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Researcher
Liesbeth Jacxsens
Profile
Projects
Publications
Activities
Awards & Distinctions
356
Results
2025
Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
Pauline Spagnoli
Peter Vlerick
Kaat Pareyn
Pauline Foubert
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2025
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
Sofie Schryvers
Christian Jung
Maria Agustina Pavicich
Sarah De Saeger
Carl Lachat
Liesbeth Jacxsens
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2025
2024
A multi-case study exploring the effect of interventions on food safety culture maturity
Pauline Spagnoli
Peter Vlerick
Leonie Heijse
Amber Engels
Liesbeth Jacxsens
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2024
Boost your food safety culture using the scientifically validated digital tool from UGent
Ines Colle
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
A4
Journal Article
in
FS & LAW
2024
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
Lien Thi Kim Phan
Anh Thi Hong Le
Nhon Thi Ngoc Hoang
Els Debonne
Sarah De Saeger
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem
Liesbeth Jacxsens
Peter Vlerick
Wim Verbeke
Mieke Uyttendaele
U
Conference
2024
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem
Liesbeth Jacxsens
Wim Verbeke
Peter Vlerick
Mieke Uyttendaele
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2024
Food Safety Culture : a delineated conceptual framework
Ines Colle
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE & LAW
2024
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2024
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2024
Food safety culture maturity and the link with cost of quality
Pauline Spagnoli
Lavinia Defalchidu
Peter Vlerick
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE & LAW
2024
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
Amin Nikkhah
Sami Ghnimi
Nicole Tichenor Blackstone
Farima Nikkhah
Liesbeth Jacxsens
Frank Devlieghere
Sam Van Haute
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
2024
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects
Mathis Vermeersch
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2024
Maturity of food safety management systems in the Vietnamese seafood processing industry
Justine Van Durme
Pauline Spagnoli
Le Nguyen Doan Duy
Do Thi Lan Nhi
Liesbeth Jacxsens
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2024
Portfolio of interventions to mature food safety culture in food businesses
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2024
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem
Fatima Taghlaoui
Anja De Loy-Hendrickx
An Vermeulen
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products
Sofie Schryvers
Liesbeth Jacxsens
Siska Croubels
Sigrid Vonck
Bram Miserez
Jet van de Steene
Graciele Necchi Rohers
Mia Eeckhout
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2024
Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food
Sofie Schryvers
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
U
Conference
2024
Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella
Xingchen Zhao
Liesbeth Jacxsens
Vesela Tzeneva
Michiel Kokken
Anett Winkler
Cecile Vadier
Nicolau de Toledo
Tomasz Seliwiorstow
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2024
Spontaneous vegetable fermentations : a food safety perspective
Mathis Vermeersch
Cintia Csorba
Liesbeth Jacxsens
Tanja Kostic
Mieke Uyttendaele
C3
Conference
2024
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
Pauline Spagnoli
Lavinia Defalchidu
Peter Vlerick
Liesbeth Jacxsens
A1
Journal Article
in
FOODS
2024
Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam
Thanh Ha Thi Mac
Thi Dong Phuong Nguyen
Minh Nhat Dang
Thi To Quyen Ta
Pauline Spagnoli
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
HELIYON
2024
2023
Balancing health risks and benefits of red mangrove crab consumption
Andrée De Cock
Marie Anne Eurie Forio
Siska Croubels
Luis Dominguez-Granda
Liesbeth Jacxsens
Carl Lachat
Heydi Roa-Lopez
Jenny Ruales
Victoria Scheyvaerts
Michelle Carolina Solis Hidalgo
et al.
C3
Conference
2023
Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products
Ediu Carlos Da Silva Junior
Mehrnoosh Babaahmadifooladi
Karel Folens
André Rodrigues dos Reis
Luiz Roberto Guimarães Guilherme
Tom Van de Wiele
Liesbeth Jacxsens
Gijs Du Laing
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2023
Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
Jet Van De Steene
Joeri Ruyssinck
Juan-Antonio Fernandez-Pierna
Lore Vandermeersch
An Maes
Herman Van Langenhove
Christophe Walgraeve
Kristof Demeestere
Bruno De Meulenaer
Liesbeth Jacxsens
et al.
A1
Journal Article
in
FOOD CONTROL
2023
Food integrity climate and culture assessment to prevent fraud in food businesses
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
Dissertation
2023
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
Waeel Salih Alrobaish
Peter Vlerick
Liesbeth Jacxsens
A2
Journal Article
in
NFS JOURNAL
2023
Food safety culture maturity and its relation to company and employee characteristics
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
A1
Journal Article
in
HELIYON
2023
Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy
Andrée De Cock
Marie Anne Eurie Forio
Siska Croubels
Luis Dominguez-Granda
Liesbeth Jacxsens
Carl Lachat
Heydi Roa-López
Jenny Ruales
Victoria Scheyvaerts
Michelle Carolina Solis Hidalgo
et al.
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2023
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2023
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs), part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
Konstantinos Koutsoumanis
Avelino Alvarez Ordóñez
Declan Bolton
Sara Bover‐Cid
Marianne Chemaly
Alessandra De Cesare
Lieve Herman
Friederike Hilbert
Roland Lindqvist
Maarten Nauta
et al.
A1
Journal Article
in
EFSA JOURNAL
2023
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
Thomas De Bock
Liesbeth Jacxsens
Femke Maes
Svenya Van Meerhaeghe
Marina Reygaerts
Mieke Uyttendaele
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2023
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
Lien Thi Kim Phan
Sarah De Saeger
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2023
Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens
Sofie Schryvers
Thomas De Bock
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2023
Perceived food safety culture in the food processing industry, and the influence of organizational and individual characteristics
Pauline Spagnoli
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2023
Phomopsin contamination throughout the lupin food and feed chain in Belgium
Sofie Schryvers
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
C3
Conference
2023
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem
Fatima Taghlaoui
Anja De Loy-Hendrickx
An Vermeulen
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2023
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Lien Thi Kim Phan
Mia Eeckhout
Sarah De Saeger
Liesbeth Jacxsens
A2
Journal Article
in
FOOD SAFETY AND RISK
2023
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Sofie Schryvers
Chinaza Arinzechukwu
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CHEMISTRY
2023
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Sofie Schryvers
Chinaza Arinzechukwu
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
C3
Conference
2023
The link between food safety culture maturity and cost of quality : an exploratory study in food processing companies
Pauline Spagnoli
Lavinia Defalchidu
Peter Vlerick
Liesbeth Jacxsens
C3
Conference
2023
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2023
Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
A4
Journal Article
in
FS & LAW
2023
2022
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses
Waeel Salih Alrobaish
Peter Vlerick
Noëmie Steuperaert
Liesbeth Jacxsens
A1
Journal Article
in
FOODS
2022
Assessment of food integrity culture in food businesses through method triangulation
Waeel Salih Alrobaish
Liesbeth Jacxsens
Pauline Spagnoli
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2022
Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques
Jet Van De Steene
Joeri Ruyssinck
Juan-Antonio Fernandez-Pierna
Lore Vandermeersch
An Maes
Herman Van Langenhove
Christophe Walgraeve
Kristof Demeestere
Bruno De Meulenaer
Liesbeth Jacxsens
et al.
