Once sustainable, always sustainable? Pro-environmental spillover behaviour: effects of conscious and nonconscious environmental goal pursuit and environmental goal importance.

Doctoral project Annelies Marechal

Doctoral project Dacinia Crina Petrescu

Doctoral project Liesbet Van den Driessche

How to encourage pro-environmental spillover behavior

HUNGRY EYES: HOW PRESENTATION STYLES IN FOOD PICTURES AFFECT CONSUMER BEHAVIOR

The Nutri-Score and healthy food choices

Cooking Up a Media Storm: The Association between Food Media and our Dietary Behavior

Doctoral project Anneleen Van Kerckhove

Doctoral project Charlotte De Corte

Doctoral project Ineke Uyttersprot

Doctoral project Maarten Elen

Doctoral project Neal Van Loock

Doctoral project Simon Quaschning

Ethically Embodied Experiences in Wildlife Tourism: Conceptualization, Formation Mechanisms, and Consequences

Groceries at a Glance: How External Product Cues Shape Consumer Decisions.

Introducing nuance to the measurement of consumers' automatic product appraisals: validation and applications of the implicit atrribute classification task ('impact').

Marketing for a Better Future: Rethinking the Marketing Mix for Sustainable Consumption

The impact of technology on consumers' food choice

Approach and loss aversion: Effects of cognitive protective biases in public health campaigns

Children as change makers in a household’s sustainable food consumption. Exploring how in-store marketing interventions targeting children can affect sustainable food literacy, -attitudes and - choices in children and their parents.

Curious about Curiosity: Studies on the influence of curiosity on consumer behavior

How to encourage sustainable consumer behaviour?

The influence of uncertainty on pre- and post-decision processes

Investigating attitude-behaviour inconsistencies

Nutri-Score: whether, why, how and for whom this food label works.

The backfire effect of product assortment structure and size on consumers’ healthy grocery choices

The effect of presentation perspectives in food pictures on (un)healthy food consumption.

The impact of product assortment on consumers’ (un)healthy grocery choices

The impact of situational and personal variables on responsestyles of attitude measures

The nudge in the right direction: the Flemish guide consumers towards environmentally responsible and healthy consumption

The role of motivations for time-inconsistent consumption choices.