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Researcher
Sam Van Haute
Profile
Projects
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Awards & Distinctions
0000-0003-3727-3603
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Current Position(s)
Associate professor
Faculty of Bioscience Engineering
Department of Food Technology, Safety and Health (BW23)
Associate professor GUGC-K
Department of Environmental Technology, Food Technology and Molecular Biotechnology (KR01)
Research disciplines
Agricultural and food sciences
Food microbiology
Post harvest technologies of plants, animals and fish (incl. transportation and storage)
