Doctoral project Derick Malavi

Doctoral project Doyinsola Mufuliat Adeleke

Improvement of antimicrobial strategies during fresh produce processing

Plasma Activated Water as food safety intervention during fresh produce washing for avoiding pathogen cross-contamination and removing pesticides from the water

Unlocking Marine Bacteria: Enzymatic Conversion of Chitin to Chitooligosaccharides and Chitosan

Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato

Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the water

Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium

Use of chitinase producing bacteria as biocontrol for avoiding fungal decay of citrus fruits