Research Explorer

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Researcher

Mia Eeckhout

Publications & Research Data

Awards & Distinctions

185 Results

2026

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Noussaire El FihryIlse De LeersnyderPieter VermeirDavid LaureysJessika De ClippeleerFilip Van BockstaeleTony RuyssenMia EeckhoutKhalil El MabroukHassan Hajjaj

A1 Journal Article in FOOD CHEMISTRY

Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins

Saad JakhjoukhMarina Van HeckeAndre SkirtachMia EeckhoutGuido Rolandelli

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review

Guido RolandelliMia Eeckhout

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population

Sofie SchryversBram MiserezMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2025

A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production

Marie LambertReindert DevlamynckMarcella Fernandes De SouzaPieter VermeirKatleen RaesMia EeckhoutErik Meers

A1 Journal Article in PLANTS-BASEL

Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications

Justine Van der VennetFien De WittePeter VandenabeeleMia EeckhoutFilip Van Bockstaele

A1 Journal Article in FOODS

Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Camila Baptista da SilvaElias Leocadio dos Santos NetoPieter VermeirIlse De LeersnyderMia EeckhoutMyriam Hesta

A1 Journal Article in JOURNAL OF INSECTS AS FOOD AND FEED

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

Sha YangEls DebonneLina LiuZhigang ChenFilip Van BockstaeleMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Licheng GaoFilip Van BockstaeleGeert HaesaertAndre SkirtachMia Eeckhout

A1 Journal Article in FOOD CHEMISTRY

Impacts of potato starch on soy-based meat analogues texture and protein structure

Saad JakhjoukhMarina Van HeckeAndre SkirtachMia EeckhoutGuido Rolandelli

Influence of theobromine in feed on larval growth and survival in Tenebrio molitor

Matthieu BourdariasSofie LandschootMia EeckhoutMyriam Hesta

A1 Journal Article in PLOS ONE

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nutritional, functional, and physicochemical properties of buckwheat grain : impact of genotypic variation and nitrogen-sulfur fertilization

Licheng GaoMia EeckhoutGeert HaesaertFilip Van Bockstaele

Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Licheng GaoFilip Van BockstaeleGeert HaesaertMia Eeckhout

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rethinking protein : new plant-based sources, new food safety risks?

Sofie SchryversLiesbeth JacxsensMia EeckhoutCarl Lachat

2024

An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads

Celeste VerbekeEls DebonneHannah Van LeirsbergheFilip Van BockstaeleMia Eeckhout

A1 Journal Article in FOODS

Assessing pet owners' willingness to embrace insects in pet food

Camila Baptista da SilvaElias Leocadio dos Santos NetoBart BroeckxNorberto Ruiz SuarezMia EeckhoutMyriam Hesta

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirAndre SkirtachMia Eeckhout

A1 Journal Article in FOOD CHEMISTRY

Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Celeste VerbekeEls DebonneHannah Van LeirsbergheFilip Van BockstaeleMia Eeckhout

Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

Celeste VerbekeEls DebonneStien VerseleFilip Van BockstaeleMia Eeckhout

Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread

Celeste VerbekeSilke VersluysFilip Van BockstaeleMia EeckhoutEls Debonne

Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirMia Eeckhout

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

Lien Thi Kim PhanAnh Thi Hong LeNhon Thi Ngoc HoangEls DebonneSarah De SaegerMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products

Sofie SchryversLiesbeth JacxsensSiska CroubelsSigrid VonckBram MiserezJet van de SteeneGraciele Necchi RohersMia Eeckhout

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

Sofie SchryversLiesbeth JacxsensBram MiserezMia Eeckhout

Technological evaluation of fiber effects in wheat-based dough and bread

Celeste VerbekeEls DebonneStien VerseleFilip Van BockstaeleMia Eeckhout

A1 Journal Article in FOODS

The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems

Helena ClauwHans Van de PutAbderahman SghaierTrui KerkaertEls DebonneMia EeckhoutKathy Steppe

A1 Journal Article in FOODS

The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els DebonneMargaux ThysMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Els DebonneLouise-Marie Van De VeldeCamilla van den NavoijElia Dalle FratteMia Eeckhout

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2023

Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase

Licheng GaoChenxi WanHonglu WangPengke WangPu YangMia EeckhoutJinfeng Gao

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng GaoFilip Van BockstaeleBenny LewilleGeert HaesaertMia Eeckhout

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng GaoFilip Van BockstaeleBenny LewilleGeert HaesaertMia Eeckhout

A1 Journal Article in FOOD HYDROCOLLOIDS

Effect of wheat dextrin on corn flour extrusion characteristics

Maxime GuéritteElia Dalle FratteLouise-Marie Van De VeldeMia EeckhoutEls Debonne

A1 Journal Article in HELIYON

Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els DebonneGabriele GiannottiCeleste VerbekeMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD CONTROL

Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam

Lien Thi Kim PhanSarah De SaegerMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Phomopsin contamination throughout the lupin food and feed chain in Belgium

Sofie SchryversBram MiserezMia EeckhoutLiesbeth Jacxsens

Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

Lien Thi Kim PhanMia EeckhoutSarah De SaegerLiesbeth Jacxsens

A2 Journal Article in FOOD SAFETY AND RISK

Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Licheng GaoHonglu WangChenxi WanPengke WangMia EeckhoutJinfeng Gao

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie SchryversChinaza ArinzechukwuBram MiserezMia EeckhoutLiesbeth Jacxsens

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie SchryversChinaza ArinzechukwuBram MiserezMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in FOOD CHEMISTRY

The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread

Celeste VerbekeFilip Van BockstaeleMia EeckhoutEls Debonne

2022

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Els DebonneMerve Silanur YilmazOzge SakiyanMia Eeckhout

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Impact of fiber-enriched wheat flour on the technological quality of wheat doughs and breads

Celeste VerbekeStien VerseleMia EeckhoutFilip Van BockstaeleEls Debonne

Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam

Lien Phan Thi KimMia EeckhoutSarah De SaegerLiesbeth Jacxsens

Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De BockGerda CnopsHilde MuyllePaul QuataertMia EeckhoutFilip Van Bockstaele

A1 Journal Article in PLANTS-BASEL

Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)

Lien Thi Kim PhanHoan Xuan NguyenSarah De SaegerLiesbeth JacxsensMia EeckhoutFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Principles and guidelines for in-line viscometry in cereal extrusion

Elia Dalle FratteDagmar D'hoogeMia EeckhoutLudwig Cardon

A1 Journal Article in POLYMERS

Processing of pseudocereals : nutritional and technological implications

Phara De BockMia EeckhoutFilip Van BockstaeleKatleen RaesPieter Vermeir

Reduction of par-baked bread additives by process optimization

Els DebonneCharles LanduytCeleste VerbekeIngrid De LeynMia Eeckhout

Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch

Licheng GaoChenxi WanJiale WangPengke WangXiaoli GaoMia EeckhoutJinfeng Gao

A1 Journal Article in FOOD CHEMISTRY

Structural and physicochemical properties of pea starch affected by germination treatment

Licheng GaoYixin WuChenxi WanPengke WangPu YangXiaoli GaoMia EeckhoutJinfeng Gao

A1 Journal Article in FOOD HYDROCOLLOIDS

The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment

Marie LambertReindert DevlamynckMarcella Fernandes De SouzaJan LeenknegtKatleen RaesMia EeckhoutErik Meers

A1 Journal Article in PLANTS-BASEL

2021

Agronomic and environmental performance of Lemna minor cultivated on agricultural wastewater streams : a practical approach

Reindert DevlamynckMarcella Fernandes De SouzaEvi MichelsIvona SigurnjakNatalia Carolina Donoso PantojaCarl CoudronJan LeenknegtPieter VermeirMia EeckhoutErik Meers

