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Researcher
Stefaan De Smet
Profile
Projects
Publications
Activities
492
Results
2022
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
Inge Van Damme
Lieven De Zutter
Els Vossen
Stefaan De Smet
A1
Journal Article
in
FOOD MICROBIOLOGY
2022
In vitro stability and ex vivo absorption of thymol monoglucosides in the porcine gut
Noémie Van Noten
Elout Van Liefferinge
Jeroen Degroote
Stefaan De Smet
Tom Desmet
Joris Michiels
A1
Journal Article
in
ANIMAL
2022
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Els Vossen
Inge Van Damme
Lieven De Zutter
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2022
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers
Stefaan De Smet
A1
Journal Article
in
PLOS ONE
2022
2021
Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations
María Ignacia Rodríguez Escobar
Erasmo Cadena Martinez
Thuy Trang Nhu
Margot Cooreman-Algoed
Stefaan De Smet
Jo Dewulf
A1
Journal Article
in
FOODS
2021
Effect of genotype and immunocastration on pork quality
Eline Kowalski
Stefaan De Smet
Els Vossen
Dissertation
2021
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality
Eline Kowalski
Els Vossen
Sam Millet
Bart Ampe
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2021
Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period
Annatachja De Grande
Richard Ducatelle
Stefaan De Smet
Joris Michiels
Freddy Haesebrouck
Filip Van Immerseel
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2021
Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial
Silvia Barbaresi
Laura Blancquaert
Sarah de Jager
Inge Everaert
Siegrid De Baere
Siska Croubels
Stefaan De Smet
Wim Derave
A1
Journal Article
in
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION
2021
Genotype differences in initial pH of the ham in a Belgian slaughterhouse
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2021
In vitro and in vivo digestion of red cured cooked meat : oxidation, intestinal microbiota and fecal metabolites
Thomas Van Hecke
Els Vossen
Sophie Goethals
Nico Boon
Jo De Vrieze
Stefaan De Smet
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2021
Meat lipids, NaCl and carnitine : do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases? Invited review
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2021
Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
Eline Kowalski
Els Vossen
Sam Millet
Bart Ampe
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2021
The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
FOODS
2021
Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
Caroline Rombouts
Lieven Van Meulebroek
Margot De Spiegeleer
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2021
2020
Antibiotic affects the gut microbiota composition and expression of genes related to lipid metabolism and myofiber types in skeletal muscle of piglets
Honglin Yan
Jeroen Degroote
Noémie Van Noten
Maryam Majdeddin
Mario Van Poucke
Luc Peelman
Jo De Vrieze
Nico Boon
Ingrid Gielen
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
BMC VETERINARY RESEARCH
2020
Background diet influences TMAO concentrations associated with red meat intake without influencing apparent hepatic TMAO-related activity in a porcine model
Sophie Goethals
Thomas Van Hecke
Els Vossen
Stefaan De Smet
A1
Journal Article
in
Metabolites
2020
Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function
Jeroen Degroote
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
2020
Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork
Sophie Goethals
Thomas Van Hecke
Els Vossen
Lynn Vanhaecke
John Van Camp
Stefaan De Smet
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
Annatachja De Grande
Stefaan De Smet
Evy Goossens
Freddy Haesebrouck
Filip Van Immerseel
Richard Ducatelle
A1
Journal Article
in
POULTRY SCIENCE
2020
Effect of terminal sire line and timing of immunocastration on carcass and meat quality
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2020
Effects of thymol and thymol α-D-Glucopyranoside on intestinal function and microbiota of weaned pigs
Noémie Van Noten
Jeroen Degroote
Elout Van Liefferinge
Stefaan De Smet
Tom Desmet
Joris Michiels
A1
Journal Article
in
ANIMALS
2020
Fate of thymol and its monoglucosides in the gastrointestinal tract of piglets
Noémie Van Noten
Elout Van Liefferinge
Jeroen Degroote
Stefaan De Smet
Tom Desmet
Joris Michiels
A1
Journal Article
in
ACS OMEGA
2020
Formation of oxidation products and alterations in the gut metabolome and microbiome upon digestion of red and processed meat
Sophie Goethals
Stefaan De Smet
Lynn Vanhaecke
John Van Camp
Dissertation
2020
Genetic parameter estimates for plasma oxidative status traits in slaughter pigs
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2020
Guanidinoacetic acid as feed supplement to broiler chickens
Maryam Majdeddin
Stefaan De Smet
Dissertation
2020
Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing
Maryam Majdeddin
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
POULTRY SCIENCE
2020
Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2020
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines
Eline Kowalski
Els Vossen
Benedicte Callens
Geert Van Royen
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2020
Red and processed meat consumption within two different dietary patterns : effect on the colon microbial community and volatile metabolites in pigs
Els Vossen
Sophie Goethals
Jo De Vrieze
Nico Boon
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
The application of thymol and its glucosides in weaned piglets
Noémie Van Noten
Stefaan De Smet
Joris Michiels
Tom Desmet
Dissertation
2020
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context
Sophie Goethals
Caroline Rombouts
Lieselot Hemeryck
Lieven Van Meulebroek
Thomas Van Hecke
Els Vossen
John Van Camp
Stefaan De Smet
Lynn Vanhaecke
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2020
Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking
Lieselot Hemeryck
Jella Wauters
Anneleen Decloedt
Stefaan De Smet
Lynn Vanhaecke
A1
Journal Article
in
FOOD CHEMISTRY
2020
Weaning affects the glycosidase activity towards phenolic glycosides in the gut of piglets
Noémie Van Noten
Elout Van Liefferinge
Jeroen Degroote
Stefaan De Smet
Tom Desmet
Joris Michiels
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2020
2019
Artificially reared piglets exhibit gut dysfunction at maternal separation and at transition from milk replacer to weaner diet.
Jeroen Degroote
Stefaan De Smet
Joris Michiels
C3
Conference
2019
Chronic diseases associated with meat consumption : epidemiology and mechanisms
Stefaan De Smet
Daniël Demeyer
Thomas Van Hecke
Bookchapter
in
Chemical hazards in foods of animal origin
2019
Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
Thomas Van Hecke
Jo De Vrieze
Nico Boon
Winnok De Vos
Els Vossen
Stefaan De Smet
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2019
Differences in muscle histidine‐containing dipeptides in broilers
Silvia Barbaresi
Erik Claeys
Wim Derave
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
Effect of age on the functional glycosidase activity in the small intestinal mucosa of piglets
Noémie Van Noten
Elout Van Liefferinge
Jeroen Degroote
Tom Desmet
Stefaan De Smet
Joris Michiels
C3
Conference
2019
Effect of processed meat related compounds on colon cells
Elien Alderweireldt
Charlotte Grootaert
Stefaan De Smet
Andreja Rajkovic
Olivier De Wever
John Van Camp
C3
Conference
2019
Effect of processed meat related compounds on colon cells
Elien Alderweireldt
Charlotte Grootaert
Stefaan De Smet
Andreja Rajkovic
Olivier De Wever
John Van Camp
C3
Conference
2019
Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2019
Effects of N-acetyl-cysteine supplementation through drinking water on the glutathione redox status during the weaning transition of piglets
Jeroen Degroote
Noémie Van Noten
Wei Wang
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
ANTIOXIDANTS
2019
Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets
Maryam Majdeddin
Joris Michiels
Stefaan De Smet
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2019
Evaluation des performances, la qualité de carcasse et de viande de porcs femelles et mâles immuno-castrés issus de différents verrats terminaux
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2019
Impact of a dietary challenge with peroxidized oil on the glutathione redox status and integrity of the small intestine in weaned piglets
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
ANIMAL
2019
Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
Sophie Goethals
Els Vossen
Joris Michiels
Lynn Vanhaecke
John Van Camp
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Investigation of diet-related DNA adduct formation by means of DNA adductomics
Lieselot Hemeryck
Thomas Van Hecke
Caroline Rombouts
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2019
Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion
Thomas Van Hecke
Sophie Goethals
Els Vossen
Stefaan De Smet
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2019
Meat in the human diet : a biosocial perspective
Stefaan De Smet
Bookchapter
in
More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet
2019
Optimizing precooling of large beef carcasses using a comprehensive computational fluid dynamics model
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF FOOD PROCESS ENGINEERING
2019
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2019
Sensory meat quality differences for crossbred offspring of different terminal sire lines
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2019
Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)
Lieselot Hemeryck
Jella Wauters
Anneleen Decloedt
Stefaan De Smet
Lynn Vanhaecke
Newsarticle
2019
The effect of dietary quercetin on the glutathione redox system and small intestinal functionality of weaned piglets
Jeroen Degroote
Noémie Van Noten
Wei Wang
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
ANTIOXIDANTS
2019
The effect of processed meat related compounds on colon cells : relevance of long term approach
Elien Alderweireldt
Charlotte Grootaert
Stefaan De Smet
Olivier De Wever
John Van Camp
C1
Conference
2019
The small intestinal glutathione redox system : towards understanding its significance during the weaning transition of piglets
Jeroen Degroote
Stefaan De Smet
Joris Michiels
Dissertation
2019
Towards the valorization of pork with boar taint
Lieselot Hemeryck
Jella Wauters
Anneleen Decloedt
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2019
2018
DNA adductomics to unravel the potential causal association between red meat digestion and colorectal cancer
Lieselot Hemeryck
Caroline Rombouts
Thomas Van Hecke
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2018
Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system
Stefaan De Smet
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Evolution of the bulk optical properties of bovine muscles during wet aging
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2018
First results of the REDBOAR project : working towards the valorization of boar taint meat products
Lieselot Hemeryck
Jella Wauters
Anneleen Decloedt
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2018
Glycosylation of thymol to alter its kinetics along the gastro-intestinal tract of the piglet
Noémie Van Noten
Elout Van Liefferinge
Joris Michiels
Tom Desmet
Stefaan De Smet
C3
Conference
2018
Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density
Maryam Majdeddin
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2018
Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
Thomas Spranghers
Joris Michiels
Anneke Ovyn
Mia Eeckhout
Patrick De Clercq
Stefaan De Smet
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2018
In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?
