu
Marc Heyndrickx
A1
Journal Article
in
MICROBIOLOGY-SGM
2015
Growth of stressed strains of four non-O157 Shiga toxin–producing Escherichia coli serogroups in five enrichment broths
Bavo Verhaegen
Koen De Reu
Marc Heyndrickx
Inge Van Damme
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2015
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
Stefanie Delbeke
Siele Ceuppens
Claudia Titze Hessel
Irene Castro
Liesbeth Jacxsens
Lieven De Zutter
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2015
Quantification of the Campylobacter contamination of broiler carcasses during slaughter
Tomasz Seliwiorstow
Lieven De Zutter
Mieke Uyttendaele
Dissertation
2015
Rectal administration of lactoferrin powder clears Escherichia coli O157:H7 in calves and enables an EspA and EspB-specific immune response
Joanna Rybarczyk
Evelien Kieckens
Lieven De Zutter
Jean Paul Remon
Daisy Vanrompay
Eric Cox
C3
Conference
2015
2014
A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms : a potential predictive tool for STEC culture-positive farms
Karen Verstraete
Els Van Coillie
Hadewig Werbrouck
Stephanie Van Weyenberg
Lieve Herman
Jurgen Del-Favero
Peter De Rijk
Lieven De Zutter
Adelheid Joris
Marc Heyndrickx
Koen De Reu
A1
Journal Article
in
TOXINS
2014
A review of the microbiological hazards of raw milk from animal species other than cows
C Verraes
W Claeys
S Cardoen
G Daube
Lieven De Zutter
H Imberechts
K Dierick
L Herman
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2014
Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
Tomasz Seliwiorstow
Julie Baré
Bavo Verhaegen
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2014
From farm-to-fork: Merck Singlepath® Direct Campy Poultry Rapid Test Kit for direct detection of Campylobacter spp. in fresh caecal samples from live chicken
Lisa John
JRG Slaghuis
M Wald
Martin Wagner
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
Charlotte Lindhardt
C3
Conference
2014
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
David Hermans
Katleen Van Steendam
Elin Verbrugghe
Marc Verlinden
An Martel
Tomasz Seliwiorstow
Marc Heyndrickx
Freddy Haesebrouck
Lieven De Zutter
Dieter Deforce
Frank Pasmans
A1
Journal Article
in
VETERINARY RESEARCH
2014
Presence and analysis of plasmids in human and animal associated Arcobacter species
Laid Douidah
Lieven De Zutter
Filip Van Nieuwerburgh
Dieter Deforce
Hanne Ingmer
Olivier Vandenberg
Anne-Marie Van Den Abeele
Kurt Houf
A1
Journal Article
in
PLOS ONE
2014
Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age
Gerty Vanantwerpen
Lieven De Zutter
Kurt Houf
Dissertation
2014
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter
Inge Van Damme
Gerty Vanantwerpen
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2014
Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter
Gerty Vanantwerpen
Inge Van Damme
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2014
The heterogeneity of Campylobacter flaA types isolated throughout the slaughter process of Campylobacter positive batches
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2014
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability
Laid Douidah
Lieven De Zutter
Julie Baré
Kurt Houf
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2014
Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter
Gerty Vanantwerpen
Inge Van Damme
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2014
2013
Campylobacter transmission between batches in a Belgian broiler slaughterhouse
Tomasz Seliwiorstow
Julie Baré
Inge Van Damme
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Clearance of Escherichia coli O157:H7 infection in calves by rectal administration of bovine lactoferrin
Joanna Rybarczyk
Evelien Kieckens
Lieven De Zutter
Jean Paul Remon
Daisy Vanrompay
Eric Cox
C3
Conference
2013
Effect of bovine lactoferrin on antibody responses in E. coli O157:H7 infected cattle
Evelien Kieckens
Joanna Rybarczyk
Lieven De Zutter
Daisy Vanrompay
Eric Cox
C3
Conference
2013
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content
Emily Valerie De Busser
Dominiek Maes
Kurt Houf
Jeroen Dewulf
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2013
Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter
Gerty Vanantwerpen
Kurt Houf
Inge Van Damme
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOOD CONTROL
2013
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
Inge Van Damme
Dirk Berkvens
Nadine Botteldoorn
Katelijne Dierick
Julie Wits
Brigitte Pochet
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2013
Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium
K Verstraete
K De Reu
S Van Weyenberg
D Piérard
Lieven De Zutter
Lieve Herman
Joris Robyn
Marc Heyndrickx
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2013
Impact of transport and holding time on Campylobacter external contamination on broilers
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
Inge Van Damme
Dirk Berkvens
Julie Baré
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Isolation and spread of enteropathogenic Yersinia spp. throughout the pork production chain
Inge Van Damme
Lieven De Zutter
Dirk Berkvens
Dissertation
2013
Lactoferrin as a new treatment approach of E. coli O157:H7 infected ruminants
Joanna Rybarczyk
Evelien Kieckens
Lieven De Zutter
Jean Paul Remon
Daisy Vanrompay
Eric Cox
C3
Conference
2013
Raw or heated cow milk consumption: review of risks and benefits
Wendie Claeys
Sabine Cardoen
Georges Daube
Jan De Block
Koen Dewettinck
Katelijne Dierick
Lieven De Zutter
André Huyghebaert
Hein Imberechts
Pierre Thiange
Yvan Vandenplas
Lieve Herman
A1
Journal Article
in
FOOD CONTROL
2013
Rectal administration of lactoferrin powder but not lactoferrin gel clears E. coli O157:H7 in calves
Joanna Rybarczyk
Evelien Kieckens
Lieven De Zutter
Jean Paul Remon
Daisy Vanrompay
Eric Cox
C3
Conference
2013
Salmonella control in live pigs and at slaughter
Emily Valerie De Busser
Lieven De Zutter
Jeroen Dewulf
Kurt Houf
Dominiek Maes
A1
Journal Article
in
VETERINARY JOURNAL
2013
The role of slaughter practices in the transfer of Campylobacter contamination between batches
Tomasz Seliwiorstow
Julie Baré
Ignacio Gisbert Algaba
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2013
Use of antibody responses against locus of enterocyte effacement (LEE)-encoded antigens to monitor enterohemorrhagic Escherichia coli infections on cattle farms
Adelheid Joris
Daisy Vanrompay
Karen Verstraete
Koen De Reu
Lieven De Zutter
Eric Cox
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2013
Variation in Campylobacter distribution on different sites of broiler carcasses
Julie Baré
Mieke Uyttendaele
Ihab Habib
Orily Depraetere
Kurt Houf
Lieven De Zutter
A1
Journal Article
in
FOOD CONTROL
2013
2012
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
P Depoorter
Davy Persoons
Mieke Uyttendaele
Patrick Butaye
Lieven De Zutter
K Dierick
L Herman
H Imberechts
X Van Huffel
Jeroen Dewulf
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection
Ihab Habib
Dirk Berkvens
Lieven De Zutter
Kathleen Dierick
Xavier Van Huffel
Niko Speybroeck
Annemie H Geeraerd
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2012
Control of Salmonella in the pork production chain
Emily Valerie De Busser
Lieven De Zutter
Dominiek Maes
Kurt Houf
Jeroen Dewulf
Dissertation
2012
Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils
Inge Van Damme
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2012
Enterohemorrhagic Escherichia coli with particular attention to the German outbreak strain O104:H4
Adelheid Joris
Daisy Vanrompay
K Verstraete
K De Reu
Lieven De Zutter
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2012
Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food
Karen Verstraete
Joris Robyn
Jurgen Del Favero
P De Rijk
Adelheid Joris
Lieve Herman
Mark Heyndrickx
Lieven De Zutter
Koen De Reu
A1
Journal Article
in
FOOD MICROBIOLOGY
2012
High Brachyspira colonization rates of Belgian layer flocks and boiler hen carcasses
Marc Verlinden
Frank Pasmans
An Garmyn
Lieven De Zutter
Freddy Haesebrouck
An Martel
C3
Conference
2012
Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals
Laid Douidah
Lieven De Zutter
Julie Baré
Paul De Vos
Peter Vandamme
Olivier Vandenberg
Anne-Marie Van Den Abeele
Kurt Houf
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2012
Occurrence of viable Brachyspira spp. on carcasses of spent laying hens from supermarkets
Marc Verlinden
Frank Pasmans
An Garmyn
Lieven De Zutter
Freddy Haesebrouck
An Martel
A1
Journal Article
in
FOOD MICROBIOLOGY
2012
Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
Ihab Habib
Lieven De Zutter
Xavier Van Huffel
Annemie Geerard
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2012
Quantification of the Campylobacter carcass contamination during the slaughter of Campylobacter positive batches
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2012
Quantitative monitoring of the Campylobacter contamination on broiler carcasses during slaughter
Tomasz Seliwiorstow
Julie Baré
Mieke Uyttendaele
Lieven De Zutter
C3
Conference
2012
Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs
Sarah De Smet
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2012
Treatment of E. coli O157:H7 infected sheep with lactoferrin
Evelien Kieckens
Joanna Rybarczyk
Lieven De Zutter
Daisy Vanrompay
Eric Cox
C3
Conference
2012
Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial
Karen Verstraete
Lieven De Zutter
Joris Robyn
Georges Daube
Lieve Herman
Marc Heyndrickx
Marie-Athenais de Schaetzen
Koen De Reu
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2012
2011
Arcobacter population dynamics in pigs on farrow-to-finish farms
Sarah De Smet
Lieven De Zutter
Lies Debruyne
Frederic Vangroenweghe
Peter Vandamme
Kurt Houf
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2011
Arcobacter trophiarum sp. nov., isolated from fattening pigs
Sarah De Smet
Peter Vandamme
Lieven De Zutter
Stephen LW On
Laid Douidah
Kurt Houf
A1
Journal Article
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2011
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
Emily Valerie De Busser
Dominiek Maes
Kurt Houf
Jeroen Dewulf
Hein Imbrechts
S Bertrand
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2011
Detection, isolation and typing of Shiga toxin producing (STEC) O26, O103, O111, O145, and O157 in cattle faeces, food and humans
Karen Verstraete
Lieven De Zutter
Koen De Reu
Marc Heyndrickx
Dissertation
2011
Effect of administration of organic acids in drinking water on faecal shedding of E. coli, performance parameters and health in nursery pigs
Emily Valerie De Busser
Jeroen Dewulf
Lieven De Zutter
Freddy Haesebrouck
Jozefien Callens
Tom Meyns
Wout Maes
Dominiek Maes
A1
Journal Article
in
VETERINARY JOURNAL
2011
Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat
Ihab Habib
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2011
Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms
Katrijn Cobbaut
Kurt Houf
Filip Boyen
Freddy Haesebrouck
Lieven De Zutter
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2011
Loss of vtx genes after the first subcultivation step of verocytotoxigenic Escherichia coli O157 and Non-O157 during isolation from naturally contaminated fecal samples
Adelheid Joris
Karen Verstraete
Koen De Reu
Lieven De Zutter
A2
Journal Article
in
TOXINS
2011
Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle
Adelheid Joris
Denis Pierard
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2011
Occurrence of human enteropathogenic Yersinia spp. in Belgian pigs and contamination of pork carcasses during slaughter
Inge Van Damme
Lieven De Zutter
C3
Conference
2011
Occurrence of human enteropathogenic Yersinia spp. in pigs and contamination of pork carcasses during slaughter
Inge Van Damme
Lieven De Zutter
C3
Conference
2011
Oral infection with a Shiga toxin-negative Escherichia coli O157:H7 strain elicits humoral and cellular responses but does not protect sheep from colonisation with the homologous strain
Kris Vande Walle
Lieven De Zutter
Eric Cox
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2011
