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Researcher

Sam Van Haute

3 Results

As Promotor

01 October 2020 → Ongoing

Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato

Funding: Regional and community funding: Special Research Fund

01 May 2020 → Ongoing

Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium

Funding: Regional and community funding: Special Research Fund

As Contact person

01 May 2020 → Ongoing

Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium