Research Explorer

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Researcher

Kurt Houf

Publications & Research Data

Awards & Distinctions

193 Results

2025

Antimicrobial resistance in wild game mammals : a glimpse into the contamination of wild habitats in a systematic review and meta-analysis

Claire Julie AkwongoLuca BorrelliKurt HoufAlessandro FiorettiMaria Francesca PeruzyNicoletta Murru

A1 Journal Article in BMC VETERINARY RESEARCH

Campylobacter infection differences associated with characteristic fecal microbiome signatures of Ethiopian under-five children with acute diarrhea

Wondemagegn Mulu LingerewDoris VandeputteKurt HoufMulugeta KibretMarie Joossens

Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments

Yuanyuan ZhouNan-lin WangJin-qi CenJia-tong HanYu-xuan TangZi-qi XuHang ZengKurt HoufZhongjia Yu

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarkets

Muhammad Zeeshan ZafarMarie JoossensLore HeyvaertKurt Houf

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Imbroritus primus gen. nov., sp. nov., a facultatively autotrophic bacterium from environmental water samples

Charlotte PeetersStéphanie SteyaertMatan ShelomiAnneleen WiemeEliza DepoorterEvelien De CanckKurt HoufPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2024

Campylobacter jejuni and growth impairment in young children with acute diarrhea

Wondemagegn Mulu LingerewKurt HoufMulugeta KibretMarie Joossens

Campylobacter occurrence and antimicrobial resistance profile in under five-year-old diarrheal children, backyard farm animals, and companion pets

Wondemagegn Mulu LingerewMarie JoossensMulugeta KibretAnne-Marie Van Den AbeeleKurt Houf

A1 Journal Article in PLOS NEGLECTED TROPICAL DISEASES

Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy : an in-depth inquiry

Elisabetta ChiariniDavide BuzzancaFrancesco ChiesaCristian BottaKalliopi RantsiouKurt HoufValentina Alessandria

A1 Journal Article in FOOD CONTROL

Isolation and detection of the emerging pathogen Escherichia albertii in clinical stool samples and the potential transmission by meat samples in retail

Muhammad Zeeshan ZafarKlara De RauwAnne-Marie Van Den AbeeleMarie JoossensLore HeyvaertKurt Houf

A1 Journal Article in MICROORGANISMS

Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.

Cristian BottaDavide BuzzancaElisabetta ChiariniFrancesco ChiesaSelene RubiolaIlario FerrocinoEdoardo FontanellaKalliopi RantsiouKurt HoufValentina Alessandria

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The involvement of Pseudoterranova decipiens fish infestation on the shelf-life of fresh Atlantic cod (Gadus morhua) fillet

Ganna SaelensKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2023

Arcobacteraceae comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illness

Davide BuzzancaPieter-Jan KerkhofValentina AlessandriaKalliopi RantsiouKurt Houf

A1 Journal Article in HELIYON

Gebruik van elektrische prikkelaar bij volwassen runderen en varkens

Dominiek MaesGeert OpsomerKurt Houf

Editorial material

Prevalence and antibiotic susceptibility of Campylobacter in Ethiopian children with diarrhoea and domestic animals

Wondemagegn Mulu LingerewMarie JOOSSENSMulugeta KibretKurt Houf

Risk categorisation of abattoirs in Europe : current state of play

Morgane SalinesThomai LazouJose Gomez-LuengoJanne HoltheIvan NastasijevicMartijn BouwknegtNikolaos DadiosKurt HoufBojan BlagojevicDragan Antic

A1 Journal Article in FOOD CONTROL

The hidden bacterial and allergic concerns of Anisakidae : fishborne zoonotic nematodes

Ganna SaelensSarah GabriëlKurt Houf

Thermotolerant Campylobacter species from animals and diarrhoeic children in Ethiopia

Wondemagegn Mulu LingerewMarie JoossensMulugeta KibretKurt Houf

Transcriptome analysis of Arcobacter butzleri infection in a mucus-producing human intestinal in vitro model

Davide BuzzancaValentina AlessandriaCristian BottaNegin Seif ZadehIlario FerrocinoKurt HoufLuca CocolinKalliopi Rantsiou

A1 Journal Article in MICROBIOLOGY SPECTRUM

2022

Campylobacter species occurrences in Ethiopian animals and diseased children : a one-health approach

