Code
3S008916
Looptijd
01-01-2016 → 31-12-2019
Financiering
Research Foundation - Flanders (FWO)
Promotor
Fellow
Onderzoeksdisciplines
-
Agricultural and food sciences
- Food technology
Trefwoorden
Amylose
tarwe
zetmeel
voeding
teelt
Projectomschrijving
The central objective is to investigate the technological potential of wheat varieties with variable starch properties in Flanders. Besides the influence of the genotype, it will also be investigated if the starch properties can be controlled through technical interventions during the cultivation. The selection of suitable wheat varieties is interesting because of their technological applicability in different and varying industries.