Research Explorer

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Researcher

Stefaan De Smet

Publications & Research Data

Awards & Distinctions

567 Results

2025

Carbohydrate usage and protein density in meat products and meat analogues : a survey of the Belgian market

Xiaona TianStefaan De SmetThomas Van Hecke

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Collecting and analysing pig mucosal scraping samples for mass spectrometry-based proteomics : a study on factors causing variation in proteomic data

Hanne De RijckeAn StaesStefaan De SmetMarc HeyndrickxSam MilletLeander MeurisSimon DevosKris GevaertChristof Van Poucke

A1 Journal Article in JOURNAL OF PROTEOMICS

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez EscobarShujun HanErasmo Cadena MartinezStefaan De SmetChristine Yung Hung

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health

Núria Elias MasiquesJo De VriezeLieselot HemeryckLynn VanhaeckeStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD & FUNCTION

Donor age and breed determine mesenchymal stromal cell characteristics

Emma HeymanMaria OlenicElly De VlieghereStefaan De SmetBert DevriendtLieven ThorrezCatharina De Schauwer

A1 Journal Article in STEM CELL RESEARCH & THERAPY

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha WangEline KowalskiSam MilletMarijke AluwéEls VossenStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of salt, phosphate and protein content on the techno-functionality of plant-based proteins for hybrid meat product formulation

Keshia BrouckeBarbara DuquenneBavo De WitteEstelle De PaepeStefaan De SmetGeert Van Royen

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Farming system and seasonal effects on fatty acid composition of European beef

Aziz MouhannaStefaan De SmetM. BertonR. EppensteinM. Estévez GarcíaS. McLaughlinJ.-F. Hocquette

Farming system and seasonal effects on milk fatty acid composition in European dairy farms

Aziz MouhannaStefaan De SmetM. BertonR. EppensteinV. BühlL. Rey-CadilhacM. GeléD. BerryG. PleschB. Martin

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats

Núria Elias MasiquesSam VermeirenJo De VriezeYannick GansemansDieter DeforceFilip Van NieuwerburghStefaan De SmetThomas Van Hecke

A1 Journal Article in CURRENT RESEARCH IN FOOD SCIENCE

High-moisture extruded pea balls exhibit lower (glyc)oxidative stability than pork balls following barbecuing and simulated gastrointestinal digestion

Xiaona TianJean.L.J.M. ScheijenJasper Van PeeGeert Van RoyenCasper G. SchalkwijkStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD CHEMISTRY

How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

Chloé Van BaelenLucile MontagneMohammed GagaouaArmelle PrunierStefaan De SmetEls VossenBénédicte Lebret

A1 Journal Article in MEAT SCIENCE

Identification of farming practices that may influence antioxidants in chicken breast and thigh meat

Zeshan AliAlice Cartoni MancinelliR. EppensteinCecile BeriMassimiliano PetracciAngélique TravelAziz MouhannaEline KowalskiStefaan De Smet

Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters

Toon RomboutsMarc SeynaeveStefaan De Smet

A1 Journal Article in MEAT SCIENCE

In vitro and in vivo effects of meat and dietary fiber on sulfur metabolism in the gut.

Núria Elias MasiquesStefaan De SmetThomas Van Hecke

Le rôle sociétal de l’élevage : de la déclaration de Dublin à l’appel à Action de Denver

Jean-Francois HocquetteAlix NeveuStefaan De SmetFrederic Leroy

A2 Journal Article in VIANDES & PRODUITS CARNÉS

Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production

Zeshan AliA. Cartoni MancinelliR. EppensteinC. BerriM. PetracciA. TravelAziz MouhannaEline KowalskiStefaan De Smet

Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms

Aziz MouhannaM. BertonR. EppensteinV. BühlL. Rey-CadilhacM. GeléD. BerryG. PleschB. MartinStefaan De Smet

Metabolic consequences and gut microbiome alterations in rats consuming pork or a plant-based meat analogue

Thomas Van HeckeLouise Margrethe Arildsen JakobsenXiaona TianJasper Van PeeNúria Elias MasiquesAnne-Sofie VermeerschDieter DeforceFilip Van NieuwerburghGeert Van RoyenJo De Vrieze et al.

A1 Journal Article in FOOD & FUNCTION

Production system and muscle type affect the formation of oxidation products during in vitro gastrointestinal digestion of chicken meat

Zeshan AliAziz MouhannaEline KowalskiThomas Van HeckeStefaan De Smet

Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Maria OlenicChloë DeelkensEmma HeymanElly De VlieghereX. ZhengJolanda van HengelCatharina De SchauwerBert DevriendtStefaan De SmetLieven Thorrez

A1 Journal Article in ANIMAL

Susceptibility of conventional and organic chicken breast and thigh meat to lipid and protein oxidation during heating and in vitro digestion

Zeshan AliThomas Van HeckeEls VossenMassimiliano PetracciCécile BerriEline KowalskiStefaan De Smet

A1 Journal Article in FOODS

The extracellular matrix of beef : a characterization towards a 3D scaffold for cultured meat

Indi GeursElly De VlieghereCharlotte GrootaertDaylan A. Tzompa-SosaCharlot PhilipsFabrice BrayChristian RolandoStefaan De SmetKoen DewettinckSandra Van Vlierberghe et al.

A1 Journal Article in FOOD STRUCTURE-NETHERLANDS

The role of dietary sulfur amino acids in heat stress tolerance in broilers

Herinda PertiwiHuaiyong ZhangStefaan De SmetJeroen Degroote

The small intestinal redox status and its bioenergetics in piglets during the weaning transition

Yuhuang HouJeroen DegrooteStefaan De Smet

2024

(Glyc)Oxidation during barbecuing and in vitro gastrointestinal digestion of HME-pea and pork balls

Xiaona TianJean L. J. M. ScheijenJasper Van PeeGeert Van RoyenCasper G. SchalkwijkStefaan De SmetThomas Van Hecke

Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation

Thomas Van HeckeJasper Van PeeStefaan De Smet

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

An optimized protocol for pig intestinal mucosa proteomics

Hanne De RijckeKris GevaertAn StaesStefaan De SmetMarc HeyndrickxSam MilletChristof Van Poucke

A1 Journal Article in JOURNAL OF PROTEOMICS

Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock

Maarten PerneelStefaan De SmetJan Verwaeren

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Emmanuella NwosuBilal Chakkingal BhaskaranRoel MeyermansEline KowalskiWim GorssenSteven JanssensSam MilletMarijke AluwéStefaan De SmetNadine Buys

Early life jumping traits : are they good proxies for success in show jumping competitions in Belgian warmblood horses?

Lea ChapardRoel MeyermansWim GorssenKatrijn HooyberghsInge MeurrensStefaan De SmetNadine BuysSteven Janssens

A1 Journal Article in JOURNAL OF ANIMAL BREEDING AND GENETICS

Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs

Eline KowalskiM. AluwéB. AmpeS. JanssensN. BuysStefaan De SmetS. Millet

A1 Journal Article in ANIMAL

Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Eline KowalskiMarijke AluwéSteven JanssensNadine BuysStefaan De SmetSam Millet

Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion

Jasper Van PeeGeert VerheyenSabine Van MiertXiaona TianStefaan De SmetGeert Van RoyenThomas Van Hecke

Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion

Xiaona TianEls VossenStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD CHEMISTRY

How does the diversification of farming methods in Europe influence the main indicators of the technological and sensory quality of chicken meat?

E BaézaM. PetracciStefaan De SmetRennie EppensteinMarie BourinAlice Cartoni MancinelliEline KowalskiCécile Berri

Meat products in human nutrition and health : about hazards and risks

Stefaan De SmetThomas Van Hecke

A1 Journal Article in MEAT SCIENCE

Optimisation and application of a data (pre)processing strategy for large-scale DNA adductomics in exposomics studies

Pablo VangeenderhuysenMarilyn De GraeveTrancizeo LipengaValerie McCormackTess GoessensThomas Van HeckeLiesa EngelenGiulia PomaStefaan De SmetSarah De Saeger et al.

Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish

María Ignacia Rodríguez EscobarErasmo Cadena MartinezThuy Trang NhuSophie HuysveldStefaan De SmetJo Dewulf

A2 Journal Article in FUTURE FOODS

Strengths and weaknesses of poultry meat quality attributes for meeting the increasing global protein demand

Stefaan De SmetZeshan AliEline KowalskiThomas Van HeckeM. PetracciC. Berri

Supplementation of dietary glutathione suppresses the growth of bacterial clostridia in the gut of weaned piglets

Yuhuang HouStefaan De SmetHuaiyong ZhangChengcheng LiCéline Van KerschaverEls VossenJeroen Degroote

The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork

Núria Elias MasiquesSam VermeirenStefaan De SmetThomas Van Hecke

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides

Núria Elias MasiquesEls VossenJo De VriezeStefaan De SmetThomas Van Hecke

A1 Journal Article in FOOD & FUNCTION

Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?

Lucille Rey-CadilhacAziz MouhannaStefaan De SmetCatherine HurtaudEmmanuelle Kesse-GuyotBruno Martin

2023

Differentially expressed genes in tissues of Pietrain sired pigs challenged with high fiber/fat diet

E. U. NwosuB. Chakkingal BhaskaranEline KowalskiW. GorssenR MeyermansS. JanssensSam MilletM. AluwéStefaan De SmetN. Buys

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Maryam MajdeddinU. BraunA. LemmeA. GolianH. KermanshahiStefaan De SmetJoris Michiels

A1 Journal Article in POULTRY SCIENCE

Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Lisha WangEline KowalskiEls VossenSam MilletMarijke AluweStefaan De Smet

Exploration and optimization of extraction, analysis and data normalization strategies for mass spectrometry-based DNA adductome mapping and modeling

Marilyn De GraeveEmma Van de WalleThomas Van HeckeStefaan De SmetLynn VanhaeckeLieselot Hemeryck

A1 Journal Article in ANALYTICA CHIMICA ACTA

Fructo-oligosaccharides alter gut microbiota, oxidation and colonic fermentation in rats on a red (vs. white) meat diet

Núria Elias MasiquesJo De VriezeLieselot HemeryckStefaan De SmetThomas Van Hecke

Non-communicable disease risk associated with red and processed meat consumption-magnitude, certainty, and contextuality of risk?

Bradley JohnstonStefaan De SmetFrederic LeroyAndrew MenteAlice Stanton

A1 Journal Article in ANIMAL FRONTIERS

Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium

Zeshan AliAziz MouhannaEline KowalskiStefaan De Smet

Perspectives for DNA adductomics in large-scale exposomics : upscaling sample preparation and preprocessing data

Lieselot HemeryckMarilyn De GraeveThomas Van HeckeStefaan De SmetLynn Vanhaecke

Potential of deep learning video image analysis for automated SEUROP-classification

Toon RomboutsMarc SeynaeveStefaan De Smet

Upscaling sample preparation, analysis and data preprocessing in DNA adductomics for large-scale exposomics

Lieselot HemeryckMarilyn De GraeveThomas Van HeckeStefaan De SmetLiesa EngelenRoger Peró GascónGiulia PomaSarah De SaegerTim NawrotAdrian Covaci et al.

2022

36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?

Alice V. StantonFrédéric LeroyChristopher ElliottNeil MannPatrick WallStefaan De Smet

A1 Journal Article in LANCET

A hypomorphic mutation in the ATP2A1 gene increases muscle mass yet compromises meat quality of Belgian Blue cattle

Toon RomboutsT. DruetJ.L. Gualdrón DuarteN. AharizK. KarimW. CoppietersStefaan De SmetM. GeorgesC. Charlier

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Inge Van DammeS VaralakshmiLieven De ZutterEls VossenStefaan De Smet

A1 Journal Article in FOOD MICROBIOLOGY

Dry and tough meat in Belgian Blue cattle caused by a genetic defect in the ATP2A1 gene

Toon RomboutsStefaan De SmetCarole CharlierMichel Georges

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase

Annatachja De GrandeRichard DucatelleSaskia LeleuChristof RappCibele TorresMassimiliano PetracciStefaan De SmetJoris MichielsFreddy HaesebrouckFilip Van Immerseel et al.