Wondemagegn Mulu LingerewMarie JoossensMulugeta KibretKurt Houf

Evaluation of a harmonized undergraduate catalog for veterinary public health and food hygiene pedagogy in Europe

Alessandro SeguinoPeggy G. BraunJorge Del-PozoCristina SoareKurt HoufSarah Baillie

A1 Journal Article in JOURNAL OF VETERINARY MEDICAL EDUCATION

Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne Pathogen

Francis MuchaambaKaren BarmettlerAndrea TreierKurt HoufRoger Stephan

A1 Journal Article in MICROORGANISMS

Study of the Arcobacter butzleri genome and transcriptome and evaluation of Arcobacteraceae genomic features

Davide BuzzancaKalliopi RantsiouKurt HoufValentina Alessandria

Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish

Ganna SaelensKurt Houf

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Systematic review and meta-analysis of the efficacy of interventions applied during primary processing to reduce microbial contamination on pig carcasses

Nevijo ZdolecAurelia KotsiriKurt HoufAvelino Alvarez-OrdonezBojan BlagojevicNedjeljko KarabasilMorgane SalinesDragan Antic

A1 Journal Article in FOODS

Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community

Ganna SaelensKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Wild boars as reservoir for Campylobacter and Arcobacter

Pieter-Jan KerkhofMaria Francesca PeruzyNicoletta MurruKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

2021

Arcobacter vandammei sp. nov., isolated from the rectal mucus of a healthy pig

Pieter-Jan KerkhofStephen L. W. OnKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacterial shifts on broiler carcasses at retail upon frozen storage

Zhongjia YuMarie JoossensPieter-Jan KerkhofKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Beef abattoir interventions in a risk-based meat safety assurance system

Dragan AnticKurt HoufEleni MichalopoulouBojan Blagojevic

A1 Journal Article in MEAT SCIENCE

Diagnostic approach for detection and identification of emerging enteric pathogens revisited : the (Ali)arcobacter lanthieri case

Pieter-Jan KerkhofAnne-Marie Van Den AbeeleB. StrubbeDirk VogelaersPeter VandammeKurt Houf

A2 Journal Article in NEW MICROBES AND NEW INFECTIONS

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Bojan BlagojevicTruls NesbakkenOle AlvseikeIvar VagsholmDragan AnticSophia JohlerKurt HoufDiana MeemkenIvan NastasijevicMadalena Vieira Pinto et al.

A1 Journal Article in FOOD CONTROL

Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Maria Francesca PeruzyKurt HoufMarie JoossensZhongjia YuYolande Therese Rose ProrogaNicoletta Murru

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus

Davide BuzzancaCristian BottaIlario FerrocinoValentina AlessandriaKurt HoufKalliopi Rantsiou

A1 Journal Article in GENOMICS

Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool

Zhongjia YuMarie JoossensAnne-Marie Van Den AbeelePieter-Jan KerkhofKurt Houf

A1 Journal Article in FOOD MICROBIOLOGY

2020

Analyses of the bacterial contamination on Belgian broiler carcasses at retail level

Zhongjia YuMarie JoossensKurt Houf

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Assessment of the bacterial contamination on broiler carcasses at retail

Zhongjia YuKurt HoufMarie Joossens

Yersinia enterocolitica detection in pork products : evaluation of isolation protocols

Maria Francesca PeruzyM. AponteY. T. R. ProrogaF. CapuanoD. CristianoE. DelibatoKurt HoufN. Murru

A1 Journal Article in FOOD MICROBIOLOGY

2019

Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing

Zhongjia YuMaria Francesca PeruzyCharles DumolinMarie JoossensKurt Houf

A1 Journal Article in FOOD MICROBIOLOGY

Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

Maria Francesca PeruzyN MurruZhongjia YuPieter-Jan KerkhofB NeolaMarie JoossensYTR ProrogaKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach

Maria Francesca PeruzyNicoletta MurruKurt Houf

Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis

Maria Francesca PeruzyN. MurruZhongjia YuMargo CnockaertMarie JoossensY. T. R. ProrogaKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2018

Diversity, not uniformity : slaughter and electrical waterbath stunning procedures in Belgian slaughterhouses

Glynnis DevosChristel MoonsKurt Houf

A1 Journal Article in POULTRY SCIENCE

Filling the gaps in clinical proteomics : a do-it-yourself guide for the identification of the emerging pathogen Arcobacter by matrix-assisted laser desorption ionization-time of flight mass spectrometry