Rectal inoculation of sheep with E. coli O157:H7 results in persistent infection in the absence of a protective immune response
Kris Vande Walle
Maryam Atef Yekta
Frank Verdonck
Lieven De Zutter
Eric Cox
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2011
Small ruminants as carriers of the emerging foodborne pathogen Arcobacter on small and medium farms
Sarah De Smet
Lieven De Zutter
Kurt Houf
A1
Journal Article
in
SMALL RUMINANT RESEARCH
2011
Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during an ice cream-related hemolytic uremic syndrome outbreak
Glenn Buvens
Björn Possé
Koen De Schrijver
Lieven De Zutter
Sabine Lauwers
Denis Pierard
A1
Journal Article
in
FOODBORNE PATHOGENS AND DISEASE
2011
2010
Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail
Sarah De Smet
Lieven De Zutter
Johan Van Hende
Kurt Houf
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2010
Comparison of swabbing and destructive samples for recovery of pathogenic Yersinia enterocolitica from pig tonsils
Inge Van Damme
Lieven De Zutter
C3
Conference
2010
Cross-sectional survey of STEC in 12 Belgian cattle farms
Adelheid Joris
Lieven De Zutter
C3
Conference
2010
Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces
Karen Verstraete
Lieven De Zutter
Winy Messens
Lieven Herman
Marc Heyndrickx
Koen De Reu
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2010
Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay
Laid Douidah
Lieven De Zutter
Peter Vandamme
Kurt Houf
A1
Journal Article
in
JOURNAL OF MICROBIOLOGICAL METHODS
2010
Lessons learned from the management of a national outbreak of Salmonella Ohio linked to pork meat processing and distribution
Sophie Bertrand
Katelijne Dierick
Kim Heylen
Thierry De Baere
Brigitte Pochet
Emmanuel Robesyn
Sophie lokietet
Eva Van Meervenne
Hein Imberechts
Lieven De Zutter
Jean-Marc Collard
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2010
Preliminary immunological screening of STEC-shedding slaughter cattle
Adelheid Joris
Lieven De Zutter
Eric Cox
Kris Vande Walle
C3
Conference
2010
Reply to 'Rodents are a risk factor for the spreading of pathogens on broiler farms' by Meerburg
Winy Messens
Lieve Herman
Lieven De Zutter
Marc Heyndrickx
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2010
Risk evaluation regarding parasites of the genus Trichinella in Belgium: state of the inventory
S Cardoen
D Berkvens
L Claes
S Van Gucht
Jeroen Dewulf
Lieven De Zutter
C Saegerman
A1
Journal Article
in
ANNALES DE MEDECINE VETERINAIRE
2010
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
Imca Sampers
Ihab Habib
Lieven De Zutter
Ann Dumoulin
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses
Ihab Habib
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture
Inge Van Damme
Ihab Habib
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
2009
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium
Liesbeth De Sadeleer
Jeroen Dewulf
Lieven De Zutter
Y Van der Stede
Stefaan Ribbens
Emily Valerie De Busser
S Quoilin
Kurt Houf
L Delhalle
K Grijspeerdt
Dominiek Maes
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2009
Campylobacter jejuni from chicken meat in Belgium: molecular epidemiology and antimicrobial resistance
Ihab Habib
W G Miller
Mieke Uyttendaele
K Houf
Lieven De Zutter
C3
Conference
2009
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
Vicky Jasson
Imca Sampers
Nadine Botteldoorn
Francisco Lopez-Galvez
Leen Baert
Sarah Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium
Ihab Habib
William G Miller
Mieke Uyttendaele
Kurt Houf
Lieven De Zutter
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of illness in Belgium
Mieke Uyttendaele
Katleen Baert
Koen Grijspeerdt
Lieven De Zutter
Benoit Horion
Frank Devlieghere
Marc Heyndrickx
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2009
Comparison of immune responses of sheep against E. coli O175:H7 in a rectal and an oral inoculation model
Kris Vande Walle
Lieven De Zutter
Bruno Goddeeris
Eric Cox
C3
Conference
2009
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping
Ihab Habib
Rogier Louwen
Mieke Uyttendaele
Kurt Houf
Olivier Vandenberg
Edward E. Nieuwenhuis
William G Miller
Alex Van Belkum
Lieven De Zutter
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2009
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of campylobacter jejuni isolates
Ihab Habib
Rogier Louwen
Mieke Uyttendaele
Kurt Houf
Olivier Vandenberg
Edward E Nieuwenhuis
William G Miller
Alex van Belkum
Lieven De Zutter
C3
Conference
2009
ESBL producing E. coli interfering in the detection of Campylobacter spp. from chicken meat preparations in Belgium
Vicky Jasson
Imca Sampers
N Botteldoorn
F López-Gálvez
Leen Baert
Sara Denayer
Andreja Rajkovic
Ihab Habib
Lieven De Zutter
Johan Debevere
Mieke Uyttendaele
C3
Conference
2009
Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses
Emily Valerie De Busser
Jeroen Dewulf
Nathalie Nollet
Kurt Houf
K Schwarzer
Liesbeth De Saedeleer
Lieven De Zutter
Dominiek Maes
A1
Journal Article
in
ZOONOSES AND PUBLIC HEALTH
2009
Escherichia coli O157 prevalence in different cattle farm types and identification of potential risk factors
Katrijn Cobbaut
Dirk Berkvens
Kurt Houf
R De Deken
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2009
Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter
Winy Messens
Lieve Herman
Lieven De Zutter
Heyndrickx Marc
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2009
Occurrence of STEC O157 and STEC non-O157 in Belgian slaughter cattle
Adelheid Joris
Lieven De Zutter
C3
Conference
2009
Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms
Katrijn Cobbaut
Kurt Houf
Glenn Buvens
Ihab Habib
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2009
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments
Andreja Rajkovic
Nada Smigic
Mieke Uyttendaele
Helga Medic
Lieven De Zutter
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2009
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
L Delhalle
C Saegerman
F Farnir
N Korsak
Dominiek Maes
W Messens
L De Saedeleer
Lieven De Zutter