A1 Journal Article in FRONTIERS IN PHYSIOLOGY

Glycoxidation during thermal processing and in vitro gastrointestinal digestion of pork

Xiaona TianEls VossenStefaan De SmetThomas Van Hecke

In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation

Jasper Van PeeEls VossenStefaan De SmetThomas Van Hecke

In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut

Noémie Van NotenElout Van LiefferingeJeroen DegrooteStefaan De SmetTom DesmetJoris Michiels

A1 Journal Article in ANIMAL

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els VossenL. DewulfG. Van RoyenInge Van DammeLieven De ZutterI. FraeyeStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Praktijkgids voor de biologische vleesveehouderij

Karen GoossensMatthieu FrijlinkRiet DesmetLouis TessierJo BijttebierStefaan De SmetToon Rombouts

Quality of animal-source foods related to their production and processing conditions

G. RichardStefaan De SmetM. Font-i-FurnolsF. LeroyV. Lind

Editorial material

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides

Núria Elias MasiquesEls VossenStefaan De SmetThomas Van Hecke

Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Theo A. T. G. van KempenSamuel Benítez PuñalJet HuijserStefaan De Smet

A1 Journal Article in PLOS ONE

2021

Acute preexercise supplementation of combined carnosine and anserine enhances initial maximal power of Wingate tests in humans

Laura BlancquaertInge EveraertAudrey BaguetTine BexSilvia BarbaresiSarah de JagerEline LievensJan StautemasStefaan De SmetG. Baron et al.

A1 Journal Article in JOURNAL OF APPLIED PHYSIOLOGY

Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations

María Ignacia Rodríguez EscobarErasmo Cadena MartinezThuy Trang NhuMargot Cooreman-AlgoedStefaan De SmetJo Dewulf

A1 Journal Article in FOODS

Effect of genotype and immunocastration on pork quality

Eline KowalskiStefaan De SmetMarijke AluwéEls Vossen

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality

Eline KowalskiEls VossenSam MilletBart AmpeStefaan De SmetM. Aluwé

A1 Journal Article in MEAT SCIENCE

Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period

Annatachja De GrandeRichard DucatelleEvelyne DelezieChristof RappStefaan De SmetJoris MichielsFreddy HaesebrouckFilip Van ImmerseelSaskia Leleu

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial

Silvia BarbaresiLaura BlancquaertZoran NikolovskiSarah de JagerMathew WilsonInge EveraertSiegrid De BaereSiska CroubelsStefaan De SmetN. Tim Cable et al.

A1 Journal Article in JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION

Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline KowalskiEls VossenSam MilletMarijke AluwéStefaan De Smet

In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites

Thomas Van HeckeEls VossenSophie GoethalsNico BoonJo De VriezeStefaan De Smet

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Meat lipids, NaCl and carnitine : do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? Invited review

Josué DelgadoDiana AnsorenaThomas Van HeckeIciar AstiasaránStefaan De SmetMario Estévez

A1 Journal Article in MEAT SCIENCE

Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs

Eline KowalskiMarijke AluwéEls VossenSam MilletBart AmpeStefaan De Smet

A1 Journal Article in MEAT SCIENCE

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white and red meat is affected by fructo-oligosaccharides

Núria Elias MasiquesEls VossenStefaan De SmetThomas Van Hecke

The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish

Thomas Van HeckeStefaan De Smet

A1 Journal Article in FOODS

Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake

Caroline RomboutsLieven Van MeulebroekMargot De SpiegeleerSophie GoethalsThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

2020

Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets

Honglin YanBing YuJeroen DegrooteThomas SpranghersNoémie Van NotenMaryam MajdeddinMario Van PouckeLuc PeelmanJo De VriezeNico Boon et al.

A1 Journal Article in BMC VETERINARY RESEARCH

Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model

Rebekka ThøgersenMartin Krøyerssing] RasmussenUlrik K. SundekildeSophie GoethalsThomas Van HeckeEls VossenStefaan De SmetHanne Christine Bertram

A1 Journal Article in Metabolites

Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function

Jeroen DegrooteHans VergauwenWei WangChris Van GinnekenStefaan De SmetJoris Michiels

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

Sophie GoethalsThomas Van HeckeEls VossenLynn VanhaeckeJohn Van CampStefaan De Smet

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Annatachja De GrandeSaskia LeleuEvelyne DelezieChristof RappStefaan De SmetEvy GoossensFreddy HaesebrouckFilip Van ImmerseelRichard Ducatelle

A1 Journal Article in POULTRY SCIENCE

Effect of terminal sire line and timing of immunocastration on carcass and meat quality

Eline KowalskiEls VossenSam MilletMarijke AluwéStefaan De Smet

Effects of thymol and thymol α-D-Glucopyranoside on intestinal function and microbiota of weaned pigs

Noémie Van NotenJeroen DegrooteElout Van LiefferingeBernard TaminiauStefaan De SmetTom DesmetJoris Michiels

A1 Journal Article in ANIMALS

Fate of thymol and its monoglucosides in the gastrointestinal tract of piglets

Noémie Van NotenElout Van LiefferingeJeroen DegrooteStefaan De SmetTom DesmetJoris Michiels

A1 Journal Article in ACS OMEGA

Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat

Sophie GoethalsStefaan De SmetLynn VanhaeckeJohn Van Camp

Genetic parameter estimates for plasma oxidative status traits in slaughter pigs

Martin NtawubiziKatleen RaesStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Guanidinoacetic acid as feed supplement to broiler chickens

Maryam MajdeddinAbolghasem GolianStefaan De SmetHassan Kermanshahi

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Maryam MajdeddinUlrike BraunAndreas LemmeAbolghasem GolianHassan KermanshahiStefaan De SmetJoris Michiels

A1 Journal Article in POULTRY SCIENCE

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

Rebekka ThøgersenNicola GrayGunter KuhnleThomas Van HeckeStefaan De SmetJette Feveile YoungUlrik Kræmer SundekildeAxel Kornerup HansenHanne Christine Bertram

A1 Journal Article in FOOD CHEMISTRY

Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines

Eline KowalskiEls VossenSam MilletBart AmpeBenedicte CallensGeert Van RoyenStefaan De SmetMarijke Aluwé

A1 Journal Article in MEAT SCIENCE

Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs

Els VossenSophie GoethalsJo De VriezeNico BoonThomas Van HeckeStefaan De Smet

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

The application of thymol and its glucosides in weaned piglets

Noémie Van NotenStefaan De SmetJoris MichielsTom Desmet

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Sophie GoethalsCaroline RomboutsLieselot HemeryckLieven Van MeulebroekThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluweStefaan De SmetIlse FraeyeLynn Vanhaecke

A1 Journal Article in FOOD CHEMISTRY

Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets

Noémie Van NotenElout Van LiefferingeJeroen DegrooteStefaan De SmetTom DesmetJoris Michiels

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

2019

Artificially reared piglets exhibit gut dysfunction at maternal separation and at transition from milk replacer to weaner diet.

Jeroen DegrooteChis Van GinnekenStefaan De SmetJoris Michiels

Chronic diseases associated with meat consumption : epidemiology and mechanisms

Stefaan De SmetDaniël DemeyerThomas Van Hecke

Bookchapter in Chemical hazards in foods of animal origin

Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats

Thomas Van HeckeJo De VriezeNico BoonWinnok De VosEls VossenStefaan De Smet

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Differences in muscle histidine‐containing dipeptides in broilers

Silvia BarbaresiLuc MaertensErik ClaeysWim DeraveStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of age on the functional glycosidase activity in the small intestinal mucosa of piglets

Noémie Van NotenElout Van LiefferingeJeroen DegrooteTom DesmetStefaan De SmetJoris Michiels

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality

Eline KowalskiEls VossenMarijke AluwéSam MilletStefaan De Smet

Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets

Maryam MajdeddinA GolianH KermanshahiJoris MichielsStefaan De Smet

A1 Journal Article in BRITISH POULTRY SCIENCE

Effects of N-acetyl-cysteine supplementation through drinking water on the glutathione redox status during the weaning transition of piglets

Jeroen DegrooteNoémie Van NotenWei WangStefaan De SmetJoris Michiels

A1 Journal Article in ANTIOXIDANTS

Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux

Eline KowalskiMarijke AluwéEls VossenSam MilletStefaan De Smet

Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets

Jeroen DegrooteWei WangH VergauwenStefaan De SmetC Van GinnekenJoris Michiels

A1 Journal Article in ANIMAL

Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model

Sophie GoethalsEls VossenJoris MichielsLynn VanhaeckeJohn Van CampThomas Van HeckeStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of diet-related DNA adduct formation by means of DNA adductomics

Lieselot HemeryckThomas Van HeckeCaroline RomboutsEls VossenStefaan De SmetLynn Vanhaecke

Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion

Thomas Van HeckeSophie GoethalsEls VossenStefaan De Smet

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Meat in the human diet : a biosocial perspective

Fréderic LeroyStefaan De Smet

Bookchapter in More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet

Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model

Mulugeta A DeleleKumsa D KuffiAnnemie GeeraerdStefaan De SmetBart M NicolaiPieter Verboven

A1 Journal Article in JOURNAL OF FOOD PROCESS ENGINEERING

Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines

Eline KowalskiEls VossenSam MilletStefaan De SmetMarijke Aluwé

Sensory meat quality differences for crossbred offspring of different terminal sire lines

Eline KowalskiEls VossenMarijke AluwéSam MilletStefaan De Smet

Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluwéStefaan De SmetLynn Vanhaecke

The effect of dietary quercetin on the glutathione redox system and small intestinal functionality of weaned piglets

Jeroen DegrooteHans VergauwenNoémie Van NotenWei WangStefaan De SmetChris Van GinnekenJoris Michiels

A1 Journal Article in ANTIOXIDANTS

The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien AlderweireldtCharlotte GrootaertStefaan De SmetOlivier De WeverJohn Van Camp

The small intestinal glutathione redox system : towards understanding its significance during the weaning transition of piglets

Jeroen DegrooteStefaan De SmetJoris MichielsChris Van Ginneken

Towards the valorization of pork with boar taint

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluwéStefaan De SmetIlse FraeyeLynn Vanhaecke

2018

Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes

Monika MichalczukAgata MarzecKrzysztof DamaziakZaneta Zdanowska-SasiadekKatarzyna BogdanskaJan SlosarzJan NiemiecStefaan De Smet

A1 Journal Article in CYTA-JOURNAL OF FOOD

DNA adductomics to unravel the potential causal association between red meat digestion and colorectal cancer

Lieselot HemeryckCaroline RomboutsThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system

Despoina Angeliki StavropoulouPanagiota FilippouStefaan De SmetLuc De VuystFrédéric Leroy

A1 Journal Article in FOOD MICROBIOLOGY

Evolution of the bulk optical properties of bovine muscles during wet aging

Robbe Van BeersMito KokawaBen AemoutsRodrigo WatteStefaan De SmetWouter Saeys

A1 Journal Article in MEAT SCIENCE

First results of the REDBOAR project : working towards the valorization of boar taint meat products

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluwéStefaan De SmetIlse FraeyeLynn Vanhaecke

Glycosylation of thymol to alter its kinetics along the gastro-intestinal tract of the piglet

Noémie Van NotenElout Van LiefferingeJoris MichielsTom DesmetStefaan De Smet

Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density

Maryam MajdeddinA GolianH KermanshahiStefaan De SmetJoris Michiels

A1 Journal Article in BRITISH POULTRY SCIENCE

Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets

Thomas SpranghersJoris MichielsJoachim VrancxAnneke OvynMia EeckhoutPatrick De ClercqStefaan De Smet

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?