Anne-Marie Van den AbeeleDirk VogelaersPeter VandammeElke VanlaereKurt Houf

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Impact of free living protozoa and bacterial interactions on multispecies biofilms

Prem Krishnan RaghupathiSøren SørensenKurt HoufMette BurmølleKoen Sabbe

Microbial diversity and putative opportunistic pathogens in dishwasher biofilm communities

Prem Krishnan RaghupathiJerneja ZupančičAsker Daniel BrejnrodSamuel JacquiodKurt HoufMette BurmølleNina Gunde-CimermanSøren J Sørensen

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Steps on the human Arcobacter trail

Anne-Marie Van Den AbeeleKurt HoufDirk Vogelaers

Synergistic interactions in microbial biofilms facilitate the establishment of opportunistic pathogenic fungi in household dishwashers

Jerneja ZupančičPrem Krishnan RaghupathiKurt HoufMette BurmølleSøren J SørensenNina Gunde-Cimerman

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Synergistic interactions within a multispecies biofilm enhance individual species protection against grazing by a pelagic protozoan

Prem Krishnan RaghupathiWenzheng LiuKoen SabbeKurt HoufMette BurmølleSøren J Sørensen

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

2017

Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology

Gerty VanantwerpenD BerkvensLieven De ZutterKurt Houf

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Characterization of the emerging zoonotic pathogen Arcobacter thereius by whole genome sequencing and comparative genomics

Francesca RovettoAurélien CarlierAnne-Marie Van den AbeeleKoen IlleghemsFilip Van NieuwerburghLuca CocolinKurt Houf

A1 Journal Article in PLOS ONE

Impact of Acanthamoeba cysts on stress resistance of Salmonella enterica serovar Typhimurium, Yersinia enterocolitica 4/O:3, Listeria monocytogenes 1/2a, and Escherichia coli O:26

Ellen LambrechtJulie BaréKoen SabbeKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Minimal standards for describing new species belonging to the families Campylobacteraceae and Helicobacteraceae : Campylobacter, Arcobacter, Helicobacter and Wolinella spp.

Stephen LW OnWilliam G MillerKurt HoufJames G FoxPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2016

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

Natascha ChavatteEllen LambrechtInge Van DammeKoen SabbeKurt Houf

A1 Journal Article in FOOD MICROBIOLOGY

Antimicrobial susceptibility testing of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from Belgian patients

Anne-Marie Van Den AbeeleDirk VogelaersElke VanlaereKurt Houf

A1 Journal Article in JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

Tomasz SeliwiorstowLieven De ZutterKurt HoufNadine BotteldoornJulie BaréInge Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity and occurrence of free-living protozoa on food and in food-related environments

Natascha ChavatteKurt HoufKoen Sabbe

Free-living protozoa in the gastrointestinal tract and feces of pigs: exploration of an unknown world and towards a protocol for the recovery of free-living protozoa

Natascha ChavatteEllen LambrechtInge Van DammeKoen SabbeKurt Houf

A1 Journal Article in VETERINARY PARASITOLOGY

Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses

Gerty VanantwerpenLieven De ZutterDirk BerkvensKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interactions between free-living amoebae and foodborne pathogens

Ellen LambrechtKurt HoufKoen SabbeJulie Baré

Taxonomic dissection of Achromobacter denitrificans Coenye et al. 2003 and proposal of Achromobacter agilis sp. nov., nom. rev., Achromobacter pestifer sp. nov., nom. rev., Achromobacter kerstersii sp. nov. and Achromobacter deleyi sp. nov.

Peter VandammeCharlotte PeetersElisabeth InganäsMargo CnockaertKurt HoufTheodore SpilkerEdward RB MooreJohn J LiPuma

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2015

Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter

Gerty VanantwerpenDirk BerkvensInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches

Gerty VanantwerpenDirk BerkvensLieven De ZutterKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: distribution, quantification and identification of risk factors

Inge Van DammeDirk BerkvensGerty VanantwerpenJulie BaréKurt HoufGeorges WautersLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.