G Daube
A1
Journal Article
in
FOOD MICROBIOLOGY
2009
Strategies to control Salmonella in the broiler production chain
Filip Van Immerseel
Lieven De Zutter
Kurt Houf
Frank Pasmans
Freddy Haesebrouck
Richard Ducatelle
A1
Journal Article
in
WORLDS POULTRY SCIENCE JOURNAL
2009
2008
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2008
Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms
Katrijn Cobbaut
Kurt Houf
Laid Douidah
Johan Van Hende
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2008
Application of a Bayesian modelling approach to Campylobacter survey data could help the prediction of true prevalence in absence of a gold-standard detection method
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2008
Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: baseline data
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Cluster van verocytotoxine producerende E. coli-infecties na eten van gepasteuriseerd roomijs
K De Schrijver
G Buvens
Björn Possé
D Van Den Branden
C Oosterlynck
K Eilers
Lieven De Zutter
D Piérard
K Dierick
R Van Damme-Lombaerts
A4
Journal Article
in
VLAAMS INFECTIEZIEKTEBULLETIN
2008
Contamination of carcasses with Salmonella during poultry slaughter
Geertrui Rasschaert
Kurt Houf
C GODARD
C WILDEMAUWE
M PASTUSZCZAK-FRAK
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2008
EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS
Emily Valerie De Busser
Jeroen Dewulf
Lieven De Zutter
Freddy Haesebrouck
Tom Meyns
W MAES
Dominiek Maes
C1
Conference
2008
Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding
Emily Valerie De Busser
Jeroen Dewulf
N Nollet
Kurt Houf
K Schwarzer
L De Saedeleer
Lieven De Zutter
Dominiek Maes
C3
Conference
2008
Enterohemorragische Escherichia coli O157, andere serotypes en hun voorkomen in België bij mens, dier en in levensmiddelen
Denis Piérard
Lieven De Zutter
Katrijn Cobbaut
Sabine Lauwers
A4
Journal Article
in
VLAAMS INFECTIEZIEKTEBULLETIN
2008
Estimation of Campylobacter prevalence and culture methods sensitivity in adsence of a gold-standard detection method: a statistical modelling helper
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Evaluation of a chromogenic-like medium (CampyFood ID Agar) for detection of Campylobacter in naturally contaminated chicken meats
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Horses for courses: the choice of detection method could bias Campylobacter testing results: experience with chicken meat preparations
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium
Y GHAFIR
B CHINA
K DIERICK
Lieven De Zutter
G DAUBE
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2008
Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157
Björn Possé
Lieven De Zutter
Marc Heyndrickx
Lieve Herman
A1
Journal Article
in
FEMS MICROBIOLOGY LETTERS
2008
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
A1
Journal Article
in
FOOD MICROBIOLOGY
2008
Presence of chicken skin, freezing effect, and producers' capacity are important determinates of Campylobacter contamination in Belgian chicken meat preparations
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Prevalence and quantification of Campylobacter jejuni and C. coli in chicken meat preparations across Belgium
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
Imca Sampers
Ihab Habib
Dirk Berkvens
Ann Dumoulin
Lieven De Zutter
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations
Imca Sampers
Ihab Habib
Jamal Kussaga
Lieven De Zutter
Dirk Berkvens
Liesbeth Jacxsens
P Luning
Wouter Marcelis
Mieke Uyttendaele
C3
Conference
2008
Quantitative and qualitative estimation of the occurrene of pathogenic Yersinia enterocolitica in tonsils from Belgian slaughter pigs
Inge Van Damme
Ihab Habib
Lieven De Zutter
C3
Conference
2008
Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
B POSSE
Lieven De Zutter
Marc Heyndrickx
L HERMAN
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2008
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
L DELHALLE
Liesbeth De Sadeleer
K BOLLAERTS
F FARNIR
C SAEGERMAN
N KORSAK
Jeroen Dewulf
Lieven De Zutter
G DAUBE
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2008
SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES
Emily Valerie De Busser
Dominiek Maes
Jeroen Dewulf
Kurt Houf
Lieven De Zutter
C1
Conference
2008
Study of the immune response of sheep against E. coli O157:H7 in a rectal and oral inoculation model
Kris Vande Walle
Lieven De Zutter
Bruno Goddeeris
Eric Cox
C3
Conference
2008
The choice of detection method could bias Campylobacter testing results, experience with chicken meat preparations
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2008
2007
A novel selective isolation procedure for shigatoxin producing E.coli serotypes O26, O103, O111, O145 and both sorbitol positive and negative O157
B POSSÉ
Lieven De Zutter
L HERMAN
Marc Heyndrickx
C1
Conference
2007
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium
Y GHAFIR
B CHINA
K DIERICK
Lieven De Zutter
G DAUBE
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Belgium-wide survey of Campylobacter spp. contamination in chicken meat preparations: preliminary baseline data and processing practices contributing to the risk profile
Imca Sampers
Ihab Habib
J Gousseau
Dirk Berkvens
Lieven De Zutter
Mieke Uyttendaele
C3
Conference
2007
Campylobacter contamination of chickens during transport to the slaughterhouse
Geertrui Rasschaert
Kurt Houf
L HERMAN
Marc Heyndrickx
Lieven De Zutter
C1
Conference
2007
Development of an E. coli O157:H7 infection model in sheep
Kris Vande Walle
Maryam Atef Yekta
Lieven De Zutter
Bruno Goddeeris
Eric Cox
Frank Verdonck
C1
Conference
2007
Development of an Escherichia coli O157:H7 infection model in sheep
Kris Vande Walle
Lieven De Zutter
B GODDEERIS
F COX
C1
Conference
2007
Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on Salmonella shedding
Emily Valerie De Busser
Jeroen Dewulf
N Nollet
Kurt Houf
K Schwarzer
L De Sadeleer
Lieven De Zutter
Dominiek Maes
C3
Conference
2007