Lieselot Hemeryck
Thomas Van Hecke
Caroline Rombouts
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2018
Interrelationships between post-weaning body weight loss and gut health parameters
Jeroen Degroote
Wei Wang
Noémie Van Noten
Stefaan De Smet
Joris Michiels
C3
Conference
2018
Kinetics of thymol and its glucosides along the gastro-intestinal tract of weaned piglets
Noémie Van Noten
Elout Van Liefferinge
Joris Michiels
Tom Desmet
Stefaan De Smet
C3
Conference
2018
Lipid and protein oxidation during in vitro gastrointestinal digestion of pork under Helicobacter pylori gastritis conditions
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat
Caroline Rombouts
Sophie Goethals
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Lynn Vanhaecke
Winnok De Vos
C3
Conference
2018
Metabolites in digestion fluids of pigs fed human diets : red versus white meat in the context of a prudent and western diet
Sophie Goethals
Caroline Rombouts
Lieselot Hemeryck
Arno Vanderbeke
Thomas Van Hecke
Els Vossen
John Van Camp
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2018
Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet
Sophie Goethals
Caroline Rombouts
Lieselot Hemeryck
Lieven Van Meulebroek
Thomas Van Hecke
Els Vossen
John Van Camp
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2018
Metabolomic fingerprinting of in vitro human and in vivo pig colonic digests unravels red meat and white meat associated biomarkers
Caroline Rombouts
Sophie Goethals
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
C3
Conference
2018
Modelling postmortem evolution of pH in beef M. biceps femoris under two different cooling regimes
Stefaan Lescouhier
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
2018
Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat
Stefaan De Smet
Thomas Van Hecke
A1
Journal Article
in
MOLECULES
2018
Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds
Eline Kowalski
Els Vossen
Sam Millet
Stefaan De Smet
C3
Conference
2018
Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up
Alberto Berardo
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Species pervasiveness within the group of coagulase-negative staphylococci associated with meat fermentation is modulated by pH
Alberto Berardo
Stefaan De Smet
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2018
The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish
Thomas Van Hecke
Sophie Goethals
Els Vossen
Stefaan De Smet
C3
Conference
2018
The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Viandes et cancer : un point de vue
Stefaan De Smet
A4
Journal Article
in
VIANDES & PRODUITS CARNÉS
2018
2017
Actin proteolysis during ripening of dry fermented sausages at different pH values
Alberto Berardo
Bart Devreese
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2017
Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
2017
DNA adduct markers associated with the gastrointestinal digestion of red meat
Lynn Vanhaecke
Caroline Rombouts
Thomas Van Hecke
Els Vossen
Stefaan De Smet
Lieselot Hemeryck
C3
Conference
2017
DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats
Lieselot Hemeryck
Thomas Van Hecke
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
A1
Journal Article
in
FOOD CHEMISTRY
2017
DNA adductomics to unravel the causal link between red meat digestion and colorectal cancer
Lieselot Hemeryck
Caroline Rombouts
Thomas Van Hecke
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2017
Effect of beta-alanine and L-histidine on performance and muscle dipeptides in broilers
Joris Michiels
Maryam Majdeddin
Erik Claeys
An Cools
Stefaan De Smet
C3
Conference
2017
Effect of sulfur amino acid sources on performance of chronic cyclic heat stressed finisher broilers
Joris Michiels
Maryam Majdeddin
Jeroen Degroote
Noémie Van Noten
Stefaan De Smet
C3
Conference
2017
Glutathione redox regulation of the small intestinal barrier function in weaned piglets
Jeroen Degroote
Wei Wang
Noémie Van Noten
Stefaan De Smet
Joris Michiels
C3
Conference
2017
Impact of red meat consumption on the metabolome of rats
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2017
Mycotoxin binder improves growth rate in piglets associated with reduction of toll-like receptor-4 and increase of tight junction protein gene expression in gut mucosa
Wei Wang
Jeroen Degroote
Noémie Van Noten
Honglin Yan
Maryam Majdeddin
Mario Van Poucke
Luc Peelman
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
2017
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
Thomas Spranghers
Anneke Ovyn
Bruno De Meulenaer
Joris Michiels
Mia Eeckhout
Patrick De Clercq
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2017
Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
Thomas Van Hecke
John Van Camp
Stefaan De Smet
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2017
Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae : nutritional and sensory quality
Els Vossen
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2017
Protein oxidation in meat products : effects of apple phenolics during storage and digestion
Tine Rysman
Stefaan De Smet
Dissertation
2017
Proteolysis and protein oxidation in dry fermented sausages
Alberto Berardo
Stefaan De Smet
Dissertation
2017
Rearing of the black soldier fly towards application in piglet feed
Thomas Spranghers
Stefaan De Smet
Patrick De Clercq
Mia Eeckhout
Joris Michiels
Dissertation
2017
Small intestinal barrier function in relation to the mucosal glutathione redox status in a weaning piglet model
Jeroen Degroote
Wei Wang
Noémie Van Noten
Stefaan De Smet
Joris Michiels
C3
Conference
2017
The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product
Thomas Van Hecke
Sophie Goethals
Stefaan De Smet
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2017
The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases
Caroline Rombouts
Lieselot Hemeryck
Ellen De Paepe
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
C3
Conference
2017
UHPLC-HRMS based metabolomics reveals fecal biomarkers to assess beef and chicken intake
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
C3
Conference
2017
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
A1
Journal Article
in
SCIENTIFIC REPORTS
2017
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
Daniel Nigusse Tollosa
John Van Camp
Inge Huybrechts
Lieven Huybregts
Stefaan De Smet
Ellen Sterck
Thomas Van Hecke
Lynn Vanhaecke
Els Vossen
Carl Lachat
A1
Journal Article
in
NUTRIENTS
2017
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model
Hong Chen
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2017
Zinc-amino-acid complex reduces oxidative stress markers in plasma of broilers
Annatachja De Grande
Stefaan De Smet
Joris Michiels
Richard Ducatelle
Filip Van Immerseel
C3
Conference
2017
2016
Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2016
Ascorbate and apple phenolics affect protein oxidation in emulsion-type sausages during storage and in vitro digestion
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Assistance in the update of the systematic literature review (SLR): 'Influence of copper on antibiotic resistance of gut microbiota on pigs (including piglets)'
Noémie Van Noten
Lara Gorissen
Stefaan De Smet
Report
2016
Association between heat stress and oxidative stress in poultry : mitochondrial dysfunction and dietary interventions with phytochemicals
Abdollah Akbarian
Joris Michiels
Jeroen Degroote
Maryam Majdeddin
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
2016
Beneficial effect of L-selenomethionine for starter and heat stressed finisher broilers
Joris Michiels
Jeroen Degroote
Maryam Majdeddin
Stefaan De Smet
C3
Conference
2016
Black soldier fly as dietary protein source for broiler quails : apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2016
CFD modeling of industrial cooling of large beef carcasses
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
2016
DNA adductomics to reveal red meat and high fat intake related genotoxicity in rats
Lieselot Hemeryck
Thomas Van Hecke
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2016
Determination of α-tocopherol by reversed phase HPLC in feed and animal-derived foods without saponification
Erik Claeys
Els Vossen
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
Dietary supplementation of quercetin improves performance in weaned piglets
Jeroen Degroote
Wei Wang
Noémie Van Noten
Stefaan De Smet
Joris Michiels
C3
Conference
2016
Effect of L-selenomethionine supplementation during stress periods of starter broilers and chronic cyclic heat stressed finishing broilers
Joris Michiels
Jeroen Degroote
Maryam Majdeddin
Stefaan De Smet
C3
Conference
2016
Effect of L-selenomethionine supplementation in starter broilers
Joris Michiels
Jeroen Degroote
Maryam Majdeddin
Stefaan De Smet
C3
Conference
2016
Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
CYTA-JOURNAL OF FOOD
2016
Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence
Joris Michiels
Michele Martino Tagliabue
Joris Missotten
Stefaan De Smet
Marc Heyndrickx
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2016
Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
Alberto Berardo
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2016
Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed : gain ratio in weaners
Joris Michiels
Sam Possemiers
Jeroen Degroote
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2016
Formation of oxidation products and N-nitroso-compounds during gastrointestinal digestion of fresh and processed meat
Thomas Van Hecke
Stefaan De Smet
Lynn Vanhaecke
Dissertation
2016
Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets
Stefaan De Smet
Joris Michiels
Anneke Ovyn
Noël Dierick
An Cools
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2016
High-resolution mass spectrometry based metabolomics reveals acetylcarnitines as metabolites discriminating red from white meat colonic digestion
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Julie Vanden Bussche
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
C3
Conference
2016
In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion
Lieselot Hemeryck
Caroline Rombouts
Thomas Van Hecke
Lieven Van Meulebroek
Stefaan De Smet
Lynn Vanhaecke
A1
Journal Article
in
TOXICOLOGY RESEARCH
2016
In vitro investigation of six antioxidants for pig diets
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
ANTIOXIDANTS
2016
Intrauterine growth restriction in neonatal piglets affects small intestinal mucosal permeability and mRNA expression of redox-sensitive genes
Wei Wang
Jeroen Degroote
Mario Van Poucke
Thi Minh Tho Dam
Daisy Vanrompay
Luc Peelman
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
FASEB JOURNAL
2016
Mass spectrometry based untargeted metabolomics of colonic digests reveals tryptophan catabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating microbial metabolites
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
C3
Conference
2016
Meat: the balance between nutrition and health : a review
Stefaan De Smet
Els Vossen
A1
Journal Article
in
MEAT SCIENCE
2016
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2016
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
Thomas Van Hecke
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2016
Red meat and animal fat intake induce DNA adduct formation in rat liver, duodenum and colon
Lieselot Hemeryck
Thomas Van Hecke
Els Vossen
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2016
Redox status and development of the small intestine in intrauterine growth restricted and normal birth weight piglets
Wei Wang
Stefaan De Smet
Joris Michiels
Dissertation
2016
Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
Thomas Van Hecke
Caroline Rombouts
Tazkiyah Izzati
Alberto Berardo
Els Vossen
Erik Claeys
John Van Camp
Katleen Raes
Lynn Vanhaecke
Winnok De Vos
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan
Joris Michiels
Lynn Vanhaecke
Stefaan De Smet
A1
Journal Article
in
FASEB JOURNAL
2016
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects
Thomas Van Hecke
Els Vossen
Filip De Vos
Stefaan De Smet
A1
Journal Article
in
FOOD & FUNCTION
2016
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage
Els Vossen
Erik Claeys
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
ANIMAL SCIENCE PAPERS AND REPORTS
2016
Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Winnok De Vos
Lynn Vanhaecke
C3
Conference
2016
Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopherol acetate
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2016
What can we learn from the glutathione redox status during the weaning transition of piglets?
