Cofunding core facility - VEG-i-TEC

Modelling the synergistic effect of oxygen and relative humidity on chemical processes in food products and its application in predicting optimal gas and water permeability of packaging materials

Non-thermal plasma technology as innovative strategy for food preservation

Applications of bioplastics for food packaging

Atmo-Flor – Preservation technologies to maintain quality throughout the floriculture chain

Checkpack: Integrated optical sensors in food packaging to simultaneously detect early-spoilage and check package integrity

PoC in-office device for identifying individuals at high risk of Osteoporosis and osteoporotic fracture

Point-of-Care solution for osteoporosis management

Smart packaging films based on natural materials: Potential as sustained-release carriers and food quality indicators