Evaluation of certain processing practices affecting Campylobacter spp. contamination in chicken meat preparations: a case from Belgian survey
Ihab Habib
Imca Sampers
Mieke Uyttendaele
I Berkvens
Lieven De Zutter
C3
Conference
2007
Evaluation of performance and measurement uncertainty of three plating media for campylobacter spp. enumeration
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2007
External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers
Geertrui Rasschaert
Kurt Houf
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2007
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
G RASSCHAERT
Kurt Houf
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2007
Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter
G RASSCHAERT
Kurt Houf
Johan Van Hende
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2007
Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli
B POSSE
Lieven De Zutter
Marc Heyndrickx
L HERMAN
A1
Journal Article
in
RESEARCH IN MICROBIOLOGY
2007
Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples
Godelieve Okerman
Herlinde Noppe
V CORNET
Lieven De Zutter
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
2007
Multilevel intra-laboratory evaluation of performance and measurement uncertainty of three plating media for Campylobacter quantification
Ihab Habib
Imca Sampers
Mieke Uyttendaele
Dirk Berkvens
Lieven De Zutter
C3
Conference
2007
Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse
Marc Heyndrickx
L HERMAN
L VLAES
JP BUTZLER
C WILDEMAUWE
C GODARD
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2007
Prevalence and quantitative analysis of Campylobacter spp. in Belgian poultry meat preparations
Imca Sampers
Ihab Habib
Josefien Gousseau
Dirk Berkvens
Lieven De Zutter
Mieke Uyttendaele
C3
Conference
2007
Stability of frozen stock solutions of beta-lactam antibiotics, cephalosporins, tetracyclines and quinolones used in antibiotic residue screening and antibiotic susceptibility testing
Godelieve Okerman
Johan Van Hende
Lieven De Zutter
A1
Journal Article
in
ANALYTICA CHIMICA ACTA
2007
The concurrent colonization of poultry flocks with Campylobacter and Salmonella
Geertrui Rasschaert
Kurt Houf
L HERMAN
Marc Heyndrickx
Johan Van Hende
Lieven De Zutter
C3
Conference
2007
isolation of selected STEC serotypes from artificially contaminated samples
B POSSÉ
Lieven De Zutter
L HERMAN
Marc Heyndrickx
C1
Conference
2007
2006
A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety
Ingrid Van Overbeke
Luc Duchateau
Lieven De Zutter
G ALBERS
Richard Ducatelle
A1
Journal Article
in
AVIAN DISEASES
2006
A national outbreak of Salmonella Ohio caused by consumption of pork in Belgium during the summer 2005
S Bertrand
K Dierick
Lieven De Zutter
E Mairiaux
B Pochet
C3
Conference
2006
A national outbreak of Salmonella Ohio caused by the consumption of pork in Belgium during summer 2005
S Bertrand
K Dierick
Lieven De Zutter
E Mairiaux
B Pochet
J Duculot
J Collard
C3
Conference
2006
Antimicrobial resistance in Salmonella enterica strains isolated from poultry meat and pork during the zoonosis monitoring in 2005
K Dierick
N Botteldoorn
B Pochet
L Vanholme
M Vrints
S Bertrand
Lieven De Zutter
G Daube
J Collard
C3
Conference
2006
Campylobacter contamination during poultry slaughter in Belgium
Geertrui Rasschaert
Kurt Houf
Johan Van Hende
Lieven De Zutter
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2006
Critical control points for hygiene during slaughter process in Belgian slaughterhouses
L DE SADELEER
Dominiek Maes
Jeroen Dewulf
Stefaan Ribbens
L DELHALLE
G DAUBE
Lieven De Zutter
C1
Conference
2006
Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses
L DE SADELEER
Dominiek Maes
Jeroen Dewulf
G DAUBE
L DELHALLE
Kurt Houf
Lieven De Zutter
C1
Conference
2006
Escherichia coli O157 in beef cattle: prevalence and quantification
Katrijn Cobbaut
Kurt Houf
Lieven De Zutter
C1
Conference
2006
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
Mieke Uyttendaele
K Baert
Y Ghafir
G Daube
Lieven De Zutter
L Herman
K Dierick
D Pierard
JJ Dubois
B Horion
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
Salmonella cross contamination from the slaughter line to the first slaughtered flock
Geertrui Rasschaert
Kurt Houf
Lieven De Zutter
C1
Conference
2006
Variability in antimicrobial resistance among Salmonella enterica strains from fattening pigs and sows
N NOLLET
Kurt Houf
Jeroen Dewulf
Boudewijn Catry
Lieven De Zutter
Aart de Kruif
Dominiek Maes
A1
Journal Article
in
MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE
2006
2005
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages
Y GHAFIR
B CHINA
N KORSAK
K DIERICK
JM COLLARD
C GODARD
Lieven De Zutter
G DAUBE
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2005
Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates
Geertrui Rasschaert
Kurt Houf
H IMBERECHTS
K GRIJSPEERDT
Lieven De Zutter
Marc Heyndrickx
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2005
Development of detection method for non O157 VTEC in food
B POSSÉ
Lieven De Zutter
L HERMAN
Marc Heyndrickx
C1
Conference
2005
Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs
Nathalie Nollet
Dominiek Maes
Luc Duchateau
V HAUTEKIET
Kurt Houf
Jan Van Hoof
Lieven De Zutter
Aart de Kruif
R GEERS
A1
Journal Article
in
VETERINARY RESEARCH
2005
Distribution of Salmonella strains in farrow-to-finish pig herds: A longitudinal study
Nathalie Nollet
Kurt Houf
Jeroen Dewulf
Luc Duchateau
Lieven De Zutter
Aart de Kruif
Dominiek Maes
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2005
Prevalence of salmonella, campylobacter, listeria monocytogenes and entherohemorrhagic E. coli O157 in animal foods in belgium
Y GHAFIR
B CHINA
A CHAHED
K DIERICK
J COLLARD
D PIERARD
Lieven De Zutter
G DAUBE
C1
Conference
2005
Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium
Ellen Van Driessche
Kurt Houf
Frédéric Vangroenweghe
Lieven De Zutter
Jan Van Hoof
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2005
Salmonella in pigs: epidemiology and control of the infection at the herd level
Nathalie Nollet
Lieven De Zutter
Dominiek Maes
