Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

A mesoscale approach to design oleogels and water-in-oleogel emulsions towards saturated fat and/or caloric content reduction in foods

Outputs and Outcomes

Doctoral researcher

Department of Food Technology, Safety and Health

Administrative supervisor

Filip Van Bockstaele

Department of Food Technology, Safety and Health

PhD Supervisor

Koen Dewettinck

Department of Food Technology, Safety and Health