Cofunding core facility - INSTALAB

FAT-FRY-EXCHANGE: Fat exchange during baking of pre-fried potato products

Influence of cultivation conditions and genotype on the composition and applicablitity of wheat

Looking for suitable blind-managed stud dogs

Palm-O-Free

Processing of pseudocereals: nutritional and technological implications

Redumould: design and validation of good practice guidelines for the reduction of fungal contamination of foods.

Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intake

Starch4feed: Valorisation of by-products of consumption potato processing in compound feeds

Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposure

The use of the black soldier fly as high-quality protein source in broiler feed

Training on quality assurance and quality control for flour fortification

Development of a method for the testing of transgenic rational effects of genetically modified crops in food on the basis of the zebrafish model

Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)

Local added value creation through knowledge transfer in cocoa and chocolate processing

Multifunctional processing equipment for both conventional and reactive twin screw extrusion (MultiProc)

Study on the influence of mycotoxin binders on the oral bioavailability, pharmacokinetics and tissue residues of veterinary drugs applied in poultry and pigs