Aart de Kruif
Dissertation
2005
Salmonella in sows: a longitudinal study in farrow-to-finish pig herds
Nathalie Nollet
Kurt Houf
Jeroen Dewulf
Aart de Kruif
Lieven De Zutter
Dominiek Maes
A1
Journal Article
in
VETERINARY RESEARCH
2005
2004
Occurence of E.coli O157 in foods from animal origin in Belgium
A CHAHED
Y GHAFIR
K DIERICK
B CHINA
Lieven De Zutter
D PIERARD
G DAUBE
C1
Conference
2004
Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs
Ellen Van Driessche
Kurt Houf
Frédéric Vangroenweghe
Nathalie Nollet
Lieven De Zutter
Peter Vandamme
Jan Van Hoof
A1
Journal Article
in
RESEARCH IN MICROBIOLOGY
2004
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs
Nathalie Nollet
Dominiek Maes
Lieven De Zutter
Luc Duchateau
Kurt Houf
K HUYSMANS
H IMBERECHTS
R GEERS
Aart de Kruif
Jan Van Hoof
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2004
2003
Antimicrobial resistance in Salmonella enterica strains isolated during zoonosis monitoring in Belgian slaughterhouses, meat plants and retail shops in 2002
K Dierick
D Verloo
Y Ghafir
Lieven De Zutter
L Laurier
M Jouret
J Collard
G Daube
C3
Conference
2003
Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters
Kurt Houf
E Van Driessche
G Rasschaert
Lieven De Zutter
Jan Van Hoof
A3
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2003
Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat
Y GHAFIR
G DAUBE
K DIERICK
Lieven De Zutter
Marc Cornelis
M JOURET
A1
Journal Article
in
SCIENCES DES ALIMENTS
2003
Campylobacter contamination during slaughter of poultry
Geertrui Rasschaert
Kurt Houf
Sandra Vangeenberghe
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs
Nathalie Nollet
K HUYSMANS
Dominiek Maes
Kurt Houf
H IMBERECHTS
Aart de Kruif
Lieven De Zutter
Jan Van Hoof
R GEERS
C1
Conference
2003
Escherichia coli O157 contamination routes in a cattle slaughterhouse
Lieven De Zutter
Ann Tutenel
C1
Conference
2003
Evolution of faecal contamination and general hygiene in belgian meat producing establishments
Y GHAFIR
B CHINA
K DIERICK
Lieven De Zutter
G DAUBE
C1
Conference
2003
Exposure Assessments of salmonella in animal foods in belgium
Y GHAFIR
B CHINA
K DIERICK
J COLLARD
Lieven De Zutter
C1
Conference
2003
Exposure assessment of campylobacter in animal foods in Belgium
Y GHAFIR
J FRANCOIS
Marc Cornelis
M JOURET
J DUMONT
K DIERICK
Lieven De Zutter
G DAUBE
C1
Conference
2003
Exposure assessment of campylobacter in animal foods in belgium
Y GHAFIR
B CHINA
K DIERICK
Lieven De Zutter
G DAUBE
C1
Conference
2003
Impact of the growth of salmonella in the pre-enrichment broth 'buffered peptone water' on the isolation/detection of the pathogen from poultry using different culture/detection methods: preliminary results
Lieven De Zutter
Laid Douidah
Sébastien Morio
Sandra Vangeenberghe
C1
Conference
2003
Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
Ann Tutenel
D PIERARD
Jan Van Hoof
Marc Cornelis
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2003
Isolation of Arcobacter species from animal feces
Ellen Van Driessche
Kurt Houf
Jan Van Hoof
Lieven De Zutter
Peter Vandamme
A1
Journal Article
in
FEMS MICROBIOLOGY LETTERS
2003
Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse
Kurt Houf
Lieven De Zutter
Bieke Verbeke
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2003
Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)
A CHAHED
Y GHAFIR
J FRANCOIS
Marc Cornelis
D PIERARD
M JOURET
J DUMONT
K DIERICK
Lieven De Zutter
G DAUBE
C1
Conference
2003
Prevalence of listeria monocytogenes in foods from animal origin in belgium
Y GHAFIR
B CHINA
K DIERICK
Lieven De Zutter
G DAUBE
C1
Conference
2003
Risk factors for the prevalence of Salmonella in belgian slaughter pigs
Nathalie Nollet
Dominiek Maes
Luc Duchateau
K HUYSMANS
R GEERS
Aart de Kruif
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse
L HERMAN
Marc Heyndrickx
K GRIJSPEERDT
D VANDEKERCHOVE
I ROLLIER
Lieven De Zutter
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2003
Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces
Ann Tutenel
D PIERARD
D VANDEKERCHOVE
Jan Van Hoof
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2003
The occurence and strain diversity of arcobacter in animal faeces
Ellen Van Driessche
Kurt Houf
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
The occurence of arcobacter in living poultry and on poultry meat
Ellen Van Driessche
Kurt Houf
Lieven De Zutter
Jan Van Hoof
C1
Conference
2003
Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen
G Rasschaert
Kurt Houf
Lieven De Zutter
Jan Van Hoof
A2
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2003
exposure Assessment of Salmonella in animal foods in belgium
Y GHAFIR
J FRANCOIS
Marc Cornelis
M JOURET
J DUMONT
K DIERICK
Lieven De Zutter
I WYBO
G DAUBE
C1
Conference
2003
2002
Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.
Kurt Houf
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2002
Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
Ann Tutenel
D PIERARD
J URADZINSKI
E JOZWIK
M PASTUSZCZAK
Johan Van Hende
Mieke Uyttendaele
Johan Debevere
T CHEASTY
Jan Van Hoof
Lieven De Zutter
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2002
Occurrence and distribution of Arcobacter species in poultry processing.
Kurt Houf
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2002
Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
Marc Heyndrickx
D VANDEKERCHOVE
L HERMAN
I ROLLER
K GRIJSPEERDT
Lieven De Zutter
A1
Journal Article
in
EPIDEMIOLOGY AND INFECTION
2002
2001
Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.
M VAN LOOVEREN
G DAUBE
Lieven De Zutter
JM DUMONT
C LAMMENS
M WIJDOOGHE
Peter Vandamme
M JOURET
Marc Cornelis
H GOOSSENS
A1
Journal Article
in
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
2001
De beheersing van Salmonella-infecties in de varkenshouderij met betrekking tot de voedselveiligheid
Nathalie Nollet
Dominiek Maes
Lieven De Zutter
Marc Verdonck
Aart de Kruif
Jan Van Hoof
A3
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2001
Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.