Jeroen Degroote
Wei Wang
Noémie Van Noten
Stefaan De Smet
Joris Michiels
C3
Conference
2016
2015
Alterations of the jejunal glutathione redox status, permeability and morphology in artificially reared pigs
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
C3
Conference
2015
Amino acid conversions by coagulase-negative staphylococci in a rich medium : assessment of inter- and intraspecies heterogeneity
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil
Abdollah Akbarian
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2015
Application of near-infrared spectroscopy for the classification of fresh pork quality in cooked ham production
Ellen Neyrinck
Stefaan De Smet
Stefaan Lescouhier
Katleen Raes
A1
Journal Article
in
FOOD AND BIOPROCESS TECHNOLOGY
2015
Arabinoxylan in wheat is more responsible than cellulose for promoting the intestinal barrier function in weaned male piglets
Wei Wang
Jeroen Degroote
Sam Possemiers
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
JOURNAL OF NUTRITION
2015
Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge
Lara Gorissen
Stefaan De Smet
Katleen Raes
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015
Changes in redox biomarkers in the small intestine of newborn piglets during suckling period
Wei Wang
Jeroen Degroote
Joris Michiels
Stefaan De Smet
C3
Conference
2015
Comparison of jejunal digestive enzyme activities, expression of nutrient transporter genes, and apparent fecal digestibility in weaned piglets fed diets with varied sources of fiber
Joris Michiels
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL AND FEED SCIENCES
2015
Digestive function and intestinal redo status of low birth weight piglets
Wei Wang
Jeroen Degroote
Stefaan De Smet
Joris Michiels
C3
Conference
2015
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Katleen Raes
Evelyne Doolaege
Els Vossen
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
2015
Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2015
Feeding bacillus subtilis c-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners
Joris Michiels
Sam Possemiers
Jeroen Degroote
Anneke Ovyn
Stefaan De Smet
C3
Conference
2015
Fermented liquid feed for pigs : an ancient technique for the future
Joris Missotten
Joris Michiels
Jeroen Degroote
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
2015
Fermented liquid feed for weaned piglets : impact of sedimentation in the feed slurry on performance and gut parameters
Joris Missotten
Joris Michiels
Anneke Ovyn
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
CZECH JOURNAL OF ANIMAL SCIENCE
2015
Gut antibacterial effects of C7 and C9 carboxylic acids in piglet diets
Joris Michiels
Stefaan De Smet
Anneke Ovyn
Noël Dierick
An Cools
C3
Conference
2015
High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers
Lieselot Hemeryck
Caroline Rombouts
Thomas Van Hecke
Stefaan De Smet
Julie Vanden Bussche
Winnok De Vos
Lynn Vanhaecke
C3
Conference
2015
High resolution mass spectrometry based metabolomics reveals acetylcarnitines as key metabolites discriminating red from white meat colonic digestion
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Julie Vanden Bussche
Winnok De Vos
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2015
High-resolution mass spectrometry based metabolomics reveals acylcarnitines as key metabolites discriminating red from white meat colonic digestion
Caroline Rombouts
Lieselot Hemeryck
Thomas Van Hecke
Julie Vanden Bussche
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2015
Implementation of an oxidative stress model for weaned piglets and effect on intestinal health
Noémie Van Noten
Stefaan De Smet
Joris Michiels
Jeroen Degroote
C3
Conference
2015
In vitro and in vivo antimicrobial activity of cinnamaldehyde and chemical derivatives against the pig gut microbiota
Joris Michiels
Joris Missotten
Jeroen Degroote
Anneke Ovyn
Stefaan De Smet
C3
Conference
2015
Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer
Thomas Van Hecke
Els Vossen
Lieselot Hemeryck
Julie Vanden Bussche
Lynn Vanhaecke
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2015
Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
Wim Verbeke
Thomas Spranghers
Patrick De Clercq
Stefaan De Smet
Benedikt Sas
Mia Eeckhout
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2015
Oxidative status in piglets is affected by the weaning process
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2015
Protein oxidation affects proteolysis in a meat model system
Alberto Berardo
Erik Claeys
Els Vossen
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2015
Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems
Els Vossen
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2015
Selection for growth performance in broiler chickens associates with less diet flexibility
Jana Pauwels
Frank Coopman
An Cools
Joris Michiels
Dirk Fremaut
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
PLOS ONE
2015
Transition to formula feeding induces alteration of the small intestinal glutathione redox status, permeability and morphology in pigs
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
C3
Conference
2015
Trolox and ascorbic acid reduce direct and indirect oxidative stress in the IPEC-J2 cells, an in vitro model for the porcine gastrointestinal tract
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
PLOS ONE
2015
Trolox, rosmarinic acid, gallic acid, lipoic acid, se-methionine and ethoxyquin reduce direct and indirect oxidative stress in ipec-j2 cells
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
C3
Conference
2015
Trolox, rosmarinic acid, quercetin, gallic acid, lipoic acid, ethoxyquin and se-methionine reduce oxidative Stress in IPEC-j2 cells
Jeroen Degroote
Joris Michiels
Stefaan De Smet
C3
Conference
2015
When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product
Thomas Van Hecke
Els Vossen
Lynn Vanhaecke
John Van Camp
Stefaan De Smet
C1
Conference
2015
2014
Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds
Abdollah Akbarian
Stefaan De Smet
Joris Michiels
Dissertation
2014
Broilers' free range use is affected by vertical panels, age at first outdoor access, and weather conditions
Lisanne Stadig
Stefaan De Smet
Bart Ampe
Frank Tuyttens
C3
Conference
2014
Diverse effects of linseed oil and fish oil in diets for sows on reproductive performance and pre-weaning growth of piglets
Sofie Tanghe
Joris Missotten
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2014
Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning
Sofie Tanghe
Eric Cox
Vesna Melkebeek
Stefaan De Smet
A1
Journal Article
in
VETERINARY JOURNAL
2014
Effect of muscle, ageing time and modified atmosphere packaging conditions on the colour, oxidative and microbiological stability of packed beef
Agnieszka Owczarek-Fendor
An Vermeulen
Ilse Van Bree
Markus Eriksson
Stefaan Lescouhier
Stefaan De Smet
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014
Effect of peripartal feeding strategy on colostrum yield and composition in sows
Ruben Decaluwe
Dominiek Maes
An Cools
Brigitte Wuyts
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2014
Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
Sofie Tanghe
Joris Missotten
Bruno Vlaeminck
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2014
Effects of oat β-glucan on bile salts absorption across porcine intestinal mucosa using Ussing chamber system
Joris Michiels
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2014
Effects of weather conditions, early experience and vertical panels on slow growing broilers’ use of the free range area
Lisanne Stadig
Stefaan De Smet
Bart Ampe
Frank Tuyttens
C3
Conference
2014
Failure of a dietary model to affect markers of inflammation in domestic cats
Adronie Verbrugghe
Geert Janssens
Hannelore Van de Velde
Eric Cox
Stefaan De Smet
Bruno Vlaeminck
Myriam Hesta
A1
Journal Article
in
BMC VETERINARY RESEARCH
2014
Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat
Thomas Van Hecke
Els Vossen
Julie Vanden Bussche
Katleen Raes
Lynn Vanhaecke
Stefaan De Smet
A1
Journal Article
in
PLOS ONE
2014
Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
Abdollah Akbarian
Joris Michiels
Stefaan De Smet
A1
Journal Article
in
POULTRY SCIENCE
2014
Intrauterine growth retardation does not affect the intestinal barrier function in weaning piglets
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
C3
Conference
2014
Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N‑nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion
Thomas Van Hecke
Julie Vanden Bussche
Lynn Vanhaecke
Els Vossen
John Van Camp
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing
Joris Michiels
Michele Martino Tagliabue
Abdollah Akbarian
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
AVIAN BIOLOGY RESEARCH
2014
O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat
Julie Vanden Bussche
Lieselot Hemeryck
Thomas Van Hecke
Frank Pasmans
Tom Van de Wiele
Stefaan De Smet
Lynn Vanhaecke
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2014
Polyphenol blend reduces oxidative stress induced by heat stress in piglets
Joris Michiels
Stefaan De Smet
C3
Conference
2014
Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4′-dithiodipyridine
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics
Lynn Van Wezemael
Stefaan De Smet
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2014
Role of antioxidant enzymes in meat oxidative stability
Umaporn Pastsart
Stefaan De Smet
Dissertation
2014
Strategies to reduce nitrite and to increase n-3 polyunsaturated fatty acids in meat and meat products : oxidative stability and nutritional quality
Els Vossen
Stefaan De Smet
Dissertation
2014
The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
EUROPEAN JOURNAL OF CLINICAL NUTRITION
2014
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
ANIMAL SCIENCE PAPERS AND REPORTS
2014
The role of red and processed meat in colorectal cancer development : a perspective
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2014
Weaning induces oxidative stress in pigs
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
C3
Conference
2014
2013
Assessing heterogeneity of the composition of mare's milk in Flanders
Lien Naert
Bart Vande Vyvere
Geert Verhoeven
Luc Duchateau
Stefaan De Smet
Frank Coopman
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2013
Changes in back fat thickness during late gestation predict colostrum yield in sows
Ruben Decaluwe
Dominiek Maes
Ilse Declerck
An Cools
Brigitte Wuyts
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
ANIMAL
2013
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
Hasliza Binti Abu Hassim
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Veerle Fievez
A1
Journal Article
in
SMALL RUMINANT RESEARCH
2013
Does digestion of red meat cause more procarcinogenic DNA adducts in healthy subjects as opposed to white meat?