Jessy PraetIvan MeeusMargo CnockaertKurt HoufGuy SmagghePeter Vandamme

A1 Journal Article in ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Protozoan cysts act as a survival niche and protective shelter for foodborne pathogenic bacteria

Ellen LambrechtJulie BaréNatascha ChavatteWim BertKoen SabbeKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Serological diagnosis of infections with Helicobacter suis, a zoonotic agent present in pork

Lien De CoomanFrank PasmansFreddy HaesebrouckKurt Houf

Transmission electron microscopy sample preparation protocols for the ultrastructural study of cysts of free-living protozoa

Ellen LambrechtJulie BaréMyriam ClaeysNatascha ChavatteWim BertKoen SabbeKurt Houf

A1 Journal Article in BIOTECHNIQUES

2014

Boviene sarcosporidiosis of eosinofiele myositis?

Lieve VangeelKurt HoufPeter GeldhofRichard DucatelleJozef VercruysseKoen Chiers

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistance

Thomai LazouKurt HoufNikolaos SoultosChrysostomos DovasEleni Iossifidou

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety

Natascha ChavatteJulie BaréEllen LambrechtInge Van DammeMario VaerewijckKoen SabbeKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of Campylobacter in retail meat and liver of lambs and goat kids

Thomai LazouChrysostomos DovasKurt HoufNikolaos SoultosEleni Iossifidou

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Interactions of foodborne pathogens with free-living protozoa: potential consequences for food safety

Mario VaerewijckJulie BaréEllen LambrechtKoen SabbeKurt Houf

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Presence and analysis of plasmids in human and animal associated Arcobacter species

Laid DouidahLieven De ZutterFilip Van NieuwerburghDieter DeforceHanne IngmerOlivier VandenbergAnne-Marie Van Den AbeeleKurt Houf

A1 Journal Article in PLOS ONE

Presence of Helicobacter suis on pork carcasses

Lien De CoomanKurt HoufAnnemieke SmetBram FlahouRichard DucatelleEllen De BruyneFrank PasmansFreddy Haesebrouck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and risk factors of enteropathogenic Yersinia spp. in pigs at slaughter age

Gerty VanantwerpenLieven De ZutterKurt Houf

Prevalence of Arcobacter species among humans, Belgium, 2008-2013

Anne-Marie Van den AbeeleDirk VogelaersJohan Van HendeKurt Houf

A1 Journal Article in EMERGING INFECTIOUS DISEASES

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter

Gerty VanantwerpenInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

Thiouracil-forming bacteria identified and characterized upon porcine in vitro digestion of Brassicaceae feed

Julie KieboomsJella WautersJulie Vanden BusscheKurt HoufPaul De VosStefanie Van TrappenIlse CleenwerckLynn Vanhaecke

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability

Laid DouidahLieven De ZutterJulie BaréKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

Gerty VanantwerpenInge Van DammeLieven De ZutterKurt Houf

A1 Journal Article in VETERINARY MICROBIOLOGY

2013

Achromobacter animicus sp. nov., Achromobacter mucicolens sp. nov., Achromobacter pulmonis sp. nov. and Achromobacter spiritinus sp. nov., from human clinical samples

Peter VandammeEdward RB MooreMargo CnockaertEvie De BrandtLiselott Svensson-StadlerKurt HoufTheodore SpilkerJohn J LiPuma

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii

Ellen LambrechtJulie BaréInge Van DammeWim BertKoen SabbeKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Burkholderia humi sp. nov., Burkholderia choica sp. nov., Burkholderia telluris sp. nov., Burkholderia terrestris sp. nov and Burkholderia udeis sp. nov.: Burkholderia glathei-like bacteria from soil and rhizosphere soil

Peter VandammeEvie De BrandtKurt HoufJoana Falcão SallesJan Dirk van ElsasTheodore SpilkerJohn J LiPuma

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Classification of Achromobacter genogroups 2, 5, 7 and 14 as Achromobacter insuavis sp. nov., Achromobacter aegrifaciens sp. nov., Achromobacter anxifer sp. nov. and Achromobacter dolens sp. nov., respectively

Peter VandammeEdward RB MooreMargo CnockaertCharlotte PeetersLiselott Svensson-StadlerKurt HoufTheodore SpilkerJohn J Lipuma

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Different Sarcocystis spp. are present in bovine eosinophilic myositis

Lieve VangeelKurt HoufPeter GeldhofKatleen De PreterJozef VercruysseRichard DucatelleKoen Chiers

A1 Journal Article in VETERINARY PARASITOLOGY

Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content

Emily Valerie De BusserDominiek MaesKurt HoufJeroen DewulfLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Estimation of the within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica in pigs at slaughter

