Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Interaction between physical and biochemical extraction technologies during the valorisation process of food byproduct

Outputs and Outcomes

Code

DOCT/001370

Duration

02 July 2021 → 21 September 2025 (Ongoing)

Doctoral researcher

Bashar Kabawa

Research disciplines

No data available

Project description

No data available