Lieselot Hemeryck
Julie Vanden Bussche
Stefaan De Smet
Lynn Vanhaecke
C1
Conference
2013
Does in vitro gastrointestinal digestion of red meat, in comparison to white meat, give rise to the formation of more cyto- and genotoxic compounds?
Lieselot Hemeryck
Julie Vanden Bussche
Thomas Van Hecke
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2013
Does sow reproduction and piglet performance benefit from the addition of n-3 polyunsaturated fatty acids to the maternal diet?
Sofie Tanghe
Stefaan De Smet
A1
Journal Article
in
VETERINARY JOURNAL
2013
Does the healthy human colonic microbiota give rise to the formation of cyto- and genotoxic compounds upon red meat digestion?
Lieselot Hemeryck
Julie Vanden Bussche
Thomas Van Hecke
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2013
Echium oil and linseed oil as alternatives for fish oil in the maternal diet: blood fatty acid profiles and oxidative status of sows and piglets
Sofie Tanghe
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2013
Effect of fatty acid composition of the sows' diet on selected immune parameters of the piglets after weaning
Sofie Tanghe
Vesna Melkebeek
Stefaan De Smet
Eric Cox
C3
Conference
2013
Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase
Abdollah Akbarian
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
LIVESTOCK SCIENCE
2013
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
Joris Missotten
Joris Michiels
Noël Dierick
Anneke Ovyn
Abdollah Akbarian
Stefaan De Smet
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2013
Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork
Umaporn Pastsart
Stefaan Lescouhier
Stefaan De Smet
C1
Conference
2013
Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham
Stefaan De Smet
Erik Claeys
Els Vossen
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
2013
Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef
Umaporn Pastsart
Maarten De Boever
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2013
Effect of sodium nitrite on protein oxidation in pork myofibrillar proteins
Els Vossen
Kris Gevaert
Stefaan De Smet
C3
Conference
2013
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2013
Effects of plant-derived oils on HSP70 and antioxidant enzymes gene expression in broilers under high ambient temperatures
Abdollah Akbarian
Joris Michiels
Stefaan De Smet
C3
Conference
2013
Fat, cooking method and nitrite-curing of meat influences formation of malondialdehyde and NOC-specific DNA adducts during in vitro digestion
Thomas Van Hecke
Els Vossen
Julie Vanden Bussche
Lynn Vanhaecke
Stefaan De Smet
C3
Conference
2013
Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature
Abdollah Akbarian
Stefaan De Smet
Joris Michiels
A1
Journal Article
in
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
2013
Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets
Joris Michiels
Joris Missotten
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2013
Meat quality and oxidative status of broilers fed plant extracts and reared at high temperature
Abdollah Akbarian
Joris Michiels
Stefaan De Smet
C3
Conference
2013
Physiological and zootechnical effects of n-3 fatty acids in the diet of sows
Sofie Tanghe
Stefaan De Smet
Dissertation
2013
Plasma oxidative status in piglets changes upon weaning
Jeroen Degroote
Wei Wang
Stefaan De Smet
Joris Michiels
C3
Conference
2013
The effect of nitrite-curing of chicken, pork and beef on oxidation and NOC-specific DNA adduct formation during in vitro digestion
Thomas Van Hecke
Els Vossen
Julie Vanden Bussche
Lynn Vanhaecke
Stefaan De Smet
C3
Conference
2013
2012
Changes in the pig small intestinal mucosal glutathione kinetics after weaning
Jeroen Degroote
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2012
Changes in the pig small intestinal mucosal glutathione system after weaning
Jeroen Degroote
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
C3
Conference
2012
Changes in the pig small intestinal mucosal glutathione system after weaning.
Jeroen Degroote
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
C3
Conference
2012
Conjugated linoleic and linolenic acid production kinetics by bifidobacteria differ among strains
Lara Gorissen
Stefaan De Smet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012
Diets containing N-3 fatty acids-enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits
Els Vossen
Katleen Raes
Valerie Vandenberge
Koen Chiers
Richard Ducatelle
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF FOOD BIOCHEMISTRY
2012
Do gastrointestinal bacteria affect the (geno)toxic activity of different meats?
Julie Vanden Bussche
Lieselot Hemeryck
Thomas Van Hecke
Stefaan De Smet
Lynn Vanhaecke
C3
Conference
2012
Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite
Els Vossen
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2012
Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
Joris Michiels
Joris Missotten
Anneke Ovyn
Noël Dierick
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
CZECH JOURNAL OF ANIMAL SCIENCE
2012
Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance
Joris Michiels
Stefaan De Smet
Marc Heyndrickx
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2012
Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers
Joris Missotten
Joris Michiels
Anneke Ovyn
Stefaan De Smet
C1
Conference
2012
Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model
Joris Michiels
Joris Missotten
Noël Dierick
Marc Heyndrickx
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2012
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
Evelyne Doolaege
Els Vossen
Katleen Raes
Bruno De Meulenaer
Roland Verhé
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2012
Effect of sodium ascorbate dose on the shelf life stability of reduced nitrite liver pates
Els Vossen
Evelyne Doolaege
Bruno De Meulenaer
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2012
Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2012
Evaluation of dietary citrus peel extracts to relieve the impact of heat stress in ross broiler chickens
Abdollah Akbarian
Stefaan De Smet
Joris Michiels
C3
Conference
2012
Evaluation of various boar taint detection methods
Frank Tuyttens
Karen Bekaert
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2012
Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period
Nicolas Wullepit
Miel Hostens
Veerle Fievez
Geert Opsomer
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
PREVENTIVE VETERINARY MEDICINE
2012
Influence of feed and management strategies on boar taint prevalence
Stefaan De Smet
Dissertation
2012
Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef
Umaporn Pastsart
Erik Claeys
Stefaan De Smet
C1
Conference
2012
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status
Joris Michiels
Joris Missotten
Anneke Ovyn
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2012
Microbial changes in the ileal and caecal digesta of broilers fed lemon peel and orange peel extracts and curcuma xanthorrhiza essential oil, and subjected to chronic heat stress
Abdollah Akbarian
Stefaan De Smet
Joris Michiels
C3
Conference
2012
Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
Lara Gorissen
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2012
Oxidative status in free-range broilers compared to conventional indoors reared chickens
Michele Martino Tagliabue
Abdollah Akbarian
Joris Michiels
Anneke Ovyn
Stefaan De Smet
C3
Conference
2012
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism
Joris Michiels
Noël Dierick
Stefaan De Smet
A1
Journal Article
in
POULTRY SCIENCE
2012
The antioxidant system in broilers is altered under free-range conditions and fed restrictedly
Michele Martino Tagliabue
Abdollah Akbarian
Anneke Ovyn
Joris Michiels
Stefaan De Smet
C3
Conference
2012
The effect of echium oil or linseed oil in the diet of gestating sows on the fatty acid composition of piglets' tissues
Sofie Tanghe
Stefaan De Smet
C3
Conference
2012
The effect of technology information on consumer expectations and liking of beef
Lynn Van Wezemael
Stefaan De Smet
Wim Verbeke
A1
Journal Article
in
MEAT SCIENCE
2012
2011
Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
Evelyne Doolaege
Katleen Raes
Filip De Vos
Roland Verhé
Stefaan De Smet
A1
Journal Article
in
PLANT FOODS FOR HUMAN NUTRITION
2011
Age post weaning but not birth weight and sex affects the small intestinal glutathione redox status of piglets
Joris Michiels
Erik Claeys
Anneke Ovyn
Stefaan De Smet
C3
Conference
2011
Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis
Evelyne Doolaege
Stefaan De Smet
Katleen Raes
Dissertation
2011
Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2011
Digestive function and plasma oxidative status of intra-uterine growth retarded fully-weaned piglets
Joris Michiels
Joris Missotten
Anneke Ovyn
Stefaan De Smet
C3
Conference
2011
Dog rose as functional ingredient in ascorbic acid- and nitrite-free porcine frankfurters
Els Vossen
Stefaan De Smet
C3
Conference
2011
Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance
An Cools
Dominiek Maes
Jo-Ann Vandermeiren
Evelyne Meyer
Kristel Demeyere
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2011
Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers
Els Vossen
Sven Arnouts
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2011
Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris
Umaporn Pastsart
Maarten De Boever
Stefaan Lescouhier
Erik Claeys
Stefaan De Smet
C1
Conference
2011
Feasibility of the Ussing chamber technique for the determination of in vitro jejunal permeability of passively absorbed compounds in different animal species
Eva Neirinckx
Chris Vervaet
Joris Michiels
Stefaan De Smet
Wim Van Den Broeck
Jean Paul Remon
Patrick De Backer
Siska Croubels
A1
Journal Article
in
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
2011
