Meal boxes as an innovative intervention strategy to enable healthy food choices and a healthier home food environment among low-income families

Doctoral project Evelyn Fonderie

Improving school food systems to support children experiencing food insecurity in Flanders

Maaltijdboxen als innovatieve interventiestrategie om de voedingskeuzes van ouders in een maatschappelijk kwetsbare situatie te verbeteren en zo een gezondere thuisomgeving voor kinderen te creëren

What’s for Dinner? An Inquiry of Family Meals and Food Choices in Parents With Varying Socioeconomic Status

Doctoral project Nathalie De Cock

Research on Behavioral interventions to foster sustainable and healthy consumption.

Targeting children, reaching the family. Can child-targeted persuasive retail communication persuade children and parents to opt for suboptimal food?

Development, implementation and evaluation of a multicomponent nutrition intervention in higher education students

Innovative strategies to improve parental food choices and thus create a healthier home food environment for children.

Meals at school: food quality of lunch boxes and accessibility of school meals for children and young people in socially vulnerable situations

PLANT-Z: How to shift Generation-Z towards more plant-based dietary patterns?

Systemic approaches to support food insecure children and families

Using Indicators to Influence Consumer Behaviour and Prevent Pre-Disease Through Food and Lifestyle-related Interventions

Participatory Film Project 'A joint look at Food Aid'

SUCCESS: Supermarkets and consumers collaborate to make sustainable consumption easy

Using Indicators to Influence Consumer Behaviour and Prevent Pre-Disease Through Food and Lifestyle-related Interventions

Targeting children, reaching the family. Can child-targeted persuasive retail communication persuade children and parents to opt for suboptimal food?