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2022
Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection
Jet Van De Steene
Joeri Ruyssinck
Juan Fernandez Pierna
Christophe Walgraeve
Kristof Demeestere
Bruno De Meulenaer
Liesbeth Jacxsens
Bram Miserez
C3
Conference
2022
Food integrity climate assessment in Belgian and Saudi Arabian food businesses
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2022
Food safety culture roadmap : from diagnosis towards intervention
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2022
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs
Andrée De Cock
Marie Anne Eurie Forio
Niels De Troyer
Isabel Garcia Arevalo
Arne Deknock
Wout Van Echelpoel
Lenin Riascos Flores
Jasmine De Rop
Liesbeth Jacxsens
Pieter Spanoghe
et al.
C3
Conference
2022
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs
Andrée De Cock
Marie Anne Eurie Forio
Niels De Troyer
Isabel Garcia Arevalo
Arne Deknock
Wout Van Echelpoel
Lenin Riascos Flores
Jasmine De Rop
Liesbeth Jacxsens
Pieter Spanoghe
et al.
C3
Conference
2022
From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs
Andrée De Cock
Niels De Troyer
Marie Anne Eurie Forio
Isabel Garcia Arevalo
Wout Van Echelpoel
Liesbeth Jacxsens
Stijn Luca
Gijs Du Laing
Filip Tack
Luis Dominguez Granda
et al.
C3
Conference
2022
From sediment to consumer : risk assessment of pollutants present in the Guayas Estuary and red mangrove crabs in Ecuador
Andrée De Cock
Marie Anne Eurie Forio
Niels De Troyer
Isabela Garcia Arevalo
Arne Deknock
Wout Van Echelpoel
Lenin Riascos Flores
Jasmine De Rop
Liesbeth Jacxsens
Pieter Spanoghe
et al.
C3
Conference
2022
Houdt de blootstelling aan residuen van gewasbeschermingsmiddelen via de consumptie van groenten en fruit op lange termijn een risico in?
Wendie Claeys
Jean-François Schmit
Liesbeth Jacxsens
Pieter Spanoghe
A4
Journal Article
in
FOOD SCIENCE & LAW
2022
Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam
Lien Phan Thi Kim
Mia Eeckhout
Sarah De Saeger
Liesbeth Jacxsens
Dissertation
2022
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
Lien Thi Kim Phan
Hoan Xuan Nguyen
Sarah De Saeger
Liesbeth Jacxsens
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods
Mehrnoosh Babaahmadifooladi
Ediu Carlos Da Silva Junior
Tom Van de Wiele
Gijs Du Laing
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CHEMISTRY
2022
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2022
Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
Kennedy Bomfeh
Liesbeth Jacxsens
Wisdom Kofi Amoa-Awua
Esther Garrido Gamarro
Yvette Diei Ouadi
Bruno De Meulenaer
A1
Journal Article
in
RISK ANALYSIS
2022
Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes
Thomas De Bock
Mathis Vermeersch
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2022
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2022
2021
Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel
Mehrnoosh Babaahmadifooladi
Liesbeth Jacxsens
Tom Van de Wiele
Ediu Carlos Da Silva Junior
Gijs Du Laing
A1
Journal Article
in
FOOD CHEMISTRY
2021
Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation
Jelena Mutić
Vesna Jovanović
Liesbeth Jacxsens
Jannes Tondeleir
Petar Ristivojevic
Sladjana Djurdjić
Andreja Rajkovic
Tanja Cirkovic Velickovic
A1
Journal Article
in
FOODS
2021
Chronic dietary exposure to nickel from selected foods consumed in Belgium
Mehrnoosh Babaahmadifooladi
Liesbeth Jacxsens
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2021
Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam
Lien Phan Thi Kim
Trang Tran Minh
Kris Audenaert
Liesbeth Jacxsens
Mia Eeckhout
A1
Journal Article
in
FOODS
2021
Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
Thomas De Bock
Xingchen Zhao
Liesbeth Jacxsens
Frank Devlieghere
Andreja Rajkovic
Pieter Spanoghe
Monica Höfte
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2021
Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens
Sofie Schryvers
Thomas De Bock
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2021
Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool
Waeel Salih Alrobaish
Liesbeth Jacxsens
Pieternel A. Luning
Peter Vlerick
A1
Journal Article
in
FOODS
2021
Food integrity culture assessment to prevent fraud in food industry
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2021
Food safety governance in Saudi Arabia : challenges in control of imported food
Waeel Salih Alrobaish
Peter Vlerick
Pieternel A. Luning
Liesbeth Jacxsens
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2021
From field to plate : agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs
Andrée De Cock
Marie Anne Eurie Forio
Niels De Troyer
Isabel García Arévalo
Arne Deknock
Wout Van Echelpoel
Lenin Riascos Flores
Jasmine De Rop
Liesbeth Jacxsens
Pieter Spanoghe
et al.
A1
Journal Article
in
ENVIRONMENTAL POLLUTION
2021
From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs
Andrée De Cock
Niels De Troyer
Marie Anne Eurie Forio
Isabel García Arévalo
Wout Van Echelpoel
Liesbeth Jacxsens
Stijn Luca
Gijs Du Laing
Filip Tack
Luis Dominguez Granda
et al.
A1
Journal Article
in
FOODS
2021
Guidance on date marking and related food information : part 2 (food information)
[missing] EFSA Panel on Biological Hazards (BIOHAZ)
Konstantinos Koutsoumanis
Ana Allende
Avelino Alvarez‐Ordóñez
Declan Bolton
Sara Bover‐Cid
Marianne Chemaly
Robert Davies
Alessandra De Cesare
Lieve Herman
et al.
A1
Journal Article
in
EFSA JOURNAL
2021
Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging
Edoardo Galbiati
Liesbeth Jacxsens
Bruno De Meulenaer
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2021
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
Lien Phan Thi Kim
Trang Tran Minh
Marthe De Boevre
Liesbeth Jacxsens
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed
Reindert Devlamynck
Marcella Fernandes De Souza
Jan Leenknegt
Liesbeth Jacxsens
Mia Eeckhout
Erik Meers
A1
Journal Article
in
PLANTS-BASEL
2021
Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet
Thomas De Bock
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2021
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
Bozidar Udovicki
Nikola Tomic
Bojana Spirovic Trifunovic
Sasa Despotovic
Jelena Jovanovic
Liesbeth Jacxsens
Andreja Rajkovic
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2021
Strengthening food safety culture in the food industry through interventions on food safety culture dimensions
Pauline Spagnoli
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2021
Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
D. Sylvain Dabade
Liesbeth Jacxsens
Lisa Miclotte
Emmanuel Abatih
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2021
2020
Dietary acrylamide intake by potato crisps consumers : a case of Nairobi County
George Ooko Abong
Jackline Akinyi Ogolla
Michael Wandayi Okoth
Bruno De Meulenaer
Jackson Ntongai Kabira
Paul Karanja
Liesbeth Jacxsens
A2
Journal Article
in
OPEN AGRICULTURE
2020
Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
Elien De Boeck
Liesbeth Jacxsens
Sara Kurban
CA Wallace
A1
Journal Article
in
FOOD CONTROL
2020
Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
Mehrnoosh Babaahmadifooladi
Liesbeth Jacxsens
Tom Van de Wiele
Gijs Du Laing
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Guidance on date marking and related food information : part 1 (date marking)
Konstantinos Koutsoumanis
Ana Allende
Avelino Alvarez-Ordonez
Declan Bolton
Sara Bover-Cid
Marianne Chemaly
Robert Davies
Alessandra De Cesare
Lieve Herman
Maarten Nauta
et al.