Het inschatten van energiereserves onder de vorm van vet bij hoogproductieve melkkoeien
Mieke Van Eetvelde
Stefaan De Smet
Geert Opsomer
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2011
Influence of breed and slaughter weight on boar taint prevalence
Karen Bekaert
Lynn Vanhaecke
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2011
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
Lara Gorissen
Bruno Vlaeminck
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2011
Manipulation of inflammation and oxidative stress through specific feeding in cats
Adronie Verbrugghe
Geert Janssens
Hannelore Van de Velde
Eric Cox
Stefaan De Smet
Myriam Hesta
C3
Conference
2011
Production of conjugated fatty acids by bifidobacteria and lactobacilli
Lara Gorissen
Stefaan De Smet
Katleen Raes
Dissertation
2011
Toepassen van de Carbon Footprint methodologie op Vlaamse veehouderijproducten: rapport 2011
Ray Jacobsen
Valerie Vandermeulen
Xavier Gellynck
Stefaan De Smet
Pascal Boeckx
Guido Van Huylenbroeck
Report
2011
2010
Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population
Tim Erkens
Stefaan De Smet
Alex Van Zeveren
Luc Peelman
A1
Journal Article
in
CZECH JOURNAL OF ANIMAL SCIENCE
2010
Calculating the carbon footprint of pig feed
Marijke Meul
Dirk Fremaut
Stefaan De Smet
C3
Conference
2010
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria in fermented milk products
Lara Gorissen
Katleen Raes
Stefaan De Smet
C3
Conference
2010
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2010
Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
BRITISH JOURNAL OF NUTRITION
2010
Effect of fermented liquid feed on morpho-histological parameters in the piglet gut
Joris Missotten
Joris Michiels
Anneke Ovyn
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
LIVESTOCK SCIENCE
2010
Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef
Umaporn Pastsart
Maarten De Boever
Erik Claeys
Stefaan De Smet
C1
Conference
2010
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2010
Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
Joris Michiels
Joris Missotten
Anneke Ovyn
Dirk Fremaut
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION
2010
Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed
Els Vossen
Katleen Raes
Stefaan De Smet
C1
Conference
2010
Fermented liquid feed for pigs
Joris Missotten
Joris Michiels
Anneke Ovyn
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION
2010
Genetic parameters for intramuscular fatty acid composition and metabolism in pigs
Ellen Colman
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2010
In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets
Noël Dierick
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2010
Including CO2-emission in the formulation of animal feed: methodology and critical issues for translating theory into practice
Marijke Meul
Dirk Fremaut
Stefaan De Smet
C1
Conference
2010
Influence of sow dietary polyunsaturated fatty acid source on the immunoglobulin profile of piglets
Sofie Tanghe
Eric Cox
Joris Missotten
Bruno Goddeeris
Stefaan De Smet
C3
Conference
2010
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria
Joris Michiels
Joris Missotten
Anneke Ovyn
Stefaan De Smet
Noël Dierick
C3
Conference
2010
Kinetic analysis of CLA and CLNA production by bifidobacteria indicates differences on strain level
Lara Gorissen
Katleen Raes
Stefaan De Smet
C3
Conference
2010
LCA of pig feed production: calculating the CO2-emissions of different feed components
Marijke Meul
Dirk Fremaut
Stefaan De Smet
C3
Conference
2010
Laboratory for Animal Nutrition and Animal Product Quality: who are we?
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Veerle Fievez
C3
Conference
2010
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
Lara Gorissen
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
2010
Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass yield, meat quality, and metabolic parameters
Joris Michiels
Noël Dierick
Stefaan De Smet
C3
Conference
2010
The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
NITRIC OXIDE-BIOLOGY AND CHEMISTRY
2010
Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model
Joris Michiels
Joris Missotten
Noël Dierick
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2010
Two-toned colour in the biceps femoris of Belgian Blue double-muscled cattle
Stefaan De Smet
Maarten De Boever
Stefaan Lescouhier
C3
Conference
2010
2009
Delivery of mRNA via non-viral carriers
Oliwia Andries
Joanna Rejman
Stefaan De Smet
Jo Demeester
Mario Van Poucke
Alex Van Zeveren
Luc Peelman
Niek Sanders
C3
Conference
2009
Effect of dose of thymol and flavours on palatability in a choice-feeding study with piglets
Joris Michiels
Joris Missotten
Dirk Fremaut
Stefaan De Smet
Noël Dierick
C3
Conference
2009
Effect of essential oils on gut bacteria and functionality in the pig
Joris Michiels
Stefaan De Smet
Noël Dierick
Dirk Fremaut
Dissertation
2009
Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics
Joris Michiels
Noël Dierick
Stefaan De Smet
C3
Conference
2009
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
Noël Dierick
Anneke Ovyn
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2009
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2009
Effect of sepiolite on sedimentation of the solids in (fermented) liquid feed
Joris Missotten
Joris Michiels
Stefaan De Smet
Noël Dierick
C3
Conference
2009
Effect of sire and sex on the intramuscular fatty acid profile and indices for enzyme activities in pigs
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty acid composition of delta5 and delta6 desaturation in tissues of female piglets
Joris Missotten
Stefaan De Smet
Katleen Raes
A1
Journal Article
in
ANIMAL
2009
Evaluatie van FT-MIR spectrometrie als snelle bepalingsmethode voor de brutosamenstelling en vetzuursamenstelling van vleesproducten en eieren
Jan De Smet
Stefaan De Smet
Katleen Raes
C3
Conference
2009
Fatty acid metabolism in poultry and effects on meat and egg fatty acid composition
Stefaan De Smet
Katleen Raes
Dissertation
2009
Fatty acid profile of meat and fermented sausages influenced by linseed, fish oil or microalgae in pig diet
Els Vossen
Katleen Raes
Stefaan De Smet
C1
Conference
2009
Feeding and protein oxidation of meat constituents
Katleen Raes
Jan De Smet
Stefaan De Smet
C1
Conference
2009
Field2trough: estimating CO2-emission throughout the animal feed production chain
Marijke Meul
Dirk Fremaut
Stefaan De Smet
C3
Conference
2009
Flanders’ Food project: Evaluatie van Fourier Transform Infrarood Spectrometrie als snelle bepalingsmethode voor de brutosamenstelling, vetkwaliteit en vetzuursamenstelling van vleesproducten en eieren
Stefaan De Smet
Katleen Raes
Report
2009
In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
Joris Michiels
Joris Missotten
Dirk Fremaut
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2009
Influence of management and genetic merit for milk yield on the oxidative status of plasma in heifers
Nicolas Wullepit
Katleen Raes
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Influence of post mortem glycolysis and cooling on colour and colour stability in different muscles of Belgian Blue beef
Maarten De Boever
Stefaan Lescouhier
Stefaan De Smet
C1
Conference
2009
Interactions between genes involved in growth and muscularity in pigs: IGF-2, myostatin, ryanodine receptor 1, and melanocortin-4 receptor
Stefaan De Smet
A1
Journal Article
in
DOMESTIC ANIMAL ENDOCRINOLOGY
2009
Intramuscular fatty acid composition and plasma oxidative status in pigs: animal factors and genetic variability
Stefaan De Smet
Katleen Raes
Dissertation
2009
Live weight assessment based on easily accessible morphometric characteristics in the double-muscled Belgian Blue beef breed
Frank Coopman
Stefaan De Smet
Alex Van Zeveren
Luc Duchateau
A1
Journal Article
in
LIVESTOCK SCIENCE
2009
Meat quality and oxidative stability of prefrozen game meat
Jan De Smet
Stefaan De Smet
Katleen Raes
C1
Conference
2009
Saturated and monounsaturated fatty acid metabolism in broilers: effects of diet, age and sex
Katleen Raes
Stefaan De Smet
C3
Conference
2009
Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
Joris Missotten
Joris Michiels
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2009
2008
A population-based on-farm evaluation protocol for comparing the welfare of pigs between farms
Frank Odberg
Dominiek Maes
Stefaan De Smet
Geert Opsomer
A1
Journal Article
in
ANIMAL WELFARE
2008
Characterization of the complete porcine MSTN gene and expression levels in pig breeds differing in muscularity
Jo Bijttebier
Stefaan De Smet
A1
Journal Article
in
ANIMAL GENETICS
2008
Effect of dietary rosemary and alpha-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
Meat Science
2008
Effect of dose and formulation of thymol on gut bacteria and indices of gut functionality of weaned piglets
Joris Michiels
Joris Missotten
Dirk Fremaut
Stefaan De Smet
Noël Dierick
C3
Conference
2008
Effect of fermented liquid feed on the performance of weaned piglets
Joris Missotten
Joris Michiels
Stefaan De Smet
Noël Dierick
C3
Conference
2008
Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2008
Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed and fish oil supplementation
Stefaan De Smet
Dirk Fremaut
Katleen Raes
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2008
Fatty acids
Katleen Raes
Stefaan De Smet
Bookchapter
in
Handbook of Muscle Food Analysis
2008
Fermented liquid feed, inoculated with a probiotic strain, for weaning piglets
Joris Missotten
Joris Michiels
Stefaan De Smet
Noël Dierick
C3
Conference
2008
In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets
Joris Michiels
Joris Missotten
Noël Dierick
Dirk Fremaut
Peter Maene
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2008
Influence of botanically different forages on rumen, milk and tissue fatty acid metabolism.
