Research Explorer

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Researcher

Mia Eeckhout

137 Results

2022

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Els DebonneMia Eeckhout

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam

Lien Phan Thi KimMia EeckhoutSarah De SaegerLiesbeth Jacxsens

Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De BockMia EeckhoutFilip Van Bockstaele

A1 Journal Article in PLANTS-BASEL

Principles and guidelines for in-line viscometry in cereal extrusion

Elia Dalle FratteDagmar D'hoogeMia EeckhoutLudwig Cardon

A1 Journal Article in POLYMERS

2021

Agronomic and environmental performance of Lemna minor cultivated on agricultural wastewater streams : a practical approach

Reindert DevlamynckMarcella Fernandes De SouzaEvi MichelsIvona SigurnjakNatalia Carolina Donoso PantojaPieter VermeirMia EeckhoutErik Meers

A1 Journal Article in SUSTAINABILITY

Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De BockLori DaelemansKatleen RaesPieter VermeirMia EeckhoutFilip Van Bockstaele

A1 Journal Article in FOODS

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi KimMinh Trang TranKris AudenaertLiesbeth JacxsensMia Eeckhout

A1 Journal Article in FOODS

Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms

Minh Trang TranKris AudenaertMia EeckhoutSarah De SaegerFrank Devlieghere

Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam

Minh Trang TranMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FOOD CONTROL

Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Lien Phan Thi KimMinh Trang TranMarthe De BoevreLiesbeth JacxsensMia EeckhoutSarah De Saeger

A1 Journal Article in TOXINS

Impact of tempering process on the yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirMia Eeckhout

Impact of tempering process on yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirPaul Van der MeerenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products

Filip Van BockstaeleEls DebonneIngrid De LeynMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of environmental growth conditions on chalk yeasts causing bread spoilage

Els DebonneAnnemarie VromanMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed

Reindert DevlamynckMarcella Fernandes De SouzaLiesbeth JacxsensMia EeckhoutErik Meers

A1 Journal Article in PLANTS-BASEL

Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates

Minh Trang TranMaarten AmeyeSofie LandschootFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in JOURNAL OF FUNGI

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam

Minh Trang TranMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants

Minh Trang TranMaarten AmeyeFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Sustainable protein production on agricultural effluents using duckweed

Reindert DevlamynckErik MeersMia Eeckhout

Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I

Phara De BockFilip Van BockstaelePieter VermeirMia Eeckhout

A1 Journal Article in PLANTS-BASEL

2020

Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread

Els DebonnePeter MaeneFilip Van BockstaelePieter VermeirJan VerwaerenMia EeckhoutFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam

Minh Trang TranLien Phan Thi KimSarah De SaegerMia EeckhoutKris Audenaert

Effect of the growth medium composition on nitrate accumulation in the novel protein crop Lemna minor

Reindert DevlamynckMarcella Fernandes De SouzaMia EeckhoutErik Meers

A1 Journal Article in ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Exploring natural antifungal preservation strategies to extend bread shelf-life : from baking technology to biopreservation

Els DebonneMia EeckhoutFrank DevlieghereFilip Van Bockstaele

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els DebonneAn VermeulenTony RuyssenFilip Van BockstaeleMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Outline of four degrees of diversification for understanding bread wheat quality

Tom HellemansMia EeckhoutGeert HaesaertFilip Van BockstaelePieter Vermeir

Screening of pharmaceutical polymers for Extrusion-Based Additive Manufacturing of patient-tailored tablets

Aseel SamaroValérie VanhoorneJeroen Van RenterghemMia EeckhoutLudwig CardonThomas De BeerChris Vervaet

A1 Journal Article in INTERNATIONAL JOURNAL OF PHARMACEUTICS

Stability, homogeneity and carry-over of amoxicillin, doxycycline, florfenicol and flubendazole in medicated feed and drinking water on 24 pig farms

Femke VandaelHelena Cardoso de Carvalho FerreiraMathias DevreeseJeroen DewulfMia EeckhoutSiska Croubels

A1 Journal Article in ANTIBIOTICS-BASEL

Technological and microbiological evaluation of different storage conditions of par-baked bread

Els DebonneIngrid De LeynAnnemarie VromanGriet SpaepenMarina Van HeckeTony RuyssenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

The use of growth / no-growth models as a tool to predict bread shelf-life

Els DebonneFilip Van BockstaeleMia EeckhoutFrank Devlieghere

Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials

Els DebonnePeter MaeneAn VermeulenFilip Van BockstaelePieter VermeirMia EeckhoutFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Variation in amylose concentration to enhance wheat flour extrudability