Gerty VanantwerpenKurt HoufInge Van DammeDirk BerkvensLieven De Zutter

A1 Journal Article in FOOD CONTROL

Interaction of Aspergillus fumigatus conidia with Acanthamoeba castellanii parallels macrophage-fungus interactions

Lieven Van WaeyenbergheJulie BaréFrank PasmansMyriam ClaeysWim BertFreddy HaesebrouckKurt HoufAn Martel

A1 Journal Article in ENVIRONMENTAL MICROBIOLOGY REPORTS

Salmonella control in live pigs and at slaughter

Emily Valerie De BusserLieven De ZutterJeroen DewulfKurt HoufDominiek Maes

A1 Journal Article in VETERINARY JOURNAL

Survival of Helicobacter suis bacteria in retail pig meat

Lien De CoomanBram FlahouKurt HoufAnnemieke SmetRichard DucatelleFrank PasmansFreddy Haesebrouck

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Variation in Campylobacter distribution on different sites of broiler carcasses

Julie BaréMieke UyttendaeleIhab HabibOrily DepraetereKurt HoufLieven De Zutter

A1 Journal Article in FOOD CONTROL

2012

Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.

Mario VaerewijckKoen SabbeJulie BaréHanz-Peter SpenglerHerman FavoreelKurt Houf

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Bovine Sarcocystis species and their role in bovine eosinophilic myositis

Lieve VangeelKoen ChiersKurt HoufPeter Geldhof

Control of Salmonella in pigs

A1 Journal Article in WIENER TIERARZTLICHE MONATSSCHRIFT

Control of Salmonella in the pork production chain

Emily Valerie De BusserLieven De ZutterDominiek MaesKurt HoufJeroen Dewulf

Foodborne protozoa

Julie BaréKoen SabbeKurt Houf

Bookchapter in Omics, microbial modeling and technologies for foodborne pathogens

Intramuscular inoculation of cattle with Sarcocystis antigen results in focal eosinophilic myositis

Lieve VangeelKurt HoufPeter GeldhofHeidi NolletJozef VercruysseRichard DucatelleKoen Chiers

A1 Journal Article in VETERINARY PARASITOLOGY

Kerstersia similis sp. nov., isolated from human clinical samples

Peter VandammeEvie De BrandtKurt HoufThierry De Baere

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Occurrence of putative virulence genes in Arcobacter species isolated from humans and animals

Laid DouidahLieven De ZutterJulie BaréPaul De VosPeter VandammeOlivier VandenbergAnne-Marie Van Den AbeeleKurt Houf

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Spatial distribution of the emerging foodborne pathogen Arcobacter in the gastrointestinal tract of pigs

Sarah De SmetLieven De ZutterKurt Houf

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

2011

Arcobacter population dynamics in pigs on farrow-to-finish farms

Sarah De SmetLieven De ZutterLies DebruyneFrederic VangroenweghePeter VandammeKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Arcobacter trophiarum sp. nov., isolated from fattening pigs

Sarah De SmetPeter VandammeLieven De ZutterStephen LW OnLaid DouidahKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses

Emily Valerie De BusserDominiek MaesKurt HoufJeroen DewulfHein ImbrechtsS BertrandLieven De Zutter

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of coated and non-coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni

Z MolatováE SkřivanováJulie BaréKurt HoufG BruggemanM Marounek

A1 Journal Article in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms

Katrijn CobbautKurt HoufFilip BoyenFreddy HaesebrouckLieven De Zutter

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

Eva SkrivanovaZuzana MolatovaMichaela MatenovaKurt HoufMilan Marounek

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence and diversity of free-living protozoa on butterhead lettuce

Mario VaerewijckKoen SabbeJulie BaréKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence of free-living protozoan communities across rearing cycles in commercial poultry houses

Julie BaréKurt HoufTine VerstraeteMario VaerewijckKoen Sabbe

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Small ruminants as carriers of the emerging foodborne pathogen Arcobacter on small and medium farms

Sarah De SmetLieven De ZutterKurt Houf

A1 Journal Article in SMALL RUMINANT RESEARCH

Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain

Pilar Ortiz MartinezMaria Fredriksson-AhomaaAdolfo PallottiRoberto RosminiKurt HoufHannu Korkeala

A1 Journal Article in FOODBORNE PATHOGENS AND DISEASE

2010

Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail

Sarah De SmetLieven De ZutterJohan Van HendeKurt Houf

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay

Laid DouidahLieven De ZutterPeter VandammeKurt Houf

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Influence of temperature, oxygen and bacterial strain identity on the association of Campylobacter jejuni with Acanthamoeba castellanii

Julie BaréKoen SabbeSharon HuwsDries VercauterenKevin BraeckmansIneke van GrembergheHerman FavoreelKurt Houf

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

Reassessment of the taxonomy of Arcobacter cryaerophilus

Lies DebruyneKurt HoufLaid DouidahSarah De SmetPeter Vandamme

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators

Mario VaerewijckKoen SabbeJohan Van HendeJulie BaréKurt Houf

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

2009

A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

Liesbeth De SadeleerJeroen DewulfLieven De ZutterY Van der StedeStefaan RibbensEmily Valerie De BusserS QuoilinKurt HoufL DelhalleK Grijspeerdt et al.

A1 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Arcobacter in a food safety perspective

A1 Journal Article in ARCHIV FUR LEBENSMITTELHYGIENE

Arcobacter thereius sp nov., isolated from pigs and ducks

Kurt HoufStephen OnTom CoenyeLies DebruyneSarah De SmetPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium

Ihab HabibWilliam G MillerMieke UyttendaeleKurt HoufLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of campylobacter jejuni isolates

Ihab HabibRogier LouwenMieke UyttendaeleKurt HoufOlivier VandenbergEdward E NieuwenhuisWilliam G MillerAlex van BelkumLieven De Zutter

Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and Caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping

Ihab HabibRogier LouwenMieke UyttendaeleKurt HoufOlivier VandenbergEdward E. NieuwenhuisWilliam G MillerAlex Van BelkumLieven De Zutter

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity and Habitat Specificity of Free-Living Protozoa in Commercial Poultry Houses

Julie BaréKoen SabbeJeroen Van WichelenIneke van GrembergheSofie D'hondtKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses

Emily Valerie De BusserJeroen DewulfNathalie NolletKurt HoufK SchwarzerLiesbeth De SaedeleerLieven De ZutterDominiek Maes

A1 Journal Article in ZOONOSES AND PUBLIC HEALTH

Escherichia coli O157 prevalence in different cattle farm types and identification of potential risk factors

Katrijn CobbautDirk BerkvensKurt HoufR De DekenLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

First multi-locus sequence typing scheme for Arcobacter spp.

William G MillerIrene V WesleyStephen LW OnKurt HoufFrancis MegraudGuilin WangEmma YeeApichai SrijanCarl J Mason

A1 Journal Article in BMC MICROBIOLOGY

Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms

Katrijn CobbautKurt HoufGlenn BuvensIhab HabibLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Sarcocystis in bovine eosinophilic myositis: contribution to pathogenesis

Lieve VangeelKurt HoufPeter GeldhofHeidi NolletKatleen De PreterJozef VercruysseRichard DucatelleKoen Chiers

Strategies to control Salmonella in the broiler production chain

Filip Van ImmerseelLieven De ZutterKurt HoufFrank PasmansFreddy HaesebrouckRichard Ducatelle

A1 Journal Article in WORLDS POULTRY SCIENCE JOURNAL

2008

Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms

Katrijn CobbautKurt HoufLaid DouidahJohan Van HendeLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Contamination of carcasses with Salmonella during poultry slaughter

Geertrui RasschaertKurt HoufC GODARDC WILDEMAUWEM PASTUSZCZAK-FRAKLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Dogs as carriers of the emerging pathogen Arcobacter

Kurt HoufSarah De SmetJulie BaréSylvie Daminet

A1 Journal Article in VETERINARY MICROBIOLOGY

Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding

Emily Valerie De BusserJeroen DewulfN NolletKurt HoufK SchwarzerL De SaedeleerLieven De ZutterDominiek Maes

Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.

Mario VaerewijckKoen SabbeJulie BaréKurt Houf

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES

Emily Valerie De BusserDominiek MaesJeroen DewulfKurt HoufLieven De Zutter

Survival capacity in water of Arcobacter species under different temperature conditions

Ellen Van DriesscheKurt Houf

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

2007

Arcobacter contamination on Belgian bovine carcasses and raw retail beef

Sarah De SmetJohan Van HendeA STADIUSKurt Houf

Campylobacter contamination of chickens during transport to the slaughterhouse

Geertrui RasschaertKurt HoufL HERMANMarc HeyndrickxLieven De Zutter

Characterization of the Arcobacter contamination in Belgian pork carcasses and raw retail pork

Kurt HoufEllen Van Driessche

Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork

Ellen Van DriesscheKurt Houf

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Discrepancy between the occurrence of Arcobacter in chickens and broiler carcass contamination

E VAN DRIESSCHEKurt Houf

A1 Journal Article in POULTRY SCIENCE

Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on Salmonella shedding

Emily Valerie De BusserJeroen DewulfN NolletKurt HoufK SchwarzerL De SadeleerLieven De ZutterDominiek Maes

External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers

Geertrui RasschaertKurt HoufLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Fecal shedding of Arcobacter species in sheep and goat at farm level

Sarah De SmetL MOERMANKurt Houf

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses

G RASSCHAERTKurt HoufLieven De Zutter

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

In vitro susceptibility of Campylobacter jejuni to c6-c12 fatty acids

Kurt HoufG BRUGGEMANK DESCHEPPER

Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter

G RASSCHAERTKurt HoufJohan Van HendeLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY

Is Arcobacter an emerging foodborne pathogen?

Kurt HoufEllen Van Driessche

Is arcobacter an emerging foodborne pathogen?

Kurt HoufEllen Van Driessche

Isolation and characterization of the emerging foodborn pathogen Arcobacter from human stool

Kurt HoufR STEPHAN

A1 Journal Article in JOURNAL OF MICROBIOLOGICAL METHODS

Molecular-based identification of Sarcocystis hominis in Belgian minced beef

Lieve VangeelKurt HoufKoen ChiersJozef VercruysseKatharina D'HerdeRichard Ducatelle

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Molecular-based identification of sarcocysts in bovine meat

Lieve VangeelKurt HoufKoen ChiersJozef VercruysseKatharina D'HerdeRichard Ducatelle

Occurrence of Arcobacter in healthy dogs and cats in Belgium

Kurt HoufSarah De SmetI POPULIER

Survival capacity in water of Arcobacter species under different temperature conditions

Kurt HoufEllen Van Driessche

The concurrent colonization of poultry flocks with Campylobacter and Salmonella

Geertrui RasschaertKurt HoufL HERMANMarc HeyndrickxJohan Van HendeLieven De Zutter

2006

Antimicrobial susceptibility of clinical isolates of non-jejuni/coli campylobacters and arcobacters from Belgium

O VANDENBERGKurt HoufN DOUATL VLAESP RETOREJP BUTZLERA DEDISTE

A1 Journal Article in JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Campylobacter contamination during poultry slaughter in Belgium

Geertrui RasschaertKurt HoufJohan Van HendeLieven De Zutter

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses

L DE SADELEERDominiek MaesJeroen DewulfG DAUBEL DELHALLEKurt HoufLieven De Zutter

Escherichia coli O157 in beef cattle: prevalence and quantification

Katrijn CobbautKurt HoufLieven De Zutter

Morphological characterization of eosinophylic myositis in bovines in Belgium

Lieve VangeelKoen ChiersKurt HoufJozef VercruysseRichard Ducatelle

Salmonella cross contamination from the slaughter line to the first slaughtered flock

Geertrui RasschaertKurt HoufLieven De Zutter

Variability in antimicrobial resistance among Salmonella enterica strains from fattening pigs and sows

N NOLLETKurt HoufJeroen DewulfBoudewijn CatryLieven De ZutterAart de KruifDominiek Maes

A1 Journal Article in MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE

2005

Arcobacter cibarius sp nov., isolated from broiler carcasses

Kurt HoufSLW ONTom CoenyeJ MASTJan Van HoofPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates

Geertrui RasschaertKurt HoufH IMBERECHTSK GRIJSPEERDTLieven De ZutterMarc Heyndrickx

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs

Nathalie NolletDominiek MaesLuc DuchateauV HAUTEKIETKurt HoufJan Van HoofLieven De ZutterAart de KruifR GEERS

A1 Journal Article in VETERINARY RESEARCH

Distribution of Salmonella strains in farrow-to-finish pig herds: A longitudinal study

Nathalie NolletKurt HoufJeroen DewulfLuc DuchateauLieven De ZutterAart de KruifDominiek Maes

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium

Ellen Van DriesscheKurt HoufFrédéric VangroenwegheLieven De ZutterJan Van Hoof

A1 Journal Article in VETERINARY MICROBIOLOGY

Salmonella in sows: a longitudinal study in farrow-to-finish pig herds

Nathalie NolletKurt HoufJeroen DewulfAart de KruifLieven De ZutterDominiek Maes

A1 Journal Article in VETERINARY RESEARCH

2004

Antimicrobial susceptibility patterns of Arcobacter butzleri and Arcobacter cryaerophilus strains isolated from humans and broilers

Kurt HoufLuc DevrieseFreddy HaesebrouckO VANDENBERGJP BUTZLERJ VAN HOOFPeter Vandamme

A1 Journal Article in MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE

Arcobacter species in humans

O VANDENBERGA DEDISTEKurt HoufS IBEKWEMH SOUAYAHS CADRANELN DOUATG ZISSISJP BUTZLERPeter Vandamme

A1 Journal Article in EMERGING INFECTIOUS DISEASES

Isolation of Arcobacter skirrowii from a patient with chronic diarrhea

I WYBOJ BREYNAERTS LAUWERSF LINDENBURGKurt Houf

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs

Ellen Van DriesscheKurt HoufFrédéric VangroenwegheNathalie NolletLieven De ZutterPeter VandammeJan Van Hoof

A1 Journal Article in RESEARCH IN MICROBIOLOGY

Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Nathalie NolletDominiek MaesLieven De ZutterLuc DuchateauKurt HoufK HUYSMANSH IMBERECHTSR GEERSAart de KruifJan Van Hoof

A1 Journal Article in PREVENTIVE VETERINARY MEDICINE

2003

Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters

Kurt HoufE Van DriesscheG RasschaertLieven De ZutterJan Van Hoof

A3 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

Campylobacter contamination during slaughter of poultry

Geertrui RasschaertKurt HoufSandra VangeenbergheLieven De ZutterJan Van Hoof

Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs

Nathalie NolletK HUYSMANSDominiek MaesKurt HoufH IMBERECHTSAart de KruifLieven De ZutterJan Van HoofR GEERS

Isolation of Arcobacter species from animal feces

Ellen Van DriesscheKurt HoufJan Van HoofLieven De ZutterPeter Vandamme

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse

Kurt HoufLieven De ZutterBieke VerbekeJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

The occurence and strain diversity of arcobacter in animal faeces

Ellen Van DriesscheKurt HoufLieven De ZutterJan Van Hoof

The occurence of arcobacter in living poultry and on poultry meat

Ellen Van DriesscheKurt HoufLieven De ZutterJan Van Hoof

The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE

HI ATABAYF AYDINKurt HoufM SAHINPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen

G RasschaertKurt HoufLieven De ZutterJan Van Hoof

A2 Journal Article in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

2002

Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.

Kurt HoufLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence and distribution of Arcobacter species in poultry processing.

Kurt HoufLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2001

Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.

Kurt HoufLuc DevrieseLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.

Kurt HoufLuc DevrieseLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in JOURNAL OF CLINICAL MICROBIOLOGY

2000

Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.

Kurt HoufAnn TutenelLieven De ZutterCindy ClaeysJan Van Hoof

Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.

Kurt HoufAnn TutenelLieven De ZutterJan Van HoofPeter Vandamme

A1 Journal Article in FEMS MICROBIOLOGY LETTERS

Evolutie van het voorkomen van Salmonella bij dieren, voedingsmiddelen en de mens in België.

Lieven De ZutterKurt HoufNathalie NolletAnn Tutenel

1999

Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces

Ann TutenelKurt HoufLieven De ZutterJan Van Hoof

Methods for the isolation of E. coli O157

Lieven De ZutterAnn TutenelKurt HoufJ URADZINSKI

Microbial spoilage and meat safety.

Kurt HoufI ARNAUT-ROLLIERLieven De ZutterJan Van Hoof

Prevalence of E. coli O157: H7 in Belgian cattle

Ann TutenelKurt HoufLieven De ZutterJ URADZINSKID PIERARDE DE WAELES MALFROIDTJan Van Hoof

ATPmétrie: une méthode rapide pour évaluer l'efficacité du nettoyage et de la désinfection dans l'industrie alimentaire. Résumés du Colloque de Société Française de Microbiologie, Section de Microbiologie des Aliments, Parijs (Frankrijk), 1999, 34.

Lieven De ZutterKurt Houf