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Stefaan De Smet
Veerle Fievez
C1
Conference
2008
Influence of dietary forages on the fatty acid profile of rumen digesta, milk and meat
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
Stefaan De Smet
Veerle Fievez
C3
Conference
2008
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Bruno Vlaeminck
Stefaan De Smet
Veerle Fievez
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2008
Influence of maternal dietary dietary polyunsaturated fatty acid source on delta-5 and delta-6 desaturase activity in tissues of piglets
Joris Missotten
Stefaan De Smet
Katleen Raes
C3
Conference
2008
Influence of sow dietary polyunsaturated fatty acid source on the tissue and blood fatty acid profile of piglets
Joris Missotten
Erik Claeys
Katleen Raes
Stefaan De Smet
C3
Conference
2008
Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation
Karen Smet
Katleen Raes
Sven Arnouts
Stefaan De Smet
A1
Journal Article
in
POULTRY SCIENCE
2008
Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype
Stefaan De Smet
A1
Journal Article
in
DOMESTIC ANIMAL ENDOCRINOLOGY
2008
Multiple regression equations for the relationship between dietary and yolk fatty acid composition
Stefaan De Smet
Katleen Raes
C3
Conference
2008
Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species
Lara Gorissen
Katleen Raes
Stefaan De Smet
C3
Conference
2008
The World Cancer Research Fund report 2007: A challenge for the meat processing industry
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2008
The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2008
The influence of n3 polyunsaturated fatty acid supplementation in parturition feed of sows on erythrocyte membrane characteristics
An Cools
Dominiek Maes
Jo-Ann Vandermeiren
Evelyne Meyer
Kristel Demeyere
Stefaan De Smet
Geert Janssens
C3
Conference
2008
2007
Characterization of two unknown compounds in methanol extracts of rosemary oil
Evelyne Doolaege
Katleen Raes
Karen Smet
Mirjana Andjelkovic
Stefaan De Smet
Roland Verhé
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars
Karijn Van den Maagdenberg
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2007
Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Katleen Raes
Veerle Fievez
A1
Journal Article
in
ANIMAL
2007
Effect of diet, sex and age on the polyunsaturated fatty acid profile of various broiler tissues
Katleen Raes
Stefaan De Smet
C1
Conference
2007
Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole body approach
Katleen Raes
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves
Stefaan De Smet
Guido Van Nooten
C3
Conference
2007
Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves
Stefaan De Smet
Guido Van Nooten
C3
Conference
2007
Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves
Stefaan De Smet
Erik Claeys
Guido Van Nooten
C3
Conference
2007
Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
Katleen Raes
Erik Claeys
Marta Ribeiro Alves Lourenço
Dirk Fremaut
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2007
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcultaneous fat
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Stefaan De Smet
Katleen Raes
Veerle Fievez
A1
Journal Article
in
ANIMAL
2007
Effect of pan-frying in different culinary fats on the fatty acid profile of pork
Lindsey Haak
Isabelle Sioen
Katleen Raes
John Van Camp
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2007
Fast intestinal absorption of free carvacrol and thymol compromises antibacterial effects against the pig gut flora
Joris Michiels
Joris Missotten
Dirk Fremaut
Stefaan De Smet
Noël Dierick
C3
Conference
2007
In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
Joris Michiels
Joris Missotten
Dirk Fremaut
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
LIVESTOCK SCIENCE
2007
Influence of age and diet on plasma and liver oxidative status in broilers
Katleen Raes
Stefaan De Smet
C1
Conference
2007
Influence of dietary selenium and vitamin E on quality of veal
Stefaan De Smet
Katleen Raes
A1
Journal Article
in
MEAT SCIENCE
2007
Influence of forages on the fatty acid composition of rumen digesta and ruminant milk and meat
Marta Ribeiro Alves Lourenço
Veerle Fievez
Stefaan De Smet
C1
Conference
2007
Influence of forages on the fatty acid composition of rumen digesta and rumnant milk and meat
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Veerle Fievez
Dissertation
2007
Parameters for the estimation of live weight and for the visual appraisal of the muscular conformation in the (double-muscled) Belgian Blue beef breed
Frank Coopman
Alex Van Zeveren
Geert Verhoeven
Stefaan De Smet
A1
Journal Article
in
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
2007
Relationships between indices for desaturase and elongase activity involved in the intramuscular long chain polyunsaturated fatty acid metabolism in pigs
Katleen Raes
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Screening of two probiotic products for use in fermented liquid feed
Joris Missotten
Joris Michiels
Marc Heyndrickx
Stefaan De Smet
Noël Dierick
A1
Journal Article
in
LIVESTOCK SCIENCE
2007
Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
Stefaan De Henauw
John Van Camp
Christophe Matthys
Maaike Bilau
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2007
The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality
Erik Claeys
Marc Seynaeve
Stefaan De Smet
A1
Journal Article
in
ANIMAL
2007
The RYR1 g.1843C > T mutation is associated with the effect of the IGF2 intron3-g.3072G > A mutation on muscle hypertrophy
Karijn Van den Maagdenberg
Stefaan De Smet
A1
Journal Article
in
ANIMAL GENETICS
2007
2006
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork
Lindsey Haak
Katleen Raes
Karen Smet
Erik Claeys
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2006
Effect of dietary supplementation of n-3 fatty acid enriched meat on the oxidative status and atherosclerosis in a rabbit model
Els Vossen
Koen Chiers
Stefaan De Smet
Katleen Raes
C3
Conference
2006
Effect of grazing botanically diverse pastures on rumen fatty acid metabolism and on intramuscular and subcutaneous lamb fat
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Stefaan De Smet
Katleen Raes
Veerle Fievez
C1
Conference
2006
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
Isabelle Sioen
Lindsey Haak
Katleen Raes
Stefaan De Henauw
Stefaan De Smet
John Van Camp
A1
Journal Article
in
FOOD CHEMISTRY
2006
Fermented liquid feed for weaned piglets
Joris Missotten
Joris Michiels
Stefaan De Smet
Noël Dierick
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Fermented liquid feed for weaning piglets
Joris Missotten
Joris Michiels
Marc Heyndrickx
Stefaan De Smet
Noël Dierick
C3
Conference
2006
Gas-chromatographic method for quantifying carvacrol, thymol, terpinen-4-ol, trans-anethole, eugenol and trans-cinnamaldehdye in media simulating pig gut conditons
Joris Michiels
Peter Maene
Joris Missotten
Noël Dierick
Dirk Fremaut
Stefaan De Smet
C1
Conference
2006
Grazing botanically diverse pastures induces differences in rumen fatty acid metabolism and intramuscular and subcutaneous lamb fat
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Stefaan De Smet
Veerle Fievez
C3
Conference
2006
Grazing botanically diverse pastures influences tissue long-chain fatty acid profile in lambs
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Veerle Fievez
Stefaan De Smet
C1
Conference
2006
Immunocompetence in organically fed finishing pigs: Effect of corn cob mix
Eric Cox
Marleen Van paemel
Katleen Raes
Marieke Lobeau
Sarah De Saeger
Stefaan De Smet
Bruno Goddeeris
Geert Janssens
A1
Journal Article
in
VETERINARY JOURNAL
2006
In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets
Noël Dierick
Stefaan De Smet
A1
Journal Article
in
ARCHIVES OF ANIMAL NUTRITION
2006
Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Veerle Fievez
C1
Conference
2006
Influence of the botanical composition of forages on rumen, milk and tissue fatty acid metabolism
Marta Ribeiro Alves Lourenço
Stefaan De Smet
Veerle Fievez
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources
Marleen Van paemel
Katleen Raes
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
BRITISH POULTRY SCIENCE
2006
Novel approaches in measuring the antioxidative potential of animal feeds the FRAP and DPPH methods
Karen Smet
Katleen Raes
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2006
Readily available porcine aortic valve matrices for use in tissue valve engineering: is cryopreservation an option?
Erik Claeys
Maria Cornelissen
Hilde Beele
Lieva Van Langenhove
Stefaan De Smet
Guido Van Nooten
A1
Journal Article
in
CRYOBIOLOGY
2006
Results of a whole-genome quantitative trait locus scan for growth, carcass composition and meat quality in a porcine four-way cross.
