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Researcher
Sam Van Haute
Profile
Projects
Publications
Activities
3
Results
As
Promotor
01 October 2020 → 30 September 2025
Development and quality evaluation of a decreased viscosity complementary food made from a combination of maize, soybean and orange-fleshed sweet potato
Fellow: Doyinsola Mufuliat Adeleke
Funding: Regional and community funding: Special Research Fund
01 May 2020 → 28 February 2025
Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium
Funding: Regional and community funding: Special Research Fund
As
Contact person
01 May 2020 → 28 February 2025
Uncovering the truth and myth about the correlation between the disinfection efficiency of food-associated microorganisms and the oxidation-reduction potential of the aqueous medium