Cofunding core facility - INSTALAB

FAT-FRY-EXCHANGE: Fat exchange during baking of pre-fried potato products

Influence of cultivation conditions and genotype on the composition and applicablitity of wheat

Looking for suitable blind-managed stud dogs

Palm-O-Free

Processing of pseudocereals: nutritional and technological implications

Redumould: design and validation of good practice guidelines for the reduction of fungal contamination of foods.

Research on exposure assessment of chinolizidine-alkaloides and phomopsins by food intake

Starch4feed: Valorisation of by-products of consumption potato processing in compound feeds

Tackling the mycotoxin issue in Vietnamese agricultural products to minimize human exposure

The use of the black soldier fly as high-quality protein source in broiler feed

Training on quality assurance and quality control for flour fortification

Development of a method for the testing of transgenic rational effects of genetically modified crops in food on the basis of the zebrafish model

Innovative approach to perform challenge tests for shelf-life and microbial stability determination in the food industry and allied sectors (I-Challenge)

Local added value creation through knowledge transfer in cocoa and chocolate processing

Multifunctional processing equipment for both conventional and reactive twin screw extrusion (MultiProc)

PetSect: Edible insects as a novel protein source for pet food

Study on the influence of mycotoxin binders on the oral bioavailability, pharmacokinetics and tissue residues of veterinary drugs applied in poultry and pigs