Tom HellemansFilip Van BockstaeleMia Eeckhout

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

2019

Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of nitrogen fertilization

Tom HellemansKevin DewitteIngrid De LeynGeert HaesaertMia Eeckhout

Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands

Minh Trang TranSofie LandschootMia EeckhoutKris Audenaert

Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature

Els DebonneAn VermeulenFilip Van BockstaeleIrena SoljicMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Impact of par-baking, natural antifungals and packaging on the microbial quality of par-baked wheat bread

Els DebonneFrank DevlieghereMia Eeckhout

Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat

Phara De BockLori DaelemansPieter VermeirFilip Van BockstaeleKatleen RaesMia Eeckhout

Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

Els DebonneHanne BaertMia EeckhoutFrank DevlieghereFilip Van Bockstaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops

Marthe De BoevreSarah De SaegerMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oral group medication in pig production : characterising medicated feed and drinking water systems

Femke VandaelJeroen DewulfMia EeckhoutMathias DevreeseSiska Croubels

A1 Journal Article in VETERINARY RECORD

Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature

Tom HellemansKevin DewitteFilip Van BockstaelePieter VermeirGeert HaesaertMia Eeckhout

2018

Assessment of the antifungal preservation potential of natural water or oil soluble compounds in both in-vitro and bread baking trials

Els DebonneFilip Van BockstaeleAn VermeulenMia EeckhoutFrank Devlieghere

Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs

Annelies MichielsIoannis ArsenakisAnneleen MatthijsFilip BoyenGeert HaesaertKris AudenaertMia EeckhoutSiska CroubelsFreddy HaesebrouckDominiek Maes

A1 Journal Article in BMC VETERINARY RESEARCH

Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores

Simbarashe SamapundoMia EeckhoutFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets

Thomas SpranghersJoris MichielsAnneke OvynMia EeckhoutPatrick De ClercqStefaan De Smet

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review

Tom HellemansSofie LandschootKevin DewitteFilip Van BockstaelePieter VermeirMia EeckhoutGeert Haesaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread

Els DebonneFilip Van BockstaeleIngrid De LeynMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD CONTROL

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

Wesley De JaeghereMia Eeckhout

A1 Journal Article in ITALIAN JOURNAL OF ANIMAL SCIENCE

The composition of drinking water and feeding systems for oral group medication in 52 Belgian swine herds, in relation to homogeneity, stability and cross-contamination of veterinary medicinal products

Femke VandaelJeroen DewulfMia EeckhoutPatrick De BackerMathias DevreeseSiska Croubels

The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality

Els DebonneIngrid De LeynJan VerwaerenFrank DevlieghereMia EeckhoutFilip Van Bockstaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

The use of essential oils as natural antifungal preservatives in bread products

Els DebonneFilip Van BockstaeleSimbarashe SamapundoMia EeckhoutFrank Devlieghere

A1 Journal Article in JOURNAL OF ESSENTIAL OIL RESEARCH

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

Els DebonneFilip Van BockstaeleIngrid De LeynFrank DevlieghereMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Valorization of agricultural wastewater streams into an alternative protein source using duckweed

Reindert DevlamynckEvi MichelsMia EeckhoutErik Meers

2017

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

Thomas SpranghersMia Eeckhout

A1 Journal Article in PLOS ONE

Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom HellemansGifty Abera GeletaIngrid De LeynPaul Van der MeerenKoen DewettinckMia EeckhoutBruno De MeulenaerFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els DebonneAngelos-Gerasimos IoannidisFilip Van BockstaeleHanne BaertFrank DevlieghereMia Eeckhout

Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread

Els DebonneFilip Van BockstaeleIngrid De LeynMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings

Simbarashe SamapundoIlse de BaenstMia EeckhoutFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Natural alternative preservation strategies for bread products

Els DebonneFilip Van BockstaeleSimbarashe SamapundoFrank DevlieghereMia Eeckhout

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Thomas SpranghersAnneke OvynBruno De MeulenaerJoris MichielsMia EeckhoutPatrick De ClercqStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rearing of the black soldier fly towards application in piglet feed

Thomas SpranghersStefaan De SmetPatrick De ClercqMia EeckhoutJoris Michiels

2016

Antifungal activity of fermentates and their potential to replace propionate in bread

Simbarashe SamapundoFrank DevlieghereAnnemarie VromanMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake

Simbarashe SamapundoFrank DevlieghereAnnemarie VromanMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust

Mia EeckhoutSarah De Saeger

A1 Journal Article in TOXINS

Functionality of stearic acid-rich hardstock fats in sugar-snap cookies

Davy Van de WalleFilip Van BockstaeleMia EeckhoutKoen Dewettinck

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De MilMathias DevreeseSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De MilMathias DevreeseSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