Lieselot HemeryckThomas Van HeckeCaroline RomboutsEls VossenStefaan De SmetLynn Vanhaecke

Interrelationships between post-weaning body weight loss and gut health parameters

Jeroen DegrooteHans VergauwenWei WangNoémie Van NotenChris Van GinnekenStefaan De SmetJoris Michiels

Kinetics of thymol and its glucosides along the gastro-intestinal tract of weaned piglets

Noémie Van NotenElout Van LiefferingeJoris MichielsTom DesmetStefaan De Smet

Lipid and protein oxidation during in vitro gastrointestinal digestion of pork under Helicobacter pylori gastritis conditions

Thomas Van HeckeVeronica BassoStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat

Caroline RomboutsSophie GoethalsLieselot HemeryckThomas Van HeckeStefaan De SmetLynn VanhaeckeWinnok De Vos

Metabolites in digestion fluids of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie GoethalsCaroline RomboutsLieselot HemeryckArno VanderbekeThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie GoethalsCaroline RomboutsLieselot HemeryckLieven Van MeulebroekThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

Metabolomic fingerprinting of in vitro human and in vivo pig colonic digests unravels red meat and white meat associated biomarkers

Caroline RomboutsSophie GoethalsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes

Kumsa D KuffiStefaan LescouhierBart M NicolaiStefaan De SmetAnnemie GeeraerdPieter Verboven

A1 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat

Żaneta Zdanowska-SąsiadekJoanna MarchewkaJarosław HorbańczukAgnieszka WierzbickaPaulina LipińskaArtur JóźwikAtanas AtanasovŁukasz HuminieckiAleksander SierońKarolina Sieroń et al.

A1 Journal Article in MOLECULES

Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds

Eline KowalskiMarijke AluwéEls VossenSam MilletStefaan De Smet

Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up

Despoina Angeliki StavropoulouHannelore De MaereAlberto BerardoBente JanssensPanagiota FilippouLuc De VuystStefaan De SmetFrédéric Leroy

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Species pervasiveness within the group of coagulase-negative staphylococci associated with meat fermentation is modulated by pH

Despoina Angeliki StavropoulouHannelore De MaereAlberto BerardoBente JanssensPanagiota FilippouLuc De VuystStefaan De SmetFrederic Leroy

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish

Thomas Van HeckeVeronica BassoSophie GoethalsEls VossenStefaan De Smet

The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH

Despoina Angeliki StavropoulouEmiel Van ReckemStefaan De SmetLuc De VuystFrédéric Leroy

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Viandes et cancer : un point de vue

Stefaan De Smet

A2 Journal Article in VIANDES & PRODUITS CARNÉS

2017

Actin proteolysis during ripening of dry fermented sausages at different pH values

Alberto BerardoBart DevreeseH De MaereDA StavropoulouG Van RoyenF LeroyStefaan De Smet

A1 Journal Article in FOOD CHEMISTRY

Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets

Hans VergauwenJeroen DegrooteSara PrimsWei WangErik FransenStefaan De SmetChristophe CasteleynSteven Van CruchtenJoris MichielsChris Van Ginneken

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

DNA adduct markers associated with the gastrointestinal digestion of red meat

Lynn VanhaeckeCaroline RomboutsThomas Van HeckeEls VossenStefaan De SmetLieselot Hemeryck

DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats

Lieselot HemeryckThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

A1 Journal Article in FOOD CHEMISTRY

DNA adductomics to unravel the causal link between red meat digestion and colorectal cancer

Lieselot HemeryckCaroline RomboutsThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

Effect of beta-alanine and L-histidine on performance and muscle dipeptides in broilers

Joris MichielsMaryam MajdeddinErik ClaeysAn CoolsStefaan De Smet

Effect of sulfur amino acid sources on performance of chronic cyclic heat stressed finisher broilers

Joris MichielsElisa ScarsellaMaryam MajdeddinJeroen DegrooteNoémie Van NotenAbolghasem GolianAntonella Dalle ZotteStefaan De Smet

Glutathione redox regulation of the small intestinal barrier function in weaned piglets

Jeroen DegrooteWei WangHans VergauwenNoémie Van NotenStefaan De SmetChris Van GinnikenJoris Michiels

Impact of red meat consumption on the metabolome of rats

Louise MA JakobsenChristian C YdeThomas Van HeckeRandi JessenJette F YoungStefaan De SmetHanne Christine Bertram

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Mycotoxin binder improves growth rate in piglets associated with reduction of toll-like receptor-4 and increase of tight junction protein gene expression in gut mucosa

Linghong JinWei WangJeroen DegrooteNoémie Van NotenHonglin YanMaryam MajdeddinMario Van PouckeLuc PeelmanAnne GoderisKurt Van De Mierop et al.

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates

Thomas SpranghersMatteo OttoboniCindy KlootwijkAnneke OvynStefaan DeboosereBruno De MeulenaerJoris MichielsMia EeckhoutPatrick De ClercqStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health

Thomas Van HeckeJohn Van CampStefaan De Smet

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality

Els VossenKatleen RaesDanny Van MullemStefaan De Smet

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Protein oxidation in meat products : effects of apple phenolics during storage and digestion

Tine RysmanStefaan De SmetKatleen Coudijzer

Proteolysis and protein oxidation in dry fermented sausages

Alberto BerardoStefaan De SmetFrédéric Leroy

Rearing of the black soldier fly towards application in piglet feed

Thomas SpranghersStefaan De SmetPatrick De ClercqMia EeckhoutJoris Michiels

Small intestinal barrier function in relation to the mucosal glutathione redox status in a weaning piglet model

Jeroen DegrooteHans VergauwenWei WangNoémie Van NotenStefaan De SmetChris Van GinnekenJoris Michiels

The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product

Thomas Van HeckePL HoSophie GoethalsStefaan De Smet

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases

Caroline RomboutsLieselot HemeryckEllen De PaepeThomas Van HeckeStefaan De SmetWinnok De Vos

UHPLC-HRMS based metabolomics reveals fecal biomarkers to assess beef and chicken intake

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

A1 Journal Article in SCIENTIFIC REPORTS

Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer

Daniel Nigusse TollosaJohn Van CampInge HuybrechtsLieven HuybregtsJoris Van LocoStefaan De SmetEllen SterckCéline RabâiThomas Van HeckeLynn Vanhaecke et al.

A1 Journal Article in NUTRIENTS

Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model

Hong ChenDaiwen ChenWen QinYuntao LiuLianqiang CheZhiqing HuangYuheng LuoQing ZhangDerong LinYaowen Liu et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Zinc-amino-acid complex reduces oxidative stress markers in plasma of broilers

Annatachja De GrandeSaskia LeleuChristof RappStefaan De SmetJoris MichielsRichard DucatelleFilip Van Immerseel

2016

Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

Tine RysmanMariana UtreraDavid MorcuendeGeert Van RoyenStephanie Van WeyenbergStefaan De SmetMario Estévez

A1 Journal Article in FOOD CHEMISTRY

Ascorbate and apple phenolics affect protein oxidation in emulsion-type sausages during storage and in vitro digestion

Tine RysmanThomas Van HeckeStefaan De SmetGeert Van Royen

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assistance in the update of the systematic literature review (SLR): 'Influence of copper on antibiotic resistance of gut microbiota on pigs (including piglets)'

Noémie Van NotenLara GorissenStefaan De Smet

Association between heat stress and oxidative stress in poultry : mitochondrial dysfunction and dietary interventions with phytochemicals

Abdollah AkbarianJoris MichielsJeroen DegrooteMaryam MajdeddinAbolghasem GolianStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Beneficial effect of L-selenomethionine for starter and heat stressed finisher broilers

Joris MichielsJeroen DegrooteMaryam MajdeddinAbolghasem GolianStefaan De SmetMarc RoversLudo Seghers

Black soldier fly as dietary protein source for broiler quails : apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits

M CullereG TasonieroV GiacconeR Miotti-ScapinErik ClaeysStefaan De SmetA Dalle Zotte

A1 Journal Article in ANIMAL

CFD modeling of industrial cooling of large beef carcasses

Kumsa D KuffiThijs DefraeyeBart M NicolaiStefaan De SmetAnnemie GeeraerdPieter Verboven

A1 Journal Article in INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification

Erik ClaeysEls VossenStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary supplementation of quercetin improves performance in weaned piglets

Jeroen DegrooteZiyu MaHans VergauwenWei WangNoémie Van NotenChris Van GinnekenStefaan De SmetJoris Michiels

DNA adductomics to reveal red meat and high fat intake related genotoxicity in rats

Lieselot HemeryckThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat

Ewa PolawskaZaneta Zdanowska-SasiadekJaroslaw HorbańczukJanusz Franciszek PomianowskiArtur JóźwikDominika TolikKatleen RaesStefaan De Smet

A1 Journal Article in CYTA-JOURNAL OF FOOD

Effect of L-selenomethionine supplementation during stress periods of starter broilers and chronic cyclic heat stressed finishing broilers

Joris MichielsJeroen DegrooteMaryam MajdeddinAbolghasem GolianStefaan De SmetMarc RoversLudo Seghers

Effect of L-selenomethionine supplementation in starter broilers

Joris MichielsJeroen DegrooteMaryam MajdeddinA GolianStefaan De SmetM RoversABJ Van DalenL Segers

Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence

G RasschaertJoris MichielsMichele Martino TagliabueJoris MissottenStefaan De SmetMarc Heyndrickx

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

Alberto BerardoH De MaereDA StavropoulouT RysmanF LeroyStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed : gain ratio in weaners

Joris MichielsSam PossemiersJeroen DegrooteAnneke OvynStefaan De SmetN Nakamura

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Formation of oxidation products and N-nitroso-compounds during gastrointestinal digestion of fresh and processed meat

Thomas Van HeckeStefaan De SmetLynn Vanhaecke

Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets

Stefaan De SmetJoris MichielsAnneke OvynNoël DierickM LagetAn CoolsA Lauwaerts

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

High-resolution mass spectrometry based metabolomics reveals acetylcarnitines as metabolites discriminating red from white meat colonic digestion

Caroline RomboutsLieselot HemeryckThomas Van HeckeJulie Vanden BusscheStefaan De SmetWinnok De VosLynn Vanhaecke

In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion

Lieselot HemeryckCaroline RomboutsThomas Van HeckeLieven Van MeulebroekJulie VandenbusscheStefaan De SmetLynn Vanhaecke

A1 Journal Article in TOXICOLOGY RESEARCH

In vitro investigation of six antioxidants for pig diets

Hans VergauwenSara PrimsJeroen DegrooteWei WangChristophe CasteleynSteven van CruchtenStefaan De SmetJoris MichielsChris van Ginneken

A1 Journal Article in ANTIOXIDANTS

Intrauterine growth restriction in neonatal piglets affects small intestinal mucosal permeability and mRNA expression of redox-sensitive genes

Wei WangJeroen DegrooteChrista Van GinnekenMario Van PouckeHans VergauwenThi Minh Tho DamDaisy VanrompayLuc PeelmanStefaan De SmetJoris Michiels

A1 Journal Article in FASEB JOURNAL

Mass spectrometry based untargeted metabolomics of colonic digests reveals tryptophan catabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating microbial metabolites

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

Meat: the balance between nutrition and health : a review

Stefaan De SmetEls Vossen

A1 Journal Article in MEAT SCIENCE

Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review

Daniël DemeyerBirgit MertensStefaan De SmetMichèle Ulens

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

Tine RysmanThomas Van HeckeChristof Van PouckeStefaan De SmetGeert Van Royen

A1 Journal Article in FOOD CHEMISTRY

Red meat and animal fat intake induce DNA adduct formation in rat liver, duodenum and colon

Lieselot HemeryckThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

Redox status and development of the small intestine in intrauterine growth restricted and normal birth weight piglets

Wei WangStefaan De SmetJoris MichielsChris Van Ginneken

Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines

Thomas Van HeckeAn WoutersCaroline RomboutsTazkiyah IzzatiAlberto BerardoEls VossenErik ClaeysJohn Van CampKatleen RaesLynn Vanhaecke et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

Purnima GunnessJoris MichielsLynn VanhaeckeStefaan De SmetOlena KravchukAllison Van de MeeneMichael J Gidley

A1 Journal Article in FASEB JOURNAL

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects

Thomas Van HeckeLouise MA JakobsenEls VossenFrançoise GuéraudFilip De VosFabrice PierreHanne CS BertramStefaan De Smet

A1 Journal Article in FOOD & FUNCTION

Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage

Els VossenErik ClaeysKatleen RaesDanny van MullemStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver

Ewa PolawskaDominika TolikOlaf K HorbańczukAleksandra CiepłochKatleen RaesStefaan De Smet

A1 Journal Article in ANIMAL SCIENCE PAPERS AND REPORTS

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopherol acetate

Theo ATG van KempenMH ReijersenCarla de BruijnStefaan De SmetJoris MichielsMargeret G TraberCharlotte Lauridsen

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

What can we learn from the glutathione redox status during the weaning transition of piglets?

