Iris Vermeir

Once sustainable, always sustainable? Pro-environmental spillover behaviour: effects of conscious and nonconscious environmental goal pursuit and environmental goal importance.

Approach and loss aversion: Effects of cognitive protective biases in public health campaigns

Children as change makers in a household’s sustainable food consumption. Exploring how in-store marketing interventions targeting children can affect sustainable food literacy, -attitudes and - choices in children and their parents.

Curious about Curiosity: Studies on the influence of curiosity on consumer behavior

Investigating attitude-behaviour inconsistencies

Nutri-Score: whether, why, how and for whom this food label works.

The backfire effect of product assortment structure and size on consumers’ healthy grocery choices

The effect of presentation perspectives in food pictures on (un)healthy food consumption.

The impact of product assortment on consumers’ (un)healthy grocery choices

The impact of situational and personal variables on responsestyles of attitude measures

The nudge in the right direction: the Flemish guide consumers towards environmentally responsible and healthy consumption

The role of motivations for time-inconsistent consumption choices.