Stefaan De Smet
Wouter Coppieters
A1
Journal Article
in
ANIMAL GENETICS
2006
The feeding of ad libitum dietary protein to organic growing-finishing pigs
Myriam Hesta
Marc Seynaeve
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
VETERINARY JOURNAL
2006
2005
Actual state of former state and collective dairy cow houses in Romania
Jan Pieters
Koen Schoors
Jaak Christiaens
Stefaan De Smet
C3
Conference
2005
Comparison of beef flavoured and related compounds between cows and young bulls as influenced by ageing
Erik Claeys
Katleen Raes
Stefaan De Smet
C1
Conference
2005
Differences in performance, carcass and meat quality in organic pigs fed cob mix silage either separate from or mixed in concentrate
Myriam Hesta
Stefaan De Smet
Geert Janssens
C1
Conference
2005
Enhancing the content of beneficial fatty acids in beef and consequences for meat quality
Stefaan De Smet
P1
Conference
2005
Evaluatieprotocol voor dierenwelzijn en -gezondheid op Vlaamse varkensbedrijven
Dominiek Maes
Frank Nevens
Frank Odberg
Stefaan De Smet
Geert Opsomer
A4
Journal Article
in
Publicatie van het Steunpunt Duurzame Landbouw
2005
Evaluation of corn cob mix in organic finishing pig nutrition
Sam Millet
Katleen Raes
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2005
Hoe wel zijn mijn koeien? Evaluatie van dierenwelzijn en -gezondheid op melkveebedrijven
Geert Opsomer
Frank Nevens
Stefaan De Smet
Frank Odberg
Dominiek Maes
A4
Journal Article
in
Publicatie van het Steunpunt Duurzame Landbouw
2005
In vitro effect of botanicals on gut flora of pigs
Joris Michiels
Joris Missotten
Noël Dierick
Dirk Fremaut
Stefaan De Smet
C3
Conference
2005
Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF ANIMAL SCIENCE
2005
Modifying gut flora in pigs by phytochemicals
Joris Michiels
Joris Missotten
Noël Dierick
Dirk Fremaut
Stefaan De Smet
C1
Conference
2005
Performance and meat quality of organically versus conventionally fed and housed pigs from weaning till slaughtering
Sam Millet
Katleen Raes
Wim Van Den Broeck
Stefaan De Smet
Geert Janssens
A1
Journal Article
in
MEAT SCIENCE
2005
Proteomic analysis of bovine skeletal muscle hypertrophy
Stefaan De Smet
A1
Journal Article
in
PROTEOMICS
2005
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
Wim Verbeke
Stefaan De Smet
Patrick Van Kenhove
A1
Journal Article
in
MEAT SCIENCE
2005
2004
Animal welfare and animal health indicators on Flemish dairy farms
Geert Opsomer
Stefaan De Smet
Frank Odberg
Dominiek Maes
C1
Conference
2004
CLA, een nieuw gezond vetzuur?
Katleen Raes
Stefaan De Smet
Newsarticle
2004
Comparison of external morphological traits of newborns to inner morphological traits of the dam in the double-muscled Belgian Blue Beef breed
Frank Coopman
Stefaan De Smet
Alex Van Zeveren
A1
Journal Article
in
JOURNAL OF ANIMAL BREEDING AND GENETICS
2004
Comparison of slaughter characteristics of 'S' and 'E' class slaughter bulls of the double-muscled Belgian Blue beef breed using a commercial cutting method
Frank Coopman
Alex Van Zeveren
Stefaan De Smet
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2004
Double-muscled animals
Stefaan De Smet
Bookchapter
in
Encyclopedia of meat sciences
2004
Double-muscled animals
Stefaan De Smet
Bookchapter
in
Encyclopedia of meat sciences
2004
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
Katleen Raes
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2004
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2004
Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2004
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
Katleen Raes
Erik Claeys
An Balcaen
Stefaan De Smet
C1
Conference
2004
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
Katleen Raes
Lindsey Haak
An Balcaen
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2004
Effect of storage and cooking on the oxidative stability of pork
Lindsey Haak
Katleen Raes
Stefaan De Smet
P1
Conference
2004
Effect of time on feed on the polyunsaturated fatty acids in pork
Katleen Raes
Erik Claeys
Stefaan De Smet
C3
Conference
2004
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Stefaan De Smet
Maaike Bilau
John Van Camp
Katleen Raes
C1
Conference
2004
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Stefaan De Smet
Christophe Matthys
Maaike Bilau
John Van Camp
Katleen Raes
Stefaan De Henauw
C1
Conference
2004
Het gebruik van CCM in een biologische vleesvarkensstal
Sam Millet
Katleen Raes
Stefaan De Smet
Geert Janssens
C1
Conference
2004
Interaction of breed and nutrition on cholesterol and fatty acid composition of chicken eggs
Sam Millet
Katleen Raes
Stefaan De Smet
Geert Janssens
C1
Conference
2004
Meat fatty acid composition as affected by fatness and genetic factors: a review
Stefaan De Smet
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
ANIMAL RESEARCH
2004
Novel approaches in measuring the oxidative stability of animal feeds : the FRAP and DPPH method
Karen Smet
Katleen Raes
Stefaan De Smet
C3
Conference
2004
Performance, meat and carcass traits of fattening pigs with organic versus conventional housing and nutrition
Sam Millet
Myriam Hesta
Marc Seynaeve
Stefaan De Smet
Jacques Debraekeleer
Geert Janssens
A1
Journal Article
in
LIVESTOCK PRODUCTION SCIENCE
2004
Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
Erik Claeys
Stefaan De Smet
Katleen Raes
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2004
Radicals and antioxidants in relation to human and animal health: a case for functional feeding
Daniël Demeyer
Katleen Raes
Veerle Fievez
Stefaan De Smet
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Selection of animal-based parameters for an animal welfare assessment protocol on Flemish pig farms
Dominiek Maes
Frank Odberg
Stefaan De Smet
Geert Opsomer
C1
Conference
2004
Stable carbon isotope analysis of different tissues of beef animals in relation to their diet
Stefaan De Smet
Erik Claeys
Pascal Boeckx
Oswald Van Cleemput
A1
Journal Article
in
RAPID COMMUNICATIONS IN MASS SPECTROMETRY
2004
The short time effect of a foraging device - Equiball - on the heart rate of non-stereotyping and stereotyping horses
Frank Odberg
Stefaan De Smet
C1
Conference
2004
2003
Effect of dietary phytol levels on the incorporation of phytanic and pristanic acid and the fatty acid composition of pork tissues
Katleen Raes
Stefaan De Smet
C1
Conference
2003
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
Katleen Raes
Stefaan De Smet
An Balcaen
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
REPRODUCTION NUTRITION DEVELOPMENT
2003
Estimating internal pelvic sizes using external body measurements in the double-muscled Belgian Blue beef breed
Frank Coopman
Stefaan De Smet
Andy Haegeman
Kathleen Jacobs
Mario Van Poucke
Hans Laevens
Alex Van Zeveren
A1
Journal Article
in
ANIMAL SCIENCE
2003
Integrating quality criteria for animal products and production systems: a complex challenge
Stefaan De Smet
Veerle Fievez
Katleen Raes
Daniël Demeyer
C1
Conference
2003
Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
C1
Conference
2003
Meat quality in the double-muscled Belgian Blue Beef breed
Frank Coopman
Alex Van Zeveren
Stefaan De Smet
A1
Journal Article
in
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT
2003
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
Katleen Raes
Erik Claeys
Daniël Demeyer
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2003
Polymorphisms of candidate genes for meat and carcass quality in Belgian pig populations
Stefaan De Smet
Kathleen Jacobs
Luc Peelman
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
2002
Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content
An Balcaen
Marc Seynaeve
Erik Claeys
Stefaan De Smet
C3
Conference
2002
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
Veerle Fievez
Bruno Vlaeminck
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2002
Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
Katleen Raes
An Balcaen
Stefaan De Smet
Daniël Demeyer
C1
Conference
2002
Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
Katleen Raes
An Balcaen
Daniël Demeyer
Stefaan De Smet
C1
Conference
2002
Influence of feeding regimen on meat colour and colour stability in Belgian Blue bulls
An Balcaen
Katleen Raes
Erik Claeys
Stefaan De Smet
C3
Conference
2002
Influence on organic feeding and housing on "health" parameters in organic pig fattening
Myriam Hesta
Eric Cox
Stefaan De Smet
Geert Janssens
C1
Conference
2002
Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002
Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2002
Perimysial collagen crosslinking in Belgian Blue double-muscled cattle.
Stefaan De Smet
A1
Journal Article
in
FOOD CHEMISTRY
2002
Protein solubility of longissimus from stress sensitive and stress resistant pigs.
Stefaan De Smet
C1
Conference
2002
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes
Stefaan De Smet
Sven Arnouts
Daniël Demeyer
A1
Journal Article
in
JOURNAL OF NUTRITION
2002
2001
Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Comparison of meat quality characteristics of retail beef of different origin.
An Balcaen
Stefaan De Smet
Katleen Raes
Daniël Demeyer
C1
Conference
2001
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
ANIMAL SCIENCE
2001
Effect of rate of pH decline on muscle enzyme activities in two pig lines
Erik Claeys
Stefaan De Smet
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2001
Elastin in semitendinosus muscle of double-muscled Belgian Blue cattle.
Stefaan De Smet
C1
Conference
2001
Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls
Katleen Raes
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
In vitro study of lipolysis and biohydrogenation in cattle : which inoculum to use?