Kurt Houf
Luc Devriese
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.
Mieke Uyttendaele
E JOZWIK
Ann Tutenel
Lieven De Zutter
J URADZINSKI
D PIERARD
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2001
Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.
Kurt Houf
Luc Devriese
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
JOURNAL OF CLINICAL MICROBIOLOGY
2001
2000
Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms
G DAUBE
Y GHAFIR
JM DUMONT
JY FRANCOIS
M CORNELIS
M JOURET
Lieven De Zutter
C1
Conference
2000
Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.
Kurt Houf
Ann Tutenel
Lieven De Zutter
Cindy Claeys
Jan Van Hoof
C1
Conference
2000
Crates inoculate broilers with Salmonella and Campylobacter.
Lieven De Zutter
A2
Journal Article
in
World Poultry
2000
Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
Kurt Houf
Ann Tutenel
Lieven De Zutter
Jan Van Hoof
Peter Vandamme
A1
Journal Article
in
FEMS MICROBIOLOGY LETTERS
2000
Effect of lactic acid on survival of E. coli O157: H7.
M UYTTENDAELE
E JOZWIK
Lieven De Zutter
J URADZINSKI
D PIERARD
J DEBEVERE
C1
Conference
2000
Effect of modified atmosfere packaging on survival of E. coli O157: H7.
M UYTTENDAELE
E JOZWIK
Lieven De Zutter
J URADZINSKI
D PIERARD
J DEBEVERE
C1
Conference
2000
Evolutie van het voorkomen van Salmonella bij dieren, voedingsmiddelen en de mens in België.
Lieven De Zutter
Kurt Houf
Nathalie Nollet
Ann Tutenel
C1
Conference
2000
Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.
Y GHAFIR
JM DUMONT
JY FRANCOIS
M CORNELIS
M JOURET
Lieven De Zutter
G DAUBE
C1
Conference
2000
Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.
A CHAHED
Y GHAFIR
JM DUMONT
D PIERARD
JY FRANCOIS
Marc Cornelis
M JOURET
Lieven De Zutter
C1
Conference
2000
Voorkomen van Enterohemorrhagische coli bij Belgische runderen.
Ann Tutenel
K HOUF
Lieven De Zutter
J URADZINSKI
D PIERARD
M UYTTENDAELE
Jan Van Hoof
A3
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2000
1999
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
I ARNAUT-ROLLIER
Luc Vauterin
Paul De Vos
DL MASSART
Luc Devriese
Lieven De Zutter
Jan Van Hoof
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
1999
Campylobacter prevalence in foods from animal origin in Belgium.
G DAUBE
Y GHAFIR
JM DUMONT
H GOOSSENS
JY FRANCOIS
Marc Cornelis
M JOURET
Lieven De Zutter
C1
Conference
1999
E. coli en de situering van verocytotoxinogene stammen
Ann Tutenel
K HOUF
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
Bookchapter
in
Food Microbiology and Food Safety into the Next millennium.
1999
Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Escherichia coli O157 prevalence in foods from animal origin in Belgium.
G DAUBE
Y GHAFIR
JM DUMONT
D PIERARD
JY FRANCOIS
M CORNELIS
M JOURET
Lieven De Zutter
C1
Conference
1999
Evaluation of a short non selective enrichment step for the isolation of enterohemorrhagic E. coli O157 from artifically contaminated cattle faeces.
Lieven De Zutter
J URADZINSKI
A2
Journal Article
in
ACTA CLINICA BELGICA
1999
Evaluation of the S.P.R.I.N.T. Salmonella medium for the rapid detection of Salmonella from feedstuffs and foods
Lieven De Zutter
I Arnaut-Rollier
C1
Conference
1999
Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces
Ann Tutenel
Kurt Houf
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Identities of the Pseudomonas spp. in flora from chilled chicken.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Methods for the isolation of E. coli O157
Lieven De Zutter
Ann Tutenel
Kurt Houf
J URADZINSKI
C1
Conference
1999
Microbial spoilage and meat safety.
Kurt Houf
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
1999
Prevalence of E. coli O157: H7 in Belgian cattle
Ann Tutenel
Kurt Houf
Lieven De Zutter
J URADZINSKI
D PIERARD
E DE WAELE
S MALFROIDT
Jan Van Hoof
C1
Conference
1999
Prevalence of enterohemorrhagic E. coli O157 in Belgian slaughter cattle.
Lieven De Zutter
J URADZINSKI
D PIERARD
A2
Journal Article
in
ACTA CLINICA BELGICA
1999
Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.
G DAUBE
Y GHAFIR
JM DUMONT
JY FRANCOIS
M CORNELIS
M JOURET
Lieven De Zutter
C1
Conference
1999
Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.
N RIJPENS
L HERMAN
F VERECCKEN
G JANNES
J DE SMEDT
Lieven De Zutter
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
1999
Salmonella prevalence in foods from animal origin in Belgium.
G DAUBE
Y GHAFIR
JM DUMONT
C GODARD
H GOOSSENS
JY FRANCOIS
Marc Cornelis
M JOURET
ML LIBOTTE-CHASSEUR
Lieven De Zutter
C1
Conference
1999
The isolation techniques for E. coli O157
Lieven De Zutter
C1
Conference
1999
1998
Improved isolation of Salmonella from meat using the diagnostic semisolid Sahnonella agar (Diassalm)
G DAUBE
Y GHAFIR
Lieven De Zutter
C1
Conference
1998
1997
Evaluation of the 'Hy-Lite' hygiene checks in a meat cutting plant
Lieven De Zutter
1997
1996
Detection of Yersinia enterocolitica serogroup O-3 using different inoculation methods of the enrichment medium irgasan ticarcillin chlorate
Lieven De Zutter
M JANSSENS
G WAUTERS
1996
Détection rapide des E. coli O157:H7 entérohémorragiques dans la viande
Lieven De Zutter
1996
Prevalence of Yersinia enterocolitica on pig carcasses and pork
Lieven De Zutter
1996
1995
A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat : an alternative to the EEC four-plate method?
K Koenen-Dierick
Godelieve Okerman
Lieven De Zutter
JM de Groodt
Jan Van Hoof
S Srebrnik
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS
1995
Detection of Yersinia enterocolitica serogroup O:3 using different inoculation methods of the enrichment medium irgasan ticarcillin chlorate
Lieven De Zutter
M JANSSENS
G WAUTERS
1995
1992
Limitations of rapid culture methods for the isolation of Salmonella from poultry
Lieven De Zutter
Jan Van Hoof
C1
Conference
1992
One day detection of Salmonella from poultry
Lieven De Zutter
I ROLLIER
Jan Van Hoof
C1
Conference
1992
Rapid detection of salmonella from meat using a short preenrichment step followed by motility enrichment
Lieven De Zutter
Jan Van Hoof
C1
Conference
1992
ATP-meting als alternatieve methode voor de controle op reiniging en desinfectie in de vleesindustrie. Teksten BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', Brussel, 1997,49-51.
K HOUF
Lieven De Zutter
ATPmétrie: une méthode rapide pour évaluer l'efficacité du nettoyage et de la désinfection dans l'industrie alimentaire. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 34.
Lieven De Zutter
Kurt Houf
Assessment of Rapid'L. mono medium for the detection of Listeria monocytogenes in naturally contaminated raw meat and cheese. Proc. 3rd conference in food microbiology, Liège, 1998, 81.
Y GHAFIR
Lieven De Zutter
G VLAEMYNCK
G DAUBE
C1
Conference
Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat. Proc. 3rd conference in food microbiology, Liège, 1998, 77.
A CHAHED
Lieven De Zutter
B CHINA
D PIERARD
Y GHAFIR
G DAUBE
C1
Conference
Avantages du milieu 'Diagnosic semisolid Salmonella agar' Diasalm pour l'isolement de Salmonella à partir de viandes. Résumés Forum 5° Congrès Société française de Microbiologie, Lille, Frankrijk, 1998, 132.
G DAUBE
Y GHAFIR
Lieven De Zutter
Campylobacter in poultry: a study of different detection methods for the use in surveillance programmes. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 308-309.
K HOUF
Lieven De Zutter
Jan Van Hoof
C1
Conference
Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.
I ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
Evaluation du risque de contracter une affection à Escherichia coli O157 entérohémorragique après consommation de viande hachée crue de boeuf: analyse critique des données disponibles et des mesures preventives à mettre en place. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 26.
B LEROY
JJ DUBOIS
D PIERARD
Lieven De Zutter
G DAUBE
Evolution and characterezation of Pseudomonas spp. in poultry meat spoilage. Proc. World Congress on Food Hygiene, Den Haag, augustus 1997, NL.
I ARNAUT-ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
Growth of stressed Salmonella in different preenrichment broths in the presence of different types of foods. Proc. Salmonella and Salmonellosis, Ploufragan (Frankrijk), 1997, 73-75.
Lieven De Zutter
N RIJPENS
J DE SMEDT
R ROSSAU
L HERMAN
C1
Conference
Improved isolation of Salmonella from meat using the diagnostic semisolid salmonella agar Diasolm. De Ware(n)-Chenücus 28, 1998, 37.
Lieven De Zutter
G DAUBE
Isolation of Yersinia enterocolitica serogroup 0:3 using different modified enrichment and selective media. Nederl. Tijdschr. Med. Microbiol. 6, suppl. II, 1998, S 46.
Lieven De Zutter
L HERMAN
A3
Journal Article
Methoden voor de controle van de reiniging en desinfectie. Teksten Studiedagenreeks Het zwembad in het jaar 2000: lust of last. Antwerpen, Technologisch Instituut, 1998.
Lieven De Zutter
Other microorganisms of concern in poultry processing: pseudomonas species, E. coli O157:H7. Proc. of Meeting 9 'Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing' Flair N° 6, Wageningen, Nederland, 1993, pp. 12-15.
I ROLLIER
Lieven De Zutter
Jan Van Hoof
C1
Conference
Proposition de critères microbiologiques pour l'auto-contrôle de l'hygiene dans les abattoirs belges, critères établis sur base des plans d'échantillonnage aléatoires couplés à l'épidémiosurveillance des zoonoses. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 37.
G DAUBE
Y GHAFIR
JM DUMONT
M JOURET
Lieven De Zutter
Serovars of Sahnonella strains isolated from foods of animal origin in Belgium. Proc. 4th World Congress Foodborne Infections and Intoxications, Berlijn (Duitsland), 1998, 807-808. Proc. 3rd conference in food microbiology, Liège, 1998, 78.
G DAUBE
KJM DUMONT
ML LIBOTTE-CHASSEUR
Y GHAFIR
Lieven De Zutter
C1
Conference
The application of PCR for the detection of pathogenic Yersinia enterocolitica in meat and meat products. Proc. 2nd Symposium of the Belgian Society for Microbiology, Leuven, 1998, 26.
L HERMAN
N RIJPENS
Lieven De Zutter
C1
Conference
Validatie van isolatiemethoden in het microbiologisch laboratorium. Proc. 3rd conference in food microbiology, Liegen, 1998, 15-24.
Lieven De Zutter
I ROLLIER
C1
Conference
Vergelijking van recente isolatietechnieken voor het opsporen van Campylobacter in pluimvee. Teksten BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', Brussel, 1997,57-58.
K HOUF
Lieven De Zutter
Yersinia enterocolitica: hoe worden vlees en vleesprodukten besmet? Actualiteit voor artsen
Lieven De Zutter
A4
Journal Article
in
bma, 1992, jg. 15, nr. 370, p 3.
Yersinia enterocolitica: huidige epidemiologische situatie in België en in het buitenland. Belang van vlees en vleesprodukten. Proc. 8e Seminarie Diagnostiek en surveillance van infectieuze aandoeningen, Instituut voor Hygiëne en Epidemiologie, Br ussel, 1992, pp. 45-50, 1 fig.
Lieven De Zutter
C1
Conference