A1 Journal Article in SUSTAINABILITY

Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De BockLori DaelemansLotte SelisKatleen RaesPieter VermeirMia EeckhoutFilip Van Bockstaele

A1 Journal Article in FOODS

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi KimTrang Tran MinhKris AudenaertLiesbeth JacxsensMia Eeckhout

A1 Journal Article in FOODS

Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms

Trang Tran MinhKris AudenaertMia EeckhoutSarah De SaegerFrank Devlieghere

Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam

Trang Tran MinhMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FOOD CONTROL

Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Lien Phan Thi KimTrang Tran MinhMarthe De BoevreLiesbeth JacxsensMia EeckhoutSarah De Saeger

A1 Journal Article in TOXINS

Impact of tempering process on the yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirMia Eeckhout

Impact of tempering process on yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirPaul Van der MeerenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products

Filip Van BockstaeleEls DebonneIngrid De LeynKathou WagemansMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of environmental growth conditions on chalk yeasts causing bread spoilage

Els DebonneValentine MeuninckAnnemarie VromanMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed

Reindert DevlamynckMarcella Fernandes De SouzaJan LeenknegtLiesbeth JacxsensMia EeckhoutErik Meers

A1 Journal Article in PLANTS-BASEL

Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates

Trang Tran MinhMaarten AmeyeSofie LandschootFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in JOURNAL OF FUNGI

Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam

Trang Tran MinhMaarten AmeyeLien Phan Thi KimFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants

Trang Tran MinhMaarten AmeyeFrank DevlieghereSarah De SaegerMia EeckhoutKris Audenaert

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Sustainable protein production on agricultural effluents using duckweed

Reindert DevlamynckErik MeersMia EeckhoutJan Leenknegt

Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I

Phara De BockFilip Van BockstaeleHilde MuyllePaul QuataertPieter VermeirMia EeckhoutGerda Cnops

A1 Journal Article in PLANTS-BASEL

2020

Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread

Els DebonneFien Van SchoorsPeter MaeneFilip Van BockstaelePieter VermeirJan VerwaerenMia EeckhoutFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam

Trang Tran MinhLien Phan Thi KimSarah De SaegerMia EeckhoutKris Audenaert

Effect of the growth medium composition on nitrate accumulation in the novel protein crop Lemna minor

Reindert DevlamynckMarcella Fernandes De SouzaManuela BogJan LeenknegtMia EeckhoutErik Meers

A1 Journal Article in ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Exploring natural antifungal preservation strategies to extend bread shelf-life : from baking technology to biopreservation

Els DebonneMia EeckhoutFrank DevlieghereFilip Van Bockstaele

Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds

Els DebonneAn VermeulenNaomi BouboutiefskiTony RuyssenFilip Van BockstaeleMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Outline of four degrees of diversification for understanding bread wheat quality

Tom HellemansMia EeckhoutGeert HaesaertFilip Van BockstaelePieter Vermeir

Screening of pharmaceutical polymers for Extrusion-Based Additive Manufacturing of patient-tailored tablets

Aseel SamaroPauline JanssensValérie VanhoorneJeroen Van RenterghemMia EeckhoutLudwig CardonThomas De BeerChris Vervaet

A1 Journal Article in INTERNATIONAL JOURNAL OF PHARMACEUTICS

Stability, homogeneity and carry-over of amoxicillin, doxycycline, florfenicol and flubendazole in medicated feed and drinking water on 24 pig farms

Femke VandaelHelena Cardoso de Carvalho FerreiraMathias DevreeseJeroen DewulfEls DaeseleireMia EeckhoutSiska Croubels

A1 Journal Article in ANTIBIOTICS-BASEL

Technological and microbiological evaluation of different storage conditions of par-baked bread

Els DebonneIngrid De LeynAnnemarie VromanGriet SpaepenMarina Van HeckeTony RuyssenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

