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Project
Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and prevention
Informatie
Projectteam
Organisaties
Outputs & impact
Promotor
Stefaan De Smet
Department of Animal production
Copromotor
Els Van Damme
Department of Molecular biotechnology
John Van Camp
Department of Food safety and food quality
Katleen Raes
Department of Food safety and food quality
(tot 30 september 2013)
Katleen Raes
Department of Industrial biological sciences
Lynn Vanhaecke
Department of Veterinary Public Health and Food Safety
