Research Explorer

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Researcher

Liesbeth Jacxsens

Awards & Distinctions

362 Results

2025

Conceptualization, assessment, and maturation of food safety culture in food processing companies

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

Integrated control of seafood safety and quality beyond farm-to-fork: AI-related opportunities and challenges

Andrée De CockMarie Anne Eurie ForioHenry H. HansenLiesbeth JacxsensCarl LachatPeter Goethals

U Journal Article in Trends in Food Science & Technology

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 : a dynamic mass balance model for handling and processing operations in ffFVH using water

Ana AllendeAvelino EFSA Panel Biological Hazards BIOHAZAvelino Alvarez-OrdonezValeria BortolaiaSara Bover-CidAlessandra De CesareWietske DohmenLaurent GuillierLieve HermanLiesbeth Jacxsens et al.

A1 Journal Article in EFSA JOURNAL

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan)

Ana AllendeAvelino EFSA BIOHAZ Panel EFSA Panel Biological HazardsAvelino Alvarez-OrdonezValeria BortolaiaSara Bover-CidAlessandra De CesareWietske DohmenLaurent GuillierLieve HermanLiesbeth Jacxsens et al.

A1 Journal Article in EFSA JOURNAL

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh-cut FVH process water management plan)

Ana AllendeAvelino EFSA Panel Biol Hazards BIOHAZAvelino Alvarez-OrdonezValeria BortolaiaSara Bover-CidAlessandra De CesareWietske DohmenLaurent GuillierLieve HermanLiesbeth Jacxsens et al.

A1 Journal Article in EFSA JOURNAL

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

Ana AllendeAvelino EFSA Panel Biol Hazards BIOHAZAvelino Alvarez-OrdonezValeria BortolaiaSara Bover-CidAlessandra De CesareWietske DohmenLaurent GuillierLieve HermanLiesbeth Jacxsens et al.

A1 Journal Article in EFSA JOURNAL

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Pauline SpagnoliPeter VlerickKaat PareynPauline FoubertLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Sofie SchryversChristian JungMaria Agustina PavicichSarah De SaegerCarl LachatLiesbeth Jacxsens

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2024

A multi-case study exploring the effect of interventions on food safety culture maturity

Pauline SpagnoliPeter VlerickLeonie HeijseAmber EngelsLiesbeth Jacxsens

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Boost your food safety culture using the scientifically validated digital tool from UGent

Ines CollePauline SpagnoliPeter VlerickLiesbeth Jacxsens

A4 Journal Article in FS & LAW

Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

Lien Thi Kim PhanAnh Thi Hong LeNhon Thi Ngoc HoangEls DebonneSarah De SaegerMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exploring the social dimensions of microbial food safety risk governance

Charlie Van PaepeghemLiesbeth JacxsensPeter VlerickWim VerbekeMieke Uyttendaele

Exploring the social dimensions of microbial food safety risk governance

Charlie Van PaepeghemLiesbeth JacxsensWim VerbekePeter VlerickMieke Uyttendaele

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food Safety Culture : a delineated conceptual framework

Ines CollePauline SpagnoliPeter VlerickLiesbeth Jacxsens

A4 Journal Article in FOOD SCIENCE & LAW

Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

Food safety culture maturity and the link with cost of quality

Pauline SpagnoliLavinia DefalchiduPeter VlerickLiesbeth Jacxsens

A4 Journal Article in FOOD SCIENCE & LAW

Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production

Amin NikkhahSami GhnimiNicole Tichenor BlackstoneFarima NikkhahLiesbeth JacxsensFrank DevlieghereSam Van Haute

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis VermeerschLiesbeth JacxsensMieke Uyttendaele

Maturity of food safety management systems in the Vietnamese seafood processing industry

Justine Van DurmePauline SpagnoliLe Nguyen Doan DuyDo Thi Lan NhiLiesbeth Jacxsens

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Portfolio of interventions to mature food safety culture in food businesses

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van PaepeghemFatima TaghlaouiAnja De Loy-HendrickxAn VermeulenFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products

Sofie SchryversLiesbeth JacxsensSiska CroubelsSigrid VonckBram MiserezJet van de SteeneGraciele Necchi RohersMia Eeckhout

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

Sofie SchryversLiesbeth JacxsensBram MiserezMia Eeckhout

Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella

Xingchen ZhaoLiesbeth JacxsensVesela TzenevaMichiel KokkenAnett WinklerCecile VadierNicolau de ToledoTomasz SeliwiorstowMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Spontaneous vegetable fermentations : a food safety perspective

Mathis VermeerschCintia CsorbaLiesbeth JacxsensTanja KosticMieke Uyttendaele

The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry

Pauline SpagnoliLavinia DefalchiduPeter VlerickLiesbeth Jacxsens

A1 Journal Article in FOODS

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam

Thanh Ha Thi MacThi Dong Phuong NguyenMinh Nhat DangThi To Quyen TaPauline SpagnoliMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in HELIYON

2023

Balancing health risks and benefits of red mangrove crab consumption

Andrée De CockMarie Anne Eurie ForioSiska CroubelsLuis Dominguez-GrandaLiesbeth JacxsensCarl LachatHeydi Roa-LopezJenny RualesVictoria ScheyvaertsMichelle Carolina Solis Hidalgo et al.

Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products

Ediu Carlos Da Silva JuniorMehrnoosh BabaahmadifooladiKarel FolensAndré Rodrigues dos ReisLuiz Roberto Guimarães GuilhermeTom Van de WieleLiesbeth JacxsensGijs Du Laing

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De SteeneJoeri RuyssinckJuan-Antonio Fernandez-PiernaLore VandermeerschAn MaesHerman Van LangenhoveChristophe WalgraeveKristof DemeestereBruno De MeulenaerLiesbeth Jacxsens et al.

A1 Journal Article in FOOD CONTROL

Food integrity climate and culture assessment to prevent fraud in food businesses

Waeel Salih AlrobaishLiesbeth JacxsensPeter Vlerick

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Waeel Salih AlrobaishPeter VlerickLiesbeth Jacxsens

A2 Journal Article in NFS JOURNAL

Food safety culture maturity and its relation to company and employee characteristics

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

A1 Journal Article in HELIYON

Health risk-benefit assessment of the commercial red mangrove crab : implications for a cultural delicacy

Andrée De CockMarie Anne Eurie ForioSiska CroubelsLuis Dominguez-GrandaLiesbeth JacxsensCarl LachatHeydi Roa-LópezJenny RualesVictoria ScheyvaertsMichelle Carolina Solis Hidalgo et al.

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa TuytschaeverLiesbeth JacxsensElien De BoeckMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Konstantinos KoutsoumanisAvelino Alvarez OrdóñezDeclan BoltonSara Bover‐CidMarianne ChemalyAlessandra De CesareLieve HermanFriederike HilbertRoland LindqvistMaarten Nauta et al.

A1 Journal Article in EFSA JOURNAL

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De BockLiesbeth JacxsensFemke MaesSvenya Van MeerhaegheMarina ReygaertsMieke Uyttendaele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam

Lien Thi Kim PhanSarah De SaegerMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens

Sofie SchryversThomas De BockMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Perceived food safety culture in the food processing industry, and the influence of organizational and individual characteristics

Pauline SpagnoliPeter VlerickLiesbeth Jacxsens

Phomopsin contamination throughout the lupin food and feed chain in Belgium

Sofie SchryversBram MiserezMia EeckhoutLiesbeth Jacxsens

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van PaepeghemFatima TaghlaouiAnja De Loy-HendrickxAn VermeulenFrank DevlieghereLiesbeth JacxsensMieke Uyttendaele

Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

Lien Thi Kim PhanMia EeckhoutSarah De SaegerLiesbeth Jacxsens

A2 Journal Article in FOOD SAFETY AND RISK

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie SchryversChinaza ArinzechukwuBram MiserezMia EeckhoutLiesbeth Jacxsens

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie SchryversChinaza ArinzechukwuBram MiserezMia EeckhoutLiesbeth Jacxsens

A1 Journal Article in FOOD CHEMISTRY

The link between food safety culture maturity and cost of quality : an exploratory study in food processing companies

Pauline SpagnoliLavinia DefalchiduPeter VlerickLiesbeth Jacxsens

Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

A1 Journal Article in FOOD CONTROL

Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven

Waeel Salih AlrobaishLiesbeth JacxsensPeter Vlerick

A4 Journal Article in FS & LAW

2022

An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Waeel Salih AlrobaishPeter VlerickNoëmie SteuperaertLiesbeth Jacxsens

A1 Journal Article in FOODS

Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih AlrobaishLiesbeth JacxsensPauline SpagnoliPeter Vlerick

A1 Journal Article in FOOD CONTROL

Authenticity analysis of oregano : development, validation and fitness for use of several food fingerprinting techniques

Jet Van De SteeneJoeri RuyssinckJuan-Antonio Fernandez-PiernaLore VandermeerschAn MaesHerman Van LangenhoveChristophe WalgraeveKristof DemeestereBruno De MeulenaerLiesbeth Jacxsens et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Fingerprinting by mass spectrometry and infrared spectroscopy for food fraud detection

Jet Van De SteeneJoeri RuyssinckJuan Fernandez PiernaChristophe WalgraeveKristof DemeestereBruno De MeulenaerLiesbeth JacxsensBram Miserez

Food integrity climate assessment in Belgian and Saudi Arabian food businesses

Waeel Salih AlrobaishLiesbeth JacxsensPeter Vlerick

Food safety culture roadmap : from diagnosis towards intervention

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De CockMarie Anne Eurie ForioNiels De TroyerIsabel Garcia ArevaloArne DeknockWout Van EchelpoelLenin Riascos FloresJasmine De RopLiesbeth JacxsensPieter Spanoghe et al.

From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De CockMarie Anne Eurie ForioNiels De TroyerIsabel Garcia ArevaloArne DeknockWout Van EchelpoelLenin Riascos FloresJasmine De RopLiesbeth JacxsensPieter Spanoghe et al.

From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs

Andrée De CockNiels De TroyerMarie Anne Eurie ForioIsabel Garcia ArevaloWout Van EchelpoelLiesbeth JacxsensStijn LucaGijs Du LaingFilip TackLuis Dominguez Granda et al.

From sediment to consumer : risk assessment of pollutants present in the Guayas Estuary and red mangrove crabs in Ecuador

Andrée De CockMarie Anne Eurie ForioNiels De TroyerIsabela Garcia ArevaloArne DeknockWout Van EchelpoelLenin Riascos FloresJasmine De RopLiesbeth JacxsensPieter Spanoghe et al.

Houdt de blootstelling aan residuen van gewasbeschermingsmiddelen via de consumptie van groenten en fruit op lange termijn een risico in?

Wendie ClaeysJean-François SchmitLiesbeth JacxsensPieter Spanoghe

A4 Journal Article in FOOD SCIENCE & LAW

Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam

Lien Phan Thi KimMia EeckhoutSarah De SaegerLiesbeth Jacxsens

Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)

Lien Thi Kim PhanHoan Xuan NguyenSarah De SaegerLiesbeth JacxsensMia EeckhoutFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods

Mehrnoosh BabaahmadifooladiEdiu Carlos Da Silva JuniorTom Van de WieleGijs Du LaingLiesbeth Jacxsens

A1 Journal Article in FOOD CHEMISTRY

Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih AlrobaishLiesbeth JacxsensPeter Vlerick

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Kennedy BomfehLiesbeth JacxsensWisdom Kofi Amoa-AwuaEsther Garrido GamarroYvette Diei OuadiBruno De Meulenaer

A1 Journal Article in RISK ANALYSIS

Romaine lettuce indigenous microbiota show potential for growth suppression of Listeria monocytogenes

Thomas De BockMathis VermeerschLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele

Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

2021

Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel

Mehrnoosh BabaahmadifooladiLiesbeth JacxsensTom Van de WieleEdiu Carlos Da Silva JuniorGijs Du Laing

A1 Journal Article in FOOD CHEMISTRY

Chemical content of five molluscan bivalve species collected from South Korea : multivariate study and safety evaluation

Jelena MutićVesna JovanovićLiesbeth JacxsensJannes TondeleirPetar RistivojevicSladjana DjurdjićAndreja RajkovicTanja Cirkovic Velickovic

A1 Journal Article in FOODS

Chronic dietary exposure to nickel from selected foods consumed in Belgium

Mehrnoosh BabaahmadifooladiLiesbeth Jacxsens

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi KimTrang Tran MinhKris AudenaertLiesbeth JacxsensMia Eeckhout

A1 Journal Article in FOODS

Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

Thomas De BockXingchen ZhaoLiesbeth JacxsensFrank DevlieghereAndreja RajkovicPieter SpanogheMonica HöfteMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Evidence-based decision making for dealing with human pathogens in the microbiome of leafy greens

Sofie SchryversThomas De BockLiesbeth JacxsensMieke Uyttendaele

Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool

Waeel Salih AlrobaishLiesbeth JacxsensPieternel A. LuningPeter Vlerick

A1 Journal Article in FOODS

Food integrity culture assessment to prevent fraud in food industry

Waeel Salih AlrobaishLiesbeth JacxsensPeter Vlerick

Food safety governance in Saudi Arabia : challenges in control of imported food

Waeel Salih AlrobaishPeter VlerickPieternel A. LuningLiesbeth Jacxsens

A1 Journal Article in JOURNAL OF FOOD SCIENCE

From field to plate : agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De CockMarie Anne Eurie ForioNiels De TroyerIsabel García ArévaloArne DeknockWout Van EchelpoelLenin Riascos FloresJasmine De RopLiesbeth JacxsensPieter Spanoghe et al.

A1 Journal Article in ENVIRONMENTAL POLLUTION

From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs

Andrée De CockNiels De TroyerMarie Anne Eurie ForioIsabel García ArévaloWout Van EchelpoelLiesbeth JacxsensStijn LucaGijs Du LaingFilip TackLuis Dominguez Granda et al.

A1 Journal Article in FOODS

Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ)Konstantinos KoutsoumanisAna AllendeAvelino Alvarez‐OrdóñezDeclan BoltonSara Bover‐CidMarianne ChemalyRobert DaviesAlessandra De CesareLieve Herman et al.

A1 Journal Article in EFSA JOURNAL

Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging

Edoardo GalbiatiLiesbeth JacxsensBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Lien Phan Thi KimTrang Tran MinhMarthe De BoevreLiesbeth JacxsensMia EeckhoutSarah De Saeger

A1 Journal Article in TOXINS

Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed

Reindert DevlamynckMarcella Fernandes De SouzaJan LeenknegtLiesbeth JacxsensMia EeckhoutErik Meers

A1 Journal Article in PLANTS-BASEL

Microbiological evaluation of selected plant-based foodstuffs in the framework of a neutropenic diet

Thomas De BockLiesbeth JacxsensMieke Uyttendaele

Risk assessment of dietary exposure to aflatoxin B1 in Serbia

Bozidar UdovickiNikola TomicBojana Spirovic TrifunovicSasa DespotovicJelena JovanovicLiesbeth JacxsensAndreja Rajkovic

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Strengthening food safety culture in the food industry through interventions on food safety culture dimensions

Pauline SpagnoliLiesbeth JacxsensPeter Vlerick

Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

D. Sylvain DabadeLiesbeth JacxsensLisa MiclotteEmmanuel AbatihFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

2020

Dietary acrylamide intake by potato crisps consumers : a case of Nairobi County

George Ooko AbongJackline Akinyi OgollaMichael Wandayi OkothBruno De MeulenaerJackson Ntongai KabiraPaul KaranjaLiesbeth Jacxsens

A2 Journal Article in OPEN AGRICULTURE

Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK

Elien De BoeckLiesbeth JacxsensSara KurbanCA Wallace

A1 Journal Article in FOOD CONTROL

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment

Mehrnoosh BabaahmadifooladiLiesbeth JacxsensTom Van de WieleGijs Du Laing

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Guidance on date marking and related food information : part 1 (date marking)

Konstantinos KoutsoumanisAna AllendeAvelino Alvarez-OrdonezDeclan BoltonSara Bover-CidMarianne ChemalyRobert DaviesAlessandra De CesareLieve HermanMaarten Nauta et al.

A1 Journal Article in EFSA JOURNAL

Nickel in foods sampled on the Belgian market : identification of potential contamination sources

Mehrnoosh BabaahmadifooladiLiesbeth JacxsensBruno De MeulenaerGijs Du Laing

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Occurrence and bioaccessibility of nickel in food products and related exposure assessments

Mehrnoosh BabaahmadifooladiGijs Du LaingLiesbeth Jacxsens

Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)

Juliana LaneJeanne-Marie MembreLiesbeth JacxsensSimbarashe SamapundoJan Van ImpeAnderson S. Sant'AnaFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The shift from traditional to an improved fish smoking oven in Ghana : implications for food safety and public health

Kennedy BomfehBruno De MeulenaerLiesbeth JacxsensWisdom Kofi Amoa-Awua

2019

Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014

Jasmine De RopDavid SenaeveLiesbeth JacxsensMichael HoubrakenJacob van KlaverenPieter Spanoghe

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Identification of sources of nickel contamination in foods and its exposure assessment

Mehrnoosh BabaahmadifooladiGijs Du LaingLiesbeth Jacxsens

Method triangulation to assess different aspects of food safety culture in food service operations

Elien De BoeckLiesbeth JacxsensP VanoverberghePeter Vlerick

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Microbial quality and safety of pesto, salsa, guacamole and tapenades at retail market

Tessa TuytschaeverLiesbeth JacxsensElien De BoeckMieke Uyttendaele

Policy recommendations and smallholder guidelines for improved fish smoking systems

Kennedy BomfehLiesbeth JacxsensBruno De MeulenaerWisdom Kofi Amoa-AwuaEmmanuel Ohene Afoakwa

A4 Journal Article in FAO FISHERIES AND AQUACULTURE CIRCULAR

Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products

Yoga PratamaLiesbeth Jacxsens

A2 Journal Article in CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE

Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South : a case study of an improved kiln in Ghana

Kennedy BomfehLiesbeth JacxsensWisdom Kofi Amoa‐AwuaIsabella TandohEmmanuel Ohene AfoakwaEsther Garrido GamarroYvette Diei OuadiBruno De Meulenaer

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis

Amélie CrépetMarie VanackerCorinne SprongWaldo de BoerUrska BlaznikMarc KennedyChris AnagnostopoulosDespo Louca ChristodoulouJiří RuprichIrena Rehurkova et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

2018

Biogene amines in levensmiddelen : meer dan vis-en visserijproducten? : FOD Volksgezondheid project BIOGAMI

Liesbeth JacxsensBruno De MeulenaerFrank Devlieghere

A4 Journal Article in FOOD SCIENCE AND LAW

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh

Md Sazedul HoqueLiesbeth JacxsensMd Boktheir HossainAKM Nowsad AlamSM Oasiqul AzadBruno De MeulenaerCarl LachatMatiur Rahman

A1 Journal Article in CHEMOSPHERE

Food safety culture and climate, exploring the human factor in food safety management

Elien De BoeckLiesbeth JacxsensPeter VlerickMieke Uyttendaele

Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Kostas KoutsoumanisAna AllendeAvelino Alvarez-OrdonezSara Bover-CidMarianne ChemalyRobert DaviesLieve HermanFriederike HilbertRoland LindqvistMaarten Nauta et al.

A1 Journal Article in EFSA JOURNAL

Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands

Johana OrtizLiesbeth JacxsensGabroema AstudilloAdriana BallesterosSilvana DonosoLieven HuybregtsBruno De Meulenaer

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Needs of beneficiaries related to the format and content of food parcels in Ghent, Belgium

Elif StepmanMieke UyttendaeleElien De BoeckLiesbeth Jacxsens

A1 Journal Article in BRITISH FOOD JOURNAL

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial

Analice KamalaM KimanyaBruno De MeulenaerPatrick KolsterenLiesbeth JacxsensGeert HaesaertK KilangoH MagohaB TiisekwaCarl Lachat

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Quantitative microbial exposure modelling as a tool to evaluate the impact of contamination level of surface irrigation water and seasonality on fecal hygiene indicator E. coli in leafy green production

Ana AllendePilar TruchadoRoland LindqvistLiesbeth Jacxsens

A1 Journal Article in FOOD MICROBIOLOGY

Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

Elien De BoeckLiesbeth JacxsensAnneleen MortierPeter Vlerick

A1 Journal Article in FOOD CONTROL

Urgent scientific and technical assistance to provide recommendations for sampling and testing in the processing plants of frozen vegetables aiming at detecting Listeria monocytogenes

the European Food Safety Authority (EFSA)Ana AllendeLéna BarreLiesbeth JacxsensErnesto LiebanaWiny MessensEleonora SanoMaria Teresa da Silva Felicio

Voedseldonaties binnen het Europees en Belgisch wettelijk kader

Liesbeth Jacxsens

A4 Journal Article in FOOD SCIENCE AND LAW

Voedselveiligheid en voedseldonaties : casestudie in de Belgische donatie/acceptatieketen

Elien De BoeckMieke UyttendaeleLiesbeth Jacxsens

A4 Journal Article in FOOD SCIENCE AND LAW

2017

A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain

Olivier KamanaLiesbeth JacxsensAnastase KimonyoMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach

Inge Van DammeLieven De ZutterLiesbeth JacxsensMJ Nauta

A1 Journal Article in FOOD MICROBIOLOGY

Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain

Elien De BoeckLiesbeth JacxsensHelena GoubertMieke Uyttendaele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

Edward MubiruLiesbeth JacxsensAntonios PapastergiadisCarl LachatKshitij ShresthaN.H.M. Rubel MozumderBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Food safety management and risk assessment in the fresh produce supply chain

Liesbeth JacxsensMieke UyttendaeleP LuningA Allende

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Antonia RicciMarianne ChemalyRobert DaviesPablo Salvador Fernandez EscamezRosina GironesLieve HermanRoland LindqvistBirgit NorrungLucy RobertsonGiuseppe Ru et al.

A1 Journal Article in EFSA JOURNAL

Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices

Ana AllendeIrene Castro-IbáñezRoland LindqvistMaría Isabel GilMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

Liesbeth JacxsensAmbroos StalsAnn De KeuckelaereBart DeliensAndreja RajkovicMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Silke JacobsIsabelle SioenLiesbeth JacxsensJosé L DomingoJens J SlothAntónio MarquesWim Verbeke

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Analice KamalaMartin KimanyaCarl LachatLiesbeth JacxsensGeert HaesaertPatrick KolsterenSilvia Johana Ortiz UlloaBendantuguka TiisekwaBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The performance of food safety management systems in the raspberries chain

Andreja RajkovicNada SmigicIlija DjekicDragana PopovicNikola TomicNada KrupezevicMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Elien De BoeckAnneleen MortierLiesbeth JacxsensLisa DequidtPeter Vlerick

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS

Liesbeth Jacxsens

A4 Journal Article in FOOD SCIENCE & LAW

Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie

Elien De BoeckLiesbeth JacxsensPeter Vlerick

A4 Journal Article in FOOD SCIENCE & LAW

2016

3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment

Bao Loan Huynh NguyenLiesbeth JacxsensAli Abbas Mohammad KurshedBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world

Mieke UyttendaeleElien De BoeckLiesbeth Jacxsens

Challenges in risk assessment : quantitative risk assessment

Liesbeth JacxsensMieke UyttendaeleBruno De Meulenaer

Conservation strategy for food-based perishable art : preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994)

Julie GilmanLiesbeth JacxsensBruno De Meulenaer

A1 Journal Article in STUDIES IN CONSERVATION

Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda

Olivier KamanaLiesbeth JacxsensAnastase KimonyoMieke Uyttendaele

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

I. Castro-IbanezLiesbeth JacxsensK. KirezievP. A. LuningM. I. GilMieke UyttendaeleA. Allende

Impact of food safety climate on food safety and hygiene output in two vegetable processing companies

Elien De BoeckLiesbeth JacxsensLisa DequidtPeter Vlerick

Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker

Liesbeth JacxsensPeter VlerickElien De BoeckLisa DequidtAnneleen Mortier

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops

Elien De BoeckLiesbeth JacxsensMichiel BollaertsMieke UyttendaelePeter Vlerick

A1 Journal Article in FOOD CONTROL

Microbiological analysis for validation and verification of food safety management

Evy LahouMieke UyttendaeleLiesbeth Jacxsens

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba YogendrarajahAn VermeulenLiesbeth JacxsensEvangelia MavromichaliSarah De SaegerBruno De MeulenaerFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

Melody NdemeraMarthe De BoevreCarl LachatLiesbeth JacxsensLK NyangaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Quantitative risk assessment for formalin treatment in fish preservation : food safety concern in local market in Bangladesh

Md Sazedul HoqueLiesbeth JacxsensBruno De MeulenaerAKM Nowsad Alam

Relevance of microbial finished product testing in food safety management

Marcel H ZwieteringLiesbeth JacxsensJeanne-Marie MembréMaarten NautaMats Peterz

A1 Journal Article in FOOD CONTROL

Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices : chilli and pepper

Liesbeth JacxsensPratheeba YogendrarajahBruno De Meulenaer

Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda

Jessica NanyunjaLiesbeth JacxsensKlementina KirezievaArchileo N KaayaMieke UyttendaelePieternel A Luning

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives

Klementina KirezievaJos BijmanLiesbeth JacxsensPieternel A Luning

A1 Journal Article in FOOD CONTROL

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamTom DevosEmmanuel Njumbe EdiageJosé Diana Di MavunguLiesbeth JacxsensAnita Van LandschootLynn Vanhaecke et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2015

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

Ambroos StalsLiesbeth JacxsensLeen BaertEls Van CoillieMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce

Ilse DelcourMichaël RademakerLiesbeth JacxsensJessie De WinBernard De BaetsPieter Spanoghe

A1 Journal Article in FOOD CONTROL

Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production

Kevin HolvoetImca SampersMarleen SeynnaeveLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda

Jessica NanyunjaLiesbeth JacxsensKlementina KirezievaArchileo N KaayaMieke UyttendaelePieternel A Luning

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment

Liesbeth JacxsensI Castro IbañezVM Gómez-LópezJ Araujo FernandesA AllendeMieke UyttendaeleInge Huybrechts

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain

Evelien Van de PerreLiesbeth JacxsensCheng LiuFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Current performance of food safety management systems of dairy processing companies in Tanzania

Jamal KussagaPieternel A LuningBendantunguka PM TiisekwaLiesbeth Jacxsens

A1 Journal Article in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

Evy LahouLiesbeth JacxsensEllen VerbuntMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Exploring the influence of context on food safety management: case studies of leafy greens production in Europe

Klementina KirezievaLiesbeth JacxsensGeoffrey JLF HagelaarMartinus AJS van BoekelMieke UyttendaelePieternel A Luning

A1 Journal Article in FOOD POLICY

Factors affecting the status of food safety management systems in the global fresh produce chain

Klementina KirezievaPieternel A LuningLiesbeth JacxsensAna AllendeGro S JohannessenEduardo César TondoAndreja RajkovicMieke UyttendaeleMartinus AJS van Boekel

A1 Journal Article in FOOD CONTROL

Food safety climate in food processing organizations: development and validation of a self-assessment tool

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food safety culture

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

Food safety management systems in the East African Community : empirical evidence from the fresh produce sector in Kenya and Uganda

Jessica NanyunjaMieke UyttendaeleLiesbeth JacxsensPieternel A LuningKaaya Archileo Natigo

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

Evelien Van de PerreLiesbeth JacxsensCarl LachatFouad El TahanBruno De Meulenaer

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker

Liesbeth JacxsensPeter VlerickElien De BoeckLisa DequidtAnneleen Mortier

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops

Elien De BoeckLiesbeth JacxsensMichiel BollaertsPeter Vlerick

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Liesbeth JacxsensK KirezievaPA LuningJ IngelrhamH DiricksMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production

Mieke UyttendaeleLee-Ann JaykusPhilip AmoahAlessandro ChiodiniDavid CunliffeLiesbeth JacxsensKevin HolvoetLise KorstenMathew LauPeter McClure et al.

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination

Stefanie DelbekeSiele CeuppensClaudia Titze HesselIrene CastroLiesbeth JacxsensLieven De ZutterMieke Uyttendaele

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli

Stefanie DelbekeSiele CeuppensLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modified atmosphere packaging and irradiation to preserve contemporary food-based art : an experimental study

Julie GilmanLiesbeth JacxsensBruno De MeulenaerFrank Devliegherejulie gilman

A1 Journal Article in JOURNAL OF CULTURAL HERITAGE

Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

Raquel Catarino Medeiros VinciLiesbeth JacxsensBruno De MeulenaerEric DeconinkEric MatsikoCarl LachatThibault de SchaetzenMichael CanfynIlse Van OvermeirePatrick Kolsteren et al.

A1 Journal Article in FOOD CONTROL

Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North

Liesbeth JacxsensSigrid Van BoxstaelJessica NanyunjaDanie JordaanPieternel LuningMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study

PA LuningK KirezievaG HagelaarJ RoviraMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables

Maria I GilMaria V SelmaTrevor SuslowLiesbeth JacxsensMieke UyttendaeleAna Allende

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries

Stefanie DelbekeMieke UyttendaeleLiesbeth Jacxsens

Prevalence, hygienic status and exposure assessment of Salmonella spp. in milk and dairy chain in Rwanda

Olivier KamanaMieke UyttendaeleLiesbeth JacxsensAnastase Kimonyo

Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper

Pratheeba YogendrarajahBruno De MeulenaerSarah De SaegerLiesbeth JacxsensFrank Devlieghere

Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries

Siele CeuppensGro S JohannessenAna AllendeEduardo César TondoFouad El-TahanImca SampersLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia

Seblework Mekonen ShegenCarl LachatArgaw AmbeluWalter SteurbautPatrick KolsterenLiesbeth JacxsensMekitie Wondafrash KibebewMichael HoubrakenPieter Spanoghe

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Selection criteria for water disinfection techniques in agricultural practices

Sam Van HauteImca SampersLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania

Jamal KussagaLiesbeth JacxsensPieternel A LuningBendantunguka PM Tiisekwa

Status of food safety management activities in fresh produce companies in the European Union and beyond

K. KirezievaP. A. LuningLiesbeth JacxsensMieke Uyttendaele

Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage

Stefanie DelbekeSiele CeuppensLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Klementina KirezievaLiesbeth JacxsensMartinus AJS van BoekelPieternel A Luning

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba YogendrarajahFrank DevlieghereEmmanuel Njumbe EdiageLiesbeth JacxsensBruno De MeulenaerSarah De Saeger

A1 Journal Article in FOOD MICROBIOLOGY

Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce

Ann De KeuckelaereLiesbeth JacxsensPhilip AmoahGertjan MedemaPeter McClureLee-Ann JaykusMieke Uyttendaele

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

2014

Challenges in performance of food safety management systems : a case of fish processing companies in Tanzania

Jamal KussagaPieternel A LuningBendantunguka PM TiisekwaLiesbeth Jacxsens

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba YogendrarajahLiesbeth JacxsensSarah De SaegerBruno De Meulenaer

Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium

Pratheeba YogendrarajahLiesbeth JacxsensSarah De SaegerBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

A1 Journal Article in FISHERIES SCIENCE

Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium

Antonios PapastergiadisAmr El Sayed FatouhLiesbeth JacxsensCarl LachatKshitij ShresthaJeff DaelmanPatrick KolsterenHerman Van LangenhoveBruno De Meulenaer

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Farm to fork risk assessment of emerging mycotoxins in fresh produce : the case of tomato considering climate change

Evelien Van de PerreBruno De MeulenaerFrank DevlieghereLiesbeth Jacxsens

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Jamal KussagaLiesbeth JacxsensBendantunguka PM TiisekwaPieternel A Luning

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food safety of fresh produce in the primary production: impact of climate (change)

Siele CeuppensLiesbeth JacxsensMieke Uyttendaele

Is food safety climate impacting safety and quality?: case study of meat distribution

Elien De BoeckLiesbeth JacxsensPeter Vlerick

Issues surrounding the European fresh produce trade : a global perspective

Mieke UyttendaeleLiesbeth JacxsensSigrid Van Boxstael

Bookchapter in Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

Rochele De Quadros RodriguesMárcia Regina LoikoCheila Minéia Daniel de PaulaClaudia Titze HesselLiesbeth JacxsensMieke UyttendaeleRenar João BenderEduardo César Tondo

A1 Journal Article in FOOD CONTROL

Microbiological quality and safety assessment of the Rwandan milk and dairy chain

Olivier KamanaSiele CeuppensLiesbeth JacxsensAnastase KimonyoMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Microbiological safety of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

Anh Ngoc Tong ThiLiesbeth JacxsensBert NosedaSimbarashe SamapundoBinh Ly NguyenMarc HeyndrickxFrank Devlieghere

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Evy LahouLiesbeth JacxsensFilip Van LandeghemMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil

Kshitij ShresthaLiesbeth JacxsensBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Pratheeba YogendrarajahNick DeschuyffeleerLiesbeth JacxsensPieter-Jan SneyersPeter MaeneSarah De SaegerFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

Mycotoxin co-occurrence in chilli samples from the markets of Sri Lanka and Belgium

Pratheeba YogendrarajahLiesbeth JacxsensSarah De SaegerBruno De Meulenaer

Predictive modelling kinetics on the growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L.)

Pratheeba YogendrarajahAn VermeulenLiesbeth JacxsensEvangelia MavromichaliSarah De SaegerBruno De MeulenaerFrank Devlieghere

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka

Pratheeba YogendrarajahLiesbeth JacxsensCarl LachatChaminda Niroshan WalpitaPatrick KolsterenSarah De SaegerBruno De Meulenaer

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Risicobeheersing van allergenen: hindernissen en mogelijke oplossingen

Bruno De MeulenaerLiesbeth JacxsensTatiana Cucu

A4 Journal Article in FOOD SCIENCE AND LAW

Risk assessment of mycotoxins in spices: case study Sri Lanka

Pratheeba YogendrarajahLiesbeth JacxsensCarl LachatChaminda WalpitaPatrick KolsterenSarah De SaegerBruno De Meulenaer

Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over

Helena SalomonssonLiesbeth JacxsensJeroen PerseynBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs

Stefanie DelbekeLiesbeth JacxsensMieke Uyttendaele

Screening for the presence of patulin in molded fresh produce and evaluation of its stability in the production of tomato products

Evelien Van de PerreLiesbeth JacxsensWendy Van Der HauwaertIne HaesaertBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

Evelien Van de PerreNick DeschuyffeleerLiesbeth JacxsensFemke VekemanWendy Van Der HauwaertStefan AsamMichael RychlikFrank DevlieghereBruno De Meulenaer

A1 Journal Article in FOOD CONTROL

Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures

Stefanie DelbekeClaudia HesselElien VerguldtAstrid De BeleyerTine ClicqueJolien BoussemaereLiesbeth JacxsensMieke Uyttendaele

The role of science in the presentation and conservation of perishable art with food: case study of Autoportrait by Wim Delvoye

Julie GilmanLiesbeth JacxsensBruno De Meulenaer

2013

A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs

Jeff DaelmanJeanne-Marie MembréLiesbeth JacxsensAn VermeulenFrank DevlieghereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis to support allergen risk management: which way to go?

Tatiana CucuLiesbeth JacxsensBruno De Meulenaer

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of food safety management systems in the global fresh produce chain

Klementina KirezievaLiesbeth JacxsensMieke UyttendaeleMartinus AJS Van BoekelPieternel A Luning

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Assessment of the microbial safety and quality of cooked chilled foods and their production process

Jeff DaelmanLiesbeth JacxsensEvy LahouFrank DevlieghereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods

Jeff DaelmanLiesbeth JacxsensJeanne-Marie MembréBenedikt SasFrank DevlieghereMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium

Jeff DaelmanLiesbeth JacxsensJeanne-Marie MembréBenedikt SasFrank DevlieghereMieke Uyttendaele

Context factors affecting design and operation of food safety management systems in the fresh produce chain

Klementiena KirezievaJessica NanyunjaLiesbeth JacxsensJack GAJ van der VorstMieke UyttendaelePieternel A Luning

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing

Bert NosedaAnh Ngoc Tong ThiLodewijk RosseelFrank DevlieghereLiesbeth Jacxsens

A1 Journal Article in AQUACULTURE INTERNATIONAL

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van BoxstaelIhab HabibLiesbeth JacxsensMelanie De VochtLeen BaertEvelien Van de PerreAndreja RajkovicFrancisco Lopez GalvezImca SampersPieter Spanoghe et al.

A1 Journal Article in FOOD CONTROL

Fresh produce rejections at EU border inspections posts

Sigrid Van BoxstaelLiesbeth JacxsensMieke Uyttendaele

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

Jeff DaelmanAn VermeulenTine WillemynsRebecca OngenaertLiesbeth JacxsensMieke UyttendaeleFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De BoevreLiesbeth JacxsensCarl LachatMia EeckhoutJosé Diana Di MavunguKris AudenaertPeter MaeneGeert HaesaertPatrick KolsterenBruno De Meulenaer et al.

A1 Journal Article in TOXICOLOGY LETTERS

Longitudinal bacterial survey of lettuce production in Belgium

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

Microbial safety and quality of various types of cooked chilled foods

Jeff DaelmanLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Performance of safety management systems in Spanish food service establishments in view of their context characteristics

Pieternel LuningCathy ChinchillaLiesbeth JacxsensKlementiena KirezievaJordi Rovira

A1 Journal Article in FOOD CONTROL

Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods

Jeff DaelmanMieke UyttendaeleFrank DevlieghereLiesbeth Jacxsens

2012

A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods

Jeff DaelmanJeanne-Marie MembréLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele

Assessment of human exposure to benzene through foods from the Belgian market

Raquel Catarino Medeiros VinciLiesbeth JacxsensJoris Van LocoEric MatsikoCarl LachatThibault de SchaetzenMichael CanfynIlse Van OvermeirePatrick KolsterenBruno De Meulenaer

A1 Journal Article in CHEMOSPHERE

Development and validation of a prioritisation methodology for sampling and analysis of pesticide residues in fresh fruit and vegetables

Ilse DelcourJessie De WinLiesbeth JacxsensPieter Spanoghe

Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Impact of the slow cooking technique on the microbiological safety of foods

Evy LahouLiesbeth JacxsensEvelien CarlierMieke Uyttendaele

Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry

Kevin HolvoetLiesbeth JacxsensImca SampersMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Liesbeth JacxsensMieke UyttendaeleKlementina KirezievaPieternel A LuningJacques IngelrhamHerman Diricks

Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Katleen BaertXavier Van HuffelLiesbeth JacxsensDirk BerkvensHerman DiricksAndré HuyghebaertMieke Uyttendaele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Microbiological performance of a food safety management system in a food service operation

Evy LahouLiesbeth JacxsensJeff DaelmanFilip Van LandeghemMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain

Liesbeth JacxsensMieke UyttendaeleXavier Van HuffelWendie ClaeysGeert DepoorterOlivier WilmartHerman Diricks

Potential cross-contamination of E. coli between lettuce and wash water simulating an industrial fresh-cut lettuce wash process

Kevin HolvoetImca SampersSam Van HauteLiesbeth JacxsensMieke Uyttendaele

Quantitative exposure model for the transmission of norovirus in deli sandwich bars

Ambroos StalsLiesbeth JacxsensLeen BaertEls Van CoillieMieke Uyttendaele

Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey

Imca SampersLiesbeth JacxsensGerman AV NinoIhab HabibAnnemie H GeeraerdAnn DumoulinMieke Uyttendaele

Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey

Imca SampersLiesbeth JacxsensIhab HabibGerman VasquezAnnemie GeeraerdAnn DumoulinMieke Uyttendaele

Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium

Kevin HolvoetImca SampersMarleen SeynnaeveLiesbeth JacxsensMieke Uyttendaele

Screening of mycotoxins in moulded tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS

Evelien Van de PerreLiesbeth JacxsensFemke VekemanW Van der hauwaertBruno De Meulenaer

Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants

Imca SampersHajime ToyofukuPieternel LuningMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in FOOD CONTROL

Sreening of mycotoxins in tomatoes, onions, bell peppers, soft red fruits and derived tomato products with LC-TOF-MS

Evelien Van de PerreLiesbeth JacxsensBruno De Meulenaer

Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

Imca SampersDirk BerkvensLiesbeth JacxsensMaria-Cristina CiocciAnn DumoulinMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation

Evy LahouLiesbeth JacxsensMieke Uyttendaele

The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes

Evy LahouLiesbeth JacxsensMieke Uyttendaele

The impact of climate change and globalisation on the safety of fresh produce

Liesbeth JacxsensMieke UyttendaeleKevin HolvoetKlementiena KierezievaPieternel Luning

Use of lysozyme as an indicator of protein cross-contact in fresh-cut vegetables via wash waters

Barbara KerkaertLiesbeth JacxsensEvelien Van de PerreBruno De Meulenaer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

food safety management system performance in the lamb chain

Sandra M OsésPieternel A LuningLiesbeth JacxsensSofia SantillanaIsabelle JaimeJordi Rovira

A1 Journal Article in FOOD CONTROL

2011

A concurrent diagnosis of microbiological food safety output and food safety management system performance: cases from meat processing industries

Pieternel A LuningLiesbeth JacxsensJordi RoviraSandra M OsésMieke UyttendaeleWillem J Marcelis

A1 Journal Article in FOOD CONTROL

A framework for validation of the microbial safety of cooked chilled foods

Jeff DaelmanLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele

A microbial assessment scheme for the cooked chilled food production process

Jeff DaelmanLiesbeth JacxsensEvy LahouMieke Uyttendaele

A microbial assessment scheme of the cooked chilled food production

Jeff DaelmanLiesbeth JacxsensEvy LahouMieke Uyttendaele

A tool to diagnose context riskiness in view of food safety activities and microbiological safety output

PA LuningWJ MarcelisJ RoviraMAJS van BoekelMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system

Evy LahouLiesbeth JacxsensJeff DaelmanMieke Uyttendaele

Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system

Evy LahouLiesbeth JacxsensJeff DaelmanMieke Uyttendaele

Evaluating food safety management performance in a food service establishment according a microbial assessment scheme

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Growth/no-growth models for heat-treated spores of psychrotrophic Bacillus cereus strains

Jeff DaelmanLiesbeth JacxsensAn VermeulenTine WillemynsFrank Devlieghere

Hoe effectief zijn uw voedselveiligheidsystemen? (2)

Pieternel LuningLiesbeth JacxsensKlementina KirezievaFrank DevlieghereMieke UyttendaeleTiny Van Boekel

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Horticultural assessment scheme: insight in prevalence and distribution of microbial contamination to evaluate water management in fresh produce processing industry

Kevin HolvoetLiesbeth JacxsensImca SampersMieke Uyttendaele

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de PerreLiesbeth JacxsensNick DeschuyffeleerFrank DevlieghereBruno De Meulenaer

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de PerreLiesbeth JacxsensNick DeschuyffeleerFrank DevlieghereBruno De Meulenaer

Measuring the safety of the food chain in Belgium: development of a barometer

Katleen BaertXavier Van HuffelOlivier WilmartLiesbeth JacxsensDirk BerkvensHerman DiricksAndré HuyghebaertMieke Uyttendaele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Microbial risk profiling of cooked chilled foods

Jeff DaelmanLiesbeth JacxsensFrank DevlieghereMieke Uyttendaele

Selection criteria for implementing water disinfection techniques in agricultural practices

Sam Van HauteImca SampersLiesbeth JacxsensMieke Uyttendaele

Simulation of an industrial fresh-cut produce wash process to gain insight in the water management

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensMieke Uyttendaele

Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De KeuckelaereLeen BaertAmbroos StalsMelanie De VochtDan LiStefanie DelbekeSigrid LauryssenLiesbeth JacxsensBenedikt SasMieke Uyttendaele

The occurrence and formation of benzene in foodstuffs

Raquel Catarino Medeiros VinciJoris Van LocoLiesbeth JacxsensThibault de SchaetzenMichael CanfynIlse Van OvermeireBruno De Meulenaer

Tools for the performance assessment and improvement of food safety management systems

Liesbeth JacxsensPA LuningWJ MarcelisT van BoekelJ RoviraS OsesM KoustaE DrosinosVicky JassonMieke Uyttendaele

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2010

A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Luning PieternelLiesbeth JacxsensImca SampersK KirezievaJordi RoviraMieke Uyttendaele

A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

Pieternel LuningLiesbeth JacxsensKlementina KireviezaMieke Uyttendaele

Alternative microbial methods: an overview and selection criteria

Vicky JassonLiesbeth JacxsensPieternel LuningAndreja RajkovicMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

Application of a microbiological assessment scheme to evaluate microbiological performance in a catering setting

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Assessing food safety management performance in a catering establishment according a microbiological assessment scheme

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Autocontrolegids aardappelen, groenten en fruit verwerkende industrie en handel. Versie 2. http://www.gidsac.be/nl/ (in samenwerking met Belgapom, Vegebe en Fresh Trade Belgium)

Liesbeth Jacxsens

Benzene frequently found in foods: do we underestimate the exposure to benzene from the food chain?

Raquel Catarino Medeiros VinciLiesbeth JacxsensBruno De MeulenaerThibault de SchaetzenMichael CanfynIlse Van OvermeireJoris Van Loco

Carry-over of allergenic proteins in washing processes in the vegetable processing industry

Barbara KerkaertLiesbeth JacxsensBruno De Meulenaer

Exposure assessment of bisphenol A from food contact materials

Liesbeth JacxsensAn VermeulenSophie CoelusBruno De Meulenaer

Food safety performance indicators to benchmark food safety output of food safety management systems

Liesbeth JacxsensMieke UyttendaeleFrank DevlieghereJordi RoviraSandra OsesPieternel Luning

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh produce puts safety first

Mieke UyttendaeleLiesbeth JacxsensImca SampersPieternel Luning

A4 Journal Article in INTERNATIONAL INNOVATION

Hoe effectief zijn uw voedselveiligheidsystemen? (1)

Liesbeth JacxsensPieternel LuningTiny van BoekelFrank DevlieghereMieke Uyttendaele

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Horticultural assessment scheme in the fresh produce chain

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

Horticultural assessment scheme in the fresh produce chain

Kevin HolvoetImca SampersLiesbeth JacxsensMieke Uyttendaele

Impact of globalisation on food safety of fresh produce

Liesbeth JacxsensMieke Uyttendaele

Impact on pesticide application and pesticide risk assessment by climate changes and globalization

Ilse DelcourPieter SpanogheLiesbeth JacxsensWalter Steurbaut

Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de PerreLiesbeth JacxsensBruno De Meulenaer

Microbiological and safety aspects of fresh-cut fruits and vegetables

Peter RagaertLiesbeth JacxsensIsabelle VandekinderenLeen BaertFrank Devlieghere

Bookchapter in Advances in fresh-cut fruits and vegetables processing

Microbiologische richtwaarden & wettelijke microbiologische criteria

Mieke UyttendaeleLiesbeth JacxsensAnja De Loy-HendrickxFrank DevlieghereJohan Debevere

Minimally heat-processed foods: QMRA vs. traditional safe harbours

Jeff DaelmanLiesbeth JacxsensAnnemie GeeraerdJan Van ImpeFrank DevlieghereMieke Uyttendaele

Modeling logistic performance in quantitative microbial risk assessment

Hajo RijgersbergSeth TrompLiesbeth JacxsensMieke Uyttendaele

A1 Journal Article in RISK ANALYSIS

New consumption trends versus consumer protection: challenges and risks of fresh produce consumption on global level

Liesbeth JacxsensMieke Uyttendaele

Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination

Imca SampersLiesbeth JacxsensPieternel LuningWillem MarcelisAnn DumoulinMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Performance of the food safety management system and the microbial performance of poultry processing using a diagnostic instrument and a microbial assessment scheme

Imca SampersLiesbeth JacxsensPieternel LuningWillem MarcelisAnn DumoulinMieke Uyttendaele

Performantie van kwaliteitszorgsystemen

Liesbeth JacxsensPieternel LuningFrank DevlieghereMieke Uyttendaele

A4 Journal Article in FOOD SCIENCE AND LAW

Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters

Ellen HuizengaLiesbeth JacxsensMia EeckhoutKatty MessensBruno De Meulenaer

Semi-quantitative study to evaluate the performance of HACCP-based food safety management systems in dairy processing plants in Japan

Hajime ToyofukuImca SampersLiesbeth JacxsensPieternel LuningAnn DumoulinMieke Uyttendaele

Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Mieke UyttendaeleLiesbeth JacxsensPieternel LuningJack Van der VorstFrank DevlieghereRik Leemans

Simulation modeling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Mieke UyttendaeleLiesbeth JacxsensPieternel LuningJack Van der VorstFrank DevlieghereRik Leemans

Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety: the case study of fresh produce supply chain

Liesbeth JacxsensPieternel LuningJack Van der VorstFrank DevlieghereRik LeemansMieke Uyttendaele

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

The performance of food safety management systems in poultry processing using a microbial assessment scheme and a diagnostic instrument

Imca SampersLiesbeth JacxsensPieternel LuningWillem MarcelisAnn DumoulinMieke Uyttendaele

Tools to support the self assessment of the performance of food safety management systems

PA LuningLiesbeth JacxsensVicky JassonWJ MarcelisJamal KussagaM Van der SpiegelM KoustaS OsésJ RoviraFrank Devlieghere et al.

2009

A microbial assessment scheme to measure microbial performance of food safety management systems

Liesbeth JacxsensJamal KussagaPA LuningM Van der SpeigelFrank DevlieghereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A selection tool for application of the most appropriate microbial method of analysis

Vicky JassonLiesbeth JacxsensAndreja RajkovicMieke Uyttendaele

Campylobacter contamination in relation to the microbial performance of food safety management systems in poultry processing using microbial assessment scheme and diagnostic instrument

Imca SampersLiesbeth JacxsensPA LuningWouter MarcelisAnn DumoulinMieke Uyttendaele

Impact of processing practices and performance of food safety management systems on Campylobacter risk profiles in poultry meat preparations: inputs for a risk assessment

Liesbeth JacxsensIhab Habib

Microbial spoilage of plant products

Frank DevliegherePeter RagaertLiesbeth JacxsensIsabelle Vandekinderen

Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

Mieke UyttendaeleP BusschaertA ValeroAH GeeraerdAn VermeulenLiesbeth JacxsensKK GohAnja De Loy-HendrickxJF Van ImpeFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality management systems in the food industry

Liesbeth JacxsensFrank DevlieghereMieke Uyttendaele

Systematic assessment of core assurance activities in a company specific food safety management system

PA LuningWJ MarcelisJ RoviraM Van der SpiegelMieke UyttendaeleLiesbeth Jacxsens

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2008

Allergen policy in the food industry: an improvement of food safety

Liesbeth JacxsensBruno De Meulenaer

Consumptieijsindustrie: gids autocontrole

Liesbeth Jacxsens

Evaluation of the contamination of Listeria monocytogenes in 3 categories of ready-to-eat foods based on data from end product testing

P BusschaertA ValeroAn VermeulenLiesbeth JacxsensKK GOHA. DeloyFrank DevlieghereA. GeeraerdMieke UyttendaeleJ. Van Impe

Microbial assessment scheme to support microbial performance measurements of a food safety management system

Liesbeth JacxsensJamal KussagaFrank Devlieghere

Processing practices contributing to variability in Campybacter contamination in Belgian chicken meat preparations

Imca SampersIhab HabibJamal KussagaLieven De ZutterDirk BerkvensLiesbeth JacxsensP LuningWouter MarcelisMieke Uyttendaele

Staphylococcus aureus: beheersing in de voedingsindustrie

Liesbeth Jacxsens

2007

Aardappelen-, groenten- en fruitverwerkende industrie en handel: gids autocontrole

Liesbeth JacxsensLeen HeirlingsKristien Neyts

Chocolade, biscuiterie en confiserie sector: gids autocontrole

Liesbeth JacxsensKristien NeytsEva MoensVeerle Van Hoecke

Traceerbaarheid in de agrovoedingsketen

Liesbeth JacxsensEva MoensVeerle Van HoeckeFrank DevlieghereMieke Uyttendaele

A4 Journal Article in Traceerbaarheid in de agrovoedingsketen

2006

The microbial safety of strawberry and raspberry fruits packaged in high-oxygen and equilibrium-modified atmospheres compared to air storage

I SIROFrank DevlieghereLiesbeth JacxsensMieke UyttendaeleJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

2005

Quality management systems in the food industry

Katleen BaertFrank DevlieghereLiesbeth JacxsensJohan Debevere

2004

Quality of Equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Bookchapter in Production practices and quality assessment of food crops

Quality of equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables

Frank DevlieghereJohan DebevereLiesbeth Jacxsens

Bookchapter in Production practices and quality assesment of food crops

2003

'Hazard Analysis and Critical Control Point'-systeem voor commerciële in vitro labo's voor planten.

Kristof VermeulenLiesbeth JacxsensPierre Debergh

A4 Journal Article in Sierteeltonderzoek in Vlaanderen

Application of ethylene adsorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries

Liesbeth JacxsensFrank DevlieghereCaroline Van der SteenI SiroJohan Debevere

Kwaliteit vierdegamma groenten verdient aandacht

Liesbeth JacxsensFrank DevlieghereJohan Debevere

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

Microbial and sensory quality of fresh processed lettuce salad under high O₂ atmosphere throughout the distribution chain

A AllendeLiesbeth JacxsensFrank DevlieghereJohan DebevereF Artés

Modelling the relation between ethylene production rate, respiration rate and their influence on climacteric and non-climacteric fruits

Frank DevlieghereLiesbeth JacxsensM Serna TatayJohan DebevereJurgen MeirlaenPeter Vanrolleghem

Quality systems in the European food industry

Katleen BaertFrank DevlieghereLiesbeth JacxsensKristien NeytsJohan Debevere

Quality systems in the European food industry

Katleen BaertFrank DevlieghereLiesbeth JacxsensKristien NeytsJohan Debevere

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

Liesbeth JacxsensFrank DevliegherePeter RagaertE VANNESTEJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2002

Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.

Caroline Van der SteenLiesbeth JacxsensFrank DevlieghereJohan Debevere

A1 Journal Article in POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.

A ALLENDELiesbeth JacxsensFrank DevlieghereJohan DebevereF ARTES

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten

Liesbeth JacxsensFrank Devlieghere

Invloed van conserveringsparameters op de kwaliteit van vierde gamma groenten. Kwaliteitszorg na de oogst en optimale bewaring van land- en tuinbouwproducten.

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.

Liesbeth JacxsensFrank DevlieghereJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce

Liesbeth JacxsensFrank DevliegherePeter RagaertJohan Debevere

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Liesbeth JacxsensFrank DevlieghereJohan Debevere

A1 Journal Article in POSTHARVEST BIOLOGY AND TECHNOLOGY

2001

A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits

Caroline Van der SteenLiesbeth JacxsensFrank DevlieghereJohan Debevere

Application of ethylene adsorbers for the storage of fresh fruit and vegetables

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.

Liesbeth JacxsensFrank DevlieghereCaroline Van der SteenJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Equilibrium modified atmosphere packages of minimally processed vegetables followed through the distribution chain

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Gesneden groenten en zacht rood fruit onder hoge zuurstofatmosfeer

Liesbeth JacxsensFrank DevlieghereCaroline Van der SteenJohan Debevere

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE

High oxygen packaging of ready-to-eat vegetables: a novel type of modified atmosphere packaging?

Liesbeth JacxsensFrank DevlieghereJohan Debevere

2000

Application of ethylene absorbers for the storage of fresh fruit and vegetables.

Liesbeth JacxsensFrank DevlieghereJohan Debevere

De beheersing van nieuwe pathogenen in de levensmiddelenindustrie

Mieke UyttendaeleJohan DebevereFrank DevlieghereLiesbeth JacxsensKristien Neyts

Modiefied atmosphere packaging: state-of-the-art

Frank DevlieghereLiesbeth JacxsensJohan Debevere

A4 Journal Article in IFIS

Modified atmosphere packaging : state-of-the-art

Frank DevlieghereLiesbeth JacxsensJohan Debevere

Predictive modelling for packaging design: Equilibrium Modified Atmosphere Packages of fresh-cut vegetables subjected to changing temperatures.

Frank DevlieghereLiesbeth JacxsensJohan Debevere

Trends in het verpakken van levensmiddelen.

Lieve VermeirenLiesbeth JacxsensJohan DebevereFrank Devlieghere

Verpakken van beperkt houdbare levensmiddelen

Johan DebevereFrank DevlieghereLiesbeth JacxsensLieve Vermeiren

1999

Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.

Liesbeth JacxsensFrank DevlieghereP FALCATOJohan Debevere

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Spoilage and safety of fresh-cut vegetables packaged under equilibrium modified atmosphere: a case study of mixed lettuce followed through the distribution chain

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Spoilage and safety of fresh-cut vegetables under equilibrium modified atmosphere

Liesbeth JacxsensFrank DevlieghereJohan Debevere

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce

Liesbeth JacxsensFrank DevlieghereJohan Debevere

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE

Verse groenten in het nieuw.

Liesbeth JacxsensFrank DevlieghereJohan Debevere

A4 Journal Article in HET INGENIEURSBLAD

1998

Safety of modified atmosphere packaging of minimally processed vegetables

Liesbeth JacxsensFrank DevlieghereJohan Debevere

Safety of 'grade IV' products: behaviour of Listeria monocytogenes and Aeromonas spp. on minimally processed vegetables stored under equilibrium modified atmosphere. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 63/4b,' 1998, 1531-1534, 1998.

Liesbeth JacxsensFrank DevlieghereJohan Debevere