The use of growth / no-growth models as a tool to predict bread shelf-life

Els DebonneFilip Van BockstaeleMia EeckhoutFrank Devlieghere

Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials

Els DebonnePeter MaeneAn VermeulenFilip Van BockstaeleLaura DepredommePieter VermeirMia EeckhoutFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Variation in amylose concentration to enhance wheat flour extrudability

Tom HellemansH. NekhudzhigaFilip Van BockstaeleYa-Jane WangM. Naushad EmmambuxMia Eeckhout

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

2019

Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of nitrogen fertilization

Tom HellemansKevin DewitteIngrid De LeynGeert HaesaertMia Eeckhout

Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands

Minh Trang TranLien Thi-Kim PhanSofie LandschootMia EeckhoutKris Audenaert

Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature

Els DebonneAn VermeulenFilip Van BockstaeleIrena SoljicMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Impact of par-baking, natural antifungals and packaging on the microbial quality of par-baked wheat bread

Els DebonneFrank DevlieghereMia Eeckhout

Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat

Phara De BockLori DaelemansPieter VermeirFilip Van BockstaeleKatleen RaesMia Eeckhout

Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

Els DebonneHanne BaertMia EeckhoutFrank DevlieghereFilip Van Bockstaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops

Isabelle J GabrielsLucia VergauwenMarthe De BoevreStefan Van DongenRonny BlustSarah De SaegerMia EeckhoutMarc De LooseDries Knapen

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Oral group medication in pig production : characterising medicated feed and drinking water systems

Femke VandaelMaria Eleni FilippitziJeroen DewulfEls DaeseleireMia EeckhoutMathias DevreeseSiska Croubels

A1 Journal Article in VETERINARY RECORD

Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature

Tom HellemansKevin DewitteFilip Van BockstaelePieter VermeirGeert HaesaertMia Eeckhout

2018

Assessment of the antifungal preservation potential of natural water or oil soluble compounds in both in-vitro and bread baking trials

Els DebonneFilip Van BockstaeleAn VermeulenMia EeckhoutFrank Devlieghere

Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs

Annelies MichielsIoannis ArsenakisAnneleen MatthijsFilip BoyenGeert HaesaertKris AudenaertMia EeckhoutSiska CroubelsFreddy HaesebrouckDominiek Maes

A1 Journal Article in BMC VETERINARY RESEARCH

Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores

Simbarashe SamapundoAnnemarie VromanMia EeckhoutFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets

Thomas SpranghersJoris MichielsJoachim VrancxAnneke OvynMia EeckhoutPatrick De ClercqStefaan De Smet

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review

Tom HellemansSofie LandschootKevin DewitteFilip Van BockstaelePieter VermeirMia EeckhoutGeert Haesaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread

Els DebonneFilip Van BockstaeleManon Van DriesscheIngrid De LeynMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD CONTROL

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility

Matteo OttoboniThomas SpranghersLuciano PinottiWesley De JaeghereMia Eeckhout

A1 Journal Article in ITALIAN JOURNAL OF ANIMAL SCIENCE

The composition of drinking water and feeding systems for oral group medication in 52 Belgian swine herds, in relation to homogeneity, stability and cross-contamination of veterinary medicinal products

Femke VandaelJeroen DewulfE DaeseleireMia EeckhoutPatrick De BackerMathias DevreeseSiska Croubels

The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality

Els DebonneIngrid De LeynJan VerwaerenStijn MoensFrank DevlieghereMia EeckhoutFilip Van Bockstaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

The use of essential oils as natural antifungal preservatives in bread products

Els DebonneFilip Van BockstaeleSimbarashe SamapundoMia EeckhoutFrank Devlieghere

A1 Journal Article in JOURNAL OF ESSENTIAL OIL RESEARCH

Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread

Els DebonneFilip Van BockstaeleIngrid De LeynFrank DevlieghereMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Valorization of agricultural wastewater streams into an alternative protein source using duckweed

Reindert DevlamynckEvi MichelsC CoudronJ LeenknegtMia EeckhoutErik Meers

2017

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production

Ilaria Varotto BoccazziMatteo OttoboniElena MartinFrancesco ComandatoreLisa ValloneThomas SpranghersMia EeckhoutValeria MereghettiLuciano PinottiSara Epis

A1 Journal Article in PLOS ONE

Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom HellemansGifty Abera GeletaIngrid De LeynPaul Van der MeerenKoen DewettinckMia EeckhoutBruno De MeulenaerFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els DebonneAngelos-Gerasimos IoannidisFilip Van BockstaeleHanne BaertFrank DevlieghereMia Eeckhout

Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread

Els DebonneFilip Van BockstaeleEuge PhilipsIngrid De LeynMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings

Simbarashe SamapundoIlse de BaenstMia EeckhoutFrank Devlieghere

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Natural alternative preservation strategies for bread products

Els DebonneFilip Van BockstaeleSimbarashe SamapundoFrank DevlieghereMia Eeckhout

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Thomas SpranghersMatteo OttoboniCindy KlootwijkAnneke OvynStefaan DeboosereBruno De MeulenaerJoris MichielsMia EeckhoutPatrick De ClercqStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rearing of the black soldier fly towards application in piglet feed

Thomas SpranghersStefaan De SmetPatrick De ClercqMia EeckhoutJoris Michiels

2016

Antifungal activity of fermentates and their potential to replace propionate in bread

Simbarashe SamapundoFrank DevlieghereAnnemarie VromanMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake

Simbarashe SamapundoFrank DevlieghereAnnemarie VromanMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust

Melanie SandersDaniel McPartlinKara MoranYirong GuoMia EeckhoutRichard O'KennedySarah De SaegerChris Maragos

A1 Journal Article in TOXINS

Functionality of stearic acid-rich hardstock fats in sugar-snap cookies

Davy Van de WalleFilip Van BockstaeleMia EeckhoutKoen Dewettinck

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De MilMathias DevreeseSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs

Thomas De MilMathias DevreeseSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

2015

Characterization of 27 mycotoxin binders and the relation with in vitro zearalenone adsorption at a single concentration

Thomas De MilMathias DevreeseSiegrid De BaereEric Van RanstMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in TOXINS

Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry

Shaoji LiMaarten DhaenensAn GarmynElin VerbrugghePascale Van RooijSarah De SaegerMia EeckhoutRichard DucatelleSiska CroubelsFreddy Haesebrouck et al.

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleVenessa EeckhautMathias DevreeseMarc VerlindenFreddy HaesebrouckMia EeckhoutSarah De Saeger et al.

A1 Journal Article in VETERINARY RESEARCH

Impact of frozen storage and defrosting on the quality and safety of bakery products

Filip Van BockstaeleEls DebonneK WagemansIngrid De LeynSimbarashe SamapundoAnnemarie VromanMia Eeckhout

Insecten in diervoeder: wetgeving als hindernis en uitdaging

Mia EeckhoutWim Verbeke

A4 Journal Article in FOOD SCIENCE AND LAW

Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Wim VerbekeThomas SpranghersPatrick De ClercqStefaan De SmetBenedikt SasMia Eeckhout

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration

Nick DeschuyffeleerAn VermeulenJeff DaelmanE CasteleinMia EeckhoutFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2014

Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding

Thomas De MilMathias DevreeseNathan BroekaertSophie FraeymanEric Van RanstSarah De SaegerMia EeckhoutGeert HaesaertPatrick De BackerSiska Croubels

Deoxynivalenol content in wheat dust versus wheat grain: a comparative study

Melanie SandersSofie LandschootKris AudenaertGeert HaesaertMia EeckhoutSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

Marthe De BoevreSofie LandschootKris AudenaertPeter MaeneJosé Diana Di MavunguMia EeckhoutGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan VanheuleKris AudenaertMarthe De BoevreSofie LandschootBoris BekaertFrancoise MunautMia EeckhoutMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensVenessa EeckhautMia Eeckhout et al.