A1
Journal Article
in
EFSA JOURNAL
2020
Nickel in foods sampled on the Belgian market : identification of potential contamination sources
Mehrnoosh Babaahmadifooladi
Liesbeth Jacxsens
Bruno De Meulenaer
Gijs Du Laing
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2020
Occurrence and bioaccessibility of nickel in food products and related exposure assessments
Mehrnoosh Babaahmadifooladi
Gijs Du Laing
Liesbeth Jacxsens
Dissertation
2020
Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
Juliana Lane
Jeanne-Marie Membre
Liesbeth Jacxsens
Simbarashe Samapundo
Jan Van Impe
Anderson S. Sant'Ana
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health
Kennedy Bomfeh
Bruno De Meulenaer
Liesbeth Jacxsens
Wisdom Kofi Amoa-Awua
Dissertation
2020
2019
Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014
Jasmine De Rop
David Senaeve
Liesbeth Jacxsens
Michael Houbraken
Jacob van Klaveren
Pieter Spanoghe
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2019
Identification of sources of nickel contamination in foods and its exposure assessment
Mehrnoosh Babaahmadifooladi
Gijs Du Laing
Liesbeth Jacxsens
C3
Conference
2019
Method triangulation to assess different aspects of food safety culture in food service operations
Elien De Boeck
Liesbeth Jacxsens
P Vanoverberghe
Peter Vlerick
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2019
Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market
Tessa Tuytschaever
Liesbeth Jacxsens
Elien De Boeck
Mieke Uyttendaele
C3
Conference
2019
Policy recommendations and smallholder guidelines for improved fish smoking systems
Kennedy Bomfeh
Liesbeth Jacxsens
Bruno De Meulenaer
Wisdom Kofi Amoa-Awua
Emmanuel Ohene Afoakwa
A4
Journal Article
in
FAO FISHERIES AND AQUACULTURE CIRCULAR
2019
Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products
Yoga Pratama
Liesbeth Jacxsens
A2
Journal Article
in
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE
2019
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana
Kennedy Bomfeh
Liesbeth Jacxsens
Wisdom Kofi Amoa‐Awua
Isabella Tandoh
Emmanuel Ohene Afoakwa
Esther Garrido Gamarro
Yvette Diei Ouadi
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2019
Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
Amélie Crépet
Marie Vanacker
Corinne Sprong
Waldo de Boer
Urska Blaznik
Marc Kennedy
Chris Anagnostopoulos
Despo Louca Christodoulou
Jiří Ruprich
Irena Rehurkova
et al.
A1
Journal Article
in
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
2019
2018
Biogene amines in levensmiddelen : meer dan vis-en visserijproducten? : FOD Volksgezondheid project BIOGAMI
Liesbeth Jacxsens
Bruno De Meulenaer
Frank Devlieghere
A4
Journal Article
in
FOOD SCIENCE AND LAW
2018
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
Md Sazedul Hoque
Liesbeth Jacxsens
Md Boktheir Hossain
AKM Nowsad Alam
SM Oasiqul Azad
Bruno De Meulenaer
Carl Lachat
Matiur Rahman
A1
Journal Article
in
CHEMOSPHERE
2018
Food safety culture and climate, exploring the human factor in food safety management
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
Mieke Uyttendaele
Dissertation
2018
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion
Kostas Koutsoumanis
Ana Allende
Avelino Alvarez-Ordonez
Sara Bover-Cid
Marianne Chemaly
Robert Davies
Lieve Herman
Friederike Hilbert
Roland Lindqvist
Maarten Nauta
et al.
A1
Journal Article
in
EFSA JOURNAL
2018
Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
Johana Ortiz
Liesbeth Jacxsens
Gabroema Astudillo
Adriana Ballesteros
Silvana Donoso
Lieven Huybregts
Bruno De Meulenaer
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2018
Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium
Elif Stepman
Mieke Uyttendaele
Elien De Boeck
Liesbeth Jacxsens
A1
Journal Article
in
BRITISH FOOD JOURNAL
2018
Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
Analice Kamala
M Kimanya
Bruno De Meulenaer
Patrick Kolsteren
Liesbeth Jacxsens
Geert Haesaert
K Kilango
H Magoha
B Tiisekwa
Carl Lachat
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production
Ana Allende
Pilar Truchado
Roland Lindqvist
Liesbeth Jacxsens
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics
Elien De Boeck
Liesbeth Jacxsens
Anneleen Mortier
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2018
Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes
the European Food Safety Authority (EFSA)
Ana Allende
Léna Barre
Liesbeth Jacxsens
Ernesto Liebana
Winy Messens
Eleonora Sano
Maria Teresa da Silva Felicio
Report
2018
Voedseldonaties binnen het Europees en Belgisch wettelijk kader
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE AND LAW
2018
Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen
Elien De Boeck
Mieke Uyttendaele
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE AND LAW
2018
2017
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
Olivier Kamana
Liesbeth Jacxsens
Anastase Kimonyo
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
2017
Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
Inge Van Damme
Lieven De Zutter
Liesbeth Jacxsens
MJ Nauta
A1
Journal Article
in
FOOD MICROBIOLOGY
2017
Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
Elien De Boeck
Liesbeth Jacxsens
Helena Goubert
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2017
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
Edward Mubiru
Liesbeth Jacxsens
Antonios Papastergiadis
Carl Lachat
Kshitij Shrestha
N.H.M. Rubel Mozumder
Bruno De Meulenaer
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2017
Food safety management and risk assessment in the fresh produce supply chain
Liesbeth Jacxsens
Mieke Uyttendaele
P Luning
A Allende
P1
Conference
2017
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
Antonia Ricci
Marianne Chemaly
Robert Davies
Pablo Salvador Fernandez Escamez
Rosina Girones
Lieve Herman
Roland Lindqvist
Birgit Norrung
Lucy Robertson
Giuseppe Ru
et al.