Jeroen DegrooteHans VergauwenWei WangNoémie Van NotenChris Van GinnekenStefaan De SmetJoris Michiels

2015

Alterations of the jejunal glutathione redox status, permeability and morphology in artificially reared pigs

Jeroen DegrooteHans VergauwenWei WangStefaan De SmetChris Van GinnekenJoris Michiels

Amino acid conversions by coagulase-negative staphylococci in a rich medium : assessment of inter- and intraspecies heterogeneity

Despoina Angeliki StavropoulouWim BorremansLuc De VuystStefaan De SmetFrédéric Leroy

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil

Abdollah AkbarianAbolghasem GolianHassan KermanshahiStefaan De SmetJoris Michiels

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production

Ellen NeyrinckStefaan De SmetLiesbet VermeulenDanny TelleirStefaan LescouhierHubert PaelinckIlse FraeyeRony GeersKatleen Raes

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Arabinoxylan in wheat is more responsible than cellulose for promoting the intestinal barrier function in weaned male piglets

Hong ChenWei WangJeroen DegrooteSam PossemiersDaiwen ChenStefaan De SmetJoris Michiels

A1 Journal Article in JOURNAL OF NUTRITION

Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge

Lara GorissenFrédéric LeroyLuc De VuystStefaan De SmetKatleen Raes

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Changes in redox biomarkers in the small intestine of newborn piglets during suckling period

Wei WangJeroen DegrooteHans VergauwenChris Van GinnekenJoris MichielsStefaan De Smet

Comparison of jejunal digestive enzyme activities, expression of nutrient transporter genes, and apparent fecal digestibility in weaned piglets fed diets with varied sources of fiber

H ChenX MaoJ YinB YuJ HeL CheJ YuZ HuangP ZhengJoris Michiels et al.

A1 Journal Article in JOURNAL OF ANIMAL AND FEED SCIENCES

Digestive function and intestinal redo status of low birth weight piglets

Wei WangJeroen DegrooteHans VergauwenChrista Van GinnekenStefaan De SmetJoris Michiels

Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model

Katleen RaesEvelyne DoolaegeSteven DemanEls VossenStefaan De Smet

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls

Wantanee PolvisetJT SchonewilleH EvertsC WachirapakornC YuangklangErik ClaeysStefaan De Smet

A1 Journal Article in ANIMAL

Feeding bacillus subtilis c-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners

Joris MichielsSam PossemiersJeroen DegrooteAnneke OvynStefaan De SmetNoriku Nakamura

Fermented liquid feed for pigs : an ancient technique for the future

Joris MissottenJoris MichielsJeroen DegrooteStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Fermented liquid feed for weaned piglets : impact of sedimentation in the feed slurry on performance and gut parameters

Joris MissottenJoris MichielsAnneke OvynStefaan De SmetNoël Dierick

A1 Journal Article in CZECH JOURNAL OF ANIMAL SCIENCE

Gut antibacterial effects of C7 and C9 carboxylic acids in piglet diets

Joris MichielsStefaan De SmetAnneke OvynNoël DierickAn CoolsMia LagetAngelo Nauwaerts

High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers

Lieselot HemeryckCaroline RomboutsThomas Van HeckeStefaan De SmetJulie Vanden BusscheWinnok De VosLynn Vanhaecke

High resolution mass spectrometry based metabolomics reveals acetylcarnitines as key metabolites discriminating red from white meat colonic digestion

Caroline RomboutsLieselot HemeryckThomas Van HeckeJulie Vanden BusscheWinnok De VosStefaan De SmetLynn Vanhaecke

High-resolution mass spectrometry based metabolomics reveals acylcarnitines as key metabolites discriminating red from white meat colonic digestion

Caroline RomboutsLieselot HemeryckThomas Van HeckeJulie Vanden BusscheStefaan De SmetLynn Vanhaecke

Implementation of an oxidative stress model for weaned piglets and effect on intestinal health

Noémie Van NotenStefaan De SmetJoris MichielsJeroen Degroote

In vitro and in vivo antimicrobial activity of cinnamaldehyde and chemical derivatives against the pig gut microbiota

Joris MichielsJoris MissottenJeroen DegrooteAnneke OvynStefaan De Smet

Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer

Thomas Van HeckeEls VossenLieselot HemeryckJulie Vanden BusscheLynn VanhaeckeStefaan De Smet

A1 Journal Article in FOOD CHEMISTRY

Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Wim VerbekeThomas SpranghersPatrick De ClercqStefaan De SmetBenedikt SasMia Eeckhout

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Oxidative status in piglets is affected by the weaning process

Jeroen DegrooteHans VergauwenWei WangChris Van GinnekenStefaan De SmetJoris Michiels

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Protein oxidation affects proteolysis in a meat model system

Alberto BerardoErik ClaeysEls VossenFrédéric LeroyStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems

Els VossenStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selection for growth performance in broiler chickens associates with less diet flexibility

Jana PauwelsFrank CoopmanAn CoolsJoris MichielsDirk FremautStefaan De SmetGeert Janssens

A1 Journal Article in PLOS ONE

The effect of different concentrations of linseed oil or fish oil in the maternal diet on the fatty acid composition and oxidative status of sows and piglets

Sofie TangheJoris MissottenKatleen RaesStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Transition to formula feeding induces alteration of the small intestinal glutathione redox status, permeability and morphology in pigs

Jeroen DegrooteHans VergauwenWei WangChris Van GinnekenStefaan De SmetJoris Michiels

Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract

Hans VergauwenBart TembuyzerKaren JennesJeroen DegrooteWei WangStefaan De SmetJoris MichielsChris Van Ginneken

A1 Journal Article in PLOS ONE

Trolox, rosmarinic acid, gallic acid, lipoic acid, se-methionine and ethoxyquin reduce direct and indirect oxidative stress in ipec-j2 cells

Hans VergauwenJeroen DegrooteKaren JennesWei WangStefaan De SmetJoris MichielsChris Van Ginneken

Trolox, rosmarinic acid, quercetin, gallic acid, lipoic acid, ethoxyquin and se-methionine reduce oxidative Stress in IPEC-j2 cells

Hans VergauwenJeroen DegrooteJoris MichielsStefaan De SmetChris Van Ginneken

When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product

Thomas Van HeckeEls VossenLynn VanhaeckeJohn Van CampStefaan De Smet

2014

Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds

Abdollah AkbarianStefaan De SmetAbolghasem GolianJoris Michiels

Broilers' free range use is affected by vertical panels, age at first outdoor access, and weather conditions

Lisanne StadigStefaan De SmetBart AmpeFrank Tuyttens

Diverse effects of linseed oil and fish oil in diets for sows on reproductive performance and pre-weaning growth of piglets

Sofie TangheJoris MissottenKatleen RaesJ VangeyteStefaan De Smet

A1 Journal Article in LIVESTOCK SCIENCE

Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning

Sofie TangheEric CoxVesna MelkebeekStefaan De SmetSam Millet

A1 Journal Article in VETERINARY JOURNAL

Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef

Agnieszka Owczarek-FendorAn VermeulenIlse Van BreeMarkus ErikssonStefaan LescouhierStefaan De SmetBruno De MeulenaerFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of peripartal feeding strategy on colostrum yield and composition in sows

Ruben DecaluweDominiek MaesAn CoolsBrigitte WuytsStefaan De SmetBartold MarescauPeter P De DeynGeert Janssens

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue

Sofie TangheSam MilletJoris MissottenBruno VlaeminckStefaan De Smet

A1 Journal Article in ANIMAL

Effects of oat β-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system

Purnima GunnessJoris MichielsStefaan De SmetLynn VanhaeckeMike Gidley

Effects of weather conditions, early experience and vertical panels on slow growing broilers’ use of the free range area

Lisanne StadigStefaan De SmetBart AmpeFrank Tuyttens

Failure of a dietary model to affect markers of inflammation in domestic cats

Adronie VerbruggheGeert JanssensHannelore Van de VeldeEric CoxStefaan De SmetBruno VlaeminckMyriam Hesta

A1 Journal Article in BMC VETERINARY RESEARCH

Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat

Thomas Van HeckeEls VossenJulie Vanden BusscheKatleen RaesLynn VanhaeckeStefaan De Smet

A1 Journal Article in PLOS ONE

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Abdollah AkbarianJoris MichielsAbolghasem GolianJohan BuyseYufeng WangStefaan De Smet

A1 Journal Article in POULTRY SCIENCE

Intrauterine growth retardation does not affect the intestinal barrier function in weaning piglets

Jeroen DegrooteWei WangHans VergauwenChris Van GinnekenStefaan De SmetJoris Michiels

Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N‑nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion

Thomas Van HeckeJulie Vanden BusscheLynn VanhaeckeEls VossenJohn Van CampStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing

Joris MichielsMichele Martino TagliabueAbdollah AkbarianAnneke OvynStefaan De Smet

A1 Journal Article in AVIAN BIOLOGY RESEARCH

O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat

Julie Vanden BusscheLieselot HemeryckThomas Van HeckeGunter GC KuhnleFrank PasmansSharon A MooreTom Van de WieleStefaan De SmetLynn Vanhaecke

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol blend reduces oxidative stress induced by heat stress in piglets

Theo van KempenSofie FeveryJoris MichielsStefaan De SmetHubert MJ van Hees

Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4′-dithiodipyridine

Tine RysmanSisse JongbergGeert Van RoyenStephanie Van WeyenbergStefaan De SmetMarianna N Lund

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Lynn Van WezemaelStefaan De SmetØydis UelandWim Verbeke

A1 Journal Article in MEAT SCIENCE

Role of antioxidant enzymes in meat oxidative stability

Umaporn PastsartStefaan De Smet

Strategies to reduce nitrite and to increase n-3 polyunsaturated fatty acids in meat and meat products : oxidative stability and nutritional quality

Els VossenStefaan De Smet

The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

Daniël DemeyerStefaan De SmetM Ulens

A1 Journal Article in EUROPEAN JOURNAL OF CLINICAL NUTRITION

The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging

Ewa PolawskaAndrzej PóltorakJaroslaw WyrwiszAgnieszka WierzbickaKrystyna GutkowskaJanusz PomianowskiŻaneta Zdanowska-SąsiadekAnna WójcikMagdalena KawkaKatleen Raes et al.

A1 Journal Article in ANIMAL SCIENCE PAPERS AND REPORTS

The role of red and processed meat in colorectal cancer development : a perspective

Marije OostinderJan AlexanderGro V AmdamGrethe AndersenNathan S BryanDuan ChenDenis E CorpetStefaan De SmetLars Ove DragstedAnna Haug et al.

A1 Journal Article in MEAT SCIENCE

Weaning induces oxidative stress in pigs

Jeroen DegrooteWei WangHans VergauwenChris van GinnekenStefaan De SmetJoris Michiels

2013

Assessing heterogeneity of the composition of mare's milk in Flanders

Lien NaertBart Vande VyvereGeert VerhoevenLuc DuchateauStefaan De SmetFrank Coopman

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Changes in back fat thickness during late gestation predict colostrum yield in sows

Ruben DecaluweDominiek MaesIlse DeclerckAn CoolsBrigitte WuytsStefaan De SmetGeert Janssens

A1 Journal Article in ANIMAL

Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue

Hasliza Binti Abu HassimMarta Ribeiro Alves LourençoYong Meng GohStefaan De SmetVeerle Fievez

A1 Journal Article in SMALL RUMINANT RESEARCH

Does digestion of red meat cause more procarcinogenic DNA adducts in healthy subjects as opposed to white meat?

