Doctoral project Thomas Van Hecke

Carbohydrate Use in Meat Products and Analogues: (Glyc)oxidation during Digestion and Implications for Gut Health

Doctoral project Xiaona Tian

In vitro and in vivo effects of meat and dietary fiber on sulfur metabolism in the gut

Nutritional quality and oxidation of alternative proteins for meat during processing and digestion

HS-SPME-Arrow-GC-MS: Analysis of volatile metabolites in nutritional and digestion research

Oxidation and glycation during gastro-intestinal digestion of meat (analogues): influence on nutrition and health

Meat and health: the role of sulfur-containing amino acids in the large intestine

Micro-gas chromatography in planetary, animal and human health research

The Seahorse XF Flex Analyzer: a core bioenergetics technology for 3D cell cultures, (engineered or ex vivo) tissues, and organoids in food–host interactions and metabolic research

Impact of polyunsaturated fatty acids, lipid oxidation products, haem-Fe and nitrite salt in muscle foods on oxidative stress and the colon microbiome in rats.

Modulatory effects of the diet and Helicobacter gastritis in the association between high red (processed) meat consumption and oxidative stress. 

Oxidation and nitrosylation in the gastro-intestinal system: influence of meat type and antioxidants