Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Sam Van Haute

Results : ALL ( 4 )

As Promotor

01 October 2020 → 30 September 2025

Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato

Fellow: Doyinsola Mufuliat Adeleke

Funding: Regional and community funding: Special Research Fund

01 October 2022 → 30 September 2026

Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the water

Funding: Regional and community funding: Special Research Fund

01 May 2020 → 28 February 2025

Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium

Funding: Regional and community funding: Special Research Fund

As Contact person

01 May 2020 → 28 February 2025

Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium

Funding: Regional and community funding: Special Research Fund