A1 Journal Article in PLOS ONE

2013

Chronic exposure to the mycotoxin deoxynivalenol affects the intestinal barrier function in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckAnn OsselaereLeen TimbermontMarc VerlindenMia EeckhoutEvelyne Delezie et al.

Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensMia EeckhoutSarah De Saeger et al.

Effects of Fusarium mycotoxins on the pathogenesis of necrotic enteritis in broilers

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenGeert JanssensMia EeckhoutSarah De Saeger et al.

Field study to identify frequently used mycotoxin detoxifiers in Belgium

Thomas De MilMia EeckhoutEric Van RanstPatrick De BackerSiska Croubels

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De BoevreLiesbeth JacxsensCarl LachatMia EeckhoutJosé Diana Di MavunguKris AudenaertPeter MaeneGeert HaesaertPatrick KolsterenBruno De Meulenaer et al.

A1 Journal Article in TOXICOLOGY LETTERS

Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleMathias DevreeseSiegrid De BaereFreddy HaesebrouckMia EeckhoutSarah De SaegerSabine Hessenberger et al.

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie SandersMarthe De BoevreFrédéric DumoulinChristel DetavernierFreya MartensChristof Van PouckeMia EeckhoutSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The impact of mycotoxin co-occurence on necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenMia EeckhoutSarah De SaegerEvelyne Delezie et al.

2012

A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeJoline GoossensPatrick De BackerMia EeckhoutSarah De SaegerFilip BoyenBregje LeymanAlexander Van Parys et al.

A1 Journal Article in RESEARCH IN VETERINARY SCIENCE

Alternative techniques for the prevention of spoilage of industrial bakery products by fungi based upon predictive modelling

Nick DeschuyffeleerMia EeckhoutFrank Devlieghere

Deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De Saeger et al.

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutAlfons CallebautFranz BerthillerCarlos Van Peteghem et al.

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines

Ann OsselaereMathias DevreeseAnneleen WatteynVirginie VandenbrouckeJoline GoossensVeerle HautekietMia EeckhoutSarah De SaegerSiegrid De BaerePatrick De Backer et al.

A1 Journal Article in POULTRY SCIENCE

Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs

Joline GoossensVirginie VandenbrouckeFrank PasmansSiegrid De BaereMathias DevreeseAnn OsselaereElin VerbruggheFreddy HaesebrouckSarah De SaegerMia Eeckhout et al.

A1 Journal Article in TOXINS

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De BoevreJosé Diana Di MavunguSofie LandschootKris AudenaertMia EeckhoutPeter MaeneGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Kris AudenaertSofie MonbaliuNick DeschuyffeleerPeter MaeneFemke VekemanGeert HaesaertSarah De SaegerMia Eeckhout

A1 Journal Article in FOOD CONTROL

New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens

Mathias DevreeseAnn OsselaereJoline GoossensVirginie VandenbrouckeSiegrid De BaereMia EeckhoutPatrick De BackerSiska Croubels

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions

Elin VerbruggheVirginie VandenbrouckeMaarten DhaenensNeil ShearerJoline GoossensSarah De SaegerMia EeckhoutKatharina D'HerdeArthur ThompsonDieter Deforce et al.

A1 Journal Article in VETERINARY RESEARCH

The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenSiska CroubelsFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De Saeger et al.

The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers

Gunther AntonissenFilip Van ImmerseelFrank PasmansRichard DucatelleFreddy HaesebrouckLeen TimbermontMarc VerlindenJeroen DewulfMia EeckhoutSarah De Saeger et al.

2011

Analysis and (natural) occurrence of masked Fusarium mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Challenges in masked mycotoxin analysis

Sarah De SaegerJosé Diana Di MavunguMarthe De BoevreCarlos Van PeteghemKris AudenaertPeter MaeneMia EeckhoutGeert HaesaertAleksandrs VersilovskisAlfons Callebaut

Changes in rheology and microstructure of bread dough

Filip Van BockstaeleKoen DewettinckMia Eeckhout

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeJoline GoossensPatrick De BackerMia EeckhoutSarah De SaegerFilip BoyenBregje LeymanAlexander Van Parys et al.

Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines

Ann OsselaereAnneleen WatteynSiegrid De BaereSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Identification and characterization of yeasts causing chalk mould defects on par-baked bread

Nick DeschuyffeleerKris AudenaertSimbarashe SamapundoSelien AmeyeMia EeckhoutFrank Devlieghere

A1 Journal Article in FOOD MICROBIOLOGY

Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum

Eline RyckeboschKoenraed MuylaertMia EeckhoutTony RuyssenImogen Foubert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry

Ann OsselaereJoline GoossensSiegrid De BaereSarah De SaegerMia EeckhoutPatrick De BackerSiska Croubels

Masked Fusarium mycotoxins: results of a one-year survey in Flanders

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis

Kris AudenaertGeert HaesaertMia Eeckhout

Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough

Filip Van BockstaeleIngrid De LeynMia EeckhoutKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs

Elin VerbruggheSiska CroubelsVirginie VandenbrouckeMia EeckhoutSarah De SaegerJoline GoossensPatrick De BackerArthur ThompsonNeil ShearerFilip Boyen et al.

The role of feed industry in animal production: 'challenges to produce safe and healthy feed for food'

2010

An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Safety analysis of foods of animal origin

Identification and characterization of chalk moulds in bread

Nick DeschuyffeleerKris AudenaertSimbarashe SamapundoMia EeckhoutFrank Devlieghere

Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins, an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins: an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters

Ellen HuizengaLiesbeth JacxsensMia EeckhoutKatty MessensBruno De Meulenaer

2009

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Handbook of seafood and seafood products analysis

Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Strategies for co-existence of GM and non-GM soy from import fo feed processing

Nicolas GrysonMia EeckhoutAurélie TrouillerMarianne Le BailLouis-Georges Soler

A2 Journal Article in ENVIRONMENTAL BIOSAFETY RESEARCH

Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie

Nicolas GrysonMia Eeckhout

2008

Cost and benefits for the segregation of GM and non-GM compound feed

Nicolas GrysonMia EeckhoutTom Neijens

Rheological properties of wheat flour dough and the relationship with bread volume 1 : creep-recovery measurements

Filip Van BockstaeleIngrid De LeynMia EeckhoutKoen Dewettinck

A1 Journal Article in CEREAL CHEMISTRY

Rheological properties of wheat flour dough and their relationship with bread volume 2 : dynamic oscillation measurements

Filip Van BockstaeleIngrid De LeynMia EeckhoutKoen Dewettinck

A1 Journal Article in CEREAL CHEMISTRY

2007

Co-existence and traceability of GM and non-GM products in the feed chain

Nicolas GrysonKathy MessensDelina Van laereMia Eeckhout

A1 Journal Article in European Food Research and Technology

Cost of co-existence of GM and non-GM animal feed production

Nicolas GrysonMia EeckhoutTom Neijens

Managing traceability of GM and non-GM soy in the feed chain

Nicolas GrysonKathy MessensMia Eeckhout

Protein based detection of GM ingredients

A RotthierMia EeckhoutNicolas GrysonKoen DewettinckKathy Messens

Bookchapter in Advances in Food Diagnostics

Student research training and curriculum development through scientific research

Mia EeckhoutFilip Van BockstaelePeter Maene

2006

Analysemethoden voor voeding: recente ontwikkelingen

Mia EeckhoutPeter MaeneKathy MessensFilip Van BockstaeleG Vlaemynck

1991

Speciatie van cadmium in bodemoplossingen : agrochemische implicaties

Mia EeckhoutM. Verloo

1990

Metal species transformations in soils : an analytical approach

Marc VerlooMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY