Meat and health: the role of sulfur-containing amino acids in the large intestine

Micro-gas chromatography in planetary, animal and human health research

Impact of polyunsaturated fatty acids, lipid oxidation products, haem-Fe and nitrite salt in muscle foods on oxidative stress and the colon microbiome in rats.

Modulatory effects of the diet and Helicobacter gastritis in the association between high red (processed) meat consumption and oxidative stress. 

Oxidation and nitrosylation in the gastro-intestinal system: influence of meat type and antioxidants