2015

Characterization of 27 mycotoxin binders and the relation with in vitro zearalenone adsorption at a single concentration

Thomas De MilMathias DevreeseSiegrid De BaereEric Van RanstMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in TOXINS

Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry

Shaoji LiMaarten DhaenensAn GarmynElin VerbrugghePascale Van RooijSarah De SaegerMia EeckhoutRichard DucatelleSiska CroubelsFreddy HaesebrouckDieter DeforceFrank PasmansAn Martel

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleVenessa EeckhautMathias DevreeseMarc VerlindenFreddy HaesebrouckMia EeckhoutSarah De SaegerAn MartelFilip Van Immerseel

A1 Journal Article in VETERINARY RESEARCH

Impact of frozen storage and defrosting on the quality and safety of bakery products

Filip Van BockstaeleEls DebonneIngrid De LeynSimbarashe SamapundoAnnemarie VromanMia Eeckhout

Insecten in diervoeder: wetgeving als hindernis en uitdaging

Mia EeckhoutWim Verbeke

A4 Journal Article in FOOD SCIENCE AND LAW

Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Wim VerbekeThomas SpranghersPatrick De ClercqStefaan De SmetBenedikt SasMia Eeckhout

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration

Nick DeschuyffeleerAn VermeulenMia EeckhoutFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2014

Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding

Thomas De MilMathias DevreeseNathan BroekaertSophie FraeymanEric Van RanstSarah De SaegerMia EeckhoutGeert HaesaertPatrick De BackerSiska Croubels

Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Melanie SandersSofie LandschootKris AudenaertGeert HaesaertMia EeckhoutSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

Marthe De BoevreSofie LandschootKris AudenaertPeter MaeneJosé Diana Di MavunguMia EeckhoutGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan VanheuleKris AudenaertMarthe De BoevreSofie LandschootBoris BekaertMia EeckhoutMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensVenessa EeckhautMia EeckhoutSarah De SaegerAn MartelSiska Croubels

A1 Journal Article in PLOS ONE

2013

Chronic exposure to the mycotoxin deoxynivalenol affects the intestinal barrier function in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckAnn OsselaereLeen TimbermontMarc VerlindenMia EeckhoutAn MartelSiska Croubels

Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensMia EeckhoutSarah De SaegerPascal BoeckxAn MartelSiska Croubels

Effects of Fusarium mycotoxins on the pathogenesis of necrotic enteritis in broilers

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensMia EeckhoutSarah De SaegerAn MartelFilip Van Immerseel

Field study to identify frequently used mycotoxin detoxifiers in Belgium

Thomas De MilMia EeckhoutEric Van RanstPatrick De BackerSiska Croubels

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De BoevreLiesbeth JacxsensCarl LachatMia EeckhoutJosé Diana Di MavunguKris AudenaertPeter MaeneGeert HaesaertPatrick KolsterenBruno De MeulenaerSarah De Saeger

A1 Journal Article in TOXICOLOGY LETTERS

Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleMathias DevreeseSiegrid De BaereFreddy HaesebrouckMia EeckhoutSarah De SaegerAn MartelSiska Croubels

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie SandersMarthe De BoevreFrédéric DumoulinChristel DetavernierFreya MartensChristof Van PouckeMia EeckhoutSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of mycotoxin co-occurence on necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenMia EeckhoutSarah De SaegerAn MartelSiska Croubels

2012

A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeJoline GoossensPatrick De BackerMia EeckhoutSarah De SaegerFilip BoyenBregje LeymanAlexander Van ParysFreddy HaesebrouckFrank Pasmans

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

Alternative techniques for the prevention of spoilage of industrial bakery products by fungi based upon predictive modelling

Nick DeschuyffeleerMia EeckhoutFrank Devlieghere

Deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De SaegerAn MartelSiska Croubels

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines

Ann OsselaereMathias DevreeseAnneleen WatteynVirginie VandenbrouckeJoline GoossensMia EeckhoutSarah De SaegerSiegrid De BaerePatrick De BackerSiska Croubels

A1 Journal Article in POULTRY SCIENCE

Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs

Joline GoossensVirginie VandenbrouckeFrank PasmansSiegrid De BaereMathias DevreeseAnn OsselaereElin VerbruggheFreddy HaesebrouckSarah De SaegerMia EeckhoutKris AudenaertGeert HaesaertPatrick De BackerSiska Croubels