Lieselot HemeryckJulie Vanden BusscheSharon MooreStefaan De SmetLynn Vanhaecke

Does in vitro gastrointestinal digestion of red meat, in comparison to white meat, give rise to the formation of more cyto- and genotoxic compounds?

Lieselot HemeryckJulie Vanden BusscheThomas Van HeckeStefaan De SmetLynn Vanhaecke

Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?

Sofie TangheStefaan De Smet

A1 Journal Article in VETERINARY JOURNAL

Does the healthy human colonic microbiota give rise to the formation of cyto- and genotoxic compounds upon red meat digestion?

Lieselot HemeryckJulie Vanden BusscheThomas Van HeckeStefaan De SmetLynn Vanhaecke

Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets

Sofie TangheSam MilletStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Effect of fatty acid composition of the sows' diet on selected immune parameters of the piglets after weaning

Sam MilletSofie TangheVesna MelkebeekStefaan De SmetEric Cox

Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase

Abdollah AkbarianAbolghasem GolianAli GilaniHassan KermanshahiSafa ZhalehAvisa AkhavanStefaan De SmetJoris Michiels

A1 Journal Article in LIVESTOCK SCIENCE

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

Joris MissottenJoris MichielsNoël DierickAnneke OvynAbdollah AkbarianStefaan De Smet

A1 Journal Article in BRITISH POULTRY SCIENCE

Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork

Umaporn PastsartStefaan LescouhierStefaan De Smet

Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham

Demewez Mogez HaileStefaan De SmetErik ClaeysEls Vossen

A1 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef

Umaporn PastsartMaarten De BoeverErik ClaeysStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of sodium nitrite on protein oxidation in pork myofibrillar proteins

Els VossenKris GevaertStefaan De Smet

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

M AluwéKCM LangendriesKM BekaertFrank TuyttensDL De BrabanderStefaan De SmetS Millet

A1 Journal Article in MEAT SCIENCE

Effects of plant-derived oils on HSP70 and antioxidant enzymes gene expression in broilers under high ambient temperatures

Abdollah AkbarianJoris MichielsAbolghasem GolianJohan BuyseYufeng WangStefaan De Smet

Fat, cooking method and nitrite-curing of meat influences formation of malondialdehyde and NOC-specific DNA adducts during in vitro digestion

Thomas Van HeckeEls VossenJulie Vanden BusscheLynn VanhaeckeStefaan De Smet

Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature

Abdollah AkbarianAbolghasem GolianHassan KermanshahiReza FarhooshAhmad Reza RajiStefaan De SmetJoris Michiels

A1 Journal Article in SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets

Joris MichielsMaartje De VosJoris MissottenAnneke OvynStefaan De SmetChrista Van Ginneken

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature

Abdollah AkbarianJoris MichielsAbolghasem GolianStefaan De Smet

Physiological and zootechnical effects of n-3 fatty acids in the diet of sows

Sofie TangheStefaan De Smet

Plasma oxidative status in piglets changes upon weaning

Jeroen DegrooteWei WangChris Van GinnekenStefaan De SmetJoris Michiels

The effect of nitrite-curing of chicken, pork and beef on oxidation and NOC-specific DNA adduct formation during in vitro digestion

Thomas Van HeckeEls VossenJulie Vanden BusscheLynn VanhaeckeStefaan De Smet

2012

Changes in the pig small intestinal mucosal glutathione kinetics after weaning

Jeroen DegrooteJoris MichielsErik ClaeysAnneke OvynStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Changes in the pig small intestinal mucosal glutathione system after weaning

Jeroen DegrooteJoris MichielsErik ClaeysAnneke OvynStefaan De Smet

Changes in the pig small intestinal mucosal glutathione system after weaning.

Jeroen DegrooteJoris MichielsErik ClaeysAnneke OvynStefaan De Smet

Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains

Lara GorissenLuc De VuystKatleen RaesStefaan De SmetFrédéric Leroy

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits

Els VossenKatleen RaesLuc MaertensValerie VandenbergeLindsey HaakKoen ChiersRichard DucatelleStefaan De Smet

A1 Journal Article in JOURNAL OF FOOD BIOCHEMISTRY

Do gastrointestinal bacteria affect the (geno)toxic activity of different meats?

Julie Vanden BusscheLieselot HemeryckThomas Van HeckeStefaan De SmetLynn Vanhaecke

Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite

Els VossenMariana UtreraStefaan De SmetDavid MorcuendeMario Estévez

A1 Journal Article in MEAT SCIENCE

Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets

Joris MichielsJoris MissottenAnneke OvynNoël DierickDirk FremautStefaan De Smet

A1 Journal Article in CZECH JOURNAL OF ANIMAL SCIENCE

Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance

G RasschaertJoris MichielsD ArijsC WildemauweStefaan De SmetMarc Heyndrickx

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers

Joris MissottenJoris MichielsAnneke OvynStefaan De Smet

Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model

Joris MichielsJoris MissottenGeertrui RasschaertNoël DierickMarc HeyndrickxStefaan De Smet

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates

Evelyne DoolaegeEls VossenKatleen RaesBruno De MeulenaerRoland VerhéHubert PaelinckStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates

Els VossenEvelyne DoolaegeHaile Demewez MogesBruno De MeulenaerSlawomir SzczepaniakKatleen RaesStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

Reza PoureslamiKatleen RaesGerard HuyghebaertAmy B BatalStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of dietary citrus peel extracts to relieve the impact of heat stress in ross broiler chickens

Abdollah AkbarianAbolghasem GolianAli GilaniHassan KermanshahiStefaan De SmetJoris MichielsSafa ZhalehAvisa Akhavan

Evaluation of various boar taint detection methods

Marijke AluwéFrank TuyttensKaren BekaertStefaan De SmetDL De BrabanderSam Millet

A1 Journal Article in ANIMAL

Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period

Nicolas WullepitMiel HostensCeline GinnebergeVeerle FievezGeert OpsomerDirk FremautStefaan De Smet

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Influence of feed and management strategies on boar taint prevalence

Marijke AluwéStefaan De SmetSam Millet

Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef

Umaporn PastsartErik ClaeysStefaan De Smet

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status

Joris MichielsE SkrivanovaJoris MissottenAnneke OvynJ MrazekStefaan De SmetNoël Dierick

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Microbial changes in the ileal and caecal digesta of broilers fed lemon peel and orange peel extracts and curcuma xanthorrhiza essential oil, and subjected to chronic heat stress

Abdollah AkbarianAbolghasem GolianHassan KermanshahiAhmad Reza RajiReza FarhooshStefaan De SmetJoris Michiels

Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks

Lara GorissenKatleen RaesStefaan De SmetLuc De VuystFrédéric Leroy

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative status in free-range broilers compared to conventional indoors reared chickens

Michele Martino TagliabueAbdollah AkbarianJoris MichielsAnneke OvynStefaan De Smet

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism

Joris MichielsL MaertensA LemmeM RademacherNoël DierickStefaan De Smet

A1 Journal Article in POULTRY SCIENCE

The antioxidant system in broilers is altered under free-range conditions and fed restrictedly

Michele Martino TagliabueAbdollah AkbarianAnneke OvynJoris MichielsStefaan De Smet

The effect of echium oil or linseed oil in the diet of gestating sows on the fatty acid composition of piglets' tissues

Sofie TangheSam MilletStefaan De Smet

The effect of technology information on consumer expectations and liking of beef

Lynn Van WezemaelØydis UelandRune RødbottenStefaan De SmetJoachim ScholdererWim Verbeke

A1 Journal Article in MEAT SCIENCE

2011

Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats

Evelyne DoolaegeKatleen RaesFilip De VosRoland VerhéStefaan De Smet

A1 Journal Article in PLANT FOODS FOR HUMAN NUTRITION

Age post weaning but not birth weight and sex affects the small intestinal glutathione redox status of piglets

Joris MichielsErik ClaeysAnneke OvynStefaan De Smet

Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis

Evelyne DoolaegeStefaan De SmetKatleen Raes

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids

Liliana MachedaKarin NuernbergGerd NuernbergJörg MartinEva Maria HubbermannSandra KnoellerErik ClaeysStefaan De SmetDirk Dannenberger

A1 Journal Article in FOOD CHEMISTRY

Digestive function and plasma oxidative status of intra-uterine growth retarded fully-weaned piglets

Joris MichielsM De VosJoris MissottenAnneke OvynStefaan De SmetC Van Ginneken

Dog rose as functional ingredient in ascorbic acid- and nitrite-free porcine frankfurters

Els VossenMariana UtreraStefaan De SmetDavid MorcuendeMario Estévez

Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance

An CoolsDominiek MaesGeorgios PapadopoulosJo-Ann VandermeirenEvelyne MeyerKristel DemeyereStefaan De SmetGeert Janssens

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

Els VossenMartin NtawubiziK RaesK SmetG HuyghebaertSven ArnoutsStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris

Umaporn PastsartMaarten De BoeverStefaan LescouhierErik ClaeysStefaan De Smet

Feasibility of the Ussing chamber technique for the determination of in vitro jejunal permeability of passively absorbed compounds in different animal species

Eva NeirinckxChris VervaetJoris MichielsStefaan De SmetWim Van Den BroeckJean Paul RemonPatrick De BackerSiska Croubels

A1 Journal Article in JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS

Het inschatten van energiereserves onder de vorm van vet bij hoogproductieve melkkoeien

Mieke Van EetveldeStefaan De SmetGeert Opsomer

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Influence of breed and slaughter weight on boar taint prevalence

Marijke AluwéSam MilletKaren BekaertFrank TuyttensLynn VanhaeckeStefaan De SmetDL Debrabander

A1 Journal Article in ANIMAL

Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature

Lara GorissenS WeckxBruno VlaeminckKatleen RaesL De VuystStefaan De SmetF Leroy

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Manipulation of inflammation and oxidative stress through specific feeding in cats

Adronie VerbruggheGeert JanssensHannelore Van de VeldeEric CoxStefaan De SmetMyriam Hesta

Production of conjugated fatty acids by bifidobacteria and lactobacilli

Lara GorissenStefaan De SmetFrédéric LeroyKatleen Raes

Toepassen van de Carbon Footprint methodologie op Vlaamse veehouderijproducten: rapport 2011

Ellen BracquenéMarianne FernagutKatleen GoossensRay JacobsenValerie VandermeulenXavier GellynckStefaan De SmetPascal BoeckxGuido Van Huylenbroeck

2010

Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population

Tim ErkensStefaan De SmetKarijn Van den MaagdenbergAnneleen StinckensNadine BuysAlex Van ZeverenLuc Peelman

A1 Journal Article in CZECH JOURNAL OF ANIMAL SCIENCE

Calculating the carbon footprint of pig feed

Celine GinnebergeMarijke MeulDirk FremautStefaan De Smet

Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria in fermented milk products

Lara GorissenFrédéric LeroyKatleen RaesLuc De VuystStefaan De Smet

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

Reza PoureslamiKatleen RaesGM TurchiniG HuyghebaertStefaan De Smet

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA

Reza PoureslamiGM TurchiniKatleen RaesG HuyghebaertStefaan De Smet

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Effect of fermented liquid feed on morpho-histological parameters in the piglet gut

Joris MissottenJoris MichielsWard WillemsAnneke OvynStefaan De SmetNoël Dierick

A1 Journal Article in LIVESTOCK SCIENCE

Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef

Umaporn PastsartMaarten De BoeverErik ClaeysStefaan De Smet

Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments

Reza PoureslamiKatleen RaesGerard HuyghebaertStefaan De Smet

A1 Journal Article in BRITISH POULTRY SCIENCE

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

Joris MichielsJoris MissottenAn Van HoorickAnneke OvynDirk FremautStefaan De SmetNoël Dierick

A1 Journal Article in ARCHIVES OF ANIMAL NUTRITION

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed

Els VossenDanny Van MullemKatleen RaesStefaan De Smet

Fermented liquid feed for pigs

Joris MissottenJoris MichielsAnneke OvynStefaan De SmetNoël Dierick

A1 Journal Article in ARCHIVES OF ANIMAL NUTRITION

Genetic parameters for intramuscular fatty acid composition and metabolism in pigs

Martin NtawubiziEllen ColmanS JanssensKatleen RaesNadine BuysStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets

Noël DierickAnneke OvynStefaan De Smet

A1 Journal Article in LIVESTOCK SCIENCE

Including CO2-emission in the formulation of animal feed: methodology and critical issues for translating theory into practice

Celine GinnebergeMarijke MeulDirk FremautStefaan De Smet

Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets

Sofie TangheEric CoxJoris MissottenK RaesBruno GoddeerisStefaan De Smet

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria

Joris MichielsE SkrivanovaJoris MissottenAnneke OvynJ MrazekStefaan De SmetNoël Dierick

Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level

Lara GorissenFrédéric LeroyKatleen RaesLuc De VuystStefaan De Smet

Laboratory for Animal Nutrition and Animal Product Quality: who are we?

Marta Ribeiro Alves LourençoStefaan De SmetVeerle Fievez

LCA of pig feed production: calculating the CO2-emissions of different feed components

Celine GinnebergeMarijke MeulDirk FremautStefaan De Smet

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Lara GorissenKatleen RaesStefan WecksDirk DannenbergFrederic LeroyLuc De VuystStefaan De Smet

A1 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass yield, meat quality, and metabolic parameters

Joris MichielsL MaertensJ BuyseA LemmeR GobbiNoël DierickStefaan De Smet

The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

Daniël DemeyerStefaan De Smet

A1 Journal Article in NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model

Joris MichielsJoris MissottenNoël DierickDirk FremautStefaan De Smet

A1 Journal Article in LIVESTOCK SCIENCE

Two-toned colour in the biceps femoris of Belgian Blue double-muscled cattle

Stefaan De SmetMaarten De BoeverStefaan Lescouhier

2009

Delivery of mRNA via non-viral carriers

Oliwia AndriesJoanna RejmanStefaan De SmetJo DemeesterMario Van PouckeAlex Van ZeverenLuc PeelmanNiek Sanders

Effect of dose of thymol and flavours on palatability in a choice-feeding study with piglets

Joris MichielsJoris MissottenDirk FremautStefaan De SmetNoël Dierick

Effect of essential oils on gut bacteria and functionality in the pig

Joris MichielsStefaan De SmetNoël DierickDirk Fremaut

Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics

Joris MichielsL MaertensJ RingelA LemmeNoël DierickStefaan De Smet

Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs

Noël DierickAnneke OvynStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties

Lindsey HaakKatleen RaesStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of sepiolite on sedimentation of the solids in (fermented) liquid feed

Joris MissottenJoris MichielsStefaan De SmetNoël Dierick

Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs

Martin NtawubiziKatleen RaesNadine BuysStefaan De Smet

A1 Journal Article in LIVESTOCK SCIENCE

Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty acid composition of delta5 and delta6 desaturation in tissues of female piglets

Joris MissottenStefaan De SmetKatleen RaesOlena Doran

A1 Journal Article in ANIMAL

Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren

Ellen NeyrinckJan De SmetStefaan De SmetKatleen Raes

Fatty acid metabolism in poultry and effects on meat and egg fatty acid composition

Reza PoureslamiStefaan De SmetKatleen Raes

Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet

Els VossenKatleen RaesDanny Van MullemStefaan De Smet

Feeding and protein oxidation of meat constituents

Katleen RaesJan De SmetStefaan De Smet

Field2trough: estimating CO2-emission throughout the animal feed production chain

Celine GinnebergeMarijke MeulDirk FremautStefaan De Smet

Flanders’ Food project: Evaluatie van Fourier Transform Infrarood Spectrometrie als snelle bepalingsmethode voor de brutosamenstelling, vetkwaliteit en vetzuursamenstelling van vleesproducten en eieren

E. NeyrinckStefaan De SmetKatleen Raes

In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora

Joris MichielsJoris MissottenDirk FremautStefaan De SmetNoël Dierick

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of diet-induced sub-acute ruminal acidosis on the oxidative status of plasma in dairy cows

Nicolas WullepitWibe FokkinkVeerle FievezJohn NewboldDirk FremautStefaan De Smet

Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers

Nicolas WullepitKatleen RaesBonne BeerdaRoel VeerkampDirk FremautStefaan De Smet

A1 Journal Article in LIVESTOCK SCIENCE

Influence of post mortem glycolysis and cooling on colour and colour stability in different muscles of Belgian Blue beef

Maarten De BoeverStefaan LescouhierStefaan De Smet

Interactions between genes involved in growth and muscularity in pigs: IGF-2, myostatin, ryanodine receptor 1, and melanocortin-4 receptor

A StinckensT LuytenK Van den MaagdenbergS JanssensStefaan De SmetM GeorgesN Buys

A1 Journal Article in DOMESTIC ANIMAL ENDOCRINOLOGY

Intramuscular fatty acid composition and plasma oxidative status in pigs: animal factors and genetic variability

Martin NtawubiziStefaan De SmetKatleen Raes

Live weight assessment based on easily accessible morphometric characteristics in the double-muscled Belgian Blue beef breed

Frank CoopmanStefaan De SmetHans LaevensAlex Van ZeverenLuc Duchateau

A1 Journal Article in LIVESTOCK SCIENCE

Meat quality and oxidative stability of prefrozen game meat

Ellen NeyrinckJan De SmetStefaan De SmetKatleen Raes

Saturated and monounsaturated fatty acid metabolism in broilers: effects of diet, age and sex

Reza PoureslamiGiovanni TurchiniKatleen RaesGerard HuyghebaertStefaan De Smet

Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

Joris MissottenJ GorisJoris MichielsE Van CoillieLieve HermanStefaan De SmetNoël DierickM Heyndrickx

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

2008

A population-based on-farm evaluation protocol for comparing the welfare of pigs between farms

X GOOSSENSLuk SobryFrank OdbergFrank TuyttensDominiek MaesStefaan De SmetF NEVENSGeert OpsomerF LOMMELENR GEERS

A1 Journal Article in ANIMAL WELFARE

Characterization of the complete porcine MSTN gene and expression levels in pig breeds differing in muscularity

A STINCKENST LUYTENJo BijttebierKarijn Van den MaagdenbergD DIELTIENSS JANSSENSStefaan De SmetM GEORGESN BUYS

A1 Journal Article in ANIMAL GENETICS

Effect of dietary rosemary and alpha-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration

Lindsey HaakKatleen RaesS. Van DyckStefaan De Smet

A1 Journal Article in Meat Science

Effect of dose and formulation of thymol on gut bacteria and indices of gut functionality of weaned piglets

A Van HoorickJoris MichielsJoris MissottenDirk FremautStefaan De SmetNoël Dierick

Effect of fermented liquid feed on the performance of weaned piglets

Joris MissottenW WillemsJoris MichielsStefaan De SmetNoël Dierick

Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits

Karijn Van Den MaagdenbergA STINCKENSErik ClaeysN BUYSStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed and fish oil supplementation

Lindsey HaakStefaan De SmetDirk FremautK Van WallegemKatleen Raes

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Katleen RaesStefaan De Smet

Bookchapter in Handbook of Muscle Food Analysis

Fermented liquid feed, inoculated with a probiotic strain, for weaning piglets

W WillemsJoris MissottenJoris MichielsStefaan De SmetNoël Dierick

In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

Joris MichielsJoris MissottenNoël DierickDirk FremautPeter MaeneStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetVeerle Fievez

Influence of dietary forages on the fatty acid profile of rumen digesta, milk and meat

Marta Ribeiro Alves LourençoBruno VlaeminckStefaan De SmetVeerle Fievez

Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk

Marta Ribeiro Alves LourençoGijs Van RanstBruno VlaeminckStefaan De SmetVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of maternal dietary dietary polyunsaturated fatty acid source on delta-5 and delta-6 desaturase activity in tissues of piglets

Joris MissottenStefaan De SmetKatleen RaesOlena Doran

Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets

Joris MissottenErik ClaeysKatleen RaesStefaan De Smet

Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation

Karen SmetKatleen RaesG HuyghebaertL HaakSven ArnoutsStefaan De Smet

A1 Journal Article in POULTRY SCIENCE

Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype

Delphine GardanFlorence GondretKarijn Van den MaagdenbergNadine BuysStefaan De SmetIsabelle Louveau

A1 Journal Article in DOMESTIC ANIMAL ENDOCRINOLOGY

Multiple regression equations for the relationship between dietary and yolk fatty acid composition

Stefaan De SmetReza PoureslamiKatleen RaesEveline DelezieSven ArnoutsGerard Huyghebaert

Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species

Lara GorissenKatleen RaesFrederic LeroyLuc De VuystStefaan De Smet

The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs

K. Van den MaagdenbergA. StinckensL. LefaucheurN. BuysStefaan De Smet

A1 Journal Article in MEAT SCIENCE

The influence of n3 polyunsaturated fatty acid supplementation in parturition feed of sows on erythrocyte membrane characteristics

An CoolsDominiek MaesGeorgios PapadopoulosJo-Ann VandermeirenEvelyne MeyerKristel DemeyereStefaan De SmetGeert Janssens

The World Cancer Research Fund report 2007: A challenge for the meat processing industry

Daniël DemeyerK HONIKELStefaan De Smet

A1 Journal Article in MEAT SCIENCE

2007

Characterization of two unknown compounds in methanol extracts of rosemary oil

Evelyne DoolaegeKatleen RaesKaren SmetMirjana AndjelkovicC VAN POUCKEStefaan De SmetRoland Verhé

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars

Karijn Van den MaagdenbergErik ClaeysA STINCKENSN BUYSStefaan De Smet

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs

Marta Ribeiro Alves LourençoStefaan De SmetKatleen RaesVeerle Fievez

A1 Journal Article in ANIMAL

Effect of diet, sex and age on the polyunsaturated fatty acid profile of various broiler tissues

Reza PoureslamiKatleen RaesGerard HuyghebaertStefaan De Smet

Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole body approach

Reza PoureslamiKatleen RaesGerard HuyghebaertStefaan De Smet

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves

Stefaan De SmetW DeklerckE ClaeysGuido Van NootenK Narine

Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves

Stefaan De SmetW DeklerckE ClaeysGuido Van NootenK Narine

Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves

Stefaan De SmetW DeklerckErik ClaeysGuido Van NootenK Narine

Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat

MJ PetronKatleen RaesErik ClaeysMarta Ribeiro Alves LourençoDirk FremautStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetKatleen RaesVeerle Fievez

A1 Journal Article in ANIMAL

Effect of pan-frying in different culinary fats on the fatty acid profile of pork

Lindsey HaakIsabelle SioenKatleen RaesJohn Van CampStefaan De Smet

A1 Journal Article in FOOD CHEMISTRY

Fast intestinal absorption of free carvacrol and thymol compromises antibacterial effects against the pig gut flora

Joris MichielsJoris MissottenDirk FremautStefaan De SmetNoël Dierick

In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora

Joris MichielsJoris MissottenDirk FremautStefaan De SmetNoël Dierick

A1 Journal Article in LIVESTOCK SCIENCE

Influence of age and diet on plasma and liver oxidative status in broilers

Kristien VeysGerard HuyghebaertKatleen RaesStefaan De Smet

Influence of dietary selenium and vitamin E on quality of veal

E SKRIVANOVAM MAROUNEKStefaan De SmetKatleen Raes

A1 Journal Article in MEAT SCIENCE

Influence of forages on the fatty acid composition of rumen digesta and ruminant milk and meat

Marta Ribeiro Alves LourençoVeerle FievezStefaan De Smet

Influence of forages on the fatty acid composition of rumen digesta and rumnant milk and meat

Marta Ribeiro Alves LourençoStefaan De SmetVeerle Fievez

Parameters for the estimation of live weight and for the visual appraisal of the muscular conformation in the (double-muscled) Belgian Blue beef breed

Frank CoopmanAlex Van ZeverenGeert VerhoevenStefaan De Smet

A1 Journal Article in ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING

Relationships between indices for desaturase and elongase activity involved in the intramuscular long chain polyunsaturated fatty acid metabolism in pigs

Martin NtawubiziKatleen RaesNadine BuysStefaan De Smet

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Screening of two probiotic products for use in fermented liquid feed

Joris MissottenJoris MichielsJ GorisLieve HermanMarc HeyndrickxStefaan De SmetNoël Dierick

A1 Journal Article in LIVESTOCK SCIENCE

Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

Stefaan De HenauwJohn Van CampGeert SturtewagenChristophe MatthysMaaike BilauNathalie WarnantsKatleen RaesMonique Van OeckelStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality

K. Van den MaagdenbergA. StinckensErik ClaeysMarc SeynaeveA. ClinquartM. GeorgesN. BuysStefaan De Smet

A1 Journal Article in ANIMAL

The RYR1 g.1843C > T mutation is associated with the effect of the IGF2 intron3-g.3072G > A mutation on muscle hypertrophy

A STINCKENSKarijn Van den MaagdenbergT LUYTENM GEORGESStefaan De SmetN BUYS

A1 Journal Article in ANIMAL GENETICS

2006

Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork

Lindsey HaakKatleen RaesKaren SmetErik ClaeysH PAELINCKStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of dietary supplementation of n-3 fatty acid enriched meat on the oxidative status and atherosclerosis in a rabbit model

Els VossenA Van Der EeckenL MaertensKoen ChiersStefaan De SmetKatleen Raes

Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetKatleen RaesVeerle Fievez

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

Isabelle SioenLindsey HaakKatleen RaesC HERMANSStefaan De HenauwStefaan De SmetJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

Fermented liquid feed for weaned piglets

Joris MissottenJoris MichielsJ GorisL HermanM HeynderickxStefaan De SmetNoël Dierick

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Fermented liquid feed for weaning piglets

Joris MissottenJoris MichielsJ GorisLieve HermanMarc HeyndrickxStefaan De SmetNoël Dierick

Gas-chromatographic method for quantifying carvacrol, thymol, terpinen-4-ol, trans-anethole, eugenol and trans-cinnamaldehdye in media simulating pig gut conditons

Joris MichielsPeter MaeneJoris MissottenNoël DierickDirk FremautStefaan De Smet

Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat

Marta Ribeiro Alves LourençoGijs Van RanstStefaan De SmetK RaesVeerle Fievez

Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs

Marta Ribeiro Alves LourençoGijs Van RanstK RAESVeerle FievezStefaan De Smet

Growth factor modulation of fibroblast proliferation, differentiation, and invasion: Implications for tissue valve engineering

K NARINEOlivier De WeverDillis Van ValckenborghKatrien Francoismarc brackeStefaan De SmetMarcus MareelGuido Van Nooten

A1 Journal Article in TISSUE ENGINEERING

Immunocompetence in organically fed finishing pigs: Effect of corn cob mix

S MILLETEric CoxMarleen Van paemelKatleen RaesMarieke LobeauSarah De SaegerStefaan De SmetBruno GoddeerisGeert Janssens

A1 Journal Article in VETERINARY JOURNAL

In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets

CJ VAN NEVELNoël DierickJA DECUYPEREStefaan De Smet

A1 Journal Article in ARCHIVES OF ANIMAL NUTRITION

Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism

Marta Ribeiro Alves LourençoK RaesStefaan De SmetVeerle Fievez

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism

Marta Ribeiro Alves LourençoK RAESStefaan De SmetVeerle Fievez

Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources

S MILLETK DE CEULAERMarleen Van paemelKatleen RaesStefaan De SmetGeert Janssens

A1 Journal Article in BRITISH POULTRY SCIENCE

Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods

Karen SmetKatleen RaesStefaan De Smet

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Readily available porcine aortic valve matrices for use in tissue valve engineering: is cryopreservation an option?

RAJKISHAN NARINEErik ClaeysMaria CornelissenFilip DesomerHilde BeeleLieva Van LangenhoveStefaan De SmetGuido Van Nooten

A1 Journal Article in CRYOBIOLOGY

Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.

N HARMEGNIESF DAVINStefaan De SmetN BUYSM GEORGESWouter Coppieters

A1 Journal Article in ANIMAL GENETICS

The feeding of ad libitum dietary protein to organic growing-finishing pigs

S MILLETE ONGENAEMyriam HestaMarc SeynaeveStefaan De SmetGeert Janssens

A1 Journal Article in VETERINARY JOURNAL

2005

Actual state of former state and collective dairy cow houses in Romania

M SÎRBUJan PietersKoen SchoorsJaak ChristiaensStefaan De SmetI TANASESCU

Comparison of beef flavoured and related compounds between cows and young bulls as influenced by ageing

Erik ClaeysKatleen RaesP DIRINCKA DE WINNEA BALCAENL FIEMSStefaan De Smet

Differences in performance, carcass and meat quality in organic pigs fed cob mix silage either separate from or mixed in concentrate

S MILLETMyriam HestaM SEYNAEVEK RAESStefaan De SmetGeert Janssens

Enhancing the content of beneficial fatty acids in beef and consequences for meat quality

ND SCOLLANI RICHARDSONStefaan De SmetAP MOLONEYM DOREAUD BAUCHARTK NUERNBERG

Evaluatieprotocol voor dierenwelzijn en -gezondheid op Vlaamse varkensbedrijven

X GOOSSENSL SOBRYDominiek MaesFrank NevensFrank OdbergFrank TuyttensStefaan De SmetGeert OpsomerF LOMMELENR GEERS

A4 Journal Article in Publicatie van het Steunpunt Duurzame Landbouw

Evaluation of corn cob mix in organic finishing pig nutrition

Sam MilletKatleen RaesStefaan De SmetGeert Janssens

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hoe wel zijn mijn koeien? Evaluatie van dierenwelzijn en -gezondheid op melkveebedrijven

L SOBRYX GOOSSENSGeert OpsomerFrank NevensStefaan De SmetFrank OdbergDominiek MaesF LOMMELENFrank TuyttensR GEERS

A4 Journal Article in Publicatie van het Steunpunt Duurzame Landbouw

In vitro effect of botanicals on gut flora of pigs

Joris MichielsJoris MissottenNoël DierickDirk FremautStefaan De Smet

Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration

E PeetersA NeytF BeckersStefaan De SmetE AubertR Geers

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Modifying gut flora in pigs by phytochemicals

Joris MichielsJoris MissottenNoël DierickDirk FremautStefaan De Smet

Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering

Sam MilletKatleen RaesWim Van Den BroeckStefaan De SmetGeert Janssens

A1 Journal Article in MEAT SCIENCE

Proteomic analysis of bovine skeletal muscle hypertrophy

Julien BouleyBruno MeunierChristophe ChambonStefaan De SmetJean François HocquetteBrigitte Picard

A1 Journal Article in PROTEOMICS

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

Wim VerbekeStefaan De SmetI VACKIERMJ VAN OECKELN WARNANTSPatrick Van Kenhove

A1 Journal Article in MEAT SCIENCE

2004

Animal welfare and animal health indicators on Flemish dairy farms

L SOBRYX GOOSSENSGeert OpsomerF NEVENSStefaan De SmetFrank OdbergDominiek MaesF LOMMELENR GEERS

CLA, een nieuw gezond vetzuur?

Katleen RaesStefaan De Smet

Comparison of external morphological traits of newborns to inner morphological traits of the dam in the double-muscled Belgian Blue Beef breed

Frank CoopmanN GenglerAF GroenStefaan De SmetAlex Van Zeveren

A1 Journal Article in JOURNAL OF ANIMAL BREEDING AND GENETICS

Comparison of slaughter characteristics of 'S' and 'E' class slaughter bulls of the double-muscled Belgian Blue beef breed using a commercial cutting method

Frank CoopmanAlex Van ZeverenStefaan De Smet

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Double-muscled animals

Stefaan De Smet

Bookchapter in Encyclopedia of meat sciences

Double-muscled animals

Stefaan De Smet

Bookchapter in Encyclopedia of meat sciences

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls

Katleen RaesVeerle FievezTT CHOWD ANSORENADaniël DemeyerStefaan De Smet

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Katleen RaesStefaan De SmetDaniël Demeyer

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

TT CHOWVeerle FievezAP MOLONEYKatleen RaesDaniël DemeyerStefaan De Smet

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls

Katleen RaesErik ClaeysP DIRINCKAn BalcaenStefaan De SmetA DE WINNE

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Katleen RaesLindsey HaakAn BalcaenErik ClaeysDaniël DemeyerStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Effect of storage and cooking on the oxidative stability of pork

Lindsey HaakKatleen RaesStefaan De Smet

Effect of time on feed on the polyunsaturated fatty acids in pork

Katleen RaesErik ClaeysStefaan De Smet

Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

Stefaan De SmetC MATTHIJSMaaike BilauJohn Van CampKatleen RaesG STURTEWAGENS DE HENAUW

Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

Stefaan De SmetChristophe MatthysMaaike BilauJohn Van CampN WARNANTSKatleen RaesG STURTEWAGENStefaan De Henauw

Het gebruik van CCM in een biologische vleesvarkensstal

Sam MilletKatleen RaesStefaan De SmetGeert Janssens

Interaction of breed and nutrition on cholesterol and fatty acid composition of chicken eggs

Sam MilletKris De CeulaerKatleen RaesStefaan De SmetGeert Janssens

Meat fatty acid composition as affected by fatness and genetic factors: a review

Stefaan De SmetKatleen RaesDaniël Demeyer

A1 Journal Article in ANIMAL RESEARCH

Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method

Karen SmetKatleen RaesStefaan De Smet

Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition

Sam MilletMyriam HestaMarc SeynaeveEllen OngenaeStefaan De SmetJacques DebraekeleerGeert Janssens

A1 Journal Article in LIVESTOCK PRODUCTION SCIENCE

Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity

Erik ClaeysStefaan De SmetAnn BalcaenKatleen RaesDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

Radicals and antioxidants in relation to human and animal health: a case for functional feeding

Daniël DemeyerKatleen RaesVeerle FievezStefaan De Smet

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

Selection of animal-based parameters for an animal welfare assessment protocol on Flemish pig farms

X GOOSSENSL SOBRYDominiek MaesF NEVENSFrank OdbergStefaan De SmetGeert OpsomerR GEERS

Stable carbon isotope analysis of different tissues of beef animals in relation to their diet

Stefaan De SmetA BALCAENErik ClaeysPascal BoeckxOswald Van Cleemput

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The short time effect of a foraging device - Equiball - on the heart rate of non-stereotyping and stereotyping horses

S NORMANDOLieve MeersJ DA SILVA MARQUESFrank OdbergStefaan De Smet

2003

Effect of dietary phytol levels on the incorporation of phytanic and pristanic acid and the fatty acid composition of pork tissues

Katleen RaesL ALLEGAERTStefaan De SmetL DEKEYZER

Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls

Katleen RaesStefaan De SmetAn BalcaenErik ClaeysDaniël Demeyer

A1 Journal Article in REPRODUCTION NUTRITION DEVELOPMENT

Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed

Frank CoopmanStefaan De SmetN GenglerAndy HaegemanKathleen JacobsMario Van PouckeHans LaevensAlex Van ZeverenAF Groen

A1 Journal Article in ANIMAL SCIENCE

Integrating quality criteria for animal products and production systems: a complex challenge

Stefaan De SmetVeerle FievezKatleen RaesDaniël Demeyer

Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass

T CHOWVeerle FievezKatleen RaesDaniël DemeyerStefaan De Smet

Meat quality in the double-muscled Belgian Blue Beef breed

Frank CoopmanAlex Van ZeverenStefaan De Smet

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Katleen RaesAnn BalcaenP DIRINCKA DE WINNEErik ClaeysDaniël DemeyerStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations

Stefaan De SmetL HermanV DedainJ DepuydtKathleen JacobsLuc Peelman

A4 Journal Article in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES

2002

Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content

An BalcaenMarc SeynaeveErik ClaeysStefaan De Smet

Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

Veerle FievezBruno VlaeminckKatleen RaesTsey Chow TsangStefaan De SmetDaniël DemeyerM Bruinenberg

Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.

