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Researcher
Filip Van Bockstaele
Profile
Projects
Publications
Activities
Awards & Distinctions
Results
:
ALL
(
29
)
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Title (a-z)
Title (a-z)
Chronological by starting year (new to old)
As
Administrative supervisor
27 August 2021 → 21 September 2025
A mesoscale approach to design oleogels and water-in-oleogel emulsions towards saturated fat and/or caloric content reduction in foods
Doctoral researcher: Kato Rondou
11 August 2022 → 21 September 2025
Eetbare w/o Pickering emulsions: a multiscale study with particles of natural origin
Doctoral researcher: Xinhao Yu
30 June 2023 → 09 September 2024
Lactiplantibacillus plantarum FS4722 with function of attenuating hyperuricaemia: Its isolation, potential mechanism, and application in lipid-based oleogel
Doctoral researcher: Mengfan Li
03 November 2024 → 21 September 2025
Microstructural strategies towards egg replacement in bakery applications
Doctoral researcher: Ana Gabriela Ramos Batres
As
PhD Supervisor
21 January 2022 → 21 September 2025
Cocoa roasting: effect of bean variety and roasting conditions on phytochemical and flavour profile
Doctoral researcher: Jingmin Wu
30 August 2023 → 21 September 2025
Comparison of the performance of protein-based nanoparticles in medium and high internal phase double Pickering emulsions
Doctoral researcher: Jiayu Zhang
20 September 2019 → 29 January 2024
Design of pea protein isolate stabilized O/W/O double emulsions.
Doctoral researcher: Zijian Zhi
29 September 2020 → 24 September 2023
Doctoral project Behnaz Bagheri
Doctoral researcher: Behnaz Bagheri
22 February 2021 → 21 September 2025
Doctoral project Celeste Verbeke
Doctoral researcher: Celeste Verbeke
08 August 2023 → 21 September 2025
Investigating the microstructure and oral processing behaviour of ganaches
Doctoral researcher: Fathyah Hanum Pamungkaningtyas
18 March 2023 → 21 September 2025
Investigating the role of fat crystal networks in the oral processing behavior of fat-continuous dispersions
Doctoral researcher: Lennaert Sanders
21 February 2020 → 10 October 2024
Multiscale assessment of fat crystal networks in suspensions.
Doctoral researcher: Fien De Witte
16 March 2021 → 26 November 2024
Multiscale Characterization of Fat Crystal Networks in Saturated Triglyceride Systems.
Doctoral researcher: Ivana Penagos Dordevic
10 December 2024 → 21 September 2025
Unlocking the secrets of wheat quality: A journey with advanced spectroscopic techniques (NIRS, FTIR, Raman)
Doctoral researcher: Justine Van der Vennet
As
Promotor
01 October 2017 → 31 October 2019
ALTERBAKE - Application possibilities of alternative cereals in the development of innovative bakery products
Funding: Regional and community funding: IWT/VLAIO
01 February 2018 → 30 April 2022
CropExplore - Exploration of alternative raw materials for application in the food sector
Funding: Regional and community funding: IWT/VLAIO
01 January 2022 → 31 August 2022
Explorative mission to University of Cuenca (Ecuador) to develop a fully fledged TEAM proposal
Funding: Federal funding: VLIR-UOS
01 October 2023 → 30 September 2027
Exploring Raman spectroscopy for elucidating structure-function relationships in complex lipid-rich foods
Funding: Regional and community funding: Special Research Fund
01 September 2021 → 31 August 2025
Multiscale structuring of plant-based foods
Funding: Regional and community funding: Special Research Fund
01 October 2024 → 30 September 2026
NOVOBAKE: plant-based alternatives for eggs in biscuit and bakery applications
Funding: Regional and community funding: IWT/VLAIO
01 October 2017 → 30 September 2021
Processing of pseudocereals: nutritional and technological implications
Fellows: Phara De Bock
Funding: Regional and community funding: Special Research Fund
01 October 2022 → 30 September 2024
PulseBake: Legumes and derivatives as promising ingredients in the grain and bakery sector
Funding: Regional and community funding: IWT/VLAIO
01 November 2020 → 31 October 2024
Structure-function relations of fat crystal networks in suspensions
Fellow: Fien De Witte
Funding: Research Foundation - Flanders (FWO)
As
Copromotor
01 December 2020 → 30 November 2022
Benchtop low-resolution NMR spectrometer with gradient probe.
Funding: Regional and community funding: Special Research Fund
15 December 2022 → 14 December 2024
Differential scanning calorimetry (DSC) to study interactions in complex food systems
Funding: Regional and community funding: Special Research Fund
01 November 2020 → 31 October 2024
Elucidating the structure of soft matter fat systems by multiscale analysis approach
Fellow: Ivana Penagos Dordevic
Funding: Research Foundation - Flanders (FWO)
01 January 2016 → 31 December 2019
Influence of cultivation conditions and genotype on the composition and applicablitity of wheat
Fellows: Tom Hellemans
Funding: Research Foundation - Flanders (FWO)
01 May 2014 → 30 April 2016
Palm-O-Free
Funding: Regional and community funding: various
01 January 2016 → 31 December 2016
Training on quality assurance and quality control for flour fortification
Funding: Federal funding: VLIR-UOS