A1
Journal Article
in
EFSA JOURNAL
2017
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
Ana Allende
Irene Castro-Ibáñez
Roland Lindqvist
María Isabel Gil
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
Liesbeth Jacxsens
Ambroos Stals
Ann De Keuckelaere
Bart Deliens
Andreja Rajkovic
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2017
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
Silke Jacobs
Isabelle Sioen
Liesbeth Jacxsens
José L Domingo
Jens J Sloth
António Marques
Wim Verbeke
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2017
Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
Analice Kamala
Martin Kimanya
Carl Lachat
Liesbeth Jacxsens
Geert Haesaert
Patrick Kolsteren
Silvia Johana Ortiz Ulloa
Bendantuguka Tiisekwa
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
The performance of food safety management systems in the raspberries chain
Andreja Rajkovic
Nada Smigic
Ilija Djekic
Dragana Popovic
Nikola Tomic
Nada Krupezevic
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2017
Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
Elien De Boeck
Anneleen Mortier
Liesbeth Jacxsens
Lisa Dequidt
Peter Vlerick
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2017
Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS
Liesbeth Jacxsens
A4
Journal Article
in
FOOD SCIENCE & LAW
2017
Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
A4
Journal Article
in
FOOD SCIENCE & LAW
2017
2016
3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
Bao Loan Huynh Nguyen
Liesbeth Jacxsens
Ali Abbas Mohammad Kurshed
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2016
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
Mieke Uyttendaele
Elien De Boeck
Liesbeth Jacxsens
P1
Conference
2016
Challenges in risk assessment : quantitative risk assessment
Liesbeth Jacxsens
Mieke Uyttendaele
Bruno De Meulenaer
P1
Conference
2016
Conservation strategy for food-based perishable art : preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994)
Julie Gilman
Liesbeth Jacxsens
Bruno De Meulenaer
A1
Journal Article
in
STUDIES IN CONSERVATION
2016
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
Olivier Kamana
Liesbeth Jacxsens
Anastase Kimonyo
Mieke Uyttendaele
P1
Conference
2016
Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain
I. Castro-Ibanez
Liesbeth Jacxsens
K. Kireziev
P. A. Luning
M. I. Gil
Mieke Uyttendaele
A. Allende
P1
Conference
2016
Impact of food safety climate on food safety and hygiene output in two vegetable processing companies
Elien De Boeck
Liesbeth Jacxsens
Lisa Dequidt
Peter Vlerick
C3
Conference
2016
Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker
Liesbeth Jacxsens
Peter Vlerick
Elien De Boeck
Lisa Dequidt
Anneleen Mortier
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2016
Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Mieke Uyttendaele
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2016
Microbiological analysis for validation and verification of food safety management
Evy Lahou
Mieke Uyttendaele
Liesbeth Jacxsens
Dissertation
2016
Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)
Pratheeba Yogendrarajah
An Vermeulen
Liesbeth Jacxsens
Evangelia Mavromichali
Sarah De Saeger
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
Melody Ndemera
Marthe De Boevre
Carl Lachat
Liesbeth Jacxsens
LK Nyanga
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2016
Quantitative risk assessment for formalin treatment in fish preservation : food safety concern in local market in Bangladesh
Md Sazedul Hoque
Liesbeth Jacxsens
Bruno De Meulenaer
AKM Nowsad Alam
P1
Conference
2016
Relevance of microbial finished product testing in food safety management
Marcel H Zwietering
Liesbeth Jacxsens
Jeanne-Marie Membré
Maarten Nauta
Mats Peterz
A1
Journal Article
in
FOOD CONTROL
2016
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices : chilli and pepper
Liesbeth Jacxsens
Pratheeba Yogendrarajah
Bruno De Meulenaer
P1
Conference
2016
Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda
Jessica Nanyunja
Liesbeth Jacxsens
Klementina Kirezieva
Archileo N Kaaya
Mieke Uyttendaele
Pieternel A Luning
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2016
The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
Klementina Kirezieva
Jos Bijman
Liesbeth Jacxsens
Pieternel A Luning
A1
Journal Article
in
FOOD CONTROL
2016
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
Jeroen Walravens
Hannes Mikula
Michael Rychlik
Stefan Asam
Tom Devos
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Liesbeth Jacxsens
Anita Van Landschoot
Lynn Vanhaecke
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
2015
A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
Ambroos Stals
Liesbeth Jacxsens
Leen Baert
Els Van Coillie
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
Ilse Delcour
Michaël Rademaker
Liesbeth Jacxsens
Jessie De Win
Bernard De Baets
Pieter Spanoghe
A1
Journal Article
in
FOOD CONTROL
2015
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
Kevin Holvoet
Imca Sampers
Marleen Seynnaeve
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
Jessica Nanyunja
Liesbeth Jacxsens
Klementina Kirezieva
Archileo N Kaaya
Mieke Uyttendaele
Pieternel A Luning
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2015
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment
Liesbeth Jacxsens
I Castro Ibañez
VM Gómez-López
J Araujo Fernandes
A Allende
Mieke Uyttendaele
Inge Huybrechts
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2015
Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
Evelien Van de Perre
Liesbeth Jacxsens
Cheng Liu
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2015
Current performance of food safety management systems of dairy processing companies in Tanzania
Jamal Kussaga
Pieternel A Luning
Bendantunguka PM Tiisekwa
Liesbeth Jacxsens
A1
Journal Article
in
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
2015
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
Evy Lahou
Liesbeth Jacxsens
Ellen Verbunt
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2015
Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
Klementina Kirezieva
Liesbeth Jacxsens
Geoffrey JLF Hagelaar
Martinus AJS van Boekel
Mieke Uyttendaele
Pieternel A Luning
A1
Journal Article
in
FOOD POLICY
2015
Factors affecting the status of food safety management systems in the global fresh produce chain
Klementina Kirezieva
Pieternel A Luning
Liesbeth Jacxsens
Ana Allende
Gro S Johannessen
Eduardo César Tondo
Andreja Rajkovic
Mieke Uyttendaele
Martinus AJS van Boekel
A1
Journal Article
in
FOOD CONTROL
2015
Food safety climate in food processing organizations: development and validation of a self-assessment tool
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2015
Food safety culture
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
C3
Conference
2015
Food safety management systems in the East African Community : empirical evidence from the fresh produce sector in Kenya and Uganda
Jessica Nanyunja
Mieke Uyttendaele
Liesbeth Jacxsens
Pieternel A Luning
Kaaya Archileo Natigo
Dissertation
2015
Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
Evelien Van de Perre
Liesbeth Jacxsens
Carl Lachat
Fouad El Tahan
Bruno De Meulenaer
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2015
Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker
Liesbeth Jacxsens
Peter Vlerick
Elien De Boeck
Lisa Dequidt
Anneleen Mortier
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2015
Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
C3
Conference
2015
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
Elien De Boeck
Liesbeth Jacxsens
Michiel Bollaerts
Peter Vlerick
C3
Conference
2015
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Liesbeth Jacxsens
K Kirezieva
PA Luning
J Ingelrham
H Diricks
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2015
Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
Mieke Uyttendaele
Lee-Ann Jaykus
Philip Amoah
Alessandro Chiodini
David Cunliffe
Liesbeth Jacxsens
Kevin Holvoet
Lise Korsten
Mathew Lau
Peter McClure
et al.
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
Stefanie Delbeke
Siele Ceuppens
Claudia Titze Hessel
Irene Castro
Liesbeth Jacxsens
Lieven De Zutter
Mieke Uyttendaele
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2015
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
Stefanie Delbeke
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Modified atmosphere packaging and irradiation to preserve contemporary food-based art : an experimental study
Julie Gilman
Liesbeth Jacxsens
Bruno De Meulenaer
Frank Devlieghere
julie gilman
A1
Journal Article
in
JOURNAL OF CULTURAL HERITAGE
2015
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Raquel Catarino Medeiros Vinci
Liesbeth Jacxsens
Bruno De Meulenaer
Eric Deconink
Eric Matsiko
Carl Lachat
Thibault de Schaetzen
Michael Canfyn
Ilse Van Overmeire
Patrick Kolsteren
et al.