Katleen RaesAn BalcaenE CLAEYSStefaan De SmetDaniël Demeyer

Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls

Katleen RaesAn BalcaenE CLAEYSDaniël DemeyerStefaan De Smet

Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls

An BalcaenKatleen RaesErik ClaeysStefaan De Smet

Influence on organic feeding and housing on "health" parameters in organic pig fattening

S MILLETMyriam HestaEric CoxE ONGENAEStefaan De SmetGeert Janssens

Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.

TSEY CHOW TSANGVeerle FievezKatleen RaesDaniël DemeyerStefaan De Smet

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.

TM NGAPOP BERGEJ CULIOLIE DRANSFIELDStefaan De SmetE CLAEYS

A1 Journal Article in MEAT SCIENCE

Perimysial collagen crosslinking in Belgian Blue double-muscled cattle.

TM NGAPOP BERGEJ CULIOLIStefaan De Smet

A1 Journal Article in FOOD CHEMISTRY

Protein solubility of longissimus from stress sensitive and stress resistant pigs.

E CLAEYSE DE VOSStefaan De Smet

The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile

Katleen RaesGerard HuyghebaertStefaan De SmetLode NolletSven ArnoutsDaniël Demeyer

A1 Journal Article in JOURNAL OF NUTRITION

2001

Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.

D AnsorenaKatleen RaesStefaan De SmetDaniël Demeyer

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Comparison of meat quality characteristics of retail beef of different origin.

An BalcaenStefaan De SmetKatleen RaesE CLAEYSDaniël Demeyer

Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.

Katleen RaesStefaan De SmetDaniël Demeyer

A1 Journal Article in ANIMAL SCIENCE

Effect of rate of pH decline on muscle enzyme activities in two pig lines

Erik ClaeysStefaan De SmetDaniël DemeyerR GEERSN BUYS

A1 Journal Article in MEAT SCIENCE

Elastin in semitendinosus muscle of double-muscled Belgian Blue cattle.

T NGAPOP BERGEJ MARTIN J-F CULIOLIStefaan De Smet

Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls

Katleen RaesD AnsorenaTT ChowVeerle FievezDaniël DemeyerStefaan De Smet

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

In vitro study of lipolysis and biohydrogenation in cattle : which inoculum to use?

TT ChowVeerle FievezKatleen RaesDaniël DemeyerStefaan De Smet

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

Katleen RaesG HUYGHEBAERTStefaan De SmetL NOLLETSven ArnoutsDaniël Demeyer

Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls

Katleen RaesD AnsorenaTT ChowVeerle FievezDaniël DemeyerStefaan De Smet

Les acides linoléiques conjugués et les acides gras n-3 dans la viande des animaux Blanc Bleu Belge: premiers résultats de l'étude des effets génétiques et nutritionnels

Katleen RaesStefaan De SmetDaniël Demeyer

Meat fatty acid composition as affected by genetics.

Stefaan De SmetKatleen RaesDaniël Demeyer

PCR-TGGE : a method for fingerprinting the microbial flora in the small intestine of pigs

An Van den BosscheChristian Van NevelL. HermanJaak DecuypereStefaan De SmetNoël DierickMarc Heyndrickx

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile

Katleen RaesGerard HuyghebaertStefaan De SmetLode NolletSven ArnoutsDaniël Demeyer

Very fast chilling of beef : effects on meat quality

Wim Van MoesekeStefaan De SmetErik ClaeysDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

2000

Analyse du profil de la mesure de la force de cisaillement.

E CLAEYSStefaan De SmetAn BalcaenDaniël Demeyer

Belgium carcass classification in practice.

Stefaan De SmetMarc SeynaeveGuido Van De Voorde

A2 Journal Article in Meat automation

Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling.

Katleen RaesStefaan De SmetDaniël Demeyer

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

Stefaan De SmetEC WEBBErik ClaeysLieven UytterhaegenDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls.

Stefaan De SmetE CLAEYSAn BalcaenDamiette van den BrinkMarc SeynaeveDaniël Demeyer

Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance.

Christian Van NevelMarc SeynaeveGuido Van De VoordeStefaan De SmetE VAN DRIESSCHERoland De Wilde

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Etude de l'organisation de la trame conjonctive dans les muscles de bovins par analyse d'images. Comparaison entre animaux temoins et animaux culards.

R LABASL CHANIERR TAYLORJM BONNYP BERGEStefaan De SmetDaniël Demeyer

Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids.

Katleen RaesStefaan De SmetDaniël Demeyer

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.

LO FIEMSS DE CAMPENEEREStefaan De SmetGuido Van De VoordeJM VANACKERCV BOUCQUE

A1 Journal Article in MEAT SCIENCE

Variabilité inter et intra animaux dans la qualité de la viande de boeuf.

Stefaan De SmetAn BalcaenE CLAEYSDaniël Demeyer

1999

Association study of an AvaI and PvuII polymorphism at the porcine estrogen receptor (ESR) gene, with litter size

J DepuydtStefaan De SmetK GrijspeerdtL Herman

A1 Journal Article in ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING

Effect of time of deboning and sample size on drip loss of pork.

Wim Van MoesekeStefaan De Smet

A1 Journal Article in MEAT SCIENCE

Invloed van lupinenzaad, gevoederd zonder of met eipoeder, op zoötechnische prestaties van vleesvarkens.

Christian Van NevelMarc SeynaeveGuido Van De VoordeStefaan De SmetE VAN DRIESSCHER DE WILDE

Practical experience of carcass classification in Belgium

Stefaan De SmetGuido Van De VoordeMarc Seynaeve

1998

Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.

EC WEBBStefaan De SmetChristian Van NevelB MARTENSDaniël Demeyer

A1 Journal Article in MEAT SCIENCE

Knelpunten in de vleeskwaliteit

Daniël DemeyerStefaan De Smet

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Meat and carcass quality in two pig lines of different stress-susceptibility genotype and their crosses.

Stefaan De SmetH BLOEMENGuido Van De VoordeG SPINCEMAILLED BERCKMANS

A1 Journal Article in ANIMAL SCIENCE

Sensorische en technologische vleeskwaliteit

Stefaan De SmetL. FiemsDaniël Demeyer

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

1997

Differential effect of carcass leanness and conformation on meat quality in Belgian slaughter pigs

Stefaan De SmetGuido Van De VoordeD. Demeyer

A4 Journal Article in PIG NEWS AND INFORMATION

Nieuwe apparaten voor het klasseren van varkenskarkassen in België

Stefaan De Smet

Article in a magazine

1996

Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of Belgian slaughter pigs.

Stefaan De SmetHerman PauwelsS DEBIEDaniël DemeyerJ CALLEWIERW EECKHOUT

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Role of Proteases in Post Mortem Beef Tenderisation

E CLAEYSL UYTERHAEGENStefaan De SmetDI DEMEYER

1995

Effects of stress sensitivity and fresh meat quality

Stefaan De SmetDaniël Demeyer

Bookchapter in Curing technology for cooked pork meat products : an update

Measurement of beef tenderness

D. SteenStefaan De SmetE. ClaeysDaniël Demeyer

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Postmortaal sturen van de malsheidsontwikkeling van rundvlees

Daniël DemeyerD. SteenE. ClaeysGeert BuysseGuido Van De VoordeStefaan De Smet

Technologische vleeskwaliteit

Stefaan De SmetDaniël Demeyer

Top-Techniek Varkens, 5(2)

Stefaan De Smet

A4 Journal Article in TOP-TECHNIEK VARKENS (BRUSSEL)

1994

Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis

E CLAEYSL UYTTERHAEGENDaniël DemeyerStefaan De Smet

Effects of fresh meat quality

Stefaan De SmetDaniël Demeyer

Effects of fresh pork quality on the production of polyphosphate-free ham

L MARTOCCIAStefaan De SmetB VAN DAMMEDaniël Demeyer

Genetische factoren hoofdoorzaak afwijkingen vleeskwaliteit

Stefaan De Smet

A4 Journal Article in Varkensbedrijf

PH measurements in the slaughterline and carcass quality - a survey in six Belgian slaughterhouses.

Stefaan De SmetF VERBAUWHEDEDaniël Demeyer

A1 Journal Article in NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE

PH-meting aanwijzing voor vleeskwaliteit. Onderzoek in de slachtlijn van 6 Belgische slachthuizen

Stefaan De Smet

A4 Journal Article in TOPTECHNIEK VARKENS

Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'

Jaak DecuypereDaniël DemeyerStefaan De SmetNoël DierickL UYTTERHAEGENF VANDENDRIESSCHEGuido Van De VoordeChristian Van NevelA VERPLAETSE

Vleeskwaliteit laat zich meten

Stefaan De Smet

A4 Journal Article in Varkensbedrijf

1993

DIGESTION IN DEFAUNATED AND REFAUNATED SHEEP FED SOYBEAN OIL HYDROLYSATE OR CRUSHED TOASTED SOYBEANS

CJ VANNEVELStefaan De SmetDaniël Demeyer

A1 Journal Article in NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE

EFFECT OF LIPIDS ON RUMEN FERMENTATION AND KINETICS OF RUMEN DIGESTA IN SHEEP FED A RESTRICTED DIET.

C VANNEVELDaniël DemeyerStefaan De Smet

A1 Journal Article in ANNALES DE ZOOTECHNIE

Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham

Stefaan De SmetI VERVAEKEDaniël DemeyerA VERPLAETSEH PAUWELSW EECKHOUTS DE BIEJ VAN HOOF

Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs

Stefaan De SmetH. PauwelsW. EeckhoutDaniël DemeyerI. VervaekeS. De BieGuido Van De VoordeM. Casteels

Bookchapter in Pork quality : genetic and metabolic factors

1992

Dégradabilité in sacco : variabilité entre animaux

Stefaan De SmetDaniël Demeyer

A1 Journal Article in ANNALES DE ZOOTECHNIE

Effect of defaunation and hay : concentrate ratio on fermentation, fibre digestion and passage in the rumen of sheep

Stefaan De SmetDaniël DemeyerChristian Van Nevel

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham

Chantal LagaertStefaan De SmetA. VerplaetseDaniël DemeyerJacques Viaene

1991

Vleeskwaliteit en halolthaangevoeligheid bij mestvarkens

Daniël DemeyerStefaan De SmetI. VervaekeW. EeckhoutH. PauwelsS. De Bie

1990

Effect of defaunation on protein and fibre digestion in sheep fed on ammonia-treated straw-based diets with or without maize

K. UshidaC. KayouliStefaan De SmetJ. P. Jouany

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

1988

Influence des protozoaires ciliés du rumen sur la dégradation in sacco de la paille de blé et de la luzerne

C. KayouliK. UshidaStefaan De SmetJ. P. JouanyDaniël Demeyer

A1 Journal Article in REPRODUCTION NUTRITION DEVELOPMENT

De kwaliteit van varkensvlees. Studiedag varkens, Agribex, Brussel, 14 februari 1996, 4 p.

DI DEMEYERStefaan De Smet

Digestion in defaunated and refaunated sheep fed soyabean oil hydrolysate or crushed toasted soyabeans. Netherlands Journal of Agricultural Science, 41,205-219, 1993.

Christian Van NevelStefaan De SmetDaniël Demeyer

A2 Journal Article

Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.

Stefaan De SmetI VERVAEKEDaniël DemeyerA VERPLAETSEH PAUWELSW EECKHOUTS DE BIEJ VAN HOOF

PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. Belgian Society for Microbiology Symposium on Emerging and recurrent infectious diseases, Louvan-La-Neuve, 8 december 2000, p51.

An Van den BosscheChristian Van NevelL HERMANJaak DecuypereStefaan De SmetNoël DierickMarc Heyndrickx

Porcine stress susceptibility in relation to myofibrillar protein solubility and meat quality. Proc. 7tn Forum for Applied Biotechnology, Oct 1st, Gent, 1993.

Stefaan De SmetE CLAEYSL UYTTERHAEGENDaniël Demeyer

Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.

Stefaan De SmetH PAUWELSW EECKHOUTDaniël DemeyerI VERVAEKES DE BIEGuido Van De VoordeM CASTEELS

Uitvasten levert geen economische verliezen o p.

Stefaan De Smet