Veerle Fievez
Katleen Raes
Daniël Demeyer
Stefaan De Smet
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
Incorporation of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
Katleen Raes
Stefaan De Smet
Sven Arnouts
Daniël Demeyer
C1
Conference
2001
Introduction of n-3 fatty acids and conjugated linoleic acid into the intramuscular fat of Belgian Blue double-muscled bulls
Katleen Raes
Veerle Fievez
Daniël Demeyer
Stefaan De Smet
C3
Conference
2001
Les acides linoléiques conjugués et les acides gras n-3 dans la viande des animaux Blanc Bleu Belge: premiers résultats de l'étude des effets génétiques et nutritionnels
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2001
Meat fatty acid composition as affected by genetics.
Stefaan De Smet
Katleen Raes
Daniël Demeyer
C1
Conference
2001
PCR-TGGE: A method for fingerprinting the microbial flora in the small intestine of pigs.
An Van den Bossche
Christian Van Nevel
Jaak Decuypere
Stefaan De Smet
Noël Dierick
Marc Heyndrickx
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2001
The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile
Katleen Raes
Stefaan De Smet
Sven Arnouts
Daniël Demeyer
C1
Conference
2001
Very fast chilling of beef : effects on meat quality
Wim Van Moeseke
Stefaan De Smet
Erik Claeys
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2001
2000
Analyse du profil de la mesure de la force de cisaillement.
Stefaan De Smet
An Balcaen
Daniël Demeyer
C1
Conference
2000
Belgium carcass classification in practice.
Stefaan De Smet
Marc Seynaeve
Guido Van De Voorde
A2
Journal Article
in
Meat automation
2000
Conjugated linoleic acid and poly-unsaturated fatty acids in intramuscular fat of Belgian Blue bulls: effect of double-muscling.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
Stefaan De Smet
Erik Claeys
Lieven Uytterhaegen
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
2000
Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls.
Stefaan De Smet
An Balcaen
Damiette van den Brink
Marc Seynaeve
Daniël Demeyer
C1
Conference
2000
Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance.
Christian Van Nevel
Marc Seynaeve
Guido Van De Voorde
Stefaan De Smet
Roland De Wilde
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2000
Etude de l'organisation de la trame conjonctive dans les muscles de bovins par analyse d'images. Comparaison entre animaux temoins et animaux culards.
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Fatty acid composition of beef from Belgian Blue animals with special emphasis on conjugated linoleic acids.
Katleen Raes
Stefaan De Smet
Daniël Demeyer
C1
Conference
2000
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.
Stefaan De Smet
Guido Van De Voorde
A1
Journal Article
in
MEAT SCIENCE
2000
Variabilité inter et intra animaux dans la qualité de la viande de boeuf.
Stefaan De Smet
An Balcaen
Daniël Demeyer
C1
Conference
2000
1999
Association study of an AvaI and PvuII polymorphism at the porcine estrogen receptor (ESR) gene, with litter size
Stefaan De Smet
A1
Journal Article
in
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
1999
Effect of time of deboning and sample size on drip loss of pork.
Wim Van Moeseke
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
1999
Invloed van lupinenzaad, gevoederd zonder of met eipoeder, op zoötechnische prestaties van vleesvarkens.
Christian Van Nevel
Marc Seynaeve
Guido Van De Voorde
Stefaan De Smet
C1
Conference
1999
Practical experience of carcass classification in Belgium
Stefaan De Smet
Guido Van De Voorde
Marc Seynaeve
C1
Conference
1999
1998
Effect of anatomical location on the composition of fatty acids in double-muscled Belgian Blue cows.
Stefaan De Smet
Christian Van Nevel
Daniël Demeyer
A1
Journal Article
in
MEAT SCIENCE
1998
Meat and carcass quality in two pig lines of different stress-susceptibility genotype and their crosses.
Stefaan De Smet
Guido Van De Voorde
A1
Journal Article
in
ANIMAL SCIENCE
1998
1996
Role of Proteases in Post Mortem Beef Tenderisation
Stefaan De Smet
C1
Conference
1996
1995
Effects of stress sensitivity and fresh meat quality
Stefaan De Smet
Daniël Demeyer
[0-9]{2}
1995
Postmortaal sturen van de malsheidsontwikkeling van rundvlees
Daniël Demeyer
Geert Buysse
Guido Van De Voorde
Stefaan De Smet
A4
Journal Article
in
Agricontact, Brussel nr. 276, pp.7-11, 1995
1995
Technologische vleeskwaliteit
Stefaan De Smet
Daniël Demeyer
A4
Journal Article
in
Agricontact 274, 1-3, 1995
1995
1994
Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis
Daniël Demeyer
Stefaan De Smet
C1
Conference
1994
Effects of fresh meat quality
Stefaan De Smet
Daniël Demeyer
C1
Conference
1994
Effects of fresh pork quality on the production of polyphosphate-free ham
Stefaan De Smet
Daniël Demeyer
C1
Conference
1994
Genetische factoren hoofdoorzaak afwijkingen vleeskwaliteit
Stefaan De Smet
A4
Journal Article
in
Varkensbedrijf
1994
PH-meting aanwijzing voor vleeskwaliteit. Onderzoek in de slachtlijn van 6 Belgische slachthuizen
Stefaan De Smet
A4
Journal Article
in
TOPTECHNIEK VARKENS
1994
Vleeskwaliteit laat zich meten
Stefaan De Smet
A4
Journal Article
in
Varkensbedrijf
1994
1993
Influence of halolhane sensitivity and of meat quality on yield and quality of cooked ham
Stefaan De Smet
Daniël Demeyer
C1
Conference
1993
Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham
Stefaan De Smet
Daniël Demeyer
[0-9]{2}
1993
Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs
Stefaan De Smet
Daniël Demeyer
Guido Van De Voorde
[0-9]{2}
1993
1992
Effect of defaunation and hay : concentrate ratio on fermentation, fibre digestion and passage in the rumen of sheep
Stefaan De Smet
Daniël Demeyer
Christian Van Nevel
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
1992
De kwaliteit van varkensvlees. Studiedag varkens, Agribex, Brussel, 14 februari 1996, 4 p.
Stefaan De Smet
Book
Differential effect of carcass leanness and conformation on meat quality in Belgian slaughter. Pigs-Pig News and Information, 1997, 18(1), 19N-22N.
Stefaan De Smet
Guido Van De Voorde
[0-9]{2}
Digestion in defaunated and refaunated sheep fed soyabean oil hydrolysate or crushed toasted soyabeans. Netherlands Journal of Agricultural Science, 41,205-219, 1993.
Christian Van Nevel
Stefaan De Smet
Daniël Demeyer
A2
Journal Article
Dégradabilité in sacco: variabilité entre animaux. Annales de Zootechnie, 1992,41,21-22.
Stefaan De Smet
Daniël Demeyer
A2
Journal Article
Influence of halothane sensitivity and of meat quality on yield and quality of cooked ham. Proc. 38th Intern. Congress of Meat Science and Technology, Clermont-Ferrand, France, 23-28 August 1992, Vol. 5, pp. 883-886.
Stefaan De Smet
Daniël Demeyer
C1
Conference
Knelpunten in de vleeskwaliteit. Mededelingen faculteit landbouwkundige en toegepaste biologische wetenschappen, 38, 1998, 9-23.
Daniël Demeyer
Stefaan De Smet
[0-9]{2}
Measurement of beef tenderness. Med. Fac. Landbouww. Univ. Gent, 60/4a, 1719-1726, 1995.
Stefaan De Smet
Daniël Demeyer
[0-9]{2}
Nieuwe apparaten voor het klasseren van varkenskarkassen in België. Landbouw & Techniek, 1997,16,41-43.
Stefaan De Smet
[0-9]{2}
PCR-TGGE: a method for fingerprinting the microbial flora in the small intestine of pigs. Belgian Society for Microbiology Symposium on Emerging and recurrent infectious diseases, Louvan-La-Neuve, 8 december 2000, p51.
An Van den Bossche
Christian Van Nevel
Jaak Decuypere
Stefaan De Smet
Noël Dierick
Marc Heyndrickx
C1
Conference
Porcine stress susceptibility in relation to myofibrillar protein solubility and meat quality. Proc. 7tn Forum for Applied Biotechnology, Oct 1st, Gent, 1993.
Stefaan De Smet
Daniël Demeyer
C1
Conference
Relationships between halothanc sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Proc. OESO-Workshop 'Pork quality, Genetics and Metabolic Factors', Helsinki, Finland, 8-10 Juin 1992.
Stefaan De Smet
Daniël Demeyer
Guido Van De Voorde
C1
Conference
Sensorische en technologische vleeskwaliteit. Mededelingen faculteit landbouwkundige en toegepaste biologische wetenschappen, 38, 1998, 77-94.
Stefaan De Smet
Daniël Demeyer
[0-9]{2}
Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie: Afdelingen Veevoeding en Vleestechnologie', Meile, deel 1 (9 september.42 p), deel 2 (16 september,52 p) en deel 3 (23 september, 58 p), 1994.
Jaak Decuypere
Daniël Demeyer
Stefaan De Smet
Noël Dierick
Guido Van De Voorde
Christian Van Nevel
[0-9]{2}
Top-Techniek Varkens, 5(2), 20-21, 1995.
Stefaan De Smet
[0-9]{2}
Uitvasten levert geen economische verliezen o p.
Stefaan De Smet
Book
Vleeskwaliteit en halolhaangevoeligheid bij mestvarkens. Op studiedag 'Actuele zoötechnische problemen in de varkenshouderij: karkaskwaliteit, vleeskwaliteit en milieuproblematiek', IPVS, Belgian Branch, Sint-Ni-klaas, 28 november, 1991, pp. 6-8.
Daniël Demeyer
Stefaan De Smet
[0-9]{2}