A1
Journal Article
in
FOOD CONTROL
2015
Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
Liesbeth Jacxsens
Sigrid Van Boxstael
Jessica Nanyunja
Danie Jordaan
Pieternel Luning
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2015
Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study
PA Luning
K Kirezieva
G Hagelaar
J Rovira
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2015
Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
Maria I Gil
Maria V Selma
Trevor Suslow
Liesbeth Jacxsens
Mieke Uyttendaele
Ana Allende
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015
Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries
Stefanie Delbeke
Mieke Uyttendaele
Liesbeth Jacxsens
Dissertation
2015
Prevalence, hygienic status and exposure assessment of Salmonella spp. in milk and dairy chain in Rwanda
Olivier Kamana
Mieke Uyttendaele
Liesbeth Jacxsens
Anastase Kimonyo
Dissertation
2015
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper
Pratheeba Yogendrarajah
Bruno De Meulenaer
Sarah De Saeger
Liesbeth Jacxsens
Frank Devlieghere
Dissertation
2015
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
Siele Ceuppens
Gro S Johannessen
Ana Allende
Eduardo César Tondo
Fouad El-Tahan
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2015
Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
Seblework Mekonen Shegen
Carl Lachat
Argaw Ambelu
Walter Steurbaut
Patrick Kolsteren
Liesbeth Jacxsens
Mekitie Wondafrash Kibebew
Michael Houbraken
Pieter Spanoghe
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2015
Selection criteria for water disinfection techniques in agricultural practices
Sam Van Haute
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2015
Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania
Jamal Kussaga
Liesbeth Jacxsens
Pieternel A Luning
Bendantunguka PM Tiisekwa
Dissertation
2015
Status of food safety management activities in fresh produce companies in the European Union and beyond
K. Kirezieva
P. A. Luning
Liesbeth Jacxsens
Mieke Uyttendaele
P1
Conference
2015
Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
Stefanie Delbeke
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2015
Towards strategies to adapt to pressures on safety of fresh produce due to climate change
Klementina Kirezieva
Liesbeth Jacxsens
Martinus AJS van Boekel
Pieternel A Luning
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2015
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
Pratheeba Yogendrarajah
Frank Devlieghere
Emmanuel Njumbe Ediage
Liesbeth Jacxsens
Bruno De Meulenaer
Sarah De Saeger
A1
Journal Article
in
FOOD MICROBIOLOGY
2015
Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
Ann De Keuckelaere
Liesbeth Jacxsens
Philip Amoah
Gertjan Medema
Peter McClure
Lee-Ann Jaykus
Mieke Uyttendaele
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2015
2014
Challenges in performance of food safety management systems : a case of fish processing companies in Tanzania
Jamal Kussaga
Pieternel A Luning
Bendantunguka PM Tiisekwa
Liesbeth Jacxsens
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2014
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
C3
Conference
2014
Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire
Anh Ngoc Tong Thi
Liesbeth Jacxsens
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
A1
Journal Article
in
FISHERIES SCIENCE
2014
Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
Antonios Papastergiadis
Amr El Sayed Fatouh
Liesbeth Jacxsens
Carl Lachat
Kshitij Shrestha
Jeff Daelman
Patrick Kolsteren
Herman Van Langenhove
Bruno De Meulenaer
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2014
Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change
Evelien Van de Perre
Bruno De Meulenaer
Frank Devlieghere
Liesbeth Jacxsens
Dissertation
2014
Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies
Jamal Kussaga
Liesbeth Jacxsens
Bendantunguka PM Tiisekwa
Pieternel A Luning
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2014
Food safety of fresh produce in the primary production: impact of climate (change)
Siele Ceuppens
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2014
Is food safety climate impacting safety and quality?: case study of meat distribution
Elien De Boeck
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2014
Issues surrounding the European fresh produce trade : a global perspective
Mieke Uyttendaele
Liesbeth Jacxsens
Sigrid Van Boxstael
Bookchapter
in
Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies
2014
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
Rochele De Quadros Rodrigues
Márcia Regina Loiko
Cheila Minéia Daniel de Paula
Claudia Titze Hessel
Liesbeth Jacxsens
Mieke Uyttendaele
Renar João Bender
Eduardo César Tondo
A1
Journal Article
in
FOOD CONTROL
2014
Microbiological quality and safety assessment of the Rwandan milk and dairy chain
Olivier Kamana
Siele Ceuppens
Liesbeth Jacxsens
Anastase Kimonyo
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2014
Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing
Anh Ngoc Tong Thi
Liesbeth Jacxsens
Bert Noseda
Simbarashe Samapundo
Binh Ly Nguyen
Marc Heyndrickx
Frank Devlieghere
C3
Conference
2014
Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
Evy Lahou
Liesbeth Jacxsens
Filip Van Landeghem
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2014
Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
Kshitij Shrestha
Liesbeth Jacxsens
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2014
Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment
Pratheeba Yogendrarajah
Nick Deschuyffeleer
Liesbeth Jacxsens
Pieter-Jan Sneyers
Peter Maene
Sarah De Saeger
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Sarah De Saeger
Bruno De Meulenaer
C3
Conference
2014
Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)
Pratheeba Yogendrarajah
An Vermeulen
Liesbeth Jacxsens
Evangelia Mavromichali
Sarah De Saeger
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2014
Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Carl Lachat
Chaminda Niroshan Walpita
Patrick Kolsteren
Sarah De Saeger
Bruno De Meulenaer
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2014
Risicobeheersing van allergenen: hindernissen en mogelijke oplossingen
Bruno De Meulenaer
Liesbeth Jacxsens
Tatiana Cucu
A4
Journal Article
in
FOOD SCIENCE AND LAW
2014
Risk assessment of mycotoxins in spices: case study Sri Lanka
Pratheeba Yogendrarajah
Liesbeth Jacxsens
Carl Lachat
Chaminda Walpita
Patrick Kolsteren
Sarah De Saeger
Bruno De Meulenaer
C3
Conference
2014
Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over
Helena Salomonsson
Liesbeth Jacxsens
Jeroen Perseyn
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2014
Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
Stefanie Delbeke
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2014
Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products
Evelien Van de Perre
Liesbeth Jacxsens
Wendy Van Der Hauwaert
Ine Haesaert
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2014
Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products
Evelien Van de Perre
Nick Deschuyffeleer
Liesbeth Jacxsens
Femke Vekeman
Wendy Van Der Hauwaert
Stefan Asam
Michael Rychlik
Frank Devlieghere
Bruno De Meulenaer
A1
Journal Article
in
FOOD CONTROL
2014
Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
Stefanie Delbeke
Claudia Hessel
Elien Verguldt
Astrid De Beleyer
Tine Clicque
Jolien Boussemaere
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2014
The role of science in the presentation and conservation of perishable art with food: case study of Autoportrait by Wim Delvoye
Julie Gilman
Liesbeth Jacxsens
Bruno De Meulenaer
C1
Conference
2014
2013
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs
Jeff Daelman
Jeanne-Marie Membré
Liesbeth Jacxsens
An Vermeulen
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Analysis to support allergen risk management: which way to go?
Tatiana Cucu
Liesbeth Jacxsens
Bruno De Meulenaer
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
Assessment of food safety management systems in the global fresh produce chain
Klementina Kirezieva
Liesbeth Jacxsens
Mieke Uyttendaele
Martinus AJS Van Boekel
Pieternel A Luning
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2013
Assessment of the microbial safety and quality of cooked chilled foods and their production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Jeanne-Marie Membré
Benedikt Sas
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2013
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Jeff Daelman
Liesbeth Jacxsens
Jeanne-Marie Membré
Benedikt Sas
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2013
Context factors affecting design and operation of food safety management systems in the fresh produce chain
Klementiena Kirezieva
Jessica Nanyunja
Liesbeth Jacxsens
Jack GAJ van der Vorst
Mieke Uyttendaele
Pieternel A Luning
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013
Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing
Bert Noseda
Anh Ngoc Tong Thi
Lodewijk Rosseel
Frank Devlieghere
Liesbeth Jacxsens
A1
Journal Article
in
AQUACULTURE INTERNATIONAL
2013
Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Sigrid Van Boxstael
Ihab Habib
Liesbeth Jacxsens
Melanie De Vocht
Leen Baert
Evelien Van de Perre
Andreja Rajkovic
Francisco Lopez Galvez
Imca Sampers
Pieter Spanoghe
et al.
A1
Journal Article
in
FOOD CONTROL
2013
Fresh produce rejections at EU border inspections posts
Sigrid Van Boxstael
Liesbeth Jacxsens
Mieke Uyttendaele
Newsarticle
2013
Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage
Jeff Daelman
An Vermeulen
Tine Willemyns
Rebecca Ongenaert
Liesbeth Jacxsens
Mieke Uyttendaele
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
Marthe De Boevre
Liesbeth Jacxsens
Carl Lachat
Mia Eeckhout
José Diana Di Mavungu
Kris Audenaert
Peter Maene
Geert Haesaert
Patrick Kolsteren
Bruno De Meulenaer
et al.
A1
Journal Article
in
TOXICOLOGY LETTERS
2013
Longitudinal bacterial survey of lettuce production in Belgium
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2013
Microbial safety and quality of various types of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2013
Performance of safety management systems in Spanish food service establishments in view of their context characteristics
Pieternel Luning
Cathy Chinchilla
Liesbeth Jacxsens
Klementiena Kirezieva
Jordi Rovira
A1
Journal Article
in
FOOD CONTROL
2013
Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods
Jeff Daelman
Mieke Uyttendaele
Frank Devlieghere
Liesbeth Jacxsens
Dissertation
2013
2012
A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods
Jeff Daelman
Jeanne-Marie Membré
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2012
Assessment of human exposure to benzene through foods from the Belgian market
Raquel Catarino Medeiros Vinci
Liesbeth Jacxsens
Joris Van Loco
Eric Matsiko
Carl Lachat
Thibault de Schaetzen
Michael Canfyn
Ilse Van Overmeire
Patrick Kolsteren
Bruno De Meulenaer
A1
Journal Article
in
CHEMOSPHERE
2012
Development and validation of a prioritisation methodology for sampling and analysis of pesticide residues in fresh fruit and vegetables
Ilse Delcour
Jessie De Win
Liesbeth Jacxsens
Pieter Spanoghe
C3
Conference
2012
Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2012
Impact of the slow cooking technique on the microbiological safety of foods
Evy Lahou
Liesbeth Jacxsens
Evelien Carlier
Mieke Uyttendaele
C3
Conference
2012
Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry
Kevin Holvoet
Liesbeth Jacxsens
Imca Sampers
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2012
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Liesbeth Jacxsens
Mieke Uyttendaele
Klementina Kirezieva
Pieternel A Luning
Jacques Ingelrham
Herman Diricks
C3
Conference
2012
Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
Katleen Baert
Xavier Van Huffel
Liesbeth Jacxsens
Dirk Berkvens
Herman Diricks
André Huyghebaert
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2012
Microbiological performance of a food safety management system in a food service operation
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Filip Van Landeghem
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2012
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
Liesbeth Jacxsens
Mieke Uyttendaele
Xavier Van Huffel
Wendie Claeys
Geert Depoorter
Olivier Wilmart
Herman Diricks
C3
Conference
2012
Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process
Kevin Holvoet
Imca Sampers
Sam Van Haute
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2012
Quantitative exposure model for the transmission of norovirus in deli sandwich bars
Ambroos Stals
Liesbeth Jacxsens
Leen Baert
Els Van Coillie
Mieke Uyttendaele
C3
Conference
2012
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
Imca Sampers
Liesbeth Jacxsens
German AV Nino
Ihab Habib
Annemie H Geeraerd
Ann Dumoulin
Mieke Uyttendaele
C3
Conference
2012
Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey
Imca Sampers
Liesbeth Jacxsens
Ihab Habib
German Vasquez
Annemie Geeraerd
Ann Dumoulin
Mieke Uyttendaele
C3
Conference
2012
Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C1
Conference
2012
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
Kevin Holvoet
Imca Sampers
Marleen Seynnaeve
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2012
Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
Evelien Van de Perre
Liesbeth Jacxsens
Femke Vekeman
W Van der hauwaert
Bruno De Meulenaer
C3
Conference
2012
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
Imca Sampers
Hajime Toyofuku
Pieternel Luning
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2012
Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS
Evelien Van de Perre
Liesbeth Jacxsens
Bruno De Meulenaer
C3
Conference
2012
Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis
Imca Sampers
Dirk Berkvens
Liesbeth Jacxsens
Maria-Cristina Ciocci
Ann Dumoulin
Mieke Uyttendaele
A1
Journal Article
in
FOOD CONTROL
2012
The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2012
The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2012
The impact of climate change and globalisation on the safety of fresh produce
Liesbeth Jacxsens
Mieke Uyttendaele
Kevin Holvoet
Klementiena Kierezieva
Pieternel Luning
Newsarticle
2012
Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters
Barbara Kerkaert
Liesbeth Jacxsens
Evelien Van de Perre
Bruno De Meulenaer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2012
food safety management system performance in the lamb chain
Sandra M Osés
Pieternel A Luning
Liesbeth Jacxsens
Sofia Santillana
Isabelle Jaime
Jordi Rovira
A1
Journal Article
in
FOOD CONTROL
2012
2011
A concurrent diagnosis of microbiological food safety output and food safety management system performance: cases from meat processing industries
Pieternel A Luning
Liesbeth Jacxsens
Jordi Rovira
Sandra M Osés
Mieke Uyttendaele
Willem J Marcelis
A1
Journal Article
in
FOOD CONTROL
2011
A framework for validation of the microbial safety of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2011
A microbial assessment scheme for the cooked chilled food production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C3
Conference
2011
A microbial assessment scheme of the cooked chilled food production
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C1
Conference
2011
A tool to diagnose context riskiness in view of food safety activities and microbiological safety output
PA Luning
WJ Marcelis
J Rovira
MAJS van Boekel
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conference
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conference
2011
Evaluating food safety management performance in a food service establishment according a microbial assessment scheme
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2011
Growth/no-growth models for heat-treated spores of psychrotrophic Bacillus cereus strains
Jeff Daelman
Liesbeth Jacxsens
An Vermeulen
Tine Willemyns
Frank Devlieghere
C1
Conference
2011
Hoe effectief zijn uw voedselveiligheidsystemen? (2)
Pieternel Luning
Liesbeth Jacxsens
Klementina Kirezieva
Frank Devlieghere
Mieke Uyttendaele
Tiny Van Boekel
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2011
Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry
Kevin Holvoet
Liesbeth Jacxsens
Imca Sampers
Mieke Uyttendaele
C3
Conference
2011
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Nick Deschuyffeleer
Frank Devlieghere
Bruno De Meulenaer
C3
Conference
2011
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Nick Deschuyffeleer
Frank Devlieghere
Bruno De Meulenaer
C3
Conference
2011
Measuring the safety of the food chain in Belgium: development of a barometer
Katleen Baert
Xavier Van Huffel
Olivier Wilmart
Liesbeth Jacxsens
Dirk Berkvens
Herman Diricks
André Huyghebaert
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2011
Microbial risk profiling of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2011
Selection criteria for implementing water disinfection techniques in agricultural practices
Sam Van Haute
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2011
Simulation of an industrial fresh-cut produce wash process to gain insight in the water management
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2011
Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
Ann De Keuckelaere
Leen Baert
Ambroos Stals
Melanie De Vocht
Dan Li
Stefanie Delbeke
Sigrid Lauryssen
Liesbeth Jacxsens
Benedikt Sas
Mieke Uyttendaele
C3
Conference
2011
The occurrence and formation of benzene in foodstuffs
Raquel Catarino Medeiros Vinci
Joris Van Loco
Liesbeth Jacxsens
Thibault de Schaetzen
Michael Canfyn
Ilse Van Overmeire
Bruno De Meulenaer
C3
Conference
2011
Tools for the performance assessment and improvement of food safety management systems
Liesbeth Jacxsens
PA Luning
WJ Marcelis
T van Boekel
J Rovira
S Oses
M Kousta
E Drosinos
Vicky Jasson
Mieke Uyttendaele
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2011
2010
A quantitative study to the microbial safety performance of implemented food safety management systems in Europe
Luning Pieternel
Liesbeth Jacxsens
Imca Sampers
K Kirezieva
Jordi Rovira
Mieke Uyttendaele
C3
Conference
2010
A quantitative study to the microbial safety performance of implemented food safety management systems in Europe
Pieternel Luning
Liesbeth Jacxsens
Klementina Kirevieza
Mieke Uyttendaele
C3
Conference
2010
Alternative microbial methods: an overview and selection criteria
Vicky Jasson
Liesbeth Jacxsens
Pieternel Luning
Andreja Rajkovic
Mieke Uyttendaele
A1
Journal Article
in
FOOD MICROBIOLOGY
2010
Application of a microbiological assessment scheme to evaluate microbiological performance in a catering setting
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2010
Assessing food safety management performance in a catering establishment according a microbiological assessment scheme
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2010
Autocontrolegids aardappelen, groenten en fruit verwerkende industrie en handel. Versie 2. http://www.gidsac.be/nl/ (in samenwerking met Belgapom, Vegebe en Fresh Trade Belgium)
Liesbeth Jacxsens
Bookreview
2010
Benzene frequently found in foods: do we underestimate the exposure to benzene from the food chain?
Raquel Catarino Medeiros Vinci
Liesbeth Jacxsens
Bruno De Meulenaer
Thibault de Schaetzen
Michael Canfyn
Ilse Van Overmeire
Joris Van Loco
C3
Conference
2010
Carry-over of allergenic proteins in washing processes in the vegetable processing industry
Barbara Kerkaert
Liesbeth Jacxsens
Bruno De Meulenaer
C3
Conference
2010
Exposure assessment of bisphenol A from food contact materials
Liesbeth Jacxsens
An Vermeulen
Sophie Coelus
Bruno De Meulenaer
C3
Conference
2010
Food safety performance indicators to benchmark food safety output of food safety management systems
Liesbeth Jacxsens
Mieke Uyttendaele
Frank Devlieghere
Jordi Rovira
Sandra Oses
Pieternel Luning
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Fresh produce puts safety first
Mieke Uyttendaele
Liesbeth Jacxsens
Imca Sampers
Pieternel Luning
A4
Journal Article
in
INTERNATIONAL INNOVATION
2010
Hoe effectief zijn uw voedselveiligheidsystemen? (1)
Liesbeth Jacxsens
Pieternel Luning
Tiny van Boekel
Frank Devlieghere
Mieke Uyttendaele
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2010
Horticultural assessment scheme in the fresh produce chain
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2010
Horticultural assessment scheme in the fresh produce chain
Kevin Holvoet
Imca Sampers
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2010
Impact of globalisation on food safety of fresh produce
Liesbeth Jacxsens
Mieke Uyttendaele
C1
Conference
2010
Impact on pesticide application and pesticide risk assessment by climate changes and globalization
Ilse Delcour
Pieter Spanoghe
Liesbeth Jacxsens
Walter Steurbaut
C3
Conference
2010
Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization
Evelien Van de Perre
Liesbeth Jacxsens
Bruno De Meulenaer
C3
Conference
2010
Microbiological and safety aspects of fresh-cut fruits and vegetables
Peter Ragaert
Liesbeth Jacxsens
Isabelle Vandekinderen
Leen Baert
Frank Devlieghere
Bookchapter
in
Advances in fresh-cut fruits and vegetables processing
2010
Microbiologische richtwaarden & wettelijke microbiologische criteria
Mieke Uyttendaele
Liesbeth Jacxsens
Anja De Loy-Hendrickx
Frank Devlieghere
Johan Debevere
Book
2010
Minimally heat-processed foods: QMRA vs. traditional safe harbours
Jeff Daelman
Liesbeth Jacxsens
Annemie Geeraerd
Jan Van Impe
Frank Devlieghere
Mieke Uyttendaele
C3
Conference
2010
Modeling logistic performance in quantitative microbial risk assessment
Hajo Rijgersberg
Seth Tromp
Liesbeth Jacxsens
Mieke Uyttendaele
A1
Journal Article
in
RISK ANALYSIS
2010
New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conference
2010
Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Willem Marcelis
Ann Dumoulin
Mieke Uyttendaele
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2010
Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Willem Marcelis
Ann Dumoulin
Mieke Uyttendaele
C3
Conference
2010
Performantie van kwaliteitszorgsystemen
Liesbeth Jacxsens
Pieternel Luning
Frank Devlieghere
Mieke Uyttendaele
A4
Journal Article
in
FOOD SCIENCE AND LAW
2010
Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
Ellen Huizenga
Liesbeth Jacxsens
Mia Eeckhout
Katty Messens
Bruno De Meulenaer
C3
Conference
2010
Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan
Hajime Toyofuku
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Ann Dumoulin
Mieke Uyttendaele
C3
Conference
2010
Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
Mieke Uyttendaele
Liesbeth Jacxsens
Pieternel Luning
Jack Van der Vorst
Frank Devlieghere
Rik Leemans
C3
Conference
2010
Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
Mieke Uyttendaele
Liesbeth Jacxsens
Pieternel Luning
Jack Van der Vorst
Frank Devlieghere
Rik Leemans
C3
Conference
2010
Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain
Liesbeth Jacxsens
Pieternel Luning
Jack Van der Vorst
Frank Devlieghere
Rik Leemans
Mieke Uyttendaele
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2010
The performance of food safety management systems in poultry processing using a microbial assessment scheme and a diagnostic instrument
Imca Sampers
Liesbeth Jacxsens
Pieternel Luning
Willem Marcelis
Ann Dumoulin
Mieke Uyttendaele
C3
Conference
2010
Tools to support the self assessment of the performance of food safety management systems
PA Luning
Liesbeth Jacxsens
Vicky Jasson
WJ Marcelis
Jamal Kussaga
M Van der Spiegel
M Kousta
S Osés
J Rovira
Frank Devlieghere
et al.
C1
Conference
2010
2009
A microbial assessment scheme to measure microbial performance of food safety management systems
Liesbeth Jacxsens
Jamal Kussaga
PA Luning
M Van der Speigel
Frank Devlieghere
Mieke Uyttendaele
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
A selection tool for application of the most appropriate microbial method of analysis
Vicky Jasson
Liesbeth Jacxsens
Andreja Rajkovic
Mieke Uyttendaele
C3
Conference
2009
Campylobacter contamination in relation to the microbial performance of food safety management systems in poultry processing using microbial assessment scheme and diagnostic instrument
Imca Sampers
Liesbeth Jacxsens
PA Luning
Wouter Marcelis
Ann Dumoulin
Mieke Uyttendaele
C3
Conference
2009
Impact of processing practices and performance of food safety management systems on Campylobacter risk profiles in poultry meat preparations: inputs for a risk assessment
Liesbeth Jacxsens
Ihab Habib
C3
Conference
2009
Microbial spoilage of plant products
Frank Devlieghere
Peter Ragaert
Liesbeth Jacxsens
Isabelle Vandekinderen
C1
Conference
2009
Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
Mieke Uyttendaele
P Busschaert
A Valero
AH Geeraerd
An Vermeulen
Liesbeth Jacxsens
KK Goh
Anja De Loy-Hendrickx
JF Van Impe
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2009
Quality management systems in the food industry
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
Book
2009
Systematic assessment of core assurance activities in a company specific food safety management system
PA Luning
WJ Marcelis
J Rovira
M Van der Spiegel
Mieke Uyttendaele
Liesbeth Jacxsens
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2009
2008
Allergen policy in the food industry: an improvement of food safety
Liesbeth Jacxsens
Bruno De Meulenaer
C3
Conference
2008
Consumptieijsindustrie: gids autocontrole
Liesbeth Jacxsens
Other
2008
Evaluation of the contamination of Listeria monocytogenes in 3 categories of ready-to-eat foods based on data from end product testing
P Busschaert
A Valero
An Vermeulen
Liesbeth Jacxsens
KK GOH
A. Deloy
Frank Devlieghere
A. Geeraerd
Mieke Uyttendaele
J. Van Impe
C3
Conference
2008
Microbial assessment scheme to support microbial performance measurements of a food safety management system
Liesbeth Jacxsens
Jamal Kussaga
Frank Devlieghere
C3
Conference
2008
Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations
Imca Sampers
Ihab Habib
Jamal Kussaga
Lieven De Zutter
Dirk Berkvens
Liesbeth Jacxsens
P Luning
Wouter Marcelis
Mieke Uyttendaele
C3
Conference
2008
Staphylococcus aureus: beheersing in de voedingsindustrie
Liesbeth Jacxsens
C1
Conference
2008
2007
Aardappelen-, groenten- en fruitverwerkende industrie en handel: gids autocontrole
Liesbeth Jacxsens
Leen Heirlings
Kristien Neyts
Other
2007
Chocolade, biscuiterie en confiserie sector: gids autocontrole
Liesbeth Jacxsens
Kristien Neyts
Eva Moens
Veerle Van Hoecke
Other
2007
Traceerbaarheid in de agrovoedingsketen
Liesbeth Jacxsens
Eva Moens
Veerle Van Hoecke
Frank Devlieghere
Mieke Uyttendaele
A4
Journal Article
in
Traceerbaarheid in de agrovoedingsketen
2007
2006
The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage
I SIRO
Frank Devlieghere
Liesbeth Jacxsens
Mieke Uyttendaele
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2006
2005
Quality management systems in the food industry
Katleen Baert
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
Book
2005
2004
Quality of Equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
Bookchapter
in
Production practices and quality assessment of food crops
2004
Quality of equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
Frank Devlieghere
Johan Debevere
Liesbeth Jacxsens
Bookchapter
in
Production practices and quality assesment of food crops
2004
2003
'Hazard Analysis and Critical Control Point'-systeem voor commerciële in vitro labo's voor planten.
Kristof Vermeulen
Liesbeth Jacxsens
Pierre Debergh
A4
Journal Article
in
Sierteeltonderzoek in Vlaanderen
2003
Application of ethylene adsorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries
Liesbeth Jacxsens
Frank Devlieghere
Caroline Van der Steen
I Siro
Johan Debevere
P1
Conference
2003
Kwaliteit vierdegamma groenten verdient aandacht
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2003
Microbial and sensory quality of fresh processed lettuce salad under high O₂ atmosphere throughout the distribution chain
A Allende
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
F Artés
P1
Conference
2003
Modelling the relation between ethylene production rate, respiration rate and their influence on climacteric and non-climacteric fruits
Frank Devlieghere
Liesbeth Jacxsens
M Serna Tatay
Johan Debevere
Jurgen Meirlaen
Peter Vanrolleghem
P1
Conference
2003
Quality systems in the European food industry
Katleen Baert
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
Johan Debevere
C1
Conference
2003
Quality systems in the European food industry
Katleen Baert
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
Johan Debevere
C1
Conference
2003
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Peter Ragaert
E VANNESTE
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2003
2002
Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
Caroline Van der Steen
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2002
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
A ALLENDE
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
F ARTES
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
2002
Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2002
Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten
Liesbeth Jacxsens
Frank Devlieghere
Dissertation
2002
Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten. Kwaliteitszorg na de oogst en optimale bewaring van land- en tuinbouwproducten.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
Report
2002
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2002
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Peter Ragaert
Johan Debevere
C1
Conference
2002
Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2002
2001
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits
Caroline Van der Steen
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Application of ethylene adsorbers for the storage of fresh fruit and vegetables
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2001
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
Liesbeth Jacxsens
Frank Devlieghere
Caroline Van der Steen
Johan Debevere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2001
Equilibrium modified atmosphere packages of minimally processed vegetables followed through the distribution chain
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
P1
Conference
2001
Gesneden groenten en zacht rood fruit onder hoge zuurstofatmosfeer
Liesbeth Jacxsens
Frank Devlieghere
Caroline Van der Steen
Johan Debevere
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2001
High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2001
2000
Application of ethylene absorbers for the storage of fresh fruit and vegetables.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
2000
De beheersing van nieuwe pathogenen in de levensmiddelenindustrie
Mieke Uyttendaele
Johan Debevere
Frank Devlieghere
Liesbeth Jacxsens
Kristien Neyts
C1
Conference
2000
Modiefied atmosphere packaging: state-of-the-art
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
A4
Journal Article
in
IFIS
2000
Modified atmosphere packaging : state-of-the-art
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
Other
2000
Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures.
Frank Devlieghere
Liesbeth Jacxsens
Johan Debevere
C1
Conference
2000
Trends in het verpakken van levensmiddelen.
Lieve Vermeiren
Liesbeth Jacxsens
Johan Debevere
Frank Devlieghere
C3
Conference
2000
Verpakken van beperkt houdbare levensmiddelen
Johan Debevere
Frank Devlieghere
Liesbeth Jacxsens
Lieve Vermeiren
Other
2000
1999
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
Liesbeth Jacxsens
Frank Devlieghere
P FALCATO
Johan Debevere
A1
Journal Article
in
JOURNAL OF FOOD PROTECTION
1999
Spoilage and safety of fresh-cut vegetables packaged under equilibrium modified atmosphere: a case study of mixed lettuce followed through the distribution chain
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
1999
Spoilage and safety of fresh-cut vegetables under equilibrium modified atmosphere
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1999
Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1999
Verse groenten in het nieuw.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
A4
Journal Article
in
HET INGENIEURSBLAD
1999
1998
Safety of modified atmosphere packaging of minimally processed vegetables
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference
1998
Safety of 'grade IV' products: behaviour of Listeria monocytogenes and Aeromonas spp. on minimally processed vegetables stored under equilibrium modified atmosphere. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 63/4b,' 1998, 1531-1534, 1998.
Liesbeth Jacxsens
Frank Devlieghere
Johan Debevere
C1
Conference