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Researcher
Imca Sampers
Profile
Projects
Publications
Activities
Results
:
ALL
(
13
)
Order By :
Title (a-z)
Title (a-z)
Chronological by starting year (new to old)
As
Promotor-spokesperson
01 October 2020 → 30 September 2022
Ecotoxicologically responsible removal of plant protection products from water from the vegetable and potato processing industry
Funding: Regional and community funding: IWT/VLAIO
04 April 2022 → 03 April 2024
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs)
Funding: European funding: various
As
Promotor
01 June 2017 → 30 September 2021
experimental garden: food-water
Funding: European funding: various
01 November 2020 → 31 October 2024
Innovative technological, organisational and social solutions for FAIRer dairy and fruit and vegetable value CHAINs
Funding: European funding: framework programme
01 April 2017 → 31 December 2022
Pilothal for applied research and development around processing processes of vegetables and potatoes
Funding: European funding: various
01 January 2018 → 31 October 2022
Research building VEG-i-TEC
Funding: European funding: various
01 March 2014 → 31 March 2016
Use of essential oils in marinades on fresh fish and meat preparations
Funding: Regional and community funding: IWT/VLAIO
01 June 2018 → 31 May 2020
WaMIP - Economic / technical feasibility study to measure pesticides via a MIP-based sensor at vegetable processing companies
Funding: Regional and community funding: IWT/VLAIO
As
Copromotor
01 October 2020 → 30 September 2025
Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato
Fellow: Doyinsola Mufuliat Adeleke
Funding: Regional and community funding: Special Research Fund
01 May 2010 → 30 April 2015
Impact of climate change and globalisation on safety of fresh produce - governing a supply chain of uncompromised food sovereignty
Funding: European funding: framework programme
01 October 2014 → 31 March 2017
New processing for ready-to-eat lettuce with improved quality in terms of browning and microbial spoilage
Funding: Private funding via IWT/VLAIO
01 October 2022 → 30 September 2026
Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the water
Funding: Regional and community funding: Special Research Fund
01 December 2011 → 31 December 2013
The use of essential oils in water as a tool for the removal of pathogenic and spoilage microflora
Funding: Regional and community funding: IWT/VLAIO