Research Explorer uses third party
cookies
to generate statistics about the use of the site. For that we need your permission.
I agree
Close
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Peter Ragaert
Profile
Projects
Publications
Activities
98
Results
2021
A recycler’s perspective on the implications of REACH and food contact material (FCM) regulations for the mechanical recycling of FCM plastics
Ellen De Tandt
Cody Demuytere
Elke Van Asbroeck
Hiram Moerman
Nicolas Mys
Gianni Vyncke
Laurens Delva
An Vermeulen
Peter Ragaert
Steven De Meester
Kim Ragaert
A1
Journal Article
in
WASTE MANAGEMENT
2021
Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
Maarten Baele
An Vermeulen
Frederic B. Leloup
Dimitri Adons
Roos Peeters
Frank Devlieghere
Bruno De Meulenaer
Peter Ragaert
A1
Journal Article
in
PACKAGING TECHNOLOGY AND SCIENCE
2021
Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder
Maarten Baele
An Vermeulen
Dimitr Adons
Roos Peeters
Angelique Vandemoortele
Frank Devlieghere
Bruno De Meulenaer
Peter Ragaert
A1
Journal Article
in
PACKAGING TECHNOLOGY AND SCIENCE
2021
2020
Migration of surrogate contaminants from paperboard to foods : effect of food and surrogate properties
Maarten Baele
An Vermeulen
Maarten Claes
Peter Ragaert
Bruno De Meulenaer
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2020
Towards optimal barriers for food packaging : balancing over- and underpackaging
Maarten Baele
Peter Ragaert
Frank Devlieghere
Bruno De Meulenaer
Dissertation
2020
2019
Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
Maarten Baele
An Vermeulen
Frederic Leloup
Dimitri Adons
Roos Peeters
Frank Devlieghere
Bruno De Meulenaer
Peter Ragaert
A1
Journal Article
in
PACKAGING TECHNOLOGY AND SCIENCE
2019
Polyhydroxyalkanoates for food packaging applications
Peter Ragaert
Mieke Buntinx
Caroline Maes
Chris Vanheusden
Roos Peeters
Sisi Wang
Dagmar D'hooge
Ludwig Cardon
Bookchapter
in
Reference module in food science
2019
Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
Lotta Kuuliala
Marc Sader
Antonio Mattia Solimeo
Raul Perez Fernandez
Mieke Vanderroost
Bernard De Baets
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2019
2018
Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
Nichrous Mlalila
Askwar Hilonga
Hulda Swai
Frank Devlieghere
Peter Ragaert
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2018
Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
Angelos-Gerasimos Ioannidis
Frederiek-Maarten Kerckhof
Yasmine Riahi Drif
Mike Vanderroost
Nico Boon
Peter Ragaert
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Heat resistance of biobased materials, evaluation and effect of processing techniques and additives
Nanou Peelman
Peter Ragaert
Kim Ragaert
Mustafa Erkoç
Willem Van Brempt
Femke Faelens
Frank Devlieghere
Bruno De Meulenaer
Ludwig Cardon
A1
Journal Article
in
POLYMER ENGINEERING AND SCIENCE
2018
Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres
Lotta Kuuliala
Yassmin Al hage
Angelos-Gerasimos Ioannidis
Marc Sader
Frederiek-Maarten Kerckhof
Mike Vanderroost
Nico Boon
Bernard De Baets
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Multidisciplinary quality characterization for the development of active and intelligent packaging technologies for muscle foods
Lotta Kuuliala
Frank Devlieghere
Jurkka Kuusipalo
Peter Ragaert
Dissertation
2018
Multivariate statistical analysis for the identification of potential seafood spoilage indicators
Lotta Kuuliala
Emmanuel Abatih
Angelos-Gerasimos Ioannidis
Mike Vanderroost
Bruno De Meulenaer
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
FOOD CONTROL
2018
PoCOsteo : PoC in-office device for identifying individuals at high risk of osteoporosis and osteoporotic fracture
Patricia Khashayar
Frederik Leys
Paula Dias Lopes Campos
A Ostovar
G Schols
R Gransee
D Latta
P Biggs
IJ Riley
CK O'Sullivan
I Katakis
M Ortiz
JLL Acero
Richard Hoogenboom
Frank Devlieghere
Peter Ragaert
B Barredo
Mieke Adriaens
B Obennayer-Pietsch
HP Dimai
B Larijani
Jan Vanfleteren
C3
Conference
2018
2017
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
Veronica Sirocchi
Frank Devlieghere
Nanou Peelman
Gianni Sagratini
Filippo Maggi
Sauro Vittori
Peter Ragaert
A1
Journal Article
in
FOOD CHEMISTRY
2017
The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
Mike Vanderroost
Peter Ragaert
Jan Verwaeren
Bruno De Meulenaer
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
COMPUTERS IN INDUSTRY
2017
The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
Mike Vanderroost
Peter Ragaert
Jan Verwaeren
Bruno De Meulenaer
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
COMPUTERS IN INDUSTRY
2017
2016
Applicability of biobased packaging materials for long shelf-life food products
Nanou Peelman
Peter Ragaert
Elien Verguldt
Frank Devlieghere
Bruno De Meulenaer
A2
Journal Article
in
PACKAGING RESEARCH
2016
2015
Barrier and thermal properties of biobased packaging materials for food applications
Nanou Peelman
Peter Ragaert
Kim Ragaert
Mustafa Erkoç
Bruno De Meulenaer
Ludwig Cardon
Frank Devlieghere
C3
Conference
2015
Characterization of barrier properties and temperature resistance of biobased plastics for food packaging
Nanou Peelman
Peter Ragaert
Frank Devlieghere
Bruno De Meulenaer
Dissertation
2015
Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA, and PHA
Nanou Peelman
Peter Ragaert
Kim Ragaert
Bruno De Meulenaer
Frank Devlieghere
Ludwig Cardon
A1
Journal Article
in
JOURNAL OF APPLIED POLYMER SCIENCE
2015
High barrier food packaging: convenience or necessity?: opportunity for bioplastics
Nanou Peelman
Peter Ragaert
Frank Devlieghere
Bruno De Meulenaer
C1
Conference
2015
High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
Francisco Lopez Galvez
Peter Ragaert
Md Azizul Haque
Markus Eriksson
Marie-Christine Van Labeke
Frank Devlieghere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2015
2014
Environmental sustainability assessment of food waste valorization options
Tom Vandermeersch
Rodrigo Freitas de Alvarenga
Peter Ragaert
Jo Dewulf
A1
Journal Article
in
RESOURCES CONSERVATION AND RECYCLING
2014
Intelligent food packaging: the next generation
Mike Vanderroost
Peter Ragaert
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2014
Packaging of fish and fishery products
Bert Noseda
An Vermeulen
Peter Ragaert
Frank Devlieghere
Bookchapter
in
Seafood processing : technology, quality and safety
2014
Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products
Nanou Peelman
Peter Ragaert
Angelique Vandemoortele
Elien Verguldt
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2014
2013
Application of biobased materials as food packaging
Nanou Peelman
Peter Ragaert
Angelique Vandemoortele
Elien Verguldt
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2013
Application of biobased materials for packing short and medium shelf life food products
Nanou Peelman
Peter Ragaert
Angelique Vandemoortele
Elien Verguldt
Bruno De Meulenaer
Frank Devlieghere
C1
Conference
2013
Application of biobased materials for packing short, medium and long shelf life food products
Nanou Peelman
Peter Ragaert
Angelique Vandemoortele
Elien Verguldt
Frank Devlieghere
Bruno De Meulenaer
C1
Conference
2013
Application of bioplastics for food packaging
Nanou Peelman
Peter Ragaert
Bruno De Meulenaer
Dimitri Adons
Roos Peeters
Ludwig Cardon
Filip Van Impe
Frank Devlieghere
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013
Effect of new sanitizing formulations on quality of fresh-cut iceberg lettuce
Francisco Lopez Galvez
Peter Ragaert
Ladie Anne Palermo
Markus Eriksson
Frank Devlieghere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2013
New research on modified atmosphere packaging and pathogen behaviour
An Vermeulen
Peter Ragaert
Andreja Rajkovic
Simbarashe Samapundo
Francisco Lopez-Galvez
Frank Devlieghere
Bookchapter
in
Advances in microbial food safety, volume 1
2013
PredOxyPack®: how to predict the impact of the cold chain conditions on the oxygen barrier properties of packaging
An Vermeulen
Peter Ragaert
Bruno De Meulenaer
Frank Devlieghere
C1
Conference
2013
2011
Application of bioplastics for food packaging
Nanou Peelman
Peter Ragaert
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2011
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
Peter Ragaert
Sam Verbrugghe
Assia Ouchchen
Johan Mertens
Lynda Beladjal
Dirk De Cuyper
William Dierickx
Filip Du Prez
Frank Devlieghere
C1
Conference
2011
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
Peter Ragaert
Sam Verbrugghe
Assia Ouchchen
Bruno De Geest
Bert Noseda
Johan Mertens
Lynda Beladjal
Dirk De Cuyper
William Dierickx
Filip Du Prez
Frank Devlieghere
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2011
2010
Effect of food matrix and pH on the volatilization of bases (TVB) in packed North Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products
Bert Noseda
Jo Dewulf
Joke Goethals
Peter Ragaert
Ilse Van Bree
Danny Pauwels
Herman Van Langenhove
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Microbiological and safety aspects of fresh-cut fruits and vegetables
Peter Ragaert
Liesbeth Jacxsens
Isabelle Vandekinderen
Leen Baert
Frank Devlieghere
Bookchapter
in
Advances in fresh-cut fruits and vegetables processing
2010
Predicting the headspace oxygen level due to oxygen permeation across multilayer polymer packaging materials: a practical software simulation tool
Ilse Van Bree
Bruno De Meulenaer
Simbarashe Samapundo
An Vermeulen
Peter Ragaert
KC Maes
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2010
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
Andreja Rajkovic
Nikola Tomic
Nada Smigic
Mieke Uyttendaele
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
The relationship between microbial growth, the production of volatile bases and sensorial rejection in modified atmosphere packed grey shrimp (Crangon crangon)
Bert Noseda
Joke Goethals
Ilse Van Bree
Peter Ragaert
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
C3
Conference
2010
Trends in verpakkingen
Peter Ragaert
A4
Journal Article
in
FOOD SCIENCE AND LAW
2010
Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
Bert Noseda
Peter Ragaert
Danny Pauwels
Tom Anthierens
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Volatilization of microbiologically produced amines (trimethylamine, dimethylamine, ammonia) in fishery products
Bert Noseda
Joke Goethals
Ilse Van Bree
Peter Ragaert
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
C3
Conference
2010
2009
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii
Trung Diem Trang Dang
An Vermeulen
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2009
Chlorine dioxide for minimally processed produce preservation: a review
Vincente M Gómez López
Andreja Rajkovic
Peter Ragaert
Nada Smigic
Frank Devlieghere
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2009
Decontamination strategies for fresh-cut produce
Isabelle Vandekinderen
Frank Devlieghere
Bruno De Meulenaer
Peter Ragaert
John Van Camp
A2
Journal Article
in
STEWART POSTHARVEST REVIEW
2009
Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Kim Veramme
Nathalie Bernaert
Quenten Denon
Peter Ragaert
Bruno De Meulenaer
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2009
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
Isabelle Vandekinderen
Frank Devlieghere
John Van Camp
Barbara Kerkaert
Tatiana Cucu
Peter Ragaert
J De Bruyne
Bruno De Meulenaer
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Evaluation of the use of decontamination agents during fresh-cut leek processing and quantification of their effect on its total quality by means of a multidisciplinary approach
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
K Veramme
N Bernaert
Quenten Denon
Bruno De Meulenaer
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2009
Impact of a decontamination step with peroxyacetic acid on the shelf-life, sensory quality and nutrient content of grated carrots packed under equilibrium modified atmosphere and stored at 7 degrees C
Isabelle Vandekinderen
Frank Devlieghere
John Van Camp
Quenten Denon
Susan Bell Sanchez Alarcon
Peter Ragaert
Bruno De Meulenaer
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2009
Microbial spoilage of plant products
Frank Devlieghere
Peter Ragaert
Liesbeth Jacxsens
Isabelle Vandekinderen
C1
Conference
2009
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) after washing
Isabelle Vandekinderen
John Van Camp
Bruno De Meulenaer
Kim Veramme
Nathalie Bernaert
Quenten Denon
Peter Ragaert
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2009
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
Isabelle Vandekinderen
Frank Devlieghere
Bruno De Meulenaer
Peter Ragaert
John Van Camp
A1
Journal Article
in
FOOD MICROBIOLOGY
2009
The implementation of a decontamination step during the processing of fresh-cut produce: a comparison between inactivation efficiency and quality aspects
Isabelle Vandekinderen
Frank Devlieghere
Peter Ragaert
Quenten Denon
John Van Camp
Bruno De Meulenaer
C3
Conference
2009
2008
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art
Vicente M Gómez-López
Frank Devlieghere
Peter Ragaert
Johan Debevere
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2008
Determination of volatile microbial spoilage metabolites produced on cod fillets using SIFT-MS technology
Bert Noseda
Peter Ragaert
Jo Dewulf
Frank Devlieghere
C3
Conference
2008
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.)
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Kim Veramme
Quenten Denon
Peter Ragaert
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2008
Effect of decontamination treatments on the nutrient content and the sensory quality of grated carrots
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Johan Debevere
Bruno De Meulenaer
C3
Conference
2008
Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Quenten Denon
Kim Veramme
Nathalie Bernaert
Bruno De Meulenaer
C3
Conference
2008
Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Quenten Denon
K. Veramme
Nathalie Bernaert
Bruno De Meulenaer
C1
Conference
2008
Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS
Bert Noseda
Peter Ragaert
Jo Dewulf
Frank Devlieghere
C1
Conference
2008
Impact of decontamination agents and a packaging delay on the respiration rate of fresh-cut produce
Isabelle Vandekinderen
Frank Devlieghere
Bruno De Meulenaer
Kim Veramme
Peter Ragaert
John Van Camp
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2008
Innovative decontamination agents and their impact on all quality aspects of fresh-cut vegetables
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Quenten Denon
Bruno De Meulenaer
C3
Conference
2008
Reduction of microbial load and sensory evaluation of minimally processed vegetables treated with chlorine dioxide and electrolysed water
Vicente M Gómez-López
Frank Devlieghere
Peter Ragaert
L Chen
J Ryckeboer
Johan Debevere
A1
Journal Article
in
ITALIAN JOURNAL OF FOOD SCIENCE
2008
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine
Vicente Gormez-Lopez
Peter Ragaert
Visvalingam Jeyachchandran
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2008
2007
Decontamination agents and their consequences on the microbial and nutritional quality of fresh-cut vegetables.
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
K. Veramme
Peter Ragaert
Bruno De Meulenaer
C1
Conference
2007
Development of a practical tool to predict the residual headspace oxygen level in packaged food products
Ilse Van Bree
Bruno De Meulenaer
Simbarashe Samapundo
Peter Ragaert
An Vermeulen
Frank Devlieghere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Effect of decontamination treatments on the overall quality of fresh-cut carrots
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Bruno De Meulenaer
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2007
Effect of the decontamination process on the nutritional quality of fresh-cut vegetables.
Isabelle Vandekinderen
John Van Camp
Frank Devlieghere
Peter Ragaert
Bruno De Meulenaer
C1
Conference
2007
Pulsed light for food decontamination: a review
Vicente M Gómez-López
Peter Ragaert
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2007
Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
Peter Ragaert
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2007
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
VM GOMEZ-LOPEZ
Frank Devlieghere
Peter Ragaert
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere
VM GOMEZ-LOPEZ
Peter Ragaert
J RYCKEBOER
V JEYACHCHANDRAN
Johan Debevere
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2007
The effect of the decontamination process on the microbial and nutritional quality of fresh-cut vegetables
Isabelle Vandekinderen
John Van Camp
Bruno De Meulenaer
K Veramme
Quenten Denon
Peter Ragaert
Frank Devlieghere
P1
Conference
2007
2006
Antimicrobial activity of gaseous chlorine dioxide: interference by food components
Isabelle Vandekinderen
Peter Ragaert
J De Bruyne
Johan Debevere
Frank Devlieghere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Antimicrobial activity of gaseous chlorine dioxide: interference by food components
Isabelle Vandekinderen
Peter Ragaert
J. De Bruyne
Johan Debevere
Frank Devlieghere
C1
Conference
2006
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere
Peter Ragaert
Frank Devlieghere
Sven Loos
Jo Dewulf
Herman Van Langenhove
Johan Debevere
A1
Journal Article
in
FOOD MICROBIOLOGY
2006
Prolongation of the shelf-life of minimally processed vegetables by mild treatments
Vincente Gomez-Lopez
Peter Ragaert
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage
Peter Ragaert
Frank Devlieghere
S Loos
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
Peter A Vanrolleghem
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
The use of peroxyacetic acid as an alternative disinfectant for fresh-cut vegetables
Isabelle Vandekinderen
Peter Ragaert
John Van Camp
Bruno De Meulenaer
Johan Debevere
Frank Devlieghere
C3
Conference
2006
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere
Peter Ragaert
Frank Devlieghere
E DEVUYST
J DEWULF
Herman Van Langenhove
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2006
2005
Intense light pulses for decontamination of fruit and vegetables
V. Gomez-Lopez
Frank Devlieghere
Peter Ragaert
Johan Debevere
C1
Conference
2005
Invloed van microbiologische en fysiologische processen op de kwaliteit van verpakt fruit en minimaal behandelde groenten tijdens bewaring in consumentenverpakkingen
Peter Ragaert
Frank Devlieghere
Dissertation
2005
Microbiological activity and atmosphere conditions influencing sensory shelf life of strawberries during refrigerated storage
Peter Ragaert
Frank Devlieghere
Sven Loos
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
P VANROLLEGHEM
Johan Debevere
C1
Conference
2005
2004
Consumer perception and choice of minimally processed vegetables and packaged fruits
Peter Ragaert
Wim Verbeke
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2004
Kwantificatie van het aandeel van microbiële bederfprocessen in de totale kwalitietsdegradatie van aardbeien tijdens bewaring
Peter Ragaert
Frank Devlieghere
Sven Loos
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
P VANROLLEGHEM
Johan Debevere
C1
Conference
2004
Laboratory and sensory quality evaluation of strawberries during storage as related to microbiological and physiological spoilage processes
Peter Ragaert
Frank Devlieghere
S LOOS
Jo Dewulf
Herman Van Langenhove
Johan Debevere
C1
Conference
2004
Microbiological and physiological processes affecting odor quality of strawberries during storage
Peter Ragaert
Frank Devlieghere
Sven Loos
Jo Dewulf
Herman Van Langenhove
Imogen Foubert
Peter Vanrolleghem
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Nieuwe decontaminatietechnieken voor groenten en fruit
Peter Ragaert
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2004
Role of microbial proliferation on the sensory quality evaluation of strawberries during storage
Peter Ragaert
Frank Devlieghere
Sven Loos
Jo Dewulf
Herman Van Langenhove
Johan Debevere
C1
Conference
2004
2003
Gebruik van superatmosferische zuurstofconcentraties voor het verpakken van levensmiddelen
Frank Devlieghere
Peter Ragaert
Johan Debevere
Newsarticle
2003
Metabolite production of yeasts and moulds on strawberries
Peter Ragaert
Frank Devlieghere
Sven Loos
Jo Dewulf
Herman Van Langenhove
Johan Debevere
A4
Journal Article
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Peter Ragaert
E VANNESTE
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2003
2002
Factors influencing consumers' perception towards minimally processed fruits and vegetables
Peter Ragaert
Frank Devlieghere
Wim Verbeke
Johan Debevere
C1
Conference
2002
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Peter Ragaert
Johan Debevere
C1
Conference
2002