A1 Journal Article in TOXINS

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De BoevreJosé Diana Di MavunguSofie LandschootKris AudenaertMia EeckhoutPeter MaeneGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Kris AudenaertSofie MonbaliuNick DeschuyffeleerPeter MaeneGeert HaesaertSarah De SaegerMia Eeckhout

A1 Journal Article in FOOD CONTROL

New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens

Mathias DevreeseAnn OsselaereJoline GoossensVirginie VandenbrouckeSiegrid De BaereMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions

Elin VerbruggheVirginie VandenbrouckeMaarten DhaenensJoline GoossensSarah De SaegerMia EeckhoutKatharina D'HerdeDieter DeforceFilip BoyenBregje LeymanAlexander Van ParysPatrick De BackerFreddy HaesebrouckSiska CroubelsFrank Pasmans

A1 Journal Article in VETERINARY RESEARCH

The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De SaegerAn MartelFilip Van Immerseel

The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De SaegerAn MartelSiska Croubels

2011

Analysis and (natural) occurrence of masked Fusarium mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Challenges in masked mycotoxin analysis

Sarah De SaegerJosé Diana Di MavunguMarthe De BoevreCarlos Van PeteghemKris AudenaertPeter MaeneMia EeckhoutGeert HaesaertAleksandrs Versilovskis

Changes in rheology and microstructure of bread dough

Filip Van BockstaeleKoen DewettinckMia Eeckhout

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeJoline GoossensPatrick De BackerMia EeckhoutSarah De SaegerFilip BoyenBregje LeymanAlexander Van ParysFreddy HaesebrouckFrank Pasmans

Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines

Ann OsselaereAnneleen WatteynSiegrid De BaereSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Identification and characterization of yeasts causing chalk mould defects on par-baked bread

Nick DeschuyffeleerKris AudenaertSimbarashe SamapundoMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry

Ann OsselaereJoline GoossensSiegrid De BaereSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Masked Fusarium mycotoxins: results of a one-year survey in Flanders

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis

Kris AudenaertGeert HaesaertMia Eeckhout

Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough

Filip Van BockstaeleIngrid De LeynMia EeckhoutKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeMia EeckhoutSarah De SaegerJoline GoossensPatrick De BackerFilip BoyenFreddy HaesebrouckFrank Pasmans

The role of feed industry in animal production: 'challenges to produce safe and healthy feed for food'

2010

An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Safety analysis of foods of animal origin

Identification and characterization of chalk moulds in bread

Nick DeschuyffeleerKris AudenaertSimbarashe SamapundoMia EeckhoutFrank Devlieghere

Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins, an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins: an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters

Ellen HuizengaLiesbeth JacxsensMia EeckhoutBruno De Meulenaer

2009

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Handbook of seafood and seafood products analysis

Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Strategies for co-existence of GM and non-GM soy from import fo feed processing

Nicolas GrysonMia Eeckhout

A2 Journal Article in ENVIRONMENTAL BIOSAFETY RESEARCH

Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie

Nicolas GrysonMia Eeckhout

2008

Cost and benefits for the segregation of GM and non-GM compound feed

Nicolas GrysonMia Eeckhout

Rheological properties of wheat flour dough and the relationship with bread volume. I: Creep-recovery measurements

Filip Van BockstaeleIngrid De LeynMia EeckhoutKoen Dewettinck

A1 Journal Article in CEREAL CHEMISTRY

Rheological properties of wheat flour dough and their relationship with bread volume. II: Dynamic oscillation measurements

Filip Van BockstaeleIngrid De LeynMia EeckhoutKoen Dewettinck

A1 Journal Article in CEREAL CHEMISTRY

2007

Co-existence and traceability of GM and non-GM products in the feed chain

Nicolas GrysonKathy MessensMia Eeckhout

A1 Journal Article in European Food Research and Technology

Cost of co-existence of GM and non-GM animal feed production

Nicolas GrysonMia Eeckhout

Managing traceability of GM and non-GM soy in the feed chain

Nicolas GrysonKathy MessensMia Eeckhout

Protein based detection of GM ingredients

Mia EeckhoutNicolas GrysonKoen DewettinckKathy Messens

Bookchapter in Advances in Food Diagnostics

Student research training and curriculum development through scientific research

Mia EeckhoutFilip Van BockstaelePeter Maene

2006

Analysemethoden voor voeding: recente ontwikkelingen

Mia EeckhoutPeter MaeneKathy MessensFilip Van Bockstaele

1991

Speciatie van cadmium in bodemoplossingen : agrochemische implicaties

1990

Metal species transformations in soils : an analytical approach

Marc VerlooMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY