Assessment of emerging and neglected bacterial pathogens in the food chain

Emerging bacterial food safety risks: the Campylobacter-Proteus-Escherichia test case

Genomic and virulenceprofiling of the emerging foodborne Arcobacter species

Microbiomes of meat-processing environments: influences of microbial diversity, structure, and variability on pathogen survival, transmission, and evolution

Role of free-living protozoa and biofilm formation on the evolution and persistence of foodborne pathogens in natural and food-related environments

The association of human pathogenic Yersinia enterocolitica with free-living protozoa: Ecological relevance and impact on bacterial phenotypic characteristics.

The association of the food-borne pathogen Campylobacter jejuni with free-living protozoa: unraveling the cell biological and molecular mechanisms involved in their interaction.

Verdo-HEN: To evaluate the efficacy, bleeding and welfare aspects of electric stunning and slaughter without stunning of beef and chicken soup

Anisakidae, fishborne zoonotic nematodes: hidden bacterial and allergic concerns

Develop and organize training for veterinarians to monitor animal welfare in slaughterhouses

HELIZOON: Helicobacter suis infections: an emerging zoonosis resulting in gastric pathology

Molecular epidemiology and antimicrobial resistance mechanism of Campylobacter species among children under the age of five with diarrhoea, domestic animals and environmental sources in Amhara National Regional State, Ethiopia